Dr Catherine Milte

Statistical Approaches for the Analysis of Combined Health-Related Factors in Association with Adult Cognitive Outcomes: A Scoping Review

Sara Dingle, Melissa Bujtor, Catherine Milte, Steven Bowe, Robin Daly, Susan Torres

(2023), pp. 1-25, Journal of Alzheimer's Disease, Amsterdam, The Netherlands, C1

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study

O Shannon, J Ranson, S Gregory, H Macpherson, C Milte, M Lentjes, A Mulligan, C McEvoy, A Griffiths, J Matu, T Hill, A Adamson, M Siervo, A Minihane, G Muniz-Tererra, C Ritchie, J Mathers, D Llewellyn, E Stevenson

(2023), Vol. 21, pp. 1-13, BMC Medicine, London, Eng., C1

Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study

K Livingstone, C Milte, S Torres, M Hart, S DIngle, J Shaw, D Magliano, S McNaughton

(2022), Vol. 152, pp. 805-815, Journal of Nutrition, Oxford, Eng., C1

Association between dietary protein intake and changes in health-related quality of life in older adults: findings from the AusDiab 12-year prospective study

Annabel Matison, Catherine Milte, Jonathan Shaw, Dianna Magliano, Robin Daly, Susan Torres

(2022), Vol. 22, pp. 1-11, BMC Geriatrics, Berlin, Germany, C1

The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course

K Livingstone, C Milte, S Macfarlane, J Woods, A Booth

(2022), Vol. 9, pp. 1-7, Frontiers in Nutrition, Lausanne, Switzerland, C1

Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study

K Livingstone, C Milte, S Bowe, R Duckham, J Ward, M Keske, M McEvoy, B Brayner, G Abbott

(2022), Vol. 41, pp. 1942-1949, Clinical Nutrition, England, C1

Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study

L Ng, M Hart, S Dingle, C Milte, K Livingstone, J Shaw, D Magliano, S McNaughton, S Torres

(2022), British Journal of Nutrition, England, C1

Associations between data-driven lifestyle profiles and cognitive function in the AusDiab study

S Dingle, S Bowe, M Bujtor, C Milte, R Daly, K Anstey, J Shaw, S Torres

(2022), Vol. 22, BMC Public Health, England, C1

Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies

M Hart, S Torres, S McNaughton, C Milte

(2021), Vol. 20, Nutrition Journal, England, C1

Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants

K Livingstone, G Abbott, S Bowe, J Ward, C Milte, S Mcnaughton

(2021), Vol. 11, BMJ Open, England, C1

A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population

M Hart, S Torres, S McNaughton, C Milte

(2021), Vol. 60, pp. 4093-4106, European Journal of Nutrition, Germany, C1

Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study

H Macpherson, S McNaughton, K Lamb, C Milte

(2021), Vol. 84, pp. 79-90, Journal of Alzheimer's Disease, Amsterdam, The Netherlands, C1

Effects of a multicomponent exercise program combined with calcium-vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial

J Matthews, S Torres, C Milte, I Hopkins, S Kukuljan, C Nowson, R Daly

(2020), Vol. 59, pp. 1081-1091, European Journal of Nutrition, Germany, C1

Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: A 6-month randomized controlled trial

M Formica, J Gianoudis, C Nowson, S O'Connell, C Milte, K Ellis, R Daly

(2020), Vol. 112, pp. 113-128, American Journal of Clinical Nutrition, United States, C1

Fruit and vegetable consumption and psychological distress in Australian pregnant and breastfeeding women

A Phillips, C Milte, R Opie, K Campbell, S Torres

(2020), Vol. 29, pp. 348-354, Asia Pacific journal of clinical nutrition, London, Eng., C1

Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis

S Canudas, N Becerra-Tomas, P Hernandez-Alonso, S Galie, C Leung, M Crous-Bou, I De Vivo, Y Gao, Y Gu, J Meinila, C Milte, S Garcia-Calzon, A Marti, V Boccardi, M Ventura-Marra, J Salas-Salvado

