Research interests
Dr Cameron has published widely in areas related to obesity and nutrition. His current research is focused on improving retail food environments.
Affiliations
International Society for Behavioural Nutrition and Physical Activity
Australian and New Zealand Obesity Society
Teaching interests
Awards
2017 Council of Academic Public Health Institutions Australia (CAPHIA), Team Research Award, with Dr Gary Sacks
2016 VicHealth Award for Promoting Healthy Eating, with City of Greater Bendigo and Champions IGA
2015 Konrad Jamrozik Prize at the Population Health Congress, Hobart. Joint award of the Public Health Association of Australia, Australasian Epidemiological Association, Australian Health Promotion Association and the Australasian Faculty of Public Health Medicine.
2012 Deakin University Vice Chancellors Award for Outstanding Contribution to Research: Early Career Researcher
2011 Scopus Young Researcher of the Year Award (Finalist, Medicine and Medical Sciences Category)
2010 Australian and New Zealand Obesity Society Young Investigator of the Year
2009 - Victorian Government, Premiers Award for Health and Medical Research, commendation
2007 - Metabolic Syndrome Institute Award, Metabolic Syndrome Institute, New York
2005 - National Heart Foundation, Post Graduate Research Scholarship, top ranked Victorian scholar
Projects
Dr Cameron is a Section Editor (Epidemiology and Ethnicity) for BMC Obesity, and an Editorial Board Member of the International Journal of Behavioural Nutrition and Physical Activity. He is also a regular manuscript reviewer for numerous journals and a grant reviewer and grant review panel member for the NHMRC.
Publications
R Acton, V Rynard, J Adams, J Bhawra, A Cameron, A Contreras-Manzano, R Davis, A Jáuregui, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond
(2023), Vol. 180, Appetite, England, C1
E Yin, A Cameron, S Schultz, C White, L Vanderlee, D Hammond, G Sacks
(2023), Vol. 20, pp. 1-12, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1
Perceptions towards unhealthy food sponsorship in junior sports in Victoria, Australia
C Zorbas, F Martino, T Heneghan, J Potter, M Chisholm, A Cameron, G Sacks, J Ananthapavan, K Backholer
(2023), Vol. 47, pp. 1-10, Australian and New Zealand Journal of Public Health, Amsterdam, The Netherlands, C1
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
E Looi, K Backholer, A Cameron, L Grigsby-Duffy, L Orellana, G Sacks
(2022), Vol. 25, pp. 513-527, Public Health Nutrition, England, C1
Quantifying the overall impact of an early childhood multi-behavioural lifestyle intervention
M Zheng, K Hesketh, S McNaughton, J Salmon, D Crawford, A Cameron, S Lioret, K Campbell
(2022), Vol. 17, Pediatric Obesity, England, C1
D Maganja, M Miller, K Trieu, T Scapin, A Cameron, J Wu
(2022), Vol. 24, pp. 215-233, Current Atherosclerosis Reports, Berlin, Germany, C1
Adrian Cameron, Laura Oostenbach, Sarah Dean, Ella Robinson, Christine White, Lana Vanderlee, David Hammond, Gary Sacks
(2022), The Journal of Nutrition, Oxford, Eng., C1
Rachel Acton, Lana Vanderlee, Adrian Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine White, Martin White, David Hammond
(2022), pp. 1-38, The Journal of Nutrition, Oxford, Eng., C1
David Hammond, Lana Vanderlee, Christine White, Rachel Acton, Martin White, Christina Roberto, Adrian Cameron, Gary Sacks, Sharon Kirkpatrick, Joel Dubin, Jean Adams, Alejandra Jauregui, James Thrasher
(2022), Journal of Nutrition, Amsterdam, The Netherlands, C1
J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron
(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
A Cameron, A Brown, L Orellana, J Marshall, E Charlton, W Ngan, J Ananthapavan, J Isaacs, M Blake, G Sacks
(2022), Vol. 14, pp. 1-12, Nutrients, Basel, Switzerland, C1
A Issaka, A Cameron, Y Paradies, W Bosu, Y Houehanou, J Kiwallo, C Wesseh, D Houinato, D Nazoum, C Stevenson
(2022), Vol. 22, pp. 1-11, BMC Public Health, Berlin, Germany, C1
M Blake, H Romaniuk, D Riesenberg, T Boelsen-Robinson, A Cameron, L Orellana, A Peeters
(2022), Vol. 5, pp. 171-181, BMJ Nutrition, Prevention and Health, England, C1
D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron
(2022), Vol. 46, pp. 696-703, Australian and New Zealand Journal of Public Health, Australia, C1
D Maganja, K Trieu, M Reading, L Huang, A Hart, F Taylor, S Stamatellis, C Arnott, X Feng, A Schutte, G Di Tanna, C Ni Mhurchu, A Cameron, M Huffman, B Neal, J Wu
(2022), Vol. 252, pp. 70-83, American Heart Journal, United States, C1
L Grigsby-Duffy, A Cameron, K Backholer, G Sacks
(2022), Vol. 22, BMC Public Health, England, C1
E Gearon, D Riesenberg, K Backholer, A Cameron, G Sacks, C Ni Mhurchu, A Peeters
(2021), Vol. 24, pp. 193-202, Public Health Nutrition, England, C1
S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks
(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1
Variation in outcomes of the Melbourne Infant, Feeding, Activity and Nutrition Trial (INFANT) according to maternal education and age 2 and 3.5 years post-intervention
C Delisle Nyström, A Cameron, K Campbell, K Hesketh
(2021), Vol. 24, pp. 1460-1468, Public Health Nutrition, England, C1
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation
M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Business outcomes of healthy food service initiatives in schools: A systematic review
C Thorpe, T Boelsen-Robinson, A Cameron, M Blake
(2021), Vol. 22, Obesity Reviews, England, C1
Maternal knowledge explains screen time differences 2 and 3.5 years post-intervention in INFANT
C Delisle Nyström, G Abbott, A Cameron, K Campbell, M Löf, J Salmon, K Hesketh
(2021), Vol. 180, pp. 3391-3398, European Journal of Pediatrics, Germany, C1
A Issaka, A Cameron, Y Paradies, J Kiwallo, W Bosu, Y Houehanou, C Wesseh, D Houinato, D Nazoum, C Stevenson
(2021), Vol. 31, pp. 2652-2660, Nutrition, Metabolism and Cardiovascular Diseases, Netherlands, C1
C Gómez-Donoso, G Sacks, L Vanderlee, D Hammond, C White, C Nieto, M Bes-Rastrollo, A Cameron
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
M Blake, A Peeters, C Livaditis, A Cameron
(2021), Vol. 121, pp. 2201-2209.e14, Journal of the Academy of Nutrition and Dietetics, United States, C1
S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron
(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, United States, C1
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1
R Bennett, C Zorbas, O Huse, A Peeters, A Cameron, G Sacks, K Backholer
(2020), Vol. 21, pp. 1-21, Obesity Reviews, London, Eng., C1
O Huse, J Ananthapavan, G Sacks, A Cameron, C Zorbas, A Peeters, M Moodie, J Martin, K Backholer
(2020), Vol. 44, pp. 1011-1020, International Journal of Obesity, London, Eng., C1
Early infant feeding and BMI trajectories in the first 5 years of life
M Zheng, A Cameron, C Birken, C Keown-Stoneman, R Laws, L Wen, K Campbell
(2020), Vol. 28, pp. 339-346, Obesity, Chichester, Eng., C1
S Lioret, K Campbell, S McNaughton, A Cameron, J Salmon, G Abbott, K Hesketh
(2020), Vol. 12, Nutrients, Switzerland, C1
D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron
(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1
D Talukdar, S Seenivasan, A Cameron, G Sacks
(2020), Vol. 15, PLoS ONE, United States, C1
A Cameron, H Romaniuk, L Orellana, J Dallongeville, A Dobson, W Drygas, M Ferrario, J Ferrieres, S Giampaoli, F Gianfagna, L Iacoviello, P Jousilahti, F Kee, M Moitry, T Niiranen, A Pająk, L Palmieri, T Palosaari, M Satu, A Tamosiunas, B Thorand, U Toft, D Vanuzzo, S Veikko, G Veronesi, T Wilsgaard, K Kuulasmaa, S Söderberg
(2020), Vol. 9, Journal of the American Heart Association, England, C1
K Hesketh, J Salmon, S McNaughton, D Crawford, G Abbott, A Cameron, S Lioret, L Gold, K Downing, K Campbell
(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1
G Sacks, E Robinson, A Cameron, L Vanderlee, S Vandevijvere, B Swinburn
(2020), Vol. 17, pp. 1-23, International Journal of Environmental Research and Public Health, Switzerland, C1
L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks
(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1
G Sacks, D Riesenberg, M Mialon, S Dean, A Cameron
(2020), Vol. 15, PLoS ONE, United States, C1
G Sacks, E Robinson, A Cameron
(2019), Vol. 8, pp. 98-111, Current Obesity Reports, United States, C1
C Zorbas, B Gilham, T Boelsen-Robinson, M Blake, A Peeters, A Cameron, J Wu, K Backholer
(2019), Vol. 43, pp. 346-351, Australian and New Zealand Journal of Public Health, Australia, C1
K Backholer, G Sacks, A Cameron
(2019), Vol. 8, pp. 250-255, Current nutrition reports, Dordrecht, The Netherlands, C1
