Biography
Professor Colin Barrow is Chair of Biotechnology at Deakin University. He is also the Director of the Centre for Chemistry and Biotechnology (CCB). Previously he was Executive Vice President of Research and Development for Ocean Nutrition Canada (ONC) where he led the development of seafood-derived supplement and healthy food ingredients and technologies.
Professor Barrow has a Ph.D. in marine natural products chemistry from the University of Canterbury in New Zealand and an MBA from Penn State in the USA. Professor Barrow has approximately 130 peer-reviewed publications and several patents. His research interests include a broad spectrum of natural products chemistry, biological chemistry, food biotechnology and omega- 3 oil technology.
His current research is primarily in two areas: Omega-3 biotechnology and amyloid fibres and nanomaterials. His current research group at Deakin University has 8 post-doctoral fellows and 14 PhD students and he collaborates with a variety of research groups in India, China, New Zealand, Ireland and Canada.
Read more on Colin's profileCareer highlights
Professor and Chair in Biotechnology, Deakin University.
Director, Centre for Chemistry and Biotechnology (CCB), Deakin University.
Executive Vice President of Research & Development, Ocean Nutrition Canada Ltd.
Senior Lecturer, School of Chemistry, Unversity of Melbourne.
Senior Research Investigator, Sterling Winthrop Pharmaceuticals, USA.
Research Fellow, Suntory, Japan.
Research interests
Omega-3 Biotechnology and Bioprocessing
Lipases and lipases modification
Amyloid fibres and nanomaterials
Teaching interests
Masters of Biotechnology
Professional activities
Expert Assessment Panel for Victorian Government’s Technology Voucher Program (TVP)
Treasurer, International Society for Nutraceuticals and Functional Foods (ISNFF)
Member of Board of Directors for International Society for the Study of Fatty Acids and Lipids (ISSFAL)
Chair, Scientific Advisory Board, NutraMara, Ireland.
Member of the BioGeelong Steering Group.
Reviewer for various journals (eg J.Nat.Prod., Biochemistry, J. Food Sci., JACS, J.Ag.Food.Chem., Food Chemistry)
Publications
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
X Duan, C Xie, D Hill, C Barrow, F Dunshea, G Martin, H Suleria
(2023), pp. 1-30, Food Reviews International, C1
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Minhao Li, Jiani Luo, Malik Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Suleria
(2023), pp. 1-27, Food Reviews International, C1
Highly Active Astaxanthin Production from Waste Molasses by Mutated Rhodosporidium toruloides G17
Tuyet Tran, Ngoc-Tri Tran, Thu-Anh Tran, Dinh-Chuong Pham, Chia-Hung Su, Hoang Nguyen, Colin Barrow, Dai-Nghiep Ngo
(2023), Vol. 9, pp. 1-13, Fermentation, Basel, Switzerland, C1
Y Zhou, Y Cao, J Li, O Agar, C Barrow, F Dunshea, H Suleria
(2023), Vol. 52, pp. 1-16, Food Bioscience, Amsterdam, The Netherlands, C1
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Z Liu, T de Souza, B Holland, F Dunshea, C Barrow, H Suleria
(2023), Vol. 11, pp. 1-29, Processes, Basel, Switzerland, C1
Beyene Aregawi, Hoang Nguyen, Chun-Chong Fu, Hwai Ong, Colin Barrow, Chia-Hung Su, Shao-Jung Wu, Horng-Yi Juan, Fu-Ming Wang
(2023), Vol. 2023, pp. 1-11, International Journal of Energy Research, London, Eng., C1
Mehak Kaur, Mayurika Goel, Rahul Mishra, Vaibhavi Lahane, Akhilesh Yadav, Colin Barrow
(2023), Vol. 9, pp. 1-14, Fermentation, Basel, Switzerland, C1
P Jain, S Mandal, A Minhas, M Puri, C Barrow
(2023), Vol. 406, pp. 1-10, Journal of Cleaner Production, Amsterdam, The Netherlands, C1
M Xia, M Li, T de Souza, C Barrow, F Dunshea, H Suleria
(2023), Vol. 28, pp. 1-16, Frontiers in Bioscience (Landmark edition), Singapore, C1
H Chinh Nguyen, B Hagos Aregawi, C Fu, H Chyuan Ong, C Barrow, C Su, S Wu, H Juan, F Wang
(2023), Vol. 379, pp. 1-9, Journal of Molecular Liquids, Amsterdam, The Netherlands, C1
Y Zhou, M Chu, F Ahmadi, O Agar, C Barrow, F Dunshea, H Suleria
(2023), pp. 1-28, Food Reviews International, London, Eng., C1
H Nguyen, K Lin, T Nguyen, H Le, K Ngo, D Pham, T Tran, C Su, C Barrow
(2023), Vol. 9, pp. 438-438, Fermentation, Basel, Switzerland, C1
Hoang Nguyen, Thanh Pham, Nguyen Nguyen, Beyene Aregawi, Chun-Chong Fu, Colin Barrow, Chia-Hung Su, Shao-Jung Wu, Horng-Yi Juan
(2023), Vol. 2023, pp. 1-12, International Journal of Energy Research, London, Eng., C1
Vigasini Subbiah, Faezeh Ebrahimi, Osman Agar, Frank Dunshea, Colin Barrow, Hafiz Suleria
(2023), Vol. 16, pp. 1-45, Pharmaceuticals, Basel, Switzerland, C1
C Xie, Z Lee, S Ye, C Barrow, F Dunshea, H Suleria
(2023), pp. 1-36, Food Reviews International, London, Eng., C1
Effects of Different Processing Methods on Pulses Phytochemicals: An Overview
J Zhou, M Li, Q Bai, T de Souza, C Barrow, F Dunshea, H Suleria
(2023), pp. 1-58, Food Reviews International, London, Eng., C1
V Subbiah, X Duan, O Agar, F Dunshea, C Barrow, H Suleria
(2023), Vol. 72, pp. 1-15, Algal Research, Amsterdam, The Netherlands, C1
Minghang Chu, Rana Khan, Ying Zhou, Osman Agar, Colin Barrow, Frank Dunshea, Hafiz Suleria
(2023), Vol. 11, pp. 1-16, Processes, Basel, Switzerland, C1
Hanjing Wu, Colin Barrow, Frank Dunshea, Hafiz Suleria
(2023), Vol. 54, pp. 1-14, Food Bioscience, Amsterdam, The Netherlands, C1
Rui Li, Min-Rui Tai, Yue-Rong Wu, Qing-Ling Zhou, Qiu-Yu Xia, Sai-Yi Zhong, Yi Qi, Colin Barrow, Richard Williams
(2023), LWT: Food Science and Technology, Amsterdam, The Netherlands, C1
Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
Ziyao Liu, Thaiza de Souza, Hanjing Wu, Brendan Holland, Frank Dunshea, Colin Barrow, Hafiz Suleria
(2023), pp. 1-20, Food Reviews International, London, Eng., C1
X Duan, V Subbiah, C Xie, O Agar, C Barrow, F Dunshea, H Suleria
(2023), Vol. 88, pp. 3737-3757, Journal of Food Science, C1
Biomimetic triumvirate nanogel complexes via peptide-polysaccharide-polyphenol self-assembly
Min-Rui Tai, Hong-Wu Ji, Jian-Ping Chen, Xiao-Fei Liu, Bing-Bing Song, Sai-Yi Zhong, Aaqil Rifai, David Nisbet, Colin Barrow, Richard Williams, Rui Li
(2023), Vol. 251, pp. 1-10, International Journal of Biological Macromolecules, Amsterdam, The Netherlands, C1
Enzyme technology in the production of flavors and food additives
T Gunathilake, T Akanbi, Q Van Vuong, C Scarlett, C Barrow
(2022), pp. 45-55, Value-Addition in Food Products and Processing Through Enzyme Technology, Amsterdam, The Netherlands, B1
Enzymes in nutrition, baby foods, and food safety
T Gunathilake, T Akanbi, T Bucher, C Barrow
(2022), pp. 153-161, Value-Addition in Food Products and Processing Through Enzyme Technology, Amsterdam, The Netherlands, B1
S Agrawal, C Barrow, A Adholeya, S Deshmukh
(2022), Vol. 69, pp. 1252-1266, Biotechnology and Applied Biochemistry, United States, C1
H Wu, J Gu, A BK, M Nawaz, C Barrow, F Dunshea, H Suleria
(2022), Vol. 46, pp. 1-13, Food Bioscience, Amsterdam, The Netherlands, C1
Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy
A Gupta, C Barrow, M Puri
(2022), Vol. 40, pp. 448-462, Trends in Biotechnology, Amsterdam, The Netherlands, C1
Z Liu, Y Qiu, L Cui, R Zheng, W Yang, C Barrow, J Razal, J Liu
(2022), Vol. 189, pp. 81-92, Carbon, Amsterdam, The Netherlands, C1
G Vo, Z Liu, O Chou, B Zhong, C Barrow, F Dunshea, H Suleria
(2022), Vol. 47, pp. 1-13, Food Bioscience, Amsterdam, The Netherlands, C1
Impact of processing and storage on protein digestibility and bioavailability of legumes
J Gu, A Bk, H Wu, P Lu, M Nawaz, C Barrow, F Dunshea, H Suleria
(2022), pp. 1-28, Food Reviews International, London, Eng., C1
P Jain, A Minhas, S Shukla, M Puri, C Barrow, S Mandal
(2022), Vol. 10, pp. 1-13, Frontiers in Bioengineering and Biotechnology, Lausanne, Switzerland, C1
H Wu, Z Liu, P Lu, C Barrow, F Dunshea, H Suleria
(2022), Vol. 386, pp. 1-10, Food Chemistry, Amsterdam, The Netherlands, C1
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation
C Wang, H Wu, Z Liu, C Barrow, F Dunshea, H Suleria
(2022), Vol. 13, pp. 4954-4966, Food and Function, Cambridge, Eng., C1
R Mishra, C Barrow, R Kalra, N Dwivedi, S Deshmukh, M Goel
(2022), Vol. 21, pp. 1-12, Mycological Progress, Berlin, Germany, C1
Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation
J Luo, M Li, H Wu, Z Liu, C Barrow, F Dunshea, H Suleria
(2022), Vol. 46, pp. 1-13, Journal of Food Processing and Preservation, London, Eng., C1
Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
Z Yang, A BK, W Zhao, L Shi, H Wu, C Barrow, F Dunshea, H Suleria
(2022), Vol. 47, pp. 1-15, Food Bioscience, Amsterdam, The Netherlands, C1
Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation
M Shi, H Wu, M Li, Z Liu, X Duan, C Barrow, F Dunshea, H Suleria
(2022), Vol. 48, pp. 1-10, Food Bioscience, Amsterdam, The Netherlands, C1
R Mishra, R Kalra, R Dilawari, M Goel, C Barrow
(2022), Vol. 15, pp. 1-19, Materials, Basel, Switzerland, C1
The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
V Subbiah, C Xie, F Dunshea, C Barrow, H Suleria
(2022), Food Reviews International, C1
T Gunathilake, T Akanbi, H Suleria, T Nalder, D Francis, C Barrow
(2022), Vol. 20, pp. 1-44, Marine Drugs, Basel, Switzerland, C1
Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
W Zhao, V Subbiah, C Xie, Z Yang, L Shi, C Barrow, F Dunshea, H Suleria
(2022), Food Reviews International, C1
Z Liu, Y Qiu, C Barrow, J Razal, W Yang, J Liu
(2022), Vol. 627, pp. 10-20, Journal of Colloid and Interface Science, United States, C1
Y Qiu, Z Liu, Y Sun, C Wang, C Barrow, J Razal, W Yang, L Cui, J Liu
(2022), Vol. 14, pp. 34770-34780, ACS applied materials & interfaces, United States, C1
Bioactive compounds in microalgae and their potential health benefits
L Zhou, K Li, X Duan, D Hill, C Barrow, F Dunshea, G Martin, H Suleria
(2022), Vol. 49, pp. 101932-101932, Food Bioscience, C1
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Z Yang, L Shi, Y Qi, C Xie, W Zhao, C Barrow, F Dunshea, H Suleria
(2022), Vol. 49, pp. 101925-101925, Food Bioscience, Amsterdam, The Netherlands, C1
Z Liu, L Shi, Y Qi, C Barrow, F Dunshea, H Suleria
(2022), Vol. 10, pp. 1-24, Processes, Basel, Switzerland, C1
K Li, X Duan, L Zhou, D Hill, G Martin, H Suleria
(2022), Vol. 14, pp. 899-910, Food and Function, C1-1
Z Liu, Y Liu, Y Zhong, L Cui, W Yang, J Razal, C Barrow, J Liu
(2021), Vol. 484, Journal of Power Sources, C1
Enzyme systems of thermophilic anaerobic bacteria for lignocellulosic biomass conversion
