Prof Giovanni Turchini

Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata × H. rubra) in relation to temperature and dietary protein manipulation

K Searle, A Hassan, T Clark, T Mock, G Turchini, D Francis

(2024), Vol. 579, Aquaculture, C1

The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon

G Turchini, J Conlan, J Emery, F Norambuena, T Akanbi, D Francis

(2024), Vol. 578, Aquaculture, C1

Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures

Abdul Hassan, Thomas Mock, Kieren Searle, Melissa Rocker, Giovanni Turchini, David Francis

(2023), Vol. 2023, pp. 1-13, Aquaculture Research, London, Eng., C1

Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra x Halitotis laevigata) fed increasing dietary protein levels at three water temperatures

Abdul Hassan, Thomas Mock, Kieren Searle, Melissa Rocker, Giovanni Turchini, David Francis

(2023), pp. 1-32, British Journal of Nutrition, Cambridge, Eng., C1-1

LC-PUFA endogenous biosynthesis is improved in Nile tilapia fed plant-oil sources at cold suboptimal temperature

C Corrêa, R Nobrega, B Mattioni, G Turchini, D Fracalossi

(2023), Vol. 562, Aquaculture, C1

The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

A Rombenso, G Turchini, J Trushenski

(2022), Vol. 14, pp. 213-217, Reviews in Aquaculture, Chichester, Eng., C1

Are we actually measuring growth?-An appeal to use a more comprehensive growth index system for advancing aquaculture research

Z Du, G Turchini

(2022), pp. 525-527, Reviews in Aquaculture, Chichester, Eng., C1

Algal supplements in formulated feeds: Effects on sea urchin gonad quality

F Warren-Myers, S Swearer, D Francis, G Turchini, K Overton, T Dempster

(2022), Vol. 548, pp. 1-7, Aquaculture, Amsterdam, The Netherlands, C1

Iron supplementation in plant-based aquafeed: Effects on growth performance, tissue composition, iron-related serum parameters and gene expression in rainbow trout (Oncorhynchus mykiss)

E Evliyaoğlu, S Kilercioğlu, H Yılmaz, G Turchini, M Paolucci, T Clark, İ Demirkale, O Eroldoğan

(2022), Vol. 550, pp. 1-14, Aquaculture, Amsterdam, The Netherlands, C1

Effects of Dietary Phospholipids on Growth Performance, Digestive Enzymes Activity and Intestinal Health of Largemouth Bass (Micropterus salmoides) Larvae

S Wang, Z Han, G Turchini, X Wang, Z Fang, N Chen, R Xie, H Zhang, S Li

(2022), Vol. 12, pp. 1-16, Frontiers in Immunology, Lausanne, Switzerland, C1

Blue-green water utilization in rice-fish cultivation towards sustainable food production

N Ahmed, J Hornbuckle, G Turchini

(2022), pp. 1-16, Ambio, Amsterdam, The Netherlands, C1

Arachidonic acid matters

H Xu, X Meng, Y Wei, Q Ma, M Liang, G Turchini

(2022), pp. 1-33, Reviews in Aquaculture, London, Eng., C1

Gut transit rate in Atlantic salmon ( Salmo salar ) exposed to optimal and suboptimally high water temperatures

Thomas Mock, Zakarya Alkhabbaz, Melissa Rocker, Michael Lewis, Erin Cumming, Richard Smullen, Giovanni Turchini, David Francis

(2022), Vol. 53, pp. 4858-4868, Aquaculture Research, C1

The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond

M Rocker, T Mock, G Turchini, D Francis

(2022), Vol. 3, pp. 644-649, Nature Food, Berlin, Germany, C1

Towards achieving circularity and sustainability in feeds for farmed blue foods

S Colombo, K Roy, J Mraz, A Wan, S Davies, S Tibbetts, M Øverland, D Francis, M Rocker, L Gasco, E Spencer, M Metian, J Trushenski, G Turchini

(2022), pp. 1-27, Reviews in Aquaculture, London, Eng., C1

Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides)

Z Sheng, G Turchini, J Xu, Z Fang, N Chen, R Xie, H Zhang, S Li

(2022), Vol. 13, Frontiers in Immunology, C1

An Ecosystem Approach to Wild Rice-Fish Cultivation

N Ahmed, S Thompson, B Hardy, G Turchini

(2021), Vol. 29, pp. 549-565, Reviews in Fisheries Science and Aquaculture, C1

Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial

T Mock, D Francis, M Jago, P Miles, B Glencross, R Smullen, R Keast, G Turchini

(2021), Vol. 27, pp. 477-490, Aquaculture Nutrition, C1

Fish out, plastic in: Global pattern of plastics in commercial fishmeal

S Gündoğdu, O Eroldoğan, E Evliyaoğlu, G Turchini, X Wu

(2021), Vol. 534, Aquaculture, C1

The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

N Ahmed, G Turchini

(2021), Vol. 16, pp. 1375-1390, Sustainability Science, C1

The balancing act: Protein, lipid and seaweed dietary levels to maximize gonad quantity in a wild-caught sea urchin

F Warren-Myers, G Turchini, S Swearer, D Francis, T Dempster

(2021), Vol. 27, pp. 1019-1030, Aquaculture Nutrition, C1

Towards defining optimal dietary protein levels for male and female sub-adult Chinese mitten crab, Eriocheir sinensis reared in earthen ponds: Performances, nutrient composition and metabolism, antioxidant capacity and immunity

S Zhu, X Long, G Turchini, D Deng, Y Cheng, X Wu

(2021), Vol. 536, Aquaculture, C1

Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation

N Ahmed, G Turchini

(2021), Vol. 297, Journal of Cleaner Production, C1

Adiponectin's roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives

R Ji, X Xu, G Turchini, K Mai, Q Ai

(2021), Vol. 13, pp. 2305-2321, Reviews in Aquaculture, C1

n-3 LC-PUFA enrichment protocol for red earthworm, Eisenia fetida: a cheap and sustainable method

Metin Kumlu, Asuman Beksari, Hatice Yilmaz, Merve Sariipek, Enes Kinay, Giovanni Turchini, Orhan Eroldogan

(2021), Vol. 21, pp. 333-346, Turkish journal of fisheries and aquatic sciences, Trabazon, Turkey, C1

Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

M Rocker, M Lewis, T Mock, D Francis, F Bellagamba, V Moretti, G Quinn, R Smullen, G Turchini

(2021), Vol. 542, Aquaculture, C1

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

T Mock, D Francis, D Drumm, V Versace, B Glencross, R Smullen, M Jago, G Turchini

(2020), Vol. 516, Aquaculture, C1

Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings

W Chee, G Turchini, C Teoh, W Ng

(2020), Vol. 519, Aquaculture, C1

Microencapsulated tuna oil results in higher absorption of DHA in toddlers

S Fard, S Loh, G Turchini, B Wang, G Elliott, A Sinclair

(2020), Vol. 12, Nutrients, C1

A microalga is better than a commercial lipid emulsion at enhancing live feeds for an ornamental marine fish larva

A Basford, B Mos, D Francis, G Turchini, C White, S Dworjanyn

(2020), Vol. 523, Aquaculture, C1

Effects of four natural diets on the culture performance and biochemical composition of megalopa of Eriocheir sinensis during desalination period

M Tang, R Wu, X Jiang, D Deng, C Xiang, Y Cheng, G Turchini, X Wu

(2020), Vol. 51, pp. 2831-2841, Aquaculture Research, London, Eng., C1

Starch in aquafeeds: The benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)

S Li, C Sang, G Turchini, A Wang, J Zhang, N Chen

(2020), Vol. 124, pp. 1145-1155, British Journal of Nutrition, England, C1

Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture

N Ahmed, S Thompson, G Turchini

(2020), Vol. 12, pp. 1253-1267, Food Security, C1

Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab

Shaicheng Zhu, Xiaowen Long, Giovanni Turchini, David Francis, Deng Deng, Yongxu Cheng, Xugan Wu

(2020), Vol. 26, pp. 2043-2058, Aquaculture nutrition, Chichester, Eng., C1

Are fish what they eat? A fatty acid's perspective

H Xu, G Turchini, D Francis, M Liang, T Mock, A Rombenso, Q Ai

(2020), Vol. 80, Progress in Lipid Research, England, C1

Professor Sena S. De Silva (1946-2020) In Memoriam

Giovanni Turchini, Simon Wilkinson, Albert Tacon

(2020), Vol. 12, pp. 1268-1272, REVIEWS IN AQUACULTURE, C1

How does high DHA fish oil affect health? A systematic review of evidence

S Ghasemi Fard, F Wang, A Sinclair, G Elliott, G Turchini

(2019), Vol. 59, pp. 1684-1727, Critical reviews in food science and nutrition, Abingdon, Eng., C1

Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds

V Skrzypczyk, K Hermon, F Norambuena, G Turchini, R Keast, A Bellgrove

(2019), Vol. 31, pp. 709-724, Journal of applied phycology, Dordrecht, The Netherlands, C1

A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness

M Lewis, D Francis, D Blyth, F Moyano, R Smullen, G Turchini, M Booth

(2019), Vol. 498, pp. 187-200, Aquaculture, Amsterdam, The Netherlands, C1

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater - effects on fatty acid composition, metabolism and product quality

T Mock, D Francis, M Jago, B Glencross, R Smullen, R Keast, G Turchini

(2019), Vol. 499, pp. 167-177, Aquaculture, Amsterdam, The Netherlands, C1

Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds

G Turchini, J Trushenski, B Glencross

(2019), Vol. 81, pp. 13-39, North American journal of aquaculture, Chichester, Eng., C1

The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

T Mock, D Francis, M Jago, B Glencross, R Smullen, R Keast, G Turchini

(2019), Vol. 501, pp. 191-201, Aquaculture, Amsterdam, The Netherlands, C1

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

T Mock, D Francis, M Jago, B Glencross, R Smullen, G Turchini

(2019), Vol. 121, pp. 1108-1123, British journal of nutrition, Cambridge, Eng., C1

Harvest method does not affect survival and condition during gonad enhancement of an overabundant sea urchin

F Warren-Myers, S Swearer, D Francis, G Turchini, T Dempster

(2019), Vol. 11, pp. 143-148, Aquaculture environment interactions, Oldendorf, Germany, C1

Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus

M Liu, Q Feng, D Francis, G Turchini, C Zeng, X Wu

(2019), Vol. 213, Aquatic Toxicology, Netherlands, C1

Effects of PUFA-enriched Artemia on the early growth and fatty acid composition of Murray cod larvae

D Francis, B Cleveland, P Jones, G Turchini, J Conlan

(2019), Vol. 513, Aquaculture, C1

Review on Sperm Sorting Technologies and Sperm Properties toward New Separation Methods via the Interface of Biochemistry and Material Science

R Katigbak, G Turchini, S de Graaf, L Kong, L Dumée

(2019), Vol. 3, Advanced Biosystems, Germany, C1

Fatty acids and beyond: fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources

G Turchini, K Hermon, D Francis

(2018), Vol. 491, pp. 391-397, Aquaculture, Amsterdam, The Netherlands, C1

Circadian feeding schedules in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism

Orhan Eroldogan, Mabrouk Elsabagh, Yilmaz Emre, Giovanni Turchini, Hatice Yilmaz, Durali Eraslan, Nesrin Emre, Ece Evliyaoglu

(2018), Vol. 495, pp. 806-814, Aquaculture, Amsterdam, The Netherlands, C1

Sustainability descriptive labels on farmed salmon: Do young educated consumers like it more?

D Liem, G Turchini, U Wanich, R Keast

(2018), Vol. 10, Sustainability (Switzerland), C1

Barrens of gold: gonad conditioning of an overabundant sea urchin

Cassandra Pert, Stephen Swearer, Symon Dworjanyn, Nina Kriegisch, Giovanni Turchini, David Francis, Tim Dempster

(2018), Vol. 10, pp. 345-361, Aquaculture environment interactions, Oldendorf, Germany, C1

DHA enrichment of the red earthworm Eisenia fetida for improving its potential as dietary source for aquaculture

Metin Kumlu, Asuman Beksari, O Eroldogan, H Yilmaz, Merve Sariipek, Enes Kinay, Giovanni Turchini

(2018), Vol. 496, pp. 10-18, Aquaculture, Amsterdam, The Netherlands, C1

Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer

M Salini, G Turchini, B Glencross

(2017), Vol. 23, pp. 264-275, Aquaculture nutrition, London, Eng., C1

Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: A preliminary case study on juvenile Atlantic salmon

D Francis, G Turchini

(2017), Vol. 468, pp. 184-192, Aquaculture, C1

Dietary micronutrients and in vivo n-3 LC-PUFA biosynthesis in Atlantic salmon

S Giri, J Graham, N Hamid, J Donald, G Turchini

(2016), Vol. 452, pp. 416-425, Aquaculture, Amsterdam, The Netherlands, C1

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

F Norambuena, A Rombenso, G Turchini

(2016), Vol. 450, pp. 48-57, Aquaculture, Amsterdam, The Netherlands, C1

Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial

J Emery, R Smullen, R Keast, G Turchini

(2016), Vol. 451, pp. 289-297, Aquaculture, Amsterdam, The Netherlands, C1

The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)

M Salini, N Wade, N Bourne, G Turchini, B Glencross

(2016), Vol. 455, pp. 125-135, Aquaculture, Amsterdam, The Netherlands, C1

Isolation and functional characterisation of a fads2 in rainbow trout (oncorhynchus mykiss) with δ5 desaturase activity

N Hamid, G Carmona-Antoñanzas, Ó Monroig, D Tocher, G Turchini, J Donald

(2016), Vol. 11, PLoS ONE, United States, C1

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

J Emery, F Norambuena, J Trushenski, G Turchini

(2016), Vol. 51, pp. 399-412, Lipids, United States, C1

Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)

M Gregory, R Collins, D Tocher, M James, G Turchini

(2016), Vol. 115, pp. 1721-1729, British Journal of Nutrition, England, C1

Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer

M Salini, N Wade, B Araújo, G Turchini, B Glencross

(2016), Vol. 51, pp. 973-988, Lipids, C1

Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer

M Salini, D Poppi, G Turchini, B Glencross

(2016), Vol. 201, pp. 79-86, Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, C1

Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon

C Huguet, F Norambuena, J Emery, K Hermon, G Turchini

(2015), Vol. 436, pp. 160-166, Aquaculture, Amsterdam, The Netherlands, C1

Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation

W Mulvaney, S Jahangard, B Ingram, G Turchini, P Winberg

(2015), Vol. 27, pp. 2163-2171, Journal of applied phycology, Berlin, Germany, C1

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon

F Norambuena, K Hermon, V Skrzypczyk, J Emery, Y Sharon, A Beard, G Turchini

(2015), Vol. 10, pp. 1-17, PLoS One, San Francisco, Calif., C1

Testing the interactive effects of carotenoids and polyunsaturated fatty acids on ejaculate traits in the guppy Poecilia reticulata (Pisces: Poeciliidae)

M Rahman, C Gasparini, G Turchini, J Evans

(2015), Vol. 86, pp. 1638-1643, Journal of fish biology, Chichester, Eng., C1

What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids-daily vs. weekly administration of fish oil?

S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini

(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1

Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat

S Ghasemi Fard, K Hermon, G Turchini, A Sinclair

(2015), Vol. 114, pp. 684-692, British journal of nutrition, Cambridge, Eng, C1

The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids

E Varricchio, F Russo, E Coccia, G Turchini, D Francis, M Paolucci

(2015), Vol. 78, pp. 707-714, Microscopy research and technique, Weinheim, Germany, C1

Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)

M Salini, G Turchini, N Wade, B Glencross

(2015), Vol. 114, pp. 1784-1796, British journal of nutrition, Cambridge, Eng., C1

Arachidonic acid and eicosapentaenoic acid metabolism in juvenile Atlantic Salmon as affected by water temperature

F Norambuena, S Morais, J Emery, G Turchini

(2015), Vol. 10, pp. 1-25, PLoS One, San Francisco, Calif., C1

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

F Ghasemi, K Linderborg, G Turchini, A Sinclair

(2014), Vol. 90, pp. 23-26, Prostaglandins leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

Tallow in Atlantic salmon feed

J Emery, R Smullen, G Turchini

(2014), Vol. 422-423, pp. 98-108, Aquaculture, Amsterdam, The Netherlands, C1

n-3 LC-PUFA deposition efficiency and appetite regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

D Francis, T Thanuthong, S Senadheera, M Paolucci, E Coccia, S De Silva, G Turchini

(2014), Vol. 40, pp. 577-593, Fish physiology and biochemistry, Berlin, Germany, C1

Changes in the nutritional composition of captive early-mid stage Panulirus ornatus phyllosoma over ecdysis and larval development

J Conlan, P Jones, G Turchini, M Hall, D Francis

(2014), Vol. 434, pp. 159-170, Aquaculture, Amsterdam, Netherlands, C1

Fatty acid-specific alterations in leptin, PPARα, and CPT-1 gene expression in the rainbow trout

E Coccia, E Varricchio, P Vito, G Turchini, D Francis, M Paolucci

(2014), Vol. 49, pp. 1033-1046, Lipids, Heidelberg , Germany, C1

Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment

M Pascoe, D Howells, D Crewther, N Constantinou, L Carey, S Rewell, G Turchini, G Kaur, S Crewther

(2014), Vol. 5, pp. 1-15, Frontiers in Neurology, Lausanne, Switzerland, C1

Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations

S Ghasemifard, G Turchini, A Sinclair

(2014), Vol. 56C, pp. 92-108, Progress in lipid research, Amsterdam, The Netherlands, C1

The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies

M Rahman, G Turchini, C Gasparini, F Norambuena, J Evans

(2014), Vol. 9, pp. 1-12, PLoS One, San Francisco, CA, C1

Experimental reduction in dietary omega-3 polyunsaturated fatty acids depresses sperm competitiveness

M Rahman, C Gasparini, G Turchini, J Evans

(2014), Vol. 10, pp. 20140623-20140623, Biology letters, London, England, C1

Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti‑Oxidant Capacity in the Marine Finfish Larimichthys crocea

R Zuo, K Mai, W Xu, G Turchini, Q Ai

(2014), Vol. 50, pp. 149-163, Lipids, Heidelberg , Germany, C1

A short-term n-3 DPA supplementation study in humans

E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair

(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1

Impact of fermented mulberry leaf and fish offal in diet formulation of Indian major carp (Labeo rohita)

A Kaviraj, K Mondal, P Mukhopadhyay, G Turchini

(2013), Vol. 66, pp. 64-73, Proceedings of the Zoological Society, Culcutta, India, C1

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality

G Turchini, V Moretti, K Hermon, F Caprino, M Busetto, F Bellagamba, T Rankin, R Keast, D Francis

(2013), Vol. 141, pp. 1335-1344, Food chemistry, Amsterdam, Netherlands, C1

Δ-6 desaturase substrate competition : dietary linoleic acid (18∶2n-6) has only trivial effects on α-linolenic acid (18∶3n-3) bioconversion in the teleost rainbow trout

J Emery, K Hermon, N Hamid, J Donald, G Turchini

(2013), Vol. 8, pp. 1-9, PLoS one, San Francisco, Calif., C1

Fatty acid metabolism in European sea bass (Dicentrarchus labrax) : effects of n-6 PUFA and MUFA in fish oil replaced diets

T Eroldogan, A Yılmaz, G Turchini, M Arslan, N Sirkecioglu, K Engin, I Ozsahinoglu, P Mumogullarında

(2013), Vol. 39, pp. 941-955, Fish physiology and biochemistry, Amsterdam, The Netherlands, C1

Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)

M Lewis, N Hamid, R Alhazzaa, K Hermon, J Donald, A Sinclair, G Turchini

(2013), Vol. 412-413, pp. 215-222, Aquaculture, Amsterdam, The Netherlands, C1

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

G Turchini, K Hermon, B Cleveland, J Emery, T Rankin, D Francis

(2013), Vol. 19, pp. 82-94, Aquaculture nutrition, London, England, C1

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

G Turchini, K Hermon, V Moretti, F Caprino, M Busetto, F Bellagamba, T Rankin, D Francis

(2013), Vol. 19, pp. 95-109, Aquaculture nutrition, London, England, C1

Fish oil replacement in current aquaculture feed : is cholesterol a hidden treasure for fish nutrition?

F Norambuena, M Lewis, N Hamid, K Hermon, J Donald, G Turchini

(2013), Vol. 8, pp. 1-9, PLoS ONE, San Francisco, Calif., C1

Bioconversion of α-Linolenic Acid into n-3 Long-Chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

R Alhazzaa, A Sinclair, G Turchini

(2013), Vol. 8, pp. 1-10, PLoS ONE, San Francisco, Calif., C1

Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

S Senadheera, G Turchini, T Thanuthong, D Francis

(2012), Vol. 342-343, pp. 80-88, Aquaculture, Amsterdam, The Netherlands, C1

Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

S Senadheera, G Turchini, T Thanuthong, D Francis

(2012), Vol. 60, pp. 2343-2353, Journal of Agricultural and Food Chemistry, Washington, United States, C1

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

T Thanuthong, D Francis, S Senadheera, P Jones, G Turchini

(2012), Vol. 18, pp. 441-456, Aquaculture nutrition, Oxford, England, C1

Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids

E Varricchio, F Russo, E Coccia, G Turchini, D Francis, P De Girolamo, M Paolucci

(2012), Vol. 75, pp. 771-780, Microscopy research and technique, Hoboken, N. J., C1

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

G Turchini, P Nichols, C Barrow, A Sinclair

(2012), Vol. 52, pp. 795-803, Critical reviews in food science and nutrition, Philadelphia, Pa., C1

Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout

B Cleveland, D Francis, G Turchini

(2012), Vol. 142, pp. 1449-1455, Journal of nutrition, Bethesda, Md., C1

Potential of cottonseed oil as fish oil replacer in European Sea Bass feed formulation

T Eroldoğan, G Turchini, A Yılmaz, O Taşbozan, K Engin, A Ölçülü, I Özşahinoğlu, P Mumoğullarında

(2012), Vol. 12, pp. 787-797, Turkish journal of fisheries and aquatic sciences, Trabazon, Turkey, C1

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

G Turchini, D Francis, R Keast, A Sinclair

(2011), Vol. 124, pp. 609-614, Food chemistry, Amsterdam, The Netherlands, C1

Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources

F Bellagamba, F Caprino, M Busetto, D Francis, M Vasconi, G Turchini, V Moretti

(2011), Vol. 317, pp. 124-132, Aquaculture, Amsterdam, Netherlands, C1

Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

S Senadheera, G Turchini, T Thanuthong, D Francis

(2011), Vol. 59, pp. 1020-1030, Journal of agricultural and food chemistry, Washington, D. C., C1

Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

T Thanuthong, D Francis, S Senadheera, P Jones, G Turchini

(2011), Vol. 320, pp. 82-90, Aquaculture, Amsterdam, Netherlands, C1

Fish oil replacement with different vegetable oils in Murray cod : evidence of an 'omega-3 sparing effect' by other dietary fatty acids

G Turchini, D Francis, S Senadheera, T Thanuthong, S De Silva

(2011), Vol. 315, pp. 250-259, Aquaculture, Amsterdam, Netherlands, C1

LC-PUFA biosynthesis in rainbow trout is substrate limited : use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios

T Thanuthong, D Francis, S Senadheera, P Jones, G Turchini

(2011), Vol. 46, pp. 1111-1127, Lipids, Heidelberg, Germany, C1

Fish oil replacement in rainbow trout diets and total dietary PUFA content : II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

T Thanuthong, D Francis, E Manickam, S Senadheera, D Cameron-Smith, G Turchini

(2011), Vol. 322-323, pp. 99-108, Aquaculture, Amsterdam, The Netherlands, C1

Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

C Teoh, G Turchini, W Ng

(2011), Vol. 312, pp. 126-136, Aquaculture, Amsterdam, Netherlands, C1

Responsible aquaculture and trophic level implications to global fish supply

A Tacon, M Metian, G Turchini, S De Silva

(2010), Vol. 18, pp. 94-105, Reviews in fisheries science, Abingdon, England, C1

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

T Brown, D Francis, G Turchini

(2010), Vol. 300, pp. 148-155, Aquaculture, Amsterdam, The Netherlands, C1

Effect of diet, sex and age on fatty acid metabolism in broiler chickens : SFA and MUFA

R Poureslami, G Turchini, K Raes, G Huyghebaert, S De Smet

(2010), Vol. 104, pp. 204-213, British journal of nutrition, Cambridge, England, C1

Effect of diet, sex and age on fatty acid metabolism in broiler chickens : n-3 and n-6 PUFA

R Poureslami, K Raes, G Turchini, G Huyghebaert, S De Smet

(2010), Vol. 104, pp. 189-197, British journal of nutrition, Cambridge, England, C1

Estimation of nitrogen and phosphorus in effluent from the striped catfish farming sector in the Mekong Delta, Vietnam

S De Silva, B Ingram, P Nguyen, T Bui, G Gooley, G Turchini

(2010), Vol. 39, pp. 504-514, Ambio : a journal of the human environment, Dordrecht, Netherlands, C1

Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

S Senadheera, G Turchini, T Thanuthong, D Francis

(2010), Vol. 309, pp. 222-230, Aquaculture, Amsterdam, Netherlands, C1

Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

A Pettersen, G Turchini, S Jahangard, B Ingram, C Sherman

(2010), Vol. 309, pp. 115-124, Aquaculture, Amsterdam, Netherlands, C1

Fish oil replacement in finfish nutrition

G Turchini, B Tortensen, W Ng

(2009), Vol. 1, pp. 10-57, Reviews in aquaculture, Richmond, Vic., C1

Alien species in aquaculture and biodiversity : a paradox in food production

S De Silva, T Nguyen, G Turchini, U Amarasinghe, N Abery

(2009), Vol. 38, pp. 24-28, Ambio : a journal of the human environment, Stockholm, Sweden, C1

Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod

D Francis, G Turchini, B Smith, S Ryan, S De Silva

(2009), Vol. 40, pp. 1123-1134, Aquaculture research, Oxford, England, C1

Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process

G Palmeri, G Turchini, P Marriot, P Morrison, S De Silva

(2009), Vol. 287, pp. 354-360, Aquaculture, Amsterdam, The Netherlands, C1

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

G Turchini, D Francis

(2009), Vol. 102, pp. 69-91, British journal of nutrition, [Cambridge, England], C1

Apparent in vivo Δ-6 desaturase activity, efficiency, and affinity are affected by total dietary C18 PUFA in the freshwater fish Murray cod

D Francis, D Peters, G Turchini

(2009), Vol. 57, pp. 4381-4390, Journal of agricultural and food chemistry, United States, C1

Traceability and discrimination among differently farmed fish : a case study on Australian murray cod

G Turchini, G Quinn, P Jones, G Palmeri, G Gooley

(2009), Vol. 57, pp. 274-281, Journal of agricultural and food chemistry, Columbus, Oh., C1

Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

G Palmeri, G Turchini, S De Silva

(2009), Vol. 15, pp. 657-666, Aquaculture nutrition, Oxford, England, C1

Bio-economical and ethical impacts of alien finfish culture in European inland waters

G Turchini, S De Silva

(2008), Vol. 16, pp. 243-272, Aquaculture international, Delft, Netherlands, C1

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

F Caprino, V Moretti, F Bellagamba, G Turchini, M Busetto, I Giani, M Paleari, M Pazzaglia

(2008), Vol. 617, pp. 139-147, Analytica chimica acta, Amsterdam, Netherlands, C1

Towards understanding the impacts of the pet food industry on world fish and seafood supplies

S De Silva, G Turchini

(2008), Vol. 21, pp. 459-467, Journal of agricultural and environmental ethics, Guelph, Ont., C1

Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times

G Palmeri, G Turchini, F Caprino, R Keast, V Moretti, S De Silva

(2008), Vol. 107, pp. 1605-1615, Food chemistry, Amsterdam, The Netherlands, C1

Effects of starvation and water quality on the purging process of farmed Murray cod ( Maccullochella peelii peelii )

G Palmeri, G Turchini, R Keast, P Marriott, P Morrison, S De Silva

(2008), Vol. 56, pp. 9037-9045, Journal of agricultural and food chemistry, Columbus, Ohio, C1

Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)

G Turchini, V Moretti, T Mentasti, E Orban, F Valfre

(2007), Vol. 102, pp. 1144-1155, Food chemistry, London, England, C1

Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii)

D Francis, G Turchini, P Jones, S De Silva

(2007), Vol. 55, pp. 1582-1591, Journal of agricultural and food chemistry, Washington, DC, C1

Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

D Francis, G Turchini, P Jones, S De Silva

(2007), Vol. 269, pp. 447-455, Aquaculture, Amsterdam, Netherlands, C1

Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii)

G Palmeri, G Turchini, S De Silva

(2007), Vol. 102, pp. 796-807, Food chemistry, Amsterdam, Netherlands, C1

Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii

G Turchini, D Francis, S De Silva

(2007), Vol. 13, pp. 351-360, Aquaculture nutrition, Oxford, England, C1

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

D Francis, G Turchini, P Jones, S De Silva

(2007), Vol. 13, pp. 335-350, Aquaculture nutrition, Oxford, England, C1

Evaluation of weaning strategies for intensively reared Australian fish, Murray cod, Maccullochella peelii peelii

S Ryan, B Smith, R Collins, G Turchini

(2007), Vol. 38, pp. 527-535, Journal of the world aquaculture society, Baton Rouge, La., C1

A whole body, in vivo, fatty A\acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)

G Turchini, D Francis, S De Silva

(2007), Vol. 42, pp. 1065-1071, Lipids, Berlin , Germany, C1

Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method

G Turchini, D Francis, S De Silva

(2006), Vol. 144, pp. 110-118, Comparative biochemistry and physiology. B, Biochemistry & molecular biology, New York, N.Y., C1

Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii

D Francis, G Turchini, P Jones, S De Silva

(2006), Vol. 253, pp. 547-556, Aquaculture, Amsterdam, The Netherlands, C1

Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet.

G Turchini, D Francis, S De Silva

(2006), Vol. 37, pp. 570-585, Aquaculture research, Oxford, England, C1

Determination of astaxanthin steroisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

V Moretti, T Mentasti, F Bellagamba, U Luzzana, F Caprino, G Turchini, I Giani, F Valfre

(2006), Vol. 23, pp. 1056-1063, Food additives and contaminants, London, England, C1

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

G Turchini, T Mentasti, F Caprino, I Giani, S Panseri, F Bellagamba, V Moretti, F Valfre

(2005), Vol. 4, pp. 241-252, Italian journal of animal science, Bologna, Italy, C1

Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds

G Turchini, I Giani, F Caprino, V Moretti, F Valfre

(2004), Vol. 3, pp. 123-140, Italian journal of animal science, Bologna, Italy, C1-1

Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout

G Turchini, T Mentasti, C Crocco, T Sala, C Puzzi, V Moretti, F Valfre

(2004), Vol. 35, pp. 378-384, Aquaculture research, Oxford, England, C1-1

Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet

G Turchini, T Mentasti, F Caprino, S Panseri, V Moretti, F Valfre

(2004), Vol. 20, pp. 71-75, Journal of applied ichthyology, Berlin, Germany, C1-1

Effects of alternative dietary lipid sources on performance, tissues chemical composition, mitochondrial fatty acid oxidation capabilities, and sensory characteristics in brown trout (Salmo trutta L.)

G Turchini, T Mentasti, L Froyland, E Orban, F Caprino, V Moretti, F Valfre

(2003), Vol. 225, pp. 251-267, Aquaculture, Amsterdam, Netherlands, C1-1

Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii

G Turchini, R Gunasekera, S De Silva

(2003), Vol. 34, pp. 697-708, Aquaculture research, Oxford, England, C1

The health benefit of seafood

F Valfre, F Caprino, G Turchini

(2003), Vol. 27, pp. 507-512, Veterinary research communications, Amsterdam, Netherlands, C1-1

Traceability issues in fishery and aquaculture products

V Moretti, G Turchini, F Bellagamba, F Caprino

(2003), Vol. 27, pp. 497-505, Veterinary research communications, Amsterdam, Netherlands, C1-1

l ruolo dell asino e del mulo in agricoltura e prospettive per il futuro (in Italian)

F Valfre, T Mentasti, S Panseri, G Turchini

(2003), Vol. 145, pp. 134-151, Annali dell`Accademia di Agricoltura di Torino, Torino, Italy, C1-1

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

U Luzzana, M Scolari, B Campo Dall'Orto, F Caprino, G Turchini, E Orban, F Sinesio, F Valfre

(2003), Vol. 19, pp. 74-78, Journal of applied ichthyology, Berlin, Germany, C1-1