Dr Hafiz Suleria

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review

X Duan, C Xie, D Hill, C Barrow, F Dunshea, G Martin, H Suleria

(2024), Vol. 40, pp. 230-259, Food Reviews International, C1

Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies

H Wu, C Gonzalez Viejo, S Fuentes, F Dunshea, H Suleria

(2024), Vol. 176, pp. 1-8, Food Research International, Amsterdam, The Netherlands, C1-1

Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

F Saeed, M Afzaal, B Niaz, M Hussain, A Rasheed, M Raza, M Umar, M Khan, H Suleria, T Tufail, E Al Jbawi

(2024), Vol. 10, pp. 1-13, Cogent Food and Agriculture, London, Eng., C1-1

LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities

H Liu, O Agar, A Imran, C Barrow, F Dunshea, H Suleria

(2024), Food Science and Nutrition, C1

Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review

F Azmat, M Safdar, H Ahmad, M Khan, J Abid, M Naseer, S Aggarwal, A Imran, U Khalid, S Zahra, F Islam, S Cheema, U Shehzadi, R Ali, A Kinki, Y Ali, H Suleria

(2024), Food Science and Nutrition, London, Eng., C1-1

Comprehensive phenolic profiling of Australian-grown Progrades™ Desmanthus through LC-ESI-QTOF-MS² and determination of their antioxidant potential

X Kang, S Guo, C Xie, C Gardiner, N Kempe, H Suleria, F Dunshea

(2024), pp. 1-12, International Journal of Food Science and Technology, London, Eng., C1-1

Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases

Y Wang, A Rehman, S Jafari, Q Shehzad, L Yu, Y Su, G Wu, Q Jin, H Zhang, H Suleria, X Wang

(2024), Vol. 261, pp. 1-17, International Journal of Biological Macromolecules, Amsterdam, The Netherlands, C1

Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages

L Shi, Z Liu, C Gonzalez Viejo, F Ahmadi, F Dunshea, H Suleria

(2024), Vol. 181, pp. 1-15, Food Research International, Amsterdam, The Netherlands, C1-1

In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds

V Subbiah, F Ebrahimi, O Agar, F Dunshea, C Barrow, H Suleria

(2024), Vol. 14, pp. 1-14, Scientific Reports, Berlin, Germany, C1

Formulation and assessment of chickpea pulao using fenugreek seeds and Indian rennet to improve blood glycemic levels

M Arooj, Z Ahmed, N Khalid, H Suleria

(2024), pp. 1-13, Food Science and Nutrition, London, Eng., C1-1

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies

Hanjing Wu, Claudia Viejo, Sigfredo Fuentes, Frank Dunshea, Hafiz Suleria

(2023), Vol. 9, FERMENTATION-BASEL, C1

Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview

Minhao Li, Jiani Luo, Malik Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Suleria

(2023), pp. 1-27, Food Reviews International, C1

Australian Native Plum: A Review of the Phytochemical and Health Effects

Jiaxun Li, Haoyao Liu, Muhammad Mazhar, Salman Quddus, Osman Agar, Hafiz Suleria

(2023), pp. 1-29, Food Reviews International, C1-1

Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities

Y Zhou, Y Cao, J Li, O Agar, C Barrow, F Dunshea, H Suleria

(2023), Vol. 52, pp. 1-16, Food Bioscience, Amsterdam, The Netherlands, C1

Green Synthesis of Silver Nanoparticles Using Rhazya stricta Decne Extracts and Their Anti-Microbial and Anti-Oxidant Activities

H Rahman, A Rauf, S Khan, Z Ahmad, A Alshammari, M Alharbi, A Alam, H Suleria

(2023), Vol. 13, pp. 1-11, Crystals, Basel, Switzerland, C1-1

In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels

M Li, P Lu, H Wu, T de Souza, H Suleria

(2023), pp. 2727-2739, Food and Function, London, Eng., C1-1

Synthesis, Characterization, and Antibacterial Assessment (Synergism) of Silver Nanoparticles Prepared with Stem Bark Extract of Sterculia diversifolia

F Rabbi, I Ahmad, A Nisar, A Rauf, A Alshammari, M Alharbi, H Suleria

(2023), Vol. 13, pp. 1-14, Crystals, Basel, Switzerland, C1-1

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Z Liu, T de Souza, B Holland, F Dunshea, C Barrow, H Suleria

(2023), Vol. 11, pp. 1-29, Processes, Basel, Switzerland, C1

LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

M Xia, M Li, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), Vol. 28, pp. 1-16, Frontiers in Bioscience (Landmark edition), Singapore, C1

Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro

Y Loo, K Howell, H Suleria, P Zhang, S Liu, K Ng

(2023), pp. 1-15, International Journal of Food Sciences and Nutrition, London, Eng., C1-1

Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade

J Sharifi-Rad, S Painuli, B Sener, M Kılıç, N Kumar, P Semwal, A Docea, H Suleria, D Calina

(2023), Vol. 4, pp. 1-11, eFood, London, Eng., C1-1

A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective

Y Zhou, M Chu, F Ahmadi, O Agar, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-28, Food Reviews International, London, Eng., C1

Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region

B Amrit, E Ponnampalam, S Macwan, H Wu, A Aziz, S Muir, F Dunshea, H Suleria

(2023), Vol. 300, pp. 1-16, Animal Feed Science and Technology, Amsterdam, The Netherlands, C1-1

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

Vigasini Subbiah, Faezeh Ebrahimi, Osman Agar, Frank Dunshea, Colin Barrow, Hafiz Suleria

(2023), Vol. 16, pp. 1-45, Pharmaceuticals, Basel, Switzerland, C1

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

C Xie, Z Lee, S Ye, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-36, Food Reviews International, London, Eng., C1

Effects of Different Processing Methods on Pulses Phytochemicals: An Overview

J Zhou, M Li, Q Bai, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-58, Food Reviews International, London, Eng., C1

Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds

V Subbiah, X Duan, O Agar, F Dunshea, C Barrow, H Suleria

(2023), Vol. 72, pp. 1-15, Algal Research, Amsterdam, The Netherlands, C1

LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

Minghang Chu, Rana Khan, Ying Zhou, Osman Agar, Colin Barrow, Frank Dunshea, Hafiz Suleria

(2023), Vol. 11, pp. 1-16, Processes, Basel, Switzerland, C1

Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation

Hanjing Wu, Colin Barrow, Frank Dunshea, Hafiz Suleria

(2023), Vol. 54, pp. 1-14, Food Bioscience, Amsterdam, The Netherlands, C1

Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties

A Sadiq, M Arshad, R Amjad, H Munir, M Rohi, W Khalid, M Nadeem, H Suleria

(2023), Vol. 11, pp. 4485-4501, Food Science and Nutrition, London, Eng., C1-1

Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review

Z Liu, T S. P. de Souza, H Wu, B Holland, F R. Dunshea, C J. Barrow, H A. R. Suleria

(2023), Food Reviews International, C1

Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS

X Duan, V Subbiah, C Xie, O Agar, C Barrow, F Dunshea, H Suleria

(2023), Vol. 88, pp. 3737-3757, Journal of Food Science, C1

Plant-food-derived Bioactives in Managing Hypertension: From Current Findings to Upcoming Effective Pharmacotherapies

M Butnariu, D Fratantonio, J Herrera-Bravo, S Sukreet, M Martorell, G Robertovna, F Les, V López, M Kumar, M Pentea, I Sarac, A Becherescu, N Cruz-Martins, W Setzer, M Iriti, H Suleria, J Sharifi-Rad

(2023), Vol. 23, pp. 589-617, Current Topics in Medicinal Chemistry, Beijing, China, C1

Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties

Z Asghar, M Arshad, W Khalid, F Saeed, A Imran, H Suleria

(2023), Vol. 26, pp. 1645-1662, International Journal of Food Properties, C1-1

Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review

M Li, M Xia, A Imran, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-31, Food Reviews International, London, Eng., C1

Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)

Q Bai, M Li, J Zhou, A Imran, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-39, Food Reviews International, London, Eng., C1

Editorial: Polyphenol-based dietary intervention against neurodegenerative disorders

F Saeed, M Imran, G Hussain, H Suleria, A Imran

(2023), Vol. 10, pp. 1-2, Frontiers in Nutrition, Lausanne, Switzerland, C1

Molecular Insights into the In Vivo Analgesic and Anti-Inflammatory Activity of Indomethacin Analogues

Abid Ahmad, Kashif Hussain, Muhammad Shah, Syed Ashhad Halimi, Fazle Rabbi, Zahoor Ahmad, Inamullah Khan, Abdur Rauf, Abdulrahman Alshammari, Metab Alharbi, Hafiz Rasul Suleria

(2023), Vol. 8, pp. 30048-30056, ACS Omega, Washington, D.C., C1-1

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

Afaf Ejaz, Sadaf Waliat, Muhammad Arshad, Waseem Khalid, Muhammad Khalid, Hafiz Rasul Suleria, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Madalina Ungureanu-Iuga, Ionica Cotovanu, Silvia Mironeasa

(2023), Vol. 14, pp. 1-16, Frontiers in Pharmacology, Lausanne, Switzerland, C1-1

A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals

Y Cao, Y Zhou, O Agar, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-20, Food Reviews International, London, Eng., C1

Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review

Faiza Azmat, Ali Imran, Fakhar Islam, Muhammad Afzaal, Tahir Zahoor, Rabia Akram, Saurabh Aggarwal, Maha Rehman, Saima Naaz, Shazia Ashraf, Ghulam Hussain, Hafiz Suleria, Qasim Ali, Momina Bibi, Fariha Batool, Foraya Gul, Nosheen Amjad, Mohid Shah

(2023), Vol. 26, pp. 2642-2655, International Journal of Food Properties, London, Eng., C1

Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

B Tunkala, K DiGiacomo, P Alvarez Hess, C Gardiner, H Suleria, B Leury, F Dunshea

(2023), Vol. 305, pp. 1-12, Animal Feed Science and Technology, Amsterdam, The Netherlands, C1-1

Phytochemicals in finger lime and their potential health benefits: A review

Y Qi, H Liu, O Agar, A Imran, T de Souza, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-21, Food Reviews International, London, Eng., C1

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans

Y Tan, H Wu, L Shi, C Barrow, F Dunshea, H Suleria

(2023), Vol. 9, pp. 1-19, Fermentation, Basel, Switzerland, C1

Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities

Linhui Zhou, Xinyu Duan, Kunning Li, David Hill, Gregory Martin, Hafiz Suleria

(2023), pp. 1-11, Chemistry and Biodiversity, London, Eng., C1-1

Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method

L Shi, W Li, M Rahman, N Al-Habsi, M Ashokkumar, F Dunshea, H Suleria

(2023), Vol. 26, pp. 2939-2962, International Journal of Food Properties, London, Eng., C1-1

Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review

Linghong Shi, Thaiza de Souza, Farhad Ahmadi, Ali Imran, Frank Dunshea, Colin Barrow, Hafiz Suleria

(2023), Vol. 13, pp. 12315-12315, Applied Sciences, Basel, Switzerland, C1

Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect

Zu Lee, Cundong Xie, Ken Ng, Hafiz Suleria

(2023), pp. 1-24, Critical Reviews in Food Science and Nutrition, London, Eng., C1-1

Improving potential strategies for biological activities of phlorotannins derived from seaweeds

X Duan, O Agar, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-23, Critical Reviews in Food Science and Nutrition, London, Eng., C1

Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits

S Ye, C Xie, O Agar, C Barrow, F Dunshea, H Suleria

(2023), pp. 1-29, Food Reviews International, London, Eng., C1

Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges

S Macwan, T de Souza, F Dunshea, K DiGiacomo, H Suleria

(2023), Vol. 64, pp. 1-20, Animal Production Science, Melbourne, Vic., C1

Cancer Incidence, Mortality, Years of Life Lost, Years Lived With Disability, and Disability-Adjusted Life Years for 29 Cancer Groups From 2010 to 2019 A Systematic Analysis for the Global Burden of Disease Study 2019

J Kocarnik, K Compton, F Dean, W Fu, B Gaw, J Harvey, H Henrikson, D Lu, A Pennini, R Xu, E Ababneh, M Abbasi-Kangevari, H Abbastabar, S Abd-Elsalam, A Abdoli, A Abedi, H Abidi, H Abolhassani, I Adedeji, Q Adnani, S Advani, M Afzal, M Aghaali, B Ahinkorah, S Ahmad, T Ahmad, A Ahmadi, S Ahmadi, T Ahmed Rashid, Y Ahmed Salih, G Akalu, A Aklilu, T Akram, C Akunna, H Al Hamad, F Alahdab, Z Al-Aly, S Ali, Y Alimohamadi, V Alipour, S Aljunid, M Alkhayyat, A Almasi-Hashiani, N Almasri, S Al-Maweri, S Almustanyir, N Alonso, N Alvis-Guzman, H Amu, E Anbesu, R Ancuceanu, F Ansari, A Ansari-Moghaddam, M Antwi, D Anvari, A Anyasodor, M Aqeel, J Arabloo, M Arab-Zozani, O Aremu, H Ariffin, T Aripov, M Arshad, A Artaman, J Arulappan, Z Asemi, M Asghari Jafarabadi, T Ashraf, P Atorkey, A Aujayeb, M Ausloos, A Awedew, B Ayala Quintanilla, T Ayenew, M Azab, S Azadnajafabad, A Azari Jafari, G Azarian, A Azzam, A Badiye, S Bahadory, A Baig, J Baker, S Balakrishnan, M Banach, T Bärnighausen, F Barone-Adesi, F Barra, A Barrow, M Behzadifar, U Belgaumi, W Bezabhe, Y Bezabih, D Bhagat, A Bhagavathula, N Bhardwaj, P Bhardwaj, S Bhaskar, K Bhattacharyya, V Bhojaraja

(2022), Vol. 8, pp. 420-444, JAMA Oncology, United States, C1

Global, regional, and national sex differences in the global burden of tuberculosis by HIV status, 1990-2019: results from the Global Burden of Disease Study 2019

J Ledesma, J Ma, A Vongpradith, E Maddison, A Novotney, M Biehl, K LeGrand, J Ross, D Jahagirdar, D Bryazka, R Feldman, H Abolhassani, A Abosetugn, E Abu-Gharbieh, O Adebayo, Q Adnani, S Afzal, B Ahinkorah, S Ahmad, S Ahmadi, T Ahmed Rashid, Y Ahmed Salih, A Aklilu, C Akunna, H Al Hamad, F Alahdab, Y Alemayehu, K Alene, B Ali, L Ali, V Alipour, H Alizade, R Al-Raddadi, N Alvis-Guzman, S Amini, A Amit, J Anderson, S Androudi, C Antonio, C Antony, R Anwer, J Arabloo, A Arja, M Asemahagn, S Atre, G Azhar, D B, Z Babar, A Baig, M Banach, H Barqawi, F Barra, A Barrow, S Basu, U Belgaumi, A Bhagavathula, N Bhardwaj, P Bhardwaj, N Bhattacharjee, K Bhattacharyya, A Bijani, B Bikbov, A Boloor, N Briko, D Buonsenso, S Burugina Nagaraja, Z Butt, A Carter, F Carvalho, J Charan, S Chatterjee, S Chattu, V Chattu, D Christopher, D Chu, M Claassens, O Dadras, A Dagnew, X Dai, L Dandona, R Dandona, P Daneshpajouhnejad, A Darwesh, D Dhamnetiya, M Dianatinasab, D Diaz, L Doan, S Eftekharzadeh, M Elhadi, A Emami, S Enany, E Faraon, F Farzadfar, E Fernandes, L Ferro Desideri, I Filip, F Fischer, M Foroutan, T Frank, A Garcia-Basteiro

(2022), Vol. 22, pp. 222-241, The Lancet Infectious Diseases, Amsterdam, The Netherlands, C1

The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019

E Alvarez, L Force, R Xu, K Compton, D Lu, H Henrikson, J Kocarnik, J Harvey, A Pennini, F Dean, W Fu, M Vargas, T Keegan, H Ariffin, R Barr, Y Erdomaeva, D Gunasekera, Y John-Akinola, T Ketterl, T Kutluk, S Attia, Sheikh Islam, Aziz Rahman, Fisaha Tesfay

(2022), Vol. 23, pp. 27-52, The Lancet Oncology, Amsterdam, The Netherlands, C1

Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities

G Vo, Z Liu, O Chou, B Zhong, C Barrow, F Dunshea, H Suleria

(2022), Vol. 47, pp. 1-13, Food Bioscience, Amsterdam, The Netherlands, C1

Impact of processing and storage on protein digestibility and bioavailability of legumes

J Gu, A Bk, H Wu, P Lu, M Nawaz, C Barrow, F Dunshea, H Suleria

(2022), pp. 1-28, Food Reviews International, London, Eng., C1

Estimation of the global prevalence of dementia in 2019 and forecasted prevalence in 2050: an analysis for the Global Burden of Disease Study 2019

E Nichols, J Steinmetz, S Vollset, K Fukutaki, J Chalek, F Abd-Allah, A Abdoli, A Abualhasan, E Abu-Gharbieh, T Akram, H Al Hamad, F Alahdab, F Alanezi, V Alipour, S Almustanyir, H Amu, I Ansari, J Arabloo, T Ashraf, T Astell-Burt, G Ayano, A Baig, A Barnett, A Barrow, B Baune, Y Béjot, W Bezabhe, Y Bezabih, A Bhagavathula, S Bhaskar, K Bhattacharyya, A Bijani, A Biswas, S Bolla, A Boloor, C Brayne, H Brenner, K Burkart, R Burns, L Cámera, C Cao, F Carvalho, L Castro-de-Araujo, F Catalá-López, E Cerin, P Chavan, N Cherbuin, D Chu, V Costa, R Couto, O Dadras, X Dai, L Dandona, R Dandona, V De la Cruz-Góngora, D Dhamnetiya, D Dias da Silva, D Diaz, A Douiri, D Edvardsson, M Ekholuenetale, I El Sayed, S El-Jaafary, K Eskandari, S Eskandarieh, S Esmaeilnejad, J Fares, A Faro, U Farooque, V Feigin, X Feng, S Fereshtehnejad, E Fernandes, P Ferrara, I Filip, H Fillit, F Fischer, S Gaidhane, L Galluzzo, A Ghashghaee, N Ghith, A Gialluisi, S Gilani, I Glavan, E Gnedovskaya, M Golechha, R Gupta, V Gupta, V Gupta, M Haider, B Hall, S Hamidi, A Hanif, G Hankey, S Haque, R Hartono, A Hasaballah, M Hasan, A Hassan

(2022), Vol. 7, pp. e105-e125, The Lancet Public Health, Amsterdam, The Netherlands, C1

Diabetes mortality and trends before 25 years of age: an analysis of the Global Burden of Disease Study 2019

E Cousin, B Duncan, C Stein, K Ong, T Vos, C Abbafati, M Abbasi-Kangevari, M Abdelmasseh, A Abdoli, R Abd-Rabu, H Abolhassani, E Abu-Gharbieh, M Accrombessi, Q Adnani, M Afzal, G Agarwal, K Agrawaal, M Agudelo-Botero, B Ahinkorah, S Ahmad, T Ahmad, K Ahmadi, S Ahmadi, A Ahmadi, A Ahmed, Y Ahmed Salih, W Akande-Sholabi, T Akram, H Al Hamad, Z Al-Aly, J Alcalde-Rabanal, V Alipour, S Aljunid, R Al-Raddadi, N Alvis-Guzman, S Amini, R Ancuceanu, T Andrei, C Andrei, R Anjana, A Ansar, I Antonazzo, B Antony, A Anyasodor, J Arabloo, D Arizmendi, B Armocida, A Artamonov, J Arulappan, Z Aryan, S Asgari, T Ashraf, T Astell-Burt, P Atorkey, M Atout, M Ayanore, A Badiye, A Baig, M Bairwa, J Baker, O Baltatu, P Banik, A Barnett, M Barone, F Barone-Adesi, A Barrow, N Bedi, R Belete, U Belgaumi, A Bell, D Bennett, I Bensenor, D Beran, A Bhagavathula, S Bhaskar, K Bhattacharyya, V Bhojaraja, A Bijani, B Bikbov, S Birara, V Bodolica, A Bonny, H Brenner, N Briko, Z Butt, F Caetano dos Santos, L Cámera, I Campos-Nonato, Y Cao, C Cao, E Cerin, P Chakraborty, J Chandan, V Chattu, S Chen, J Choi, S Choudhari, E Chowdhury, D Chu, B Corso, S Islam, V Gupta

(2022), Vol. 10, pp. 177-192, The Lancet Diabetes and Endocrinology, Amsterdam, The Netherlands, C1

Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

H Wu, Z Liu, P Lu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 386, pp. 1-10, Food Chemistry, Amsterdam, The Netherlands, C1

Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation

C Wang, H Wu, Z Liu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 13, pp. 4954-4966, Food and Function, Cambridge, Eng., C1

Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications

Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Marius Pentea, Ioan Sarac, Aylin Küşümler, Beraat Özçelik, Sakshi Painuli, Prabhakar Semwal, Muhammad Imran, Tanweer Gondal, Simin Emamzadeh-Yazdi, Natallia Lapava, Zubaida Yousaf, Manoj Kumar, Ali Eid, Yusra Al-Dhaheri, Hafiz Suleria, María del Mar Contreras, Javad Sharifi-Rad, William Cho

(2022), Vol. 2022, pp. 1-23, Oxidative Medicine and Cellular Longevity, London, Eng., C1

Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation

J Luo, M Li, H Wu, Z Liu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 46, pp. 1-13, Journal of Food Processing and Preservation, London, Eng., C1

A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family

A Hameed, Z Liu, H Wu, B Zhong, M Ciborowski, H Suleria

(2022), Vol. 12, pp. 1-17, Metabolites, Basel, Switzerland, C1-1

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

H Wu, P Zhang, F Zhang, M Shishir, S Chauhan, I Rugoho, H Suleria, G Zhao, B Cullen, L Cheng

(2022), Vol. 12, pp. 1-11, Animals, Basel, Switzerland, C1-1

Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review

Z Yang, A BK, W Zhao, L Shi, H Wu, C Barrow, F Dunshea, H Suleria

(2022), Vol. 47, pp. 1-15, Food Bioscience, Amsterdam, The Netherlands, C1

Impact of roasting on the phenolic and volatile compounds in coffee beans

H Wu, P Lu, Z Liu, J Sharifi-Rad, H Suleria

(2022), Vol. 10, pp. 2408-2425, Food Science and Nutrition, Chichester, Eng., C1-1

Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

Y Jiang, V Subbiah, H Wu, A Bk, J Sharifi-Rad, H Suleria

(2022), Vol. 2022, pp. 1-16, Journal of Food Quality, London, Eng., C1-1

Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants

J Zhong, P Lu, H Wu, Z Liu, J Sharifi-Rad, W Setzer, H Suleria

(2022), Vol. 2022, pp. 1-18, Evidence-based Complementary and Alternative Medicine, London, Eng., C1-1

Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders

Z Yaqoob, M Arshad, M Imran, H Munir, T Qaisrani, W Khalid, Z Asghar, H Suleria

(2022), Vol. 10, pp. 12-20, Food Science and Nutrition, Chichester, Eng., C1-1

Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation

M Shi, H Wu, M Li, Z Liu, X Duan, C Barrow, F Dunshea, H Suleria

(2022), Vol. 48, pp. 1-10, Food Bioscience, Amsterdam, The Netherlands, C1

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

Y Loo, K Howell, H Suleria, P Zhang, C Gu, K Ng

(2022), Vol. 385, pp. 1-11, Food Chemistry, Amsterdam, The Netherlands, C1-1

Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities

Y Iqbal, E Ponnampalam, J Cottrell, H Suleria, F Dunshea

(2022), Vol. 157, pp. 1-10, Food Research International, Amsterdam, The Netherlands, C1-1

LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome

Z Zhu, B Zhong, Z Yang, W Zhao, L Shi, A Aziz, A Rauf, A Aljohani, F Alhumaydhi, H Suleria

(2022), Vol. 7, pp. 14630-14642, ACS Omega, Washington, D.C., C1-1

Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential

Z Leng, B Zhong, H Wu, Z Liu, A Rauf, S Bawazeer, H Suleria

(2022), Vol. 7, pp. 4563-4576, ACS Omega, Washington, D.C., C1-1

Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce-A Comprehensive Review

M Shi, J Gu, H Wu, A Rauf, T Emran, Z Khan, S Mitra, A Aljohani, F Alhumaydhi, Y Al-Awthan, O Bahattab, M Thiruvengadam, H Suleria

(2022), Vol. 11, pp. 1-23, Antioxidants, Basel, Switzerland, C1-1

The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications

V Subbiah, C Xie, F Dunshea, C Barrow, H Suleria

(2022), Food Reviews International, C1

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

T Gunathilake, T Akanbi, H Suleria, T Nalder, D Francis, C Barrow

(2022), Vol. 20, pp. 1-44, Marine Drugs, Basel, Switzerland, C1

Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review

C Wang, M Li, X Duan, T Abu-Izneid, A Rauf, Z Khan, S Mitra, T Emran, A Aljohani, F Alhumaydhi, M Thiruvengadam, H Suleria

