Prof Colin Bell

Understanding weight status and dietary intakes among Australian school children by remoteness: A cross-sectional study

Jane Jacobs, Claudia Strugnell, Denise Becker, Jill Whelan, Josh Hayward, Melanie Nichols, Andrew Brown, Victoria Brown, Steven Allender, Colin Bell, Andrew Sanigorski, Liliana Orellana, Laura Alston

(2023), pp. 1-19, Public Health Nutrition, England, C1

Double- and triple-duty actions in childhood for addressing the global syndemic of obesity, undernutrition, and climate change: A scoping review

C Venegas Hargous, C Strugnell, S Allender, L Orellana, C Corvalan, C Bell

(2023), Vol. 24, pp. 1-18, Obesity Reviews, London, Eng., C1

Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study

O Huse, E Reeve, P Zambrano, C Bell, A Peeters, G Sacks, P Baker, K Backholer

(2023), Vol. 19, pp. 1-16, Globalization and Health, London, Eng., C1

Co-creation Approach in Practice: Naming a Cafe Located within a Rural Health Service Provides Added Value to a Health Strategy

C Vargas, C Hargous, J Harfield, C Bell, J Whelan

(2023), Vol. 2023, pp. 1-7, Advances in Public Health, London, Eng., C1

Lived experience of participants who engaged in the co-creation of initiatives to improve children's health in a rural Australian community

C Vargas, M Hillenaar, C Strugnell, S Allender, L Marks, M Green, C Hargous, M Jackson, C Bell, J Whelan

(2023), pp. 1-11, Australian Journal of Rural Health, London, Eng., C1

CO-creation and evaluation of food environments to Advance Community Health (COACH)

J Whelan, J Brimblecombe, M Christian, C Vargas, M Ferguson, E McMahon, A Lee, C Bell, T Boelsen-Robinson, M Blake, M Lewis, L Alston, S Allender

(2023), Vol. 2, pp. 1-12, AJPM Focus, Amsterdam, The Netherlands, C1

Perceived impacts of COVID-19 and bushfires on the implementation of an obesity prevention trial in Northeast Victoria, Australia

J Whelan, M Hillenaar, P Fraser, S Allender, M Jackson, C Strugnell, C Bell

(2023), Vol. 18, pp. 1-18, PLoS One, San Francisco, Calif., C1

How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools

A Hill, M Blake, L Alston, M Nichols, C Bell, P Fraser, H Le, C Strugnell, S Allender, K Bolton

(2023), pp. 1-30, Public Health Nutrition, England, C1

Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region

E Reeve, C Bell, G Sacks, S Mounsey, G Waqa, A Peeters, A Thow

(2023), Obesity Reviews, C1

Potential Mediating Roles of Children's Health-Related Quality of Life and Weight-Related Behaviors in the Relationship Between Socio-Educational Advantage and Weight Status

Colin Bell, Denise Becker, Cadeyrn Gaskin, Claudia Strugnell, Kristy Bolton, Penny Fraser, Ha Le, Steven Allender, Liliana Orellana

(2023), pp. 1-13, Childhood Obesity, New Rochelle, N.Y., C1

A Theory of Change for Community-Based Systems Interventions to Prevent Obesity

A Brown, J Whelan, K Bolton, P Nagorcka-Smith, J Hayward, P Fraser, C Strugnell, T Felmingham, M Nichols, C Bell, H Le, S Allender

(2022), Vol. 62, pp. 786-794, American Journal of Preventive Medicine, Netherlands, C1

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer

(2022), pp. 1-20, Obesity Reviews, Chichester, Eng., C1

Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation

J Webster, G Waqa, A Thow, S Allender, T Lung, M Woodward, K Rogers, I Tukana, A Kama, D Wilson, S Mounsey, R Dodd, E Reeve, B McKenzie, C Johnson, C Bell

(2022), Vol. 21, pp. 1-11, Nutrition Journal, London, Eng., C1

The Public Health 12 framework: interpreting the 'Meadows 12 places to act in a system' for use in public health

