Miss Ella Robinson

Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes

Gary Sacks, Ella Robinson, Adrian Cameron

(2019), Vol. 8, pp. 98-111, Current obesity reports, New York, N.Y., C1

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

A Kasture, S Vandevijvere, E Robinson, G Sacks, B Swinburn

(2019), International journal of public health, New York, N.Y., C1

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abb�, B Swinburn

(2019), pp. 1-12, Obesity reviews, Chichester, Eng., C1

Investing for health: potential mechanisms for the investment community to contribute to obesity prevention and improved nutrition

Gary Sacks, Ella Robinson

(2018), Vol. 7, pp. 211-219, Current obesity reports, Berlin, Germany, C1