Prof Gary Sacks

Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region

E Reeve, C Bell, G Sacks, S Mounsey, G Waqa, A Peeters, A Thow

(2024), Vol. 25, Obesity Reviews, C1

Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study

Urvi Thanekar, Gary Sacks, Oriana Ruffini, Belinda Reeve, Miranda Blake

(2024), pp. 1-16, Health Promotion Journal of Australia, London, Eng., C1

The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy

David Hammond, Lana Vanderlee, Christine White, Rachel Acton, Martin White, Christina Roberto, Adrian Cameron, Gary Sacks, Sharon Kirkpatrick, Joel Dubin, Jean Adams, Alejandra Jauregui, James Thrasher

(2023), Vol. 152, pp. 1S-12S, Journal of Nutrition, Amsterdam, The Netherlands, C1

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study

R Acton, V Rynard, J Adams, J Bhawra, A Cameron, A Contreras-Manzano, R Davis, A Jáuregui, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2023), Vol. 180, Appetite, England, C1

An examination of public support for 35 nutrition interventions across seven countries

S Pettigrew, L Booth, E Dunford, T Scapin, J Webster, J Wu, M Tian, D Praveen, G Sacks

(2023), Vol. 77, pp. 235-245, European Journal of Clinical Nutrition, Berlin, Germany, C1

The influence of share buybacks on ill-health and health inequity: an exploratory analysis using a socio-ecological determinants of health lens

B Wood, G Sacks

(2023), Vol. 19, pp. 3-, Globalization and health, England, C1

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

Oliver Huse, Sally Schultz, Tara Boelsen‐Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda Blake

(2023), Vol. 24, pp. 1-15, Obesity Reviews, London, Eng., C1

Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study

O Huse, E Reeve, P Zambrano, C Bell, A Peeters, G Sacks, P Baker, K Backholer

(2023), Vol. 19, pp. 1-16, Globalization and Health, London, Eng., C1

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

E Yin, A Cameron, S Schultz, C White, L Vanderlee, D Hammond, G Sacks

(2023), Vol. 20, pp. 1-12, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Perceptions towards unhealthy food sponsorship in junior sports in Victoria, Australia

C Zorbas, F Martino, T Heneghan, J Potter, M Chisholm, A Cameron, G Sacks, J Ananthapavan, K Backholer

(2023), Vol. 47, pp. 1-10, Australian and New Zealand Journal of Public Health, Amsterdam, The Netherlands, C1

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

A Gaucher-Holm, B Wood, G Sacks, L Vanderlee

(2023), Vol. 19, pp. 1-16, Globalization and Health, London, Eng., C1

Behind the 'creative destruction' of human diets: An analysis of the structure and market dynamics of the ultra-processed food manufacturing industry and implications for public health

B Wood, O Williams, P Baker, G Sacks

(2023), pp. 1-33, Journal of Agrarian Change, London, Eng., C1

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study

D Hammond, R Acton, V Rynard, C White, L Vanderlee, J Bhawra, M Reyes, A Jáuregui, J Adams, C Roberto, G Sacks, J Thrasher

(2023), Vol. 20, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

C Burgaz, V Gorasso, W Achten, C Batis, L Castronuovo, A Diouf, G Asiki, B Swinburn, M Unar-Munguía, B Devleesschauwer, G Sacks, S Vandevijvere

(2023), Vol. 15, pp. 1313-1344, Food Security, Berlin, Germany, C1

Priority setting for non-communicable disease prevention - Co-producing a regulatory agenda informing novel codes of practice in Australia

M Heenan, S Jan, M Ralph, G Sacks, B Swinburn, J Shanthosh

(2023), Vol. 333, pp. 1-10, Social Science and Medicine, Amsterdam, The Netherlands, C1

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: Analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

M Essman, T Burgoine, A Cameron, A Jones, M Potvin Kent, M Polden, E Robinson, G Sacks, R Smith, L Vanderlee, C White, M White, D Hammond, J Adams

(2023), Vol. 26, pp. 2595-2606, Public Health Nutrition, Cambridge, Eng., C1-1

Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector

M O'Hearn, J Reedy, E Robinson, C Economos, J Wong, G Sacks, D Mozaffarian

(2023), pp. 1-14, BMJ Nutrition, Prevention & Health, London, Eng., C1

A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implemented

O Huse, K Backholer, P Nguyen, A Calibo, M Guirindola, J Desnacido, G Sacks, A Bell, A Peeters, I Angeles-Agdeppa, J Ananthapavan

(2023), Vol. 41, pp. 1-12, The Lancet Regional Health. Western Pacific, Amsterdam, The Netherlands, C1

Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public's Health

B Wood, J Lacy-Nichols, G Sacks

(2023), Vol. 12, pp. 1-17, International Journal of Health Policy and Management, Amsterdam, The Netherlands, C1

A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools

Ella Robinson, Jasmine Chan, Meghan O’Hearn, Dariush Mozaffarian, Gary Sacks

(2023), pp. 1-32, Public Health Nutrition, Cambridge, Eng., C1

What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

B Wood, E Robinson, P Baker, G Paraje, M Mialon, C van Tulleken, G Sacks

(2023), Vol. 19, pp. 85-85, Globalization and Health, London, Eng., C1

Recommended nutrition-related practices for online food delivery companies

Lana Vanderlee, Gary Sacks

(2023), pp. 1-13, Public Health Nutrition, Cambridge, Eng., C1

Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods

Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine Sievert, Simone Pettigrew, Gary Sacks

(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

The potential influence of the digital food retail environment on health: A systematic scoping review of the literature

R Bennett, M Keeble, C Zorbas, G Sacks, C Driessen, L Grigsby-Duffy, J Adams, T Burgoine, K Backholer

(2023), pp. 1-16, Obesity Reviews, London, Eng., C1

The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: Findings from the International Food Policy Study

J Soares Guimarães, E Pauzé, M Potvin Kent, S Barquera, A Jáuregui, G Sacks, L Vanderlee, D Hammond

(2023), Vol. 12, pp. 1-12, Journal of Nutritional Science, Cambridge, Eng., C1

Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, Australia

B Clarke, J Kwon, B Swinburn, G Sacks

(2022), Vol. 37, pp. 1-14, Health Promotion International, Oxford, Eng., C1

Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective

E Looi, K Backholer, A Cameron, L Grigsby-Duffy, L Orellana, G Sacks

(2022), Vol. 25, pp. 513-527, Public Health Nutrition, England, C1

Benchmarking for accountability on obesity prevention: Evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)

J Kwon, E Reeve, D Mann, B Swinburn, G Sacks

(2022), Vol. 25, pp. 488-497, Public Health Nutrition, Cambridge, Eng., C1

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: A randomised experiment in five countries

A Jáuregui, C White, L Vanderlee, M Hall, A Contreras-Manzano, C Nieto, G Sacks, J Thrasher, D Hammond, S Barquera

(2022), Vol. 25, pp. 1094-1104, Public Health Nutrition, Cambridge, England, C1

Latest Trends in Investing for Improved Nutrition and Obesity Prevention

E Robinson, R Carey, A Foerster, G Sacks

(2022), Vol. 11, pp. 39-55, Current Nutrition Reports, United States, C1

Potential financial impact on television networks of a ban on alcohol advertising during sports broadcasts in Australia

F Martino, J Ananthapavan, M Moodie, G Sacks

(2022), pp. 1-6, Australian and New Zealand Journal of Public Health, London, Eng., C1

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia, 2018 International Food Policy Study

Adrian Cameron, Laura Oostenbach, Sarah Dean, Ella Robinson, Christine White, Lana Vanderlee, David Hammond, Gary Sacks

(2022), Vol. 152, pp. 76S-84S, The Journal of Nutrition, Oxford, Eng., C1

Awareness of and Participation in School Food Programs Among Youth From Six Countries

Karen Hock, Simón Barquera, Camila Corvalán, Samantha Goodman, Gary Sacks, Lana Vanderlee, Christine White, Martin White, David Hammond

(2022), Vol. 152, pp. 85S-97S, The Journal of Nutrition, Oxford, Eng., C1

Self-reported impacts of the COVID-19 pandemic on diet-related behaviours and food security in five countries: results from the International Food Policy Study 2020

Rachel Acton, Lana Vanderlee, Adrian Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine White, Martin White, David Hammond

(2022), Vol. 152, pp. 35S-46S, The Journal of Nutrition, Oxford, Eng., C1

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study

R Acton, L Vanderlee, J Adams, S Kirkpatrick, L Pedraza, G Sacks, C White, M White, D Hammond

(2022), Vol. 19, pp. 1-18, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand

S Phulkerd, N Thongcharoenchupong, A Chamratrithirong, U Pattaravanich, G Sacks, P Prasertsom

(2022), Vol. 109, pp. 1-11, Food Policy, Amsterdam, The Netherlands, C1

Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021

K Barons, D Mann, L Orellana, M Miller, S Pettigrew, G Sacks

(2022), Vol. 19, pp. 1-11, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019

Lana Vanderlee, Clara Gómez-Donoso, Rachel Acton, Samantha Goodman, Sharon Kirkpatrick, Tarra Penney, Christina Roberto, Gary Sacks, Martin White, David Hammond

(2022), Vol. 152, pp. 57S-66S, The Journal of Nutrition, Oxford, Eng., C1

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'

K Garton, V Kraak, J Fanzo, G Sacks, S Vandevijvere, L Haddad, H Brinsden, A Laar, T Karupaiah, N Omidvar, W Masters, I Kauer, B Swinburn

(2022), pp. 1-5, Public Health Nutrition, Cambridge, Eng., C1

Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States

C Nieto, A Jáuregui, A Contreras-Manzano, M Potvin Kent, G Sacks, C White, E Pauze, L Vanderlee, J Thrasher, S Barquera, D Hammond

(2022), Vol. 152, pp. 25S-34S, Journal of Nutrition, Oxford, Eng., C1

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018

A Contreras-Manzano, C Nieto, A Jáuregui, C Perez Ferrer, L Vanderlee, S Barquera, G Sacks, J Adams, J Thrasher, D Hammond

(2022), Vol. 152, pp. 47S-56S, Journal of Nutrition, Oxford, Eng., C1

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

A Cameron, A Brown, L Orellana, J Marshall, E Charlton, W Ngan, J Ananthapavan, J Isaacs, M Blake, G Sacks

(2022), Vol. 14, pp. 1-12, Nutrients, Basel, Switzerland, C1

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

I Van Dam, E Guillon, E Robinson, O Allais, G Sacks, S Vandevijvere

(2022), Vol. 67, International Journal of Public Health, Switzerland, C1

Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets

L Grigsby-Duffy, A Cameron, K Backholer, G Sacks

(2022), Vol. 22, BMC Public Health, England, C1

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

S Mackay, A Renker-Darby, E Robinson, G Shaw, G Sacks

(2022), Vol. 14, pp. 1-24, Sustainability, Basel, Switzerland, C1

Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government-A mixed methods study

J Ananthapavan, G Sacks, M Moodie, P Nguyen, R Carter

(2022), Vol. 17, pp. e0274869-e0274869, PLoS ONE, United States, C1

A better understanding of the science and reality of obesity is urgently needed

T Petre, A Bauman, P Sumithran, G Sacks, T Lobstein, C Le Roux, C Mullen, B Oldfield

(2022), Vol. 32, pp. 3232220-, Public Health Research and Practice, Australia, C1

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

E Robinson, C Parker, R Carey, A Foerster, M Blake, G Sacks

(2022), Vol. 18, Globalization and Health, England, C1

Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia

O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood, K Backholer

(2022), Vol. 7, BMJ Global Health, England, C1

Energy-dense, nutrient-poor food and beverage sales in Australia: Where and when products are sold, and how sales are changing over time

E Gearon, D Riesenberg, K Backholer, A Cameron, G Sacks, C Ni Mhurchu, A Peeters

(2021), Vol. 24, pp. 193-202, Public Health Nutrition, England, C1

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

E Robinson, M Blake, G Sacks

(2021), Vol. 10, pp. 857-870, International journal of health policy and management, Iran, C1

Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

H Trevena, B Neal, S Downs, T Davis, G Sacks, M Crino, A Thow

(2021), Vol. 10, pp. 896-908, International journal of health policy and management, Iran, C1

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- And High-Income Countries

L Vanderlee, C White, S Kirkpatrick, V Rynard, A Jáuregui, J Adams, G Sacks, D Hammond

(2021), Vol. 151, pp. 140-151, Journal of Nutrition, United States, C1

Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia

L Alston, V Versace, E Brown, M Nichols, J Whelan, K Bolton, G Sacks, C Needham, L Orellana, S Allender

(2021), Vol. 45, pp. 65-70, Australian and New Zealand Journal of Public Health, Australia, C1

Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria

B Clarke, J Kwon, B Swinburn, G Sacks

(2021), Vol. 16, PLoS ONE, United States, C1

Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

B Wood, O Williams, V Nagarajan, G Sacks

(2021), Vol. 17, Globalization and Health, England, C1

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa

E Reeve, A Thow, C Bell, C Soti-Ulberg, G Sacks

(2021), Vol. 21, BMC Public Health, England, C1

Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks

Benjamin Wood, Phillip Baker, Gary Sacks

(2021), INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, Iran, C1

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands

E Reeve, A Thow, S Namohunu, C Bell, A Lal, G Sacks

(2021), Vol. 36, pp. 1257-1268, Health Policy and Planning, Oxford, Eng., C1

The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective

B Wood, O Williams, P Baker, V Nagarajan, G Sacks

(2021), Vol. 17, Globalization and Health, England, C1

Recall of government healthy eating campaigns by consumers in five countries

S Goodman, G Armendariz, A Corkum, L Arellano, A Jáuregui, M Keeble, J Marshall, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2021), Vol. 24, pp. 3986-4000, Public Health Nutrition, England, C1

Do taxes on unhealthy foods and beverages influence food purchases?

G Sacks, J Kwon, K Backholer

(2021), Vol. 10, pp. 179-187, Current Nutrition Reports, United States, C1

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

I Van Dam, B Wood, G Sacks, O Allais, S Vandevijvere

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?

V Lo, G Sacks, E Gearon, C Bell

(2021), Vol. 7, BMC Nutrition, England, C1

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

C Gómez-Donoso, G Sacks, L Vanderlee, D Hammond, C White, C Nieto, M Bes-Rastrollo, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Responsible Investing for Food System Sustainability: A Review of Current Practice in Australia

Christine Parker, Ella Robinson, Rachel Carey, Laura Boehm, Gary Sacks

(2021), Vol. 38, pp. 237-262, Environmental and Planning Law Journal, Sydney, N.S.W., C1

Development of the university food environment assessment (Uni-food) tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments

D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, C Dent, A Grech, V Hobbs, S Lamond, S Murray, M Yong, G Sacks

(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1

Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market

B Wood, P Baker, G Scrinis, D McCoy, O Williams, G Sacks

(2021), Vol. 17, Globalization and Health, England, C1

Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, western pacific region

E Reeve, A Thow, O Huse, C Bell, A Peeters, G Sacks

(2021), Vol. 99, pp. 865-873, Bulletin of the World Health Organization, Switzerland, C1

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries

B Wood, D McCoy, P Baker, O Williams, G Sacks

(2021), Critical Public Health, C1

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature

R Bennett, C Zorbas, O Huse, A Peeters, A Cameron, G Sacks, K Backholer

(2020), Vol. 21, pp. 1-21, Obesity Reviews, London, Eng., C1

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

O Huse, J Ananthapavan, G Sacks, A Cameron, C Zorbas, A Peeters, M Moodie, J Martin, K Backholer

(2020), Vol. 44, pp. 1011-1020, International Journal of Obesity, London, Eng., C1

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

C Needham, G Sacks, L Orellana, E Robinson, S Allender, C Strugnell

(2020), Vol. 21, Obesity Reviews, England, C1

Targeting children and their mothers, building allies and marginalising opposition: An analysis of two coca-cola public relations requests for proposals

B Wood, G Ruskin, G Sacks

(2020), Vol. 17, International Journal of Environmental Research and Public Health, Switzerland, C1

Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking

B Clarke, B Swinburn, G Sacks

(2020), Vol. 246, Social Science and Medicine, England, C1

Building a systems thinking prevention workforce

M Bensberg, S Allender, G Sacks

(2020), Vol. 31, pp. 436-446, Health Promotion Journal of Australia, Australia, C1

Food retail environments in greater melbourne 2008-2016: Longitudinal analysis of intra-city variation in density and healthiness of food outlets

C Needham, L Orellana, S Allender, G Sacks, M Blake, C Strugnell

(2020), Vol. 17, International Journal of Environmental Research and Public Health, Switzerland, C1

Increasing the price of alcohol as an obesity prevention measure: The potential cost-effectiveness of introducing a uniform volumetric tax and a minimum floor price on alcohol in Australia

E Robinson, P Nguyen, H Jiang, M Livingston, J Ananthapavan, A Lal, G Sacks

(2020), Vol. 12, Nutrients, Switzerland, C1

The modelled population obesity-related health benefits of reducing consumption of discretionary foods in Australia

A Lal, A Peeters, V Brown, P Nguyen, H Tran, T Nguyen, U Tonmukayakul, G Sacks, H Calache, J Martin, M Moodie, J Ananthapavan

(2020), Vol. 12, Nutrients, C1

The Application of an Evidence Framework for Obesity Prevention at the Population-Level

G Sacks, J Kwon, J Ananthapavan

(2020), Vol. 9, pp. 150-158, Current obesity reports, United States, C1

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

S Ng, G Sacks, B Kelly, H Yeatman, E Robinson, B Swinburn, S Vandevijvere, K Chinna, M Ismail, T Karupaiah

(2020), Vol. 16, Globalization and Health, England, C1

The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries

D Talukdar, S Seenivasan, A Cameron, G Sacks

(2020), Vol. 15, PLoS ONE, United States, C1

The advertising policies of major social media platforms overlook the imperative to restrict the exposure of children and adolescents to the promotion of unhealthy foods and beverages

G Sacks, E Looi

(2020), Vol. 17, pp. 1-11, International Journal of Environmental Research and Public Health, Switzerland, C1

Priority-setting for obesity prevention-The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) study

J Ananthapavan, G Sacks, V Brown, M Moodie, P Nguyen, L Veerman, A Mantilla Herrera, A Lal, A Peeters, R Carter

(2020), Vol. 15, PLoS ONE, United States, C1

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

E Rosewarne, A Hoek, G Sacks, L Wolfenden, J Wu, J Reimers, K Corben, M Moore, C Ni Mhurchu, J Webster

(2020), Vol. 20, BMC Public Health, England, C1

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: A scoping review

M Mialon, S Vandevijvere, A Carriedo-Lutzenkirchen, L Bero, F Gomes, M Petticrew, M McKee, D Stuckler, G Sacks

(2020), Vol. 10, BMJ Open, England, C1

Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: A cross-sectional, multi-country analysis

M Keeble, J Adams, G Sacks, L Vanderlee, C White, D Hammond, T Burgoine

(2020), Vol. 17, pp. 1-17, International Journal of Environmental Research and Public Health, Switzerland, C1

Mapping of food industry strategies to influence public health policy, research and practice in South Africa

M Mialon, E Crosbie, G Sacks

(2020), Vol. 65, pp. 1027-1036, International journal of public health, Basel, Switzerland, C1

Benchmarking the nutrition-related policies and commitments of major food companies in Australia, 2018

G Sacks, E Robinson, A Cameron, L Vanderlee, S Vandevijvere, B Swinburn

(2020), Vol. 17, pp. 1-23, International Journal of Environmental Research and Public Health, Switzerland, C1

The development and application of a tool for quantifying the strength of voluntary actions and commitments of major canadian food companies to improve the nutritional quality of their products

L Vergeer, L Vanderlee, G Sacks, E Robinson, S Mackay, L Young, C Mulligan, M L’Abbé

(2020), Vol. 4, Current Developments in Nutrition, United States, C1

How coca-cola shaped the international congress on physical activity and public health: An analysis of email exchanges between 2012 and 2014

B Wood, G Ruskin, G Sacks

(2020), Vol. 17, pp. 1-11, International Journal of Environmental Research and Public Health, Switzerland, C1

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1

The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutritionrelated journals in 2018

G Sacks, D Riesenberg, M Mialon, S Dean, A Cameron

(2020), Vol. 15, PLoS ONE, United States, C1

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)

G Sacks, J Kwon, S Vandevijvere, B Swinburn

(2020), Vol. 42, pp. 345-362, ANNUAL REVIEW OF PUBLIC HEALTH, VOL 42, 2021, United States, C1

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments

E Robinson, C Parker, R Carey, G Sacks

(2020), Vol. 11, Frontiers in Psychology, Switzerland, C1

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

S Vandevijvere, S Barquera, G Caceres, C Corvalan, T Karupaiah, M Kroker-Lobos, M L'Abbé, S Ng, S Phulkerd, M Ramirez-Zea, S Rebello, M Reyes, G Sacks, C Sánchez Nóchez, K Sanchez, D Sanders, M Spires, R Swart, V Tangcharoensathien, Z Tay, A Taylor, L Tolentino-Mayo, R Van Dam, L Vanderlee, F Watson, C Whitton, B Swinburn

(2019), Vol. 20, pp. 57-66, Obesity Reviews, England, C1

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

B Swinburn, V Kraak, S Allender, V Atkins, P Baker, J Bogard, H Brinsden, A Calvillo, O De Schutter, R Devarajan, M Ezzati, S Friel, S Goenka, R Hammond, G Hastings, C Hawkes, M Herrero, P Hovmand, M Howden, L Jaacks, A Kapetanaki, M Kasman, H Kuhnlein, S Kumanyika, B Larijani, T Lobstein, M Long, V Matsudo, S Mills, G Morgan, A Morshed, P Nece, A Pan, D Patterson, G Sacks, M Shekar, G Simmons, W Smit, A Tootee, S Vandevijvere, W Waterlander, L Wolfenden, W Dietz

(2019), Vol. 393, pp. 791-846, The Lancet, England, C1

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

N Cetthakrikul, S Phulkerd, N Jaichuen, G Sacks, V Tangcharoensathien

(2019), Vol. 15, Globalization and Health, England, C1

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes

G Sacks, E Robinson, A Cameron

(2019), Vol. 8, pp. 98-111, Current Obesity Reports, United States, C1

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia

J Ananthapavan, P Nguyen, S Bowe, G Sacks, A Mantilla Herrera, B Swinburn, V Brown, R Sweeney, A Lal, C Strugnell, M Moodie

(2019), Vol. 43, pp. 1102-1112, International Journal of Obesity, England, C1

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy

V Kraak, S Rincón-Gallardo Patiño, G Sacks

(2019), Vol. 20, pp. 90-106, Obesity Reviews, England, C1

The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework

A Jones, A Thow, C Ni Mhurchu, G Sacks, B Neal

(2019), Vol. 43, pp. 355-365, Australian and New Zealand Journal of Public Health, Australia, C1

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

A Kasture, S Vandevijvere, E Robinson, G Sacks, B Swinburn

(2019), Vol. 64, pp. 1147-1157, International Journal of Public Health, Switzerland, C1

Food and beverage price promotions: an untapped policy target for improving population diets and health

K Backholer, G Sacks, A Cameron

(2019), Vol. 8, pp. 250-255, Current nutrition reports, Dordrecht, The Netherlands, C1

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G Sacks, L Vanderlee, E Robinson, S Vandevijvere, A Cameron, C Ni Mhurchu, A Lee, S Ng, T Karupaiah, L Vergeer, M L'Abbé, B Swinburn

(2019), Vol. 20, pp. 78-89, Obesity Reviews, England, C1

National policies to prevent obesity in early childhood: using policy mapping to compare policy lessons for Australia with six developed countries

E Esdaile, A Thow, T Gill, G Sacks, R Golley, P Love, L Wen, C Rissel

(2019), Vol. 20, pp. 1542-1556, Obesity reviews, Chichester, Eng., C1

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

The revolving door between government and the alcohol, food and gambling industries in Australia

N Robertson, G Sacks, P Miller

(2019), Vol. 29, Public Health Research and Practice, Australia, C1

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

J Kwon, A Cameron, D Hammond, C White, L Vanderlee, J Bhawra, G Sacks

(2019), Vol. 19, BMC Public Health, England, C1

Corporations' use and misuse of evidence to influence health policy: A case study of sugar-sweetened beverage taxation

G Fooks, S Williams, G Box, G Sacks

(2019), Vol. 15, Globalization and Health, England, C1

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

L Oostenbach, E Slits, E Robinson, G Sacks

(2019), Vol. 19, BMC Public Health, England, C1

Investigating menu kilojoule labelling policy adoption from a political science perspective

B Clarke, B Swinburn, G Sacks

(2019), Vol. 89, Food Policy, C1

How food companies influence evidence and opinion-straight from the horse's mouth

G Sacks, B Swinburn, A Cameron, G Ruskin

(2018), Vol. 28, pp. 253-256, Critical public health, London, Eng., C1-1

Paying people to lose weight: the effectiveness of financial incentives provided by health insurers for the prevention and management of overweight and obesity - a systematic review

J Ananthapavan, A Peterson, G Sacks

(2018), Vol. 19, pp. 605-613, Obesity Reviews, England, C1

Implementation lessons for school food policies and marketing restrictions in the Philippines: A qualitative policy analysis

E Reeve, A Thow, C Bell, K Engelhardt, E Gamolo-Naliponguit, J Go, G Sacks

(2018), Vol. 14, Globalization and Health, England, C1

The potential cost-effectiveness and equity impacts of restricting television advertising of unhealthy food and beverages to Australian children

V Brown, J Ananthapavan, L Veerman, G Sacks, A Lal, A Peeters, K Backholer, M Moodie

(2018), Vol. 10, Nutrients, Switzerland, C1

Cost-effectiveness of product reformulation in response to the health star rating food labelling system in australia

A Herrera, M Crino, H Erskine, G Sacks, J Ananthapavan, C Ni Mhurchu, Y Lee

(2018), Vol. 10, Nutrients, Switzerland, C1

Measuring the healthiness of the packaged food supply in Australia

M Crino, G Sacks, E Dunford, K Trieu, J Webster, S Vandevijvere, B Swinburn, J Wu, B Neal

(2018), Vol. 10, Nutrients, Switzerland, C1

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition

G Sacks, E Robinson

(2018), Vol. 7, pp. 211-219, Current obesity reports, United States, C1

Extending the paradigm: a policy framework for healthy and equitable eating (HE²)

M Pescud, S Friel, A Lee, G Sacks, E Meertens, R Carter, M Cobcroft, E Munn, J Greenfield

(2018), Vol. 21, pp. 3477-3481, Public health nutrition, Cambridge, Eng., C1

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

M Springmann, G Sacks, J Ananthapavan, P Scarborough

(2018), Vol. 42, pp. 523-529, Australian and New Zealand Journal of Public Health, Australia, C1

Understanding health promotion policy processes: A study of the government adoption of the achievement program in Victoria, Australia

B Clarke, B Swinburn, G Sacks

(2018), Vol. 15, International Journal of Environmental Research and Public Health, Switzerland, C1

Corporate political activity of major food companies in Thailand: An assessment and policy recommendations

N Jaichuen, S Phulkerd, N Certthkrikul, G Sacks, V Tangcharoensathien

(2018), Vol. 14, Globalization and Health, England, C1

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

A Cameron, S Sayers, G Sacks, L Thornton

(2017), Vol. 32, pp. 113-121, Health Promotion International, England, C1

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

S Phulkerd, S Vandevijvere, M Lawrence, V Tangcharoensathien, G Sacks

(2017), Vol. 20, pp. 381-390, Public health nutrition, Cambridge, Eng., C1

'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry

M Mialon, B Swinburn, S Allender, G Sacks

(2017), Vol. 41, pp. 165-171, Australian and New Zealand Journal of Public Health, Australia, C1

Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis

A Lal, A Mantilla-Herrera, L Veerman, K Backholer, G Sacks, M Moodie, M Siahpush, R Carter, A Peeters

(2017), Vol. 14, PLoS Medicine, United States, C1

Preschool and school meal policies: An overview of what we know about regulation, implementation, and impact on diet in the UK, Sweden, and Australia

P Lucas, E Patterson, G Sacks, N Billich, C Evans

(2017), Vol. 9, Nutrients, Switzerland, C1

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

S Phulkerd, G Sacks, S Vandevijvere, A Worsley, M Lawrence

(2017), Vol. 71, pp. 101-110, Food policy, Amsterdam, The Netherlands, C1

Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia

M Crino, A Herrera, J Ananthapavan, J Wu, B Neal, Y Lee, M Zheng, A Lal, G Sacks

(2017), Vol. 9, pp. 1-17, Nutrients, Switzerland, C1

Effects of different types of front-of-pack labelling information on the healthiness of food purchases-a randomised controlled trial

B Neal, M Crino, E Dunford, A Gao, R Greenland, N Li, J Ngai, C Mhurchu, S Pettigrew, G Sacks, J Webster, J Wu

(2017), Vol. 9, Nutrients, Switzerland, C1

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

S Phulkerd, M Lawrence, S Vandevijvere, G Sacks, A Worsley, V Tangcharoensathien

(2016), Vol. 11, Implementation Science, England, C1

Systematic examination of publiclyavailable information reveals the diverse and extensive corporate political activity of the food industry in Australia

M Mialon, B Swinburn, S Allender, G Sacks

(2016), Vol. 16, BMC Public Health, England, C1

The impact of a tax on sugar-sweetened beverages on health and health care costs: A modelling study

J Veerman, G Sacks, N Antonopoulos, J Martin

(2016), Vol. 11, PLoS ONE, United States, C1-1

Analysis of the corporate political activity of major food industry actors in Fiji

M Mialon, B Swinburn, J Wate, I Tukana, G Sacks

(2016), Vol. 12, Globalization and Health, England, C1

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

V Kraak, S Vandevijvere, G Sacks, H Brinsden, C Hawkes, S Barquera, T Lobstein, B Swinburn

(2016), Vol. 94, pp. 540-548, Bulletin of the World Health Organization, Switzerland, C1

Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue

A Jones, R Magnusson, B Swinburn, J Webster, A Wood, G Sacks, B Neal

(2016), Vol. 16, BMC Public Health, England, C1

The application of theories of the policy process to obesity prevention: A systematic review and meta-synthesis

B Clarke, B Swinburn, G Sacks

(2016), Vol. 16, BMC Public Health, England, C1

A systematic review of the effectiveness of supermarket-based interventions involving product, promotion, or place on the healthiness of consumer purchases

A Cameron, E Charlton, W Ngan, G Sacks

(2016), Vol. 5, pp. 129-138, Current nutrition reports, New York, N.Y., C1

A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases

M Crino, G Sacks, J Wu

(2016), Vol. 5, pp. 323-332, Current nutrition reports, New York, N.Y., C1

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

G Sacks, M Mialon, S Vandevijvere, H Trevena, W Snowdon, M Crino, B Swinburn

(2015), Vol. 25, pp. 299-319, Critical public health, London, Eng., C1

Strengthening of accountability systems to create healthy food environments and reduce global obesity

B Swinburn, V Kraak, H Rutter, S Vandevijvere, T Lobstein, G Sacks, F Gomes, T Marsh, R Magnusson

(2015), Vol. 385, pp. 2534-2545, Lancet, Amsterdam, The Netherlands, C1

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information.

M Mialon, B Swinburn, G Sacks

(2015), Vol. 16, pp. 519-530, Obesity reviews, London, Eng., C1

Cost effectiveness of an elementary school active physical education policy

J Barrett, S Gortmaker, M Long, Z Ward, S Resch, M Moodie, R Carter, G Sacks, B Swinburn, Y Wang, A Cradock

(2015), Vol. 49, pp. 148-159, American journal of preventive medicine, Amsterdam, The Netherlands, C1

Modeling the cost effectiveness of child care policy changes in the U.S.

D Wright, E Kenney, C Giles, M Long, Z Ward, S Resch, M Moodie, R Carter, Y Wang, G Sacks, B Swinburn, S Gortmaker, A Cradock

(2015), Vol. 49, pp. 135-147, American journal of preventive medicine, Amsterdam, The Netherlands, C1

BMI and healthcare cost impact of eliminating tax subsidy for advertising unhealthy food to youth

K Sonneville, M Long, Z Ward, S Resch, Y Wang, J Pomeranz, M Moodie, R Carter, G Sacks, B Swinburn, S Gortmaker

(2015), Vol. 49, pp. 124-134, American journal of preventive medicine, Amsterdam, The Netherlands, C1

Cost effectiveness of a sugar-sweetened beverage excise tax in the U.S.

M Long, S Gortmaker, Z Ward, S Resch, M Moodie, G Sacks, B Swinburn, R Carter, Y Wang

(2015), Vol. 49, pp. 112-123, American journal of preventive medicine, Amsterdam, The Netherlands, C1

Cost effectiveness of childhood obesity interventions: Evidence and methods for CHOICES

S Gortmaker, M Long, S Resch, Z Ward, A Cradock, J Barrett, D Wright, K Sonneville, C Giles, R Carter, M Moodie, G Sacks, B Swinburn, A Hsiao, S Vine, J Barendregt, T Vos, Y Wang

(2015), Vol. 49, pp. 102-111, American Journal of Preventive Medicine, Amsterdam, The Netherlands, C1

The influence on population weight gain and obesity of the macronutrient composition and energy density of the food supply

M Crino, G Sacks, S Vandevijvere, B Swinburn, B Neal

(2015), Vol. 4, pp. 1-10, Current obesity reports, New York, N. Y., C1

Supermarkets and unhealthy food marketing: an international comparison of the content of supermarket catalogues/circulars

E Charlton, L Kähkönen, G Sacks, A Cameron

(2015), Vol. 81, pp. 168-173, Preventive medicine, Amsterdam, The Netherlands, C1

Economics of obesity - learning from the past to contribute to a better future

J Ananthapavan, G Sacks, M Moodie, R Carter

(2014), Vol. 11, pp. 4007-4025, International journal of environmental research and public health, Basel, Switzerland, C1

A systematic interim assessment of the Australian government's food and health dialogue

T Elliott, H Trevena, G Sacks, E Dunford, J Martin, J Webster, B Swinburn, A Moodie, B Neal

(2014), Vol. 200, pp. 92-95, Medical journal of Australia, Strawberry Hills, NSW, C1

The possibility of regulating for obesity prevention - understanding regulation in the Commonwealth Government

B Crammond, C Van, S Allender, A Peeters, M Lawrence, G Sacks, H Mavoa, B Swinburn, B Loff

(2013), Vol. 14, pp. 213-221, Obesity reviews, Chichester, England, C1

Cost-effectiveness of fiscal policies to prevent obesity

M Moodie, L Sheppard, G Sacks, C Keating, A Flego

(2013), Vol. 2, pp. 211-224, Current obesity reports, Philadelphia, Pennsylvania, C1

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

M Rayner, A Wood, M Lawrence, C Mhurchu, J Albert, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, G Sacks, D Sanders, W Snowdon, B Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 70-81, Obesity reviews, Oxford, England, C1

Monitoring the price and affordability of foods and diets globally

A Lee, C Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, C Hawkes, M L'Abbe, M Rayner, D Sanders, S Barquera, S Friel, B Kelly, S Kumanyika, T Lobstein, J Ma, J Macmullan, J Mohan, C Monteiro, B Neal, C Walker

(2013), Vol. 14, pp. 82-95, Obesity reviews, Oxford, England, C1

Monitoring and benchmarking population diet quality globally: a step-wise approach

S Vandevijvere, C Monteiro, S Krebs-Smith, A Lee, B Swinburn, B Kelly, B Neal, W Snowdon, G Sacks

(2013), Vol. 14, pp. 135-149, Obesity reviews, Oxford, England, C1

Monitoring foods and beverages provided and sold in public sector settings

M L'Abbe, A Schermel, L Minaker, B Kelly, A Lee, S Vandevijver, P Twohig, S Barquera, S Friel, C Hawkes, S Kumanyika, T Lobstein, J Ma, J MacMullan, S Mohan, C Monteiro, B Neal, M Rayner, G Sacks, D Sanders, W Snowdon, B Swinburn, C Walker

(2013), Vol. 14, pp. 96-107, Obesity reviews, Chichester, England, C1

Monitoring the impacts of trade agreements on food environments

S Friel, L Hattersley, W Snowdon, A Thow, T Lobstein, D Sanders, S Barquera, S Mohan, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, J Ma, J Macmullan, C Monteiro, B Neal, M Rayner, G Sacks, B Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 120-134, Obesity reviews, Chichester, England, C1

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, S Barquera, S Friel, C Hawkes, B Kelly, M L'Abbe, A Lee, J Ma, J Macmullan, S Mohan, C Monteiro, M Rayner, D Sanders, W Snowdon, C Walker

(2013), Vol. 14, pp. 1-12, Obesity reviews, Oxford, England, C1

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Health Food Environment Policy index

B Swinburn, S Vandervijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, S Barquera, S Friel, B Kelly, S Kumanyika, M L'Abbe, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, M Rayner, D Sanders, C Walker

(2013), Vol. 14, pp. 24-37, Obesity reviews, Oxford, England, C1

Monitoring the levels of important nutrients in the food supply

B Neal, G Sacks, B Swinburn, S Vandevijvere, E Dunford, W Snowdon, J Webster, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monterio, M Rayner, D Sanders, C Walker

(2013), Vol. 14, pp. 49-58, Obesity reviews, Oxford, England, C1

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

G Sacks, B Swinburn, V Kraak, S Downs, C Walker, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, M Rayner, D Sanders, W Snowdon, S Vandevijvere

(2013), Vol. 14, pp. 38-48, Obesity reviews, Chichester, England, C1

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

H Brinsden, T Lobstein, J Landon, V Kraak, G Sacks, S Kumanyika, B Swinburn, S Barquera, S Friel, C Hawkes, B Kelly, M L'Abbe, A Lee, J Ma, J Macmullen, S Mohan, C Monteiro, B Neal, M Rayner, D Sanders, W Snowdon, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 13-23, Obesity reviews, Chichester, England, C1

Monitoring food and non-alcoholic beverage promotions to children

B Kelly, L King, L Baur, M Rayner, T Lobstein, C Monteiro, J Macmullan, S Mohan, S Barquera, S Friel, C Hawkes, S Kumanyika, M L'Abbe, A Lee, J Ma, B Neal, G Sacks, D Sanders, W Snowdon, B Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 59-69, Obesity reviews, Chichester, England, C1

Policy change to create supportive environments for physical activity and healthy eating : which options are the most realistic for local government?

S Allender, E Gleeson, B Crammond, G Sacks, M Lawrence, A Peeters, B Loff, B Swinburn

(2012), Vol. 27, pp. 261-274, Health promotion international, Oxford, England, C1

Government regulation to promote healthy food environments : a view from inside state governments

J Shill, H Mavoa, S Allender, M Lawrence, G Sacks, A Peeters, B Crammond, B Swinburn

(2012), Vol. 13, pp. 162-173, Obesity reviews, Oxford, England, C1

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

A Chung, J Shill, B Swinburn, H Mavoa, M Lawrence, B Loff, B Crammond, G Sacks, S Allender, A Peeters

(2012), Vol. 12, pp. 1-6, BMC public health, London, England, C1-1

Regulation to create environments conducive to physical activity : understanding the barriers and facilitators at the Australian State Government level

J Shill, H Mavoa, B Crammond, B Loff, A Peeters, M Lawrence, S Allender, G Sacks, B Swinburn

(2012), Vol. 7, pp. 1-11, PLoS one, San Francisco, Calif., C1-1

'Traffic-light' nutrition labelling and 'junk-food' tax : a modelled comparison of cost-effectiveness for obesity prevention

G Sacks, J Veerman, M Moodie, B Swinburn

(2011), Vol. 35, pp. 1001-1009, Internation journal of obesity, London, England, C1

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

P Scarborough, M Burg, C Foster, B Swinburn, G Sacks, M Rayner, P Webster, S Allender

(2011), Vol. 105, pp. 1399-1404, British journal of nutrition, Cambridge, England, C1

The influence of caffeine on energy content of sugar-sweetened beverages : the caffeine-calorie effect

R Keast, D Sayompark, G Sacks, B Swinburn, L Riddell

(2011), Vol. 65, pp. 1338-1344, European journal of clinical nutrition, London, England, C1

Impact of 'traffic-light' nutrition information on online food purchases in Australia

G Sacks, K Tikellis, L Millar, B Swinburn

(2011), Vol. 35, pp. 122-126, Australian and New Zealand journal of public health, Richmond, Vic., C1

Applications of nutrient profiling : potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

G Sacks, M Rayner, L Stockley, P Scarborough, W Snowdon, B Swinburn

(2011), Vol. 65, pp. 298-306, European journal of clincial nutrition, London, U. K., C1

Quantification of the effect of energy imbalance on bodyweight

K Hall, G Sacks, D Chandramohan, C Chow, Y Wang, S Gortmaker, B Swinburn

(2011), Vol. 378, pp. 826-837, The Lancet, London, England, C1-1

The global obesity pandemic : shaped by global drivers and local environments

B Swinburn, G Sacks, K Hall, K McPherson, D Finegood, M Moodie, S Gortmaker

(2011), Vol. 378, pp. 804-814, Lancet, London, U. K., C1-1

Estimating the changes in energy flux that characterize the rise in obesity prevalence

B Swinburn, G Sacks, S Lo, K Westerterp, E Rush, M Rosenbaum, A Luke, D Schoeller, J DeLany, N Butte, E Ravussin

(2009), Vol. 89, pp. 1723-1728, American journal of clinical nutrition, New York, N.Y., C1

Obesity policy action framework and analysis grids for a comprehensive policy approach to reducing obesity

G Sacks, B Swinburn, M Lawrence

(2009), Vol. 10, pp. 76-86, Obesity reviews, Oxford, England, C1

Moving beyond 'rates, roads and rubbish' : how do local governments make choices about healthy public policy to prevent obesity?

S Allender, E Gleeson, B Crammond, G Sacks, M Lawrence, A Peeters, B Loff, B Swinburn

(2009), Vol. 6, pp. 1-8, Australia and New Zealand health policy, London, England, C1

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

G Sacks, M Rayner, B Swinburn

(2009), Vol. 24, pp. 344-352, Health promotion international, Oxford, England, C1

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

K Nnoaham, G Sacks, M Rayner, O Mytton, A Gray

(2009), Vol. 38, pp. 1324-1333, International journal of epidemiology, Oxford, England, C1

Increased food energy supply is more than sufficient to explain the US epidemic of obesity

B Swinburn, G Sacks, E Ravussin

(2009), Vol. 90, pp. 1453-1456, American journal of clinical nutrition, New York, N.Y., C1

Sydney principles for reducing the commercial promotion of foods and beverages to children

B Swinburn, G Sacks, T Lobstein, N Rigby, L Baur, K Brownell, T Gill, J Seidell, S Kumanyika

(2008), Vol. 11, pp. 881-886, Public health nutrition, Cambridge, England, C1

Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia

C Burns, G Sacks, L Gold

(2008), Vol. 32, pp. 449-452, Australian and New Zealand journal of public health, Milton, Qld, C1

A systematic policy approach to changing the food system and physical activity environments to prevent obesity

G Sacks, B Swinburn, M Lawrence

(2008), Vol. 5, pp. 1-7, Australia and New Zealand health policy, London, U.K., C1