Prof Andrew Sinclair

Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

Ge Liu, Robert Gibson, Damien Callahan, Xiao-Fei Guo, Duo Li, Andrew Sinclair

(2020), Vol. 11, pp. 2058-2066, Food & Function, Cambridge, Eng., C1

How does high DHA fish oil affect health? A systematic review of evidence

S Ghasemi Fard, F Wang, A Sinclair, G Elliott, G Turchini

(2019), Vol. 59, pp. 1684-1727, Critical reviews in food science and nutrition, Abingdon, Eng., C1

Anaemia and its relation to demographic, socio-economic and anthropometric factors in rural primary school children in Hai Phong City, Vietnam

N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay

(2019), Vol. 11, Nutrients, Basel, Switzerland, C1

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice

X-F Guo, A Sinclair, G Kaur, D Li

(2018), Vol. 136, pp. 47-55, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

Protective effects of a lipid extract from hard-shelled mussel (mytilus coruscus) on intestinal integrity after lipopolysaccharide challenge in mice

Yi Wan, Yuanqing Fu, Fenglei Wang, Andrew Sinclair, Duo Li

(2018), Vol. 10, Nutrients, Basel, Switzerland, C1

Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong City, Vietnam

Ngan Hoang, Liliana Orellana, Tuyen Le, Rosalind Gibson, Anthony Worsley, Andrew Sinclair, Ewa Szymlek-Gay

(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1

Uncommon fatty acids and cardiometabolic health

Kelei Li, Andrew Sinclair, Feng Zhao, Duo Li

(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1

Nitrate and hydrogen peroxide generated in water by electrical discharges stimulate wheat seedling growth

M Maniruzzaman, A Sinclair, D Cahill, X Wang, X Dai

(2017), Vol. 37, pp. 1393-1404, Plasma chemistry and plasma processing, New York, N.Y., C1

Furan fatty acids - beneficial or harmful to health?

Long Xu, Andrew Sinclair, Muniba Faiza, Daoming Li, Xianlin Han, Huiyong Yin, Yonghua Wang

(2017), Vol. 68, pp. 119-137, Progress in lipid research, Amsterdam, The Netherlands, C1

Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid

G Kaur, X-F Guo, A Sinclair

(2016), Vol. 19, pp. 88-91, Current opinion in clinical nutrition and metabolic care, Philadelphia, Pa., C1

Zebrafish embryonic lipidomic analysis reveals that the yolk cell as metabolically active in processing lipid

D Fraher, A Sanigorski, N Mellett, P Meikle, A Sinclair, Y Gibert

(2016), Vol. 14, pp. 1317-1329, Cell reports, Amsterdam, The Netherlands, C1

Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis

F Wang, Y Fu, W Cai, A Sinclair, D Li

(2016), Vol. 23, pp. 389-399, Journal of Functional Foods, C1

Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid

J Markworth, G Kaur, E Miller, A Larsen, A Sinclair, K Maddipati, D Cameron-Smith

(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1

Australian and New Zealand fish oil products in 2016 meet label omega-3 claims and are not oxidized

P Nichols, L Dogan, A Sinclair

(2016), Vol. 8, pp. 1-9, Nutrients, Basel, Switzerland, C1

Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.

O Byelashov, A Sinclair, G Kaur

(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1

Postprandial responses to lipid and carbohydrate ingestion in repeated subcutaneous adipose tissue biopsies in healthy adults

A Dordevic, F Pendergast, H Morgan, S Villas-Boas, M Caldow, A Larsen, A Sinclair, D Cameron-Smith

(2015), Vol. 7, pp. 5347-5361, Nutrients, Basel, Switzerland, C1-1

What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids-daily vs. weekly administration of fish oil?

