Dr Davina Mann

Benchmarking for accountability on obesity prevention: Evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)

J Kwon, E Reeve, D Mann, B Swinburn, G Sacks

(2022), Vol. 25, pp. 488-497, Public Health Nutrition, Cambridge, Eng., C1

Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021

K Barons, D Mann, L Orellana, M Miller, S Pettigrew, G Sacks

(2022), Vol. 19, pp. 1-11, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Development of the university food environment assessment (Uni-food) tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments

D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, C Dent, A Grech, V Hobbs, S Lamond, S Murray, M Yong, G Sacks

(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1

Australian consumers' views towards an environmentally sustainable eating pattern

D Mann, L Thornton, D Crawford, K Ball

(2018), Vol. 21, pp. 2714-2722, Public health nutrition, Cambridge, Eng., C1

Mobile phone app aimed at improving iron intake and bioavailability in premenopausal women: a qualitative evaluation

D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth

(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1