G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abbé, B Swinburn
(2019), Vol. 20, pp. 78-89, Obesity Reviews, England, C1
Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron
(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1
J Kwon, A Cameron, D Hammond, C White, L Vanderlee, J Bhawra, G Sacks
(2019), Vol. 19, BMC Public Health, England, C1
A Cameron, E Charlton, A Walsh, K Hesketh, K Campbell
(2019), Vol. 19, BMC Pediatrics, England, C1
How food companies influence evidence and opinion-straight from the horse's mouth
G Sacks, B Swinburn, A Cameron, G Ruskin
(2018), Vol. 28, pp. 253-256, Critical public health, London, Eng., C1-1
A Cameron
(2018), Vol. 21, pp. 593-600, Public Health Nutrition, England, C1
Socioeconomic inequalities in weight, height and body mass index from birth to 5 years
M Ballon, J Botton, M Charles, S Carles, B de Lauzon-Guillain, A Forhan, A Cameron, B Heude, S Lioret
(2018), Vol. 42, pp. 1671-1679, International Journal of Obesity, England, C1
Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?
A Cameron, S Sayers, G Sacks, L Thornton
(2017), Vol. 32, pp. 113-121, Health Promotion International, England, C1
Fathers' perspectives on the diets and physical activity behaviours of their young children
A Walsh, K Hesketh, P Van Der Pligt, A Cameron, D Crawford, K Campbell
(2017), Vol. 12, PLoS ONE, United States, C1
A Walsh, D Crawford, A Cameron, K Campbell, K Hesketh
(2017), Vol. 17, BMC Public Health, England, C1
Dietary associations of fathers and their children between the ages of 20 months and 5 years
A Walsh, A Cameron, D Crawford, K Hesketh, K Campbell
(2016), Vol. 19, pp. 2033-2039, Public health nutrition, Cambridge, Eng., C1
A Cameron, E Charlton, W Ngan, G Sacks
(2016), Vol. 5, pp. 129-138, Current nutrition reports, New York, N.Y., C1
A Walsh, A Cameron, K Hesketh, D Crawford, K Campbell
(2015), Vol. In press, pp. 1-7, British journal of nutrition, Cambridge, Eng., C1
E Charlton, L Kähkönen, G Sacks, A Cameron
(2015), Vol. 81, pp. 168-173, Preventive medicine, Amsterdam, The Netherlands, C1
A review of the relationship between socioeconomic position and the early-life predictors of obesity
A Cameron, A Spence, R Laws, K Hesketh, S Lioret, K Campbell
(2015), Vol. 4, pp. 350-362, Current obesity reports, New York, N. Y., C1
A Cameron, K Ball, K Hesketh, S McNaughton, J Salmon, D Crawford, S Lioret, K Campbell
(2014), Vol. 58, pp. 58-63, Preventive Medicine, Waltham, Mass., C1
A Walsh, S Lioret Suteau, A Cameron, K Hesketh, S McNaughton, D Crawford, K Campbell
(2014), Vol. 11, pp. 1-9, International Journal of Behavioral Nutrition and Physical Activity, London, UK, C1
S Lioret, S McNaughton, A Cameron, D Crawford, K Campbell, V Cleland, K Ball
(2014), Vol. 112, pp. 260-268, British journal of nutrition, Cambridge, England, C1
J Harding, K Backholer, E Williams, A Peeters, A Cameron, M Hare, J Shaw, D Magliano
(2014), Vol. 22, pp. 277-286, Obesity, Hoboken, NJ, C1
A Wiseman, B Lynch, A Cameron, D Dunstan
(2014), Vol. 25, pp. 1309-1319, Cancer causes and control, Amsterdam, The Netherlands, C1
C Driessen, A Cameron, L Thornton, S Lai, L Barnett
(2014), Vol. 15, pp. 968-982, Obesity Reviews, England, C1
P Settle, A Cameron, L Thornton
(2014), Vol. 38, pp. 414-418, Australian and New Zealand Journal of Public Health, Deakin, ACT, C1
The correlation between supermarket size and national obesity prevalence
A Cameron, W Waterlander, C Svastisalee
(2014), Vol. 1, pp. 1-4, BMC Obesity, London, Eng., C1-1
The Melbourne infant feeding, activity and nutrition trial (InFANT) program follow-up
K Hesketh, K Campbell, J Salmon, S McNaughton, Z McCallum, A Cameron, K Ball, L Gold, N Andrianopoulos, D Crawford
(2013), Vol. 34, pp. 145-151, Contemporary clinical trials, Philadelphia, Pa., C1
S Lioret, A Cameron, S McNaughton, D Crawford, A Spence, K Hesketh, K Campbell
(2013), pp. 1-12, Maternal and child nutrition, London, Eng, C1
A parent-focused intervention to reduce infant obesity risk behaviors: a randomized trial
K Campbell, S Lioret, S McNaughton, D Crawford, J Salmon, K Ball, Z McCallum, B Gerner, A Spence, A Cameron, J Hnatiuk, O Ukoumunne, L Gold, G Abbott, K Hesketh
(2013), Vol. 131, pp. 652-660, Pediatrics, Elk Grove Village, Ill., C1
Does the availability of snack foods in supermarkets vary internationally?
