Miss Ella Robinson

STAFF PROFILE

Position

Casual Research Fellow

Faculty

Faculty of Health

Department

School of Health & Social Dev

Campus

Melbourne Burwood Campus

Contact

ella.robinson@deakin.edu.au
+61 3 924 68659

Publications

Filter by

2022

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

A Gupta, A Gupta, L Alston, L Alston, C Needham, C Needham, E Robinson, E Robinson, J Marshall, J Marshall, T Boelsen-Robinson, T Boelsen-Robinson, M Blake, M Blake, C Huggins, C Huggins, A Peeters, A Peeters

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

journal article

Latest Trends in Investing for Improved Nutrition and Obesity Prevention

E Robinson, E Robinson, R Carey, R Carey, A Foerster, A Foerster, G Sacks, G Sacks

(2022), Vol. 11, pp. 39-55, Current Nutrition Reports, United States, C1

journal article

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia, 2018 International Food Policy Study

Adrian Cameron, Laura Oostenbach, Sarah Dean, Ella Robinson, Christine White, Lana Vanderlee, David Hammond, Gary Sacks

(2022), The Journal of Nutrition, Oxford, Eng., C1

journal article

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

J Ananthapavan, J Ananthapavan, G Sacks, G Sacks, L Orellana, L Orellana, J Marshall, J Marshall, E Robinson, E Robinson, M Moodie, M Moodie, M Blake, M Blake, A Brown, A Brown, R Carter, R Carter, A Cameron, A Cameron

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

journal article
2021

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1

journal article

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

E Robinson, M Blake, G Sacks

(2021), Vol. 10, pp. 857-870, International journal of health policy and management, Iran, C1

journal article

Responsible Investing for Food System Sustainability: A Review of Current Practice in Australia

Christine Parker, Ella Robinson, Rachel Carey, Laura Boehm, Gary Sacks

(2021), Vol. 38, pp. 237-262, Environmental and Planning Law Journal, Sydney, N.S.W., C1

journal article
2020

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

C Needham, G Sacks, L Orellana, E Robinson, S Allender, C Strugnell

(2020), Vol. 21, Obesity Reviews, England, C1

journal article

Increasing the price of alcohol as an obesity prevention measure: The potential cost-effectiveness of introducing a uniform volumetric tax and a minimum floor price on alcohol in Australia

E Robinson, P Nguyen, H Jiang, M Livingston, J Ananthapavan, A Lal, G Sacks

(2020), Vol. 12, Nutrients, Switzerland, C1

journal article

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

S Ng, G Sacks, B Kelly, H Yeatman, E Robinson, B Swinburn, S Vandevijvere, K Chinna, M Ismail, T Karupaiah

(2020), Vol. 16, Globalization and Health, England, C1

journal article

Benchmarking the nutrition-related policies and commitments of major food companies in Australia, 2018

G Sacks, E Robinson, A Cameron, L Vanderlee, S Vandevijvere, B Swinburn

(2020), Vol. 17, pp. 1-23, International Journal of Environmental Research and Public Health, Switzerland, C1

journal article

The development and application of a tool for quantifying the strength of voluntary actions and commitments of major canadian food companies to improve the nutritional quality of their products

L Vergeer, L Vanderlee, G Sacks, E Robinson, S Mackay, L Young, C Mulligan, M L’Abbé

(2020), Vol. 4, Current Developments in Nutrition, United States, C1

journal article

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1

journal article

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments

E Robinson, C Parker, R Carey, G Sacks

(2020), Vol. 11, Frontiers in Psychology, Switzerland, C1

journal article
2019

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes

G Sacks, E Robinson, A Cameron

(2019), Vol. 8, pp. 98-111, Current Obesity Reports, United States, C1

journal article

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

A Kasture, S Vandevijvere, E Robinson, G Sacks, B Swinburn

(2019), Vol. 64, pp. 1147-1157, International Journal of Public Health, Switzerland, C1

journal article

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abbé, B Swinburn

(2019), Vol. 20, pp. 78-89, Obesity Reviews, England, C1

journal article

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

L Oostenbach, E Slits, E Robinson, G Sacks

(2019), Vol. 19, BMC Public Health, England, C1

journal article
2018

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition

G Sacks, E Robinson

(2018), Vol. 7, pp. 211-219, Current obesity reports, United States, C1

journal article

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report