Publications
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence
(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1
Cherie Russell, Nurul Hussain, Katherine Sievert, Katherine Cullerton
(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1
C Russell, P Baker, C Grimes, M Lawrence
(2023), Vol. 38, pp. 1-14, Health Promotion International, Oxford, Eng., C1
J Ghatalia, C Russell, M Ferguson, K Cullerton
(2023), Vol. 33, pp. 1-4, Public Health Research and Practice, Sydney, N.S.W., C1
Are the impacts of food systems on climate change being reported by the media? An Australian media analysis
N Atkinson, M Ferguson, C Russell, K Cullerton
(2023), Public Health Nutrition, C1-1
Who has a beef with reducing red and processed meat consumption? A media framing analysis
K Sievert, M Lawrence, C Parker, C Russell, P Baker
(2022), Vol. 25, pp. 578-590, Public Health Nutrition, England, C1
C Russell, P Baker, C Grimes, M Lawrence
(2022), Vol. 25, pp. 2025-2042, Public Health Nutrition, England, C1
The relationship between volume of newspaper coverage and policy action for nutrition issues in Australia: a content analysis
S Cicchini, C Russell, K Cullerton
(2022), Vol. 210, pp. 8-15, Public Health, C1
C Russell, P Baker, C Grimes, R Lindberg, M Lawrence
(2022), Public Health Nutrition, England, C1
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods
C Russell, J Whelan, P Love
(2022), Vol. 11, pp. 600-617, Current Nutrition Reports, United States, C1
C Russell, C Grimes, P Baker, K Sievert, M Lawrence
(2021), Vol. 34, pp. 185-208, Nutrition Research Reviews, England, C1
C Russell, S Dickie, P Baker, M Lawrence
(2021), Vol. 13, pp. 1-13, Nutrients, Switzerland, C1
Evidence use in the development of the Australian dietary guidelines: A qualitative study
K Wingrove, M Lawrence, C Russell, S McNaughton
(2021), Vol. 13, Nutrients, Switzerland, C1
P Baker, P Zambrano, R Mathisen, M Singh-Vergeire, A Escober, M Mialon, M Lawrence, K Sievert, C Russell, D McCoy
(2021), Vol. 17, Globalization and Health, England, C1
Monique Boatwright, Mark Lawrence, Cherie Russell, Katheryn Russ, David McCoy, Phillip Baker
(2021), INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, Iran, C1
C Russell, M Lawrence, K Cullerton, P Baker
(2020), Vol. 23, pp. 2041-2052, Public Health Nutrition, England, C1
P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence
(2020), Vol. 21, Obesity Reviews, England, C1
J Whelan, L Millar, C Bell, C Russell, F Grainger, S Allender, P Love
(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1
Healthy diets in rural Victoria-Cheaper than unhealthy alternatives, yet unaffordable
P Love, J Whelan, C Bell, F Grainger, C Russell, M Lewis, A Lee
(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1
Funded Projects at Deakin
No Funded Projects at Deakin found
Supervisions
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