L Thornton, A Cameron, S McNaughton, W Waterlander, M Sodergren, C Svastisalee, L Blanchard, A Liese, S Battersby, M Carter, J Sheeshka, S Kirkpatrick, S Sherman, G Cowburn, C Foster, D Crawford
(2013), Vol. 10, pp. 1-9, International journal of behavioral nutrition and physical activity, London, England, C1
A Cameron, D Magliano, S Soderberg
(2013), Vol. 14, pp. 86-94, Obesity reviews, Chichester, England, C1
Variation in supermarket exposure to energy-dense snack foods by socio-economic position
A Cameron, L Thornton, S McNaughton, D Crawford
(2013), Vol. 16, pp. 1178-1185, Public health nutrition, Cambridge, England, C1
Macroenvironmental factors including GDP per capita and physical activity in Europe
A Cameron, M Van Stralen, A Kunst, S Te Velde, F van Lenthe, J Salmon, J Brug
(2013), Vol. 45, pp. 278-285, Medicine and science in sports and exercise, Philadelphia, Pa., C1
A Cameron, M van Stralen, J Brug, J Salmon, E Bere, M ChinAPaw, I De Bourdeaudhuij, N Jan, Y Manios, L Moreno, S Velde
(2013), Vol. 8, pp. 130-141, Pediatric obesity, Oxford, England, C1
C Mhurchu, S Vandevijvere, W Waterlander, L Thornton, B Kelly, A Cameron, W Snowdon, B Swinburn
(2013), Vol. 14, pp. 108-119, Obesity reviews, Oxford, England, C1
The cost of diabetes in adults in Australia
C Man Ying Lee, R Colagiuri, D Magliano, A Cameron, J Shaw, P Zimmet, S Colagiuri
(2013), Vol. 99, pp. 385-390, Diabetes research and clinical practice, Amsterdam, The Netherlands, C1
The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
L Thornton, A Cameron, S McNaughton, A Worsley, D Crawford
(2012), Vol. 12, pp. 1-8, BMC public health, London, England, C1
A Cameron, K Ball, N Pearson, S Lioret, D Crawford, K Campbell, K Hesketh, S McNaughton
(2012), Vol. 7, pp. 329-342, Pediatric obesity, Oxford, England, C1
The influence of hip circumference on the relationship between abdominal obesity and mortality
A Cameron, D Magliano, J Shaw, P Zimmet, B Carstensen, K Alberti, J Tuomilehto, E Barr, V Pauvaday, S Kowlessur, S Soderberg
(2012), Vol. 41, pp. 484-494, International journal of epidemiology, Oxford, England, C1
A Cameron, D Magliano, D Dunstan, P Zimmet, K Hesketh, A Peeters, J Shaw
(2012), Vol. 36, pp. 295-303, International journal of obesity, London, England, C1
Clustering of obesity-related risk behaviors in children and their mothers
A Cameron, D Crawford, J Salmon, K Campbell, S McNaughton, G Mishra, K Ball
(2011), Vol. 21, pp. 95-102, Annals of epidemiology, Philadelphia, Pa., C1
Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?
