Dr Cherie Russell

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry

Cherie Russell, Nurul Hussain, Katherine Sievert, Katherine Cullerton

(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

Non-nutritive sweetener regulation and health: Analysing applications to vary Australian and New Zealand food standards

C Russell, P Baker, C Grimes, M Lawrence

(2023), Vol. 38, pp. 1-14, Health Promotion International, Oxford, Eng., C1

Efficacy of submissions as an advocacy strategy: piloting the Public Health Association of Australia's submission evaluation tool

J Ghatalia, C Russell, M Ferguson, K Cullerton

(2023), Vol. 33, pp. 1-4, Public Health Research and Practice, Sydney, N.S.W., C1

Are the impacts of food systems on climate change being reported by the media? An Australian media analysis

N Atkinson, M Ferguson, C Russell, K Cullerton

(2023), Vol. 26, pp. 1706-1714, Public Health Nutrition, Cambridge, Eng., C1-1

Who has a beef with reducing red and processed meat consumption? A media framing analysis

K Sievert, M Lawrence, C Parker, C Russell, P Baker

(2022), Vol. 25, pp. 578-590, Public Health Nutrition, England, C1

What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

C Russell, P Baker, C Grimes, M Lawrence

(2022), Vol. 25, pp. 2025-2042, Public Health Nutrition, England, C1

The relationship between volume of newspaper coverage and policy action for nutrition issues in Australia: a content analysis

S Cicchini, C Russell, K Cullerton

(2022), Vol. 210, pp. 8-15, Public Health, C1

Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: Drivers and implications for public health

C Russell, P Baker, C Grimes, R Lindberg, M Lawrence

(2022), Vol. 26, pp. 1-13, Public Health Nutrition, Cambridge, Eng., C1

Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods

C Russell, J Whelan, P Love

(2022), Vol. 11, pp. 600-617, Current Nutrition Reports, United States, C1

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review

C Russell, C Grimes, P Baker, K Sievert, M Lawrence

(2021), Vol. 34, pp. 185-208, Nutrition Research Reviews, England, C1

Does the australian health star rating system encourage added sugar reformulation? Trends in sweetener use in australia

C Russell, S Dickie, P Baker, M Lawrence

(2021), Vol. 13, pp. 1-13, Nutrients, Switzerland, C1

Evidence use in the development of the Australian dietary guidelines: A qualitative study

K Wingrove, M Lawrence, C Russell, S McNaughton

(2021), Vol. 13, Nutrients, Switzerland, C1

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

P Baker, P Zambrano, R Mathisen, M Singh-Vergeire, A Escober, M Mialon, M Lawrence, K Sievert, C Russell, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes

Monique Boatwright, Mark Lawrence, Cherie Russell, Katheryn Russ, David McCoy, Phillip Baker

(2021), INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, Iran, C1

The political construction of public health nutrition problems: A framing analysis of parliamentary debates on junk-food marketing to children in Australia

C Russell, M Lawrence, K Cullerton, P Baker

(2020), Vol. 23, pp. 2041-2052, Public Health Nutrition, England, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

You can't find healthy food in the bush: Poor accessibility, availability and adequacy of food in rural Australia

J Whelan, L Millar, C Bell, C Russell, F Grainger, S Allender, P Love

(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1

Healthy diets in rural Victoria-Cheaper than unhealthy alternatives, yet unaffordable

P Love, J Whelan, C Bell, F Grainger, C Russell, M Lewis, A Lee

(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1