(2022), pp. 1-25, Food Reviews International, London, Eng., C1-1

Stability and quality improvement of shrimp patties by Asparagus racemosus and gamma irradiation

M Noor, M Arshad, R Ahmad, A Imran, W Khalid, H Suleria

(2022), Vol. 25, pp. 1328-1342, International Journal of Food Properties, London, Eng., C1-1

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed

W Zhao, V Subbiah, C Xie, Z Yang, L Shi, C Barrow, F Dunshea, H Suleria

(2022), Food Reviews International, C1

Bioactive compounds in microalgae and their potential health benefits

L Zhou, K Li, X Duan, D Hill, C Barrow, F Dunshea, G Martin, H Suleria

(2022), Vol. 49, pp. 101932-101932, Food Bioscience, C1

Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)

Z Yang, L Shi, Y Qi, C Xie, W Zhao, C Barrow, F Dunshea, H Suleria

(2022), Vol. 49, pp. 101925-101925, Food Bioscience, Amsterdam, The Netherlands, C1

Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS

Z Liu, L Shi, Y Qi, C Barrow, F Dunshea, H Suleria

(2022), Vol. 10, pp. 1-24, Processes, Basel, Switzerland, C1

Fiber-enriched botanicals: A therapeutic tool against certain metabolic ailments

W Khalid, M Arshad, A Jabeen, F Muhammad Anjum, T Qaisrani, H Suleria

(2022), Vol. 10, pp. 3203-3218, Food Science and Nutrition, Chichester, Eng., C1-1

Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential

S Fan, Y Qi, L Shi, M Giovani, N Zaki, S Guo, H Suleria

(2022), Vol. 10, pp. 1-18, Processes, Basel, Switzerland, C1-1

Impact of processing on bioaccessibility of phytochemicals in nuts

P Lu, H Wu, J Gu, M Nawaz, X Ma, H Suleria

(2022), pp. 1-18, Food Reviews International, London, Eng., C1

Pharmacological activities and gas chromatography-mass spectrometry analysis for the identification of bioactive compounds from Justicia adhatoda L.

M Musa, G Jan, F Jan, M Hamayun, M Irfan, A Rauf, A Alsahammari, M Alharbi, H Suleria, N Ali

(2022), Vol. 13, pp. 1-14, Frontiers in Pharmacology, Lausanne, Switzerland, C1-1

Extraction and characterization of phenolic compounds and their potential antioxidant activities

L Shi, W Zhao, Z Yang, V Subbiah, H Suleria

(2022), Vol. 29, pp. 81112-81129, Environmental Science and Pollution Research, Berlin, Germany, C1-1

Sesquiterpenoid lactones as potential anti-cancer agents: an update on molecular mechanisms and recent studies

P Dhyani, P Sati, E Sharma, D Attri, A Bahukhandi, B Tynybekov, A Szopa, J Sharifi-Rad, D Calina, H Suleria, W Cho

(2022), Vol. 22, pp. 305-, Cancer Cell International, England, C1-1

Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation

K Li, X Duan, L Zhou, D Hill, G Martin, H Suleria

(2022), Vol. 14, pp. 899-910, Food and Function, C1-1

Analysis of codon usage bias of lumpy skin disease virus causing livestock infection

S Rahman, H Rehman, I Rahman, A Rauf, A Alshammari, M Alharbi, N Haq, H Suleria, S Raza

(2022), Vol. 9, pp. 1071097-, Frontiers in Veterinary Science, Switzerland, C1-1

Screening of phenolic compounds in Australian grown berries by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

V Subbiah, B Zhong, M Nawaz, C Barrow, F Dunshea, H Suleria

(2021), Vol. 10, pp. 1-3, Antioxidants, Switzerland, C1

A comparative investigation on phenolic composition, characterization and antioxidant potentials of five different australian grown pear varieties

Z Wang, C Barrow, F Dunshea, H Suleria

(2021), Vol. 10, pp. 1-22, Antioxidants, Switzerland, C1

High-throughput screening and characterization of phenolic compounds in stone fruits waste by lc-esi-qtof-ms/ms and their potential antioxidant activities

Y Hong, Z Wang, C Barrow, F Dunshea, H Suleria

(2021), Vol. 10, pp. 1-22, Antioxidants, Switzerland, C1

Phenolic profiling of five different australian grown apples

H Li, V Subbiah, C Barrow, F Dunshea, H Suleria

(2021), Vol. 11, Applied Sciences (Switzerland), C1

Characterization of phenolics in rejected kiwifruit and their antioxidant potential

C Zhu, O Chou, F Lee, Z Wang, C Barrow, F Dunshea, H Suleria

(2021), Vol. 9, Processes, C1

Lc-esi-qtof-ms/ms characterisation of phenolics in herbal tea infusion and their antioxidant potential

O Chou, A Ali, V Subbiah, C Barrow, F Dunshea, H Suleria

(2021), Vol. 7, Fermentation, C1

Lc-esi-qtof-ms/ms profiling and antioxidant activity of phenolics from custard apple fruit and by-products

J Du, B Zhong, V Subbiah, C Barrow, F Dunshea, H Suleria

(2021), Vol. 8, Separations, C1

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Z Chen, B Zhong, C Barrow, F Dunshea, H Suleria

(2021), Vol. 14, Arabian Journal of Chemistry, C1

Spatial, temporal, and demographic patterns in prevalence of smoking tobacco use and attributable disease burden in 204 countries and territories, 1990-2019: a systematic analysis from the Global Burden of Disease Study 2019

M Reitsma, P Kendrick, E Ababneh, C Abbafati, M Abbasi-Kangevari, A Abdoli, A Abedi, E Abhilash, D Abila, V Aboyans, N Abu-Rmeileh, O Adebayo, S Advani, M Aghaali, B Ahinkorah, S Ahmad, K Ahmadi, H Ahmed, B Aji, C Akunna, Z Al-Aly, T Alanzi, K Alhabib, L Ali, S Alif, V Alipour, S Aljunid, F Alla, P Allebeck, N Alvis-Guzman, T Amin, S Amini, H Amu, G Amul, R Ancuceanu, J Anderson, A Ansari-Moghaddam, C Antonio, B Antony, D Anvari, J Arabloo, N Arian, M Arora, M Asaad, M Ausloos, A Awan, G Ayano, G Aynalem, S Azari, D B, A Badiye, A Baig, M Bakhshaei, M Banach, P Banik, S Barker-Collo, T Bärnighausen, H Barqawi, S Basu, M Bayati, S Bazargan-Hejazi, M Behzadifar, T Bekuma, D Bennett, I Bensenor, K Berfield, A Bhagavathula, N Bhardwaj, P Bhardwaj, K Bhattacharyya, S Bibi, A Bijani, B Bintoro, A Biondi, S Birara, D Braithwaite, H Brenner, A Brunoni, K Burkart, Z Butt, F Caetano dos Santos, L Cámera, J Car, R Cárdenas, G Carreras, J Carrero, J Castaldelli-Maia, M Cattaruzza, J Chang, S Chen, D Chu, S Chung, M Cirillo, V Costa, R Couto, O Dadras, X Dai, A Damasceno, G Damiani, L Dandona

(2021), Vol. 397, pp. 2337-2360, The Lancet, England, C1

Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990-2019: a systematic analysis from the Global Burden of Disease Study 2019

Parkes Kendrick, Marissa Reitsma, Mohsen Abbasi-Kangevari, Amir Abdoli, Mohammad Abdollahi, Aidin Abedi, E Abhilash, Victor Aboyans, Oladimeji Adebayo, Shailesh Advani, Bright Ahinkorah, Sohail Ahmad, Keivan Ahmadi, Haroon Ahmed, Budi Aji, Yonas Akalu, Chisom Akunna, Fares Alahdab, Ziyad Al-Aly, Fahad Alanezi, Turki Alanzi, Khalid Alhabib, Tilahun Ali, Sheikh Alif, Vahid Alipour, Syed Aljunid, Mahmoud Alomari, Tarek Amin, Saeed Amini, Hubert Amu, Robert Ancuceanu, Jason Anderson, Catalina Andrei, Tudorel Andrei, Alireza Ansari-Moghaddam, Benny Antony, Davood Anvari, Jalal Arabloo, Nicholas Arian, Monika Arora, Kurnia Artanti, Wondwossen Asmare, Desta Atnafu, Marcel Ausloos, Asma Awan, Getinet Ayano, Getie Aynalem, Samad Azari, B Darshan, Ashish Badiye, Atif Baig, Maciej Banach, Srikanta Banerjee, Suzanne Barker-Collo, Till Barnighausen, Hiba Barqawi, Sanjay Basu, Mohsen Bayati, Shahrzad Bazargan-Hejazi, Tariku Bekuma, Derrick Bennett, Isabela Bensenor, Habib Benzian, Catherine Benziger, Adam Berman, Akshaya Bhagavathula, Neeraj Bhala, Nikha Bhardwaj, Pankaj Bhardwaj, Krittika Bhattacharyya, Sadia Bibi, Ali Bijani, Antonio Biondi, Dejana Braithwaite, Hermann Brenner, Andre Brunoni, Katrin Burkart, Sharath Nagaraja, Zahid Butt, Florentino dos Santos, Josip Car, Giulia Carreras, Joao Castaldelli-Maia, Maria Cattaruzza, Jung-Chen Chang, Pankaj Chaturvedi, Simiao Chen, Onyema Chido-Amajuoyi, Dinh-Toi Chu, Sheng-Chia Chung, Liliana Ciobanu, Vera Costa, Rosa Couto, Baye Dagnew, Xiaochen Dai, Albertino Damasceno, Giovanni Damiani, Lalit Dandona, Rakhi Dandona, Parnaz Daneshpajouhnejad, Jiregna Gela, Meseret Molla, Abebaw Desta, Samath Dharmaratne, Meghnath Dhimal, Arielle Eagan, Mohammad Kalan, Kristina Edvardsson, Andem Effiong, Maha El Tantawi, Iffat Elbarazi, Saman Esmaeilnejad, Ibtihal Fadhil, Emerito Faraon, Medhat Farwati, Farshad Farzadfar, Mehdi Fazlzadeh, Valery Feigin, Rachel Feldman, Irina Filip, Filippos Filippidis, Florian Fischer, Luisa Flor, Nataliya Foigt, Morenike Folayan, Masoud Foroutan, Mohamed Gad, Silvano Gallus, Biniyam Geberemariyam, Birhan Gebregiorgis, Lemma Getacher, Abera Obsa, Mansour Ghafourifard, Reza Gheshlagh, Ahmad Ghashghaee, Nermin Ghith, Gabriela Gil, Paramjit Gill, Ibrahim Ginawi, Salime Goharinezhad, Mahaveer Golechha, Sameer Gopalani, Giuseppe Gorini, Michal Grivna, Avirup Guha, Rafael Guimaraes, Yuming Guo, Rajat Das Gupta, Rajeev Gupta, Tarun Gupta, Vin Gupta, Nima Hafezi-Nejad, Mohammad Haider, Randah Hamadeh, Graeme Hankey, Arief Hargono, Simon Hay, Golnaz Heidari, Claudiu Herteliu, Kamal Hezam, Thomas Hird, Ramesh Holla, Mehdi Hosseinzadeh, Mihaela Hostiuc, Sorin Hostiuc, Mowafa Househ, Thomas Hsiao, Junjie Huang, Charles Ibeneme, Segun Ibitoye, Irena Ilic, Milena Ilic, Leeberk Inbaraj, Seyed Irvani, Jessica Islam, Rakibul Islam, Sheikh Islam, Farhad Islami, Hiroyasu Iso, Ramaiah Itumalla, Jalil Jaafari, Vardhmaan Jain, Mihajlo Jakovljevic, Sung-In Jang, Shubha Jayaram, Panniyammakal Jeemon, Ravi Jha, Jost Jonas, Mikk Jurisson, Ali Kabir, Zubair Kabir, Leila Kalankesh, Tanuj Kanchan, Himal Kandel, Neeti Kapoor, Andre Karch, Salah Karimi, Kindie Kebede, Bayew Kelkay, Ryan Kennedy, Yousef Khader, Ejaz Khan, Maryam Khayamzadeh, Gyu Kim, Ruth Kimokoti, Mika Kivimaki, Soewarta Kosen, Sindhura Laxminarayana, Ai Koyanagi, Kewal Krishan, Nuworza Kugbey, G Kumar, Nithin Kumar, Om Kurmi, Dian Kusuma, Ben Lacey, Ivan Landires, Savita Lasrado, Paolo Lauriola, Doo Lee, Yo Lee, Janni Leung, Shanshan Li, Hualiang Lin, Wei Liu, Alessandra Lugo, Shilpashree Kunjathur, Azeem Majeed, Afshin Maleki, Reza Malekzadeh, Deborah Malta, Abdullah Mamun, Narayana Manjunatha, Borhan Mansouri, Mohammad Mansournia, Santi Martini, Manu Mathur, Prashant Mathur, Mohsen Mazidi, Martin McKee, Carlo Medina-Solis, Suresh Mehata, Walter Mendoza, Ritesh Menezes, Bartosz Miazgowski, Irmina Michalek, Ted Miller, Gk Mini, Andreea Mirica, Erkin Mirrakhimov, Hamed Mirzaei, Sanjeev Misra, Yousef Mohammad, Abdollah Mohammadian-Hafshejani, Shafiu Mohammed, Ali Mokdad, Mariam Molokhia, Lorenzo Monasta, Mohammad Moni, Rahmatollah Moradzadeh, Shane Morrison, Tilahun Mossie, Sumaira Mubarik, Erin Mullany, Christopher Murray, Shankar Nagaraju, Mohsen Naghavi, Nitish Naik, Mahdi Nalini, Vinay Nangia, Atta Naqvi, Sreenivas Swamy, Muhammad Naveed, Javad Nazari, Sabina Nduaguba, Ruxandra Negoi, Sandhya Kandel, Huong Nguyen, Yeshambel Nigatu, Molly Nixon, Chukwudi Nnaji, Jean Noubiap, Christoph Nowak, Virginia Nunez-Samudio, Felix Ogbo, Ayodipupo Oguntade, In-Hwan Oh, Andrew Olagunju, Mayowa Owolabi, P Mahesh, Keyvan Pakshir, Adrian Pana, Demosthenes Panagiotakos, Songhomitra Panda-Jonas, Ashok Pandey, Utsav Parekh, Eun-Cheol Park, Eun-Kee Park, Fatemeh Kan, Mona Pathak, Shrikant Pawar, Richard Pestell, Hai Pham, Marina Pinheiro, Khem Pokhrel, Akram Pourshams, Akila Prashant, Amir Radfar, Vafa Rahimi-Movaghar, Mohammad Rahman, Muhammad Rahman, Amir Rahmani, Pradhum Ram, Juwel Rana, Chhabi Ranabhat, Priya Rathi, David Rawaf, Salman Rawaf, Reza Rawassizadeh, Andre Renzaho, Aziz Rezapour, Mavra Riaz, Leonardo Roever, Luca Ronfani, Gholamreza Roshandel, Ambuj Roy, Bedanta Roy, Basema Saddik, Amirhossein Sahebkar, Sana Salehi, Hamideh Salimzadeh, Abdallah Samy, Juan Sanabria, Milena Santric-Milicevic, Bruno Sao Jose, Brijesh Sathian, Monika Sawhney, Ganesh Saya, Falk Schwendicke, Abdul-Aziz Seidu, Nachimuthu Kumar, Sadaf Sepanlou, Omid Shafaat, Syed Shah, Masood Shaikh, Mohammed Shannawaz, Kiomars Sharafi, Aziz Sheikh, Sara Sheikhbahaei, Mika Shigematsu, Rahman Shiri, Kawkab Shishani, K Shivakumar, Siddharudha Shivalli, Roman Shrestha, Soraya Siabani, Negussie Sidemo, Inga Sigfusdottir, Rannveig Sigurvinsdottir, Joao Silva, Ambrish Singh, Jasvinder Singh, Virendra Singh, Dhirendra Sinha, Valentin Skryabin, Anna Skryabina, Ali Soroush, Ireneous Soyiri, Chandrashekhar Sreeramareddy, Dan Stein, Paschalis Steiropoulos, Stefan Stortecky, Kurt Straif, Rizwan Abdulkader, Gerhard Sulo, Johan Sundstrom, Takahiro Tabuchi, Eyayou Tadesse, Animut Tamiru, Minale Tareke, Md Tareque, Ingan Tarigan, Bhaskar Thakur, Kavumpurathu Thankappan, Rekha Thapar, Musliu Tolani, Marcos Tovani-Palone, Bach Tran, Jaya Tripathy, Gebiyaw Tsegaye, Hayley Tymeson, Saif Ullah, Brigid Unim, Rachel Updike, Olalekan Uthman, Marco Vacante, Constantine Vardavas, Narayanaswamy Venketasubramanian, Madhur Verma, Simone Vidale, Bay Vo, Giang Vu, Yasir Waheed, Yanzhong Wang, Kevin Welding, Andrea Werdecker, Joanna Whisnant, Nuwan Wickramasinghe, Befikadu Wubishet, Kazumasa Yamagishi, Yuichiro Yano, Vahid Yazdi-Feyzabadi, Yigizie Yeshaw, Mohammed Yimmer, Naohiro Yonemoto, Zabihollah Yousefi, Chuanhua Yu, Ismaeel Yunusa, Hasan Yusefzadeh, Muhammed Zaman, Mohammad Zamani, Maryam Zamanian, Mikhail Zastrozhin, Anasthasia Zastrozhina, Jianrong Zhang, Zhi-Jiang Zhang, Chenwen Zhong, Yves Zuniga, Emmanuela Gakidou

