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Note: The 2012, 2013, 2014 publications have not been audited.
Leanne Young may be from another institution or only recently joined Deakin University.
Young, Leanne* and Swinburn, Boyd (2002) Impact of the Pick and Tick food information program on the salt content of food in New Zealand, Health promotion international, vol. 17, no. 1, pp. 13-19, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 13560 – Scopus EID: 2-s2.0-0036200780
Citation counts: Scopus - 51, Thomson - 51
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Friday 14th March 2014 10:04pm