Dr Gunveen Kaur

STAFF PROFILE

Position

Senior Lecturer, Nutritional Sciences

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Contact

gunveen.kaur@deakin.edu.au
+61 3 924 68288

Publications

Filter by

2021

Whole-body vibration stimulates microvascular blood flow in skeletal muscle

Andrew Betik, Lewan Parker, Gunveen Kaur, Glenn Wadley, Michelle Keske

(2021), Vol. 53, pp. 375-383, Medicine & science in sports & exercise, Philadelphia, Pa., C1

journal article
2020

Postprandial microvascular blood flow in skeletal muscle: Similarities and disparities to the hyperinsulinaemic-euglycaemic clamp

K Roberts-Thomson, A Betik, D Premilovac, S Rattigan, S Richards, R Ross, R Russell, G Kaur, L Parker, M Keske

(2020), Vol. 47, pp. 725-737, Clinical and Experimental Pharmacology and Physiology, London, Eng., C1

journal article

High-glucose mixed-nutrient meal ingestion impairs skeletal muscle microvascular blood flow in healthy young men

L Parker, D Morrison, A Beti, K Roberts-Thomson, G Kaur, G Wadley, C Sha, M Kesk

(2020), Vol. 318, pp. E1014-E1021, American Journal of Physiology - Endocrinology and Metabolism, Rockville, Md., C1

journal article

Prior exercise enhances skeletal muscle microvascular blood flow and mitigates microvascular flow impairments induced by a high‐glucose mixed meal in healthy young men

Lewan Parker, Dale Morrison, Glenn Wadley, Christopher Shaw, Andrew Betik, Katherine Roberts-Thomas, Gunveen Kaur, Michelle Keske

(2020), pp. 83-102, Journal of Physiology, Hoboken, NJ, C1

journal article
2019

Phosphatidylserine decarboxylase is critical for the maintenance of skeletal muscle mitochondrial integrity and muscle mass

A Selathurai, G Kowalski, S Mason, D Callahan, V Foletta, P Della Gatta, A Lindsay, S Hamley, G Kaur, A Curtis, M Burch, T Ang, S McGee, C Bruce

(2019), Vol. 27, pp. 33-46, Molecular metabolism, Amsterdam, The Netherlands, C1

journal article

Mussel consumption as a "food first" approach to improve omega-3 status

S Carboni, G Kaur, A Pryce, K McKee, A Desbois, J Dick, S Galloway, D Hamilton

(2019), Vol. 11, pp. 1-11, Nutrients, Basel, Switzerland, C1

journal article

Mechanisms of hyperinsulinaemia in apparently healthy non-obese young adults: role of insulin secretion, clearance and action and associations with plasma amino acids

S Hamley, D Kloosterman, T Duthie, C Dalla Man, R Visentin, S Mason, T Ang, A Selathurai, G Kaur, M Morales-Scholz, K Howlett, G Kowalski, C Shaw, C Bruce

(2019), Vol. 62, pp. 2310-2324, Diabetologia, Berlin, Germany, C1

journal article
2018

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice

X-F Guo, A Sinclair, G Kaur, D Li

(2018), Vol. 136, pp. 47-55, Prostaglandins, leukotrienes and essential fatty acids, Amsterdam, The Netherlands, C1

journal article

FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review

Bárbara Brayner, Gunveen Kaur, Michelle Keske, Katherine Livingstone

(2018), Vol. 10, pp. 1-11, Nutrients, Basel, Switzerland, C1

journal article
2016

Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid

G Kaur, X-F Guo, A Sinclair

(2016), Vol. 19, pp. 88-91, Current opinion in clinical nutrition and metabolic care, Philadelphia, Pa., C1

journal article

Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid

J Markworth, G Kaur, E Miller, A Larsen, A Sinclair, K Maddipati, D Cameron-Smith

(2016), Vol. 30, pp. 3714-3725, FASEB journal, Bethesda, M.D., C1

journal article
2015

Micronutrient supplement use and diet quality in university students

A Wiltgren, A Booth, G Kaur, S Cicerale, K Lacy, M Thorpe, R Keast, L Riddell

(2015), Vol. 7, pp. 1094-1107, Nutrients, Basel, Switzerland, C1

journal article

Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.

O Byelashov, A Sinclair, G Kaur

(2015), Vol. 27, pp. 79-82, Lipid technology, London, Eng., C1

journal article

What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids-daily vs. weekly administration of fish oil?

S Ghasemifard, A Sinclair, G Kaur, P Lewandowski, G Turchini

(2015), Vol. 7, pp. 5628-5645, Nutrients, Basel, Switzerland, C1

journal article

Acute exercise increases insulin sensitivity in adult sheep: a new preclinical model

G McConell, G Kaur, F Falcão-Tebas, Y Hong, K Gatford

(2015), Vol. 308, pp. R500-R506, American journal of physiology: regulatory, integrative and comparative physiology, Bethesda, Md., C1-1

journal article
2014

Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli Sand Rat)

B Spolding, T Connor, C Wittmer, L Abreu, A Kaspi, M Ziemann, G Kaur, A Cooper, S Morrison, S Lee, A Sinclair, Y Gibert, J Trevaskis, J Roth, A El-Osta, R Standish, K Walder

(2014), Vol. 9, pp. 1-7, PLoS one, San Francisco, Calif., C1

journal article

Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment

M Pascoe, D Howells, D Crewther, N Constantinou, L Carey, S Rewell, G Turchini, G Kaur, S Crewther

(2014), Vol. 5, pp. 1-15, Frontiers in Neurology, Lausanne, Switzerland, C1

journal article

Exercise as an intervention to improve metabolic outcomes after intrauterine growth restriction

K Gatford, G Kaur, F Falcão-Tebas, G Wadley, M Wlodek, R Laker, P Ebeling, G McConell

(2014), Vol. 306, pp. E999-E1012, American journal of physiology - endocrinology and metabolism, Bethesda, MD, C1

journal article
2013

A short-term n-3 DPA supplementation study in humans

E Miller, G Kaur, A Larsen, S Loh, K Linderborg, H Weisinger, G Turchini, D Cameron-Smith, A Sinclair

(2013), Vol. 52, pp. 895-904, European journal of nutrition, Heidelberg, Germany, C1

journal article

Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats

G Kaur, J Molero, H Weisinger, A Sinclair

(2013), Vol. 109, pp. 441-448, British Journal of Nutrition, C1

journal article

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

K Linderborg, G Kaur, E Miller, P Meikle, A Larsen, J Weir, A Nuora, C Barlow, H Kallio, D Cameron-Smith, A Sinclair

(2013), Vol. 88, pp. 313-319, Prostaglandins Leukotrienes and Essential Fatty Acids, London, UK, C1

journal article
2011

Docosapentaenoic acid (22:5n-3): A review of its biological effects

G Kaur, D Cameron-Smith, M Garg, A Sinclair

(2011), Vol. 50, pp. 28-34, Progress in Lipid Research, C1

journal article

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

G Kaur, A Sinclair, D Cameron-Smith, D Barr, J Molero-Navajas, N Konstantopoulos

(2011), Vol. 85, pp. 155-161, Prostaglandins Leukotrienes and Essential Fatty Acids, C1

journal article
2010

Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

G Kaur, D Begg, D Barr, M Garg, D Cameron-Smith, A Sinclair

(2010), Vol. 103, pp. 32-37, British Journal of Nutrition, C1

journal article
2008

The role of eicosanoids in the brain

D Tassoni, G Kaur, R Weisinger, A Sinclair

(2008), Vol. 17, pp. 220-228, Asia Pacific Journal of Clinical Nutrition, C1

journal article

Funded Projects at Deakin

Australian Competitive Grants

Does mitochondrial dysfunction impair muscle glucose metabolism?

A/Prof Clinton Bruce, Dr Greg Kowalski, Dr Gunveen Kaur

DART Grant - Research - Diabetes Australia - Victoria (Research Trust)

  • 2015: $60,000

Supervisions

No completed student supervisions to report