Dr Ben Jones

Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals

B Jones, M Rocker, R Keast, D Callahan, H Redmond, R Smullen, D Francis

(2022), Vol. 14, pp. 1418-1477, Reviews in Aquaculture, London, Eng., C1

Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi

B Jones, R Smullen, A Carton

(2016), Vol. 454, pp. 192-198, Aquaculture, Amsterdam, The Netherlands, C1-1

Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

B Jones, A Carton

(2015), Vol. 448, pp. 280-287, Aquaculture, C1-1

Earthy-muddy tainting of cultured barramundi linked to geosmin in tropical northern Australia

B Jones, S Fuller, A Carton

(2013), Vol. 3, pp. 117-124, Aquaculture Environment Interactions, C1-1