(2021), Vol. 6, pp. E482-E499, Lancet Public Health, Amsterdam, The Netherlands, C1

Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

F Lee, G Vo, C Barrow, F Dunshea, H Suleria

(2021), Vol. 45, Journal of Food Processing and Preservation, C1

Subnational mapping of HIV incidence and mortality among individuals aged 15-49 years in sub-Saharan Africa, 2000-18: a modelling study

B Sartorius, J VanderHeide, M Yang, E Goosmann, J Hon, E Haeuser, M Cork, S Perkins, D Jahagirdar, L Schaeffer, A Serfes, K LeGrand, H Abbastabar, Z Abebo, A Abosetugn, E Abu-Gharbieh, M Accrombessi, O Adebayo, A Adegbosin, V Adekanmbi, O Adetokunboh, D Adeyinka, B Ahinkorah, K Ahmadi, M Ahmed, Y Akalu, O Akinyemi, R Akinyemi, A Aklilu, C Akunna, F Alahdab, Z Al-Aly, N Alam, A Alamneh, T Alanzi, B Alemu, R Alhassan, T Ali, V Alipour, S Amini, R Ancuceanu, F Ansari, Z Anteneh, D Anvari, R Anwer, S Appiah, J Arabloo, M Asemahagn, M Asghari Jafarabadi, W Asmare, D Atnafu, M Atout, A Atreya, M Ausloos, A Awedew, B Ayala Quintanilla, M Ayanore, Y Aynalem, M Ayza, S Azari, Z Azene, Z Babar, A Baig, S Balakrishnan, M Banach, T Bärnighausen, S Basu, M Bayati, N Bedi, T Bekuma, W Bezabhe, A Bhagavathula, P Bhardwaj, K Bhattacharyya, Z Bhutta, S Bibi, B Bikbov, T Birhan, Z Bitew, M Bockarie, A Boloor, O Brady, N Bragazzi, A Briko, N Briko, S Burugina Nagaraja, Z Butt, R Cárdenas, F Carvalho, J Charan, S Chatterjee, S Chattu, V Chattu, M Chowdhury, D Chu, A Cook, N Cormier, R Cowden, C Culquichicon, B Dagnew

(2021), Vol. 8, pp. e363-e375, The Lancet HIV, Netherlands, C1

Measuring routine childhood vaccination coverage in 204 countries and territories, 1980-2019: a systematic analysis for the Global Burden of Disease Study 2020, Release 1

N Galles, P Liu, R Updike, N Fullman, J Nguyen, S Rolfe, A Sbarra, M Schipp, A Marks, G Abady, K Abbas, S Abbasi, H Abbastabar, F Abd-Allah, A Abdoli, H Abolhassani, A Abosetugn, M Adabi, A Adamu, O Adetokunboh, Q Adnani, S Advani, S Afzal, S Aghamir, B Ahinkorah, S Ahmad, T Ahmad, S Ahmadi, H Ahmed, M Ahmed, T Ahmed Rashid, Y Ahmed Salih, Y Akalu, A Aklilu, C Akunna, H Al Hamad, F Alahdab, L Albano, Y Alemayehu, K Alene, A Al-Eyadhy, R Alhassan, L Ali, S Aljunid, S Almustanyir, K Altirkawi, N Alvis-Guzman, H Amu, C Andrei, T Andrei, A Ansar, A Ansari-Moghaddam, I Antonazzo, B Antony, J Arabloo, M Arab-Zozani, K Artanti, J Arulappan, A Awan, M Awoke, M Ayza, G Azarian, A Azzam, D B, Z Babar, S Balakrishnan, M Banach, S Bante, T Bärnighausen, H Barqawi, A Barrow, Q Bassat, N Bayarmagnai, D Bejarano Ramirez, T Bekuma, H Belay, U Belgaumi, A Bhagavathula, D Bhandari, N Bhardwaj, P Bhardwaj, S Bhaskar, K Bhattacharyya, S Bibi, A Bijani, A Biondi, A Boloor, D Braithwaite, D Buonsenso, Z Butt, P Camargos, G Carreras, F Carvalho, C Castañeda-Orjuela, R Chakinala, J Charan, S Chatterjee, S Chattu, V Chattu, F Chowdhury

(2021), Vol. 398, pp. 503-521, The Lancet, England, C1

Global, regional, and national burden of stroke and its risk factors, 1990-2019: A systematic analysis for the Global Burden of Disease Study 2019

V Feigin, B Stark, C Johnson, G Roth, C Bisignano, G Abady, M Abbasifard, M Abbasi-Kangevari, F Abd-Allah, V Abedi, A Abualhasan, N Abu-Rmeileh, A Abushouk, O Adebayo, G Agarwal, P Agasthi, B Ahinkorah, S Ahmad, S Ahmadi, Y Salih, B Aji, S Akbarpour, R Akinyemi, H Al Hamad, F Alahdab, S Alif, V Alipour, S Aljunid, S Almustanyir, R Al-Raddadi, R Salman, N Alvis-Guzman, R Ancuceanu, D Anderlini, J Anderson, A Ansar, I Antonazzo, J Arabloo, J Ärnlöv, K Artanti, Z Aryan, S Asgari, T Ashraf, M Athar, A Atreya, M Ausloos, A Baig, O Baltatu, M Banach, M Barboza, S Barker-Collo, T Bärnighausen, M Barone, S Basu, G Bazmandegan, E Beghi, M Beheshti, Y Béjot, A Bell, D Bennett, I Bensenor, W Bezabhe, Y Bezabih, A Bhagavathula, P Bhardwaj, K Bhattacharyya, A Bijani, B Bikbov, M Birhanu, A Boloor, A Bonny, M Brauer, H Brenner, D Bryazka, Z Butt, F Dos Santos, I Campos-Nonato, C Cantu-Brito, J Carrero, C Castañeda-Orjuela, A Catapano, P Chakraborty, J Charan, S Choudhari, E Chowdhury, D Chu, S Chung, D Colozza, V Costa, S Costanzo, M Criqui, O Dadras, B Dagnew, X Dai, K Dalal, A Damasceno, E D'Amico, L Dandona, R Dandona, J Gela

(2021), Vol. 20, pp. 795-820, Lancet Neurology, Amsterdam, The Netherlands, C1

Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global Burden of Disease Study 2019

K Paulson, A Kamath, T Alam, K Bienhoff, G Abady, J Abbas, M Abbasi-Kangevari, H Abbastabar, F Abd-Allah, S Abd-Elsalam, A Abdoli, A Abedi, H Abolhassani, L Abreu, E Abu-Gharbieh, N Abu-Rmeileh, A Abushouk, A Adamu, O Adebayo, A Adegbosin, V Adekanmbi, O Adetokunboh, D Adeyinka, J Adsuar, K Afshari, M Aghaali, M Agudelo-Botero, B Ahinkorah, T Ahmad, K Ahmadi, M Ahmed, B Aji, Y Akalu, O Akinyemi, A Aklilu, Z Al-Aly, K Alam, F Alanezi, T Alanzi, J Alcalde-Rabanal, A Al-Eyadhy, T Ali, G Alicandro, S Alif, V Alipour, H Alizade, S Aljunid, A Almasi-Hashiani, N Almasri, H Al-Mekhlafi, J Alonso, R Al-Raddadi, K Altirkawi, A Alumran, N Alvis-Guzman, N Alvis-Zakzuk, E Ameyaw, S Amini, M Amini-Rarani, A Amit, D Amugsi, R Ancuceanu, D Anderlini, C Andrei, F Ansari, A Ansari-Moghaddam, C Antonio, E Antriyandarti, D Anvari, R Anwer, M Aqeel, J Arabloo, M Arab-Zozani, T Aripov, J ÄRnlöV, K Artanti, A Arzani, M Asaad, M Asadi-Aliabadi, A Asadi-Pooya, M Jafarabadi, S Athari, S Athari, D Atnafu, A Atreya, M Atteraya, M Ausloos, A Awan, B Quintanilla, G Ayano, M Ayanore, Y Aynalem, S Azari, G Azarian, Z Azene, B Darshan, E Babaee, A Badiye, A Baig, M Banach