(2020), Vol. 11, pp. 1544-1554, Advances in Nutrition, United States, C1

Associations between inflammatory and neurological markers with quality of life and well-being in older adults

J Tait, R Duckham, C Milte, L Main, R Daly

(2019), Vol. 125, Experimental Gerontology, England, C1

Total physical activity but not diet quality associated with postnatal depressive symptoms amongst women living in socioeconomically disadvantaged neighborhoods

Miriam Pollak, Catherine Milte, Paige van der Pligt, Megan Teychenne

(2019), Vol. 68, pp. 54-61, Nutrition research, Amsterdam, The Netherlands, C1

Dietary patterns are associated with depressive symptoms in older Australian women but not men

M Hart, C Milte, S Torres, M Thorpe, S Mcnaughton

(2019), Vol. 122, pp. 1424-1431, British Journal of Nutrition, England, C1

Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over

M Thorpe, C Milte, D Crawford, S McNaughton

(2019), Vol. 18, Nutrition Journal, England, C1

Diet quality and cognitive function in mid-aged and older men and women

C Milte, K Ball, D Crawford, S McNaughton

(2019), Vol. 19, BMC Geriatrics, England, C1

Diet quality and telomere length in older Australian men and women

C Milte, A Russell, K Ball, D Crawford, J Salmon, S McNaughton

(2018), Vol. 57, pp. 363-372, European Journal of Nutrition, Germany, C1

Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia

K Lamb, L Thornton, M Teychenne, C Milte, E Cerin, K Ball

(2017), Vol. 17, BMC Public Health, England, C1

Dietary patterns and successful ageing: a systematic review

C Milte, S McNaughton

(2016), Vol. 55, pp. 423-450, European Journal of Nutrition, Germany, C1

Associations between physical activity, television viewing and postnatal depressive symptoms amongst healthy primiparous mothers

M Teychenne, G Abbott, P van der Pligt, K Ball, K Campbell, C Milte, K Hesketh

(2016), Vol. 10, pp. 62-67, Mental health and physical activity, Amsterdam, The Netherlands, C1

A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

M Thorpe, C Milte, D Crawford, S McNaughton

(2016), Vol. 13, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Higher adherence to the Australian dietary guidelines is associated with better mental health status among Australian adult first-time mothers

R Huddy, S Torres, C Milte, S McNaughton, M Teychenne, K Campbell

(2016), Vol. 116, pp. 1406-1412, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

A revised Australian dietary guideline index and its association with key sociodemographic factors, health behaviors and body mass index in peri-retirement aged adults

M Thorpe, C Milte, D Crawford, S McNaughton

(2016), Vol. 8, Nutrients, Switzerland, C1

Influence of health locus of control on recovery of function in recently hospitalized frail older adults

C Milte, M Luszcz, J Ratcliffe, S Masters, M Crotty

(2015), Vol. 15, pp. 341-349, Geriatrics and gerontology international, Richmond, Vic, C1-1

Family meetings for older adults in intermediate care settings: the impact of patient cognitive impairment and other characteristics on shared decision making

C Milte, J Ratcliffe, O Davies, C Whitehead, S Masters, M Crotty

(2015), Vol. 18, pp. 1030-1040, Health expectations, London, Eng., C1-1

Associations of diet quality with health-related quality of life in older Australian men and women

C Milte, M Thorpe, D Crawford, K Ball, S McNaughton

(2015), Vol. 64, pp. 8-16, Experimental gerontology, Amsterdam, The Netherlands, C1

Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with ADHD in a randomized controlled three-way crossover trial

C Milte, N Parletta, J Buckley, A Coates, R Young, P Howe

(2015), Vol. 19, pp. 954-964, Journal of attention disorders, Thousand Oaks, Calif., C1

Costs and advance directives at the end of life: a case of the 'Coaching Older Adults and Carers to have their preferences Heard (COACH)' trial

B Kaambwa, J Ratcliffe, S Bradley, S Masters, O Davies, C Whitehead, C Milte, I Cameron, T Young, J Gordon, M Crotty

(2015), Vol. 15, pp. 1-12, BMC health services research, London, Eng., C1

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment

S Street, N Parletta, C Milte, K Sullivan, A Hills, J Buckley, P Howe

(2015), Vol. 19, pp. 885-891, Aging & mental health, Abingdon, Eng., C1-1

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with w-3 fatty acid supplementation : a randomized controlled pilot study

N O'Callaghan, N Parletta, C Milte, B Benassi-Evans, M Fenech, P Howe

(2014), Vol. 30, pp. 489-491, Nutrition, New York, N. Y., C1-1

How important is health status in divining quality of life for older people? An exploratory study of the views of older South Australians

C Milte, R Walker, M Luszcz, E Lancsar, B Kaambwa, J Ratcliffe

(2014), Vol. 12, pp. 73-84, Applied health economics and health policy, Berlin, Germany, C1-1

Relationship between erythrocyte omega-3 content and obesity is gender dependent

P Howe, J Buckley, K Murphy, T Pettmen, C Milte, A Coates

(2014), Vol. 6, pp. 1850-1860, Nutrients, Basel, Switzerland, C1-1

Nutritional modulation of cognitive function and mental health

N Parletta, C Milte, B Meyer

(2013), Vol. 24, pp. 725-743, Journal of nutritional biochemistry, Amsterdam, The Netherlands, C1

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

K Murphy, G Crichton, K Dyer, A Coates, T Pettman, C Milte, A Thorp, N Berry, J Buckley, M Noakes, P Howe

(2013), Vol. 5, pp. 4665-4684, Nutrients, Basel, Switzerland, C1-1

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

M Catherine, N Parletta, D Jonathon, A Coates, R Young, P Howe

(2012), Vol. 28, pp. 670-677, Nutrition: an international journal of applied and basic nutritional science, New York, N.Y., C1-1

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

N Sinn, C Milte, S Street, J Buckley, A Coates, J Petkov, P Howe

(2012), Vol. 107, pp. 1682-1693, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Diet and sleep in children with attention deficit hyperactivity disorder : Preliminary data in Australian children

S Blunden, C Milte, N Sinn

(2011), Vol. 15, pp. 14-24, Journal of child health care, London, England, C1-1

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

C Milte, N Sinn, J Buckley, A Coates, R Young, P Howe

(2011), Vol. 15, pp. 299-311, Journal of child health care, London, England, C1-1

Erythrocyte polyunsaturated fatty acid status, memory,cognition and mood in older adults with mild cognitive impairment and healthy controls

C Milte, N Sinn, S Street, J Buckley, A Coates, P Howe

(2011), Vol. 84, pp. 153-161, Prostaglandins, leukotrienes & essential fatty acids, London, England, C1-1

Oiling the brain : a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

N Sinn, C Milte, P Howe

(2010), Vol. 2, pp. 128-170, Nutrients, Basel, Switzerland, C1-1

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

N Sjoberg, C Milte, J Buckley, P Howe, A Coates, D Saint

(2010), Vol. 103, pp. 243-248, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease : towards an omega-3 index for mental health?

C Milte, N Sinn, P Howe

(2009), Vol. 67, pp. 573-590, Nutrition reviews, Washington, D.C., C1-1

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

C Milte, A Coates, J Buckley, A Hill, P Howe

(2008), Vol. 99, pp. 1083-1088, British journal of nutrition : an international journal of nutritional science, Cambridge, England, C1-1

Ghrelin selectively reduces mechanosensitivity of upper gastrointestinal vagal afferents

A Page, J Slattery, C Milte, R Laker, T O'Donnell, C Dorian, S Brierley, L Blackshaw

(2007), Vol. 292, American journal of physiology : gastrointestinal and liver physiology, Bethesda, Md., C1-1