N Singh, A Mathur, R Gupta, C Barrow, D Tuli, M Puri
(2021), Vol. 168, pp. 572-590, International journal of biological macromolecules, Amsterdam, The Netherlands, C1
V Subbiah, B Zhong, M Nawaz, C Barrow, F Dunshea, H Suleria
(2021), Vol. 10, pp. 1-3, Antioxidants, Switzerland, C1
Challenges and solutions in surface engineering and assembly of boron nitride nanosheets
Z Liu, A Dibaji, D Li, S Mateti, J Liu, F Yan, C Barrow, Y Chen, K Ariga, W Yang
(2021), Vol. 44, pp. 194-210, Materials Today, C1
Z Wang, C Barrow, F Dunshea, H Suleria
(2021), Vol. 10, pp. 1-22, Antioxidants, Switzerland, C1
Z Liu, A Li, Y Qiu, Q Zhao, Y Zhong, L Cui, W Yang, J Razal, C Barrow, J Liu
(2021), Vol. 592, pp. 455-467, Journal of Colloid and Interface Science, United States, C1
Y Hong, Z Wang, C Barrow, F Dunshea, H Suleria
(2021), Vol. 10, pp. 1-22, Antioxidants, Switzerland, C1
Z Liu, Y Zhong, Y Qiu, L Cui, W Yang, J Razal, C Barrow, J Liu
(2021), Vol. 546, Applied Surface Science, C1
Phenolic profiling of five different australian grown apples
H Li, V Subbiah, C Barrow, F Dunshea, H Suleria
(2021), Vol. 11, Applied Sciences (Switzerland), C1
A Zhang, N Mao, Y Zhong, W Zheng, L Cui, C Barrow, J Razal, W Yang, J Liu
(2021), Vol. 215, Composites Part B: Engineering, C1
Characterization of phenolics in rejected kiwifruit and their antioxidant potential
C Zhu, O Chou, F Lee, Z Wang, C Barrow, F Dunshea, H Suleria
(2021), Vol. 9, Processes, C1
O Chou, A Ali, V Subbiah, C Barrow, F Dunshea, H Suleria
(2021), Vol. 7, Fermentation, C1
Kulasooriyage Gunathilake, Taiwo Akanbi, Colin Barrow
(2021), Vol. 4, pp. 1-7, Future foods, Amsterdam, The Netherlands, C1
J Du, B Zhong, V Subbiah, C Barrow, F Dunshea, H Suleria
(2021), Vol. 8, Separations, C1
Z Chen, B Zhong, C Barrow, F Dunshea, H Suleria
(2021), Vol. 14, Arabian Journal of Chemistry, C1
F Lee, G Vo, C Barrow, F Dunshea, H Suleria
(2021), Vol. 45, Journal of Food Processing and Preservation, C1
Direct Observation of Amide Bond Formation in a Plasmonic Nanocavity Triggered by Single Nanoparticle Collisions
Na Kong, Jing Guo, Shuai Chang, Jie Pan, Jianmei Wang, Jianghao Zhou, Jing Liu, Hong Zhou, Frederick Pfeffer, Jingquan Liu, Colin Barrow, Jin He, Wenrong Yang
(2021), Vol. 143, pp. 9781-9790, Journal of the American Chemical Society, Washington, D.C., C1
T Ramakrishna, T Ashton, S Marshall, T Nalder, W Yang, C Barrow
(2021), Vol. 37, pp. 9202-9214, Langmuir, Washington, DC, C1
S Li, W Huang, W Tan, L Zhang, Y Zhang, H Shi, M Mathesh, C Barrow, W Yang, H Wang
(2021), Vol. 6, pp. 825-831, Molecular Systems Design and Engineering, C1
Z Liu, Y Qiu, A Zhang, W Yang, C Barrow, J Razal, A Li, J Liu
(2021), Vol. 568, Applied Surface Science, C1
R Mishra, R Kalra, R Dilawari, S Deshmukh, C Barrow, M Goel
(2021), Vol. 12, Frontiers in Microbiology, Switzerland, C1
In situ embedding of cobalt sulfide quantum dots among transition metal layered double hydroxides for high performance all-solid-state asymmetric supercapacitors
Zhiqiang Liu, Yanling Qiu, Aitang Zhang, Wenrong Yang, Colin Barrow, Joselito Razal, Jingquan Liu
(2021), Vol. 9, pp. 22573-22584, Journal of Materials Chemistry A, Cambridge, Eng., C1
W Huang, A Zhang, H Fu, M Zhang, W Cheng, C Barrow, W Yang, J Liu
(2021), Vol. 27, pp. 17402-17411, Chemistry - A European Journal, Germany, C1
Role of proteins in the biosynthesis and functioning of metallic nanoparticles
G Chugh, B Singh, A Adholeya, C Barrow
(2021), pp. 1-17, Critical Reviews in Biotechnology, London, Eng, C1
Food Processing Waste: A Potential Source for Bioactive Compounds
H Ain, F Saeed, C Barrow, F Dunshea, H Suleria
(2020), pp. 625-649, Bioactive Compounds in Underutilized Fruits and Nuts, Berlin, Germany, B1
B Yue, D Jia, J Tang, A Zhang, F Liu, T Chen, C Barrow, W Yang, J Liu
(2020), Vol. 560, pp. 237-246, Journal of Colloid and Interface Science, Amsterdam, The Netherlands, C1
Y Zhong, X Cao, L Ying, L Cui, C Barrow, W Yang, J Liu
(2020), Vol. 561, pp. 265-274, Journal of Colloid and Interface Science, United States, C1
A Minhas, P Hodgson, C Barrow, A Adholeya
(2020), Vol. 9, pp. 1-7, Bioresource technology reports, Amsterdam, The Netherlands, C1
Preparing Bombyx mori Silk Nanofibers Using a Sustainable and Scalable Approach
M Uddin, W Batchelor, B Allardyce, N Byrne, C Barrow, X Wang, R Rajkhowa
(2020), Vol. 8, pp. 1155-1162, ACS Sustainable Chemistry and Engineering, C1
M Liu, T Chen, J Cai, A Zhang, Y Liu, G Yan, C Barrow, W Yang, J Xu, J Liu
(2020), Vol. 8, pp. 1301-1308, Journal of Materials Chemistry C, C1
Protein Paper from Exfoliated Eri Silk Nanofibers
Yujia Liang, Benjamin Allardyce, Sanjeeb Kalita, Mohammad Uddin, Sajjad Shafei, Dinidu Perera, Rechana Remadevi, Sharon Redmond, Warren Batchelor, Colin Barrow, Rodney Dilley, Hannes Schniepp, Xungai Wang, Rangam Rajkhowa
(2020), Vol. 21, pp. 1303-1314, Biomacromolecules, Washington, DC., C1
Y Zhang, Y Lai, X Teng, S Pu, Z Yang, P Pang, H Wang, C Yang, W Yang, C Barrow
(2020), Vol. 12, pp. 1752-1758, Analytical Methods, London, Eng., C1
N Singh, A Gupta, A Mathur, C Barrow, M Puri
(2020), Vol. 137, Biomass and Bioenergy, C1
S Agrawal, C Barrow, S Deshmukh
(2020), Vol. 146, Microbial Pathogenesis, England, C1
Recent advancement of biosensor technology for the detection of microcystin-LR
P Pang, Y Lai, Y Zhang, H Wang, X Conlan, C Barrow, W Yang
(2020), Vol. 93, pp. 637-646, Bulletin of the Chemical Society of Japan, Tokyo, Japan, C1
I Fuller, A Cumming, A Card, E Burgess, C Barrow, N Perry, D Killeen
(2020), Vol. 97, pp. 889-900, JAOCS, Journal of the American Oil Chemists' Society, C1
LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential
B Zhong, N Robinson, R Warner, C Barrow, F Dunshea, H Suleria
(2020), Vol. 18, Marine Drugs, C1
Endophytic fungi - an untapped source of potential antioxidants
Rahul Mishra, Mayurika Goel, Colin Barrow, Sunil Deshmukh
(2020), Vol. 16, pp. 944-964, Current Bioactive Compounds, Singapore, C1
H Suleria, C Barrow, F Dunshea
(2020), Vol. 9, Foods, Switzerland, C1
Microalga Scenedesmus bijugus: Biomass, lipid profile, and carotenoids production in vitro
A Minhas, C Barrow, P Hodgson, A Adholeya
(2020), Vol. 142, Biomass and Bioenergy, C1
T Ramakrishna, M Mathesh, Z Liu, C Zhang, A Du, J Liu, C Barrow, M Chen, M Biggs, W Yang
(2020), Vol. 36, pp. 13575-13582, Langmuir, United States, C1
Q Xia, T Akanbi, B Wang, R Li, S Liu, C Barrow
(2020), Vol. 11, pp. 10748-10757, Food and function, Cambridge, Eng., C1
Marine fungi as a potential source of future cosmeceuticals
S Agrawal, S Deshmukh, C Barrow
(2019), pp. 627-669, Advancing frontiers in mycology and mycotechnology: basic and applied aspects of fungi, Singapore, B1
B Wang, B Adhikari, M Mathesh, W Yang, C Barrow
(2019), Vol. 358, pp. 68-78, Powder technology, Amsterdam, The Netherlands, C1
L Luo, L Xia, W Tan, J Li, C Barrow, W Yang, H Wang, L Shu
(2019), Vol. 26, pp. 34018-34026, Environmental Science and Pollution Research, Kunming, PEOPLES R CHINA, C1
B Wang, B Adhikari, C Barrow
(2019), Vol. 358, pp. 79-86, Powder technology, Amsterdam, The Netherlands, C1
Y Timilsena, J Vongsvivut, M Tobin, R Adhikari, C Barrow, B Adhikari
(2019), Vol. 275, pp. 457-466, Food Chemistry, England, C1
Complex coacervation: Principles, mechanisms and applications in microencapsulation
Y Timilsena, T Akanbi, N Khalid, B Adhikari, C Barrow
(2019), Vol. 121, pp. 1276-1286, International Journal of Biological Macromolecules, Netherlands, C1
Boron Radicals Identified as the Source of the Unexpected Catalysis by Boron Nitride Nanosheets
Z Liu, J Liu, S Mateti, C Zhang, Y Zhang, L Chen, J Wang, H Wang, E Doeven, P Francis, C Barrow, A Du, Y Chen, W Yang
(2019), Vol. 13, pp. 1394-1402, ACS Nano, United States, C1
Q Xia, T Akanbi, B Wang, R Li, W Yang, C Barrow
(2019), Vol. 17, Marine Drugs, Switzerland, C1
R Liu, A Zhang, J Tang, J Tian, W Huang, J Cai, C Barrow, W Yang, J Liu
(2019), Vol. 25, pp. 5547-5554, Chemistry - A European Journal, Germany, C1
Microbial pigments in the food industry-challenges and the way forward
T Sen, C Barrow, S Deshmukh
(2019), Vol. 6, Frontiers in Nutrition, Switzerland, C1
W Zhao, Y Zheng, L Cui, D Jia, D Wei, R Zheng, C Barrow, W Yang, J Liu
(2019), Vol. 371, pp. 461-469, Chemical engineering journal, Amsterdam, The Netherlands, C1
B Liu, S Yan, A Zhang, Z Song, Q Sun, B Huo, W Yang, C Barrow, J Liu
(2019), Vol. 5, pp. 784-791, ChemNanoMat, C1
Y Zhang, Z Zhu, X Teng, Y Lai, S Pu, P Pang, H Wang, C Yang, C Barrow, W Yang
(2019), Vol. 202, pp. 279-284, Talanta, Netherlands, C1
Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
Q Xia, T Akanbi, R Li, B Wang, W Yang, C Barrow
(2019), Vol. 10, pp. 3142-3149, Food and Function, England, C1
M Verma, N Rao, T Tsuzuki, C Barrow, M Puri
(2019), Vol. 9, Catalysts, C1
Y Liu, X Cao, L Cui, Y Zhong, R Zheng, D Wei, C Barrow, J Razal, W Yang, J Liu
(2019), Vol. 437, Journal of Power Sources, C1
A screening approach for assessing lytic polysaccharide monooxygenase activity in fungal strains
P Dixit, B Basu, M Puri, D Tuli, A Mathur, C Barrow
(2019), Vol. 12, Biotechnology for Biofuels, England, C1
Y Lai, X Teng, Y Zhang, H Wang, P Pang, C Yang, C Barrow, W Yang
(2019), Vol. 11, pp. 3584-3589, Analytical methods, Cambridge, Eng., C1
T Akanbi, S Marshall, C Barrow
(2019), Vol. 301, Food Chemistry, England, C1
N Singh, A Mathur, C Barrow, D Tuli, R Gupta, M Puri
(2019), Vol. 7, pp. 1-8, Bioresource technology reports, Amsterdam, The Netherlands, C1
Coacervation technique as an encapsulation and delivery tool for hydrophobic biofunctional compounds
B Wang, T Akanbi, D Agyei, B Holland, C Barrow
(2018), pp. 235-261, Role of materials science in food bioengineering, Amsterdam, The Netherlands, B1
Compositional information useful for authentication of krill oil and the detection of adulterants
T Akanbi, C Barrow
(2018), Vol. 11, pp. 178-187, Food analytical methods, Berlin, Germany, C1
In-vitro evaluation of marine derived fungi against Cutibacterium acnes
S Agrawal, A Adholeya, C Barrow, S Deshmukh
(2018), Vol. 49, pp. 5-13, Anaerobe, Amsterdam, The Netherlands, C1
A Bedi, B Singh, S Deshmukh, N Aggarwal, C Barrow, A Adholeya
(2018), Vol. 67, pp. 356-367, Journal of Environmental Sciences (China), Netherlands, C1
H Tu, E Dobson, L Henderson, C Barrow, J Adcock
(2018), Vol. 41, pp. 25-33, New Biotechnology, Netherlands, C1
D Eratte, K Dowling, C Barrow, B Adhikari