(2021), Vol. 398, pp. 870-905, The Lancet, England, C1

Tracking development assistance for health and for COVID-19: a review of development assistance, government, out-of-pocket, and other private spending on health for 204 countries and territories, 1990-2050

A Micah, I Cogswell, B Cunningham, S Ezoe, A Harle, E Maddison, D McCracken, S Nomura, K Simpson, H Stutzman, G Tsakalos, L Wallace, Y Zhao, R Zende, C Abbafati, M Abdelmasseh, A Abedi, K Abegaz, E Abhilash, H Abolhassani, M Abrigo, T Adhikari, S Afzal, B Ahinkorah, S Ahmadi, H Ahmed, M Ahmed, T Ahmed Rashid, M Ajami, B Aji, Y Akalu, C Akunna, H Al Hamad, K Alam, F Alanezi, T Alanzi, Y Alemayehu, R Alhassan, C Alinia, S Aljunid, S Almustanyir, N Alvis-Guzman, N Alvis-Zakzuk, S Amini, M Amini-Rarani, H Amu, R Ancuceanu, C Andrei, T Andrei, B Angell, M Anjomshoa, C Antonio, C Antony, M Aqeel, J Arabloo, M Arab-Zozani, T Aripov, A Arrigo, T Ashraf, D Atnafu, M Ausloos, L Avila-Burgos, A Awan, G Ayano, M Ayanore, S Azari, G Azhar, T Babalola, M Bahrami, A Baig, M Banach, N Barati, T Bärnighausen, A Barrow, S Basu, B Baune, M Bayati, H Benzian, A Berman, A Bhagavathula, N Bhardwaj, P Bhardwaj, S Bhaskar, S Bibi, A Bijani, V Bodolica, N Bragazzi, D Braithwaite, N Breitborde, A Breusov, N Briko, R Busse, L Cahuana-Hurtado, E Callander, L Cámera, C Castañeda-Orjuela, F Catalá-López, J Charan, S Chatterjee, S Chattu

(2021), Vol. 398, pp. 1317-1343, The Lancet, England, C1

Global, regional, and national burden of respiratory tract cancers and associated risk factors from 1990 to 2019 a systematic analysis for the Global Burden of Disease Study 2019

Hedyeh Ebrahimi, Zahra Aryan, Sahar Moghaddam, Catherine Bisignano, Shahabeddin Rezaei, Farhad Pishgar, Lisa Force, Hassan Abolhassani, Eman Abu-Gharbieh, Shailesh Advani, Sohail Ahmad, Fares Alahdab, Vahid Alipour, Syed Aljunid, Saeed Amini, Robert Ancuceanu, Catalina Andrei, Tudorel Andrei, Jalal Arabloo, Morteza Arab-Zozani, Malke Asaad, Marcel Ausloos, Atalel Awedew, Atif Baig, Ali Bijani, Antonio Biondi, Tone Bjorge, Dejana Braithwaite, Michael Brauer, Hermann Brenner, Maria Bustamante-Teixeira, Zahid Butt, Giulia Carreras, Carlos Castaneda-Orjuela, Odgerel Chimed-Ochir, Dinh-Toi Chu, Michael Chung, Aaron Cohen, Kelly Compton, Baye Dagnew, Xiaochen Dai, Lalit Dandona, Rakhi Dandona, Frances Dean, Meseret Molla, Abebaw Desta, Tim Driscoll, Emerito Faraon, Pawan Faris, Irina Filip, Florian Fischer, Weijia Fu, Silvano Gallus, Birhan Gebregiorgis, Ahmad Ghashghaee, Mahaveer Golechha, Kebebe Gonfa, Giuseppe Gorini, Barbara Garcia Goulart, Maximiliano Ribeiro Guerra, Nima Hafezi-Nejad, Samer Hamidi, Simon Hay, Claudiu Herteliu, Chi Hoang, Nobuyuki Horita, Mihaela Hostiuc, Mowafa Househ, Ivo Iavicoli, Irena Ilic, Milena Ilic, Seyed Irvani, Farhad Islami, Ashwin Kamath, Supreet Kaur, Rovshan Khalilov, Ejaz Khan, Jonathan Kocarnik, Burcu Bicer, G Kumar, Carlo La Vecchia, Qing Lan, Ivan Landires, Savita Lasrado, Paolo Lauriola, Elvynna Leong, Bingyu Li, Stephen Lim, Alan Lopez, Azeem Majeed, Reza Malekzadeh, Navid Manafi, Ritesh Menezes, Tomasz Miazgowski, Sanjeev Misra, Abdollah Mohammadian-Hafshejani, Shafiu Mohammed, Ali Mokdad, Alex Molassiotis, Lorenzo Monasta, Rahmatollah Moradzadeh, Lidia Morawska, Joana Morgado-da-Costa, Shane Morrison, Mukhammad Naimzada, Javad Nazari, Tat Cuong, Lan Huong, Rajan Nikbakhsh, Virginia Nunez-Samudio, Andrew Olagunju, Nikita Otstavnov, Stanislav Otstavnov, P Mahesh, Adrian Pana, Eun-Kee Park, Faheem Pottoo, Akram Pourshams, Mohammad Rabiee, Navid Rabiee, Amir Radfar, Alireza Rafiei, Muhammad Rahman, Pradhum Ram, Priya Rathi, David Rawaf, Salman Rawaf, Nima Rezaei, Nicholas Roberts, Thomas Roberts, Luca Ronfani, Gholamreza Roshandel, Abdallah Samy, Milena Santric-Milicevic, Brijesh Sathian, Ione Schneider, Mario Sekerija, Sadaf Sepanlou, Feng Sha, Masood Shaikh, Rajesh Sharma, Aziz Sheikh, Sara Sheikhbahaei, Sudeep Malleshappa, Jasvinder Singh, Freddy Sitas, Emma Spurlock, Paschalis Steiropoulos, Rafael Tabares-Seisdedos, Eyayou Tadesse, Ken Takahashi, Eugenio Traini, Xuan Bach, Khanh Tran, Ravensara Travillian, Marco Vacante, Paul Villeneuve, Francesco Violante, Zabihollah Yousefi, Deniz Yuce, Vesna Zadnik, Maryam Zamanian, Kazem Zendehdel, Jianrong Zhang, Zhi-Jiang Zhang, Farshad Farzadfar, Christopher Murray, Mohsen Naghavi

(2021), Vol. 9, pp. 1030-1049, The Lancet Respiratory Medicine, Amsterdam, The Netherlands, C1

Global, regional, and national sex-specific burden and control of the HIV epidemic, 1990-2019, for 204 countries and territories: the Global Burden of Diseases Study 2019

D Jahagirdar, M Walters, A Novotney, E Brewer, T Frank, A Carter, M Biehl, H Abbastabar, E Abhilash, E Abu-Gharbieh, L Abu-Raddad, V Adekanmbi, D Adeyinka, Q Adnani, S Afzal, S Aghababaei, B Ahinkorah, S Ahmad, K Ahmadi, S Ahmadi, E Ahmadpour, M Ahmed, T Rashid, Y Salih, A Aklilu, T Akram, C Akunna, H Al Hamad, F Alahdab, F Alanezi, E Aleksandrova, K Alene, L Ali, V Alipour, S Almustanyir, N Alvis-Guzman, E Ameyaw, H Amu, C Andrei, T Andrei, D Anvari, J Arabloo, O Aremu, J Arulappan, D Atnafu, B Quintanilla, M Ayza, S Azari, B Darshan, M Banach, T Bärnighausen, F Barra, A Barrow, S Basu, S Bazargan-Hejazi, H Belay, T Berheto, W Bezabhe, Y Bezabih, A Bhagavathula, N Bhardwaj, P Bhardwaj, K Bhattacharyya, S Bibi, A Bijani, C Bisignano, O Bolarinwa, A Boloor, A Boltaev, N Briko, D Buonsenso, K Burkart, Z Butt, C Cao, J Charan, S Chatterjee, S Chattu, V Chattu, S Choudhari, D Chu, R Couto, R Cowden, B Dachew, O Dadras, A Dagnew, S Dahlawi, X Dai, L Dandona, R Dandona, J das Neves, L Degenhardt, F Demeke, A Desta, K Deuba, D Dhamnetiya, G Dhungana, M Dianatinasab, D Diaz, S Djalalinia, L Doan

(2021), Vol. 8, pp. e633-e651, The Lancet HIV, Netherlands, C1

Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce

F Ashfaq, A Bilal, M Butt, S Tehseen, M Akhtar, H Suleria

(2021), Vol. 45, pp. 1-13, Journal of Food Processing and Preservation, London, Eng., C1-1

Nutritional and therapeutic properties of barley broth (Talbinah): recent updates

M Afzaal, F Saeed, U Shahzadi, M Hussain, M Waleed, S Hussain, A Mohamed, M Alamri, F Anjum, H Suleria

(2021), Vol. 24, pp. 1631-1641, International Journal of Food Properties, London, Eng., C1-1

Mapping child growth failure across low- and middle-income countries

D Kinyoki, A Osgood-Zimmerman, B Pickering, L Schaeffer, L Marczak, A Lazzar-Atwood, M Collison, N Henry, Z Abebe, A Adamu, V Adekanmbi, K Ahmadi, O Ajumobi, A Al-Eyadhy, R Al-Raddadi, F Alahdab, M Alijanzadeh, V Alipour, K Altirkawi, S Amini, C Andrei, C Antonio, J Arabloo, O Aremu, M Asadi-Aliabadi, S Atique, M Ausloos, M Avila, A Awasthi, B Quintanilla, S Azari, A Badawi, T Bärnighausen, Q Bassat, K Baye, N Bedi, B Bekele, M Bell, N Bhattacharjee, K Bhattacharyya, S Bhattarai, Z Bhutta, B Biadgo, B Bikbov, A Briko, G Britton, R Burstein, Z Butt, J Car, C Castañeda-Orjuela, F Castro, E Cerin, M Chipeta, D Chu, M Cork, E Cromwell, L Cuevas-Nasu, L Dandona, R Dandona, F Daoud, R Gupta, N Weaver, D Leo, J Neve, K Deribe, B Desalegn, A Deshpande, M Desta, D Diaz, M Dinberu, D Doku, M Dubey, A Durães, L Dwyer-Lindgren, L Earl, A Effiong, M Zaki, M Tantawi, Z El-Khatib, B Eshrati, M Fareed, A Faro, S Fereshtehnejad, I Filip, F Fischer, N Foigt, M Folayan, T Fukumoto, T Gebrehiwot, K Gezae, A Ghajar, P Gill, P Gona, S Gopalani, A Grada, Y Guo, A Haj-Mirzaian, A Haj-Mirzaian, J Hall, S Hamidi

(2020), Vol. 577, pp. 231-234, Nature, England, C1

Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions

A Hameed, S Hussain, M Ijaz, S Ullah, Z Muhammad, H Suleria, Y Song

(2020), Vol. 34, pp. 1-15, Food Bioscience, Amsterdam, The Netherlands, C1-1

The burden of unintentional drowning: Global, regional and national estimates of mortality from the Global Burden of Disease 2017 Study

R Franklin, A Peden, E Hamilton, C Bisignano, C Castle, Z Dingels, S Hay, Z Liu, A Mokdad, N Roberts, D Sylte, T Vos, G Abady, A Abosetugn, R Ahmed, F Alahdab, C Andrei, C Antonio, J Arabloo, A Kinfe Arba, A Badiye, S Bakkannavar, M Banach, P Banik, A Banstola, S Barker-Collo, A Barzegar, M Bayati, P Bhardwaj, S Bhaumik, Z Bhutta, A Bijani, A Boloor, F Carvalho, M Kabir Chowdhury, D Chu, S Colquhoun, H Dagne, B Dagnew, L Dandona, R Dandona, A Daryani, S Dharmaratne, Z Dibaji Forooshani, H Do, T Driscoll, A Eagan, Z El-Khatib, E Fernandes, I Filip, F Fischer, B Gebremichael, G Gupta, J Haagsma, S Hassan, D Hendrie, C Hoang, M Hole, R Holla, S Hostiuc, M Househ, O Ilesanmi, L Inbaraj, S Naghibi Irvani, M MofzulIslam, R Ivers, A Jayatilleke, F Joukar, R Kalhor, T Kanchan, N Kapoor, A Kasaeian, M Khan, E Khan, J Khubchandani, K Krishan, G Anil Kumar, P Lauriola, A Lopez, M Madadin, M Majdan, V Maled, N Manaf, A Manaf, M McKee, H Meles, R Menezes, T Meretoja, T Miller, P Mithra, A Mohammadian-Hafshejani, R Mohammadpourhodki, F Mohebi, M Molokhia, G Mustafa, I Negoi, C Nguyen, H Thi Nguyen, A Olagunju, T Olagunju

(2020), Vol. 26, pp. 83-95, Injury Prevention, England, C1

Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

D Kinyoki, J Ross, A Lazzar-Atwood, S Munro, L Schaeffer, M Abbasalizad-Farhangi, M Abbasi, H Abbastabar, A Abdelalim, A Abdoli, M Abdollahi, I Abdollahpour, R Abdulkader, N Abebe, T Abebo, K Abegaz, H Abolhassani, L Abreu, M Abrigo, A Abushouk, M Accrombessi, D Acharya, M Adabi, A Adebiyi, I Adedeji, V Adekanmbi, A Adeoye, O Adetokunboh, D Adham, P Aduroja, S Advani, M Afarideh, M Aghaali, A Agrawal, T Ahmad, K Ahmadi, S Ahmadi, M Ahmed, R Ahmed, O Ajumobi, C Akal, T Akalu, T Akinyemiju, B Akombi, Z Al-Aly, S Alam, G Alamene, T Alanzi, J Rabanal, N Alema, B Ali, M Ali, M Alijanzadeh, C Alinia, V Alipour, H Alizade, S Aljunid, A Almasi, A Almasi-Hashiani, H Al-Mekhlafi, R Al-Raddadi, K Altirkawi, N Alvis-Guzman, N Alvis-Zakzuk, A Amare, A Amegah, S Amini, M Rarani, F Amiri, A Amit, N Anber, C Andrei, F Ansari, A Ansari-Moghaddam, Z Anteneh, C Antonio, E Antriyandarti, D Anvari, R Anwer, S Appiah, J Arabloo, M Arab-Zozani, E Araya, Z Arefi, O Aremu, J Ärnlöv, A Arzani, M Asadi-Aliabadi, A Asadi-Pooya, S Asgari, B Asghari, A Ashagre, A Asrat, B Ataeinia, H Atalay, D Atnafu, M Atout, M Ausloos, E Avokpaho, A Awasthi

(2020), Vol. 26, pp. 750-759, Nature Medicine, C1

Global injury morbidity and mortality from 1990 to 2017: Results from the global burden of disease study 2017

S James, C Castle, Z Dingels, J Fox, E Hamilton, Z Liu, N Roberts, D Sylte, N Henry, K LeGrand, A Abdelalim, A Abdoli, I Abdollahpour, R Abdulkader, A Abedi, A Abosetugn, A Abushouk, O Adebayo, M Agudelo-Botero, T Ahmad, R Ahmed, M Ahmed, M Aichour, F Alahdab, G Alamene, F Alanezi, A Alebel, N Alema, S Alghnam, S Al-Hajj, B Ali, S Ali, M Alikhani, C Alinia, V Alipour, S Aljunid, A Almasi-Hashiani, N Almasri, K Altirkawi, Y Amer, S Amini, A Amit, C Andrei, A Ansari-Moghaddam, C Antonio, S Appiah, J Arabloo, M Arab-Zozani, Z Arefi, O Aremu, F Ariani, A Arora, M Asaad, B Asghari, N Awoke, B Quintanilla, G Ayano, M Ayanore, S Azari, G Azarian, A Badawi, A Badiye, E Bagli, A Baig, M Bairwa, A Bakhtiari, A Balachandran, M Banach, S Banerjee, P Banik, A Banstola, S Barker-Collo, T Bärnighausen, L Barrero, A Barzegar, M Bayati, B Baye, N Bedi, M Behzadifar, T Bekuma, H Belete, C Benjet, D Bennett, I Bensenor, K Berhe, P Bhardwaj, A Bhat, K Bhattacharyya, S Bibi, A Bijani, M Sayeed, G Borges, A Borzì, S Boufous, A Brazinova, N Briko, S Budhathoki, J Car, R Cárdenas, F Carvalho

(2020), Vol. 26, pp. I96-I114, Injury Prevention, England, C1

Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000-17: Analysis for the Global Burden of Disease Study 2017

R Reiner, K Wiens, A Deshpande, M Baumann, P Lindstedt, B Blacker, C Troeger, L Earl, S Munro, D Abate, H Abbastabar, F Abd-Allah, A Abdelalim, I Abdollahpour, R Abdulkader, G Abebe, K Abegaz, L Abreu, M Abrigo, M Accrombessi, D Acharya, M Adabi, O Adebayo, R Adedoyin, V Adekanmbi, O Adetokunboh, D Adham, B Adhena, M Afarideh, K Ahmadi, M Ahmadi, A Ahmed, M Ahmed, R Ahmed, O Ajumobi, C Akal, T Akalu, A Akanda, G Alamene, T Alanzi, J Albright, J Alcalde Rabanal, B Alemnew, Z Alemu, B Ali, M Ali, M Alijanzadeh, V Alipour, S Aljunid, A Almasi, A Almasi-Hashiani, H Al-Mekhlafi, K Altirkawi, N Alvis-Guzman, N Alvis-Zakzuk, A Amare, S Amini, A Amit, C Andrei, M Anegago, M Anjomshoa, F Ansari, C Antonio, E Antriyandarti, S Appiah, J Arabloo, O Aremu, B Armoon, K Aryal, A Arzani, M Asadi-Lari, A Ashagre, H Atalay, S Atique, S Atre, M Ausloos, L Avila-Burgos, A Awasthi, N Awoke, B Ayala Quintanilla, G Ayano, M Ayanore, A Ayele, Y Aynalem, S Azari, E Babaee, A Badawi, S Bakkannavar, S Balakrishnan, A Bali, M Banach, A Barac, T Barnighausen, H Basaleem, Q Bassat, M Bayati, N Bedi, M Behzadifar, M Behzadifar, Y Bekele

(2020), Vol. 395, pp. 1779-1801, The Lancet, C1

Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

A Hameed, S Hussain, S Nosheen, Z Muhammad, Y Wu, S Ullah, H Suleria, Y Song

(2020), Vol. 63, pp. 1-17, Applied biological chemistry, Seoul, Korea, C1

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

B Zhong, N Robinson, R Warner, C Barrow, F Dunshea, H Suleria

(2020), Vol. 18, Marine Drugs, C1

Mapping geographical inequalities in oral rehydration therapy coverage in low-income and middle-income countries, 2000-17

K Wiens, P Lindstedt, B Blacker, K Johnson, M Baumann, L Schaeffer, H Abbastabar, F Abd-Allah, A Abdelalim, I Abdollahpour, K Abegaz, A Abejie, L Abreu, M Abrigo, A Abualhasan, M Accrombessi, D Acharya, M Adabi, A Adamu, O Adebayo, R Adedoyin, V Adekanmbi, O Adetokunboh, B Adhena, M Afarideh, S Ahmad, K Ahmadi, A Ahmed, M Ahmed, R Ahmed, T Akalu, F Alahdab, Z Al-Aly, N Alam, S Alam, G Alamene, T Alanzi, J Alcalde-Rabanal, B Ali, M Alijanzadeh, V Alipour, S Aljunid, A Almasi, A Almasi-Hashiani, H Al-Mekhlafi, K Altirkawi, N Alvis-Guzman, N Alvis-Zakzuk, S Amini, A Amit, C Andrei, M Anjomshoa, A Anoushiravani, F Ansari, C Antonio, B Antony, E Antriyandarti, J Arabloo, H Aref, O Aremu, B Armoon, A Arora, K Aryal, A Arzani, M Asadi-Aliabadi, H Atalay, S Athari, S Athari, S Atre, M Ausloos, N Awoke, B Ayala Quintanilla, G Ayano, M Ayanore, Y Aynalem, S Azari, P Azzopardi, E Babaee, T Babalola, A Badawi, M Bairwa, S Bakkannavar, S Balakrishnan, A Bali, M Banach, J Banoub, A Barac, T Bärnighausen, H Basaleem, S Basu, V Bay, M Bayati, E Baye, N Bedi, M Beheshti, M Behzadifar, M Behzadifar, B Bekele, Y Belayneh, M Bell

(2020), Vol. 8, pp. e1038-e1060, The Lancet Global Health, C1

The global distribution of lymphatic filariasis, 2000-18: a geospatial analysis

A Deshpande, M Miller-Petrie, K Johnson, A Abdoli, M Abrigo, V Adekanmbi, O Adetokunboh, S Adinarayanan, E Ahmadpour, M Ahmed, T Akalu, T Alanzi, C Alinia, V Alipour, A Amit, N Anber, R Ancuceanu, Z Andualem, F Ansari, C Antonio, D Anvari, S Appiah, J Arabloo, B Arnold, M Ausloos, M Ayanore, A Badirzadeh, A Baig, M Banach, A Baraki, T Bärnighausen, M Bayati, K Bhattacharyya, Z Bhutta, A Bijani, M Bockarie, D Bisanzio, R Biswas, S Bohlouli, J Cano, F Carvalho, V Chattu, C Chavshin, N Cormier, E Cromwell, C Schmidt, K Kwong, G Damiani, R Dandona, L Dandona, A Darwesh, A Daryani, A Dash, K Deribe, B Dessu, M Dhimal, M Dianatinasab, D Diaz, H Do, L Earl, M El Tantawi, A Faraj, N Fattahi, E Fernandes, F Fischer, N Foigt, M Foroutan, Y Guo, G Hailu, A Hasaballah, H Hassankhani, H Hassankhani, C Herteliu, H de Hidru, J Hon, M Hole, N Hossain, M Hosseinzadeh, M Househ, A Humayun, O Ilesanmi, M Ilic, U Iqbal, S Irvani, S Islam, R Jha, J Ji, J Jozwiak, A Kabir, L Kalankesh, R Kalhor, B Karami Matin, A Karch, S Karimi, A Kasaeian, A Kazemi Karyani, G Kayode, A Kelbore, M Khafaie, R Khalilov

(2020), Vol. 8, pp. e1186-e1194, The Lancet Global Health, Amsterdam, The Netherlands, C1

Mapping geographical inequalities in access to drinking water and sanitation facilities in low-income and middle-income countries, 2000-17

A Deshpande, M Miller-Petrie, P Lindstedt, M Baumann, K Johnson, B Blacker, H Abbastabar, F Abd-Allah, A Abdelalim, I Abdollahpour, K Abegaz, A Abejie, L Abreu, M Abrigo, A Abualhasan, M Accrombessi, A Adamu, O Adebayo, I Adedeji, R Adedoyin, V Adekanmbi, O Adetokunboh, T Adhikari, M Afarideh, M Agudelo-Botero, M Ahmadi, K Ahmadi, A Ahmed, M Ahmed, T Akalu, A Akanda, F Alahdab, Z Al-Aly, N Alam, S Alam, G Alamene, T Alanzi, J Albright, A Albujeer, J Alcalde-Rabanal, A Alebel, Z Alemu, M Ali, M Alijanzadeh, V Alipour, S Aljunid, A Almasi, A Almasi-Hashiani, H Al-Mekhlafi, K Altirkawi, N Alvis-Guzman, N Alvis-Zakzuk, S Amini, A Amit, G Amul, C Andrei, M Anjomshoa, A Ansariadi, C Antonio, B Antony, E Antriyandarti, J Arabloo, H Aref, O Aremu, B Armoon, A Arora, K Aryal, A Arzani, M Asadi-Aliabadi, D Asmelash, H Atalay, S Athari, S Athari, S Atre, M Ausloos, S Awasthi, N Awoke, B Quintanilla, G Ayano, M Ayanore, Y Aynalem, S Azari, A Azman, E Babaee, A Badawi, M Bagherzadeh, S Bakkannavar, S Balakrishnan, M Banach, J Banoub, A Barac, M Barboza, T Bärnighausen, S Basu, V Bay, M Bayati, N Bedi, M Beheshti, M Behzadifar, M Behzadifar

(2020), Vol. 8, pp. e1162-e1185, The Lancet Global Health, England, C1

Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels

H Suleria, C Barrow, F Dunshea

(2020), Vol. 9, Foods, Switzerland, C1

Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019

R Lozano, N Fullman, J Mumford, M Knight, C Barthelemy, C Abbafati, H Abbastabar, F Abd-Allah, M Abdollahi, A Abedi, H Abolhassani, A Abosetugn, L Abreu, M Abrigo, A Abu Haimed, A Abushouk, M Adabi, O Adebayo, V Adekanmbi, J Adelson, O Adetokunboh, D Adham, S Advani, A Afshin, G Agarwal, P Agasthi, S Aghamir, A Agrawal, T Ahmad, R Akinyemi, F Alahdab, Z Al-Aly, K Alam, S Albertson, Y Alemu, R Alhassan, M Ali, S Ali, V Alipour, S Aljunid, F Alla, M Almadi, A Almasi, A Almasi-Hashiani, N Almasri, H Al-Mekhlafi, A Almulhim, J Alonso, R Al-Raddadi, K Altirkawi, N Alvis-Guzman, N Alvis-Zakzuk, S Amini, M Amini-Rarani, F Amiri, A Amit, D Amugsi, R Ancuceanu, D Anderlini, C Andrei, S Androudi, F Ansari, A Ansari-Moghaddam, C Antonio, C Antony, E Antriyandarti, D Anvari, R Anwer, J Arabloo, M Arab-Zozani, A Aravkin, O Aremu, J Ärnlöv, M Asaad, M Asadi-Aliabadi, A Asadi-Pooya, C Ashbaugh, S Athari, M Atout, M Ausloos, L Avila-Burgos, B Ayala Quintanilla, G Ayano, M Ayanore, Y Aynalem, G Aynalem, M Ayza, S Azari, P Azzopardi, D B, E Babaee, A Badiye, M Bahrami, A Baig, M Bakhshaei, A Bakhtiari, S Bakkannavar, A Balachandran, S Balassyano, M Banach, Riaz Uddin

(2020), Vol. 396, pp. 1250-1284, Lancet, Amsterdam, The Netherlands, C1

Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019

C Abbafati, K Abbas, M Abbasi-Kangevari, F Abd-Allah, A Abdelalim, M Abdollahi, I Abdollahpour, K Abegaz, H Abolhassani, V Aboyans, L Abreu, M Abrigo, A Abualhasan, L Abu-Raddad, A Abushouk, M Adabi, V Adekanmbi, A Adeoye, O Adetokunboh, D Adham, S Advani, A Afshin, G Agarwal, S Aghamir, A Agrawal, T Ahmad, K Ahmadi, M Ahmadi, H Ahmadieh, M Ahmed, T Akalu, R Akinyemi, T Akinyemiju, B Akombi, C Akunna, F Alahdab, Z Al-Aly, K Alam, S Alam, T Alam, F Alanezi, T Alanzi, B Alemu, K Alhabib, M Ali, S Ali, G Alicandro, C Alinia, V Alipour, H Alizade, S Aljunid, F Alla, P Allebeck, A Almasi-Hashiani, H Al-Mekhlafi, J Alonso, K Altirkawi, M Amini-Rarani, F Amiri, D Amugsi, R Ancuceanu, D Anderlini, J Anderson, C Andrei, T Andrei, C Angus, M Anjomshoa, F Ansari, A Ansari-Moghaddam, I Antonazzo, C Antonio, C Antony, E Antriyandarti, D Anvari, R Anwer, S Appiah, J Arabloo, M Arab-Zozani, A Aravkin, F Ariani, B Armoon, J Ärnlöv, A Arzani, M Asadi-Aliabadi, A Asadi-Pooya, C Ashbaugh, M Assmus, Z Atafar, D Atnafu, M Atout, F Ausloos, M Ausloos, B Ayala Quintanilla, G Ayano, M Ayanore, S Azari, G Azarian, Z Azene, A Badawi, A Badiye

(2020), Vol. 396, pp. 1204-1222, The Lancet, England, C1

Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019

C Abbafati, K Abbas, M Abbasi-Kangevari, F Abd-Allah, A Abdelalim, M Abdollahi, I Abdollahpour, K Abegaz, H Abolhassani, V Aboyans, L Abreu, M Abrigo, A Abualhasan, L Abu-Raddad, A Abushouk, M Adabi, V Adekanmbi, A Adeoye, O Adetokunboh, D Adham, S Advani, A Afshin, G Agarwal, S Aghamir, A Agrawal, T Ahmad, K Ahmadi, M Ahmadi, H Ahmadieh, M Ahmed, T Akalu, R Akinyemi, T Akinyemiju, B Akombi, C Akunna, F Alahdab, Z Al-Aly, K Alam, S Alam, T Alam, F Alanezi, T Alanzi, B Alemu, K Alhabib, M Ali, S Ali, G Alicandro, C Alinia, V Alipour, H Alizade, S Aljunid, F Alla, P Allebeck, A Almasi-Hashiani, H Al-Mekhlafi, J Alonso, K Altirkawi, M Amini-Rarani, F Amiri, D Amugsi, R Ancuceanu, D Anderlini, J Anderson, C Andrei, T Andrei, C Angus, M Anjomshoa, F Ansari, A Ansari-Moghaddam, I Antonazzo, C Antonio, C Antony, E Antriyandarti, D Anvari, R Anwer, S Appiah, J Arabloo, M Arab-Zozani, A Aravkin, F Ariani, B Armoon, J Ärnlöv, A Arzani, M Asadi-Aliabadi, A Asadi-Pooya, C Ashbaugh, M Assmus, Z Atafar, D Atnafu, M Atout, F Ausloos, M Ausloos, B Ayala Quintanilla, G Ayano, M Ayanore, S Azari, G Azarian, Z Azene, A Badawi, A Badiye

(2020), Vol. 396, pp. 1223-1249, The Lancet, England, C1

Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile

F Ashfaq, M Butt, A Bilal, S Tehseen, H Suleria

(2020), Vol. 44, pp. 1-12, Journal of Food Processing and Preservation, London, Eng., C1-1

Hepatoprotective effects of red cabbage in hypercholesterolemic diet-induced oxidative stressed rabbits

F Ashfaq, M Butt, A Bilal, H Suleria

(2020), Vol. 16, pp. 469-480, Current Bioactive Compounds, C1-1

Assessing the therapeutic potential of red cabbage (Brassica oleracea var. capitata) to modulate renal and cardiac oxidative stress biomarkers in hypercholesterolemic rabbits

F Ashfaq, M Butt, A Bilal, K Awan, H Suleria

(2020), Vol. 16, pp. 521-527, Current Bioactive Compounds, Beijing, China, C1-1

Bioassessment of flaxseed powder and extract against hyperglycemia and hypercholesterolemia using Sprague Dawley rats

Umair Afzal, Masood Butt, Faiza Ashfaq, Ahmad Bilal, Hafiz Suleria

(2020), Vol. 6, pp. 1-13, Clinical Phytoscience, Berlin, Germany, C1-1

Comparative assessment of free radical scavenging ability of green and red cabbage based on their antioxidant vitamins and phytochemical constituents

F Ashfaq, M Butt, A Bilal, S Tehseen, H Suleria

(2020), Vol. 16, pp. 1231-1241, Current Bioactive Compounds, Beijing, China, C1-1

Soy protein is an efficacious alternative to whey protein in sorghum-soy fortified blended foods in rats

E Ward, H Suleria, M Joseph, E Chambers, IV, S Alavi, B Lindshield

(2020), Vol. 4, Current Developments in Nutrition, Oxford, Eng., C1-1

Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes

Kanza Awan, Masood Butt, I Haq, H Suleria

(2019), Vol. 15, pp. 1-6, Current bioactive compounds, Beijing, China, C1-1

Stress-driven discovery in the natural products: a gateway towards new drugs

Syed Shams Ul Hassan, Hui-Zi Jin, Tareq Abu-Izneid, Abdur Rauf, Muhammad Ishaq, Hafiz Suleria

(2019), Vol. 109, pp. 459-467, Biomedicine and pharmacotherapy, Amsterdam, The Netherlands, C1

Oxidative stability and sensoric acceptability of functional fish meat product supplemented with plant-based polyphenolic optimal extracts

Muhammad Ali, Muhammad Imran, Muhammad Nadeem, Muhammad Khan, Muhammad Sohaib, Hafiz Suleria, Reeja Bashir

(2019), Vol. 18, pp. 1-16, Lipids in health and disease, London, Eng., C1

Prophylactic potential of conventional and supercritical garlic extracts to alleviate diet related malfunctions

Kanza Awan, Masood Butt, Faiza Ashfaq, Hussan Munir, Hafiz Suleria

(2019), Vol. 10, pp. 34-47, Recent patents on food, nutrition and agriculture, Beijing, China, C1

Edible insects as innovative foods: nutritional and functional assessments

S Patel, H Suleria, A Rauf

(2019), Vol. 86, pp. 352-359, Trends in food science and technology, Amsterdam, The Netherlands, C1-1

Cashew nut allergy; immune health challenge

T Tufail, F Saeed, H Ul Ain, B Niaz, M Afzaal, A Din, H Suleria

(2019), Vol. 86, pp. 209-216, Trends in food science and technology, Amsterdam, The Netherlands, C1

Marine anticancer drugs and their relevant targets: a treasure from the ocean

M Nigam, H Suleria, M Farzaei, A Mishra

(2019), Vol. 27, pp. 491-515, DARU journal of pharmaceutical sciences, Cham, Switzerland, C1

Double salt fortification with iodine and iron: An in vivo study on albino rat

S Sultan, F Anjum, M Butt, M Khan, Iahtisham-Ul-Haq, H Suleria

(2019), Vol. 26, pp. 255-262, International Food Research Journal, [Malaysia], C1-1

Eggshell calcium: a cheap alternative to expensive supplements

M Waheed, M Butt, A Shehzad, N Adzahan, M Shabbir, H Suleria, R Aadil

(2019), Vol. 91, pp. 219-230, Trends in food science and technology, Amsterdam, The Netherlands, C1

Proanthocyanidins: a comprehensive review

A Rauf, M Imran, T Abu-Izneid, Iahtisham-Ul-Haq, S Patel, X Pan, S Naz, A Sanches Silva, F Saeed, H Suleria

(2019), Vol. 116, Biomedicine and pharmacotherapy, Amsterdam, The Netherlands, C1-1

LC-ESI-QTOF/MS characterisation of phenolic acids and flavonoids in polyphenol-rich fruits and vegetables and their potential antioxidant activities

Chunhe Gu, Kate Howell, Frank Dunshea, Hafiz Suleria

(2019), Vol. 8, Antioxidants, Basel, Switzerland, C1-1

Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling

K Awan, M Butt, F Ashfaq, H Munir, H Suleria

(2019), Vol. 26, pp. 1143-1153, International food research journal, Selangor, Malaysia, C1

The antioxidant potential of black cumin (Nigella sativa l.) extracts through different extraction methods

M Iqbal, M Butt, M Sohail, H Suleria

(2019), Vol. 15, pp. 623-630, Current Bioactive Compounds, Beijing, China, C1-1

Exploring the free radical trapping ability of green tea extracts by optimizing extraction conditions

F Ashfaq, M Butt, A Bilal, H Suleria

(2019), Vol. 15, pp. 540-546, Current Bioactive Compounds, Beijing, China, C1-1

Assessing the bioefficacy of conventional solvent and supercritical fluid extracts of green tea to alleviate lifestyle related dysfunctions

Faiza Ashfaq, Masood Butt, Ahmad Bilal, Kanza Awan, Hafiz Suleria

(2019), Vol. 5, pp. 1-12, Clinical Phytoscience, Berlin, Germany, C1-1

Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress

Faiza Ashfaq, Masood Butt, Ahmad Bilal, Saima Tehseen, Hafiz Suleria

(2019), Vol. 5, pp. 1-9, Clinical Phytoscience, Berlin, Germany, C1-1

Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup

Faiza Ashfaq, Masood Sadiq Butt, Ahmad Bilal, Hafiz Suleria

(2019), Vol. 4, pp. 794-806, AIMS Agriculture and Food, Springfield, Mo., C1-1

Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models

M Abbas, F Saeed, M Arshad, M Nadeem, H Bader-Ul-Ain, Z Hassan, H Suleria

(2018), Vol. 48, pp. 397-405, Nutrition and food science, Bingley, Eng., C1-1

Microencapsulation and the characterization of Polyherbal Formulation (PHF) rich in natural polyphenolic compounds

Syed Hussain, Ahsan Hameed, Yusuf Nazir, Tahira Naz, Yang Wu, Hafiz Suleria, Yuanda Song

(2018), Vol. 10, pp. 1-25, Nutrients, Basel, Switzerland, C1

Farm to consumer: factors affecting the organoleptic characteristics of coffee. II: Postharvest processing factors

A Hameed, S Hussain, M Ijaz, S Ullah, I Pasha, H Suleria

(2018), Vol. 17, pp. 1184-1237, Comprehensive reviews in food science and food safety, Chichester, Eng., C1

Bioactive compounds and health benefits of edible Rumex species - a review

A Mishra, M Sharifi-Rad, M Shariati, Y Mabkhot, S Al-Showiman, A Rauf, B Salehi, M Župunski, M Sharifi-Rad, P Gusain, J Sharifi-Rad, H Suleria, M Iriti

(2018), Vol. 64, pp. 27-34, Cellular and molecular biology, Cedex, France, C1-1

Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil

S Hussain, A Hameed, I Ajmal, S Nosheen, H Suleria, Y Song

(2018), Vol. 55, pp. 4099-4110, Journal of food science and technology, Berlin, Germany, C1

Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males

Syed Hussain, Ahsan Hameed, Furqan Nasir, Yang Wu, Hafiz Suleria, Yuanda Song

(2018), Vol. 2018, BIOMED RESEARCH INTERNATIONAL, C1

Novel formulated fortified blended foods result in improved protein efficiency and hepatic iron concentrations compared with corn-soy blend plus in broiler chickens

Nicole Fiorentino, Katheryne Kimmel, Hafiz Suleria, Michael Joseph, Sajid Alavi, R Beyer, Brian Lindshield

(2018), Vol. 2, Current developments in nutrition, Oxford, Eng., C1

MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS

Tabussam Tufail, Farhan Saeed, Munawar Abbas, Muhammad Arshad, Muhammad Nadeem, Huma Ul Ain, Zohaib Hassan, Hafiz Suleria

(2018), Vol. 16, pp. 47-56, CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, Denton, Tex., C1-1

Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa)

M Iqbal, M Butt, M Qayyum, H Suleria

(2017), Vol. 7, pp. 1014-1022, Asian Pacific journal of tropical biomedicine, Amsterdam, The Netherlands, C1-1

Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling

H Ashraf, M Butt, M Iqbal, H Suleria

(2017), Vol. 7, pp. 870-880, Asian Pacific journal of tropical biomedicine, Amsterdam, The Netherlands, C1-1

Cucurmin, anticancer, & antitumor perspectives: a comprehensive review

M Imran, A Ullah, F Saeed, M Nadeem, M Arshad, H Suleria

(2017), Vol. 58, pp. 1271-1293, Critical reviews in food science and nutrition, Abingdon, Eng., C1-1

Curcumin and its allied analogues: epigenetic and health perspectives - a review

M Imran, M Nadeem, M Khan, S Ahmed, A Imran, R Amir, M Arshad, S Gilani, F Saeed, A Rauf, Z Mehmood, S Khan, H Suleria

(2017), Vol. 35, pp. 285-310, Czech journal of food sciences, Prague, Czech Republic, C1-1

Anti-coagulant and anti-thrombotic properties of blacklip abalone (Haliotis rubra): in vitro and animal studies

H Suleria, P Masci, K Zhao, R Addepalli, W Chen, S Osborne, G Gobe

(2017), Vol. 15, pp. 1-10, Marine drugs, Basel, Switzerland, C1-1

Jamun (Syzygium cumini) seed and fruit extract attenuate hyperglycemia in diabetic rats

A Raza, M Butt, Iahtisham-Ul-Haq, H Suleria

(2017), Vol. 7, pp. 750-754, Asian Pacific journal of tropical biomedicine, Amsterdam, The Netherlands, C1-1

In vitro anti-thrombotic and anti-coagulant properties of blacklip abalone (Haliotis rubra) viscera hydrolysate

H Suleria, P Masci, R Addepalli, W Chen, G Gobe, S Osborne

(2017), Vol. 409, pp. 4195-4205, Analytical and bioanalytical chemistry, Berlin, Germany, C1-1

In vitro anti-inflammatory activities of blacklip abalone (Haliotis rubra) in RAW 264.7 macrophages

H Suleria, R Addepalli, P Masci, G Gobe, S Osborne

(2017), Vol. 28, pp. 711-724, Food and agricultural immunology, London, Eng., C1-1

Therapeutic potential of abalone and status of bioactive molecules: a comprehensive review

H Suleria, P Masci, G Gobe, S Osborne

(2017), Vol. 57, pp. 1742-1748, Critical reviews in food science and nutrition, London, Eng., C1-1

In vitro anti-thrombotic activity of extracts from blacklip abalone (Haliotis rubra) processing waste

H Suleria, B Hines, R Addepalli, W Chen, P Masci, G Gobe, S Osborne

(2017), Vol. 15, pp. 1-17, Marine drugs, Basel, Switzerland, C1-1

Ethnic and paleolithic diet: where do they stand in inflammation alleviation? A discussion

S Patel, H Suleria

(2017), Vol. 4, pp. 236-241, Journal of ethnic foods, Amsterdam, The Netherlands, C1-1

Natural polyphenols: an overview

M Abbas, F Saeed, F Anjum, M Afzaal, T Tufail, M Bashir, A Ishtiaq, S Hussain, H Suleria

(2017), Vol. 20, pp. 1689-1699, International journal of food properties, Abingdon, Eng., C1-1

Antioxidants potential of the filamentous fungi (Mucor circinelloides)

A Hameed, S Hussain, J Yang, M Ijaz, Q Liu, H Suleria, Y Song

(2017), Vol. 9, pp. 1-20, Nutrients, Basel, Switzerland, C1

Comparative evaluation of polyphenol contents and antioxidant activities between ethanol extracts of Vitex negundo and Vitex trifolia L. leaves by different methods

S Saklani, A Mishra, H Chandra, M Atanassova, M Stankovic, B Sati, M Shariati, M Nigam, M Khan, S Plygun, H Elmsellem, H Suleria

(2017), Vol. 6, pp. 1-11, Plants, Basel, Switzerland, C1-1

A comprehensive review of the health perspectives of resveratrol

Abdur Rauf, Muhammad Imran, Hafiz Suleria, Bashir Ahmad, Dennis Peters, Mohammad Mubarak

(2017), Vol. 8, pp. 4284-4305, Food and function, Cambridge, Eng., C1-1

Exploring the nutritional characteristics of different parts of fig in relation to hypoglycemic potential

M Ajmal, M Arshad, F Saeed, T Ahmed, A Khan, H Bader-ul-Ain, H Suleria

(2016), Vol. 14, pp. 115-122, Pakistan journal of life and social sciences, Multan, Pakistan, C1-1

Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

H Suleria, G Gobe, P Masci, S Osborne

(2016), Vol. 50, pp. 44-55, Trends in food science and technology, Amsterdam, The Netherlands, C1-1

Antioxidant potential, physico-chemical, and sensory attributes of cookies supplemented with mosambi peel extract

M Imran, M Butt, M Iqbal, S Gilani, S Basharat, F Saeed, H Suleria

(2016), Vol. 16, pp. 341-349, International journal of fruit science, Abingdon, Eng., C1-1

Current and potential uses of bioactive molecules from marine processing waste

H Suleria, P Masci, G Gobe, S Osborne

(2016), Vol. 96, pp. 1064-1067, Journal of the science of food and agriculture, Chichester, Eng., C1-1

Propolis to curb lifestyle related disorders: an overview

F Saeed, R Ahmad, M Arshad, B Niaz, R Batool, R Naz, H Suleria

(2016), Vol. 19, pp. 420-437, International journal of food properties, Abingdon, Eng., C1-1

Quantification of mangiferin by high pressure liquid chromatography; physicochemical and sensory evaluation of functional mangiferin drink

M Imran, M Butt, S Akhtar, M Riaz, M Iqbal, H Suleria

(2016), Vol. 40, pp. 760-769, Journal of food processing and preservation, Chichester, Eng., C1-1

Onion: nature protection against physiological threats

H Suleria, M Butt, F Anjum, F Saeed, N Khalid

(2015), Vol. 55, pp. 50-66, Critical review in food science and nutrition, New York, N.Y., C1-1

Garlic (Allium sativum): diet based therapy of 21st century-a review

H Suleria, M Butt, N Khalid, S Sultan, A Raza, M Aleem, M Abbas

(2015), Vol. 5, pp. 271-278, Asian Pacific journal of tropical disease, Singapore, C1-1

Effect of thermal treatments on the formation of heterocyclic aromatic amines in various meats

A Raza, M Shabbir, M Khan, H Suleria, S Sultan

(2015), Vol. 39, pp. 376-383, Journal of food processing and preservation, Chichester, Eng., C1-1

Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)

M Shabbir, A Raza, F Anjum, M Khan, H Suleria

(2015), Vol. 55, pp. 82-93, Critical reviews in food science and nutrition, Abingdon, Eng., C1-1

Tomato (Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims-a comprehensive review

R Perveen, H Suleria, F Anjum, M Butt, I Pasha, S Ahmad

(2015), Vol. 55, pp. 919-929, Critical reviews in food science and nutrition, Abingdon, Eng., C1-1

Physicochemical behavior of zinc-fortified, sodium caseinate-based, edible-coated apricots during storage in controlled atmosphere

Iahtisham-Ul-Haq, M Butt, H Suleria, W Ahmed

(2015), Vol. 39, pp. 2431-2441, Journal of food processing and preservation, Chichester, Eng., C1-1

Influence of thermal processing on the formation of trans fats in various edible oils

M Shabbir, A Dilber, A Raza, H Suleria, M Saeed, S Sultan

(2015), Vol. 39, pp. 1475-1484, Journal of food processing and preservation, Chichester, Eng., C1-1

Marine-based nutraceuticals: an innovative trend in the food and supplement industries

H Suleria, S Osborne, P Masci, G Gobe

(2015), Vol. 13, pp. 6336-6351, Marine drugs, Basel, Switzerland, C1-1

Effect of arabinoxylan and arabinogalactan on textural attributes of bread

F Saeed, M Arshad, I Pasha, H Suleria, M Arshad, A Qamar, A Ullah, S Sultan

(2015), Vol. 39, pp. 1070-1088, Journal of food processing and preservation, Chichester, Eng., C1-1

Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review

S Akhtar, N Khalid, I Ahmed, A Shahzad, H Suleria

(2014), Vol. 54, pp. 1562-1575, Critical reviews in food science and nutrition, New York, N.Y., C1-1

A question mark on iron deficiency in 185 million people of Pakistan: its outcomes and prevention

A Ahmed, A Ahmad, N Khalid, A David, M Sandhu, M Randhawa, H Suleria

(2014), Vol. 54, pp. 1617-1635, Critical reviews in food science and nutrition, New York, N.Y., C1-1

Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing

M Naveed, S Mubeen, S Khan, I Ahmed, N Khalid, H Suleria, A Bano, A Mumtaz

(2014), Vol. 45, pp. 985-993, Brazilian journal of microbiology, Sao Paolo, Brazil, C1-1

Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

S Sultan, F Anjum, M Butt, N Huma, H Suleria

(2014), Vol. 94, pp. 2830-2838, Journal of the science of food and agriculture, Chichester, Eng., C1-1

Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus

M Sultan, M Butt, R Karim, A Ahmad, H Suleria, M Saddique

(2014), Vol. 4, pp. S693-S697, Asian Pacific journal of tropical disease, Amsterdam, The Netherlands, C1-1

The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia

S Yousaf, M Butt, H Suleria, M Iqbal

(2014), Vol. 5, pp. 545-556, Food and function, Cambridge, Eng., C1-1

Immunity: plants as effective mediators

M Sultan, M Butt, M Qayyum, H Suleria

(2014), Vol. 54, pp. 1298-1308, Critical reviews in food science and nutrition, Abingdon, Eng., C1-1

Black tea polyphenols: a mechanistic treatise

M Butt, A Imran, M Sharif, Rabia Ahmad, Hang Xiao, M Imran, H Rsool

(2014), Vol. 54, pp. 1002-1011, Critical reviews in food science and nutrition, London, Eng., C1-1

Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling

H Suleria, M Butt, F Anjum, M Ashraf, M Quayyum, N Khalid, M Younis

(2013), Vol. 7, pp. 1709-1717, Journal of medicinal plants research, Ebène, Mauritius, C1-1

In vitro comparative study of Bougainvillea spectabilis "stand" leaves and Bougainvillea variegata leaves in terms of phytochemicals and antimicrobial activity

S Fawad, N Khalid, W Asghar, H Suleria

(2012), Vol. 10, pp. 441-447, Chinese journal of natural medicines, Amsterdam, The Netherlands, C1-1

Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status

H Suleria, M Sadiq Butt, F Muhammad Anjum, F Saeed, R Batool, A Nisar Ahmad

(2012), Vol. 63, pp. 431-439, International journal of food sciences and nutrition, Abingdon, Eng., C1-1

Supplementation of powdered black cumin (Nigella sativa) seeds reduces the risk of hypercholesterolemia

M Tauseef Sultan, M Butt, R Ahmad, R Batool, A Naz, H Suleria

(2011), Vol. 1, pp. 516-524, Functional Foods in Health and Disease, C1-1

Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

M Butt, N Shahzadi, H Suleria, T Sultan, M Chohan

(2011), Vol. 1, pp. 261-278, Functional Foods in Health and Disease, C1-1