A/Prof. Gary Sacks

Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time

Emma Gearon, Devorah Riesenberg, Kathryn Backholer, Adrian Cameron, Gary Sacks, Cliona Ni Mhurchu, Anna Peeters

(2021), Vol. 24, pp. 193-202, Public Health Nutrition, Cambridge, Eng., C1

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, Cambridge, Eng., C1

Nonalcoholic and alcoholic beverage intakes by adults across 5 upper middle- and high-income countries

Lana Vanderlee, Christine White, Sharon Kirkpatrick, Vicki Rynard, Alejandra Jáuregui, Jean Adams, Gary Sacks, David Hammond

(2021), Vol. 151, pp. 140-151, The journal of nutrition: nutritional epidemiology, Oxford, Eng., C1

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)

Gary Sacks, Janelle Kwon, Stefanie Vandevijvere, Boyd Swinburn

(2021), Vol. 42, pp. 1-18, Annual Review of Public Health, Palo Alto, Calif., C1

Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria

B Clarke, J Kwon, B Swinburn, G Sacks

(2021), Vol. 16, pp. 1-23, PLoS ONE, San Francisco, CA, C1

Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

B Wood, O Williams, V Nagarajan, G Sacks

(2021), Vol. 17, pp. 1-23, Globalization and health, London, Eng., C1

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa

E Reeve, A Thow, C Bell, C Soti-Ulberg, G Sacks

(2021), Vol. 21, pp. 1-12, BMC public health, London, Eng., C1

Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks

Benjamin Wood, Phillip Baker, Gary Sacks

(2021), pp. 1-11, International Journal of Health Policy and Management, Kerman, Iran, C1

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective

Benjamin Wood, Owain Williams, Phil Baker, Vijaya Nagarajan, Gary Sacks

(2021), Vol. 17, pp. 1-17, Globalization and health, London, Eng., C1

Do taxes on unhealthy foods and beverages influence food purchases?

Gary Sacks, Janelle Kwon, Kathryn Backholer

(2021), pp. 1-9, Current nutrition reports, Philadelphia, Pa., C1

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

I Van Dam, B Wood, G Sacks, O Allais, S Vandevijvere

(2021), Vol. 18, pp. 1-15, International journal of behavioral nutrition and physical activity, London, Eng., C1

Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?

Veronica Lo, Gary Sacks, Emma Gearon, Andrew Bell

(2021), Vol. 7, pp. 1-9, BMC Nutrition, London, Eng., C1

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

C Gómez-Donoso, G Sacks, L Vanderlee, D Hammond, C White, C Nieto, M Bes-Rastrollo, A Cameron

(2021), Vol. 18, pp. 1-12, International journal of behavioral nutrition and physical activity, London, Eng., C1

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature

R Bennett, C Zorbas, O Huse, A Peeters, A Cameron, G Sacks, K Backholer

(2020), Vol. 21, pp. 1-21, Obesity Reviews, London, Eng., C1

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

O Huse, J Ananthapavan, G Sacks, A Cameron, C Zorbas, A Peeters, M Moodie, J Martin, K Backholer

(2020), Vol. 44, pp. 1011-1020, International Journal of Obesity, London, Eng., C1

A systematic review of the Australian food retail environment: characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

C Needham, G Sacks, L Orellana, E Robinson, S Allender, C Strugnell

(2020), Vol. 21, pp. 1-22, Obesity reviews, Chichester, Eng., C1

Targeting children and their mothers, building allies and marginalising opposition: An analysis of two coca-cola public relations requests for proposals

B Wood, G Ruskin, G Sacks

(2020), Vol. 17, pp. 1-5, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking

B Clarke, B Swinburn, G Sacks

(2020), Vol. 246, pp. 1-10, Social Science and Medicine, Amsterdam, The Netherlands, C1

Building a systems thinking prevention workforce

M Bensberg, S Allender, G Sacks

(2020), pp. 1-11, Health Promotion Journal of Australia, London, Eng., C1

Food retail environments in greater melbourne 2008-2016: Longitudinal analysis of intra-city variation in density and healthiness of food outlets

Cindy Needham, Liliana Orellana, Steven Allender, Gary Sacks, Miranda Blake, Claudia Strugnell

(2020), Vol. 17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Increasing the price of alcohol as an obesity prevention measure: The potential cost-effectiveness of introducing a uniform volumetric tax and a minimum floor price on alcohol in Australia

E Robinson, P Nguyen, H Jiang, M Livingston, J Ananthapavan, A Lal, G Sacks

(2020), Vol. 12, pp. 1-15, Nutrients, Basel, Switzerland, C1

The modelled population obesity-related health benefits of reducing consumption of discretionary foods in Australia

A Lal, A Peeters, V Brown, P Nguyen, H Tran, T Nguyen, U Tonmukayakul, G Sacks, H Calache, J Martin, M Moodie, J Ananthapavan

(2020), Vol. 12, pp. 1-14, Nutrients, Basel, Switzerland, C1

The application of an evidence framework for obesity prevention at the population-level

G Sacks, J Kwon, J Ananthapavan

(2020), Vol. 9, pp. 150-158, Current obesity reports, New York, N.Y., C1

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

S Ng, G Sacks, B Kelly, H Yeatman, E Robinson, B Swinburn, S Vandevijvere, K Chinna, M Ismail, T Karupaiah

(2020), Vol. 16, pp. 1-19, Globalization and health, London, Eng., C1

The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries

D Talukdar, S Seenivasan, A Cameron, G Sacks

(2020), Vol. 15, pp. 1-17, PLoS ONE, San Francisco, Calif., C1

The advertising policies of major social media platforms overlook the imperative to restrict the exposure of children and adolescents to the promotion of unhealthy foods and beverages

G Sacks, E Looi

(2020), Vol. 17, pp. 1-10, International journal of environmental research and public health, Basel, Switzerland, C1

Priority-setting for obesity prevention-The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) study

J Ananthapavan, G Sacks, V Brown, M Moodie, P Nguyen, L Veerman, A Mantilla Herrera, A Lal, A Peeters, R Carter

(2020), Vol. 15, pp. 1-19, PLoS ONE, San Francisco, CA, C1

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

E Rosewarne, A Hoek, G Sacks, L Wolfenden, J Wu, J Reimers, K Corben, M Moore, C Ni Mhurchu, J Webster

(2020), Vol. 20, pp. 1-15, BMC Public Health, London, Eng., C1

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: A scoping review

M Mialon, S Vandevijvere, A Carriedo-Lutzenkirchen, L Bero, F Gomes, M Petticrew, M McKee, D Stuckler, G Sacks

(2020), Vol. 10, pp. 1-20, BMJ Open, London, Eng., C1

Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi-country analysis

M Keeble, J Adams, G Sacks, L Vanderlee, C White, D Hammond, T Burgoine

(2020), Vol. 17, pp. 1-17, International journal of environmental research and public health, Basel, Switzerland, C1

Mapping of food industry strategies to influence public health policy, research and practice in South Africa

M Mialon, E Crosbie, G Sacks

(2020), Vol. 65, pp. 1027-1036, International journal of public health, Basel, Switzerland, C1

Benchmarking the nutrition-related policies and commitments of major food companies in Australia, 2018

G Sacks, E Robinson, A Cameron, L Vanderlee, S Vandevijvere, B Swinburn

(2020), Vol. 17, pp. 1-23, International journal of environmental research and public health, Basel, Switzerland, C1

Benchmarking food and beverage companies on obesity prevention and nutrition policies: evaluation of the BIA-Obesity Australia Initiative, 2017-2019

Ella Robinson, Miranda Blake, Gary Sacks

(2020), pp. 1-14, International journal of health policy and management, Kerman, Iran, C1

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

Laura Vergeer, Lana Vanderlee, Gary Sacks, Ella Robinson, Sally Mackay, Leanne Young, Christine Mulligan, Mary L'Abbé

(2020), Vol. 4, pp. 1-13, Current Developments in Nutrition, Oxford, Eng., C1

Drawing on strategic management approaches to inform nutrition policy design: an applied policy analysis for salt reduction in packaged foods

Helen Trevena, Bruce Neal, Shauna Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Thow

(2020), pp. 1-13, International journal of health policy and management, Kerman, Iran, C1

How Coca-Cola shaped the International Congress on Physical Activity and Public Health: An analysis of email exchanges between 2012 and 2014

