Ms Jasmine Chan

Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods

J Chan, E McMahon, T Wycherley, K Howes, G Bidstrup, J Brimblecombe

(2023), Vol. 129, pp. 2001-2010, British Journal of Nutrition, England, C1

Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

J Chan, E McMahon, J Brimblecombe

(2021), Vol. 22, Obesity Reviews, England, C1

Development of the university food environment assessment (Uni-food) tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments

D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, C Dent, A Grech, V Hobbs, S Lamond, S Murray, M Yong, G Sacks

(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1