Miss Bella Hartley

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

N Riis, K Bjoernsbo, U Toft, E Trolle, G Hyldig, I Hartley, R Keast, A Lassen

(2021), Vol. 87, Food Quality and Preference, Oxford, Eng., C1

Using an online photo based questionnaire to predict tasted liking and amount sampled of familiar and unfamiliar foods by female nutrition students

K Colla, R Keast, I Hartley, D Liem

(2021), Vol. 36, pp. 1-11, Journal of sensory studies, Chichester, Eng., C1

Macronutrient sensing in the oral cavity and gastrointestinal tract: Alimentary tastes

R Keast, A Costanzo, I Hartley

(2021), Vol. 13, pp. 1-21, Nutrients, Basel, Switzerland, C1

Umami as an 'alimentary' taste. A new perspective on taste classification

Isabella Hartley, Djin Liem, Russell Keast

(2019), Vol. 11, pp. 1-18, Nutrients, Basel, Switzerland, C1

Physical activity-equivalent label reduces consumption of discretionary snack foods

Isabella Hartley, Russell Keast, Dijn Liem

(2018), Vol. 21, pp. 1435-1443, Public health nutrition, Cambridge, Eng., C1