K Bolton, J Whelan, P Fraser, C Bell, S Allender, A Brown

(2022), Vol. 80, pp. 1-8, Archives of Public Health, London, Eng., C1

Relationship between "Blue Space" Proximity and Children's Weight Status, Health Behaviors, and Health-Related Quality of Life among a Sample of Regional Victorian Primary School Children

N Crooks, D Becker, C Gaskin, M Nichols, K Bolton, L Orellana, P Fraser, H Le, A Brown, C Bell, J Bliss, S Allender, C Strugnell

(2022), pp. 1-13, Childhood Obesity, New Rochelle, New York, C1

Generating change through collective impact and systems science for childhood obesity prevention: The GenR8 Change case study

Kristy Bolton, Penny Fraser, Janette Lowe, Marj Moodie, Colin Bell, Claudia Strugnell, Josh Hayward, Jaimie McGlashan, Lynne Millar, Jillian Whelan, Andrew Brown, Steven Allender

(2022), Vol. 17, pp. 1-20, PLoS One, San Francisco, Calif., C1

Pacific Healthy Islands Vision: success factors and challenges faced by health promotion programs

Erik Martin, Wendy Snowdon, Ada Moadsiri, Saula Volavola, Colin Bell

(2022), HEALTH PROMOTION INTERNATIONAL, England, C1

Healthy weight, health behaviours and quality of life among Aboriginal children living in regional Victoria

J Browne, D Becker, L Orellana, J Ryan, T Walker, J Whelan, L Alston, M Egan, B Johnson, A Rossignoli, N Crooks, A Brown, K Bolton, P Fraser, H Le, C Bell, J Hayward, A Sanigorski, K Backholer, S Allender, C Strugnell

(2022), pp. 1-9, Australian and New Zealand Journal of Public Health, Chichester, Eng., C1

A mixed-methods evaluation of a health-promoting café located in a small health service in rural Victoria, Australia

J Whelan, P Love, J Aitken, L Millar, C Morley, N Melgren, S Allender, C Bell

(2022), pp. 1-9, Australian Journal of Rural Health, London, Eng., C1

Four-Year Accelerometry Outcomes from a Cluster Randomized Whole of Systems Trial of Prevention Strategies for Childhood Obesity.

Claudia Strugnell, Nic Crooks, Cadeyrn Gaskin, Denise Becker, Liliana Orellana, Kristy Bolton, Penny Fraser, Andrew Brown, Ha Le, Colin Bell, Steven Allender

(2022), Childhood Obesity, New Rochelle, N.Y., C1

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

E Reeve, P Lamichhane, B McKenzie, G Waqa, J Webster, W Snowdon, C Bell

(2022), Vol. 22, BMC Public Health, England, C1

Reflexive Evidence and Systems interventions to Prevention Obesity and Non-communicable Disease (RESPOND): Protocol and baseline outcomes for a stepped-wedge cluster-randomised prevention trial

J Whelan, J Hayward, M Nichols, A Brown, L Orellana, V Brown, D Becker, C Bell, B Swinburn, A Peeters, M Moodie, S Geddes, C Chadwick, S Allender, C Strugnell

(2022), Vol. 12, BMJ Open, England, C1

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

S Mounsey, G Waqa, B McKenzie, E Reeve, J Webster, C Bell, A Thow

(2022), Vol. 18, Globalization and Health, England, C1

Research protocol for impact assessment of a project to scale up food policies in the Pacific

D Patay, K Trieu, B McKenzie, S Ramanathan, A Hure, C Bell, A Thow, S Allender, E Reeve, A Palu, M Woodward, G Waqa, J Webster

(2022), Vol. 20, Health Research Policy and Systems, England, C1

Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia

O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood, K Backholer

(2022), Vol. 7, BMJ Global Health, England, C1

The impact of covid-19 on rural food supply and demand in australia: Utilising group model building to identifyretailer and customer perspectives

J Whelan, A Brown, L Coller, C Strugnell, S Allender, L Alston, J Hayward, J Brimblecombe, C Bell