L Thornton, A Cameron, D Crawford, S McNaughton, K Ball
(2011), Vol. 35, pp. 292-293, Australian and New Zealand journal of public health, Richmond, Vic., C1
E Barr, A Cameron, B Balkau, P Zimmet, T Welborn, A Tonkin, J Shaw
(2010), Vol. 53, pp. 79-88, Diabetologia: clinical and experimental diabetes and metabolism, Berlin, Germany, C1-1
A Cameron
(2010), Vol. 65, pp. 117-121, Maturitas, Shannon, Ireland, C1-1
M Lilja, O Rolandsson, J Shaw, V Pauvaday, A Cameron, J Tuomilehto, K Alberti, P Zimmet, S Soderberg
(2010), Vol. 34, pp. 878-885, International journal of obesity, London, England, C1-1
N Rostambeigi, J Shaw, R Atkins, A Ghanbarian, A Cameron, A Forbes, A Momenan, F Hadaegh, P Mirmiran, P Zimmet, F Azizi, A Tonkin
(2010), Vol. 88, pp. 117-124, Diabetes research and clinical practice, Amsterdam, The Netherlands, C1-1
D Dunstan, E Barr, G Healy, J Salmon, J Shaw, B Balkau, D Magliano, A Cameron, P Zimmet, N Owen
(2010), Vol. 121, pp. 384-391, Circulation, Baltimore, Md., C1
Influence of peers on breastfeeding discontinuation among new parents : the Melbourne InFANT Program
A Cameron, K Hesketh, K Ball, D Crawford, K Campbell
(2010), Vol. 126, Pediatrics, Elk Grove Village, Ill., C1
Diabetes and the metabolic syndrome
A Cameron, J Shaw, P Zimmet, A Tonkin
(2009), pp. 87-105, Therapeutic strategies in lipid disorders, Oxford, England, B1
The metabolic syndrome: in need of a global mission statement
A Cameron, P Zimmet, J Shaw, K Alberti
(2009), Vol. 26, pp. 306-309, Diabetic medicine, Chichester, England, C1
Health and mortality consequences of abdominal obesity : evidence from the AusDiab study
A Cameron, D Dunstan, N Owen, P Zimmet, E Barr, A Tonkin, D Magliano, S Murray, T Wellborn, J Shaw
(2009), Vol. 191, pp. 202-208, Medical journal of Australia, Sydney, N.S.W., C1
Lifestyle management : preventing Type 2 diabetes and cardiovascular complications
R Stiegler, P Zimmet, A Cameron, J Shaw
(2009), Vol. 6, pp. 489-496, Therapy, London, England, C1-1
Cut-points for waist circumference in Europids and South Asians
A Cameron, R Sicree, P Zimmet, K Alberti, A Tonkin, B Balkau, J Tuomilehto, P Chitson, J Shaw
(2009), Vol. 18, pp. 2039-2046, Obesity, New York, N.Y., C1-1
Epidemiology of metabolic syndrome
D Magliano, A Cameron, J Shaw, P Zimmet
(2008), pp. 31-55, The epidemiology of diabetes mellitus, Chichester, England, B1-1
R Sicree, P Zimmet, D Dunstan, A Cameron, T Welborn, J Shaw
(2008), Vol. 25, pp. 296-302, Diabetic medicine, Chichester, England, C1-1
Central obesity as a precursor to the metabolic syndrome in the AusDiab study and Mauritius
A Cameron, E Boyko, R Sicree, P Zimmet, S Soderberg, K Alberti, J Tuomilehto, P Chitson, J Shaw
(2008), Vol. 16, pp. 2707-2716, Obesity, Nature Publishing Group, C1-1
Expanding evidence for the multiple dangers of epidemic abdominal obesity
A Cameron, P Zimmet
(2008), Vol. 117, pp. 1624-1626, Circulation, [Baltimore, Md.], C1-1
The metabolic syndrome as a tool for predicting future diabetes : the AusDiab study
A Cameron, D Magliano, P Zimmet, T Welborn, S Colagiuri, A Tonkin, J Shaw
(2008), Vol. 264, pp. 177-186, Journal of internal medicine, Oxford, England, C1-1
D Magliano, E Barr, P Zimmet, A Cameron, D Dunstan, S Colagiuri, D Jolley, N Owen, P Phillips, R Tapp, T Welborn, J Shaw
(2008), Vol. 31, pp. 267-272, Diabetes care, [Alexandria, Va.], C1-1
A Cameron, P Zimmet, R Atkins, J Shaw
(2008), Vol. 2, pp. 25-28, Asia Pacific Cardiology, London, England, C1-1
E Barr, P Zimmet, T Welborn, D Jolley, D Magliano, D Dunstan, A Cameron, T Dwyer, H Taylor, A Tonkin, T Wong, J McNeil, J Shaw
(2007), Vol. 116, pp. 151-157, Circulation, [Baltimore, Md.], C1-1
The metabolic syndrome as a predictor of incident diabetes mellitus in Mauritius
A Cameron, P Zimmet, S Soderberg, K Alberti, R Sicree, J Tuomilehto, P Chitson, J Shaw
(2007), Vol. 24, pp. 1460-1469, Diabetic medicine, Chichester, England, C1-1
The metabolic syndrome in Australia : prevalence using four definitions
A Cameron, D Magliano, P Zimmet, T Welborn, J Shaw
(2007), Vol. 77, pp. 471-478, Diabetes research and clinical practice, Amsterdam, The Netherlands, C1-1
Is grand multiparity associated with an increased risk of dysglycaemia?