S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini

(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1

Postprandial plasma phospholipids in men are influenced by the source of dietary fat

P Meikle, C Barlow, N Mellett, P Mundra, M Bonham, A Larsen, D Cameron-Smith, A Sinclair, P Nestel, G Wong

(2015), Vol. 145, pp. 2012-2018, Journal of nutrition, Rockville, Md, C1

Metabolic fate (absorption, ?-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat

S Ghasemi Fard, K Hermon, G Turchini, A Sinclair

(2015), Vol. 114, pp. 684-692, British journal of nutrition, Cambridge, Eng, C1

Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: a randomised controlled trial

A Pipingas, A Sinclair, K Croft, A Januszewski, A Jenkins, T Mori, R Cockerell, N Grima, C Stough, A Scholey, S Myers, A Sali, M Pase

(2015), Vol. 19, pp. 949-957, Journal of functional foods, Amsterdam, The Netherlands, C1

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5N-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

S Ghasemi Fard, K Linderborg, G Turchini, A Sinclair

(2014), Vol. 90, pp. 23-26, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)

B Spolding, T Connor, C Wittmer, L Abreu, A Kaspi, M Ziemann, G Kaur, A Cooper, S Morrison, S Lee, A Sinclair, Y Gibert, J Trevaskis, J Roth, A El-Osta, R Standish, K Walder

(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1

Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquid

S Ponraj, Z Chen, L Li, J Shankaranarayanan, G Rajmohan, J du Plessis, A Sinclair, Y Chen, X Wang, J Kanwar, X Dai

(2014), Vol. 30, pp. 10712-10720, Langmuir, Washington, DC, C1

Dietary repletion with ?3 fatty acid or with COX inhibition reverses cognitive effects in F3 ?3 fatty-acid-deficient mice.

A Hafandi, D Begg, S Premaratna, A Sinclair, M Jois, R Weisinger

(2014), Vol. 64, pp. 106-109, Comparative Medicine (Memphis), Memphis, TN, C1

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

T Akanbi, A Sinclair, C Barrow

(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1

Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men

W Png, K Bhaskaran, A Sinclair, A Aziz

(2014), Vol. 65, pp. 629-636, International journal of food sciences and nutrition, London, England, C1

Muscle p70S6K phosphorylation in response to soy and dairy rich meals in middle aged men with metabolic syndrome: a randomised crossover trial

P Gran, A Larsen, M Bonham, A Dordevic, T Rupasinghe, C Silva, A Nahid, D Tull, A Sinclair, C Mitchell, D Cameron-Smith

(2014), Vol. 11, pp. 1-14, Nutrition and metabolism, England, C1

Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells

A Pipingas, R Cockerell, N Grima, A Sinclair, C Stough, A Scholey, S Myers, K Croft, A Sali, M Pase

(2014), Vol. 6, pp. 1956-1970, Nutrients, Basel, Switzerland, C1

Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations

S Ghasemifard, G Turchini, A Sinclair

(2014), Vol. 56C, pp. 92-108, Progress in lipid research, Amsterdam, The Netherlands, C1

A short-term n-3 DPA supplementation study in humans

E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair

(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1

Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in rats

G Kaur, J Molero, H Weisinger, A Sinclair

(2013), Vol. 109, pp. 441-448, British Journal of Nutrition, C1

Assessing the impact of diabetes on the quality of life of older adults living in a care home: Validation of the ADDQoL Senior

J Speight, A Sinclair, J Browne, A Woodcock, C Bradley

(2013), Vol. 30, pp. 74-80, Diabetic Medicine, C1

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals

M Bonham, K Linderborg, A Dordevic, A Larsen, K Nguo, J Weir, P Gran, M Luotonen, P Meikle, D Cameron-Smith, H Kallio, A Sinclair

(2013), Vol. 48, pp. 39-50, Lipids, Dordrecht, The Netherlands, C1

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

R Alhazzaa, J Oen, A Sinclair

(2013), Vol. 5, pp. 829-837, Journal of Functional Foods, C1

Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)

M Lewis, N Hamid, R Alhazzaa, K Hermon, J Donald, A Sinclair, G Turchini

(2013), Vol. 412-413, pp. 215-222, Aquaculture, C1

Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation

E Barber, A Sinclair, D Cameron-Smith

(2013), Vol. 89, pp. 359-366, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

K Linderborg, G Kaur, E Miller, P Meikle, A Larsen, J Weir, A Nuora, C Barlow, H Kallio, D Cameron-Smith, A Sinclair

(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1

Human inflammatory and resolving lipid mediator responses to resistance exercise and ibuprofen treatment

J Markworth, L Vella, B Lingard, D Tull, T Rupasinghe, A Sinclair, K Maddipati, D Cameron-Smith

(2013), Vol. 305, American Journal of Physiology - Regulatory Integrative and Comparative Physiology, C1

Bioconversion of ?-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

R Alhazzaa, A Sinclair, G Turchini

(2013), Vol. 8, PLoS ONE, C1

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

M Phang, A Sinclair, L Lincz, M Garg

(2012), Vol. 22, pp. 109-114, Nutrition, Metabolism and Cardiovascular Diseases, C1

The inclusion of 'then-test' questions in post-test questionnaires alters post-test responses: A randomized study of bias in health program evaluation

S Nolte, G Elsworth, A Sinclair, R Osborne

(2012), Vol. 21, pp. 487-494, Quality of Life Research, C1

Effects of zinc and DHA on the epigenetic regulation of human neuronal cells

N Sadli, M Ackland, D De Mel, A Sinclair, C Suphioglu

(2012), Vol. 29, pp. 87-98, Cellular Physiology and Biochemistry, C1

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

G Turchini, P Nichols, C Barrow, A Sinclair

(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation

D Begg, A Sinclair, R Weisinger

(2012), Vol. 33, pp. 2422-2430, Neurobiology of Aging, C1

Hypothalamic gene expression in ?-3 PUFA-deficient male rats before, and following, development of hypertension

D Begg, L Pusk�s, K Kitajka, D M�nesi, A Allen, D Li, M Mathai, J Shi, A Sinclair, R Weisinger

(2012), Vol. 35, pp. 381-387, Hypertension Research, C1

Reductions in water and sodium intake by aged male and female rats

D Begg, A Sinclair, R Weisinger

(2012), Vol. 32, pp. 865-872, Nutrition research, New York, N.Y., C1-1

Docosapentaenoic acid (22:5n-3): A review of its biological effects

G Kaur, D Cameron-Smith, M Garg, A Sinclair

(2011), Vol. 50, pp. 28-34, Progress in Lipid Research, C1

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

G Turchini, D Francis, R Keast, A Sinclair

(2011), Vol. 124, pp. 609-614, Food Chemistry, C1

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: Where does the evidence stand in 2010?

A Astrup, J Dyerberg, P Elwood, K Hermansen, F Hu, M Jakobsen, F Kok, R Krauss, J Lecerf, P LeGrand, P Nestel, U Ris�rus, T Sanders, A Sinclair, S Stender, T Tholstrup, W Willett

(2011), Vol. 93, pp. 684-688, American Journal of Clinical Nutrition, C1

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

G Kaur, A Sinclair, D Cameron-Smith, D Barr, J Molero-Navajas, N Konstantopoulos

(2011), Vol. 85, pp. 155-161, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China

G Li, A Sinclair, D Li

(2011), Vol. 59, pp. 1871-1881, Journal of Agricultural and Food Chemistry, C1

Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

G Kaur, D Begg, D Barr, M Garg, D Cameron-Smith, A Sinclair

(2010), Vol. 103, pp. 32-37, British Journal of Nutrition, C1

Dietary protein level interacts with ?-3 polyunsaturated fatty acid deficiency to induce hypertension

D Begg, A Sinclair, L Stahl, M Garg, M Jois, R Weisinger

(2010), Vol. 23, pp. 125-128, American Journal of Hypertension, C1

Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cells

C Suphioglu, N Sadli, D Coonan, L Kumar, D De Mel, J Lesheim, A Sinclair, L Ackland

(2010), Vol. 103, pp. 344-351, British Journal of Nutrition, C1

The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport

C Suphioglu, D De Mel, L Kumar, N Sadli, D Freestone, A Michalczyk, A Sinclair, M Ackland

(2010), Vol. 584, pp. 612-618, FEBS Letters, C1

Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes

E Manickam, A Sinclair, D Cameron-Smith

(2010), Vol. 9, Lipids in Health and Disease, C1

Hypertension induced by-3 polyunsaturated fatty acid deficiency is alleviated by ?-linolenic acid regardless of dietary source

D Begg, A Sinclair, L Stahl, S Premaratna, A Hafandi, M Jois, R Weisinger

(2010), Vol. 33, pp. 808-813, Hypertension Research, C1

Sodium appetite in adult rats following ?-3 polyunsaturated fatty acid deficiency in early development

R Weisinger, J Armitage, N Chen, D Begg, M Mathai, A Jayasooriya, A Sinclair, H Weisinger

(2010), Vol. 55, pp. 393-397, Appetite, C1

Lipid composition of Australian pork cuts 2005/2006

A Sinclair, S Barone, T Stobaus, R Tume, S Beilken, W M�ller, J Cunningham, J Barnes, H Greenfield

(2010), Vol. 121, pp. 672-681, Food Chemistry, C1

Fatty acid composition in tissues of mice fed diets containing conjugated linolenic acid and conjugated linoleic acid

G Yuan, A Sinclair, H Sun, D Li

(2009), Vol. 16, pp. 148-163, Journal of Food Lipids, C1

?-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice

G Yuan, A Sinclair, C Zhou, D Li

(2009), Vol. 89, pp. 1006-1011, Journal of the Science of Food and Agriculture, C1

Tests of measurement invariance failed to support the application of the "then-test"

S Nolte, G Elsworth, A Sinclair, R Osborne

(2009), Vol. 62, pp. 1173-1180, Journal of Clinical Epidemiology, C1

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings

E Ponnampalam, D Hopkins, K Butler, F Dunshea, A Sinclair, R Warner

(2009), Vol. 83, pp. 314-319, Meat Science, C1

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils

M Phang, M Garg, A Sinclair

(2009), Vol. 81, pp. 35-40, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

?-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J Brenna, N Salem, A Sinclair, S Cunnane

(2009), Vol. 80, pp. 85-91, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

The effect of dairy foods on CHD: A systematic review of prospective cohort studies

R Gibson, M Makrides, L Smithers, M Voevodin, A Sinclair

(2009), Vol. 102, pp. 1267-1275, British Journal of Nutrition, C1

Influence of heat on biological activity and concentration of oleocanthal : a natural anti-inflammatory agent in virgin olive oil

S Cicerale, X Conlan, N Barnett, A Sinclair, R Keast

(2009), Vol. 57, pp. 1326-1330, Journal of agricultural and food chemistry, Columbus, Oh., C1

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

N Chen, R Bezzina, E Hinch, P Lewandowski, D Cameron-Smith, M Mathai, M Jois, A Sinclair, D Begg, J Wark, H Weisinger, R Weisinger

(2009), Vol. 29, pp. 784-793, Nutrition Research, C1

Fat intake and CNS functioning: Ageing and disease

M Crawford, R Bazinet, A Sinclair

(2009), Vol. 55, pp. 202-228, Annals of Nutrition and Metabolism, C1

Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status

J Skrzypski, S Bellenger, J Bellenger, A Sinclair, J Poisson, C Tessier, M Rialland, M Narce

(2009), Vol. 91, pp. 1443-1449, Biochimie, C1

Chemistry and health of olive oil phenolics

S Cicerale, X Conlan, A Sinclair, R Keast

(2009), Vol. 49, pp. 218-236, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

Incorporation and metabolism of punicic acid in healthy young humans

G Yuan, A Sinclair, C Xu, D Li

(2009), Vol. 53, pp. 1336-1342, Molecular Nutrition and Food Research, C1

Comparative effects of tuna oil and salmon oil on liver lipid metabolism and fatty acid concentrations in rats

T Huang, A Sinclair, L Shen, B Yang, D Li

(2009), Vol. 16, pp. 436-451, Journal of food lipids, Malden, Mass., C1

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

C Kettings, A Sinclair, M Voevodin

(2009), Vol. 33, pp. 566-572, Australian and New Zealand Journal of Public Health, C1

Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice

G Yuan, H Sun, A Sinclair, D Li

(2009), Vol. 111, pp. 537-545, European journal of lipid science and technology, Weinheim, Germany, C1-1

Angiotensin converting enzyme inhibition from birth reduces body weight and body fat in Sprague-Dawley rats

H Weisinger, D Begg, G Egan, A Jayasooriya, F Lie, M Mathai, A Sinclair, J Wark, R Weisinger

(2008), Vol. 93, pp. 820-825, Physiology and Behavior, C1

The role of omega-3 fatty acids in mood disorders

L Stahl, D Begg, R Weisinger, A Sinclair

(2008), Vol. 9, pp. 57-64, Current Opinion in Investigational Drugs, C1

Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in rats

M Mathai, S Naik, A Sinclair, H Weisinger, R Weisinger

(2008), Vol. 32, pp. 1576-1584, International Journal of Obesity, C1

Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance

A Jayasooriya, M Mathai, L Walker, D Begg, D Denton, D Cameron-Smith, G Egan, M McKinley, P Rodger, A Sinclair, J Wark, H Weisinger, M Jois, R Weisinger

(2008), Vol. 105, pp. 6531-6536, Proceedings of the National Academy of Sciences of the United States of America, C1

The role of eicosanoids in the brain

D Tassoni, G Kaur, R Weisinger, A Sinclair

(2008), Vol. 17, pp. 220-228, Asia Pacific Journal of Clinical Nutrition, C1

Determination of trans fatty acid levels by FTIR in processed foods in Australia

J McCarthy, D Barr, A Sinclair

(2008), Vol. 17, pp. 391-396, Asia Pacific Journal of Clinical Nutrition, C1

Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats

A Jayasooriya, D Begg, N Chen, M Mathai, A Sinclair, J Wilkinson-Berka, J Wark, H Weisinger, R Weisinger

(2008), Vol. 78, pp. 67-72, Prostaglandins, Leukotrienes and Essential Fatty Acids, London, Eng., C1-1

The extent and breadth of benefits from participating in chronic disease self-management courses: a national patient-reported outcomes survey

S Nolte, G Elsworth, A Sinclair, R Osborne

(2007), Vol. 65, pp. 351-360, Patient education counselling, Clare, Ireland, C1

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: Interpreting the role of linoleic acid

A Hodge, D English, K O'Dea, A Sinclair, M Makrides, R Gibson, G Giles

(2007), Vol. 86, pp. 189-197, American Journal of Clinical Nutrition, C1

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from ?-linolenic acid in healthy human volunteers

N Attar-Bashi, R Weisinger, D Begg, D Li, A Sinclair

(2007), Vol. 76, pp. 121-130, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

The problem of obesity: Is there a role for antagonists of the renin-angiotensin system?

R Weisinger, D Begg, N Chen, M Jois, M Mathai, A Sinclair

(2007), Vol. 16, pp. 359-367, Asia Pacific Journal of Clinical Nutrition, C1

Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflow

C Nguyen, B Bui, A Sinclair, A Vingrys

(2007), Vol. 48, pp. 756-762, Investigative Ophthalmology and Visual Science, C1

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort

A Hodge, J Simpson, R Gibson, A Sinclair, M Makrides, K O'Dea, D English, G Giles

(2007), Vol. 17, pp. 415-426, Nutrition, Metabolism and Cardiovascular Diseases, C1

Effects of gamma-tocopherol supplementation on thrombotic risk factors

I Singh, A Turner, A Sinclair, D Li, J Hawley

(2007), Vol. 16, pp. 422-428, Asia Pacific Journal of Clinical Nutrition, C1

Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats

H Weisinger, N Salem, K Makino, J Hibbeln, A Sinclair, R Weisinger, P DePetrillo

(2007), Vol. 3, pp. 208-214, Archives of Medical Science, C1

Omega 3 fatty acids and the brain: Review of studies in depression

A Sinclair, D Begg, M Mathai, R Weisinger

(2007), Vol. 16, pp. 391-397, Asia Pacific Journal of Clinical Nutrition, C1

Seasonal variations of lipid content and composition in perna viridis

D Li, Y Zhang, A Sinclair

(2007), Vol. 42, pp. 1-9, Lipids, Berlin , Germany, C1-1

Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo

K Murphy, K Galvin, M Kiely, P Morrissey, N Mann, A Sinclair

(2006), Vol. 15, pp. 418-424, Asia Pacific Journal of Clinical Nutrition, C1

What is all the fuss about trans fatty acids?

A Sinclair, T Crowe, D Cameron-Smith

(2006), Vol. 73, pp. 13-15, Chemistry in Australia, Melbourne, Vic., C1

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

D Li, H Weisinger, R Weisinger, M Mathai, J Armitage, A Vingrys, A Sinclair

(2006), Vol. 74, pp. 391-399, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

Facts on fats

E Chong, A Sinclair, R Guymer

(2006), Vol. 34, pp. 464-471, Clinical and Experimental Ophthalmology, C1

The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role?

I Singh, H Quinn, M Mok, R Southgate, A Turner, D Li, A Sinclair, J Hawley

(2006), Vol. 17, pp. 361-367, Platelets, Edinburgh, Scotland, C1-1

A significant inverse relationship between concentrations of plasma hoocysteine and phospholipid docosahexaenoic acid in healthy male subjects

D Li, N Mann, A Sinclair

(2006), Vol. 41, pp. 85-89, Lipids, Berlin, Germany, C1-1

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: Potential impact on human health

E Ponnampalam, N Mann, A Sinclair

(2006), Vol. 15, pp. 21-29, Asia Pacific Journal of Clinical Nutrition, C1-1

Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites

Jong Lee, Srijan Pinnamaneni, Su Eo, In Cho, Jae Pyo, Chang Kim, Andrew Sinclair, Mark Febbraio, Matthew Watt

(2006), Vol. 100, pp. 1467-1474, Journal of Applied Physiology, C1-1

Fatty acid composition of habitual omnivore and vegetarian diets

N Mann, Y Pirotta, S Oconnell, D Li, A Sinclair

(2006), Vol. 41, pp. 637-646, Lipids, Champaign, Ill., C1-1

Perinatal ?-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood

A Jayasooriya, M Ackland, M Mathai, A Sinclair, H Weisinger, R Weisinger, J Halver, K Kitajka, L Pusk�s

(2005), Vol. 102, pp. 7133-7138, Proceedings of the National Academy of Sciences of the United States of America, C1

Feed intake, growth, plasma glucose and urea nitrogen concentration, and cacass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet.

E Ponnampalam, A Egan, A Sinclair, B Leury

(2005), Vol. 58, pp. 245-252, Small Ruminant Research, Amsterdam, Netherlands, C1-1

Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

C Wolyniak, J Brenna, K Murphy, A Sinclair

(2005), Vol. 40, pp. 355-360, Lipids, New York, N.Y., C1-1

Plasma coagulation factor VII activity and its correlates in healthy men

D Li, A Turner, A Sinclair

(2005), Vol. 59, pp. 1423-1428, European Journal of Clinical Nutrition, C1-1

Lean meat and heart health

D Li, S Siriamornpun, M Wahlqvist, N Mann, A Sinclair

(2005), Vol. 14, pp. 113-119, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Immune function and adjustment style: Do they predict survival in breast cancer?

R Osborne, A Sali, N Aaronson, G Elsworth, B Mdzewski, A Sinclair

(2004), Vol. 13, pp. 199-210, Psycho-Oncology, C1-1

?-linolenic acid and the risk of prostate cancer. What is the evidence?

N Attar-Bashi, A Frauman, A Sinclair

(2004), Vol. 171, pp. 1402-1407, Journal of urology, Baltimore, Md., C1-1

Diacylglycerols from butterfat: production by Glycerolysis and short-path diltillation and analysis of physical properties

T Yang, H Zhang, H Mu, A Sinclair, X Xu

(2004), Vol. 81, pp. 979-987, Journal of the American oil chemists' society, Champaign, Ill., C1-1

Does perinatal ?-3 polyunsaturated fatty acid deficiency increase appetite signaling?

M Mathai, M Soueid, N Chen, A Jayasooriya, A Sinclair, M Wlodek, H Weisinger, R Weisinger

(2004), Vol. 12, pp. 1886-1894, Obesity, Silver Spring, Md., C1-1

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

K Kitajka, A Sinclair, R Weisinger, H Weisinger, M Mathai, A Jayasooriya, J Halver, L Puskas

(2004), Vol. 101, pp. 10931-10936, Proceedings of the National Academy of Sciences of the United States of America, Washington D.C., C1-1

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

Karen Murphy, Andriana Chronopoulos, Indu Singh, Maureen Francis, Helen Moriarty, Marilyn Pike, Alan Turner, Neil Mann, Andrew Sinclair

(2003), Vol. 77, pp. 1466-1473, The American Journal of Clinical Nutrition, C1-1

Dietary intakes and food sources of Omega-6 and Omega-3 polyunsaturated fatty acids.

B Meyer, N Mann, J Lewis, G Milligan, A Sinclair, P Howe

(2003), Vol. 38, pp. 391-398, Lipids, Champaign, Ill., C1-1

Lipids and FA analysis of canine prostate tissue

N Attar-Bashi, K Orzeszko, R Slocombe, A Sinclair

(2003), Vol. 38, pp. 665-668, Lipids, Berlin, Germany, C1-1

Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency

J Armitage, A Pearce, A Sinclair, A Vingrys, R Weisinger, H Weisinger

(2003), Vol. 38, pp. 459-464, Lipids, C1-1

Fatty acid and sterol composition of frozen and freeze-dried New Zealand green lipped mussel (Perna canaliculus) from three sites in New Zealand

K Murphy, N Mann, A Sinclair

(2003), Vol. 12, pp. 50-60, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

What is the role of ?-linolenic acid for mammals?

Andrew Sinclair, Nadia Attar-Bashi, Duo Li

(2002), Vol. 37, pp. 1113-1123, Lipids, C1-1

Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat

E Ponnampalam, A Sinclair, A Egan, G Ferrier, B Leury

(2002), Vol. 60, pp. 125-132, Meat science, Barking, England, C1-1

Relationship between platelet phospholipid FA and mean platelet volume in healthy men

D Li, A Turner, A Sinclair

(2002), Vol. 37, pp. 901-906, Lipids, Berlin , Germany, C1-1

Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status

F Kelly, A Sinclair, N Mann, A Turner, F Raffin, M Blandford, M Pike

(2002), Vol. 56, pp. 490-499, European journal of clinical nutrition, London, England, C1-1

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans

Y Yep, D Li, N Mann, O Bode, A Sinclair

(2002), Vol. 11, pp. 285-291, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Macronutrient innovations: the role of fats and sterols in human health

D Li, A Sinclair

(2002), Vol. 11, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats

H Weisinger, J Armitage, B Jeffrey, D Mitchell, T Moriguchi, A Sinclair, R Weisinger, N Salem

(2002), Vol. 37, pp. 759-765, Lipids, C1-1

Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis)

K Murphy, B Mooney, N Mann, P Nichols, A Sinclair

(2002), Vol. 37, pp. 587-595, Lipids, Berlin, Germany, C1-1

Omega-3 polyunsaturated fatty acid contents of canned meats avaialbe in Australia

D Li, M Mansor, S Zhuo, T Woon, A Sinclair

(2002), Vol. 54, pp. 311-315, Food Australia, North Sydney, N.S.W., C1-1

Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunum

D Vine, S Charman, P Gibson, A Sinclair, C Porter

(2002), Vol. 54, pp. 809-819, Journal of pharmacy and pharmacology:an international journal of pharmaceutical science, London, England, C1-1

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

FD Kelly, AJ Sinclair, NJ Mann, AH Turner, L Abedin, D Li

(2001), Vol. 55, pp. 88-96, European Journal of Clinical Nutrition, C1-1

Effect of dietary modificatio of muscle long-chainN-3 fatty acid on plasma insulin and lipid metabolite, carcass traits, and fat deposition in lambs

E Ponnampalam, A Sinclair, A Egan, J Blangero, D Li, B Leury

(2001), Vol. 79, pp. 895-903, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1

Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets

E Ponnampalam, A Sinclair, A Egan, S Blakeley, B Leury

(2001), Vol. 79, pp. 698-706, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1

Comparison of the color stability and lipid oxidative stability of fresh vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury

(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1

The occurrence of trans-18:1 isomers in plasma lipids classes in humans

M Mansour, D Li, A Sinclair

(2001), Vol. 55, pp. 59-64, European Journal of Clinical Nutrition, C1-1

The a-linolenic acid content of green vegetables commonly available in Australia

C Pereira, D Li, A Sinclair

(2001), Vol. 71, pp. 223-228, International journal for vitamin and nutrition research, Berne, Switzerland, C1-1

1-14C-Linoleic Acid distrubution in various tissue lipids of guinea pigs following an oral dose

Z Fu, N Attar-Bashi, A Sinclair

(2001), Vol. 36, pp. 255-260, Lipids, Berlin, Germany, C1-1

Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury

(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1

The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

D Li, H Zhang, BH-H Hsu-Hage, ML Wahlqvist, AJ Sinclair

(2001), Vol. 55, pp. 1036-1042, European Journal of Clinical Nutrition, C1-1

Comparison of the color stability and lipid oxidative stability fo fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury

(2001), Vol. 58, pp. 151-161, Meat science, Barking, England, C1-1

Docosahexaeonoic acid and cerebral evolution

M Crawford, M Bloom, S Cunnane, H Holmsen, K Ghebremeskel, J Parkington, W Schmidt, A Sinclair, C Broadhurst

(2001), Vol. 88, pp. 6-17, World review of nutrition and dietetics, Basel, Switzerland, C1-1