Prof Caryl Nowson

Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status

E Dunlop, J Boorman, T Hambridge, J McNeill, A James, M Kiely, C Nowson, A Rangan, J Cunningham, P Adorno, P Atyeo, L Black

(2023), Vol. 36, pp. 203-215, Journal of Human Nutrition and Dietetics, C1

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

Carley Grimes, Kristy Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Santos, Emalie Rosewarne, Elizabeth Dunford, Stephan Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward

(2023), pp. 1-28, Public Health Nutrition, England, C1-1

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

C Grimes, K Bolton, K Lim, D Khokhar, J Santos, K Trieu, C Margerison, J Reimers, S Armstrong, B Bolam, E Rosewarne, E Dunford, S Jan, M Woodward, B Neal, C Nowson, J Webster

(2023), Vol. 15, pp. 1-16, Nutrients, Basel, Switzerland, C1

Effects of an 18-month community-based, multifaceted, exercise program on patient-reported outcomes in older adults at risk of fracture: secondary analysis of a randomised controlled trial

J Talevski, J Gianoudis, C Bailey, P Ebeling, C Nowson, K Hill, K Sanders, R Daly

(2023), Vol. 34, pp. 891-900, Osteoporosis International, Berlin, Germany, C1

Effects of a Multi-component, Resistance-Based Exercise Program Combined with Additional Lean Red Meat on Health-Related Quality of Life in Older Adults: Secondary Analysis of a 6-Month Randomized Controlled Trial

M Formica, J Gianoudis, C Nowson, S O’Connell, C Milte, K Ellis, R Daly

(2023), pp. 1-9, Journal of Nutrition, Health and Aging, Berlin, Germany, C1

Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia

K Bolton, J Santos, E Rosewarne, K Trieu, J Reimers, C Nowson, B Neal, J Webster, M Woodward, E Dunford, S Armstrong, B Bolam, C Grimes

(2023), European Journal of Nutrition, Berlin, Germany, C1

Food sources of iodine in schoolchildren and relationship with 24-hour urinary iodine excretion in Victoria, Australia

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, C Nowson

(2022), Vol. 127, pp. 791-799, British Journal of Nutrition, Cambridge, Eng., C1

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

E Dunlop, A James, J Cunningham, A Rangan, A Daly, M Kiely, C Nowson, P Adorno, P Atyeo, L Black

(2022), Vol. 11, Foods, C1

Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial

Stephen Foulkes, Sonja Kukuljan, Caryl Nowson, Kerrie Sanders, Robin Daly

(2021), Vol. 60, pp. 1289-1299, European Journal of Nutrition, Berlin, Germany, C1

The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: A systematic review and meta-analysis

C Grimes, K Bolton, A Booth, D Khokhar, C Service, F He, C Nowson

(2021), Vol. 126, pp. 409-427, British Journal of Nutrition, England, C1

Effects of whey protein plus vitamin D supplementation combined with progressive resistance training on glycaemic control, body composition, muscle function and cardiometabolic risk factors in middle-aged and older overweight/obese adults with type 2 diabetes: A 24-week randomized controlled trial

E Miller, C Nowson, D Dunstan, D Kerr, D Menzies, R Daly

(2021), Vol. 23, pp. 938-949, Diabetes, Obesity and Metabolism, England, C1

Nutrition content of summative examinations within an Australian 4-year graduate entry medical course: 2013-2016

R Perlstein, J McLeod, C Bell, C Nowson

(2021), Vol. 4, pp. 251-256, BMJ nutrition, prevention and health, London, Eng., C1

Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey

E Rosewarne, J Santos, A Hoek, C Grimes, C Nowson, J Webster, K Bolton

(2021), Vol. 20, Nutrition Journal, England, C1

Vitamin D composition of Australian foods

E Dunlop, A James, J Cunningham, N Strobel, R Lucas, M Kiely, C Nowson, A Rangan, P Adorno, P Atyeo, L Black

(2021), Vol. 358, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1

Effects of a multicomponent exercise program combined with calcium-vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial

J Matthews, S Torres, C Milte, I Hopkins, S Kukuljan, C Nowson, R Daly

(2020), Vol. 59, pp. 1081-1091, European Journal of Nutrition, Germany, C1

Effects of a 12-month supervised, community-based, multimodal exercise program followed by a 6-month research-to-practice transition on bone mineral density, trabecular microarchitecture, and physical function in older adults: a randomized controlled trial

R Daly, J Gianoudis, M Kersh, C Bailey, P Ebeling, R Krug, C Nowson, K Hill, K Sanders

(2020), Vol. 35, pp. 419-429, Journal of bone and mineral research, London, Eng., C1

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, M West, C Nowson

(2020), Vol. 59, pp. 3113-3131, European journal of nutrition, Berlin, Germany, C1

Associations between dietary patterns and blood pressure in a sample of Australian adults

C Margerison, L Riddell, S McNaughton, C Nowson

(2020), Vol. 19, Nutrition Journal, England, C1

Food and nutrition education opportunities within Australian primary schools

P Love, A Booth, C Margerison, C Nowson, C Grimes

(2020), Vol. 35, pp. 1291-1301, Health Promotion International, England, C1

Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia

K Bolton, J Webster, E Dunford, S Jan, M Woodward, B Bolam, B Neal, K Trieu, J Reimers, S Armstrong, C Nowson, C Grimes

(2020), Vol. 123, pp. 1165-1175, British Journal of Nutrition, England, C1

Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign

C Grimes, D Khokhar, K Bolton, K Trieu, J Potter, C Davidson, E Dunford, S Jan, M Woodward, B Bolam, B Neal, C Nowson, J Webster

(2020), Vol. 12, Nutrients, Switzerland, C1

Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: A 6-month randomized controlled trial

M Formica, J Gianoudis, C Nowson, S O'Connell, C Milte, K Ellis, R Daly

(2020), Vol. 112, pp. 113-128, American Journal of Clinical Nutrition, United States, C1

A qualitative investigation of school age children, their parents and school staff on their participation in the Digital Education to LImit Salt in the Home (DELISH) program

M Bouterakos, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson, C Grimes

(2020), Vol. 35, pp. 283-296, Health education research, Oxford, Eng., C1

Circulating levels of inflammation and the effect on exercise-related changes in bone mass, structure and strength in middle-aged and older men

Jack Dalla Via, Rachel Duckham, Jonathan Peake, Sonja Kukuljan, Caryl Nowson, Robin Daly

(2019), Vol. 104, pp. 50-58, Calcified tissue international, Cham, Switzerland, C1

Urinary sodium is positively associated with urinary free cortisol and total cortisol metabolites in a cross-sectional sample of Australian schoolchildren aged 5-12 years and their mothers

