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Dr Andrew Costanzo

STAFF PROFILE

Position

Lecturer, Food and Nutrition

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Contact

Publications

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2021

Macronutrient sensing in the oral cavity and gastrointestinal tract: Alimentary tastes

R Keast, A Costanzo, I Hartley

(2021), Vol. 13, pp. 1-21, Nutrients, Basel, Switzerland, C1

journal article
2020

A fatty acid mouth rinse decreases self-reported hunger and increases self-reported fullness in healthy Australian adults: A randomized cross-over trial

A Costanzo, C Russell, S Lewin, R Keast

(2020), Vol. 12, pp. 1-13, Nutrients, Basel, Switzerland, C1

journal article
2019

A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial

A Costanzo, D Liu, C Nowson, K Duesing, N Archer, S Bowe, R Keast

(2019), Vol. 122, pp. 1212-1220, British journal of nutrition, Cambridge, Eng., C1

journal article
2018

Preference and perception of fat in salty and sweet foods

D Bolhuis, A Costanzo, R Keast

(2018), Vol. 64, pp. 131-137, Food quality and preference, Amsterdam, The Netherlands, C1

journal article

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

J Heinze, A Costanzo, I Baselier, A Fritsche, S Frank-Podlech, R Keast

(2018), Vol. 123, pp. 7-13, Appetite, Amsterdam, The Netherlands, C1

journal article

Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial

Andrew Costanzo, Caryl Nowson, Liliana Orellana, Dieuwerke Bolhuis, Konsta Duesing, Russell Keast

(2018), Vol. 107, pp. 683-694, American journal of clinical nutrition, Oxford, England, C1

journal article

Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function

Dongli Liu, Andrew Costanzo, Margaret Evans, Nicholas Archer, Caryl Nowson, Konsta Duesing, Russell Keast

(2018), Vol. 120, pp. 64-73, British journal of nutrition, Cmabridge, Eng., C1

journal article

Fat replacers in baked food products

Kathryn Colla, Andrew Costanzo, Shirani Gamlath

(2018), Vol. 7, pp. 1-12, Foods, Basel, Switzerland, C1

journal article
2017

Fat taste sensitivity is associated with short-term and habitual fat intake

A Costanzo, L Orellana, C Nowson, K Duesing, R Keast

(2017), Vol. 9, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal article

Oil perception-detection thresholds for varying fatty stimuli and inter-individual differences

J Heinze, A Costanzo, I Baselier, A Fritsche, M Lidolt, J Hinrichs, S Frank-Podlech, R Keast

(2017), Vol. 42, pp. 585-592, Chemical senses, Oxford, Eng., C1

journal article
2016

Salt promotes passive overconsumption of dietary fat in humans

D Bolhuis, A Costanzo, L Newman, R Keast

(2016), Vol. 146, pp. 838-845, Journal of nutrition, Rockville, Md., C1

journal article
2015

Is fat the sixth taste primary? Evidence and implications

R Keast, A Costanzo

(2015), Vol. 4, pp. 1-7, Flavour, London, Eng., C1

journal article

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report