Publications
Differences in the gut microbiome across typical ageing and in Parkinson's disease
N Nuzum, E Szymlek-Gay, S Loke, S Dawson, W Teo, A Hendy, A Loughman, H Macpherson
(2023), Vol. 235, Neuropharmacology, C1
Iron Nutrition of Pre-Schoolers in High-Income Countries: A Review
L Atkins, A Spence, E Szymlek-Gay
(2023), Vol. 15, pp. 1-17, Nutrients, Basel, Switzerland, C1
To the Gut Microbiome and Beyond: The Brain-First or Body-First Hypothesis in Parkinson's Disease
N Nuzum, A Loughman, E Szymlek-Gay, W Teo, A Hendy, H Macpherson
(2022), Vol. 13, Frontiers in Microbiology, C1
M Rahman, M Rahman, M Aziz Rahman, E Szymlek-Gay, R Uddin, S Islam
(2021), Vol. 16, pp. e0245335-, PloS one, United States, C1
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
L Atkins, S McNaughton, A Spence, E Szymlek-Gay
(2021), Vol. 60, pp. 3059-3070, European Journal of Nutrition, Germany, C1
N Hoang, L Orellana, R Gibson, T Le, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay
(2021), Vol. 11, Scientific Reports, C1
A Stokes, K Campbell, H Yu, E Szymlek-Gay, G Abbott, Q He, M Zheng
(2021), Vol. 12, pp. 1863-1876, Advances in Nutrition, United States, C1
N Nuzum, W Teo, H Macpherson, A Loughman, E Szymlek-Gay, A Hendy
(2021), Vol. 54, pp. 6608-6617, European Journal of Neuroscience, Chichester, Eng., C1
L Atkins, S McNaughton, A Spence, E Szymlek-Gay
(2020), Vol. 59, pp. 175-184, European Journal of Nutrition, Germany, C1
E Szymlek-Gay, A Gray, A Heath, E Ferguson, T Edwards, S Skeaff
(2020), Vol. 59, pp. 909-919, European Journal of Nutrition, Germany, C1
C Leong, J Haszard, A Heath, G Tannock, B Lawley, S Cameron, E Szymlek-Gay, A Gray, B Taylor, B Galland, J Lawrence, A Otal, A Hughes, R Taylor
(2020), Vol. 111, pp. 70-78, American Journal of Clinical Nutrition, Oxford, Eng., C1
N Nuzum, A Loughman, E Szymlek-Gay, A Hendy, W Teo, H Macpherson
(2020), Vol. 112, pp. 227-241, Neuroscience and biobehavioral reviews, Amsterdam, The Netherlands, C1
N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay
(2019), Vol. 11, Nutrients, Switzerland, C1
M Mravunac, E Szymlek-Gay, R Daly, B Roberts, M Formica, J Gianoudis, S O'connell, C Nowson, B Cardoso
(2019), Vol. 11, Nutrients, Switzerland, C1
D Hare, S Braat, B Cardoso, C Morgan, E Szymlek-Gay, B Biggs
(2019), Vol. 8, pp. 1-10, Systematic reviews, London, Eng., C1
D Hare, B Cardoso, E Szymlek-Gay, B Biggs
(2018), Vol. 2, pp. 144-, The Lancet Child and Adolescent Health, England, C1
C Grimes, E Szymlek-Gay, C Nowson
(2018), Vol. 118, pp. 1183-1195.e6, Journal of the Academy of Nutrition and Dietetics, United States, C1
P van der Pligt, J Willcox, E Szymlek-Gay, E Murray, A Worsley, R Daly
(2018), Vol. 10, Nutrients, Switzerland, C1
C Leong, J Haszard, B Lawley, A Otal, R Taylor, E Szymlek-Gay, E Fleming, L Daniels, L Fangupo, G Tannock, A Heath
(2018), Vol. 84, Applied and Environmental Microbiology, United States, C1
Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong city, Vietnam
N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, E Szymlek-Gay
(2018), Vol. 10, Nutrients, Switzerland, C1
C Leong, R Taylor, J Haszard, E Fleming, G Tannock, E Szymlek-Gay, S Cameron, R Yu, H Carter, L Chee, L Kennedy, R Moore, A Heath
(2018), Vol. 10, Nutrients, Switzerland, C1
E Szymlek-Gay, A Gray, A Heath, E Ferguson, C Skeaff
(2018), Vol. 67, pp. 395-400, Journal of pediatric gastroenterology and nutrition, Philadelphia, Pa., C1
B Cardoso, E Szymlek-Gay, B Roberts, M Formica, J Gianoudis, S O’connell, C Nowson, R Daly
(2018), Vol. 10, Nutrients, Switzerland, C1
C Grimes, E Szymlek-Gay, T Nicklas
(2017), Vol. 9, Nutrients, Switzerland, C1
D Hare, B Cardoso, E Raven, K Double, D Finkelstein, E Szymlek-Gay, B Biggs
(2017), Vol. 3, npj Parkinson's Disease, United States, C1
L Atkins, S Mcnaughton, K Campbell, E Szymlek-Gay
(2016), Vol. 115, pp. 285-293, British Journal of Nutrition, England, C1
K Lim, A Booth, C Nowson, E Szymlek-Gay, D Irving, L Riddell
(2016), Vol. 8, Nutrients, Switzerland, C1
E Szymlek-Gay, M Domellof, O Hernell, R Hurrell, T Lind, B Lonnerdal, C Zeder, I Egli
(2016), Vol. 116, pp. 1046-1060, British journal of nutrition, Cambridge, Eng., C1-1
K Lim, A Booth, E Szymlek-Gay, R Gibson, K Bailey, D Irving, C Nowson, L Riddell
(2015), Vol. 7, pp. 2983-2999, Nutrients, Basel, Switzerland, C1
C Grimes, E Szymlek-Gay, K Campbell, T Nicklas
(2015), Vol. 7, pp. 6797-6836, Nutrients, Basel, Switzerland, C1
D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth
(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1
R Gibson, A Heath, E Szymlek-Gay
(2014), Vol. 100, pp. 459S-468S, American Journal of Clinical Nutrition, Bethesda, Md., C1
K Lomagno, F Hu, L Riddell, A Booth, E Szymlek-Gay, C Nowson, L Byrne
(2014), Vol. 6, pp. 5117-5141, Nutrients, Basel, Switzerland, C1
Iron and zinc nutrition in the economically-developed world : a review
K Lim, L Riddell, C Nowson, A Booth, E Szymlek-Gay
(2013), Vol. 5, pp. 3184-3211, Nutrients, Basel, Switzerland, C1
Iron nutrition and neurodevelopment in young children
M Domellöf, E Szymlek-Gay
(2012), pp. 13-28, Nutrition and mental performance : a lifespan perspective, Basingstoke, England, B1-1
Promotion and support of physical activity among cancer survivors : a service provider perspective
L Robertson, R Richards, R Egan, E Szymlek-Gay
(2012), Vol. 22, pp. 441-446, Psycho-oncology, West Sussex, U. K., C1-1
E Szymlek-Gay, B Lönnerdal, S Abrams, A Kvistgaard, M Domellöf, O Hernell
(2012), Vol. 142, pp. 1226-1231, The journal of nutrition, Bethesda, Md., C1
L Houghton, A Gray, E Szymlek-Gay, A Heath, E Ferguson
(2011), Vol. 141, pp. 1840-1846, Journal of nutrition, Bethesda, Md., C1-1
Physical activity among cancer survivors : a literature review
E Szymlek-Gay, R Richards, R Egan
(2011), Vol. 124, pp. 1-13, New Zealand medical journal, Christchurch, N. Z., C1-1
L Robertson, R Richards, R Egan, E Szymlek-Gay
(2011), Dunedin, New Zealand, A6-1
L Houghton, E Szymlek-Gay, A Gray, E Ferguson, X Deng, A Heath
(2010), Vol. 92, pp. 69-76, American journal of clinical nutrition, Bethesda, Md., C1-1
E Morgan, A Heath, E Szymlek-Gay, R Gibson, A Gray, K Bailey, E Ferguson
(2010), Vol. 140, pp. 2221-2226, Journal of nutrition, Bethesda, Md., C1-1
Quantities of foods consumed by 12- to 24-month-old New Zealand children
E Szymlek-Gay, E Ferguson, A Heath, E Fleming
(2010), Vol. 67, pp. 244-250, Nutrition & dietetics, Richmond, Vic., C1-1
E Szymlek-Gay, R Richards, R Egan
(2010), Dunedin, New Zealand, A6-1
A Cross, A Heath, E Ferguson, A Gray, E Szymlek-Gay
(2009), Vol. 122, pp. 24-35, New Zealand medical journal, Christchurch, N. Z., C1-1
Food-based strategies improve iron status in toddlers : a randomized controlled trial
E Szymlek-Gay, E Ferguson, A Heath, A Gray, R Gibson
(2009), Vol. 90, pp. 1541-1551, American journal of clinical nutrition, Bethesda, Md., C1-1
Funded Projects at Deakin
Australian Competitive Grants
Diet and nutritional status of people with major depression
Prof Felice Jacka, Dr Ewa Szymlek-Gay, Prof Michael Berk
MLA Grant - Research - Meat & Livestock Australia Limited
- 2015: $84,485
- 2013: $84,300
Other Public Sector Funding
NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).
Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton
National Health and Medical Research Council
- 2022: $67,165
- 2021: $17,018
NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).
A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton
National Health and Medical Research Council
- 2022: $79,140
- 2021: $20,291
Industry and Other Funding
Mobile 'App' to improve intakes of bioavailable iron and zinc in premenopausal women and the impact on cognition, mood and fatigue
Prof Lynn Riddell, Dr Alison Booth, Dr Ewa Szymlek-Gay, A/Prof Linda Byrne, Prof Caryl Nowson
MLA Grant - Research - Meat & Livestock Australia Limited
- 2017: $46,000
- 2016: $89,000
- 2015: $89,000
- 2014: $168,000
- 2013: $50,000
Supervisions
Linda Atkins
Thesis entitled: Iron nutrition of Australian pre-schoolers
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Ngan Thi Duc Hoang
Thesis entitled: Efficacy of Sprinkle supplement in improving micronutrient status of underweight and obese children in Haiphong City, Vietnam
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Nathan Nuzum
Thesis entitled: Gut microbiota and lifestyle factors across ageing and Parkinson¿s disease
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Karen Huey Chuen Lim
Thesis entitled: Iron and Zinc Nutrition among Premenopausal Women
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences