Lower prices gets more fruit and veg in the shopping basket
Researchers from C-PAN have highlighted the importance of lower prices as a mechanism to promote the purchase and consumption of fruit and vegetables.
How can policy support the provision of healthy food in communities?
Watch a seminar hosted by C-PAN, together with the Baker IDI Heart and Diabetes Institute and the Obesity Policy Coalition featuring Dr Corinna Hawkes.
Investigating the link between Diet and cognition
Watch Dr Catherine Milte's short video featured in the Medibank Community Fund's 'year in review' on her investigation of the link between diet and cognition.
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Measuring Eating in Everyday Life Study (MEALS)
About the study
Our aim is to recruit young Victorian adults (aged 18 - 30 years) in 2015 into this exciting study which will provide new information in the area of meal patterns.
Meals and meal patterns appear to be important as they may influence overall health status and disease risk, however we know little about how people consume meals during the day or how foods are consumed together.
This project will use a Smartphone app to assess meal patterns and will help understand young adults’ meal patterns.
All participants will be compensated with a $25 shopping voucher upon completion of the study.
Participation in this project will involve:
- We will ask you to complete an online survey that will take approximately 30 minutes to complete. The questionnaire asks things like "how often you help with food preparation and clean up", "which cooking techniques you are confident using", "which foods you are confident cooking", nutrition knowledge, as well as questions about your neighbourhood.
- Keeping a diary of all the food and drinks you consume over four days using a smartphone "App" that we will provide to you. You will also be asked to answer a series of questions for each eating/drinking occasion. We will ask you to keep the diary over four days, including one weekend day.
The Research team
This study is being conducted by a research team at the School of Exercise and Nutrition Sciences, Deakin University, Burwood. The study is being led by Associate Professor Sarah Mc Naughton and Prof Tony Worsley.
This project will be carried out according to the National Statement on Ethical Conduct in Human Research (2007) produced by the National Health and Medical Research Council of Australia. This statement has been developed to protect the interests of people who agree to participate in human research studies. The ethics aspects of this research project have been approved by the Human Research Ethics Committee of Deakin University
Funding for the MEALS study
Funding for this study is provided by an Australian Research Council (ARC) Discovery grant.
If you require further information, please contact the principal researcher Associate Professor Sarah Mc Naughton or Felicity Pendergast on 03 9244 3071 or by email at firstname.lastname@example.org.
Deakin University CRICOS Provider Code: 00113B