Miss Agnes Mukurumbira

Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk

D Mahato, S Jadhav, A Mukurumbira, R Keast, D Liem, R Shah, S Gamlath

(2022), Vol. 46, pp. 1-12, Journal of Food Processing and Preservation, Chichester, Eng., C1

Encapsulation of essential oils and their application in antimicrobial active packaging

A Mukurumbira, R Shellie, R Keast, E Palombo, S Jadhav

(2022), Vol. 136, pp. 1-14, Food Control, Amsterdam, The Netherlands, C1

Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films

Agnes Mukurumbira, John Mellem, Eric Amonsou

(2017), Vol. 165, pp. 142-148, Carbohydrate Polymers, Amsterdam, The Netherlands, C1