Ms Ella Robinson

Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector

M O'Hearn, J Reedy, E Robinson, C Economos, J Wong, G Sacks, D Mozaffarian

(2023), pp. 1-14, BMJ Nutrition, Prevention & Health, London, Eng., C1

A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools

Ella Robinson, Jasmine Chan, Meghan O’Hearn, Dariush Mozaffarian, Gary Sacks

(2023), pp. 1-32, Public Health Nutrition, Cambridge, Eng., C1

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

A Gupta, L Alston, C Needham, E Robinson, J Marshall, T Boelsen-Robinson, M Blake, C Huggins, A Peeters

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

Latest Trends in Investing for Improved Nutrition and Obesity Prevention

E Robinson, R Carey, A Foerster, G Sacks

(2022), Vol. 11, pp. 39-55, Current Nutrition Reports, United States, C1

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia, 2018 International Food Policy Study

Adrian Cameron, Laura Oostenbach, Sarah Dean, Ella Robinson, Christine White, Lana Vanderlee, David Hammond, Gary Sacks

(2022), The Journal of Nutrition, Oxford, Eng., C1

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

I Van Dam, E Guillon, E Robinson, O Allais, G Sacks, S Vandevijvere

(2022), Vol. 67, International Journal of Public Health, Switzerland, C1

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

S Mackay, A Renker-Darby, E Robinson, G Shaw, G Sacks

(2022), Vol. 14, pp. 1-24, Sustainability, Basel, Switzerland, C1

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

E Robinson, C Parker, R Carey, A Foerster, M Blake, G Sacks

(2022), Vol. 18, Globalization and Health, England, C1

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

E Robinson, M Blake, G Sacks

(2021), Vol. 10, pp. 857-870, International journal of health policy and management, Iran, C1

Responsible Investing for Food System Sustainability: A Review of Current Practice in Australia

Christine Parker, Ella Robinson, Rachel Carey, Laura Boehm, Gary Sacks

(2021), Vol. 38, pp. 237-262, Environmental and Planning Law Journal, Sydney, N.S.W., C1

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

C Needham, G Sacks, L Orellana, E Robinson, S Allender, C Strugnell

(2020), Vol. 21, Obesity Reviews, England, C1

Increasing the price of alcohol as an obesity prevention measure: The potential cost-effectiveness of introducing a uniform volumetric tax and a minimum floor price on alcohol in Australia

E Robinson, P Nguyen, H Jiang, M Livingston, J Ananthapavan, A Lal, G Sacks

(2020), Vol. 12, Nutrients, Switzerland, C1

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

S Ng, G Sacks, B Kelly, H Yeatman, E Robinson, B Swinburn, S Vandevijvere, K Chinna, M Ismail, T Karupaiah

(2020), Vol. 16, Globalization and Health, England, C1

Benchmarking the nutrition-related policies and commitments of major food companies in Australia, 2018

G Sacks, E Robinson, A Cameron, L Vanderlee, S Vandevijvere, B Swinburn

(2020), Vol. 17, pp. 1-23, International Journal of Environmental Research and Public Health, Switzerland, C1

The development and application of a tool for quantifying the strength of voluntary actions and commitments of major canadian food companies to improve the nutritional quality of their products

L Vergeer, L Vanderlee, G Sacks, E Robinson, S Mackay, L Young, C Mulligan, M L’Abbé

(2020), Vol. 4, Current Developments in Nutrition, United States, C1

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments

E Robinson, C Parker, R Carey, G Sacks

(2020), Vol. 11, Frontiers in Psychology, Switzerland, C1

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes

G Sacks, E Robinson, A Cameron

(2019), Vol. 8, pp. 98-111, Current Obesity Reports, United States, C1

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

A Kasture, S Vandevijvere, E Robinson, G Sacks, B Swinburn

(2019), Vol. 64, pp. 1147-1157, International Journal of Public Health, Switzerland, C1

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abbé, B Swinburn

(2019), Vol. 20, pp. 78-89, Obesity Reviews, England, C1

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

L Oostenbach, E Slits, E Robinson, G Sacks

(2019), Vol. 19, BMC Public Health, England, C1

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition

G Sacks, E Robinson

(2018), Vol. 7, pp. 211-219, Current obesity reports, United States, C1