Benjamin Wood, Gary Ruskin, Gary Sacks

(2020), Vol. 17, pp. 1-11, International journal of environmental research and public health, Basel, Switzerland, C1

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutritionrelated journals in 2018

G Sacks, D Riesenberg, M Mialon, S Dean, A Cameron

(2020), Vol. 15, pp. 1-15, PLoS ONE, San Francisco, CA, C1

Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia

L Alston, V Versace, E Brown, M Nichols, J Whelan, K Bolton, G Sacks, C Needham, L Orellana, S Allender

(2020), pp. 1-6, Australian and New Zealand Journal of Public Health, London, Eng., C1

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments

E Robinson, C Parker, R Carey, G Sacks

(2020), Vol. 11, pp. 1-18, Frontiers in Psychology, Lausanne, Switzerland, C1

Recall of government healthy eating campaigns by consumers in five countries

S Goodman, G Armendariz, A Corkum, L Arellano, A Jáuregui, M Keeble, J Marshall, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2020), Vol. 24, pp. 3986-4000, Public Health Nutrition, Cambridge, Eng., C1

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, Camila Corvalan, Tilakavati Karupaiah, Maria Kroker-Lobos, Mary L'Abbé, See Ng, Sirinya Phulkerd, Manuel Ramirez-Zea, Salome Rebello, Marcela Reyes, Gary Sacks, Carmen Sánchez Nóchez, Karina Sanchez, David Sanders, Mark Spires, Rina Swart, Viroj Tangcharoensathien, Zoey Tay, Anna Taylor, Lizbeth Tolentino-Mayo, Rob Van Dam, Lana Vanderlee, Fiona Watson, Clare Whitton, Boyd Swinburn

(2019), Vol. 20, pp. 57-66, Obesity reviews, Chichester, Eng., C1

The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report

Boyd Swinburn, Vivica Kraak, Steven Allender, Vincent Atkins, Phillip Baker, Jessica Bogard, Hannah Brinsden, Alejandro Calvillo, Olivier De Schutter, Raji Devarajan, Majid Ezzati, Sharon Friel, Shifalika Goenka, Ross Hammond, Gerard Hastings, Corinna Hawkes, Mario Herrero, Peter Hovmand, Mark Howden, Lindsay Jaacks, Ariadne Kapetanaki, Matt Kasman, Harriet Kuhnlein, Shiriki Kumanyika, Bagher Larijani, Tim Lobstein, Michael Long, Victor Matsudo, Susanna Mills, Gareth Morgan, Alexandra Morshed, Patricia Nece, An Pan, David Patterson, Gary Sacks, Meera Shekar, Geoff Simmons, Warren Smit, Ali Tootee, Stefanie Vandevijvere, Wilma Waterlander, Luke Wolfenden, William Dietz

(2019), Vol. 393, pp. 791-846, Lancet, London, Eng., C1

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

Nisachol Cetthakrikul, Sirinya Phulkerd, Nongnuch Jaichuen, Gary Sacks, Viroj Tangcharoensathien

(2019), Vol. 15, pp. 1-10, Globalization and health, London, Eng., C1

Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes

Gary Sacks, Ella Robinson, Adrian Cameron

(2019), Vol. 8, pp. 98-111, Current obesity reports, New York, N.Y., C1

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia

Jaithri Ananthapavan, Phuong Nguyen, Steven Bowe, Gary Sacks, Ana Mantilla Herrera, Boyd Swinburn, Vicki Brown, Rohan Sweeney, Anita Lal, Claudia Strugnell, Marj Moodie

(2019), Vol. 43, pp. 1102-1112, International journal of obesity, London, Eng., C1

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: a narrative review to inform policy

Vivica Kraak, Sofia Rincón-Gallardo Patiño, Gary Sacks

(2019), Vol. 20, pp. 90-106, Obesity reviews, Chichester, Eng., C1

The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework

Alexandra Jones, Anne Thow, Cliona Ni Mhurchu, Gary Sacks, Bruce Neal

(2019), Vol. 43, pp. 355-365, Australian and New Zealand journal of public health, Chichester, Eng., C1

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

A Kasture, S Vandevijvere, E Robinson, G Sacks, B Swinburn

(2019), International journal of public health, New York, N.Y., C1

Food and beverage price promotions: an untapped policy target for improving population diets and health

K Backholer, G Sacks, A Cameron

(2019), Vol. 8, pp. 250-255, Current nutrition reports, Dordrecht, The Netherlands, C1

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abbé, B Swinburn

(2019), Vol. 20, pp. 78-89, Obesity reviews, Chichester, Eng., C1

National policies to prevent obesity in early childhood: using policy mapping to compare policy lessons for Australia with six developed countries

E Esdaile, A Thow, T Gill, G Sacks, R Golley, P Love, L Wen, C Rissel

(2019), Vol. 20, pp. 1542-1556, Obesity reviews, Chichester, Eng., C1

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

The revolving door between government and the alcohol, food and gambling industries in Australia

Narelle Robertson, Gary Sacks, Peter Miller

(2019), Vol. 29, pp. 1-8, Public health research & practice, Ultimo, N.S.W., C1

A multi-country survey of public support for food policies to promote healthy diets: findings from the International Food Policy Study

J Kwon, A Cameron, D Hammond, C White, L Vanderlee, J Bhawra, G Sacks

(2019), Vol. 19, pp. 1-10, BMC public health, London, Eng., C1

Corporations' use and misuse of evidence to influence health policy: A case study of sugar-sweetened beverage taxation

G Fooks, S Williams, G Box, G Sacks

(2019), Vol. 15, pp. 1-20, Globalization and Health, Berlin, Germany, C1

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

L Oostenbach, E Slits, E Robinson, G Sacks

(2019), Vol. 19, pp. 1-11, BMC Public Health, Berlin, Germany, C1

Investigating menu kilojoule labelling policy adoption from a political science perspective

B Clarke, B Swinburn, G Sacks

(2019), Vol. 89, pp. 1-12, Food Policy, Amsterdam, The Netherlands, C1

How food companies influence evidence and opinion-straight from the horse's mouth

G Sacks, B Swinburn, A Cameron, G Ruskin

(2018), Vol. 28, pp. 253-256, Critical public health, London, Eng., C1-1

Paying people to lose weight: the effectiveness of financial incentives provided by health insurers for the prevention and management of overweight and obesity - a systematic review

J Ananthapavan, A Peeterson, G Sacks

(2018), Vol. 19, pp. 605-613, Obesity reviews, Chichester, Eng., C1

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

Erica Reeve, Anne Thow, Colin Bell, Katrin Engelhardt, Ella Gamolo-Naliponguit, John Go, Gary Sacks

(2018), Vol. 14, pp. 1-14, Globalization and health, London, Eng., C1

The potential cost-effectiveness and equity impacts of restricting television advertising of unhealthy food and beverages to Australian children

Vicki Brown, Jaithri Ananthapavan, Lennert Veerman, Gary Sacks, Anita Lal, Anna Peeters, Kathryn Backholer, Marjory Moodie

(2018), Vol. 10, pp. 1-14, Nutrients, Basel, Switzerland, C1

Cost-effectiveness of product reformulation in response to the health star rating food labelling system in Australia

Ana Mantilla Herrera, Michelle Crino, Holly Erskine, Gary Sacks, Jaithri Ananthapavan, Cliona Mhurchu, Yong Lee

(2018), Vol. 10, pp. 1-16, Nutrients, Basel, Switzerland, C1

Measuring the healthiness of the packaged food supply in Australia

Michelle Crino, Gary Sacks, Elizabeth Dunford, Kathy Trieu, Jacqui Webster, Stefanie Vandevijvere, Boyd Swinburn, Jason Wu, Bruce Neal

(2018), Vol. 10, pp. 1-17, Nutrients, Basel, Switzerland, C1

Investing for health: potential mechanisms for the investment community to contribute to obesity prevention and improved nutrition

Gary Sacks, Ella Robinson

(2018), Vol. 7, pp. 211-219, Current obesity reports, Berlin, Germany, C1

Extending the paradigm: a policy framework for healthy and equitable eating (HE²)

M Pescud, S Friel, A Lee, G Sacks, E Meertens, R Carter, M Cobcroft, E Munn, J Greenfield

(2018), Vol. 21, pp. 3477-3481, Public health nutrition, Cambridge, Eng., C1

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Marco Springmann, Gary Sacks, Jaithri Ananthapavan, Peter Scarborough

(2018), Vol. 42, pp. 523-529, Australian and New Zealand journal of public health, Chichester, Eng., C1

Understanding health promotion policy processes: a study of the government adoption of the Achievement Program in Victoria, Australia

Brydie Clarke, Boyd Swinburn, Gary Sacks

(2018), Vol. 15, pp. 1-19, International journal of environmental research and public health, Basel, Switzerland, C1

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations

Nongnuch Jaichuen, Sirinya Phulkerd, Nisachol Certthkrikul, Gary Sacks, Viroj Tangcharoensathien

(2018), Vol. 14, pp. 1-11, Globalization and health, London, Eng., C1

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

A Cameron, S Sayers, G Sacks, L Thornton

(2017), Vol. 32, pp. 113-121, Health promotion international, Oxford, Eng., C1

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

S Phulkerd, S Vandevijvere, M Lawrence, V Tangcharoensathien, G Sacks

(2017), Vol. 20, pp. 381-390, Public health nutrition, Cambridge, Eng., C1

'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry

M Mialon, B Swinburn, S Allender, G Sacks

(2017), Vol. 41, pp. 165-171, Australian and New Zealand journal of public health, Chichester, Eng., C1

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

Adrian Cameron, Stacey Sayers, Gary Sacks, Lukar Thornton

(2017), Vol. 32, pp. 113-121, Health Promot Int, England, C1

Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: a cost-effectiveness and equity analysis

A Lal, A Mantilla-Herrera, L Veerman, K Backholer, G Sacks, M Moodie, M Siahpush, R Carter, A Peeters

(2017), Vol. 14, pp. 1-17, PLoS medicine, San Francisco, Calif., C1

Preschool and school meal policies: an overview of what we know about regulation, implementation, and impact on diet in the UK, Sweden, and Australia

P Lucas, E Patterson, G Sacks, N Billich, C Evans

(2017), Vol. 9, pp. 1-20, Nutrients, Basel, Switzerland, C1

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

S Phulkerd, G Sacks, S Vandevijvere, A Worsley, M Lawrence

(2017), Vol. 71, pp. 101-110, Food policy, Amsterdam, The Netherlands, C1

Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia

M Crino, A Herrera, J Ananthapavan, J Wu, B Neal, Y Lee, M Zheng, A Lal, G Sacks

(2017), Vol. 9, Nutrients, Basel, Switzerland, C1

Effects of different types of front-of-pack labelling information on the healthiness of food purchases-a randomised controlled trial

Bruce Neal, Michelle Crino, Elizabeth Dunford, Annie Gao, Rohan Greenland, Nicole Li, Judith Ngai, Cliona Ni Mhurchu, Simone Pettigrew, Gary Sacks, Jacqui Webster, Jason Wu

(2017), Vol. 9, pp. 1-14, Nutrients, Basel, Switzerland, C1

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

S Phulkerd, M Lawrence, S Vandevijvere, G Sacks, F Worsley, V Tangcharoensathien

(2016), Vol. 11, pp. 1-13, Implementation science, London, Eng., C1

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia.

M Mialon, B Swinburn, S Allender, G Sacks

(2016), Vol. 16, pp. 1-13, BMC Public Health, London, Eng., C1

The impact of a tax on sugar-sweetened beverages on health and health care costs: a modelling study

J Veerman, G Sacks, N Antonopoulos, J Martin

(2016), Vol. 11, pp. 1-10, PLoS one, San Francisco, Calif., C1-1

Analysis of the corporate political activity of major food industry actors in Fiji

M Mialon, B Swinburn, J Wate, I Tukana, G Sacks

(2016), Vol. 12, pp. 1-14, Globalization and health, London, Eng., C1

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

V Kraak, S Vandevijvere, G Sacks, H Brinsden, C Hawkes, S Barquera, T Lobstein, B Swinburn

(2016), Vol. 94, pp. 540-548, Bulletin of the World Health Organization, Lausanne, Switzerland, C1

Designing a healthy food partnership: lessons from the Australian food and health dialogue

A Jones, R Magnusson, B Swinburn, J Webster, A Wood, G Sacks, B Neal

(2016), Vol. 16, pp. 1-10, BMC public health, London, Eng., C1

The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis

B Clarke, B Swinburn, G Sacks

(2016), Vol. 16, pp. 1-19, BMC public health, London, Eng., C1

A systematic review of the effectiveness of supermarket-based interventions involving product, promotion, or place on the healthiness of consumer purchases

A Cameron, E Charlton, W Ngan, G Sacks

(2016), Vol. 5, pp. 129-138, Current nutrition reports, New York, N.Y., C1

A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases

M Crino, G Sacks, J Wu

(2016), Vol. 5, pp. 323-332, Current nutrition reports, New York, N.Y., C1

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

G Sacks, M Mialon, S Vandevijvere, H Trevena, W Snowdon, M Crino, B Swinburn

(2015), Vol. 25, pp. 299-319, Critical public health, London, Eng., C1

Strengthening of accountability systems to create healthy food environments and reduce global obesity

B Swinburn, V Kraak, H Rutter, S Vandevijvere, T Lobstein, G Sacks, F Gomes, T Marsh, R Magnusson

(2015), Vol. 385, pp. 2534-2545, Lancet, Amsterdam, The Netherlands, C1

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information.

M Mialon, B Swinburn, G Sacks

(2015), Vol. 16, pp. 519-530, Obesity reviews, London, Eng., C1

Cost effectiveness of an elementary school active physical education policy

J Barrett, S Gortmaker, M Long, Z Ward, S Resch, M Moodie, R Carter, G Sacks, B Swinburn, Y Wang, A Cradock

(2015), Vol. 49, pp. 148-159, American journal of preventive medicine, Amsterdam, The Netherlands, C1

Modeling the cost effectiveness of child care policy changes in the U.S.

D Wright, E Kenney, C Giles, M Long, Z Ward, S Resch, M Moodie, R Carter, Y Wang, G Sacks, B Swinburn, S Gortmaker, A Cradock

(2015), Vol. 49, pp. 135-147, American journal of preventive medicine, Amsterdam, The Netherlands, C1

BMI and healthcare cost impact of eliminating tax subsidy for advertising unhealthy food to youth

K Sonneville, M Long, Z Ward, S Resch, Y Wang, J Pomeranz, M Moodie, R Carter, G Sacks, B Swinburn, S Gortmaker

(2015), Vol. 49, pp. 124-134, American journal of preventive medicine, Amsterdam, The Netherlands, C1

Cost effectiveness of a sugar-sweetened beverage excise tax in the U.S.

M Long, S Gortmaker, Z Ward, S Resch, M Moodie, G Sacks, B Swinburn, R Carter, Y Wang

(2015), Vol. 49, pp. 112-123, American journal of preventive medicine, Amsterdam, The Netherlands, C1

Cost effectiveness of childhood obesity interventions: Evidence and methods for CHOICES

S Gortmaker, M Long, S Resch, Z Ward, A Cradock, J Barrett, D Wright, K Sonneville, C Giles, R Carter, M Moodie, G Sacks, B Swinburn, A Hsiao, S Vine, J Barendregt, T Vos, Y Wang

(2015), Vol. 49, pp. 102-111, American Journal of Preventive Medicine, Amsterdam, The Netherlands, C1

The influence on population weight gain and obesity of the macronutrient composition and energy density of the food supply

M Crino, G Sacks, S Vandevijvere, B Swinburn, B Neal

(2015), Vol. 4, pp. 1-10, Current obesity reports, New York, N. Y., C1

Supermarkets and unhealthy food marketing: an international comparison of the content of supermarket catalogues/circulars

E Charlton, L Kähkönen, G Sacks, A Cameron

(2015), Vol. 81, pp. 168-173, Preventive medicine, Amsterdam, The Netherlands, C1

Economics of obesity - Learning from the past to contribute to a better future

J Ananthapavan, G Sacks, M Moodie, R Carter

(2014), Vol. 11, pp. 4007-4025, International Journal of Environmental Research and Public Health, C1

A systematic interim assessment of the Australian Government's food and health dialogue

T Elliott, H Trevena, G Sacks, E Dunford, J Martin, J Webster, B Swinburn, A Moodie, B Neal

(2014), Vol. 200, pp. 92-95, Medical Journal of Australia, C1

The possibility of regulating for obesity prevention - Understanding regulation in the Commonwealth Government

B Crammond, C Van, S Allender, A Peeters, M Lawrence, G Sacks, H Mavoa, B Swinburn, B Loff

(2013), Vol. 14, pp. 213-221, Obesity Reviews, C1

Cost-Effectiveness of Fiscal Policies to Prevent Obesity

Marj Moodie, Lauren Sheppard, Gary Sacks, Catherine Keating, Anna Flego

(2013), Vol. 2, pp. 211-224, CURRENT OBESITY REPORTS, C1

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

M Rayner, A Wood, M Lawrence, C Mhurchu, J Albert, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbé, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, G Sacks, D Sanders, W Snowdon, B Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 70-81, Obesity Reviews, C1

Monitoring the price and affordability of foods and diets globally

A Lee, C Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, C Hawkes, M L'Abbé, M Rayner, D Sanders, S Barquera, S Friel, B Kelly, S Kumanyika, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, C Walker

(2013), Vol. 14, pp. 82-95, Obesity Reviews, C1

Monitoring and benchmarking population diet quality globally: A step-wise approach

S Vandevijvere, C Monteiro, S Krebs-Smith, A Lee, B Swinburn, B Kelly, B Neal, W Snowdon, G Sacks

(2013), Vol. 14, pp. 135-149, Obesity Reviews, C1

Monitoring foods and beverages provided and sold in public sector settings

M L'Abbé, A Schermel, L Minaker, B Kelly, A Lee, S Vandevijvere, P Twohig, S Barquera, S Friel, C Hawkes, S Kumanyika, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, M Rayner, G Sacks, D Sanders, W Snowdon, B Swinburn, C Walker

(2013), Vol. 14, pp. 96-107, Obesity Reviews, C1

Monitoring the impacts of trade agreements on food environments

S Friel, L Hattersley, W Snowdon, A Thow, T Lobstein, D Sanders, S Barquera, S Mohan, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, J Ma, J Macmullan, C Monteiro, B Neal, M Rayner, G Sacks, B Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 120-134, Obesity Reviews, C1

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles

B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, S Barquera, S Friel, C Hawkes, B Kelly, M L'Abbé, A Lee, J Ma, J Macmullan, S Mohan, C Monteiro, M Rayner, D Sanders, W Snowdon, C Walker

(2013), Vol. 14, pp. 1-12, Obesity Reviews, C1

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: A proposed government healthy food environment policy index

B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, S Barquera, S Friel, B Kelly, S Kumanyika, M L'Abbé, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, M Rayner, D Sanders, C Walker

(2013), Vol. 14, pp. 24-37, Obesity Reviews, C1

Monitoring the levels of important nutrients in the food supply

B Neal, G Sacks, B Swinburn, S Vandevijvere, E Dunford, W Snowdon, J Webster, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbé, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, M Rayner, D Sanders, C Walker

(2013), Vol. 14, pp. 49-58, Obesity Reviews, C1

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

G Sacks, B Swinburn, V Kraak, S Downs, C Walker, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbé, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, M Rayner, D Sanders, W Snowdon, S Vandevijvere

(2013), Vol. 14, pp. 38-48, Obesity Reviews, C1

Monitoring policy and actions on food environments: Rationale and outline of the INFORMAS policy engagement and communication strategies

H Brinsden, T Lobstein, J Landon, V Kraak, G Sacks, S Kumanyika, B Swinburn, S Barquera, S Friel, C Hawkes, B Kelly, M L'Abbé, A Lee, J Ma, J Macmullen, S Mohan, C Monteiro, B Neal, M Rayner, D Sanders, W Snowdon, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 13-23, Obesity Reviews, C1

Monitoring food and non-alcoholic beverage promotions to children

B Kelly, L King, L Baur, M Rayner, T Lobstein, C Monteiro, J Macmullan, S Mohan, S Barquera, S Friel, C Hawkes, S Kumanyika, M L'Abbé, A Lee, J Ma, B Neal, G Sacks, D Sanders, W Snowdon, B Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 59-69, Obesity Reviews, C1

Policy change to create supportive environments for physical activity and healthy eating: Which options are the most realistic for local government?

S Allender, E Gleeson, B Crammond, G Sacks, M Lawrence, A Peeters, B Loff, B Swinburn

(2012), Vol. 27, pp. 261-274, Health Promotion International, C1

Government regulation to promote healthy food environments - a view from inside state governments

J Shill, H Mavoa, S Allender, M Lawrence, G Sacks, A Peeters, B Crammond, B Swinburn

(2012), Vol. 13, pp. 162-173, Obesity Reviews, C1

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

A Chung, J Shill, B Swinburn, H Mavoa, M Lawrence, B Loff, B Crammond, G Sacks, S Allender, A Peeters

(2012), Vol. 12, BMC Public Health, C1-1

Regulation to Create Environments Conducive to Physical Activity: Understanding the Barriers and Facilitators at the Australian State Government Level

J Shill, H Mavoa, B Crammond, B Loff, A Peeters, M Lawrence, S Allender, G Sacks, B Swinburn

(2012), Vol. 7, PLoS ONE, C1-1

Traffic-light nutrition labelling and junk-food tax: A modelled comparison of cost-effectiveness for obesity prevention

G Sacks, J Veerman, M Moodie, B Swinburn

(2011), Vol. 35, pp. 1001-1009, International Journal of Obesity, C1

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

P Scarborough, M Burg, C Foster, B Swinburn, G Sacks, M Rayner, P Webster, S Allender

(2011), Vol. 105, pp. 1399-1404, British Journal of Nutrition, C1

The influence of caffeine on energy content of sugar-sweetened beverages: The caffeine-calorie effect′

R Keast, D Sayompark, G Sacks, B Swinburn, L Riddell

(2011), Vol. 65, pp. 1338-1344, European Journal of Clinical Nutrition, C1

Impact of 'traffic-light' nutrition information on online food purchases in Australia

G Sacks, K Tikellis, L Millar, B Swinburn

(2011), Vol. 35, pp. 122-126, Australian and New Zealand Journal of Public Health, C1

Applications of nutrient profiling: Potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

G Sacks, M Rayner, L Stockley, P Scarborough, W Snowdon, B Swinburn

(2011), Vol. 65, pp. 298-306, European Journal of Clinical Nutrition, C1

Quantification of the effect of energy imbalance on bodyweight

K Hall, G Sacks, D Chandramohan, C Chow, Y Wang, S Gortmaker, B Swinburn

(2011), Vol. 378, pp. 826-837, The Lancet, London, England, C1-1

The global obesity pandemic: Shaped by global drivers and local environments

B Swinburn, G Sacks, K Hall, K McPherson, D Finegood, M Moodie, S Gortmaker

(2011), Vol. 378, pp. 804-814, The Lancet, C1-1

Estimating the changes in energy flux that characterize the rise in obesity prevalence

B Swinburn, G Sacks, K Sing, K Westerterp, E Rush, M Rosenbaum, A Luke, D Schoeller, J DeLany, N Butte, E Ravussin

(2009), Vol. 89, pp. 1723-1728, American Journal of Clinical Nutrition, C1

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

G Sacks, B Swinburn, M Lawrence

(2009), Vol. 10, pp. 76-86, Obesity Reviews, C1

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

S Allender, E Gleeson, B Crammond, G Sacks, M Lawrence, A Peeters, B Loff, B Swinburn

(2009), Vol. 6, Australia and New Zealand Health Policy, C1

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

G Sacks, M Rayner, B Swinburn

(2009), Vol. 24, pp. 344-352, Health Promotion International, C1

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

K Nnoaham, G Sacks, M Rayner, O Mytton, A Gray

(2009), Vol. 38, pp. 1324-1333, International Journal of Epidemiology, C1

Increased food energy supply is more than sufficient to explain the US epidemic of obesity

B Swinburn, G Sacks, E Ravussin

(2009), Vol. 90, pp. 1453-1456, American Journal of Clinical Nutrition, C1

The Sydney Principles' for reducing the commercial promotion of foods and beverages to children

B Swinburn, G Sacks, T Lobstein, N Rigby, L Baur, K Brownell, T Gill, J Seidell, S Kumanyika

(2008), Vol. 11, pp. 881-886, Public Health Nutrition, C1

Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia

C Burns, G Sacks, L Gold

(2008), Vol. 32, pp. 450-453, Australian and New Zealand Journal of Public Health, C1

A systematic policy approach to changing the food system and physical activity environments to prevent obesity

G Sacks, B Swinburn, M Lawrence

(2008), Vol. 5, Australia and New Zealand Health Policy, C1