Research Output for Adel Yousif
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Publications
2012 School of Exercise and Nutrition Sciences
Yousif, Adel, Nhepera, Dorothy* and Johnson, Stuart* (2012) Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability, Food chemistry, vol. 134, no. 2, pp. 880-887, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84860277236DRO entry for this publication
2007 School of Exercise and Nutrition Sciences
Yousif, Adel and Cassells, Julie* (2007) Storage strategies for novel crops entering the bulk-handling system, CSIRO, Collingwood, Vic. [A6]
Yousif, Adel, Kato, J.* and Deeth, Hilton* (2007) Effect of storage on the biochemical and processing quality of Adzuki Bean (Vigna angularis), Food reviews international, vol. 23, no. 1, pp. 1-33, M. Dekker, New York, N.Y. [C1]
ERA journal ID: 9648 – Scopus EID: 2-s2.0-33845391591
Citation counts:Scopus - 5
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Adel Yousif
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Thursday 23rd May 2013 10:04pm