D Simmons, J Shaw, A McKenzie, S Eaton, A Cameron, P Zimmet
(2006), Vol. 49, pp. 1522-1527, Diabetologia, [Berlin, Germany], C1-1
The metabolic syndrome : lifestyle, drugs or both?
A Cameron, J Shaw, P Zimmet
(2005), pp. 463-474, The metabolic syndrome at the beginning of the XXIst century : a genetic and molecular approach, Madrid, Spain, B1-1
The diabetes epidemic : genes and environment clashing
P Zimmet, A Cameron, J Shaw
(2005), pp. 3-14, Prevention of type 2 diabetes, Chichester, England, B1-1
Associations of TV viewing and physical activity with the metabolic syndrome in Australian adults
D Dunstan, J Salmon, N Owen, T Armstrong, P Zimmet, T Welborn, A Cameron, T Dwyer, D Jolley, J Shaw
(2005), Vol. 48, pp. 2254-2261, Diabetologia : clinical and experimental diabetes and metabolism, Berlin, Germany, C1
T Kemp, E Barr, P Zimmet, A Cameron, T Welborn, S Colagiuri, P Phillips, J Shaw
(2005), Vol. 28, pp. 1490-1492, Diabetes care, [Alexandria, Va.], C1-1
D Dunstan, J Salmon, N Owen, T Armstrong, P Zimmet, T Welborn, A Cameron, T Dwyer, D Jolley, J Shaw
(2004), Vol. 27, pp. 2603-2609, Diabetes care, Alexandria, Va., C1
The metabolic syndrome : prevalence in worldwide populations
A Cameron, J Shaw, P Zimmet
(2004), Vol. 33, pp. 351-375, Endocrinology and metabolism clinics of North America, Philadelphia, Pa., C1-1
Screening for type 2 diabetes and impaired glucose metabolism - the Australian experience
S Colagiuri, Z Hussain, P Zimmet, A Cameron, J Shaw
(2004), Vol. 27, pp. 367-371, Diabetes care, [Alexandria, Va.], C1-1
A Cameron, J Shaw, P Zimmet
(2003), pp. 11-14, Diabetes and kidney disease : time to act, Brussels, Belgium, B1-1
A Cameron, T Welborn, P Zimmet, D Dunstan, N Owen, J Salmon, M Dalton, D Jolley, J Shaw
(2003), Vol. 178, pp. 427-432, Medical journal of Australia, Sydney, N.S.W., C1
M Dalton, A Cameron, P Zimmet, J Shaw, D Jolley, D Dunstan, T Welborn
(2003), Vol. 254, pp. 555-563, Journal of internal medicine, Oxford, England, C1-1
J Williams, P Zimmet, J Shaw, M de Courten, A Cameron, P Chitson, J Tuomilehto, K Alberti
(2003), Vol. 20, pp. 915-920, Diabetic medicine, Oxford, England, C1-1
D Dunstan, P Zimmet, T Welborn, M De Courten, A Cameron, R Sicree, T Dwyer, S Colagiuri, D Jolley, M Knuiman, R Atkins, J Shaw
(2002), Vol. 25, pp. 829-834, Diabetes care, Alexandria, Va., C1
The Australian diabetes, obesity and lifestyle study (AusDiab)- methods and response rates
D Dunstan, P Zimmet, T Welborn, A Cameron, J Shaw, M de Courten, D Jolley, D McCarty
(2002), Vol. 57, pp. 119-129, Diabetes research and clinical practice, Limerick, Ireland, C1
Funded Projects at Deakin
Australian Competitive Grants
Assessing sustainability of positive outcomes in a successful child obesity prevention intervention: Follow-up of The Melbourne InFANT Program
Prof Kylie Hesketh, Prof Karen Campbell, Prof David Crawford, Prof Jo Salmon, Prof Sarah McNaughton, Dr Zoe McCallum, A/Prof Adrian Cameron
NHMRC Project Grant
- 2013: $345,456
- 2012: $295,564
- 2011: $241,679
Home, family and socioeconomic influences on obesity-related behaviours
A/Prof Adrian Cameron
NHMRC - Training PD Award - Public Health Fellowships
- 2015: $15,996
- 2014: $77,859
- 2013: $76,149
- 2012: $71,891
- 2011: $61,478
Creating food environments that encourage healthy eating
A/Prof Adrian Cameron
ARC DECRA - Discovery Early Career Researcher Award
- 2018: $136,512
- 2017: $136,596
