Dr Ellie Dunlop

STAFF PROFILE

Position

MS Australia Postdoctoral Research Fellow

Faculty

Faculty of Health

Department

School of Exer & Nutr Sciences

Campus

Western Australia

Publications

Filter by

2023

Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status

E Dunlop, J Boorman, T Hambridge, J McNeill, A James, M Kiely, C Nowson, A Rangan, J Cunningham, P Adorno, P Atyeo, L Black

(2023), Vol. 36, pp. 203-215, Journal of Human Nutrition and Dietetics, C1

journal article

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

G Cardwell, J Bornman, A James, A Daly, E Dunlop, G Dabos, P Adorno, L Black

(2023), Vol. 12, Foods, C1

journal article

Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

A Mannino, A Daly, E Dunlop, Y Probst, A Ponsonby, I van der Mei, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, R Lucas, T McMichael, B Taylor, P Valery, D Williams, L Black

(2023), Vol. 77, pp. 611-614, European Journal of Clinical Nutrition, C1

journal article

Comparison of measured and declared vitamin D concentrations in Australian fortified foods

K Clark, A James, H Ip, E Dunlop, J Cunningham, P Adorno, G Dabos, L Black

(2023), Vol. 115, pp. 1-7, Journal of Food Composition and Analysis, Amsterdam, The Netherlands, C1-1

journal article

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

G Cardwell, J Bornman, A James, A Daly, G Dabos, P Adorno, J Jakobsen, E Dunlop, L Black

(2023), Vol. 424, Food Chemistry, C1

journal article

Vitamin D status in healthy populations worldwide: a systematic review protocol

Eleanor Dunlop, Ngoc Pham, Dong Van Hoang, Aliki Kalmpourtzidou, Lucinda Black

(2023), Vol. 21, pp. 1888-1895, JBI Evidence Synthesis, Philadelphia, Pa., C1

journal article
2022

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

E Dunlop, A James, J Cunningham, A Rangan, A Daly, M Kiely, C Nowson, P Adorno, P Atyeo, L Black

(2022), Vol. 11, Foods, C1

journal article

A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women

A Mannino, F Lithander, E Dunlop, S Hoare, N Shivappa, A Daly, M Phillips, G Pereira, J Sherriff, R Lucas, A Ponsonby, J Hébert, I van der Mei, L Black, Ausimmune Investigator Group

(2022), Vol. 57, pp. 1-6, Multiple Sclerosis and Related Disorders, Amsterdam, The Netherlands, C1

journal article

Vitamin K content of cheese, yoghurt and meat products in Australia

E Dunlop, J Jakobsen, M Jensen, J Arcot, L Qiao, J Cunningham, L Black

(2022), Vol. 397, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1-1

journal article

Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

D Dieu, E Dunlop, A Daly, R Lucas, Y Probst, L Black

(2022), Vol. 13, Frontiers in Neurology, C1-1

journal article

Vitamin D composition of Australian game products

E Dunlop, C Shepherd, J Cunningham, N Strobel, R Lucas, L Black

(2022), Vol. 387, pp. 1-6, Food Chemistry, Amsterdam, The Netherlands, C1-1

journal article
2021

Vitamin D composition of Australian foods

E Dunlop, A James, J Cunningham, N Strobel, R Lucas, M Kiely, C Nowson, A Rangan, P Adorno, P Atyeo, L Black

(2021), Vol. 358, pp. 1-7, Food Chemistry, Amsterdam, The Netherlands, C1

journal article

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults

K Horton-French, E Dunlop, R Lucas, G Pereira, L Black

(2021), Vol. 75, pp. 1627-1636, European Journal of Clinical Nutrition, Berlin, Germany, C1-1

journal article

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian Aboriginal and Torres Strait Islander adults

L Black, E Dunlop, R Lucas, G Pearson, B Farrant, C Shepherd

(2021), Vol. 126, pp. 101-109, British Journal of Nutrition, Cambridge, Eng., C1-1

journal article

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

E Dunlop, M Kiely, A James, T Singh, N Pham, L Black

(2021), Vol. 151, pp. 2622-2635, Journal of Nutrition, Amsterdam, The Netherlands, C1

journal article
2020

Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study

J Sherriff, T Hine, A Begley, Y Zhao, L Black, E Dunlop, S Skeaff

(2020), Vol. 77, pp. 344-350, Nutrition and Dietetics, London, Eng., C1-1

journal article

Efficacy of vitamin D food fortification and biofortification in children and adults: A systematic review protocol

E Dunlop, M Kiely, A James, T Singh, L Black

(2020), Vol. 18, pp. 2694-2703, JBI Evidence Synthesis, Philadelphia, Pa., C1

journal article
2019

Prevalence and predictors of Vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey

E Malacova, P Cheang, E Dunlop, J Sherriff, R Lucas, R Daly, C Nowson, L Black

(2019), Vol. 121, pp. 894-904, British Journal of Nutrition, C1

journal article

Prevalence and Predictors of Vitamin D Deficiency among African Immigrants Living in Australia

K Horton-French, E Dunlop, R Lucas, G Pereira, L Black

(2019), Vol. 16, pp. 1-9, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

journal article
2018

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

L Hughes, L Black, J Sherriff, E Dunlop, N Strobel, R Lucas, J Bornman

(2018), Vol. 10, pp. 1-9, Nutrients, Basel, Switzerland, C1

journal article
2017

Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia

E Dunlop, J Cunningham, J Sherriff, R Lucas, H Greenfield, J Arcot, N Strobel, L Black

(2017), Vol. 9, pp. 1-15, Nutrients, Basel, Switzerland, C1-1

journal article

Funded Projects at Deakin

Australian Competitive Grants

Connecting with Country: promoting healthy eating and bush tucker for chronic disease prevention

Prof Lucinda Black, Mr John Jacky, Ms Dale Tilbrook, Dr Noel Nannup, Mrs Carol Michie, A/Prof Brad Farrant, Dr Ellie Dunlop, Ms Andrea Begley, Miss Nicole Ilich, A/Prof Carrington Shepherd

MRFF (NHMRC) - Indigenous Health Research Grant Opportunity

  • 2023: $582,848

Investigating dietary factors in paediatric-onset multiple sclerosis

Dr Ellie Dunlop

Multiple Sclerosis Australia Fellowship

  • 2023: $37,500

Supervisions

No completed student supervisions to report