Dr Ewa Szymlek-Gay

Differences in the gut microbiome across typical ageing and in Parkinson's disease

N Nuzum, E Szymlek-Gay, S Loke, S Dawson, W Teo, A Hendy, A Loughman, H Macpherson

(2023), Vol. 235, Neuropharmacology, C1

Iron Nutrition of Pre-Schoolers in High-Income Countries: A Review

L Atkins, A Spence, E Szymlek-Gay

(2023), Vol. 15, pp. 1-17, Nutrients, Basel, Switzerland, C1

To the Gut Microbiome and Beyond: The Brain-First or Body-First Hypothesis in Parkinson's Disease

N Nuzum, A Loughman, E Szymlek-Gay, W Teo, A Hendy, H Macpherson

(2022), Vol. 13, Frontiers in Microbiology, C1

Prevalence of and factors associated with anaemia in women of reproductive age in Bangladesh, Maldives and Nepal: Evidence from nationally-representative survey data

M Rahman, M Rahman, M Aziz Rahman, E Szymlek-Gay, R Uddin, S Islam

(2021), Vol. 16, pp. e0245335-, PloS one, United States, C1

Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes

L Atkins, S McNaughton, A Spence, E Szymlek-Gay

(2021), Vol. 60, pp. 3059-3070, European Journal of Nutrition, Germany, C1

Multiple micronutrient supplementation improves micronutrient status in primary school children in Hai Phong City, Vietnam: a randomised controlled trial

N Hoang, L Orellana, R Gibson, T Le, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay

(2021), Vol. 11, Scientific Reports, C1

Protein Intake from Birth to 2 Years and Obesity Outcomes in Later Childhood and Adolescence: A Systematic Review of Prospective Cohort Studies

A Stokes, K Campbell, H Yu, E Szymlek-Gay, G Abbott, Q He, M Zheng

(2021), Vol. 12, pp. 1863-1876, Advances in Nutrition, United States, C1

Inhibition, excitation and bilateral transfer following a unilateral complex finger-tapping task in young and older adults

N Nuzum, W Teo, H Macpherson, A Loughman, E Szymlek-Gay, A Hendy

(2021), Vol. 54, pp. 6608-6617, European Journal of Neuroscience, Chichester, Eng., C1

Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers

L Atkins, S McNaughton, A Spence, E Szymlek-Gay

(2020), Vol. 59, pp. 175-184, European Journal of Nutrition, Germany, C1

Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial

E Szymlek-Gay, A Gray, A Heath, E Ferguson, T Edwards, S Skeaff

(2020), Vol. 59, pp. 909-919, European Journal of Nutrition, Germany, C1

Using compositional principal component analysis to describe children's gut microbiota in relation to diet and body composition

C Leong, J Haszard, A Heath, G Tannock, B Lawley, S Cameron, E Szymlek-Gay, A Gray, B Taylor, B Galland, J Lawrence, A Otal, A Hughes, R Taylor

(2020), Vol. 111, pp. 70-78, American Journal of Clinical Nutrition, Oxford, Eng., C1

Gut microbiota differences between healthy older adults and individuals with Parkinson's disease: a systematic review

N Nuzum, A Loughman, E Szymlek-Gay, A Hendy, W Teo, H Macpherson

(2020), Vol. 112, pp. 227-241, Neuroscience and biobehavioral reviews, Amsterdam, The Netherlands, C1

Anaemia and its relation to demographic, socio-economic and anthropometric factors in rural primary school children in Hai Phong City, Vietnam

N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay

(2019), Vol. 11, Nutrients, Switzerland, C1

Greater circulating copper concentrations and copper/zinc ratios are associated with lower psychological distress, but not cognitive performance in a sample of australian older adults

M Mravunac, E Szymlek-Gay, R Daly, B Roberts, M Formica, J Gianoudis, S O'connell, C Nowson, B Cardoso

(2019), Vol. 11, Nutrients, Switzerland, C1

Health outcomes of iron supplementation and/or food fortification in iron-replete children aged 4-24 months: protocol for a systematic review and meta-analysis

D Hare, S Braat, B Cardoso, C Morgan, E Szymlek-Gay, B Biggs

(2019), Vol. 8, pp. 1-10, Systematic reviews, London, Eng., C1

Neurological effects of iron supplementation in infancy: finding the balance between health and harm in iron-replete infants

D Hare, B Cardoso, E Szymlek-Gay, B Biggs

(2018), Vol. 2, pp. 144-, The Lancet Child and Adolescent Health, England, C1

Trends in Dietary Sodium from Food Sources in Australian Children and Adolescents from 2007 to 2011/12

C Grimes, E Szymlek-Gay, C Nowson

(2018), Vol. 118, pp. 1183-1195.e6, Journal of the Academy of Nutrition and Dietetics, United States, C1

Associations of maternal vitamin D deficiency with pregnancy and neonatal complications in developing countries: A systematic review

P van der Pligt, J Willcox, E Szymlek-Gay, E Murray, A Worsley, R Daly

(2018), Vol. 10, Nutrients, Switzerland, C1

Mediation analysis as a means of identifying dietary components that differentially affect the fecal microbiota of infants weaned by modified baby-led and traditional approaches

C Leong, J Haszard, B Lawley, A Otal, R Taylor, E Szymlek-Gay, E Fleming, L Daniels, L Fangupo, G Tannock, A Heath

(2018), Vol. 84, Applied and Environmental Microbiology, United States, C1

Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong city, Vietnam

N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, E Szymlek-Gay

(2018), Vol. 10, Nutrients, Switzerland, C1

Relative validity and reproducibility of a food frequency questionnaire to assess nutrients and food groups of relevance to the gut microbiota in young children

C Leong, R Taylor, J Haszard, E Fleming, G Tannock, E Szymlek-Gay, S Cameron, R Yu, H Carter, L Chee, L Kennedy, R Moore, A Heath

(2018), Vol. 10, Nutrients, Switzerland, C1

Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial

E Szymlek-Gay, A Gray, A Heath, E Ferguson, C Skeaff

(2018), Vol. 67, pp. 395-400, Journal of pediatric gastroenterology and nutrition, Philadelphia, Pa., C1

Selenium status is not associated with cognitive performance: A cross-sectional study in 154 older Australian adults

B Cardoso, E Szymlek-Gay, B Roberts, M Formica, J Gianoudis, S O’connell, C Nowson, R Daly

(2018), Vol. 10, Nutrients, Switzerland, C1

Beverage consumption among U.S. children aged 0-24 months: National health and nutrition examination survey (NHANES)

C Grimes, E Szymlek-Gay, T Nicklas

(2017), Vol. 9, Nutrients, Switzerland, C1

Excessive early-life dietary exposure: A potential source of elevated brain iron and a risk factor for Parkinson's disease

D Hare, B Cardoso, E Raven, K Double, D Finkelstein, E Szymlek-Gay, B Biggs

(2017), Vol. 3, npj Parkinson's Disease, United States, C1

Iron intakes of Australian infants and toddlers: Findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program

L Atkins, S Mcnaughton, K Campbell, E Szymlek-Gay

(2016), Vol. 115, pp. 285-293, British Journal of Nutrition, England, C1

Hepcidin is a better predictor of iron stores in premenopausal women than blood loss or dietary intake

K Lim, A Booth, C Nowson, E Szymlek-Gay, D Irving, L Riddell

(2016), Vol. 8, Nutrients, Switzerland, C1

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial

E Szymlek-Gay, M Domellof, O Hernell, R Hurrell, T Lind, B Lonnerdal, C Zeder, I Egli

(2016), Vol. 116, pp. 1046-1060, British journal of nutrition, Cambridge, Eng., C1-1

Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women

K Lim, A Booth, E Szymlek-Gay, R Gibson, K Bailey, D Irving, C Nowson, L Riddell

(2015), Vol. 7, pp. 2983-2999, Nutrients, Basel, Switzerland, C1

Food sources of total energy and nutrients among U.S. infants and toddlers: national health and nutrition examination survey 2005-2012

C Grimes, E Szymlek-Gay, K Campbell, T Nicklas

(2015), Vol. 7, pp. 6797-6836, Nutrients, Basel, Switzerland, C1

Mobile phone app aimed at improving iron intake and bioavailability in premenopausal women: a qualitative evaluation

D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth

(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1

Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?

R Gibson, A Heath, E Szymlek-Gay

(2014), Vol. 100, pp. 459S-468S, American Journal of Clinical Nutrition, Bethesda, Md., C1

Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review.

K Lomagno, F Hu, L Riddell, A Booth, E Szymlek-Gay, C Nowson, L Byrne

(2014), Vol. 6, pp. 5117-5141, Nutrients, Basel, Switzerland, C1

Iron and zinc nutrition in the economically-developed world : a review

K Lim, L Riddell, C Nowson, A Booth, E Szymlek-Gay

(2013), Vol. 5, pp. 3184-3211, Nutrients, Basel, Switzerland, C1

Promotion and support of physical activity among cancer survivors : a service provider perspective

L Robertson, R Richards, R Egan, E Szymlek-Gay

(2012), Vol. 22, pp. 441-446, Psycho-oncology, West Sussex, U. K., C1-1

α-lactalbumin and casein-glycomacropeptide do not affect iron absorption from formula in healthy term infants

E Szymlek-Gay, B Lönnerdal, S Abrams, A Kvistgaard, M Domellöf, O Hernell

(2012), Vol. 142, pp. 1226-1231, The journal of nutrition, Bethesda, Md., C1

Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers

L Houghton, A Gray, E Szymlek-Gay, A Heath, E Ferguson

(2011), Vol. 141, pp. 1840-1846, Journal of nutrition, Bethesda, Md., C1-1

Physical activity among cancer survivors : a literature review

E Szymlek-Gay, R Richards, R Egan

(2011), Vol. 124, pp. 1-13, New Zealand medical journal, Christchurch, N. Z., C1-1

Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children

L Houghton, E Szymlek-Gay, A Gray, E Ferguson, X Deng, A Heath

(2010), Vol. 92, pp. 69-76, American journal of clinical nutrition, Bethesda, Md., C1-1

Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlers

E Morgan, A Heath, E Szymlek-Gay, R Gibson, A Gray, K Bailey, E Ferguson

(2010), Vol. 140, pp. 2221-2226, Journal of nutrition, Bethesda, Md., C1-1

Quantities of foods consumed by 12- to 24-month-old New Zealand children

E Szymlek-Gay, E Ferguson, A Heath, E Fleming

(2010), Vol. 67, pp. 244-250, Nutrition & dietetics, Richmond, Vic., C1-1

Rates of common communicable illnesses in non-anaemic 12-24 month old South Island, New Zealand children

A Cross, A Heath, E Ferguson, A Gray, E Szymlek-Gay

(2009), Vol. 122, pp. 24-35, New Zealand medical journal, Christchurch, N. Z., C1-1

Food-based strategies improve iron status in toddlers : a randomized controlled trial

E Szymlek-Gay, E Ferguson, A Heath, A Gray, R Gibson

(2009), Vol. 90, pp. 1541-1551, American journal of clinical nutrition, Bethesda, Md., C1-1