- 2016: $131,472
A multi-component supermarket intervention to promote healthy eating
A/Prof Adrian Cameron, Prof Gary Sacks, A/Prof Cliona Ni Mhurchu, Prof Boyd Swinburn, Prof Marj Moodie, Prof Fabrice Etile, Prof Liliana Orellana
NHMRC - Partnership Project
- 2020: $38,813
- 2019: $165,732
- 2018: $211,711
- 2017: $148,514
Trends in discretionary food and drink sales in Australia, 2014-2017
Prof Anna Peeters, Prof Kathryn Backholer, A/Prof Adrian Cameron, Prof Gary Sacks
NHF Vanguard Grant - National Heart Foundation of Australia
- 2017: $75,000
Development of a national food and beverage price monitoring system (Price Tracker)
Prof Kathryn Backholer, A/Prof Adrian Cameron, Dr Iman Avazpour, Dr Jason Wu, Prof Anna Peeters
NHF Vanguard Grant - National Heart Foundation of Australia
- 2018: $74,252
A Center of Research Excellence in Food Retail Environments for Health (RE-FRESH)
Prof Anna Peeters, Dr Julie Brimblecombe, Prof Steven Allender, A/Prof Adrian Cameron, Prof Amanda Lee, Prof Gary Sacks, Dr Jaithri Ananthapavan, A/Prof Cliona Ni Mhurchu, Prof Boyd Swinburn, Prof Bruce Neal
NHMRC - Centres of Research Excellence
- 2023: $165,595
- 2022: $339,375
- 2021: $311,936
- 2020: $421,716
- 2019: $333,411
- 2018: $87,972
Supporting food companies to implement policies for improving population nutrition
Prof Gary Sacks, A/Prof Adrian Cameron, A/Prof Cliona Ni Mhurchu, Prof Bruce Neal, Prof Kathryn Backholer, Prof Anna Peeters, Dr Jaithri Ananthapavan
NHMRC - Partnership Project
- 2023: $43,054
- 2022: $54,485
- 2021: $29,806
An evidence base to support healthy supermarket interventions by retailers, policy makers and the public health community
A/Prof Adrian Cameron
NHF Future Leader Fellowship - National Heart Foundation of Australia
- 2023: $106,176
- 2022: $138,842
- 2021: $136,904
- 2020: $112,984
Food and beverage price promotions: An untapped policy target
Prof Kathryn Backholer, A/Prof Adrian Cameron, Prof Gary Sacks, Prof Anna Peeters
ARC - Discovery Projects
- 2023: $47,618
- 2022: $164,167
- 2021: $101,559
Promoting CHANGE (Community Health And Nutrition, and Government Engagement): a Randomised Controlled Trial to accelerate healthy food retail in local government settings
Dr Miranda Blake, A/Prof Adrian Cameron, Prof Anna Peeters, Dr Jaithri Ananthapavan, Dr Helena Romaniuk, Prof Steven Allender, Prof Gary Sacks, Dr Luke Wolfenden, Dr Emma McMahon
NHMRC - Partnership Project
- 2023: $34,398
- 2022: $16,911
Other Public Sector Funding
Creating supermarket food environments that encourage healthy eating
A/Prof Adrian Cameron, Prof Gary Sacks
VicHealth Innovation Research Grant 2015 & Onwards (Cat 2)
- 2017: $20,000
- 2016: $90,000
- 2015: $90,000
A multi-component supermarket intervention to promote healthy eating
A/Prof Adrian Cameron, Prof Gary Sacks, A/Prof Cliona Ni Mhurchu, Prof Boyd Swinburn, Prof Marj Moodie, Prof Fabrice Etile, Prof Liliana Orellana
VicHealth - NHMRC Partnership Project Grants
- 2019: $50,000
- 2018: $50,000
- 2017: $50,000
Evaluation Support Water in Sports Initiative 2017-2020 Proj ID: 27136
Prof Anna Peeters, Dr Miranda Blake, A/Prof Lukar Thornton, A/Prof Adrian Cameron, Dr Dominique Condo, Dr Tara Boelsen-Robinson
VicHealth
- 2021: $20,000
- 2020: $89,144
- 2019: $100,000
- 2018: $100,000
Supporting food companies to implement policies for improving population nutrition