S Torres, C Grimes, C Nowson, S Jayasinghe, C Bruce, S Mason, F He, A Turner

(2019), Vol. 121, pp. 164-171, British Journal of Nutrition, England, C1

Prevalence and predictors of Vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey

E Malacova, P Cheang, E Dunlop, J Sherriff, R Lucas, R Daly, C Nowson, L Black

(2019), Vol. 121, pp. 894-904, British Journal of Nutrition, C1

The digital education to limit salt in the home program improved salt-related knowledge, attitudes, and behaviors in parents

D Khokhar, C Nowson, C Margerison, M West, K Campbell, A Booth, C Grimes

(2019), Vol. 21, Journal of Medical Internet Research, Canada, C1

Salt preference and ability to discriminate between salt content of two commercially available products of australian primary schoolchildren

M West, D Liem, A Booth, C Nowson, C Grimes

(2019), Vol. 11, Nutrients, Switzerland, C1

An investigation of Australian midwifery curricula for obesity management and health behaviour change training

Emily Kothe, Cate Bailey, Carlye Weiner, Cate Nagle, Caryl Nowson, Briony Hill, Skye McPhie, Melissa Savaglio, Helen Skouteris

(2019), Vol. 36, pp. 54-57, Nurse education in practice, Amsterdam, The Netherlands, C1

A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial

A Costanzo, D Liu, C Nowson, K Duesing, N Archer, S Bowe, R Keast

(2019), Vol. 122, pp. 1212-1220, British journal of nutrition, Cambridge, Eng., C1

Greater circulating copper concentrations and copper/zinc ratios are associated with lower psychological distress, but not cognitive performance in a sample of australian older adults

M Mravunac, E Szymlek-Gay, R Daly, B Roberts, M Formica, J Gianoudis, S O'connell, C Nowson, B Cardoso

(2019), Vol. 11, Nutrients, Switzerland, C1

Impact of fractional excretion of sodium on a single morning void urine collection as an estimate of 24-hour urine sodium

C Nowson, K Lim, N Campbell, S O'Connell, F He, R Daly

(2019), Vol. 21, pp. 1763-1770, Journal of clinical hypertension, Chichester, Eng., C1

Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination

L Van Horn, C Lenders, C Pratt, B Beech, P Carney, W Dietz, R Dimaria-Ghalili, T Harlan, R Hash, M Kohlmeier, K Kolasa, N Krebs, R Kushner, M Lieh-Lai, J Lindsley, S Meacham, H Nicastro, C Nowson, C Palmer, M Paniagua, E Philips, S Ray, S Rose, M Salive, M Schofield, K Thompson, J Trilk, G Twillman, J White, G Zappalà, A Vargas, C Lynch

(2019), Vol. 10, pp. 1181S-1200S, Advances in Nutrition, Oxford, Eng., C1

Dietary intake and sources of potassium in a cross-sectional study of Australian adults

K Bolton, K Trieu, M Woodward, C Nowson, J Webster, E Dunford, B Bolam, C Grimes

(2019), Vol. 11, Nutrients, Switzerland, C1

Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries

F Limbani, J Goudge, R Joshi, M Maar, J Jaime Miranda, B Oldenburg, G Parker, M Pesantes, M Riddell, A Salam, K Trieu, A Thrift, J Van Olmen, R Vedanthan, R Webster, K Yeates, J Webster, A Pozas, A Patel, A Pillay, B Cotrez, C Salinas, C Nowson, C Johnson, C Villalpando, C Garcia-Ulloa, D Litzelman, D Praveen, D Hua, D Kakoulis, E Fottrell, E Vucovich, F Salazar, H Musa, H Chemusto, H Haghparast-Bidgoli, J Mutabazi, J Schultz, J Odenkirchen, J Zavala-Loayza, J Gyamfi, K Bobrow, L Neira, L Maple-Brown, M Lazo, M Daivadanam, N Wijemanne, P Almeda-Valdes, P Camacho-Lopez, P Delobelle, P Zhang, R Saulson, R Guggilla, R Kirkham, R Angeles, S Mohan, S Tobe, S Jha, S Lei, V Irazola, Y Ma, Y Shenderovich

(2019), Vol. 19, pp. 1-11, BMC Public Health, Berlin, Germany, C1

Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia

D Khokhar, C Nowson, C Margerison, B Bolam, C Grimes

(2019), Vol. 2, pp. 51-62, BMJ Nutrition, Prevention and Health, London, Eng., C1

The impact of dietary factors on indices of chronic disease in older people: A systematic review

C Nowson, C Service, J Appleton, J Grieger

(2018), Vol. 22, pp. 282-296, Journal of Nutrition, Health and Aging, France, C1

The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres

S O'Halloran, K Lacy, J Woods, C Grimes, K Campbell, C Nowson

(2018), pp. 1-8, Public health nutrition, Cambridge, Eng., C1

Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults

C Nowson, K Lim, M Land, J Webster, J Shaw, J Chalmers, V Flood, M Woodward, C Grimes

(2018), Vol. 21, pp. 2174-2182, Public Health Nutrition, England, C1

Salt consumption by australian adults: A systematic review and meta-analysis

M Land, B Neal, C Johnson, C Nowson, C Margerison, K Petersen

(2018), Vol. 208, pp. 75-81, Medical Journal of Australia, Australia, C1

Association of sitting time and breaks in sitting with muscle mass, strength, function, and inflammation in community-dwelling older adults

N Reid, G Healy, J Gianoudis, M Formica, P Gardiner, E Eakin, C Nowson, R Daly

(2018), Vol. 29, pp. 1341-1350, Osteoporosis international, London, Eng., C1

Sodium content of lunches and snacks provided in australian long day care centres: A cross-sectional study

S O’Halloran, K Lacy, C Grimes, K Campbell, C Nowson

(2018), Vol. 10, Nutrients, Switzerland, C1

Effect of dietary fat intake and genetics on fat taste sensitivity: A co-Twin randomized controlled trial

A Costanzo, C Nowson, L Orellana, D Bolhuis, K Duesing, R Keast

(2018), Vol. 107, pp. 683-694, American Journal of Clinical Nutrition, United States, C1

Trends in Dietary Sodium from Food Sources in Australian Children and Adolescents from 2007 to 2011/12

C Grimes, E Szymlek-Gay, C Nowson

(2018), Vol. 118, pp. 1183-1195.e6, Journal of the Academy of Nutrition and Dietetics, United States, C1

Diet-induced weight loss has no effect on psychological stress in overweight and obese adults: A meta-analysis of randomized controlled trials

A Booth, X Wang, A Turner, C Nowson, S Torres

(2018), Vol. 10, Nutrients, Switzerland, C1

Knowledge and attitudes are related to selected salt-specific behaviours among australian parents

D Khokhar, C Nowson, C Margerison, B Bolam, C Grimes

(2018), Vol. 10, Nutrients, Switzerland, C1

Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children

C Grimes, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson

(2018), Vol. 50, pp. 547-554, Journal of Nutrition Education and Behavior, United States, C1

Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function

D Liu, A Costanzo, M Evans, N Archer, C Nowson, K Duesing, R Keast

(2018), Vol. 120, pp. 64-73, British Journal of Nutrition, England, C1

Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia

K Trieu, S Jan, M Woodward, C Grimes, B Bolam, C Nowson, J Reimers, C Davidson, J Webster

(2018), Vol. 10, Nutrients, Switzerland, C1

Measuring children's sodium and potassium intakes in NZ: A pilot study

H Eyles, N Bhana, S Lee, C Grimes, R McLean, C Nowson, C Wall

(2018), Vol. 10, Nutrients, Switzerland, C1

Selenium status is not associated with cognitive performance: A cross-sectional study in 154 older Australian adults

B Cardoso, E Szymlek-Gay, B Roberts, M Formica, J Gianoudis, S O’connell, C Nowson, R Daly

(2018), Vol. 10, Nutrients, Switzerland, C1

Strategies and challenges associated with recruiting retirement village communities and residents into a group exercise intervention

R Duckham, J Tait, C Nowson, K Sanders, D Taaffe, K Hill, R Daly

(2018), Vol. 18, BMC Medical Research Methodology, England, C1

The influence of age on the BMI and all-cause mortality association: a meta-analysis

J Winter, R MacInnis, C Nowson

(2017), Vol. 21, pp. 1254-1258, Journal of nutrition, health and aging, Berlin, Germany, C1

A novel processed food classification system applied to Australian food composition databases

S O'Halloran, K Lacy, C Grimes, J Woods, K Campbell, C Nowson

(2017), Vol. 30, pp. 534-541, Journal of human nutrition and dietetics, London, Eng., C1

Developing consensus measures for global programs: lessons from the Global Alliance for Chronic Diseases Hypertension research program

M Riddell, N Edwards, S Thompson, A Bernabe-Ortiz, D Praveen, C Johnson, A Kengne, P Liu, T McCready, E Ng, R Nieuwlaat, B Ovbiagele, M Owolabi, D Peiris, A Thrift, S Tobe, K Yusoff, C Nowson, M Moodie

(2017), Vol. 13, pp. 1-12, Globalization and health, London, Eng., C1

Estimating mean change in population salt intake using spot urine samples

K Petersen, J Wu, J Webster, C Grimes, M Woodward, C Nowson, B Neal

(2017), Vol. 46, pp. 1542-1550, International journal of epidemiology, Oxford, Eng., C1

Nutritional care of older patients: experiences of general practitioners and practice nurses

J Winter, S McNaughton, C Nowson

(2017), Vol. 23, pp. 178-182, Australian journal of primary health, Clayton, Australia, C1

The development of a web-based program to reduce dietary salt intake in schoolchildren: study protocol

C Grimes, A Booth, D Khokhar, M West, C Margerison, K Campbell, C Nowson

(2017), Vol. 6, JMIR Research protocols, Toronto, Ont., C1

Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

C Grimes, S Kelley, S Stanley, B Bolam, J Webster, D Khokhar, C Nowson

(2017), Vol. 17, BMC Public Health, England, C1

Effects of progressive resistance training and weight loss versus weight loss alone on inflammatory and endothelial biomarkers in older adults with type 2 diabetes

E Miller, P Sethi, C Nowson, D Dunstan, R Daly

(2017), Vol. 117, pp. 1669-1678, European Journal of Applied Physiology, Germany, C1

Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial

S Torres, S Robinson, L Orellana, S O'Connell, C Grimes, N Mundell, D Dunstan, C Nowson, R Daly

(2017), Vol. 117, pp. 1550-1559, British journal of nutrition, Cambridge, Eng., C1

Fat taste sensitivity is associated with short-term and habitual fat intake

A Costanzo, L Orellana, C Nowson, K Duesing, R Keast

(2017), Vol. 9, Nutrients, Switzerland, C1

Nutrition practice and knowledge of first-year medical students

R Perlstein, S McCoombe, S Macfarlane, A Bell, C Nowson

(2017), Vol. 2017, pp. 1-10, Journal of biomedical education, Cairo, Egypt, C1

Iodine intakes of victorian schoolchildren measured using 24-h urinary iodine excretion

K Beckford, C Grimes, C Margerison, L Riddell, S Skeaff, C Nowson

(2017), Vol. 9, pp. 1-11, Nutrients, Switzerland, C1

Dietary intake and sources of sodium and potassium among Australian schoolchildren: Results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study

C Grimes, L Riddell, K Campbell, K Beckford, J Baxter, F He, C Nowson

(2017), Vol. 7, BMJ Open, England, C1

Accuracy and usefulness of select methods for assessing complete collection of 24-hour urine: a systematic review.

K John, M Cogswell, N Campbell, C Nowson, B Legetic, A Hennis, S Patel

(2016), Vol. 18, pp. 456-467, Journal of clinical hypertension, Hoboken, N. J., C1

Dietary sodium intake and overweight and obesity in children and adults: A protocol for a systematic review and meta-analysis

C Grimes, D Bolhuis, F He, C Nowson

(2016), Vol. 5, Systematic Reviews, England, C1

24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren

C Grimes, L Riddell, K Campbell, F He, C Nowson

(2016), Vol. 115, pp. 1071-1079, British Journal of Nutrition, England, C1

Dietary sources and sodium intake in a sample of Australian preschool children

S O'Halloran, C Grimes, K Lacy, C Nowson, K Campbell

(2016), Vol. 6, BMJ Open, England, C1

Association between parent and child dietary sodium and potassium intakes as assessed by 24-h urinary excretion

C Service, C Grimes, L Riddell, F He, K Campbell, C Nowson

(2016), Vol. 8, Nutrients, Switzerland, C1

Effects of a community-based salt reduction program in a regional Australian population

M-A Land, J Wu, A Selwyn, M Crino, M Woodward, J Chalmers, J Webster, C Nowson, P Jeffery, W Smith, V Flood, B Neal

(2016), Vol. 16, pp. 1-11, BMC public health, London, Eng., C1

Predictors of vitamin D-containing supplement use in the Australian population and associations between dose and serum 25-hydroxyvitamin D concentrations

L Black, P Jacoby, C Nowson, R Daly, R Lucas

(2016), Vol. 8, Nutrients, Switzerland, C1

Promoting healthy and enjoyable eating in the elderly

J Winter, C Nowson

(2016), Vol. 7, pp. 36-40, Medicine today, Neutral Bay, N.S.W., C1

Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school children

S O’Halloran, C Grimes, K Lacy, K Campbell, C Nowson

(2016), Vol. 8, Nutrients, Switzerland, C1

Hepcidin is a better predictor of iron stores in premenopausal women than blood loss or dietary intake