(2018), Vol. 71, pp. 121-131, Trends in food science and technology, Amsterdam, The Netherlands, C1
Marine fungi: an untapped bioresource for future cosmeceuticals
S Agrawal, A Adholeya, C Barrow, S Deshmukh
(2018), Vol. 23, pp. 15-20, Phytochemistry letters, Amsterdam, The Netherlands, C1
N Singh, A Mathur, R Gupta, C Barrow, D Tuli, M Puri
(2018), Vol. 250, pp. 860-867, Bioresource technology, Amsterdam, The Netherlands, C1
T Akanbi, C Barrow
(2018), Vol. 23, Molecules, Switzerland, C1
R Li, N McRae, D McCulloch, M Boyd-Moss, C Barrow, D Nisbet, N Stupka, R Williams
(2018), Vol. 19, pp. 825-837, Biomacromolecules, Washington, D.C., C1
G Shu, N Khalid, Z Chen, M Neves, C Barrow, M Nakajima
(2018), Vol. 255, pp. 67-74, Food chemistry, Amsterdam, The Netherlands, C1
Z Liu, J Liu, T Wang, Q Li, P Francis, C Barrow, W Duan, W Yang
(2018), Vol. 6, pp. 1251-1259, Journal of Materials Chemistry B, England, C1
A simplified method for active-site titration of lipases immobilised on hydrophobic supports
T Nalder, I Kurtovic, C Barrow, S Marshall
(2018), Vol. 113, pp. 18-23, Enzyme and microbial technology, Amsterdam, The Netherlands, C1
A Bedi, B Singh, S Deshmukh, A Adholeya, C Barrow
(2018), Vol. 215, pp. 100-107, Journal of environmental management, Amsterdam, The Netherlands, C1
T Ramakrishna, T Nalder, W Yang, S Marshall, C Barrow
(2018), Vol. 6, pp. 3200-3218, Journal of Materials Chemistry B, England, C1
Z Chen, G Shu, N Taarji, C Barrow, M Nakajima, N Khalid, M Neves
(2018), Vol. 261, pp. 322-328, Food chemistry, Amsterdam, The Netherlands, C1
Bioethanol production by a xylan fermenting thermophilic isolate Clostridium strain DBT-IOC-DC21
N Singh, M Puri, D Tuli, R Gupta, C Barrow, A Mathur
(2018), Vol. 51, pp. 89-98, Anaerobe, England, C1
P Pang, X Teng, M Chen, Y Zhang, H Wang, C Yang, W Yang, C Barrow
(2018), Vol. 266, pp. 400-407, Sensors and actuators B: chemical, Amsterdam, The Netherlands, C1
Z Liu, J Liu, Y Wang, J Razal, P Francis, M Biggs, C Barrow, W Yang
(2018), Vol. 29, Nanotechnology, England, C1
N Singh, M Puri, D Tuli, R Gupta, C Barrow, A Mathur
(2018), Vol. 116, pp. 122-130, Biomass and bioenergy, Amsterdam, The Netherlands, C1
D Jiang, H Liang, Y Liu, Y Zheng, C Li, W Yang, C Barrow, J Liu
(2018), Vol. 6, pp. 11966-11977, Journal of materials chemistry A, Cambridge, Eng., C1
S Aye, R Li, M Boyd-Moss, B Long, S Pavuluri, K Bruggeman, Y Wang, C Barrow, D Nisbet, R Williams
(2018), Vol. 10, Polymers, Switzerland, C1
Quantifying graphene oxide reduction using spectroscopic techniques: a chemometric analysis
Tejaswini Ramakrishna, Daniel Killeen, Tim Nalder, Susan Marshall, Wenrong Yang, Colin Barrow
(2018), Vol. 72, pp. 1764-1773, Applied spectroscopy, London, Eng., C1
D Singh, P Mehta, R Saxena, C Barrow, M Puri, D Tuli, A Mathur
(2018), Vol. 93, pp. 3018-3027, Journal of chemical technology and biotechnology, Chichester, Eng., C1
Jessica Learey, Shona Crawford-Clark, Benjamin Bowen, Colin Barrow, Jacqui Adcock
(2018), Vol. 41, pp. 4430-4436, Journal of separation science, Weinheim, Germany, C1
Study on the adsorption/degradation of Rhodamine B by Fenton-like reagent based on carbon nanotubes
T Zhao, M Yang, M Bai, C Barrow, W Yang, W Tan, H Wang
(2018), Vol. 127, pp. 313-324, Desalination and water treatment, Hopkinton, Mass., C1
Y Zhang, X Fang, Z Zhu, Y Lai, C Xu, P Pang, H Wang, C Yang, C Barrow, W Yang
(2018), Vol. 8, pp. 38436-38444, RSC Advances, England, C1
Bioprocessing of plant-derived bioactive phenolic compounds
B Holland, D Agyei, T Akanbi, B Wang, C Barrow
(2017), pp. 135-181, Food biosynthesis, Abingdon, Eng., B1
Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
P Kaushik, K Dowling, R Adhikari, C Barrow, B Adhikari
(2017), Vol. 215, pp. 333-340, Food chemistry, Amsterdam, The Netherlands, C1
Chasing the personalized medicine dream through biomarker validation in colorectal cancer
H Patil, S Saxena, C Barrow, J Kanwar, A Kapat, R Kanwar
(2017), Vol. 22, pp. 111-119, Drug Discovery Today, England, C1
Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate Channeling
M Mathesh, J Liu, C Barrow, W Yang
(2017), Vol. 23, pp. 304-311, Chemistry - A European Journal, Germany, C1
B Long, F Pfeffer, C Barrow
(2017), Vol. 243, pp. 761-764, Sensors and actuators B: chemical, Amsterdam, The Netherlands, C1
A Byreddy, N Rao, C Barrow, M Puri
(2017), Vol. 53, pp. 30-35, Process biochemistry, Amsterdam, The Netherlands, C1
Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates
Y Timilsena, R Adhikari, C Barrow, B Adhikari
(2017), Vol. 66, pp. 71-81, Food hydrocolloids, Amsterdam, The Netherlands, C1
Direct transfer of graphene and application in low-voltage hybrid transistors
H Zhu, A Liu, F Shan, W Yang, C Barrow, J Liu
(2017), Vol. 7, pp. 2172-2179, RSC Advances, C1
D Eratte, K Dowling, C Barrow, B Adhikari
(2017), Vol. 227, pp. 129-136, Food chemistry, Amsterdam, The Netherlands, C1
Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils
T Akanbi, C Barrow
(2017), Vol. 229, pp. 509-516, Food chemistry, Amsterdam, The Netherlands, C1
N Singh, A Mathur, D Tuli, R Gupta, C Barrow, M Puri
(2017), Vol. 10, Biotechnology for Biofuels, England, C1
Electrochemical Evidences of Chiral Molecule Recognition Using
F Yang, N Kong, X Conlan, H Wang, C Barrow, F Yan, J Guo, W Yang
(2017), Vol. 237, pp. 22-28, Electrochimica Acta, C1
Evaluation of cell disruption method for lipase extraction from novel thraustochytrids
A Byreddy, N Rao, C Barrow, M Puri
(2017), Vol. 25, pp. 62-67, Algal Research, C1
Progress on Azadirachta indica based biopesticides in replacing synthetic toxic pesticides
S Chaudhary, R Kanwar, A Sehgal, D Cahill, C Barrow, R Sehgal, J Kanwar
(2017), Vol. 8, Frontiers in Plant Science, Switzerland, C1
TiO
L Luo, W Tan, H Xong, C Barrow, P He, W Yang, H Wang
(2017), Vol. 72, pp. 182-189, Desalination and Water Treatment, C1
N Khalid, G Shu, I Kobayashi, M Nakajima, C Barrow
(2017), Vol. 157, pp. 355-365, Colloids and surfaces B: biointerfaces, Amsterdam, The Netherlands, C1
Bisphenol A removal on TiO
L Luo, J Li, J Dai, L Xia, C Barrow, H Wang, J Jegatheesan, M Yang
(2017), Vol. 112, pp. 274-279, Process Safety and Environmental Protection, C1
N Khalid, G Shu, B Holland, I Kobayashi, M Nakajima, C Barrow
(2017), Vol. 102, pp. 364-371, Food research international, Amsterdam, The Netherlands, C1
R Li, M Boyd-Moss, B Long, A Martel, A Parnell, A Dennison, C Barrow, D Nisbet, R Williams
(2017), Vol. 7, Scientific Reports, England, C1
Q Xia, B Wang, T Akanbi, R Li, W Yang, B Adhikari, C Barrow
(2017), Vol. 35, pp. 499-506, Journal of functional foods, Amsterdam, The Netherlands, C1
Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates
B Wang, E Blanch, C Barrow, B Adhikari
(2017), Vol. 37, pp. 97-106, Journal of functional foods, Amsterdam, The Netherlands, C1
Nonribosomal peptides from marine microbes and their antimicrobial and anticancer potential
S Agrawal, D Acharya, A Adholeya, C Barrow, S Deshmukh
(2017), Vol. 8, Frontiers in Pharmacology, Switzerland, C1
S Kalmodia, S Parameswaran, K Ganapathy, W Yang, C Barrow, J Kanwar, K Roy, M Vasudevan, K Kulkarni, S Elchuri, S Krishnakumar
(2017), Vol. 9, pp. 349-364, Molecular therapy - nucleic acids, Amsterdam, The Netherlands, C1
Recent trends in nanomaterials immobilised enzymes for biofuel production
M Verma, M Puri, C Barrow
(2016), Vol. 36, pp. 108-119, Critical Reviews in Biotechnology, England, C1
R Abraham, J Vongsvivut, C Barrow, M Puri
(2016), Vol. 6, pp. 127-138, Biomass conversion and biorefinery, Berlin, Germany, C1
A Byreddy, C Barrow, M Puri
(2016), Vol. 200, pp. 464-469, Bioresource Technology, England, C1
Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil
T Akanbi, C Barrow
(2016), Vol. 53, pp. 1230-1237, Journal of Food Science and Technology, India, C1
Preparation, characterization and functional properties of flax seed protein isolate
P Kaushik, K Dowling, S McKnight, C Barrow, B Wang, B Adhikari
(2016), Vol. 197, pp. 212-220, Food Chemistry, England, C1
Preparation and adsorption of phosphorus by new heteropolyacid salt-lanthanum oxide composites
T Wei, L Guizhen, W Tianli, Y Min, P Jinhui, C Barrow, Y Wenrong, W Hongbin
(2016), Vol. 57, pp. 7874-7880, Desalination and Water Treatment, Johor Bahru, MALAYSIA, C1
A Gupta, D Singh, A Byreddy, T Thyagarajan, S Sonkar, A Mathur, D Tuli, C Barrow, M Puri
(2016), Vol. 11, pp. 345-355, Biotechnology journal, London, Eng., C1
Synthesis of N-substituted 4-hydroxynaphthalimides using palladium-catalysed hydroxylation
C Fleming, T Nalder, E Doeven, C Barrow, F Pfeffer, T Ashton
(2016), Vol. 126, pp. 118-120, Dyes and pigments, Amsterdam, The Netherlands, C1
Exploring the effects of omega-3 and omega-6 fatty acids on allergy using a HEK-blue cell line
N Ahmed, C Barrow, C Suphioglu
(2016), Vol. 17, International Journal of Molecular Sciences, Switzerland, C1
S Kalmodia, S Vandhana, B Tejaswini Rama, B Jayashree, T Sreenivasan Seethalakshmi, V Umashankar, W Yang, C Barrow, S Krishnakumar, S Elchuri
(2016), Vol. 7, pp. 1-19, Cancer nanotechnology, Berlin, Germany, C1
R Li, S Pavuluri, K Bruggeman, B Long, A Parnell, A Martel, S Parnell, F Pfeffer, A Dennison, K Nicholas, C Barrow, D Nisbet, R Williams
(2016), Vol. 12, pp. 1397-1407, Nanomedicine: Nanotechnology, Biology, and Medicine, United States, C1
D Singh, C Barrow, M Puri, D Tuli, A Mathur
(2016), Vol. 15, pp. 202-209, Algal Research, C1
Selective enrichment of omega-3 fatty acids in oils by phospholipase A1
T Moharana, A Byreddy, M Puri, C Barrow, N Rao
(2016), Vol. 11, PLoS ONE, United States, C1
D Eratte, B Wang, K Dowling, C Barrow, B Adhikari
(2016), Vol. 23, pp. 485-496, Journal of functional foods, Amsterdam, The Netherlands, C1
A Minhas, P Hodgson, C Barrow, B Sashidhar, A Adholeya
(2016), Vol. 211, pp. 556-565, Bioresource technology, Amsterdam, The Netherlands, C1
A quick colorimetric method for total lipid quantification in microalgae
A Byreddy, A Gupta, C Barrow, M Puri
(2016), Vol. 125, pp. 28-32, Journal of Microbiological Methods, Netherlands, C1
Y Zhang, J Liu, D Li, X Dai, F Yan, X Conlan, R Zhou, C Barrow, J He, X Wang, W Yang
(2016), Vol. 10, pp. 5096-5103, ACS Nano, United States, C1
A Minhas, P Hodgson, C Barrow, A Adholeya
(2016), Vol. 7, Frontiers in Microbiology, Switzerland, C1
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
P Kaushik, K Dowling, S McKnight, C Barrow, B Adhikari
(2016), Vol. 86, pp. 1-8, Food Research International, C1
S Chakrabarti, C Barrow, R Kanwar, V Ramana, J Kanwar
(2016), Vol. 17, International Journal of Molecular Sciences, Switzerland, C1
N Kong, M Vaka, N Nam, C Barrow, J Liu, X Conlan, W Yang
(2016), Vol. 210, pp. 539-547, Electrochimica Acta, Saint Malo, FRANCE, C1
Y Timilsena, R Adhikari, C Barrow, B Adhikari
(2016), Vol. 91, pp. 347-357, International journal of biological macromolecules, Amsterdam, The Netherlands, C1
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
Y Timilsena, R Adhikari, C Barrow, B Adhikari
(2016), Vol. 212, pp. 648-656, Food chemistry, Amsterdam, The Netherlands, C1
Opening Lids: Modulation of Lipase Immobilization by Graphene Oxides
M Mathesh, B Luan, T Akanbi, J Weber, J Liu, C Barrow, R Zhou, W Yang
(2016), Vol. 6, pp. 4760-4768, ACS Catalysis, C1
T Nalder, T Ashton, F Pfeffer, S Marshall, C Barrow
(2016), Vol. 128-129, pp. 127-132, Biochimie, France, C1
G Li, J Li, W Tan, H Jin, H Yang, J Peng, C Barrow, M Yang, H Wang, W Yang
(2016), Vol. 113, pp. 386-390, International biodeterioration and biodegradation, Amsterdam, The Netherlands, C1
Photocatalytic degradation of bisphenol A by HMS/g-C
L Luo, W Tang, C Barrow, W Yang, H Wang, F Jiang
(2016), Vol. 57, pp. 29509-29516, Desalination and Water Treatment, C1
D Li, J Liu, H Wang, C Barrow, W Yang
(2016), Vol. 52, pp. 10968-10971, Chemical Communications, England, C1
Hg2+ -selective fluorescent probe based on rhodamine 6G and its application in aqueous media
L Zhang, W Tan, G Li, C Barrow, W Yang, H Wang
(2016), Vol. 57, pp. 29434-29438, Desalination and water treatment, London, Eng., C1
D Eratte, T Gengenbach, K Dowling, C Barrow, B Adhikari
(2016), Vol. 34, pp. 1926-1935, Drying Technology, C1
Self-assembled peptide nanostructures for the fabrication of cell scaffolds
R Li, A Rodriguez, D Nisbet, C Barrow, R Williams
(2015), pp. 33-61, Micro and nanofabrication using self-assembled biological nanostructures, Amsterdam, The Netherlands, B1
Plasma functionalization of nanotubes
Z Chen, L Li, X Dai, Y Chen, X Wang
(2015), pp. 465-492, Nanotubes and Nanosheets: functionalization and applications of boron nitride and other nanomaterials, Boca Raton, Fla., B1
Omega-3 fatty acids produced from microalgae
M Puri, T Thyagarajan, A Gupta, C Barrow
(2015), pp. 1043-1057, Springer handbook of marine biotechnology, Berlin, Gemany, B1
M Verma, C Barrow
(2015), Vol. 1, pp. 87-103, Microbial factories: biofuels, waste treatment, [New Delhi, India], B1
Boron (carbon) nitride nanomaterials: synthesis, porosity, and related applications
W Lei, D Liu, S Qin, D Portehault, Y Chen
(2015), pp. 59-90, Nanotubes and nanosheets : functionalization and applications of boron nitride and other nanomaterials., Baton Rouge, La., B1
J Vongsvivut, M Miller, D McNaughton, P Heraud, C Barrow
(2015), Vol. 7, pp. 2410-2422, Food and Bioprocess Technology, New York, United States, C1
Molecularly engineered graphene surfaces for sensing applications: A review.
J Liu, Z Liu, C Barrow, W Yang
(2015), Vol. 859, pp. 1-19, Analytica Chimica Acta, Amsterdam, The Netherlands, C1
A biomimetic sensor for the detection of lead in water.
W Chu, Y Zhang, D Li, C Barrow, H Wang, W Yang
(2015), Vol. 67, pp. 621-624, Biosensors and Bioelectronics, England, C1
H Zhu, Y Xu, A Liu, N Kong, F Shan, W Yang, C Barrow, J Liu
(2015), Vol. 206, pp. 592-600, Sensors and actuators, b: chemical, Amsterdam, The Netherlands, C1
M Kamal, C Barrow, N Rao
(2015), Vol. 173, pp. 1030-1036, Food Chemistry, Amsterdam, The Netherlands, C1
R Li, C Horgan, B Long, A Rodriguez, L Mather, C Barrow, D Nisbet, R Williams
(2015), Vol. 5, pp. 301-307, RSC advances, Cambridge, Eng., C1
A Gupta, R Abraham, C Barrow, M Puri
(2015), Vol. 184, pp. 373-378, Bioresource Technology, Amsterdam, The Netherlands, C1
A Foroushani, Y Zhang, D Li, M Mathesh, H Wang, F Yan, C Barrow, J He, W Yang
(2015), Vol. 51, pp. 2921-2924, Chemical Communications, Cambridge, Eng., C1
J Vongsvivut, P Heraud, A Gupta, T Thyagarajan, M Puri, D McNaughton, C Barrow
(2015), Vol. 166, pp. 106-121, Protist, Amsterdam, The Netherlands, C1
J Zhang, Y Xu, L Cui, A Fu, W Yang, C Barrow, J Liu
(2015), Vol. 71, pp. 1-8, Composites Part A: Applied Science and Manufacturing, Amsterdam, The Netherlands, C1
D Eratte, S McKnight, T Gengenbach, K Dowling, C Barrow, B Adhikari
(2015), Vol. 19, pp. 882-892, Journal of functional foods, Amsterdam, The Netherlands, C1
Optimization of zeaxanthin and β-carotene extraction from Chlorella saccharophila isolated from New Zealand marine waters
D Singh, C Barrow, A Mathur, D Tuli, M Puri
(2015), Vol. 4, pp. 166-173, Biocatalysis and agricultural biotechnology, Amsterdam, The Netherlands, C1
T Akanbi, C Barrow
(2015), Vol. 19, pp. 801-809, Journal of functional foods, Amsterdam, The Netherlands, C1
B Wang, J Vongsvivut, B Adhikari, C Barrow
(2015), Vol. 19, pp. 893-901, Journal of functional foods, Amsterdam, The Netherlands, C1
H Zhu, A Liu, Y Xu, F Shan, A Li, J Wang, W Yang, C Barrow, J Liu
(2015), Vol. 88, pp. 225-232, Carbon, Amsterdam, The Netherlands, C1
Complex coacervation between flaxseed protein isolate and flaxseed gum
P Kaushik, K Dowling, C Barrow, B Adhikari
(2015), Vol. 72, pp. 91-97, Food research international, Amsterdam, The Netherlands, C1
D Singh, A Mathur, D Tuli, M Puri, C Barrow
(2015), Vol. 15, pp. 186-192, Journal of functional foods, Amsterdam, The Netherlands, C1
The study of adsorption mechanism of mixed pesticides prometryne-acetochlor in the soil-water system
T Wei, L Guizhen, B Mei, Y Min, P Jinhui, C Barrow, W Yang, H Wang
(2015), Vol. 102, pp. 281-285, International biodeterioration and biodegradation, Amsterdam, The Netherlands, C1-1
Probing the tunable surface chemistry of graphene oxide
Z Liu, J Liu, D Li, P Francis, N Barnett, C Barrow, W Yang
(2015), Vol. 51, pp. 10969-10972, Chemical communications, Cambridge, Eng., C1
Comparison of cell disruption methods for improving lipid extraction from thraustochytrid strains
A Byreddy, A Gupta, C Barrow, M Puri
(2015), Vol. 13, pp. 5111-5127, Marine drugs, Bern, Switzerland, C1
P Kaushik, K Dowling, C Barrow, B Adhikari
(2015), Vol. 19, pp. 868-881, Journal of functional foods, Amsterdam, The Netherlands, C1
D Li, N Kong, J Liu, H Wang, C Barrow, S Zhang, W Yang
(2015), Vol. 51, pp. 16349-16352, Chemical communications, London, Eng., C1
D Singh, A Gupta, S Wilkens, A Mathur, D Tuli, C Barrow, M Puri
(2015), Vol. 11, pp. 113-120, Algal research, Amsterdam, The Netherlands, C1
S Kalmodia, S Parameswaran, W Yang, C Barrow, S Krishnakumar
(2015), Vol. 5, pp. 1-14, Scientific reports, London, Eng., C1
Surface chemistry of two-dimensional layered nanosheets
W Yang, M Mathesh, H Wang, C Barrow
(2014), pp. 333-365, Nanotubes and nanosheets: functionalization and applications of boron nitride and other nanomaterials, Abingdon, Eng., B1
J Vongsvivut, P Heraud, W Zhang, J Kralovec, D McNaughton, C Barrow
(2014), Vol. 7, pp. 265-277, Food and bioprocess technology, Berlin, Germany, C1
W Tan, X Hu, M Yang, C Barrow, W Yang, H Wang
(2014), Vol. 52, pp. 1177-1182, Desalination and water treatment, Abingdon, England, C1
Ammonia nitrogen removal from aqueous solution using functionalized zeolite columns
H Wang, H Gui, W Yang, D Li, W Tan, M Yang, C Barrow
(2014), Vol. 52, pp. 753-758, Desalination and water treatment, Abingdon, Eng., C1
Non-covalent surface modification of boron nitride nanotubes for enhanced catalysis
R Li, J Liu, L Li, H Wang, Z Weng, S Lam, A Du, Y Chen, C Barrow, W Yang
(2014), Vol. 50, pp. 225-227, Chemical communications, Cambridge, England, C1
Advances in the use of acidic potassium permanganate as a chemiluminescence reagent : a review
J Adcock, N Barnett, C Barrow, P Francis
(2014), Vol. 807, pp. 9-28, Analytica chimica acta, Amsterdam, The Netherlands, C1
Current protein-based anti-angiogenic therapeutics
S Chakrabarti, C Barrow, R Kanwar, V Ramana, J Kanwar
(2014), Vol. 14, pp. 291-312, Mini-reviews in medicinal chemistry, Bussum, The Netherlands, C1
Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters
T Nalder, S Marshall, F Pfeffer, C Barrow
(2014), Vol. 6, pp. 259-269, Journal of functional foods, Amsterdam, The Netherlands, C1
T Akanbi, A Sinclair, C Barrow
(2014), Vol. 160, pp. 61-66, Food chemistry, Amsterdam, The Netherlands, C1
V Modepalli, A Rodriguez, R Li, S Pavuluri, K Nicholas, C Barrow, D Nisbet, R Williams
(2014), Vol. 102, pp. 197-205, Biopolymers - Peptide Science Section, United States, C1
Mimtags: the use of phage display technology to produce novel protein-specific probes
N Ahmed, P Dhanapala, N Sadli, C Barrow, C Suphioglu
(2014), Vol. 405, pp. 121-129, Journal of immunological methods, Amsterdam, The Netherlands, C1
R Abraham, M Verma, C Barrow, M Puri
(2014), Vol. 7, Biotechnology for Biofuels, England, C1
T Thyagarajan, M Puri, J Vongsvivut, C Barrow
(2014), Vol. 6, pp. 2104-2114, Nutrients, Basel, Switzerland, C1
D Li, J Liu, C Barrow, W Yang
(2014), Vol. 50, pp. 8197-8200, Chemical communications, Cambridge, England, C1
B Wang, B Adhikari, C Barrow
(2014), Vol. 158, pp. 358-365, Food chemistry, Amsterdam, Netherlands, C1
New gold nanostructures for sensor applications: a review
Y Zhang, W Chu, A Foroushani, H Wang, D Li, J Liu, C Barrow, X Wang, W Yang
(2014), Vol. 7, pp. 5169-5201, Materials, Basel, Switzerland, C1
J Liu, L Cui, N Kong, C Barrow, W Yang
(2014), Vol. 50, pp. 9-17, European polymer journal, London, England, C1
S Sanjeeva, M Pinto, M Narayanan, G Kini, C Nair, P SubbaRao, P Pullela, S Ramamoorthy, C Barrow
(2014), Vol. 71, pp. 81-88, Renewable Energy, C1
E Dobson, C Barrow, J Adcock
(2014), Vol. 108, pp. 96-102, Journal of molecular catalysis b: enzymatic, London, England, C1
M Haque, P Aldred, J Chen, C Barrow, B Adhikari
(2014), Vol. 62, pp. 4695-4706, Journal of Agricultural and Food Chemistry, Washington, DC, C1
D Eratte, B Wang, K Dowling, C Barrow, B Adhikari
(2014), Vol. 5, pp. 2743-2750, Food & Function, Cambridge, United Kingdom, C1
Studies on the interaction between malanin and metal ions by fluorescence spectra methods
Y Yuan, W Zhang, J-H Dai, X-F Liu, H-B Wang, C Barrow, W-R Yang
(2014), Vol. 34, pp. 3297-3300, Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, Beijing, China, C1
R Abraham, C Barrow, M Puri
(2013), pp. 41-61, Solutions to environmental challenges through innovations in research, New Delhi, India, B1
Functionalised graphene : a novel platform for biosensors
W Yang, C Barrow
(2013), pp. 339-355, Nanotechnology for water and wastewater treatment, London, England, B1
Spray drying and encapsulation of omega-3 oils
C Barrow, B Wang, B Adhikari, H Liu
(2013), pp. 194-225, Food enrichment with omega-3 fatty acids, Cambridge, Eng., B1-1
Z Liu, J Liu, L Cui, R Wang, X Luo, C Barrow, W Yang
(2013), Vol. 51, pp. 148-155, Carbon, Oxford, England, C1
Graphene modified gold electrode via π-π stacking interaction for analysis of Cu2+ and Pb2+
N Kong, J Liu, Q Kong, R Wang, C Barrow, W Yang
(2013), Vol. 178, pp. 426-433, Sensors and actuators B : chemical, Lausanne, Switzerland, C1
T Akanbi, J Adcock, C Barrow
(2013), Vol. 138, pp. 615-620, Food chemistry, Amsterdam, The Netherlands, C1
M Verma, C Barrow, M Puri
(2013), Vol. 97, pp. 23-39, Applied microbiology and biotechnology, Berlin, Germany, C1
D Singh, M Puri, S Wilkens, A Mathur, D Tuli, C Barrow
(2013), Vol. 143, pp. 308-314, Bioresource technology, Amsterdam, The Netherlands, C1
M Verma, R Chaudhary, T Tsuzuki, C Barrow, M Puri
(2013), Vol. 135, pp. 2-6, Bioresource technology, Amsterdam, The Netherlands, C1
M Haque, P Aldred, J Chen, C Barrow, B Adhikari
(2013), Vol. 141, pp. 702-711, Food chemistry, Amsterdam, The Netherlands, C1
Facile synthesis of graphene oxide hybrids bridged by copper ions for increased conductivity
M Mathesh, J Liu, N Nam, S Lam, R Zheng, C Barrow, W Yang
(2013), Vol. 1, pp. 3084-3090, Journal of materials chemistry C, Cambridge, England, C1
A Gupta, S Wilkens, J Adcock, M Puri, C Barrow
(2013), Vol. 40, pp. 1231-1240, Journal of industrial microbiology and biotechnology, Berlin, Germany, C1
N Debeljuh, A Sutti, C Barrow, N Byrne
(2013), Vol. 117, pp. 8430-8435, Journal of physical chemistry B, Washington, D.C., C1
A Gupta, D Singh, C Barrow, M Puri
(2013), Vol. 78, pp. 11-17, Biochemical engineering journal, Amsterdam, The Netherlands, C1
Exploring novel ultrafine Eri silk bioscaffold for enzyme stabilisation in cellobiose hydrolysis
M Verma, R Rajkhowa, X Wang, C Barrow, M Puri
(2013), Vol. 145, pp. 302-306, Bioresource technology, Amsterdam, The Netherlands, C1
H Liu, B Wang, C Barrow, B Adhikari
(2013), Vol. 143, pp. 484-491, Food chemistry, Amsterdam, The Netherlands, C1
M Roderick, J Adcock, J Terry, Z Smith, S Parry, S Linton, M Thornton, C Barrow, P Francis
(2013), Vol. 117, pp. 10286-10293, Journal of physical chemistry A, Washington, D.C., C1
N Sadli, C Barrow, S McGee, C Suphioglu
(2013), Vol. 32, pp. 243-252, Cellular physiology and biochemistry, Berlin, Germany, C1
Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes : structural and biocatalytic characterisation
M Verma, M Naebe, C Barrow, M Puri
(2013), Vol. 8, pp. 1-9, PLoS one, San Francisco, Calif., C1
Self-assembly of core-satellite gold nanoparticles for colorimetric detection of copper ions
Z Weng, H Wang, J Vongsvivut, R Li, A Glushenkov, J He, Y Chen, C Barrow, W Yang
(2013), Vol. 803, pp. 128-134, Analytica chimica acta, Amsterdam, The Netherlands, C1
Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase
E Dobson, C Barrow, J Kralovec, J Adcock
(2013), Vol. 54, pp. 1439-1447, Journal of lipid research, Bethesda, Md., C1
Design of multiligand inhibitors for the swine flu H1N1 neuraminidase binding site
M Narayanan, C Nair, S Sanjeeva, R Subba, P Pullela, C Barrow
(2013), Vol. 6, pp. 47-53, Advances and applications in bioinformatics and chemistry, Auckland, New Zealand, C1
R Abraham, C Barrow, M Puri
(2013), Vol. 58, pp. 180-187, Biomass and bioenergy, Amsterdam, The Netherlands, C1
Synthesis and characterization of surface-enhanced Raman-scattered gold nanoparticles
S Kalmodia, J Harjwani, R Rajeswari, W Yang, C Barrow, S Ramaprabhu, S Krishnakumar, S Elchuri
(2013), Vol. 8, pp. 4327-4338, International journal of nanomedicine, Auckland, New Zealand, C1
J Vongsvivut, P Heraud, A Gupta, M Puri, D McNaughton, C Barrow
(2013), Vol. 138, pp. 6016-6031, Analyst, London, Eng., C1-1
Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves
M Puri, D Sharma, C Barrow, A Tiwary
(2012), Vol. 132, pp. 1113-1120, Food chemistry, Amsterdam, Netherlands, C1
Enzyme-assisted extraction of bioactives from plants
M Puri, D Sharma, C Barrow
(2012), Vol. 30, pp. 37-44, Trends in biotechnology, Amsterdam, The Netherlands, C1
J Kralovec, S Zhang, W Zhang, C Barrow
(2012), Vol. 131, pp. 639-644, Food chemistry, Amsterdam, Netherlands, C1
Interfacial and emulsifying properties of lentil protein isolate
M Joshi, B Adhikari, P Aldred, J Panozzo, S Kasapis, C Barrow
(2012), Vol. 134, pp. 1343-1353, Food chemistry, Amsterdam, The Netherlands, C1
G Turchini, P Nichols, C Barrow, A Sinclair
(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1
M Verma, C Barrow, J Kennedy, M Puri
(2012), Vol. 50, pp. 432-437, International journal of biological macromolecules, Amsterdam, Netherlands, C1
J Vongsvivut, P Heraud, W Zhang, J Kralovec, D McNaughton, C Barrow
(2012), Vol. 135, pp. 603-609, Food Chemistry, Amsterdam, The Netherlands, C1
Biofuel production : prospects, challenges and feedstock in Australia
M Puri, R Abraham, C Barrow
(2012), Vol. 16, pp. 6022-6031, Renewable and sustainable energy reviews, Oxford, England, C1
A Gupta, J Vongsvivut, C Barrow, M Puri
(2012), Vol. 114, pp. 411-417, Journal of bioscience and bioengineering, Amsterdam, The Netherlands, C1
Omega-3 biotechnology : thraustochytrids as a novel source of omega-3 oils
A Gupta, C Barrow, M Puri
(2012), Vol. 30, pp. 1733-1745, Biotechnology advances, New York, N. Y., C1
T Akanbi, C Barrow, N Byrne
(2012), Vol. 2, pp. 1839-1841, Catalysis science and technology, Cambridge, England, C1
N Debeljuh, S Varghese, C Barrow, N Byrne
(2012), Vol. 65, pp. 1502-1506, Australian journal of chemistry, Melbourne, Vic., C1
N Byrne, C Barrow, A McCluskey
(2012), Vol. 1, pp. 1-9, Journal of molecular and engineering materials, Singapore, C1
Oxidation and stability of food grade fish oil : role of antioxidants
W Indrasena, C Barrow
(2011), pp. 317-334, Handbook of seafood quality, safety and health applications, Chichester, U.K., B1
N Sadli, N Ahmed, M Ackland, A Sinclair, C Barrow, C Suphioglu
(2011), pp. 141-164, Neurodegenerative diseases - processes, prevention, protection and monitoring, Rijecka, Croatia, B1
P Munish, A Kaur, C Barrow, R Singh
(2011), Vol. 89, pp. 715-722, Applied microbiology and biotechnology, Heidelberg, Germany, C1
Chemiluminescence detectors for liquid chromatography
J Adcock, J Terry, C Barrow, N Barnett, D Olson, P Francis
(2011), Vol. 3, pp. 139-144, Drug testing and analysis, West Sussex, England, C1
Chemiluminescence and electrochemiluminescence detection of controlled drugs
J Adcock, C Barrow, N Barnett, X Conlan, C Hogan, P Francis
(2011), Vol. 3, pp. 145-160, Drug testing and analysis, West Sussex, England, C1
N Debeljuh, C Barrow, N Byrne
(2011), Vol. 13, pp. 16534-16536, Physical chemistry chemical physics, Cambridge, U.K., C1
N Debeljuh, C Barrow, L Henderson, N Byrne
(2011), Vol. 47, pp. 6371-6373, Chemical communications, Cambridge, United Kingdom, C1
Self-assembly of gold nanowires along carbon nanotubes for ultrahigh-aspect-ratio hybrids
W Yang, L Qu, R Zheng, Z Liu, K Ratinac, L Shen, D Yu, L Yang, C Barrow, S Ringer, L Dai, F Braet
(2011), Vol. 23, pp. 2760-2765, Chemistry of materials, Washington, D.C., C1
J Kanwar, S Zhou, S Gurudevan, C Barrow, R Kanwar
(2011), Vol. 2, pp. 1-10, Journal of clinical and cellular immunology, Los Angeles, Calif., C1
B Yang, G Yu, X Zhao, W Ren, G Jiao, L Fang, Y Wang, G Du, C Tiller, G Girouard, C Barrow, H Ewart, J Zhang
(2011), Vol. 124, pp. 50-57, Food chemistry, Amsterdam, The Netherlands, C1-1
Marine nutraceuticals : glucosomine and omega-3 fatty acids : new trends for established ingredients
C Barrow
(2010), Vol. 21, pp. 20-23, Agro food industry hi-tech, Milan, Italy, C1
J Kralovec, W Wang, C Barrow
(2010), Vol. 63, pp. 922-928, Australian journal of chemistry, Melbourne, Vic., C1
W Zhang, C Yan, J May, C Barrow
(2009), Vol. 20, pp. 20-23, Agro food industry hi-tech, Italy, C1
Bioequivalence of encapsulated and microencapsulated fish-oil supplementation
C Barrow, C Nolan, B Holub
(2009), Vol. 1, pp. 38-43, Journal of functional foods, Amsterdam, The Netherlands, C1-1
Optimization of fatty acid determination in selected fish and microalgal oils
R Armenta, S Scott, A Burja, H Radianingtyas, C Barrow
(2009), Vol. 70, pp. 629-636, Chomatographia, Berlin, Germany, C1
Development of a salmon protein hydrolysate that lowers blood pressure
H Ewart, D Dennis, M Potvin, C Tiller, L Fang, R Zhang, X Zhu, J Curtis, S Cloutier, G Du, C Barrow
(2009), Vol. 229, pp. 561-569, European food research and technology, Berlin, Germany, C1-1
Chromium(III)-docosahexaenoic acid complex : synthesis and characterization
J Kralovec, M Potvin, J Wright, L Watson, H Ewart, J Curtis, C Barrow
(2009), Vol. 1, pp. 291-297, Journal of functional foods, Amsterdamn, Netherlands, C1
Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids
J Kralovec, H Ewart, J Wright, L Watson, D Dennis, C Barrow
(2009), Vol. 1, pp. 217-221, Journal of functional foods, Amsterdam, The Netherlands, C1
Whey protein and gum arabic encapsulated Omega-3 lipids the effect of material properties on coacervation
W Zhang, C Yan, J May, C Barrow
(2009), Vol. 20, pp. 18-21, Agro food industry hi-tech, Italy, C1-1
Aquaculture policies for global competitiveness : an industry perspective
C Barrow
(2008), pp. 307-313, Aquaculture, innovation and social transformation, Dordrecht, The Netherlands, B1-1
E Suarez, S Bugden, F Kai, J Kralovec, M Noseda, C Barrow, T Grindley
(2008), Vol. 343, pp. 2623-2633, Carbohydrate research, Amsterdam, Netherlands, C1-1
Microencapsulation of marine lipids as a vehicle for functional food delivery
Y Jin, C Perrie, W Zhang, C Van Diepen, J Curtis, C Barrow
(2007), pp. 115-155, Marine nutraceuticals and functional foods, London, England, B1-1
Glucosamine production and health benefits
J Kralovec, C Barrow
(2007), pp. 197-229, Marine nutraceuticals and functional foods, London, England, B1-1
Immunoenhancing preparations of marine origin
J Kralovec, C Barrow
(2007), pp. 429-494, Marine nutraceuticals and functional foods, London, England, B1-1
J Kralovec, K Metera, J Kumar, L Watson, G Girouard, Y Guan, R Carr, C Barrow, H Ewart
(2007), Vol. 14, pp. 57-64, Phytomedicine, Stuttgart, Germany, C1-1
Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18
A Burja, R Armenta, H Radianingtyas, C Barrow
(2007), Vol. 55, pp. 4795-4801, Journal of agricultural and food chemistry, Columbus, Ohio, C1-1
H Ewart, O Bloch, G Girouard, J Kralovec, C Barrow, G Ben-Yehudah, E Suarez, M Rapoport
(2007), Vol. 73, pp. 762-768, Planta med, Stuttgart, Germany, C1-1
Transesterification of fish oil to produce fatty acid ethyl esters using ultrasonic energy
R Armenta, M Vinatoru, A Burja, J Kralovec, C Barrow
(2007), Vol. 84, pp. 1045-1052, Journal of the American Oil Chemists' Society, Champaign, Ill., C1-1
J Zhang, C Tiller, J Shen, C Wang, G Girouard, D Dennis, C Barrow, M Miao, H Ewart
(2007), Vol. 85, pp. 1116-1123, Canadian journal of physiology and pharmacology, Ottawa, Canada, C1-1
A brief introduction to the history of the ß-amyloid protein (Aß) of Alzheimer's disease
D Small, C Barrow
(2006), pp. 1-4, Abeta peptide and Alzheimer's disease : celebrating a century of research, London, B1-1
Dimerisation of N-acetyl-L-tyrosine ethyl ester and Aß peptides via formation of dityrosine
F Ali, A Leung, R Cherny, C Mavros, K Barnham, F Separovic, C Barrow
(2006), Vol. 40, pp. 1-9, Free radical research, [London, England], C1-1
S Mok, D Losic, C Barrow, B Turner, C Masters, L Martin, D Small
(2006), Vol. 96, pp. 53-64, Journal of neurochemistry, [New York, N.Y.], C1-1
A Burja, H Radianingtyas, A Windust, C Barrow
(2006), Vol. 72, pp. 1161-1169, Applied microbiology and biotechnology, Heidelberg, Germany, C1-1
Copper and zinc mediated oligomerisation of Aß peptides
F Ali, F Separovic, C Barrow, S Yao, K Barnham
(2006), Vol. 12, pp. 153-164, International journal of peptide research and therapeutics, Amsterdam, Netherlands, C1-1
E Suarez, R Syvitski, J Kralovec, M Noseda, C Barrow, H Ewart, M Lumsden, T Grindley
(2006), Vol. 7, pp. 2368-2376, Biomacromolecules, Washington, D.C., C1-1
A simple 96-well microplate method for estimation of total polyphenolic content in seaweeds
Q Zhang, J Zhang, J Shen, A Silva, D Dennis, C Barrow
(2006), Vol. 18, pp. 445-450, Journal of applied phycology, Dordrecht, Netherlands, C1-1
R Armenta, A Burja, H Radianingtyas, C Barrow
(2006), Vol. 54, pp. 9752-9758, Journal of agricultural and food chemistry, Columbus, Ohio, C1-1
W Indrasena, C Barrow, J Kralovec
(2006), Vol. 29, pp. 2111-2127, Journal of liquid chromatography and related technologies, Monticello, N.Y., C1-1
Methionine regulates copper/hydrogen peroxide oxidation products of Aβ
F Ali, F Separovic, C Barrow, R Cherny, F Fraser, A Bush, C Masters, K Barnham
(2005), Vol. 11, pp. 353-360, Journal of peptide science, Bognor Regis, England, C1-1
E Ambroggio, D Kim, F Separovic, C Barrow, K Barnham, L Bagatolli, G Fidelio
(2005), Vol. 88, pp. 2706-2713, Biophysical journal, Bethesda, Md., C1-1
W Indrasena, K Henneberry, C Barrow, J Kralovec
(2005), Vol. 28, pp. 2581-2595, Journal of liquid chromatography & related technologies, Philadelphia, Pa., C1-1
J Kralovec, M Power, F Liu, E Maydanski, H Ewart, L Watson, C Barrow, T Lin
(2005), Vol. 5, pp. 689-698, International immunopharmacology, Amsterdam, The Netherlands, C1-1
E Suárez, J Kralovec, M Noseda, H Ewart, C Barrow, M Lumsden, T Grindley
(2005), Vol. 340, pp. 1489-1498, Carbohydrate research, Oxford, England, C1-1
F Ali, K Barnham, C Barrow, F Separovic
(2004), Vol. 98, pp. 173-184, Journal of inorganic biochemistry, Amsterdam, The Netherlands, C1-1
Metal-catalyzed oxidative damage and oligomerization of the amyloid-β peptide of Alzheimer's disease
F Ali, K Barnham, C Barrow, F Separovic
(2004), Vol. 57, pp. 511-518, Australian journal of chemistry, Collingwood, Vic., C1-1
L Fodero, S Mok, D Losic, L Martin, M Aguilar, C Barrow, B Livett, D Small
(2004), Vol. 88, pp. 1186-1193, Journal of neurochemistry, Oxford, England, C1-1
K Barnham, G Ciccotosto, A Tickler, F Ali, D Smith, N Williamson, Y Lam, D Carrington, D Tew, G Kocak, I Volitakis, F Separovic, C Barrow, J Wade, C Masters, R Cherny, C Curtain, A Bush, R Cappai
(2003), Vol. 278, pp. 42959-42965, Journal of biological chemistry, Bethesda, Md., C1-1
Endogenous imidazoline receptor ligands relax rat aorta by an endothelium-dependent mechanism
I Musgrave, A Van Der Zypp, M Grigg, C Barrow
(2003), Vol. 1009, pp. 222-227, Annals of the New York academy of sciences, Malden, MA, C1-1
J Sáez-Valero, L Fodero, A White, C Barrow, D Small
(2003), Vol. 965, pp. 283-286, Brain Research, Amsterdam, Netherlands, C1-1
S Subasinghe, S Unabia, C Barrow, S Mok, M Aguilar, D Small
(2003), Vol. 84, pp. 471-479, Journal of neurochemistry, Oxford, England, C1-1
A White, F Maher, M Brazier, M Jobling, J Thyer, L Stewart, A Thompson, R Gibson, C Masters, G Multhaup, K Beyreuther, C Barrow, S Collins, R Cappai
(2003), Vol. 966, pp. 231-244, Brain Research, Amsterdam, Netherlands, C1-1
A Thompson, C Barrow
(2002), Vol. 9, pp. 1751-1762, Current medicinal chemistry, Beijing, China, C1-1
J Hamilton, G Whitty, A White, M Jobling, A Thompson, C Barrow, R Cappai, K Beyreuther, C Masters
(2002), Vol. 940, pp. 49-54, Brain research, Amsterdam, The Netherlands, C1-1
A White, X Huang, M Jobling, C Barrow, K Beyreuther, C Masters, A Bush, R Cappai
(2001), Vol. 76, pp. 1509-1520, Journal of Neurochemistry, Chichester, Eng., C1-1
Improved preparation of amyloid-β peptides using DBU as Nα-Fmoc deprotection reagent
A Tickler, C Barrow, J Wade
(2001), Vol. 7, pp. 488-494, Journal of peptide science, Chichester, Eng., C1-1
C Curtain, F Ali, I Volitakis, R Cherny, R Norton, K Beyreuther, C Barrow, C Masters, A Bush, K Barnham
(2001), Vol. 276, pp. 20466-20473, Journal of biological chemistry, Bethesda, Md., C1-1
The amyloid-β peptide and its role in Alzheimer's disease
A Clippingdale, J Wade, C Barrow
(2001), Vol. 7, pp. 227-249, Journal of peptide science, Chichester, Eng., C1-1
A Thompson, K Barnham, R Norton, C Barrow
(2001), Vol. 1544, pp. 242-254, Biochimica et biophysical acta (BBA) - protein structure and molecular enzymology, Amsterdam, The Netherlands, C1-1
M Jobling, X Huang, L Stewart, K Barnham, C Curtain, I Volitakis, M Perugini, A White, R Cherny, C Masters, C Barrow, S Collins, A Bush, R Cappai
(2001), Vol. 40, pp. 8073-8084, Biochemistry, Washington, D.C., C1-1
A White, R Guirguis, M Brazier, M Jobling, A Hill, K Beyreuther, C Barrow, C Masters, S Collins, R Cappai
(2001), Vol. 8, pp. 299-316, Neurobiology of disease, Maryland Heights, Mo., C1-1
F Ali, A Thompson, C Barrow
(2000), Vol. 53, pp. 321-326, Australian journal of chemistry, Clayton, Vic., C1-1
A Clippingdale, C Barrow, J Wade
(2000), Vol. 6, pp. 225-234, Journal of peptide science, Chichester, Eng., C1-1
R Postuma, W He, J Nunan, K Beyreuther, C Masters, C Barrow, D Small
(2000), Vol. 74, pp. 1122-1130, Journal of neurochemistry, Chichester, Eng., C1-1
A Thompson, T Lim, C Barrow
(1999), Vol. 13, pp. 2348-2351, Rapid communications in mass spectrometry, Chichester, Eng., C1-1
S-T Liu, G Howlett, C Barrow
(1999), Vol. 38, pp. 9373-9378, Biochemistry, Washington, D.C., C1-1
M Jobling, L Stewart, A White, C McLean, A Friedhuber, F Maher, K Beyreuther, C Masters, C Barrow, S Collins, R Cappai
(1999), Vol. 73, pp. 1557-1565, Journal of neurochemistry, Philadelphia, Pa., C1-1
W He, C Barrow
(1999), Vol. 38, pp. 10871-10877, Biochemistry, Washington, D.C., C1-1
R Cappai, L Stewart, M Jobling, J Thyer, A White, K Beyreuther, S Collins, C Masters, C Barrow
(1999), Vol. 38, pp. 3280-3284, Biochemistry, Washington, D.C., C1-1
A Clippingdale, W He, M Macris, J Wade, C Barrow
(1999), Vol. 6, pp. 289-293, Letters in Peptide Science, C1-1
Antimycins, inhibitors of ATP-citrate lyase, from a Streptomyces sp
C Barrow, J Oleynek, V Marinelli, H Sun, P Kaplita, D Sedlock, A Gillum, C Chadwick, R Cooper
(1997), Vol. 50, pp. 729-733, Journal of antibiotics, Tokyo, Japan, C1-1
Anthrones, naturally occurring competitive inhibitors of adenosine‐triphosphate‐citrate lyase
J Oleynek, C Barrow, M Burns, D Sedlock, D Murphy, P Kaplita, H Sun, R Cooper, A Gillum, C Chadwick
(1995), Vol. 36, pp. 35-42, Drug development research, Hoboken, N.J., C1-1
Benzomalvin D, a new 1,4-benzodiazepine atropisomer
H Sun, C Barrow, R Cooper
(1995), Vol. 58, pp. 1575-1580, Journal of natural products, Washington, D.C., C1-1
Minor limonoids from Trichilia rubra
L Musza, L Killar, P Speight, C Barrow, A Gillum, R Cooper
(1995), Vol. 39, pp. 621-624, Phytochemistry, Amsterdam, The Netherlands, C1-1
Structure-activity studies of the natural product substance P antagonist win 64821
C Barrow, L Musza, R Cooper
(1995), Vol. 5, pp. 377-380, Bioorganic and medicinal chemistry letters, Amsterdam, The Netherlands, C1-1
Potent new cell adhesion inhibitory compounds from the root of Trichilia rubra
L L Musza, L M Killar, P Speight, S McElhiney, C J Barrow, A M Gillum, R Cooper
(1994), Vol. 50, pp. 11369-11378, Tetrahedron, Amsterdam, The Netherlands, C1-1
C Barrow, H Sun
(1994), Vol. 57, pp. 471-476, Journal of natural products, Washington, D.C., C1-1
1'-(2-phenyl-ethylene)-ditryptophenaline, a new dimeric diketopiperazine from Aspergillus flavus
C Barrow, D Sedlock
(1994), Vol. 57, pp. 1239-1244, Journal of natural products, Washington, D.C., C1-1
D Sedlock, C Barrow, J Brownell, A Hong, A Gillum, D Houck
(1994), Vol. 47, pp. 391-398, Journal of antibiotics, Tokyo, Japan, C1-1
Cucurbitacins, cell adhesion inhibitors from Conobea scoparioides
L Musza, P Speight, S McElhiney, C Barrow, A Gillum, R Cooper, L Killar
(1994), Vol. 57, pp. 1498-1502, Journal of natural products, Washington, D.C., C1-1
WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. III. Biosynthetic analogs
J Popp, L Musza, C Barrow, P Rudewicz, D Houck
(1994), Vol. 47, pp. 411-419, Journal of antibiotics, Tokyo, Japan, C1-1
Agmatine: an endogenous clonidine-displacing substance in the brain
G Li, S Regunathan, C Barrow, J Eshraghi, R Cooper, D Reis
(1994), Vol. 263, pp. 966-969, Science, Washington, D.C., C1-1
C Barrow, M Doleman, M Bobko, R Cooper
(1994), Vol. 37, pp. 356-363, Journal of medicinal chemistry, Washington, D.C., C1-1
WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. II. Biological activity
J Oleynek, D Sedlock, C Barrow, K Appell, F Casiano, D Haycock, S Ward, P Kaplita, A Gillum
(1994), Vol. 47, pp. 399-410, Journal of antibiotics, Tokyo, Japan, C1-1
Benzomalvins, new substance P inhibitors from a Penicillium sp.
H Sun, C Barrow, D Sedlock, A Gillum, R Cooper
(1994), Vol. 47, pp. 515-522, Journal of antibiotics, Tokyo, Japan, C1-1
M Zagorski, C Barrow
(1992), Vol. 31, pp. 5621-5631, Biochemistry, Washington, D.C., C1-1
Solution structure of pardaxin P-2
M Zagorski, D Norman, C Barrow, T Iwashita, K Tachibana, D Patel
(1991), Vol. 30, pp. 8009-8017, Biochemistry, Washington, D.C., C1-1
Reactions of benzyl carbinols with fluorosulfuric acid
C Barrow, S Bright, J Coxon, P Steel
(1989), Vol. 54, pp. 2542-2549, Journal of organic chemistry, Washington, D.C., C1-1
Xiaoyan Lyu, Osman Agar, Colin Barrow, Frank Dunshea, Hafiz Suleria
(), Vol. 12, pp. 185-185, Antioxidants, C1
Funded Projects at Deakin
Australian Competitive Grants
Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients
Prof Colin Barrow, Prof Ken Walder, Dr Jaroslav Kralovec, Dr Jacqui Adcock, Prof Leigh Ackland, Dr Ian Musgrave, Dr Wei Zhang
ARC Linkage - Projects Rnd 1, ARC_DUAPAI ARC_Deakin University Australian Postgraduate Award Industry
- 2013: $14,921
- 2012: $183,043
- 2011: $159,949
- 2010: $153,111
Novel marine-derived lipases and processing methods for the production of omega-3 concentrates for functional foods, pharmaceuticals and nutraceuticals
Prof Colin Barrow
DIISR Grant - Australia-India Strategic Research Fund - Department of Innovation, Industry and Regional Development
- 2014: $20,755
- 2013: $38,000
- 2012: $43,359
- 2011: $196,640
Novel enzymatic processing methods and stabilization technologies for omega-3 oils.
Prof Colin Barrow, Dr Susan Marshall, A/Prof Benu Adhikari, Prof Neil Barnett
ARC Linkage - Projects
- 2017: $59,266
- 2016: $120,752
- 2015: $140,837
- 2014: $68,316
Microbial encapsulation in carbon nanotubes - a step change innovation in delivering agriculturally important micro-organisms
A/Prof Lambert Brau, Prof Colin Barrow
GRDC Grant - Research - Grains Research and Development Corporation
- 2016: $26,398
- 2014: $105,967
Green Chemistry ITTC
Dr Tanja Junkers, Prof Colin Barrow, Prof Colin Raston, Prof Karen Hapgood, A/Prof Will Gates, Dr Jacqui Adcock, A/Prof Alessandra Sutti, A/Prof Rangam Rajkhowa, Dr Rico Tabor, EM/Prof Milton Hearn, A/Prof Akshat Tanksale, Prof Gil Garnier, Prof Christopher Franco, Dr Youhong Tang, Prof Wei Zhang, A/Prof Kirsten Heimann, Prof Edward Buckingham, Prof Philip Chan, Prof Andrea Robinson, Dr Simone Ciampi, Dr Shona Crawford, Dr Murray Height, Mr Brian Cock, Dr John Warner, Mr Brett King, Dr Vidura Jayaratne, Prof Janet Scott, Mr Peter Bury, Dr Semple Jen, Dr Richard Smullen, Dr Laura-lee Innes, Dr Guanchen Sun, Mr Joel Chong, Mr Jordan Miltenoff, Mr Carlos Moreno, Mr Craig Lovelady, Prof Chris Aldrich
ARC Industrial Transformation Training Centres
- 2023: $145,793
- 2022: $214,665
- 2021: $215,511
ARC Research Hub in New Safe and Reliable Energy Storage and Conversion Technologies
Prof Ying (Ian) Chen, Prof Ian Gentle, Prof Shizhang Qiao, Prof John Bell, Prof Zaiping Guo, A/Prof Lianzhou Wang, Prof Colin Barrow, EmPr David Cahill, Prof Yuan Chen, Dr Md Mokhlesur Rahman, A/Prof Wenrong Yang, EM/Prof Christopher Cook, Dr Jonathan Knott, Dr Srikanth Mateti, Dr Yang Bai, Dr Baozhi Yu, Dr Zemin Dong, Mrs Huanyu Hou, Mr Christiaan Jordaan, Dr Yao Chen, Mr Ahmed El Safty, Dr Chao Ye, Mr Mrk Winfield, Mr Andrew Grimes, Dr Khay See, Mr Keong Chan, Dr Andrew Cornejo, Dr Min Hong
ARC Industrial Transformation Research Hubs
- 2023: $638,717
- 2022: $840,951
- 2021: $978,824
- 2020: $1,017,999
Novel semio-chemical approach to control the Australian Sheep Blowfly
Prof Michelle Harvey, A/Prof Xavier Conlan, Dr Andrew Oxley, A/Prof Robert Shellie, Prof Colin Barrow
ARC Linkage - Projects Rnd 2
- 2023: $203,905
- 2022: $277,769
Other Public Sector Funding
Bioprocess optimisation for calamari oil production
Prof Colin Barrow
Department of Industry, Innovation and Science
- 2018: $50,000
Green Chemistry ITTC
Dr Tanja Junkers, Prof Colin Barrow, Prof Colin Raston, Prof Karen Hapgood, A/Prof Will Gates, Dr Jacqui Adcock, A/Prof Alessandra Sutti, A/Prof Rangam Rajkhowa, Dr Rico Tabor, EM/Prof Milton Hearn, A/Prof Akshat Tanksale, Prof Gil Garnier, Prof Christopher Franco, Dr Youhong Tang, Prof Wei Zhang, A/Prof Kirsten Heimann, Prof Edward Buckingham, Prof Philip Chan, Prof Andrea Robinson, Dr Simone Ciampi, Dr Shona Crawford, Dr Murray Height, Mr Brian Cock, Dr John Warner, Mr Brett King, Dr Vidura Jayaratne, Prof Janet Scott, Mr Peter Bury, Dr Semple Jen, Dr Richard Smullen, Dr Laura-lee Innes, Dr Guanchen Sun, Mr Joel Chong, Mr Jordan Miltenoff, Mr Carlos Moreno, Mr Craig Lovelady, Prof Chris Aldrich
Sydney Opera House Trust
- 2022: $15,625
- 2021: $15,625
ARC Research Hub in New Safe and Reliable Energy Storage and Conversion Technologies
Prof Ying (Ian) Chen, Prof Ian Gentle, Prof Shizhang Qiao, Prof John Bell, Prof Zaiping Guo, A/Prof Lianzhou Wang, Prof Colin Barrow, EmPr David Cahill, Prof Yuan Chen, Dr Md Mokhlesur Rahman, A/Prof Wenrong Yang, EM/Prof Christopher Cook, Dr Jonathan Knott, Dr Srikanth Mateti, Dr Yang Bai, Dr Baozhi Yu, Dr Zemin Dong, Mrs Huanyu Hou, Mr Christiaan Jordaan, Dr Yao Chen, Mr Ahmed El Safty, Dr Chao Ye, Mr Mrk Winfield, Mr Andrew Grimes, Dr Khay See, Mr Keong Chan, Dr Andrew Cornejo, Dr Min Hong
Shoalhaven water Shoalhaven City Council
- 2023: $15,000
- 2022: $37,500
Reef Restoration and Adaptation Program - Prokaryote treatments and coral nutrition (RRAP-ECT-03)
Dr Melissa Rocker, Prof Colin Barrow, A/Prof David Francis
Aust Institute of Marine Science
- 2023: $75,921
- 2022: $151,842
- 2021: $75,921
Industry and Other Funding
Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients
Prof Colin Barrow, Prof Ken Walder, Dr Jaroslav Kralovec, Dr Jacqui Adcock, Prof Leigh Ackland, Dr Ian Musgrave, Dr Wei Zhang
Ocean Nutrition Canada Ltd
- 2012: $70,607
- 2011: $53,835
- 2010: $52,910
Research Project to examine Lipid oxidation in food and petfood
Prof Colin Barrow, Prof Andrew Parratt, Dr Shona Crawford, Ms L Spokes
Kemin Grant - Research
- 2023: $50,815
- 2022: $39,070
- 2021: $38,898
- 2020: $61,568
- 2019: $52,220
- 2018: $49,197
- 2017: $51,918
- 2016: $147,941
- 2015: $35,396
- 2014: $52,453
- 2013: $31,838
- 2012: $44,855
- 2011: $61,752
- 2010: $45,535
- 2009: $92,656
- 2008: $87,120
1) Antioxidants from natural processes involving the utilisation of enzymes, and 2) Antioxidants in complex food or pet food matrixes.
Prof Colin Barrow
Kemin Grant - Research
- 2023: $30,000
- 2022: $30,000
- 2021: $30,000
- 2020: $30,000
- 2019: $30,000
- 2018: $30,000
- 2017: $30,000
- 2016: $161,265
- 2015: $30,000
- 2014: $30,000
- 2013: $30,000
- 2012: $30,000
- 2011: $30,000
Student Agreement - Isolating and characterising PUFA-modifying enzymes from NZ marine algae
Prof Colin Barrow
New Zealand Institute of Plant and Food Research
- 2011: $5,000
Collaborative Framework Agreement New Zealand Plant and Food Research
Prof Colin Barrow
New Zealand Institute of Plant and Food Research
- 2012: $15,000
- 2011: $45,000
Novel enzymatic processing methods and stabilization technologies for omega-3 oils.
Prof Colin Barrow, Dr Susan Marshall, A/Prof Benu Adhikari, Prof Neil Barnett
New Zealand Institute of Plant and Food Research
- 2017: $23,000
- 2016: $47,500
- 2015: $69,500
Development of analytical methods - support of Post-doctoral researcher
Prof Colin Barrow
New Zealand Institute of Plant and Food Research
- 2019: $61,058
- 2018: $64,322
- 2017: $61,433
- 2016: $19,237
- 2015: $38,836
- 2014: $31,411
Boundary Bend Pilot Project
Prof Colin Barrow
Boundary Bend Olives Pty Ltd
- 2016: $34,165
- 2015: $58,330
Functional wool powder with Indian Sandal wood oil and ultrafine sandalwood powder for skin care applications
A/Prof Rangam Rajkhowa, Prof Xungai Wang, Prof Colin Barrow
TFS Corporation
- 2017: $13,525
- 2016: $121,725
Bioprocess optimisation for calamari oil production
Prof Colin Barrow
Mantzaris Fisheries
- 2018: $37,515
- 2017: $12,505
Green Chemistry ITTC
Dr Tanja Junkers, Prof Colin Barrow, Prof Colin Raston, Prof Karen Hapgood, A/Prof Will Gates, Dr Jacqui Adcock, A/Prof Alessandra Sutti, A/Prof Rangam Rajkhowa, Dr Rico Tabor, EM/Prof Milton Hearn, A/Prof Akshat Tanksale, Prof Gil Garnier, Prof Christopher Franco, Dr Youhong Tang, Prof Wei Zhang, A/Prof Kirsten Heimann, Prof Edward Buckingham, Prof Philip Chan, Prof Andrea Robinson, Dr Simone Ciampi, Dr Shona Crawford, Dr Murray Height, Mr Brian Cock, Dr John Warner, Mr Brett King, Dr Vidura Jayaratne, Prof Janet Scott, Mr Peter Bury, Dr Semple Jen, Dr Richard Smullen, Dr Laura-lee Innes, Dr Guanchen Sun, Mr Joel Chong, Mr Jordan Miltenoff, Mr Carlos Moreno, Mr Craig Lovelady, Prof Chris Aldrich
Green Eco Technologies, Kemin Australian PTY Limited, Mantzaris Fisheries, Ridley Corporation, HeiQ Pty Ltd
- 2021: $12,500
Enzymatic conversion of seafood waste into high value products.
Prof Colin Barrow
Mantzaris Fisheries
- 2023: $15,000
- 2022: $130,000
- 2021: $5,000
Bioavailability and Bioactivity in a Model Skin System.
A/Prof Richard Williams, Dr Aaqil Rifai, Prof John Stambas, Prof Colin Barrow, Dr Dylan Hegh
Humble Bee Bio Pty Ltd
- 2023: $42,808
In vitro production of human colostrum and milk protein and peptides.
Prof Colin Barrow, Dr Julie Sharp, Dr Ashalyn Watt
Premiehealth Pty Ltd
- 2023: $90,900
Recycling of marine, food and agricultural waste
Prof Colin Barrow
Jet Technology Corp REACH
- 2023: $1,997,500
Sabre Project
Prof Colin Barrow, Dr Brendan Holland
Viva Energy Australia Pty Ltd REACH
- 2023: $1,058,283
WasteMaster outputs as feedstocks for advanced manufacturing of value-added bioproducts.
Prof Colin Barrow, Dr Brendan Holland, Ms Lisa O'Brien
Green Eco International Pty Ltd
- 2023: $50,086
Other Funding Sources
Facility for in-situ NMR of advanced materials and devices
Prof Maria Forsyth, A/Prof Nolene Byrne, Dr Timothy Bastow, Prof Jenny Pringle, Dr Adam Best, Dr Anthony Hollenkamp, Dr Bradley Ladewig, Prof Huanting Wang, Prof Peter Hodgson, Prof Junichi Kawamura, Prof Douglas MacFarlane, Dr Anita Hill, Prof Ying (Ian) Chen, Dr Kate Nairn, Prof David Officer, Dr Jia Wang, Prof Colin Barrow
Monash University
- 2013: $164,000
Education, active living and water: Leveraging Victoria University¿s research investment
Prof Warren Payne, Prof Lingxue Kong, Prof Colin Barrow
DIISR Collaborative Research Newtorks
- 2014: $50,194
- 2013: $96,526
- 2012: $92,814
Green Chemistry ITTC
Dr Tanja Junkers, Prof Colin Barrow, Prof Colin Raston, Prof Karen Hapgood, A/Prof Will Gates, Dr Jacqui Adcock, A/Prof Alessandra Sutti, A/Prof Rangam Rajkhowa, Dr Rico Tabor, EM/Prof Milton Hearn, A/Prof Akshat Tanksale, Prof Gil Garnier, Prof Christopher Franco, Dr Youhong Tang, Prof Wei Zhang, A/Prof Kirsten Heimann, Prof Edward Buckingham, Prof Philip Chan, Prof Andrea Robinson, Dr Simone Ciampi, Dr Shona Crawford, Dr Murray Height, Mr Brian Cock, Dr John Warner, Mr Brett King, Dr Vidura Jayaratne, Prof Janet Scott, Mr Peter Bury, Dr Semple Jen, Dr Richard Smullen, Dr Laura-lee Innes, Dr Guanchen Sun, Mr Joel Chong, Mr Jordan Miltenoff, Mr Carlos Moreno, Mr Craig Lovelady, Prof Chris Aldrich
Monash University
- 2023: $12,500
- 2022: $12,500
- 2021: $45,000
Future-proofing the salmon farming industry in the face of climate warming.
A/Prof David Francis, Prof Giovanni Turchini, Prof Colin Barrow, A/Prof Timothy Clark, Prof John Donald
Ridley AgriProducts
- 2023: $458,784
- 2022: $611,712
- 2021: $611,712
- 2020: $152,928
Extraction and Testing of marine fibres for textile applications
A/Prof Alessandra Sutti, Prof Colin Barrow, Dr Amol Patil, Dr Surya Subianto, Dr Nathan Thompson
Marine Bioproducts CRC - MBCRC
- 2023: $150,000
Chemical characterisation and biological evaluation of targeted polysaccharides from Durvillaea potatorum and Ascophyllum nodosum residues.
Prof Colin Barrow, Dr Hoang Chinh Nguyen
Marine Bioproducts CRC - MBCRC
- 2023: $75,000
Evaluation of cell disruption and pilot scale spray drying on astaxanthin recovery from cyanobacteria.
Prof Colin Barrow, Dr Brendan Holland
Marine Bioproducts CRC - MBCRC
- 2023: $27,817
Innovative Bioprocessing Technology Leadership for MBCRC.
Prof Colin Barrow
Marine Bioproducts CRC - MBCRC
- 2023: $172,500
Supervisions
Priyanshu Jain
Thesis entitled: Development of nano-immobilized enzyme system for high value omega-3 concentration
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Rahul Chandra Mishra
Thesis entitled: Studies on Exploring Endophytic Fungal Cell Factories for Antioxidants, Pigmented Bio-actives and Biosynthesised Gold Nanoparticles
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Girishkumar Masand
Thesis entitled: Design of therapeutic antibody formulations for subcutaneous delivery
Doctor of Philosophy (Medicine), School of Medicine
Andrew Leung
Thesis entitled: Investigation and isolation of Xanthones and bioactive compounds from mangosteen.
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
. Lovis Susan Kuriakose
Thesis entitled: Gene Pathway for Astaxanthin Formation In Thraustochytrids
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Pooja Dixit
Thesis entitled: Development of non-hydrolytic oxidative proteins for enhancement in saccharification of Lignocellulosic Biomass
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
. Tejaswini Rama B Ramakrishna
Thesis entitled: Strategies to control lipase activity and selectivity
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Qiuyu Xia
Thesis entitled: Preparation and Stabilisation of Omega-3 Concentrates
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Rui Li
Thesis entitled: Designing Self-Assembled Multicomponent Scaffolds for Regenerative Medicine
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Eleanor Dobson
Thesis entitled: Biocatalysis of Soybean 15-Lipoxygenase for the Production of Lipid Mediators of Inflammation
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Anand Khedkar
Thesis entitled: Development and Evaluation of a Novel Insulin Analogue
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Shailendra Pratap Sonkar
Thesis entitled: Synthetic Biology based Metabolic Engineering of Saccharomyces cerevisiae for Omega 6 and 3 PUFA Production
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Dilip Singh
Thesis entitled: Isolation and development of Oil producing microorganisms including Thraustochytrids from Indian and Australian marine biodiversity
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Natalie Debeljuh
Thesis entitled: Amyloid Self-Assembly in Ionic Liquids
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Taiwo Olusesan Akanbi
Thesis entitled: Characterization and Lipase concentration of omega-3 rich oils
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Adarsha Gupta
Thesis entitled: Isolation and characterisation of omega-3 fatty acids producing marine microbes
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Tim Nalder
Thesis entitled: Microalgal Lipids, Lipases and Lipase Screening Methods
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Urvashi Bhati
Thesis entitled: Cell Line Engineering and Bioassay Development for Therapeutic Monoclonal Antibodies
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Nisha Singh
Thesis entitled: Ethanol Production by Novel Thermophilic Anaerobe Isolate/S via Consolidated Bioprocessing
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Shivankar Agrawal
Thesis entitled: Isolation, Characterization and Cosmeceutical Application of Bioactive Secondary Metabolites from Marine Fungi
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Harshali Anant Patil
Thesis entitled: Mutation profiling of colorectal cancer for KRAS, BRAF, NRAS and PIK3CA genes in Indian patient cohort
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Sreeparna Samanta
Thesis entitled: Investigating fungal mediated biomolecular mechanisms for the controlled synthesis of Au and Ag nanoparticles
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Sanjukta Chakrabarti
Thesis entitled: Functionality Determination and Characterization of an Angiogenesis-Inhibiting Fusion Protein
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Ankita Bedi
Thesis entitled: Bioleaching-an approach for synthesizing functionalized nanoformulations for agricultural use
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Avinesh Byreddy
Thesis entitled: Downstream processing of lipids and lipases from thraustochytrids
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Tamilselvi Thyagarajan
Thesis entitled: Fermentation of Omega-3 and Carotenoid Producing Marine Microorganisms
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Reinu Elsa Abraham
Thesis entitled: Bioprocessing of hemp hurd (Cannabis sativa) for biofuel production
Doctor of Philosophy (Biol & Chem), BioDeakin
Jianmei Wang
Thesis entitled: Electrochemical engineering of interfacial chemical reactions at the single-molecule level
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Na Kong
Thesis entitled: Single-molecule electrochemistry: from the design of nanostructured electrodes to the formation of chemical bonds
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Thi Hoang Anh Tu
Thesis entitled: Enzymatic synthesis of anti-inflammatory lipid mediators using soybean flour lipoxygenase
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Jessica Jayne Learey
Thesis entitled: Expanding on current methods employed for investigating pet food stability
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Jordan Ryan Engstrom
Thesis entitled: Using Metals with Norbornenes and Fused [n] Polynorbornanes
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Nishat Sharma
Thesis entitled: Short-nanofibre-based hierarchical structures for enzyme immobilisation
Doctor of Philosophy (Life & Env), Institute for Frontier Materials
Zhen Liu
Thesis entitled: Probing the surface chemistry of two-dimensional nanomaterials
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Sarukkalige Chamika De Silva
Thesis entitled: Cloning, Expression and Characterisation of Novel Chicken Egg Yolk Allergens
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Parminder Kaur Ajji
Thesis entitled: Functional characterization of a novel ribosome inactivating protein from Momordica balsamina
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Amritpreet Kaur Minhas
Thesis entitled: Bioprospecting and discovery of novel micoralgal isolates with multiple product potential
Doctor of Philosophy (Biol & Chem), Institute for Frontier Materials
Motilal Mathesh Shanmugam
Thesis entitled: Enzyme Architectonics on Graphene Oxides
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Justin Read
Thesis entitled: beta-Site Amyloid Precursor Protein Cleaving Enzyme 1 (BACE1) as a Novel Alzheimer's Disease Intervention Target
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Narinderbir Singh
Thesis entitled: Targeting Survivin and Molecular Regulation of De-Differentiated Grade IV Astrocytoma (Glioblastoma)
Doctor of Philosophy (Medicine), School of Medicine
Mahesh Vaka
Thesis entitled: Synthesis and characterisation of graphene hybrid nanoarchitechures for potential sensing applications
Master of Science (Biology & Chemistry), School of Life and Environmental Sciences
Leena Johny
Thesis entitled: Induction and quantification of secondary metabolites in mycorrhized root cultures
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Pathum Ravinath Dhanapala
Thesis entitled: Production and characterization of hypoallergenic chicken eggs
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Shivani Srivastava
Thesis entitled: Mycorrhizal elicitation of secondary metabolities in hairy roots of Ocimum basilicum
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Nayyar Ahmed
Thesis entitled: Identification and Characterisation of a Novel Interleukin-4 Receptor Antagonist for Allergy Treatment
Doctor of Philosophy (Life & Env), School of Life and Environmental Sciences
Pavani Praveen Nadiminti
Thesis entitled: Nanostructured liquid crystalline particles as next generation agrochemical delivery vehicles
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
Sharl Mintoff
Thesis entitled: RESPONSES OF ARABIDOPSIS THALIANA TO UV-C RADIATION AND HYALOPERONOSPORA ARABIDOPSIDIS
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences
David Lovelock
Thesis entitled: Salicylic acid and its role in defence against Plasmodiophora brassicae
Doctor of Philosophy (Biol & Chem), School of Life and Environmental Sciences