(2021), Vol. 13, pp. 1-11, Nutrients, Switzerland, C1

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa

E Reeve, A Thow, C Bell, C Soti-Ulberg, G Sacks

(2021), Vol. 21, BMC Public Health, England, C1

Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands

E Reeve, A Thow, S Namohunu, C Bell, A Lal, G Sacks

(2021), Vol. 36, pp. 1257-1268, Health Policy and Planning, Oxford, Eng., C1

Four‐Year Behavioral, Health‐Related Quality of Life, and BMI Outcomes from a Cluster Randomized Whole of Systems Trial of Prevention Strategies for Childhood Obesity

Steven Allender, Liliana Orellana, Nic Crooks, Kristy Bolton, Penny Fraser, Andrew Brown, Ha Le, Janette Lowe, Kayla de la Haye, Lynne Millar, Marjorie Moodie, Boyd Swinburn, Colin Bell, Claudia Strugnell

(2021), Vol. 29, pp. 1022-1035, Obesity, London, Eng., C1

Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?

V Lo, G Sacks, E Gearon, C Bell

(2021), Vol. 7, BMC Nutrition, England, C1

Nutrition content of summative examinations within an Australian 4-year graduate entry medical course: 2013-2016

R Perlstein, J McLeod, C Bell, C Nowson

(2021), Vol. 4, pp. 251-256, BMJ nutrition, prevention and health, London, Eng., C1

Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study

C Bell, C Latu, E Na’ati, W Snowdon, M Moodie, G Waqa

(2021), Vol. 17, Globalization and Health, England, C1

Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, western pacific region

E Reeve, A Thow, O Huse, C Bell, A Peeters, G Sacks

(2021), Vol. 99, pp. 865-873, Bulletin of the World Health Organization, Switzerland, C1

Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study

C Bell, C Latu, J Coriakula, G Waqa, W Snowdon, M Moodie

(2020), Vol. 23, pp. 181-188, Public health nutrition, Cambridge, Eng., C1

The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping Review

C Zorbas, E Reeve, S Naughton, C Batis, J Whelan, G Waqa, C Bell

(2020), Vol. 9, pp. 39-62, Current obesity reports, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

Protocol for the measurement of changes in knowledge and engagement in the stepped wedge cluster randomised trial for childhood obesity prevention in Australia: (Reflexive Evidence and Systems interventions to Prevent Obesity and Non-communicable Disease (RESPOND))

J Whelan, C Strugnell, S Allender, A Korn, A Brown, L Orellana, J Hayward, V Brown, C Bell, M Moodie, A Peeters, M Nichols

(2020), Vol. 21, Trials, England, C1

What young Australians think about a tax on sugar-sweetened beverages

T Richardson, B Yanada, D Watters, D Stupart, P Lamichhane, C Bell

(2019), Vol. 43, pp. 63-67, Australian and New Zealand Journal of Public Health, Australia, C1

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

J Santos, B Mckenzie, K Trieu, S Farnbach, C Johnson, J Schultz, A Thow, W Snowdon, C Bell, J Webster

(2019), Vol. 22, pp. 1858-1871, Public Health Nutrition, England, C1

Competent with patients and populations: Integrating public health into a medical program

C Bell, A Simmons, E Martin, C McKenzie, J McLeod, S McCoombe

(2019), Vol. 19, BMC Medical Education, England, C1

Measuring rural food environments for local action in Australia: A systematic critical synthesis review

P Love, J Whelan, C Bell, J McCracken

(2019), Vol. 16, International Journal of Environmental Research and Public Health, Switzerland, C1

A rural community moves closer to sustainable obesity prevention - an exploration of community readiness pre and post a community-based participatory intervention

J Whelan, P Love, L Millar, S Allender, C Morley, C Bell

(2019), Vol. 19, pp. 1420-, BMC public health, England, C1

Effects of a nationwide strategy to reduce salt intake in Samoa

K Trieu, M Ieremia, J Santos, B Neal, M Woodward, M Moodie, C Bell, W Snowdon, T Faumuina, J Webster

(2018), Vol. 36, pp. 188-198, Journal of Hypertension, England, C1

Implementation lessons for school food policies and marketing restrictions in the Philippines: A qualitative policy analysis

E Reeve, A Thow, C Bell, K Engelhardt, E Gamolo-Naliponguit, J Go, G Sacks

(2018), Vol. 14, Globalization and Health, England, C1

Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji

J Webster, A Pillay, A Suku, P Gohil, J Santos, J Schultz, J Wate, K Trieu, S Hope, W Snowdon, M Moodie, S Jan, C Bell

(2018), Vol. 10, Nutrients, Switzerland, C1

Sustaining obesity prevention in communities: a systematic narrative synthesis review

J Whelan, P Love, L Millar, S Allender, C Bell

(2018), Vol. 19, pp. 839-851, Obesity Reviews, England, C1

Parental translation into practice of healthy eating and active play messages and the impact on childhood obesity: A mixed methods study

A Huxtable, L Millar, P Love, C Bell, J Whelan

(2018), Vol. 10, Nutrients, Switzerland, C1

Protocol for an economic evaluation of WHO STOPS childhood obesity stepped-wedge cluster randomised controlled trial

R Sweeney, M Moodie, P Nguyen, P Fraser, K Bolton, A Brown, J Marks, N Crooks, C Strugnell, C Bell, L Millar, L Orellana, S Allender

(2018), Vol. 8, BMJ Open, England, C1

Process evaluation of Samoa's national salt reduction strategy (MASIMA): What interventions can be successfully replicated in lower-income countries?

K Trieu, J Webster, S Jan, S Hope, T Naseri, M Ieremia, C Bell, W Snowdon, M Moodie

(2018), Vol. 13, Implementation Science, England, C1

The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji

J Coriakula, M Moodie, G Waqa, C Latu, W Snowdon, C Bell

(2018), Vol. 14, Globalization and Health, England, C1

You can't find healthy food in the bush: Poor accessibility, availability and adequacy of food in rural Australia

J Whelan, L Millar, C Bell, C Russell, F Grainger, S Allender, P Love

(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1

Healthy diets in rural Victoria-Cheaper than unhealthy alternatives, yet unaffordable

P Love, J Whelan, C Bell, F Grainger, C Russell, M Lewis, A Lee

(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1

Barriers and Facilitators to Food Policy Development in Fiji

C Latu, M Moodie, J Coriakula, G Waqa, W Snowdon, C Bell

(2018), Vol. 39, pp. 621-631, Food and Nutrition Bulletin, United States, C1

Establishing a sustainable childhood obesity monitoring system in regional Victoria

N Crooks, C Strugnell, C Bell, S Allender

(2017), Vol. 28, pp. 96-102, Health promotion journal of Australia, Clayton, Vic., C1

Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji

G Waqa, C Bell, W Snowdon, M Moodie

(2017), Vol. 17, BMC Public Health, England, C1

Multi-strategic intervention to enhance implementation of healthy canteen policy: A randomised controlled trial

L Wolfenden, N Nathan, L Janssen, J Wiggers, K Reilly, T Delaney, C Williams, C Bell, R Wyse, R Sutherland, L Campbell, C Lecathelinais, C Oldmeadow, M Freund, S Yoong

(2017), Vol. 12, Implementation Science, England, C1

A systematic review of economic evaluations of population-based sodium reduction interventions

S Hope, J Webster, K Trieu, A Pillay, M Ieremia, C Bell, W Snowdon, B Neal, M Moodie

(2017), Vol. 12, PLoS ONE, United States, C1

Nutrition practice and knowledge of first-year medical students

R Perlstein, S McCoombe, S Macfarlane, A Bell, C Nowson

(2017), Vol. 2017, pp. 1-10, Journal of biomedical education, Cairo, Egypt, C1

Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking

G Waqa, M Moodie, W Snowdon, C Latu, J Coriakula, S Allender, C Bell

(2017), Vol. 15, Health Research Policy and Systems, England, C1

Assessment of a salt reduction intervention on adult population salt intake in Fiji

A Pillay, K Trieu, J Santos, A Sukhu, J Schultz, J Wate, C Bell, M Moodie, W Snowdon, G Ma, K Rogers, J Webster

(2017), Vol. 9, Nutrients, Switzerland, C1

Salt intakes, knowledge, and behavior in Samoa: monitoring salt-consumption patterns through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)

J Webster, S Su'a, M Ieremia, S Bompoint, C Johnson, G Faeamani, M Vaiaso, W Snowdon, M-A Land, K Trieu, S Viali, M Moodie, C Bell, B Neal, M Woodward

(2016), Vol. 18, pp. 884-891, Journal of clinical hypertension, Hoboken, N.J., C1

Salt intake and iodine status of women in Samoa

M Land, J Webster, G Ma, M Li, S Su'a, M Ieremia, S Viali, G Faeamani, A Bell, C Quested, B Neal, C Eastman

(2016), Vol. 25, pp. 142-149, Asia Pacific Journal of Clinical Nutrition, Australia, C1

Healthy together Victoria and childhood obesity-a methodology for measuring changes in childhood obesity in response to a community-based, whole of system cluster randomized control trial

C Strugnell, L Millar, A Churchill, F Jacka, C Bell, M Malakellis, B Swinburn, S Allender

(2016), Vol. 74, Archives of Public Health, England, C1

Monitoring and accountability for the Pacific response to the non-communicable diseases crisis

H Tolley, W Snowdon, J Wate, A Durand, P Vivili, J McCool, R Novotny, O Dewes, D Hoy, C Bell, N Richards, B Swinburn

(2016), Vol. 16, BMC Public Health, England, C1

Whole of systems trial of prevention strategies for childhood obesity: WHO STOPS childhood obesity

S Allender, L Millar, P Hovmand, C Bell, M Moodie, R Carter, B Swinburn, C Strugnell, J Lowe, K De La Haye, L Orellana, S Morgan

(2016), Vol. 13, International Journal of Environmental Research and Public Health, Switzerland, C1

An implementation intervention to encourage healthy eating in centre-based child-care services : impact of the Good for Kids Good for Life programme

A Bell, L Davies, M Finch, L Wolfenden, J Francis, R Sutherland, J Wiggers

(2015), Vol. 18, pp. 1610-1619, Public health nutrition, Cambridge, Eng., C1-1

HealthPathways: creating a pathway for health systems reform

S Robinson, R Varhol, C Bell, F Quirk, L Durrington

(2015), Vol. 39, pp. 9-11, Australian health review, Sydney, N.S.W., C1

Child physical activity levels and associations with modifiable characteristics in centre-based childcare

A Bell, M Finch, L Wolfenden, M Fitzgerald, P Morgan, J Jones, M Freund, J Wiggers

(2015), Vol. 39, pp. 232-236, Australian and New Zealand journal of public health, North Melbourne, Vic, C1

A community based systems diagram of obesity causes

S Allender, B Owen, J Kuhlberg, J Lowe, P Nagorcka-Smith, J Whelan, C Bell

(2015), Vol. 10, pp. 1-12, PLoS One, San Francisco, CA, C1

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

J Webster, W Snowdon, M Moodie, S Viali, J Schultz, C Bell, M Land, S Downs, A Christoforou, E Dunford, F Barzi, M Woodward, B Neal

(2014), Vol. 14, pp. 1-7, BMC Public Health, London, England, C1

Encouraging general practitioners to complete the four-year-old Healthy Kids Check and provide healthy eating and physical activity messages

A Bell, E Campbell, J Francis, J Wiggers

(2014), Vol. 38, pp. 253-257, Australian and New Zealand journal of public health, Melbourne, Vic., C1-1

Adoption of obesity prevention policies and practices by Australian primary schools : 2006 to 2013

N Nathan, L Wolfenden, C Williams, S Yoong, C Lecathelinais, A Bell, R Wyse, R Sutherland, J Wiggers

(2014), pp. 1-10, Health Education Research, Cary, NC, C1-1

A randomised controlled trial of an intervention to increase the implementation of a healthy canteen policy in Australian primary schools: study protocol

L Wolfenden, N Nathan, C Williams, T Delaney, K Reilly, M Freund, K Gillham, R Sutherland, A Bell, L Campbell, S Yoong, R Wyse, L Janssen, S Preece, M Asmar, J Wiggers

(2014), Vol. 9, pp. 1-8, Implementation science, London, England, C1-1

Healthier choices in an Australian health service : a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets

C Bell, N Pond, L Davies, J Francis, E Campbell, J Wiggers

(2013), Vol. 13, pp. 1-7, BMC Health services research, London, England, C1-1

Harnessing the power of advertising to prevent childhood obesity

A Bell, L Wolfenden, R Sutherland, L Coggan, K Young, M Fitzgerald, R Hodder, N Orr, A Milat, J Wiggers

(2013), Vol. 10, pp. 1-10, International journal of behavioral nutrition and physical activity, London, England, C1-1

Validity of a self-report survey tool measuring the nutrition and physical activity environment of primary schools

N Nathan, L Wolfenden, P Morgan, A Bell, D Barker, J Wiggers

(2013), Vol. 10, pp. 1-7, International journal of behavioral nutrition and physical activity, London, England, C1-1

Process and impact evaluation of the romp & chomp obesity prevention intervention in early childhood settings : lessons learned from implementation in preschools and long day care settings

A de Silva-Sanigorski, A Bell, P Kremer, J Park, L Demajo, M Smith, S Sharp, M Nichols, L Carpenter, R Boak, B Swinburn

(2012), Vol. 8, pp. 205-215, Childhood obesity, New Rochelle, N.Y., C1

Co-occurrence of obesogenic risk factors among adolescents

L Hardy, A Grunseit, A Khambalia, C Bell, L Wolfenden, A Milat

(2012), Vol. 51, pp. 265-271, Journal of adolescent health, Philadelphia, Pa., C1-1

Engaging parents in child obesity prevention : support preferences of parents

L Wolfenden, C Bell, J Wiggers, M Butler, E James, K Chipperfield

(2012), Vol. 48, Journal of paediatrics and child health, Chichester, England, C1-1

Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial

N Nathan, L Wolfenden, A Bell, R Wyse, P Morgan, M Butler, R Sutherland, A Milat, D Hector, J Wiggers

(2012), Vol. 12, pp. 1-9, BMC public health, London, Eng., C1-1

Obesity prevention in the family day care setting : impact of the romp & chomp intervention on opportunities for children's physical activity and healthy eating

A de Silva-Sanigorski, D Elea, C Bell, P Kremer, L Carpenter, M Nichols, M Smith, S Sharp, R Boak, B Swinburn

(2011), Vol. 37, pp. 385-393, Child : care, health and development, Oxford, England, C1

Reduction in overweight and obesity from a 3-year community-based intervention in Australia : the It's Your Move! project

L Millar, P Kremer, A de Silva-Sanigorski, M McCabe, H Mavoa, M Moodie, J Utter, C Bell, M Malakellis, L Mathews, G Roberts, N Robertson, B Swinburn

(2011), Vol. 12, pp. 20-28, Obesity reviews, Oxford, England, C1

Vegetable and fruit breaks in Australian primary schools : prevalence, attitudes, barriers and implementation strategies

N Nathan, L Wolfenden, M Butler, A Bell, R Wyse, E Campbell, A Milat, J Wiggers

(2011), Vol. 26, pp. 722-731, Health education research, Cary, N. C., C1-1

Physical activity policies and practices of childcare centres in Australia

L Wolfenden, M Neve, L Farrell, C Lecathelinais, C Bell, A Milat, J Wiggers, R Sutherland

(2011), Vol. 47, pp. 73-76, Journal of paediatrics and child health, Chichester, England, C1-1

Prevalence and socio-demographic associations of overweight and obesity among children attending child-care services in rural and regional Australia

L Wolfenden, L Hardy, J Wiggers, A Milat, C Bell, R Sutherland

(2011), Vol. 68, pp. 15-20, Nutrition and dietetics, Melbourne, Vic., C1-1

Reducing obesity in early childhood : results from romp & chomp, an Australian community-wide intervention program

A De Silva-Sanigorski, A Bell, P Kremer, M Nichols, M Crellin, M Smith, S Sharp, F de Groot, L Carpenter, R Boak, N Robertson, B Swinburn

(2010), Vol. 91, pp. 831-840, American journal of clinical nutrition, Bethesda, Md., C1

Addressing the burden of obesity among disadvantaged families

L Wolfenden, M Falkiner, C Bell

(2010), pp. 11-20, Developing practice : the child youth and family work journal, Sydney, N. S. W., C1-1

Obesity prevention and human service organisations : a survey of managers

M Falkiner, L Wolfenden, C Bell, N Nathan

(2010), pp. 21-28, Developing practice : the child youth and family work journal, Sydney, N. S. W., C1-1

Advice on healthy eating and physical activity where it is needed most : empowering home-visiting human services to provide the right information at the right time to vulnerable families

M Falkiner, L Wolfenden, N Nathan, J Francis, S Rowe, C Bell

(2010), pp. 29-41, Developing practice : the child youth and family work journal, Sydney, N. S. W., C1-1

How useful are systematic reviews of child obesity interventions?

L Wolfenden, J Wiggers, E Tursan-d'Espaignet, A Bell

(2010), Vol. 11, pp. 159-165, Obesity reviews, Chichester, England, C1-1

Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) framework

A Simmons, H Mavoa, A Bell, M De Courten, D Schaaf, J Schultz, B Swinburn

(2009), Vol. 24, pp. 311-324, Health promotion international, Oxford, England, C1

Assessing the intake of obesity-related foods and beverages in young children: comparison of a simple population survey with 24 hr-recall

C Bennett, A de Silva-Sanigorski, M Nichols, A Bell, B Swinburn

(2009), Vol. 6, pp. 1-6, International journal of behavioral nutrition and physical activity, London, England, C1

Developing an active play resource for a range of Australian early childhood settings : formative findings and recommendations

A Reithmuller, K McKeen, A Okely, C Bell, A de Silva Sanigorski

(2009), Vol. 34, pp. 43-52, Australasian journal of early childhood, Canberra, A. C. T., C1-1

Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

A Sanigorski, A Bell, P Kremer, R Cuttler, B Swinburn

(2008), Vol. 32, pp. 1060-1067, International journal of obesity, London, England, C1

Preventing childhood obesity : the sentinel site for obesity prevention in Victoria, Australia

A Bell, A Simmons, A Sanigorski, P Kremer, B Swinburn

(2008), Vol. 23, pp. 328-336, Health promotion international, Oxford, England, C1

Obesity prevention programs demand high-quality evaluations

B Swinburn, C Bell, L King, A Magarey, K O`Brien, E Waters

(2007), Vol. 31, pp. 305-307, Australian and new zealand journal of public health, Melbourne, Vic., C1

Association of key foods and beverages with obesity in Australian schoolchildren

A Sanigorski, A Bell, B Swinburn

(2007), Vol. 10, pp. 152-157, Public health nutrition, London, England, C1

High childhood obesity in an Australian population

A Sanigorski, C Bell, P Kremer, B Swinburn

(2007), Vol. 15, pp. 1908-1912, Obesity, Cambridge, Mass.., C1

Association between the family environment and television viewing in Australian children

M van Zutphen, C Bell, P Kremer, B Swinburn

(2007), Vol. 43, pp. 458-463, Journal of paediatrics and child health, Oxford, England, C1

Serum 25-hydroxyvitamin D, ethnicity, and blood pressure in the Third National Health and Nutrition Examination Survey

R Scragg, M Sowers, C Bell

(2007), Vol. 20, pp. 713-719, American journal of hypertension, Oxford, England, C1-1

Active transport to work in Australia: is it all downhill from here?

C Bell, J Garrard, B Swinburn

(2006), Vol. 18, pp. 62-68, Asia-Pacific journal of public health, Hong Kong, C1

Calibration and reliability of a school food checklist: a new tool for assessing school food and beverage consumption

P Kremer, C Bell, B Swinburn

(2006), Vol. 15, pp. 465-473, Asia Pacific journal of clinical nutrition, Melbourne, Vic, C1

Overweight and obesity prevalence in children based on 6- or 12- month IOTF cut-points: does interval size matter?

P Kremer, C Bell, A Sanigorski, B Swinburn

(2006), Vol. 30, pp. 603-605, International journal of obesity, London, England, C1

Lunchbox contents of Australian school children: room for improvement

A Sanigorski, A Bell, P Kremer, B Swinburn

(2005), Vol. 59, pp. 1310-1316, European journal of clinical nutrition, London, England, C1

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children

A Bell, P Kremer, A Magarey, B Swinburn

(2005), Vol. 59, pp. 639-645, European journal of clinical nutrition, Southampton, England, C1

What are the key food groups to target for preventing obesity and improving nutrition in schools

C Bell, B Swinburn

(2004), Vol. 58, pp. 258-263, European journal of clinical nutrition, London, England, C1

Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension

C Bell, L Adair, B Popkin

(2004), Vol. 59, pp. 275-283, Social science & medicine, Oxford, England, C1

Making it easier for school children to be active and eat well

C Bell, T Bryar

(2004), Vol. 4, pp. 32-35, Health education Australia, Hindmarsh, S. Aust., C1

Serum 25-hydroxyvitamin D, diabetes, and ethnicity in the third national health and nutrition examination survey

R Scragg, M Sowers, C Bell

(2004), Vol. 27, pp. 2813-2818, Diabetes care, Alexandria, Va., C1

Overweight and obesity in children from Shenzhen, Peoples Republic of China

L Hui, C Bell

(2003), Vol. 9, pp. 371-376, Health & place, London, England, C1

The road to obesity or the path to prevention: motorized transportation and obesity in China

A Bell, K Ge, B Popkin

(2002), Vol. 10, pp. 277-283, Obesity research, Hoboken, N. J., C1-1

Ethnic differences in the association between body mass index and hypertension

A Bell, L Adair, B Popkin

(2002), Vol. 155, pp. 346-353, American journal of epidemiology, Cary, NC, C1-1

A nutrition and exercise intervention program for controlling weight in Samoan communities in New Zealand

A Bell, B Swinburn, H Amosa, R Scragg

(2001), Vol. 25, pp. 920-927, International journal of obesity, London, England, C1-1

Heart disease and diabetes risk factors in Pacific Island communities and associations with measures of body fat

A Bell, B Swinburn, D Simmons, W Wang, H Amosa, B Gatland

(2001), Vol. 114, pp. 208-213, New Zealand medical journal, Wellington, N. Z., C1-1

Weight gain and its predictors in Chinese adults

A Bell, K Ge, B Popkin

(2001), Vol. 25, pp. 1079-1086, International journal of obesity, London, England, C1-1

The impact of modernisation on the diets of adults aged 20-40 years from Samoan church communities in Auckland

A Bell, B Swinburn, H Amosa, R Scragg, S Sharpe

(1999), Vol. 11, pp. 4-9, Asia-Pacific journal of public health, Thousand Oaks, Calif., C1-1

Measuring the dietary intake of Samoans living in New Zealand: comparison of a food frequency questionnaire and a 7-day diet record

A Bell, B Swinburn, H Amosa, R Scragg, S Sharpe

(1999), Vol. 8, pp. 149-154, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1-1

Nutrition knowledge and practices of Samoans in Auckland

A Bell, H Amosa, B Swinburn

(1997), Vol. 4, pp. 26-32, Pacific health dialog, Rarotonga, Cook Islands, C1-1

The Ola Fa'autauta project: the process of developing a church-based health programme

B Swinburn, H Amosa, C Bell

(1997), Vol. 4, pp. 20-25, Pacific health dialog, Rarotonga, Cook Islands, C1-1

Body size of New Zealand Pacific Islands children and teenagers

J Salesa, A Bell, B Swinburn

(1997), Vol. 110, pp. 227-229, New Zealand medical journal, Wellington, N. Z., C1-1

Nutrient intakes of Tongan and Tokelauan children living in New Zealand

A Bell, W Parnell

(1996), Vol. 109, pp. 435-438, New Zealand medical journal, Wellington, N. Z., C1-1

Ethnic differences and recent trends in coronary heart disease incidence in New Zealand

C Bell, B Swinburn, A Stewart, R Jackson, C Tukuitonga, D Tipene-Leach

(1996), Vol. 109, pp. 66-68, New Zealand medical journal, Wellington, N. Z., C1-1