K Lim, A Booth, C Nowson, E Szymlek-Gay, D Irving, L Riddell

(2016), Vol. 8, Nutrients, Switzerland, C1

Older adults' attitudes to food and nutrition: a qualitative study

J Winter, S Mcnaughton, C Nowson

(2016), Vol. 5, pp. 114-119, The journal of aging research and clinical practice, Auzeville-Tolosane, France, C1

Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trial

E Miller, C Nowson, D Dunstan, D Kerr, V Solah, D Menzies, R Daly

(2016), Vol. 17, Trials, England, C1

Australian general practitioners' views regarding providing nutrition care: results of a national survey

J Crowley, S O'Connell, A Kavka, L Ball, C Nowson

(2016), Vol. 140, pp. 7-13, Public health, Amsterdam, The Netherlands, C1

Reliable quantification of the potential for equations based on spot urine samples to estimate population salt intake: protocol for a systematic review and meta-analysis

L Huang, M Crino, J Wu, M Woodward, M-A Land, R McLean, J Webster, B Enkhtungalag, C Nowson, P Elliott, M Cogswell, U Toft, J Mill, T Furlanetto, J Ilich, Y Hong, D Cohall, L Luzardo, O Noboa, E Holm, A Gerbes, B Senousy, S Pinar Kara, L Brewster, H Ueshima, S Subramanian, B Teo, N Allen, S Choudhury, J Polonia, Y Yasuda, N Campbell, B Neal, K Petersen

(2016), Vol. 5, pp. 1-10, JMIR research protocols, Toronto, Ont., C1

Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice

R Perlstein, S McCoombe, C Shaw, C Nowson

(2016), Vol. 140, pp. 27-34, Public Health, Netherlands, C1

Cross-sectional study of 24-hour urinary electrolyte excretion and associated health outcomes in a convenience sample of Australian primary schoolchildren: the salt and other nutrients in children (SONIC) study protocol.

C Grimes, J Baxter, K Campbell, L Riddell, M Rigo, D Liem, R Keast, F He, C Nowson

(2015), Vol. 4, pp. 1-7, JMIR research protocols, Toronto, Ont., C1

School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial

F He, Y Wu, X Feng, J Ma, Y Ma, H Wang, J Zhang, J Yuan, C Lin, C Nowson, G MacGregor

(2015), Vol. 350, pp. 1-9, BMJ: British medical journal, London, Eng., C1

Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women

K Lim, A Booth, E Szymlek-Gay, R Gibson, K Bailey, D Irving, C Nowson, L Riddell

(2015), Vol. 7, pp. 2983-2999, Nutrients, Basel, Switzerland, C1

Effectiveness of dual-task functional power training for preventing falls in older people: study protocol for a cluster randomised controlled trial

R Daly, R Duckham, J Tait, T Rantalainen, C Nowson, D Taaffe, K Sanders, K Hill, D Kidgell, L Busija

(2015), Vol. 16, pp. 1-15, Trials, London, Eng., C1

Lower protein-to-carbohydrate ratio in maternal diet is associated with higher childhood systolic blood pressure up to age four years

M Blumfield, C Nowson, A Hure, R Smith, S Simpson, D Raubenheimer, L MacDonald-Wicks, C Collins

(2015), Vol. 7, pp. 3078-3093, Nutrients, Basel, Switzerland, C1

Higher dietary calcium intakes are associated with reduced risks of fractures, cardiovascular events, and mortality: a prospective cohort study of older men and women

B Khan, C Nowson, R Daly, D English, A Hodge, G Giles, P Ebeling

(2015), Vol. 30, pp. 1758-1766, Journal of bone and mineral research, London, Eng., C1

Salt reduction in Australia: from advocacy to action

J Webster, K Trieu, E Dunford, C Nowson, K Jolly, R Greenland, J Reimers, B Bolam

(2015), Vol. 5, pp. 207-218, Cardiovascular diagnosis and therapy, Shanghai, China, C1

Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials

A Booth, C Huggins, N Wattanapenpaiboon, C Nowson

(2015), Vol. 114, pp. 1013-1025, British journal of nutrition, Cambridge, Eng., C1

The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial

R Daly, J Gianoudis, M Prosser, D Kidgell, K Ellis, S O'Connell, C Nowson

(2015), Vol. 16, pp. 1-16, Trials, London, Eng., C1

Protein requirements and recommendations for older people: a review

C Nowson, S O'Connell

(2015), Vol. 7, pp. 6874-6899, Nutrients, Basel, Switzerland, C1

Nutrition knowledge, attitudes, and confidence of Australian general practice registrars

C Nowson, S O"Connell

(2015), pp. 1-6, Journal of biomedical education, New York, N. Y., C1

Mobile phone app aimed at improving iron intake and bioavailability in premenopausal women: a qualitative evaluation

D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth

(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1

Behaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programme

D Peiris, S Thompson, A Beratarrechea, M Cárdenas, F Diez-Canseco, J Goudge, J Gyamfi, J Kamano, V Irazola, C Johnson, A Kengne, N Keat, J Miranda, S Mohan, B Mukasa, E Ng, M Moodie, C Nowson, W Snowdon, GACD Hypertension Research Programme Writing Group

(2015), Vol. 10, pp. 1-15, Implementation science, London, Eng., C1-1

Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014

C Nowson, K Lim, C Grimes, S O'Halloran, M Land, J Webster, J Shaw, J Chalmers, W Smith, V Flood, M Woodward, B Neal

(2015), Vol. 7, pp. 10501-10512, Nutrients, Basel, Switzerland, C1

Iron status and dietary iron intake of female blood donors

A Booth, K Lim, H Capper, D Irving, J Fisher, S McNaughton, L Riddell, A Keller, C Nowson

(2014), Vol. 54, pp. 770-774, Transfusion, Oxford, England, C1

Does diet-induced weight change effect anxiety in overweight and obese adults?

S Eyres, A Turner, C Nowson, S Torres

(2014), Vol. 30, pp. 10-15, Nutrition, Amsterdam, The Netherlands, C1

Effects of a targeted multimodal exercise program incorporating high-speed power training on falls and fracture risk factors in older adults: a community-based randomized controlled trial

J Gianoudis, C Bailey, P Ebeling, C Nowson, K Sanders, K Hill, R Daly

(2014), Vol. 29, pp. 182-191, Journal of bone and mineral research, Chichester, England, C1

Does personality affect dietary intake?

T Lunn, C Nowson, A Worsley, S Torres

(2014), Vol. 30, pp. 403-409, Nutrition, Amsterdam, The Netherlands, C1

Physiological responses to psychological stress: importance of adiposity in men aged 50-70 years

S Jayasinghe, S Torres, C Nowson, A Tilbrook, A Turner

(2014), Vol. 3, pp. 110-119, Endocrine connections, Bristol, England, C1

Association of early childhood abdominal circumference and weight gain with blood pressure at 36 months of age: secondary analysis of data from a prospective cohort study

C Nowson, S Crozier, S Robinson, K Godfrey, W Lawrence, C Law, C Cooper, H Inskip

(2014), Vol. 4, pp. 1-8, BMJ Open, London, England, C1

BMI and all-cause mortality in older adults: a meta-analysis

J Winter, R MacInnis, N Wattanapenpaiboon, C Nowson

(2014), Vol. 99, pp. 875-890, American journal of clinical nutrition, Bethesda, MD, C1

Sources and correlates of sodium consumption in the first 2 years of life

K Campbell, G Hendrie, C Nowson, C Grimes, M Riley, S Lioret, S McNaughton

(2014), Vol. 114, pp. 1525-1532, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

M Land, P Jeffery, J Webster, M Crino, J Chalmers, M Woodward, C Nowson, W Smith, V Flood, B Neal

(2014), Vol. 14, pp. 1-7, BMC Public health, London, England, C1

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

M Land, J Webster, A Christoforou, C Johnson, H Trevena, F Hodgins, J Chalmers, M Woodward, F Barzi, W Smith, V Flood, P Jeffery, C Nowson, B Neal

(2014), Vol. 11, pp. 1-8, International journal of behavioral nutrition and physical activity, London, England, C1

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

M Land, J Webster, A Christoforou, D Praveen, P Jeffery, J Chalmers, W Smith, M Woodward, F Barzi, C Nowson, V Flood, B Neal

(2014), Vol. 4, pp. 1-7, BMJ Open, London, England, C1

Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial.

R Daly, S O'Connell, N Mundell, C Grimes, D Dunstan, C Nowson

(2014), Vol. 99, pp. 899-910, American journal of clinical nutrition, Bethesda, MD, C1

Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days

C Grimes, L Riddell, C Nowson

(2014), Vol. 83, pp. 104-111, Appetite, Amsterdam, The Netherlands, C1

Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review.

K Lomagno, F Hu, L Riddell, A Booth, E Szymlek-Gay, C Nowson, L Byrne

(2014), Vol. 6, pp. 5117-5141, Nutrients, Basel, Switzerland, C1

The effects of progressive resistance training combined with a whey-protein drink and vitamin D supplementation on glycaemic control, body composition and cardiometabolic risk factors in older adults with type 2 diabetes: study protocol for a randomized controlled trial

R Daly, E Miller, D Dunstan, D Kerr, V Solah, D Menzies, C Nowson

(2014), Vol. 15, pp. 1-12, Trials, London, England, C1

Cortisol, alpha amylase, blood pressure and heart rate responses to food intake in men aged 50-70 years : importance of adiposity

Sisitha Jayasinghe, Susan Torres, Caryl Nowson, Alan Tilbrook, Anne Turner

(2014), Vol. 1, pp. 1-10, BMC obesity, London, England, C1

The effect of overweight/obesity on cardiovascular responses to acute psychological stress in men aged 50-70 years

S Torres, A Turner, S Jayasinghe, J Nolds, C Nowson

(2014), Vol. 7, pp. 339-350, Obesity Facts, Switzerland, C1

(1)H-NMR analysis of the human urinary metabolome in response to an 18-month multi-component exercise program and calcium-vitamin-D3 supplementation in older men

J Sheedy, P Gooley, A Nahid, D Tull, M McConville, S Kukuljan, C Nowson, R Daly, P Ebeling

(2014), Vol. 39, pp. 1294-1304, Applied Physiology, Nutrition and Metabolism, Ottawa, Canada, C1

Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5-13 years

C Grimes, L Riddell, K Campbell, C Nowson

(2013), Vol. 16, pp. 1789-1795, Public health nutrition, Cambridge, England, C1

Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk

C Grimes, L Riddell, K Campbell, C Nowson

(2013), Vol. 131, pp. 14-21, Pediatrics, Elk Grove Village, Ill., C1

Nutrition screening of older people in a community general practice, using the MNA-SF

J Winter, D Flanagan, S McNaughton, C Nowson

(2013), Vol. 17, pp. 322-325, Journal of nutrition, health and aging, Paris, France, C1

Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study

C Grimes, K Campbell, L Riddell, C Nowson

(2013), Vol. 3, pp. 1-7, BMJ Open, London, England, C1

Dietary sodium intake is associated with total fluid and sugar-sweetened beverage consumption in US children and adolescents aged 2 - 18 y : NHANES 2005 - 2008

C Grimes, J Wright, K Liu, C Nowson, C Loria

(2013), Vol. 91, pp. 189-196, American journal of clinical nutrition, Bethesda, Md., C1

Vitamin D and health in pregnancy, infants, children and adolescents in Australia and New Zealand: a position statement.

G Paxton, G Teale, C Nowson, R Mason, J McGrath, M Thompson, A Siafarikas, C Rodda, C Munns

(2013), Vol. 198, pp. 1-8, Medical journal of Australia, Sydney, N.S.W., C1

A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial

F He, Y Wu, J Ma, X Feng, H Wang, J Zhang, C Lin, J Yuan, Y Ma, Y Yang, L Yan, S Jan, C Nowson, G MacGregor

(2013), Vol. 3, pp. 1-8, BMJ open, London, England, C1

Dietary sources and meal distribution of sodium and potassium in a sample of Australian adults

C Margerison, L Riddell, N Wattanapenpaiboon, C Nowson

(2013), Vol. 70, pp. 294-299, Nutrition & dietetics, Richmond, Vic., C1

Iron and zinc nutrition in the economically-developed world : a review

K Lim, L Riddell, C Nowson, A Booth, E Szymlek-Gay

(2013), Vol. 5, pp. 3184-3211, Nutrients, Basel, Switzerland, C1

Food choices that achieve calcium adequacy in older women

A Booth, C Nowson

(2013), Vol. 70, pp. 300-306, Nutrition and dietetics, Melbourne, Vic., C1

A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial.

Feng He, Yangfeng Wu, Jun Ma, Xiangxian Feng, Haijun Wang, Jing Zhang, Ching-Ping Lin, Jianhui Yuan, Yuan Ma, Yide Yang, Lijing Yan, Stephen Jan, Caryl Nowson, Graham MacGregor

(2013), Vol. 3, pp. 1-8, BMJ Open, London, Eng., C1-1

Vitamin D and health in adults in Australia and New Zealand: a position statement

C Nowson, J McGrath, P Ebeling, A Haikerwal, R Daly, K Sanders, M Seibel, R Mason

(2012), Vol. 196, pp. 686-687, Medical journal of Australia, Sydney, N.S.W., C1

Osteo-cise: Strong Bones for Life: protocol for a community-based randomised controlled trial of a multi-modal exercise and osteoporosis education program for older adults at risk of falls and fractures

J Gianoudis, C Bailey, K Sanders, C Nowson, K Hill, P Ebeling, R Daly

(2012), Vol. 13, pp. 1-16, BMC musculoskeletal disorders, London, England, C1

A moderate-sodium DASH-type diet improves mood in postmenopausal women

S Torres, C Nowson

(2012), Vol. 28, pp. 896-900, Nutrition, New York, N.Y., C1

Vitamin D and the musculoskeletal health of older adults

T Winzenberg, I van der Mei, R Mason, C Nowson, G Jones

(2012), Vol. 41, pp. 92-99, Australian family physician, South Melbourne, Vic., C1

Dietary patterns are associated with cognition among older people with mild cognitive impairment

S Torres, N Lautenschlager, N Wattanapenpaiboon, K Greenop, C Beer, L Flicker, H Alfonso, C Nowson

(2012), Vol. 4, pp. 1542-1551, Nutrients, Basel, Switzerland, C1-1

Influence of dietary modifications on the blood pressure response to antihypertensive medication

C Huggins, C Margerison, A Worsley, C Nowson

(2011), Vol. 105, pp. 248-255, British journal of nutrition, Cambridge, England, C1

Sources of Sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake

C Grimes, K Campbell, L Riddell, C Nowson

(2011), Vol. 105, pp. 468-477, British journal of nutrition, Cambridge, England, C1

Independent and Combined Effects of calcium-vitamin D3 and exercise on bone Structure and strength in older men : an 18-month factorial design randomized controlled trial

S Kukuljan, C Nowson, K Sanders, G Nicholson, M Seibel, J Salmon, R Daly

(2011), Vol. 96, pp. 1-9, Journal of clinical endocrinology and metabolism, Chevy Chase, Md., C1

Vitamin D, obesity, and obesity-related chronic disease among ethnic minorities : a systematic review

A Renzaho, J Halliday, C Nowson

(2011), Vol. 27, pp. 868-879, Nutrition, New York, N.Y., C1

Prevalence of vitamin D insufficiency and risk factors for type 2 diabetes and cardiovascular disease among African migrant and refugee adults in Melbourne

A Renzaho, C Nowson, A Kaur, J Halliday, D Fong, J DeSilva

(2011), Vol. 20, pp. 397-403, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1

Iodine status in Melbourne adults in the early 1990s and 2007-08

J Baxter, L Riddell, C Huggins, M Brinkman, G Giles, D English, G Ma, C Eastman, C Nowson

(2011), Vol. 35, pp. 408-411, Australian and New Zealand Journal of Public Health, Richmond, Vic., C1

An energy-dense, nutrient-poor dietary pattern is inversely associated with bone health in women

S McNaughton, N Wattanapenpaiboon, J Wark, C Nowson

(2011), Vol. 141, pp. 1516-1523, Journal of Nutrition, Bethesda, Md., C1

Relationship of urinary sodium and sodium-to-potassium ratio to blood pressure in older adults in Australia

C Huggins, S O'Reilly, M Brinkman, A Hodge, G Giles, D English, C Nowson

(2011), Vol. 195, pp. 128-132, Medical journal of Australia, Strawberry Hills, N.S.W, C1

Vitamin D status and musculoskeletal health in adolescent male ballet dancers

G Ducher, S Kukuljan, B Hill, A Garnham, C Nowson, M Kimlin, J Cook

(2011), Vol. 15, pp. 99-107, Journal of dance medicine and science, Andover, N.J., C1

Inflammatory cytokine responses to progressive resistance training and supplementation with fortified milk in men aged 50+ years : an 18-month randomized controlled trial

J Peake, S Kukuljan, C Nowson, K Sanders, R Daly

(2011), Vol. 111, pp. 3079-3088, European journal of applied physiology, Heidelberg, Germany, C1

Does stress induce salt intake?

S Torres, A Turner, C Nowson

(2010), Vol. 103, pp. 1562-1568, British journal of nutrition, Cambridge, England, C1

Depression, nutritional risk and eating behaviour in older caregivers

S Torres, M McCabe, C Nowson

(2010), Vol. 14, pp. 442-448, Journal of nutrition, health and aging, New York, N. Y., C1

Patient recall of receiving lifestyle advice for overweight and hypertension from their general practitioner

A Booth, C Nowson

(2010), Vol. 11, pp. 1-7, BMC family practice, London, England, C1

The use of table and cooking salt in a sample of Australian adults

C Grimes, L Riddell, C Nowson

(2010), Vol. 19, pp. 256-260, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

Consumer awareness and self-reported behaviours related to salt consumption in Australia

J Webster, N Li, E Dunford, C Nowson, B Neal

(2010), Vol. 19, pp. 550-554, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

Osteoporosis in frail older people

C Nowson, L Flicker, M Fiatarone Singh

(2010), Vol. 11, pp. 18-29, Medicine today, Neutral Bay, N.S.W., C1

Prevention of fractures in older people with calcium and vitamin D

C Nowson

(2010), Vol. 2, pp. 975-984, Nutrients, Basel, Switzerland, C1-1

Effects of a multi-component exercise program and calcium-vitamin-D3-fortified milk on bone mineral density in older men : a randomised controlled trial

S Kukuljan, C Nowson, S Bass, K Sanders, G Nicholson, M Seibel, J Salmon, R Daly

(2009), Vol. 20, pp. 1241-1251, Osteoporosis international, London, England, C1

Long-term effect of calcium-vitamin D3 fortified milk on blood pressure and serum lipid concenstrations in healthy older men

R Daly, C Nowson

(2009), Vol. 63, pp. 993-1000, European journal of clinical nutrition, Basingstoke, England, C1

Nutritional and functional status indicators in residents of a long-term care facility

J Grieger, C Nowson, L Ackland

(2009), Vol. 28, pp. 47-60, Journal of nutrition for the elderly, New York, N.Y., C1

Consumer knowledge and attitudes to salt intake and labelled salt information

C Grimes, L Riddell, C Nowson

(2009), Vol. 53, pp. 189-194, Appetite, Amsterdam, The Netherlands, C1

Low-sodium dietary approaches to stop hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women

C Nowson, N Wattanapenpaiboon, A Pachett

(2009), Vol. 29, pp. 8-18, Nutrition research, New York, N.Y., C1

Calcium and bone health : position statement for the Australian and New Zealand Bone and Mineral Society, Osteoporosis Australia and the Endocrine Society of Australia

K Sanders, C Nowson, M Kotowicz, K Briffa, A Devine, I Reid

(2009), Vol. 190, pp. 316-320, Medical journal of Australia, Sydney, N.S.W., C1

Multivitamin supplementation improves nutritional status and bone quality in aged care residents

J Grieger, C Nowson, H Jarman, R Malon, L Ackland

(2009), Vol. 63, pp. 558-565, European journal of clinical nutrition, Basingstoke, England, C1

Use of calcium, folate and vitamin D3-fortified milk for 6 months improves nutritional status but not bone mass or turnover, in a group of Australia aged care

J Grieger, C Nowson

(2009), Vol. 28, pp. 236-254, Journal of nutrition for the elderly, New York, N. Y., C1

The development of a national salt reduction strategy for Australia

J Webster, E Dunford, R Huxley, N Li, C Nowson, B Neal

(2009), Vol. 18, pp. 303-309, Asia Pacific journal of clinical nutrition, McKinnon, Vic., C1-1

Effects of resistance exercise and fortified milk on skeletal muscle mass, muscle size, and functional performance in middle-aged and older men: an 18-mo randomized controlled trial

S Kukuljan, C Nowson, K Sanders, R Daly

(2009), Vol. 107, pp. 1864-1873, Journal of applied physiology, [Bethesda, Md.], C1-1

The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years

C Nowson, A Patchett, N Wattanapenpaiboon

(2009), Vol. 102, pp. 1161-1170, British journal of nutrition, Cambridge, Eng., C1-1

Nutrition screening in long-term care facilities : an evaluation of the methodological quality of available instruments

M Miller, W Loh, C Watterson, A Fraser, C Nowson

(2008), Vol. 3, pp. 1-8, CAB reviews : perspectives in agriculture, veterinary science, nutrition and natural resources, Oxfordshire, England, C1

Evaluation of an interactive, internet-based weight loss program : a pilot study

A Booth, C Nowson, H Matters

(2008), Vol. 23, pp. 371-381, Health education research, Washington, D.C., C1

Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products

A Booth, C Nowson, A Worsley, C Margerison, M Jorna

(2008), Vol. 65, pp. 115-120, Nutrition and dietetics, Brisbane, Qld., C1

The skeletal benefits of calcium- and vitamin D3-fortified milk are sustained in older men after withdrawal of supplementation: an 18 mo follow-up study

R Daly, N Petrass, S Bass, C Nowson

(2008), Vol. 87, pp. 771-777, American journal of clinical nutrition, Bethesada, Md., C1

An evaluation of the reported sodium content of Australian food products

C Grimes, C Nowson, M Lawrence

(2008), Vol. 43, pp. 2219-2229, International journal of food science and technology, Oxford, England, C1

Dietary electrolytes are related to mood

S Torres, C Nowson, A Worsley

(2008), Vol. 100, pp. 1038-1045, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1

Enhancing nutritional research within an aged care facility

C Nowson, H Jarman, A Herd

(2008), Vol. 65, pp. 157-161, Nutrition and dietetics, Brisbane, Qld., C1

An evaluation of the reported sodium content of Australian food products

C Grimes, C Nowson, M Lawrence

(2008), Vol. 43, pp. 2219-2229, International Journal of Food Science & Technology International Journal of Food Science & Technology, United States, C1-1

Exercise and calcium combined results in a Greater osteogenic effect than either factor alone: a blinded randomized placebo-controlled trial in boys

S Bass, G Naughton, L Saxon, S Iuliano-Burns, R Daly, E Briganti, C Hume, C Nowson

(2007), Vol. 22, pp. 458-464, Journal of bone and mineral research, Durham, NC, C1

Effect of a weight-loss program on mental stress-induced cardiovascular responses and recovery

S Torres, C Nowson

(2007), Vol. 23, pp. 521-528, Nutrition, London, England, C1

Relationship between stress, eating behavior and obesity

S Torres, C Nowson

(2007), Vol. 23, pp. 887-894, Nutrition, London, England, C1

Nutritional challenges for the elderly

C Nowson

(2007), Vol. 64, Nutrition & dietetics, Malden, MA., C1

Use of calcium or calcuim in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis

B Tang, G Eslick, C Nowson, C Smith, A Bensoussan

(2007), Vol. 370, pp. 657-666, Lancet, London, England, C1

Anthropometric and biochemical markers for nutritional risk among residents within an Australian residential care facility

J Grieger, C Nowson, L Ackland

(2007), Vol. 16, pp. 178-186, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

F He, C Nowson, M Lucas, G MacGregor

(2007), Vol. 21, pp. 717-728, Journal of human hypertension, London, England, C1

Nutrient intake and plate waste from an Australian residential care facility

J Grieger, C Nowson

(2007), Vol. 61, pp. 655-663, European journal of clinical nutrition, London, England, C1

Calcium- and vitamin D3 - fortified milk reduces bone loss at clinically relevant skeletal sites on llder men: a 2-year randomised controlled trial

R Daly, M Brown, S Bass, S Kukuljan, C Nowson

(2006), Vol. 21, pp. 397-405, Journal of bone and mineral research, Durham, NC, C1

Long-term effects of calcium-vitamin-D3-fortified milk on bone geometry and strength in older men

R Daly, S Bass, C Nowson

(2006), Vol. 39, pp. 946-953, Bone, New York, NY., C1

Evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients

A Booth, C Nowson, N Huang, C Lombard, K Singleton

(2006), Vol. 9, pp. 1055-1061, Public health nutrition, Cambridge, England, C1

Fruit and vegetable consumption and stroke : meta-analysis of cohort studies

F He, C Nowson, G MacGregor

(2006), Vol. 367, pp. 320-326, Lancet, New York, NY., C1

Blood pressure change with weight loss is affected by diet type in men

C Nowson, A Worsley, C Margerison, M Jorna, S Godfrey, A Booth

(2005), Vol. 81, pp. 983-989, American journal of clinical nutrition, Bethesda, MD, C1

Should older people in residential care receive vitamin D to prevent falls? Results of a randomized trial

L Flicker, R MacInnis, M Stein, S Scherer, K Mead, C Nowson, J Thomas, C Lowndes, J Hopper, J Wark

(2005), Vol. 53, pp. 1881-1888, Journal of the American geriatrics society, Malden, Mass., C1

Vitamin D and adult bone health in Australia and New Zealand : a position statement

T Diamond, J Eisman, R Mason, C Nowson, J Pasco, P Sambrook, J Wark

(2005), Vol. 182, pp. 281-285, Medical journal of Australia, Sydney, N.S.W., C1-1

Vitamin D in Australia : issues and recommendations

C Nowson, T Diamond, J Pasco, R Mason, P Sambrook, J Eisman

(2004), Vol. 33, pp. 133-138, Australian family physician, Jolimont, Vic, C1

Blood pressure response to dietary modifications in free-living individuals 1,2

C Nowson, A Worsley, C Margerison, M Jorna, A Frame, S Torres, S Godfrey

(2004), Vol. 134, pp. 2322-2329, Journal of nutrition, Bethesda, MD, C1

Enhancing learning for culturally and linguistically diverse (CALD) students

H Matters, J Winter, C Nowson

(2004), Vol. 6, pp. 26-36, Focus on health professional education, Herston, Qld, C1

The effect of calcium supplementation on bone density in premenarcheal females: a co-twin approach

M Cameron, L Paton, C Nowson, C Margerison, M Frame, J Wark

(2004), Vol. 89, pp. 4916-4922, Journal of clinical endocrinology and metabolism, Baltimore, MD, C1

Guidelines for the management of postmenopausal osteoporosis for GPs

S O'Neill, P Sambrook, T Diamond, P Ebeling, L Flicker, D Findlay, M Fiatarone-Singh, A MacLennan, A Markwell, C Nowson, N Pocock, L Ferris, S Lord, M Williamson

(2004), Vol. 33, pp. 910-919, Australian family physician, Jolimont, Vic., C1

Decreasing dietary sodium while following a self-selected potassium-rich diet reduces blood pressure

C Nowson, T Morgan, C Gibbons

(2003), Vol. 133, pp. 4118-4123, Journal of nutrition, Bethesda, MD, C1

Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia

C Nowson, A Sherwin, J McPhee, J Wark, L Flicker

(2003), Vol. 12, pp. 172-177, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

Determinants of bone density in 30- to 65-year-old women: A co-twin study

R MacInnis, C Cassar, C Nowson, L Paton, L Flicker, J Hopper, R Larkins, J Wark

(2003), Vol. 18, pp. 1650-1656, Journal of bone and mineral research, Durham, NC, C1

Serum vitamin D and falls in older women in residential care in Australia

L Flicker, K Mead, R MacInnis, C Nowson, S Scherer, M Stein, J Thomas, J Hopper, J Wark

(2003), Vol. 51, pp. 1533-1538, Journal of the American geriatrics society, Malden, Mass., C1

Pregnancy and lactation have no long-term deleterious effect on measures of bone mineral in healthy women: a twin study

L Paton, J Alexander, C Nowson, C Margerison, M Frame, B Kaymakci, J Wark

(2003), Vol. 77, pp. 707-714, American journal of clinical nutrition, Bethesda, MD, C1

Calcium supplementation: the bare bones

J Wark, C Nowson

(2003), Vol. 26, pp. 126-127, Australian prescriber, Canberra, A.C.T, C1

A problem-based approach to clinical education in dietetics

J Winter, H Matters, C Nowson

(2002), Vol. 59, pp. 23-28, Nutrition & dietetics, Deakin, ACT, C1

Direct patient contacts of dietetic students during their final clinical placement

S Torres, J Winter, H Matters, C Nowson

(2002), Vol. 59, pp. 18-22, Nutrition & dietetics, Deakin, A.C.T., C1

Vitamin D intake and vitamin D status of Australians

C Nowson, C Margerison

(2002), Vol. 177, pp. 149-152, Medical journal of Australia, Glebe, N.S.W., C1

Benefits of a year-long workplace weight loss program on cardiovascular risk factors

J Pritchard, C Nowson, T Billington, J Wark

(2002), Vol. 59, pp. 87-96, Nutrition and dietetics, Oxford, England, C1

Hormone replacement therapy and bone mineral density: a co-twin approach

C Margerison, L Paton, C Nowson, F Hossain, B Kaymakci, J Wark

(2002), Vol. 9, pp. 436-442, Menopause, New York, NY., C1

Guidelines for the treatment of postmenopausal osteoporosis for general practitioners

S O'Neill, P Sambrook, T Diamond, P Ebeling, L Ferris, L Flicker, D Findlay, M Singh, S Lord, A MacLennan, A Markwell, C Nowson, N Pocock, M Williamson

(2002), Vol. 31, pp. 921-928, Australian family physician, East Melbourne, Vic., C1-1

A touch of sugar : a multimedia case study to facilitate student dietitians learning about the clinical management of diabetes

H Matters, S Milner, D Owies, S Vukovic, C Nowson, J Winter

(2001), Vol. 17, pp. 187-203, Australian journal of education technology, Carlingford, N.S.W., C1

Association of birth weight and current body size to blood pressure in female twins

C Nowson, R MacInnis, J Hopper, J Alexander, L Paton, C Margerison, J Wark

(2001), Vol. 4, pp. 378-384, Twin research, Bowen Hills, Qld., C1

Changes in body composition as determinants of longitudinal changes in bone mineral measures in 8 to 26 year old female twins

D Young, J Hopper, R MacInnis, C Nowson, N Hoang, J Wark

(2001), Vol. 12, pp. 506-515, Osteoporosis international, London, England, C1

Corticosteroid induced osteoporosis : guidelines for treatment

P Sambrook, T Diamond, L Ferris, M Fiatarone-Singh, L Flicker, A MacLennan, C Nowson, S O'Neill, H Greville

(2001), Vol. 30, pp. 793-796, Australian family physician, Jolimont, Vic., C1

Men and osteoporosis

T Diamond, P Sambrook, M Williamson, L Flicker, C Nowson, M Fiatarone-Singh, S Lord, L Ferris, S O`Neil, A MacLennan

(2001), Vol. 30, pp. 781-785, Australian family physician, Jolimont, Vic., C1

Guidelines for treatment of osteoporosis in men

T Diamond, P Sambrook, M Williamson, L Flicker, C Nowson, M Fiatarone-Singh, S Lord, L Ferris, S O`Neil, A MacLennan

(2001), Vol. 30, pp. 787-791, Australian family physician, Sydney, N.S.W., Australia, C1-1

Self-reported ballet classes undertaken at age 10-12 years and hip bone mineral density in later life

K Khan, K Bennell, J Hopper, L Flicker, C Nowson, A Sherwin, K Crichton, P Harcourt, J Wark

(1998), Vol. 8, pp. 165-173, Osteoporosis international, Berlin, Germany, C1-1

Genetic, common environment, and individual specific components of variance for bone mineral density in 10- to 26-year-old females: a twin study

J Hopper, R Green, C Nowson, D Young, A Sherwin, B Kaymakci, R Larkins, J Wark

(1998), Vol. 147, pp. 17-29, American journal of epidemiology, Oxford, Eng., C1-1

Determinants of bone mass in 10- to 26-year-old females: a twin study

D Young, J Hopper, C Nowson, R Green, J Sherwin, B Kaymakci, M Smid, C Guest, R Larkins, J Wark

(1995), Vol. 10, pp. 558-567, Journal of bone and mineral research, Hoboken, N.J., C1-1

Evaluation of dual energy X-ray absorptiometry as a method of measurement of body fat

J Pritchard, C Nowson, B Strauss, J Carlson, B Kaymakci, J Wark

(1993), Vol. 47, pp. 216-228, European journal of clinical nutrition, London, Eng., C1-1