Publications
J Kwon, E Reeve, D Mann, B Swinburn, G Sacks
(2022), Vol. 25, pp. 488-497, Public Health Nutrition, Cambridge, Eng., C1
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021
K Barons, D Mann, L Orellana, M Miller, S Pettigrew, G Sacks
(2022), Vol. 19, pp. 1-11, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1
D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, C Dent, A Grech, V Hobbs, S Lamond, S Murray, M Yong, G Sacks
(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1
Australian consumers' views towards an environmentally sustainable eating pattern
D Mann, L Thornton, D Crawford, K Ball
(2018), Vol. 21, pp. 2714-2722, Public health nutrition, Cambridge, Eng., C1
D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth
(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1
Funded Projects at Deakin
Other Public Sector Funding
Healthy and sustainable cities: tool for assessing local government food policy
Prof Gary Sacks, A/Prof Adrian Cameron, Dr Miranda Blake, Dr Belinda Reeve, Prof Steven Allender, Dr Karen Anderson, Prof Timothy Skinner, Dr Davina Mann
VicHealth Impact Research Grant
- 2023: $10,000
- 2021: $90,000
Industry and Other Funding
2022 Prevention Centre Seeding Grant Program: Capability building and knowledge translation grant
Dr Davina Mann, Prof Gary Sacks
The Australian Prevention Partnership Centre - Seeding Funds
- 2022: $3,000
Supervisions
No completed student supervisions to report