Miss Ella Robinson

Latest Trends in Investing for Improved Nutrition and Obesity Prevention

E Robinson, E Robinson, R Carey, R Carey, A Foerster, A Foerster, G Sacks, G Sacks

(2022), pp. 1-17, Current Nutrition Reports, Berlin, Germany, C1

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, Cambridge, Eng., C1

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

E Robinson, M Blake, G Sacks

(2021), Vol. 10, pp. 857-870, International journal of health policy and management, Iran, C1

Responsible Investing for Food System Sustainability: A Review of Current Practice in Australia

Christine Parker, Ella Robinson, Rachel Carey, Laura Boehm, Gary Sacks

(2021), Vol. 38, pp. 237-262, Environmental and Planning Law Journal, Sydney, N.S.W., C1

A systematic review of the Australian food retail environment: characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

C Needham, G Sacks, L Orellana, E Robinson, S Allender, C Strugnell

(2020), Vol. 21, pp. 1-22, Obesity reviews, Chichester, Eng., C1

Increasing the price of alcohol as an obesity prevention measure: The potential cost-effectiveness of introducing a uniform volumetric tax and a minimum floor price on alcohol in Australia

E Robinson, P Nguyen, H Jiang, M Livingston, J Ananthapavan, A Lal, G Sacks

(2020), Vol. 12, pp. 1-15, Nutrients, Basel, Switzerland, C1

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

S Ng, G Sacks, B Kelly, H Yeatman, E Robinson, B Swinburn, S Vandevijvere, K Chinna, M Ismail, T Karupaiah

(2020), Vol. 16, pp. 1-19, Globalization and health, London, Eng., C1

Benchmarking the nutrition-related policies and commitments of major food companies in Australia, 2018

G Sacks, E Robinson, A Cameron, L Vanderlee, S Vandevijvere, B Swinburn

(2020), Vol. 17, pp. 1-23, International journal of environmental research and public health, Basel, Switzerland, C1

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

Laura Vergeer, Lana Vanderlee, Gary Sacks, Ella Robinson, Sally Mackay, Leanne Young, Christine Mulligan, Mary L'Abbé

(2020), Vol. 4, pp. 1-13, Current Developments in Nutrition, Oxford, Eng., C1

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments

E Robinson, C Parker, R Carey, G Sacks

(2020), Vol. 11, pp. 1-18, Frontiers in Psychology, Lausanne, Switzerland, C1

Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes

Gary Sacks, Ella Robinson, Adrian Cameron

(2019), Vol. 8, pp. 98-111, Current obesity reports, New York, N.Y., C1

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

A Kasture, S Vandevijvere, E Robinson, G Sacks, B Swinburn

(2019), International journal of public health, New York, N.Y., C1

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abbé, B Swinburn

(2019), Vol. 20, pp. 78-89, Obesity reviews, Chichester, Eng., C1

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

L Oostenbach, E Slits, E Robinson, G Sacks

(2019), Vol. 19, pp. 1-11, BMC Public Health, Berlin, Germany, C1

Investing for health: potential mechanisms for the investment community to contribute to obesity prevention and improved nutrition

Gary Sacks, Ella Robinson

(2018), Vol. 7, pp. 211-219, Current obesity reports, Berlin, Germany, C1