Prof Gary Sacks, A/Prof Adrian Cameron, A/Prof Cliona Ni Mhurchu, Prof Bruce Neal, Prof Kathryn Backholer, Prof Anna Peeters, Dr Jaithri Ananthapavan
Department of Health - Commonwealth - Partner contribution, VicHealth - NHMRC Partnership Project Grants
- 2022: $50,000
- 2021: $118,181
- 2020: $118,181
Healthy and sustainable cities: tool for assessing local government food policy
Prof Gary Sacks, A/Prof Adrian Cameron, Dr Miranda Blake, Dr Belinda Reeve, Prof Steven Allender, Dr Karen Anderson, Prof Timothy Skinner, Dr Davina Mann
VicHealth Impact Research Grant
- 2023: $10,000
- 2021: $90,000
Developing a research agenda to support improvement in urban food retail environments in LMICs from the Asia Pacific Region.
A/Prof Adrian Cameron, Prof Gary Sacks, Ms Josephine Marshall, Mr Oliver Huse, Dr Miranda Blake, Prof Kathryn Backholer, Prof Anna Peeters
VicHealth
- 2021: $15,432
Industry and Other Funding
Effectiveness of health promotion interventions delivered by local councils for healthy eating, physical activity, alcohol harm prevention and smoking cessation.
Prof Anna Peeters, Prof Kathryn Backholer, Prof Catherine Bennett, Dr Claudia Strugnell, Prof Gary Sacks, A/Prof Adrian Cameron
The Sax Institute
- 2019: $75,000
Queensland Health and TAPPC rapid review: healthy eating and physical activity.
Prof Gary Sacks, Prof Anna Peeters, A/Prof Adrian Cameron, Prof Kathryn Backholer
The Sax Institute
- 2019: $26,000
Effectiveness of Interventions delivered by local council to address the social determinants of health.
Prof Kathryn Backholer, Prof Anna Peeters, A/Prof Adrian Cameron, Prof Tony LaMontagne, Dr Shane Kavanagh, Dr Christina Zorbas
The Sax Institute
- 2019: $25,000
International food policy study: Evaluating the impact of food labelling, marketing, and fiscal nutrition policies
Dr David Hammond, Dr Jean Adams, Dr Simon Barquera, Ms Jasmin Bhawra, A/Prof Adrian Cameron, A/Prof Joel Dubin, Dr Samantha Goodman, Dr Alejandra Jauregui, A/Prof Sharon Kirkpatrick, Dr Tarra Penney, Dr Monique Potvin Kent, Asst/Prof Christina Roberto, Prof Gary Sacks, Dr James Thrasher, Dr Lana Vanderlee, Prof Martin White
Canadian Institutes of Health Research
- 2021: $10,945
- 2020: $16,311
Reshaping urban food retail environments for prevention of childhood overweight in East Asia and Pacific.
A/Prof Adrian Cameron, Prof Gary Sacks, Dr Tailane Scapin, Prof Anna Peeters
United Nations Children's Fund (UNICEF)
- 2022: $296,169
- 2021: $112,901
Surveying food retailers and online food delivery applications across the region & developing an advocacy and partnerships strategy to reduce the hazards of marketing unhealthy foods to children.
Prof Kathryn Backholer, Prof Anna Peeters, A/Prof Adrian Cameron, Prof Gary Sacks
United Nations Children's Fund (UNICEF) - Switzerland
- 2022: $18,038
Supervisions
Ayuba Issaka
Thesis entitled: Epidemiology of type 2 diabetes and impaired fasting glucose and their risk factors in West Africa
Doctor of Philosophy (Health & Social Development), School of Health and Social Development
Benjamin Wood
Thesis entitled: Health implications of market power in the food manufacturing sector
Doctor of Philosophy (Health & Social Development), School of Health and Social Development
Adam David Walsh
Thesis entitled: Fathers' impact on the dietary and physical activity behaviours of children aged 0-5 years
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences