Publications
Ge Liu, Robert Gibson, Damien Callahan, Xiao-Fei Guo, Duo Li, Andrew Sinclair
(2020), Vol. 11, pp. 2058-2066, Food & Function, Cambridge, Eng., C1
How does high DHA fish oil affect health? A systematic review of evidence
S Ghasemi Fard, F Wang, A Sinclair, G Elliott, G Turchini
(2019), Vol. 59, pp. 1684-1727, Critical reviews in food science and nutrition, Abingdon, Eng., C1
Plasmalogens and Alzheimer's disease: A review
X Su, J Wang, A Sinclair
(2019), Vol. 18, pp. 1-10, Lipids in Health and Disease, London, Eng., C1
N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay
(2019), Vol. 11, Nutrients, Basel, Switzerland, C1
Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice
X-F Guo, A Sinclair, G Kaur, D Li
(2018), Vol. 136, pp. 47-55, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
Yi Wan, Yuanqing Fu, Fenglei Wang, Andrew Sinclair, Duo Li
(2018), Vol. 10, Nutrients, Basel, Switzerland, C1
Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong City, Vietnam
Ngan Hoang, Liliana Orellana, Tuyen Le, Rosalind Gibson, Anthony Worsley, Andrew Sinclair, Ewa Szymlek-Gay
(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1
Uncommon fatty acids and cardiometabolic health
Kelei Li, Andrew Sinclair, Feng Zhao, Duo Li
(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1
M Maniruzzaman, A Sinclair, D Cahill, X Wang, X Dai
(2017), Vol. 37, pp. 1393-1404, Plasma chemistry and plasma processing, New York, N.Y., C1
Furan fatty acids - beneficial or harmful to health?
Long Xu, Andrew Sinclair, Muniba Faiza, Daoming Li, Xianlin Han, Huiyong Yin, Yonghua Wang
(2017), Vol. 68, pp. 119-137, Progress in lipid research, Amsterdam, The Netherlands, C1
Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid
G Kaur, X-F Guo, A Sinclair
(2016), Vol. 19, pp. 88-91, Current opinion in clinical nutrition and metabolic care, Philadelphia, Pa., C1
D Fraher, A Sanigorski, N Mellett, P Meikle, A Sinclair, Y Gibert
(2016), Vol. 14, pp. 1317-1329, Cell reports, Amsterdam, The Netherlands, C1
F Wang, Y Fu, W Cai, A Sinclair, D Li
(2016), Vol. 23, pp. 389-399, Journal of Functional Foods, C1
J Markworth, G Kaur, E Miller, A Larsen, A Sinclair, K Maddipati, D Cameron-Smith
(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1
Australian and New Zealand fish oil products in 2016 meet label omega-3 claims and are not oxidized
P Nichols, L Dogan, A Sinclair
(2016), Vol. 8, pp. 1-9, Nutrients, Basel, Switzerland, C1
Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.
O Byelashov, A Sinclair, G Kaur
(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1
A Dordevic, F Pendergast, H Morgan, S Villas-Boas, M Caldow, A Larsen, A Sinclair, D Cameron-Smith
(2015), Vol. 7, pp. 5347-5361, Nutrients, Basel, Switzerland, C1-1
S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini
(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1
Postprandial plasma phospholipids in men are influenced by the source of dietary fat
P Meikle, C Barlow, N Mellett, P Mundra, M Bonham, A Larsen, D Cameron-Smith, A Sinclair, P Nestel, G Wong
(2015), Vol. 145, pp. 2012-2018, Journal of nutrition, Rockville, Md, C1
Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat
S Ghasemi Fard, K Hermon, G Turchini, A Sinclair
(2015), Vol. 114, pp. 684-692, British journal of nutrition, Cambridge, Eng, C1
A Pipingas, A Sinclair, K Croft, A Januszewski, A Jenkins, T Mori, R Cockerell, N Grima, C Stough, A Scholey, S Myers, A Sali, M Pase
(2015), Vol. 19, pp. 949-957, Journal of functional foods, Amsterdam, The Netherlands, C1
F Ghasemi, K Linderborg, G Turchini, A Sinclair
(2014), Vol. 90, pp. 23-26, Prostaglandins leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)
B Spolding, T Connor, C Wittmer, L Abreu, A Kaspi, M Ziemann, G Kaur, A Cooper, S Morrison, S Lee, A Sinclair, Y Gibert, J Trevaskis, J Roth, A El-Osta, R Standish, K Walder
(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1
Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquid
S Ponraj, Z Chen, L Li, J Shankaranarayanan, G Rajmohan, J du Plessis, A Sinclair, Y Chen, X Wang, J Kanwar, X Dai
(2014), Vol. 30, pp. 10712-10720, Langmuir, Washington, DC, C1
A Hafandi, D Begg, S Premaratna, A Sinclair, M Jois, R Weisinger
(2014), Vol. 64, pp. 106-109, Comparative Medicine (Memphis), Memphis, TN, C1
T Akanbi, A Sinclair, C Barrow
(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1
W Png, K Bhaskaran, A Sinclair, A Aziz
(2014), Vol. 65, pp. 629-636, International journal of food sciences and nutrition, London, England, C1
P Gran, A Larsen, M Bonham, A Dordevic, T Rupasinghe, C Silva, A Nahid, D Tull, A Sinclair, C Mitchell, D Cameron-Smith
(2014), Vol. 11, pp. 1-14, Nutrition and metabolism, England, C1
A Pipingas, R Cockerell, N Grima, A Sinclair, C Stough, A Scholey, S Myers, K Croft, A Sali, M Pase
(2014), Vol. 6, pp. 1956-1970, Nutrients, Basel, Switzerland, C1
S Ghasemifard, G Turchini, A Sinclair
(2014), Vol. 56C, pp. 92-108, Progress in lipid research, Amsterdam, The Netherlands, C1
A short-term n-3 DPA supplementation study in humans
E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair
(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1
Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats
G Kaur, J Molero, H Weisinger, A Sinclair
(2013), Vol. 109, pp. 441-448, British journal of nutrition, Cambridge, England, C1
Assessing the impact of diabetes on the quality of life of older adults living in a care home : validation of the ADDQoL senior
J Speight, A Sinclair, J Browne, A Woodcock, C Bradley
(2013), Vol. 30, pp. 74-80, Diabetic Medicine, Chichester, England, C1
Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals
M Bonham, K Linderborg, A Dordevic, A Larsen, K Nguo, J Weir, P Gran, M Luotonen, P Meikle, D Cameron-Smith, H Kallio, A Sinclair
(2013), Vol. 48, pp. 39-50, Lipids, Dordrecht, The Netherlands, C1
Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern
R Alhazzaa, J Oen, A Sinclair
(2013), Vol. 5, pp. 829-837, Journal of functional foods, Amsterdam, The Netherlands, C1
M Lewis, N Hamid, R Alhazzaa, K Hermon, J Donald, A Sinclair, G Turchini
(2013), Vol. 412-413, pp. 215-222, Aquaculture, Amsterdam, The Netherlands, C1
Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation
E Barber, A Sinclair, D Cameron-Smith
(2013), Vol. 89, pp. 359-366, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1
K Linderborg, G Kaur, E Miller, P Meikle, A Larsen, J Weir, A Nuora, C Barlow, H Kallio, D Cameron-Smith, A Sinclair
(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1
J Markworth, L Vella, B Lingard, D Tull, T Rupasinghe, A Sinclair, K Maddipati, D Cameron-Smith
(2013), Vol. 305, American journal of physiology - regulatory integrative and comparative physiology, Bethesda, Maryland, C1
R Alhazzaa, A Sinclair, G Turchini
(2013), Vol. 8, pp. 1-10, PLoS ONE, San Francisco, Calif., C1
Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation
M Phang, A Sinclair, L Lincz, M Garg
(2012), Vol. 22, pp. 109-114, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1
S Nolte, G Elsworth, A Sinclair, R Osborne
(2012), Vol. 21, pp. 487-494, Quality of life research, Dordrecht, The Netherlands, C1
Effects of zinc and DHA on the epigenetic regulation of human neuronal cells
N Sadli, M Ackland, D De Mel, A Sinclair, C Suphioglu
(2012), Vol. 29, pp. 87-98, Cellular physiology and biochemistry, Basel, Switzerland, C1
G Turchini, P Nichols, C Barrow, A Sinclair
(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1
Thirst deficits in aged rates are reversed by dietary omega-3 fatty acid supplementation
D Begg, A Sinclair, R Weisinger
(2012), Vol. 33, pp. 2422-2430, Neurobiology of aging, Philadelphia, Pa., C1
D Begg, L Puskas, K Kitajka, D Menesi, A Allen, D Li, M Mathai, J Shi, A Sinclair, R Weisinger
(2012), Vol. 35, pp. 381-387, Hypertension research, London, England, C1
Reductions in water and sodium intake by aged male and female rats
D Begg, A Sinclair, R Weisinger
(2012), Vol. 32, pp. 865-872, Nutrition research, New York, N.Y., C1-1
N Sadli, N Ahmed, M Ackland, A Sinclair, C Barrow, C Suphioglu
(2011), pp. 141-164, Neurodegenerative diseases - processes, prevention, protection and monitoring, Rijecka, Croatia, B1
Docosapentaenoic acid (22:5n-3) : a review of its biological effects
G Kaur, D Cameron-Smith, M Garg, A Sinclair
(2011), Vol. 50, pp. 28-34, Progress in lipid research, Amsterdam, The Netherlands, C1
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
G Turchini, D Francis, R Keast, A Sinclair
(2011), Vol. 124, pp. 609-614, Food chemistry, Amsterdam, The Netherlands, C1
A Astrup, J Dyerberg, P Elwood, K Hermansen, F Hu, M Jakobsen, F Kok, R Krauss, J Lecerf, P LeGrand, P Nestel, U Riserus, T Sanders, A Sinclair, S Stender, T Tholstrup, W Willett
(2011), Vol. 93, pp. 684-688, American journal of clinical nutrition, Bethesda, Md., C1
G Kaur, A Sinclair, D Cameron-Smith, D Barr, J Molero-Navajas, N Konstantopoulos
(2011), Vol. 85, pp. 155-161, Prostaglandins, leukotrienes and essential fatty acids, Kidlington, U. K., C1
G Li, A Sinclair, D Li
(2011), Vol. 59, pp. 1871-1881, Journal of agricultural and food chemistry, Washington, D. C., C1
G Kaur, D Begg, D Barr, M Garg, D Cameron-Smith, A Sinclair
(2010), Vol. 103, pp. 32-37, British journal of nutrition, Cambridge, England, C1
D Begg, A Sinclair, L Stahl, M Garg, M Jois, R Weisinger
(2010), Vol. 23, pp. 125-128, American journal of hypertension, London, England, C1
C Suphioglu, N Sadli, D Coonan, L Kumar, D De Mel, J Lesheim, A Sinclair, L Ackland
(2010), Vol. 103, pp. 344-351, British journal of nutrition, [Cambridge, England], C1
C Suphioglu, D De Mel, L Kumar, N Sadli, D Freestone, A Michalczyk, A Sinclair, M Ackland
(2010), Vol. 584, pp. 612-618, FEBS letters, Amsterdam, The Netherlands, C1
Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes
E Manickam, A Sinclair, D Cameron-Smith
(2010), Vol. 9, pp. 1-8, Lipids in health and disease, London, England, C1
D Begg, A Sinclair, L Stahl, S Premaratna, A Hafandi, M Jois, R Weisinger
(2010), Vol. 13, pp. 808-813, Hypertension research, London, England, C1
R Weisinger, J Armitage, N Chen, D Begg, M Mathai, A Jayasooriya, A Sinclair, H Weisinger
(2010), Vol. 55, pp. 393-397, Appetite, Dordrecht, The Netherlands, C1
Lipid composition of Australian pork cuts 2005/2006
A Sinclair, S Barone, T Stobaus, R Tume, S Beilken, W Muller, J Cunningham, J Barnes, H Greenfield
(2010), Vol. 121, pp. 672-681, Food chemistry, Amsterdam, The Netherlands, C1
G Yuan, A Sinclair, H Sun, D Li
(2009), Vol. 16, pp. 148-163, Journal of food lipids, Oxford, England, C1
G Yuan, A Sinclair, C Zhou, D Li
(2009), Vol. 89, pp. 1006-1011, Journal of the science of food and agriculture, Milton, Qld., C1
Tests of measurement invariance failed to support the application of the 'then-test'
S Nolte, G Elsworth, A Sinclair, R Osborne
(2009), Vol. 62, pp. 1173-1180, Journal of clinical epidemiology, Amsterdam, The Netherlands, C1
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
E Ponnampalam, D Hopkins, K Butler, F Dunshea, A Sinclair, R Warner
(2009), Vol. 83, pp. 314-319, Meat science, Amsterdam, The Netherlands, C1
M Phang, M Garg, A Sinclair
(2009), Vol. 81, pp. 35-40, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
J Brenna, N Salem Jr., A Sinclair, S Cunnane
(2009), Vol. 80, pp. 85-91, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1
The effect pf diary foods on CHD: a systematic review of prospective cohort studies
R Gibson, M Makrides, L Smithers, M Voevodin, A Sinclair
(2009), Vol. 2009, pp. 1-9, British journal of nutrition, Cambridge, England, C1
S Cicerale, X Conlan, N Barnett, A Sinclair, R Keast
(2009), Vol. 57, pp. 1326-1330, Journal of agricultural and food chemistry, Columbus, Oh., C1
N Chen, R Bezzina, E Hinch, P Lewandowski, D Cameron-Smith, M Mathai, M Jois, A Sinclair, D Begg, J Wark, H Weisinger, R Weisinger
(2009), Vol. 29, pp. 784-793, Nutrition research, New York, N.Y., C1
Fat intake and CNS functioning : ageing and disease
M Crawford, R Bazinet, A Sinclair
(2009), Vol. 55, pp. 202-228, Annals of nutrition and metabolism, Basel, Switzerland, C1
J Skrzypski, S Bellenger, J Bellenger, A Sinclair, J Poisson, C Tessier, M Rialland, M Narce
(2009), Vol. 91, pp. 1443-1449, Biochimie, [Paris, France], C1
Chemistry and health of olive oil phenolics
S Cicerale, X Conlan, A Sinclair, R Keast
(2009), Vol. 49, pp. 218-236, Critical reviews in food science and nutrition, Philadelphia, Pa., C1
Incorporation and metabolism of punicic acid in healthy young humans
G Yuan, A Sinclair, C Xu, D Li
(2009), Vol. 53, pp. 1336-1342, Molecular nutrition and food research, Weinheim, Germany, C1
T Huang, A Sinclair, L Shen, B Yang, D Li
(2009), Vol. 16, pp. 436-451, Journal of food lipids, Malden, Mass., C1
C Kettings, A Sinclair, M Voevodin
(2009), Vol. 33, pp. 566-572, Australian and New Zealand journal of public health, Richmond, Vic., C1
Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice
G Yuan, H Sun, A Sinclair, D Li
(2009), Vol. 111, pp. 537-545, European journal of lipid science and technology, Weinheim, Germany, C1-1
The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis
R Weisinger, D Begg, L Stahl, H Weisinger, A Sinclair, M Jois
(2008), pp. 837-854, Fatty acids in foods and their health implications, Boca Raton, Fla., B1
H Weisinger, D Begg, G Egan, A Jayasooriya, F Lie, M Mathai, A Sinclair, J Wark, R Weisinger
(2008), Vol. 93, pp. 820-825, Physiology & behavior, Amsterdam, The Netherlands, C1
The role of omega-3 fatty acids in mood disorders
L Stahl, D Begg, R Weisinger, A Sinclair
(2008), Vol. 9, pp. 57-64, Current opinion in investigational drugs, London, England, C1
M Mathai, S Naik, A Sinclair, H Weisinger, R Weisinger
(2008), Vol. 32, pp. 1576-1584, International journal of obesity, London, England, C1
A Jayasooriya, M Mathai, L Walker, D Begg, D Denton, D Cameron-Smith, G Egan, M McKinley, P Rodger, A Sinclair, J Wark, H Weisinger, M Jois, R Weisinger
(2008), Vol. 105, pp. 6531-6536, Proceedings of the National Academy of Sciences of the United States of America, Washington, D.C., C1
The role of eicosanoids in the brain
D Tassoni, G Kaur, R Weisinger, A Sinclair
(2008), Vol. 17, pp. 220-228, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Determination of trans fatty acid levels by FTIR in processed foods in Australia
J McCarthy, D Barr, A Sinclair
(2008), Vol. 17, pp. 391-396, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats
A Jayasooriya, D Begg, N Chen, M Mathai, A Sinclair, J Wilkinson-Berka, J Wark, H Weisinger, R Weisinger
(2008), Vol. 78, pp. 67-72, Prostaglandins, Leukotrienes and Essential Fatty Acids, London, Eng., C1-1
S Nolte, G Elsworth, A Sinclair, R Osborne
(2007), Vol. 65, pp. 351-360, Patient education counselling, Clare, Ireland, C1
A Hodge, D English, K O'Dea, A Sinclair, M Makrides, R Gibson, G Giles
(2007), Vol. 86, pp. 189-197, American journal of clinical nutrition, Bethesda, Md., C1
N Attar-Bashi, R Weisinger, D Begg, A Sinclair, D Li
(2007), Vol. 76, pp. 121-130, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1
The problem of obesity : is there a role for antagonists of the renin-angiotensin system?
R Weisinger, D Begg, N Chen, M Jois, M Mathai, A Sinclair
(2007), Vol. 16, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing Aqueous outflow
C Nguyen, B Bui, A Sinclair, A Vingrys
(2007), Vol. 48, pp. 756-762, Investigative ophthalmology and visual science (IOVS), St. Louis, Mo., C1
A Hodge, J Simpson, R Gibson, A Sinclair, M Makrides, K O'Dea, D English, G Giles
(2007), Vol. 17, pp. 415-426, Nutrition, metabolism & cardiovascular diseases, Napoli, Italy, C1
Effects of gamma-tocopherol supplementation on thrombotic risk factors
I Singh, A Turner, A Sinclair, D Li, J Hawley
(2007), Vol. 16, pp. 422-428, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats
H Weisinger, N Salem Jr, K Makino, J Hibbeln, A Sinclair, R Weisinger, P DePetrillo
(2007), Vol. 3, pp. 208-214, Archives of medical science, Poznán, Poland, C1
Omega 3 fatty acids and the brain : review of studies in depression
A Sinclair, D Begg, M Mathai, R Weisinger
(2007), Vol. 16, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
Seasonal variations of lipid content and composition in perna viridis
D Li, Y Zhang, A Sinclair
(2007), Vol. 42, pp. 1-9, Lipids, Berlin , Germany, C1-1
K Murphy, K Galvin, M Kiely, P Morrissey, N Mann, A Sinclair
(2006), Vol. 15, pp. 418-424, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1
What is all the fuss about trans fatty acids?
A Sinclair, T Crowe, D Cameron-Smith
(2006), Vol. 73, pp. 13-15, Chemistry in Australia, Melbourne, Vic., C1
D Li, H Weisinger, R Weisinger, M Mathai, J Armitage, A Vingrys, A Sinclair
(2006), Vol. 74, pp. 391-399, Prostaglandins, leukotrienes and essential fatty acids, Edinburgh, Scotland, C1
E Chong, A Sinclair, R Guymer
(2006), Vol. 34, pp. 464-471, Clinical and experimental ophthalmology, Carlton, Vic., C1
The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role?
I Singh, H Quinn, M Mok, R Southgate, A Turner, D Li, A Sinclair, J Hawley
(2006), Vol. 17, pp. 361-367, Platelets, Edinburgh, Scotland, C1-1
D Li, N Mann, A Sinclair
(2006), Vol. 41, pp. 85-89, Lipids, Berlin, Germany, C1-1
E Ponnampalam, N Mann, A Sinclair
(2006), Vol. 15, pp. 21-29, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
J Lee, S Pinnamaneni, S Eo, I Cho, J Pyo, C Kim, A Sinclair, M Febbraio, M Watt
(2006), Vol. 100, pp. 1467-1474, Journal of applied physiology, Bethesda, Md., C1-1
Fatty acid composition of habitual omnivore and vegetarian diets
N Mann, Y Pirotta, S Oconnell, D Li, A Sinclair
(2006), Vol. 41, pp. 637-646, Lipids, Champaign, Ill., C1-1
A Sinclair, N Attar-Bashi, A Jayasooriya, R Gibson, M Makrides
(2005), pp. 182-201, Single cell oils, Champaign, Ill., B1-1
Effects of eicosapentaenoic acid in various clinical conditions
A Sinclair, J Wallace, M Martin, N Attar-Bashi, R Weisinger, D Li
(2005), pp. 361-394, Healthful Lipids, Champaign, Ill., B1-1
Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood
A Jayasooriya, L Ackland, M Mathai, A Sinclair, H Weisinger, R Weisinger, J Halver, K Kitajka, L Puskas
(2005), Vol. 102, pp. 7133-7138, Proceedings of the National Academy of Sciences, Washington, D.C., C1
E Ponnampalam, A Egan, A Sinclair, B Leury
(2005), Vol. 58, pp. 245-252, Small Ruminant Research, Amsterdam, Netherlands, C1-1
C Wolyniak, J Brenna, K Murphy, A Sinclair
(2005), Vol. 40, pp. 355-360, Lipids, New York, N.Y., C1-1
Plasma coagulation factor VII activity and its corrlates in healthy men
D Li, A Turner, A Sinclair
(2005), Vol. 59, pp. 1423-1428, European journal of clinical nutrition, London, England, C1-1
D Li, S Siriamornpun, M Wahlqvist, N Mann, A Sinclair
(2005), Vol. 14, pp. 113-119, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
Immune function and adjustment style: do they predict survival in breast cancer?
R Osborne, A Sali, N Aaronson, G Elsworth, B Mdzewski, A Sinclair
(2004), Vol. 13, pp. 199-210, Psycho-oncology: journal of the psychological, social behavioral dimensions of cancer, London, England, C1-1
α-linolenic acid and the risk of prostate cancer. What is the evidence?
N Attar-Bashi, A Frauman, A Sinclair
(2004), Vol. 171, pp. 1402-1407, Journal of urology, Baltimore, Md., C1-1
T Yang, H Zhang, H Mu, A Sinclair, X Xu
(2004), Vol. 81, pp. 979-987, Journal of the American oil chemists' society, Champaign, Ill., C1-1
Does perinatal ω-3 polyunsaturated fatty acid deficiency increase appetite signaling?
M Mathai, M Soueid, N Chen, A Jayasooriya, A Sinclair, M Wlodek, H Weisinger, R Weisinger
(2004), Vol. 12, pp. 1886-1894, Obesity, Silver Spring, Md., C1-1
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
K Kitajka, A Sinclair, R Weisinger, H Weisinger, M Mathai, A Jayasooriya, J Halver, L Puskas
(2004), Vol. 101, pp. 10931-10936, Proceedings of the National Academy of Sciences of the United States of America, Washington D.C., C1-1
Alpha-linolenic acid and heart disease
D Li, N Attar-Bashi, A Sinclair
(2003), pp. 245-259, Flaxseed in Human Nutrition, Champaign, Ill., B1-1
D Li, O Bode, H Drummond, A Sinclair
(2003), pp. 225-262, Lipids for Functional Foods and Nutraceuticals, Bridgwater, England, B1-1
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
K Murphy, A Chronopoulos, I Singh, M Francis, H Moriarty, M Pike, A Turner, N Mann, A Sinclair
(2003), Vol. 77, pp. 1466-1473, American journal of clinical nutrition, Bethesda, Md., C1-1
Dietary intakes and food sources of Omega-6 and Omega-3 polyunsaturated fatty acids.
B Meyer, N Mann, J Lewis, G Milligan, A Sinclair, P Howe
(2003), Vol. 38, pp. 391-398, Lipids, Champaign, Ill., C1-1
Lipids and FA analysis of canine prostate tissue
N Attar-Bashi, K Orzeszko, R Slocombe, A Sinclair
(2003), Vol. 38, pp. 665-668, Lipids, Berlin, Germany, C1-1
Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency
J Armitage, A Pearce, A Sinclair, A Vingrys, R Weisinger, H Weisinger
(2003), Vol. 38, pp. 459-464, Lipids, Berlin, Germany, C1-1
K Murphy, N Mann, A Sinclair
(2003), Vol. 12, pp. 50-60, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
What is the role of a-linolenic acid for mammals?
A Sinclair, N Attar-Bashi, D Li
(2002), Vol. 37, pp. 1113-1123, Lipids, Berlin , Germany, C1-1
E Ponnampalam, A Sinclair, A Egan, G Ferrier, B Leury
(2002), Vol. 60, pp. 125-132, Meat science, Barking, England, C1-1
Relationship between platelet phospholipid FA and mean platelet volume in healthy men
D Li, A Turner, A Sinclair
(2002), Vol. 37, pp. 901-906, Lipids, Berlin , Germany, C1-1
F Kelly, A Sinclair, N Mann, A Turner, F Raffin, M Blandford, M Pike
(2002), Vol. 56, pp. 490-499, European journal of clinical nutrition, London, England, C1-1
Y Yep, D Li, N Mann, O Bode, A Sinclair
(2002), Vol. 11, pp. 285-291, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
Macronutrient innovations: the role of fats and sterols in human health
D Li, A Sinclair
(2002), Vol. 11, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1
Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats
H Weisinger, J Armitage, B Jeffrey, D Mitchell, T Moriguchi, A Sinclair, R Weisinger, N Salem
(2002), Vol. 37, pp. 759-765, Lipids, Champaign, Ill., C1-1
K Murphy, B Mooney, N Mann, P Nichols, A Sinclair
(2002), Vol. 37, pp. 587-595, Lipids, Berlin, Germany, C1-1
Omega-3 polyunsaturated fatty acid contents of canned meats avaialbe in Australia
D Li, M Mansor, S Zhuo, T Woon, A Sinclair
(2002), Vol. 54, pp. 311-315, Food Australia, North Sydney, N.S.W., C1-1
D Vine, S Charman, P Gibson, A Sinclair, C Porter
(2002), Vol. 54, pp. 809-819, Journal of pharmacy and pharmacology:an international journal of pharmaceutical science, London, England, C1-1
Regulation of desaturase gene expression by dietary fatty acids: effects on liver, brain and kidney
J Bellenger, S Bellenger, J Skrzypski, A Sinclair, J Poisson, M Narce
(2002), pp. 261-266, Fifth International Congress on Essential Fatty Acids and Eicosanoids, Taiwan, E1-1
Effect of Alpha-Linolenic acid on retnal function in mammals
A Sinclair, L Abedin
(2001), pp. 79-90, Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects, Washington, D.C., Wash., B1-1
The role of omega-3 polyunsaturated fatty acids in body fluid and energy homeostasis
R Weisinger, J Armitage, P Burns, A Sinclair, A Vingrys, H Weisinger
(2001), pp. 377-399, Fatty acids: physiological and behavioral functionions, Totowa, N.J., B1-1
The role of omega-3 polyunsaturated fatty acids in retinal function
A Vingrys, J Armitage, H Weisinger, B Bui, A Sinclair, R Weisinger
(2001), pp. 193-217, Fatty acids: physiological and behavioral functions, Totowa, N.J., B1-1
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males
F Kelly, A Sinclair, N Mann, A Turner, L Abedin, D Li
(2001), Vol. 55, pp. 88-96, European journal of clinical nutrition, Basingstoke, England, C1-1
E Ponnampalam, A Sinclair, A Egan, J Blangero, D Li, B Leury
(2001), Vol. 79, pp. 895-903, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1
E Ponnampalam, A Sinclair, A Egan, S Blakeley, B Leury
(2001), Vol. 79, pp. 698-706, Journal of animal science: leading source of new knowledge and perspectives in animal science, Champaign, Ill., C1-1
E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury
(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1
The occurrence of trans-18:1 isomers in plasma lipids classes in humans
M Mansour, D Li, A Sinclair
(2001), Vol. 55, pp. 59-64, European journal of clinical nutrition, London, England, C1-1
The a-linolenic acid content of green vegetables commonly available in Australia
C Pereira, D Li, A Sinclair
(2001), Vol. 71, pp. 223-228, International journal for vitamin and nutrition research, Berne, Switzerland, C1-1
1-14C-Linoleic Acid distrubution in various tissue lipids of guinea pigs following an oral dose
Z Fu, N Attar-Bashi, A Sinclair
(2001), Vol. 36, pp. 255-260, Lipids, Berlin, Germany, C1-1
E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury
(2001), Vol. 58, pp. 151-161, Meat science, Amsterdam, Netherlands, C1-1
D Li, H Zhang, B Hsu-Hage, M Wahlqvist, A Sinclair
(2001), Vol. 55, pp. 1036-1042, European journal of clinical nutrition, London, England, C1-1
E Ponnampalam, G Trout, A Sinclair, A Egan, B Leury
(2001), Vol. 58, pp. 151-161, Meat science, Barking, England, C1-1
Docosahexaeonoic acid and cerebral evolution
M Crawford, M Bloom, S Cunnane, H Holmsen, K Ghebremeskel, J Parkington, W Schmidt, A Sinclair, C Broadhurst
(2001), Vol. 88, pp. 6-17, World review of nutrition and dietetics, Basel, Switzerland, C1-1
Funded Projects at Deakin
Australian Competitive Grants
To show Docosapentaenioc acid is a functional long-chain omega-3 fatty acid
Prof Andrew Sinclair, A/Prof David Cameron-Smith, A/Prof M Garg
MLA Grant - Research - Meat & Livestock Australia Limited
- 2009: $43,000
- 2008: $55,500
- 2007: $60,000
Real Dairy Diets for Human Health
A/Prof David Cameron-Smith, Prof Andrew Sinclair
DIA Grant - Research - Dairy Innovation Australia Limited
- 2010: $223,136
- 2009: $396,764
- 2008: $228,310
Triggering the dormant capacity of fish to make omega 3 fatty acids
Prof Giovanni Turchini, Prof Andrew Sinclair, Prof Leigh Ackland
ARC - Discovery Projects
- 2014: $57,969
- 2013: $56,269
- 2012: $86,138
- 2011: $82,946
- 2010: $81,660
Trans fatty acids in Australian milk
Prof Andrew Sinclair
Dairy Australia Limited
- 2009: $9,429
- 2008: $20,629
- 2007: $96,647
- 2006: $58,936
Nanoliposomal delivery of DHA to neuronal cells
Prof Leigh Ackland, Prof Andrew Sinclair, A/Prof Cenk Suphioglu, Prof Harjinder Singh
ARC - Discovery Projects
- 2014: $99,992
- 2013: $97,059
- 2012: $103,848
DPA (docosapentaenoic acid) Pilot study
Prof Andrew Sinclair, Prof Peter Meikle
MLA Grant - Research - Meat & Livestock Australia Limited
- 2012: $14,003
- 2011: $14,003
Industry and Other Funding
Analysis of omega 3 fatty acids in phospholipids from red blood cells
Prof Andrew Sinclair
ORYGEN Grant - Research - Orygen Youth Research Centre
- 2009: $5,100
Analysis of fish oil vs krill oil bioavailability with HPLC-MS/MS methods
Prof Andrew Sinclair, Ms Samaneh Ghasemi Fard, Prof Giovanni Turchini
International Society for the Study of Fatty Acids and Lipids
- 2015: $13,120
Supervisions
Ashwantha Enjapoori
Thesis entitled: Monotreme Lactation: Characterisation of a novel protein, endocrine regulation andmiRNAs in milk
Doctor of Philosophy (Medicine), School of Medicine
Manjula Nishanthi Kottahachchi Kankanamge
Thesis entitled: Characterization of postprandial phospholipid molecular species after dairy and soy breakfasts
Master of Science (Biology & Chemistry), BioDeakin
Denovan Begg
Thesis entitled: Dietary Omega-3 Fatty Acids Modify Body Fluid and Cardiovascular Homeostasis
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Gunveen Kaur
Thesis entitled: Docosapentaenoic Acid: Its Metabolism and Effect on Lipogenic Gene Expression
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Ngan Thi Duc Hoang
Thesis entitled: Efficacy of Sprinkle supplement in improving micronutrient status of underweight and obese children in Haiphong City, Vietnam
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Vidhi Gaur
Thesis entitled: HDAC inhibition as a therapeutic potential to treat metabolic diseases
Doctor of Philosophy (Medicine), School of Medicine
Petra Gran
Thesis entitled: Anabolic Signalling in Skeletal Muscle: Impact of Diet and Disease
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Sara Cicerale
Thesis entitled: Food as a Medicine: Healthful Oleocanthal in Australian Olive Oil (see comments15/6/10)
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Michelle Farnfield
Thesis entitled: Hypertrophic Signalling in Human Skeletal Muscle
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences