Publications
M Zheng, N D'Souza, L Atkins, S Ghobadi, R Laws, E Szymlek-Gay, C Grimes, P Baker, Q He, K Campbell
(2024), Vol. 15, Advances in Nutrition, C1
Differences in the gut microbiome across typical ageing and in Parkinson's disease
N Nuzum, E Szymlek-Gay, S Loke, S Dawson, W Teo, A Hendy, A Loughman, H Macpherson
(2023), Vol. 235, Neuropharmacology, C1
Iron Nutrition of Pre-Schoolers in High-Income Countries: A Review
L Atkins, A Spence, E Szymlek-Gay
(2023), Vol. 15, pp. 1-17, Nutrients, Basel, Switzerland, C1
To the Gut Microbiome and Beyond: The Brain-First or Body-First Hypothesis in Parkinson's Disease
N Nuzum, A Loughman, E Szymlek-Gay, W Teo, A Hendy, H Macpherson
(2022), Vol. 13, Frontiers in Microbiology, C1
M Rahman, M Rahman, M Aziz Rahman, E Szymlek-Gay, R Uddin, S Islam
(2021), Vol. 16, pp. e0245335-, PloS one, United States, C1
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
L Atkins, S McNaughton, A Spence, E Szymlek-Gay
(2021), Vol. 60, pp. 3059-3070, European Journal of Nutrition, Germany, C1
N Hoang, L Orellana, R Gibson, T Le, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay
(2021), Vol. 11, Scientific Reports, C1
A Stokes, K Campbell, H Yu, E Szymlek-Gay, G Abbott, Q He, M Zheng
(2021), Vol. 12, pp. 1863-1876, Advances in Nutrition, United States, C1
N Nuzum, W Teo, H Macpherson, A Loughman, E Szymlek-Gay, A Hendy
(2021), Vol. 54, pp. 6608-6617, European Journal of Neuroscience, Chichester, Eng., C1
L Atkins, S McNaughton, A Spence, E Szymlek-Gay
(2020), Vol. 59, pp. 175-184, European Journal of Nutrition, Germany, C1
E Szymlek-Gay, A Gray, A Heath, E Ferguson, T Edwards, S Skeaff
(2020), Vol. 59, pp. 909-919, European Journal of Nutrition, Germany, C1
C Leong, J Haszard, A Heath, G Tannock, B Lawley, S Cameron, E Szymlek-Gay, A Gray, B Taylor, B Galland, J Lawrence, A Otal, A Hughes, R Taylor
(2020), Vol. 111, pp. 70-78, American Journal of Clinical Nutrition, Oxford, Eng., C1
N Nuzum, A Loughman, E Szymlek-Gay, A Hendy, W Teo, H Macpherson
(2020), Vol. 112, pp. 227-241, Neuroscience and biobehavioral reviews, Amsterdam, The Netherlands, C1
N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, N Hoang, E Szymlek-Gay
(2019), Vol. 11, Nutrients, Switzerland, C1
M Mravunac, E Szymlek-Gay, R Daly, B Roberts, M Formica, J Gianoudis, S O'connell, C Nowson, B Cardoso
(2019), Vol. 11, Nutrients, Switzerland, C1
D Hare, S Braat, B Cardoso, C Morgan, E Szymlek-Gay, B Biggs
(2019), Vol. 8, pp. 1-10, Systematic reviews, London, Eng., C1
D Hare, B Cardoso, E Szymlek-Gay, B Biggs
(2018), Vol. 2, pp. 144-, The Lancet Child and Adolescent Health, England, C1
C Grimes, E Szymlek-Gay, C Nowson
(2018), Vol. 118, pp. 1183-1195.e6, Journal of the Academy of Nutrition and Dietetics, United States, C1
P van der Pligt, J Willcox, E Szymlek-Gay, E Murray, A Worsley, R Daly
(2018), Vol. 10, Nutrients, Switzerland, C1
C Leong, J Haszard, B Lawley, A Otal, R Taylor, E Szymlek-Gay, E Fleming, L Daniels, L Fangupo, G Tannock, A Heath
(2018), Vol. 84, Applied and Environmental Microbiology, United States, C1
Anthropometric status among 6-9-year-old school children in rural areas in Hai Phong city, Vietnam
N Hoang, L Orellana, T Le, R Gibson, A Worsley, A Sinclair, E Szymlek-Gay
(2018), Vol. 10, Nutrients, Switzerland, C1
C Leong, R Taylor, J Haszard, E Fleming, G Tannock, E Szymlek-Gay, S Cameron, R Yu, H Carter, L Chee, L Kennedy, R Moore, A Heath
(2018), Vol. 10, Nutrients, Switzerland, C1
E Szymlek-Gay, A Gray, A Heath, E Ferguson, C Skeaff
(2018), Vol. 67, pp. 395-400, Journal of pediatric gastroenterology and nutrition, Philadelphia, Pa., C1
B Cardoso, E Szymlek-Gay, B Roberts, M Formica, J Gianoudis, S O’connell, C Nowson, R Daly
(2018), Vol. 10, Nutrients, Switzerland, C1
C Grimes, E Szymlek-Gay, T Nicklas
(2017), Vol. 9, Nutrients, Switzerland, C1
D Hare, B Cardoso, E Raven, K Double, D Finkelstein, E Szymlek-Gay, B Biggs
(2017), Vol. 3, npj Parkinson's Disease, United States, C1
L Atkins, S Mcnaughton, K Campbell, E Szymlek-Gay
(2016), Vol. 115, pp. 285-293, British Journal of Nutrition, England, C1
K Lim, A Booth, C Nowson, E Szymlek-Gay, D Irving, L Riddell
(2016), Vol. 8, Nutrients, Switzerland, C1
E Szymlek-Gay, M Domellof, O Hernell, R Hurrell, T Lind, B Lonnerdal, C Zeder, I Egli
(2016), Vol. 116, pp. 1046-1060, British journal of nutrition, Cambridge, Eng., C1-1
K Lim, A Booth, E Szymlek-Gay, R Gibson, K Bailey, D Irving, C Nowson, L Riddell
(2015), Vol. 7, pp. 2983-2999, Nutrients, Basel, Switzerland, C1
C Grimes, E Szymlek-Gay, K Campbell, T Nicklas
(2015), Vol. 7, pp. 6797-6836, Nutrients, Basel, Switzerland, C1
D Mann, L Riddell, K Lim, L Byrne, C Nowson, M Rigo, E Szymlek-Gay, A Booth
(2015), Vol. 3, pp. 1-12, JMIR mHealth and uHealth, Toronto, Ont., C1
R Gibson, A Heath, E Szymlek-Gay
(2014), Vol. 100, pp. 459S-468S, American Journal of Clinical Nutrition, Bethesda, Md., C1
K Lomagno, F Hu, L Riddell, A Booth, E Szymlek-Gay, C Nowson, L Byrne
(2014), Vol. 6, pp. 5117-5141, Nutrients, Basel, Switzerland, C1
Iron and zinc nutrition in the economically-developed world : a review
K Lim, L Riddell, C Nowson, A Booth, E Szymlek-Gay
(2013), Vol. 5, pp. 3184-3211, Nutrients, Basel, Switzerland, C1
Iron nutrition and neurodevelopment in young children
M Domellöf, E Szymlek-Gay
(2012), pp. 13-28, Nutrition and mental performance : a lifespan perspective, Basingstoke, England, B1-1
Promotion and support of physical activity among cancer survivors : a service provider perspective
L Robertson, R Richards, R Egan, E Szymlek-Gay
(2012), Vol. 22, pp. 441-446, Psycho-oncology, West Sussex, U. K., C1-1
E Szymlek-Gay, B Lönnerdal, S Abrams, A Kvistgaard, M Domellöf, O Hernell
(2012), Vol. 142, pp. 1226-1231, The journal of nutrition, Bethesda, Md., C1
L Houghton, A Gray, E Szymlek-Gay, A Heath, E Ferguson
(2011), Vol. 141, pp. 1840-1846, Journal of nutrition, Bethesda, Md., C1-1
Physical activity among cancer survivors : a literature review
E Szymlek-Gay, R Richards, R Egan
(2011), Vol. 124, pp. 1-13, New Zealand medical journal, Christchurch, N. Z., C1-1
L Robertson, R Richards, R Egan, E Szymlek-Gay
(2011), Dunedin, New Zealand, A6-1
L Houghton, E Szymlek-Gay, A Gray, E Ferguson, X Deng, A Heath
(2010), Vol. 92, pp. 69-76, American journal of clinical nutrition, Bethesda, Md., C1-1
E Morgan, A Heath, E Szymlek-Gay, R Gibson, A Gray, K Bailey, E Ferguson
(2010), Vol. 140, pp. 2221-2226, Journal of nutrition, Bethesda, Md., C1-1
Quantities of foods consumed by 12- to 24-month-old New Zealand children
E Szymlek-Gay, E Ferguson, A Heath, E Fleming
(2010), Vol. 67, pp. 244-250, Nutrition & dietetics, Richmond, Vic., C1-1
E Szymlek-Gay, R Richards, R Egan
(2010), Dunedin, New Zealand, A6-1
A Cross, A Heath, E Ferguson, A Gray, E Szymlek-Gay
(2009), Vol. 122, pp. 24-35, New Zealand medical journal, Christchurch, N. Z., C1-1
Food-based strategies improve iron status in toddlers : a randomized controlled trial
E Szymlek-Gay, E Ferguson, A Heath, A Gray, R Gibson
(2009), Vol. 90, pp. 1541-1551, American journal of clinical nutrition, Bethesda, Md., C1-1
Funded Projects at Deakin
Australian Competitive Grants
Diet and nutritional status of people with major depression
Prof Felice Jacka, A/Prof Ewa Szymlek-Gay, Prof Michael Berk
MLA Grant - Research - Meat & Livestock Australia Limited
- 2015: $84,485
- 2013: $84,300
Other Public Sector Funding
NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).
Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, A/Prof Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, A/Prof Kristy Bolton
National Health and Medical Research Council
- 2022: $67,165
- 2021: $17,018
NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).
A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, A/Prof Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, A/Prof Kristy Bolton
National Health and Medical Research Council
- 2024: $53,540
- 2022: $79,140
- 2021: $20,291
Industry and Other Funding
Mobile 'App' to improve intakes of bioavailable iron and zinc in premenopausal women and the impact on cognition, mood and fatigue
Prof Lynn Riddell, A/Prof Alison Booth, A/Prof Ewa Szymlek-Gay, A/Prof Linda Byrne, Prof Caryl Nowson
MLA Grant - Research - Meat & Livestock Australia Limited
- 2017: $46,000
- 2016: $89,000
- 2015: $89,000
- 2014: $168,000
- 2013: $50,000
Supervisions
Linda Atkins
Thesis entitled: Iron nutrition of Australian pre-schoolers
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Ngan Thi Duc Hoang
Thesis entitled: Efficacy of Sprinkle supplement in improving micronutrient status of underweight and obese children in Haiphong City, Vietnam
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Nathan Nuzum
Thesis entitled: Gut microbiota and lifestyle factors across ageing and Parkinson¿s disease
Doctor of Philosophy (Nutrition & Exercise) (High Cost), School of Exercise and Nutrition Sciences
Karen Huey Chuen Lim
Thesis entitled: Iron and Zinc Nutrition among Premenopausal Women
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences