Publications
C Zorbas, R Brooks, R Bennett, A Lee, J Marshall, S Naughton, M Lewis, A Peeters, K Backholer
(2022), Vol. 25, pp. 528-537, Public Health Nutrition, England, C1
A Gupta, L Alston, C Needham, E Robinson, J Marshall, T Boelsen-Robinson, M Blake, C Huggins, A Peeters
(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1
J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron
(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
A Cameron, A Brown, L Orellana, J Marshall, E Charlton, W Ngan, J Ananthapavan, J Isaacs, M Blake, G Sacks
(2022), Vol. 14, pp. 1-12, Nutrients, Basel, Switzerland, C1
S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks
(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation
M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
Recall of government healthy eating campaigns by consumers in five countries
S Goodman, G Armendariz, A Corkum, L Arellano, A Jáuregui, M Keeble, J Marshall, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond
(2021), Vol. 24, pp. 3986-4000, Public Health Nutrition, England, C1
S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron
(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, United States, C1
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1
L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks
(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1
Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron
(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1
The price of healthy and unhealthy foods in Australian primary school canteens
R Wyse, J Wiggers, T Delaney, J Ooi, J Marshall, T Clinton-McHarg, L Wolfenden
(2017), Vol. 41, pp. 45-47, Australian and New Zealand Journal of Public Health, Australia, C1
S Yoong, J Jones, J Marshall, J Wiggers, K Seward, M Finch, A Fielding, L Wolfenden
(2016), Vol. 11, Implementation Science, England, C1-1
J Jones, R Wyse, M Finch, C Lecathelinais, J Wiggers, J Marshall, M Falkiner, N Pond, S Yoong, J Hollis, A Fielding, P Dodds, T Clinton-McHarg, M Freund, P McElduff, K Gillham, L Wolfenden
(2015), Vol. 10, pp. 1-15, Implementation science, London, Eng., C1-1
Funded Projects at Deakin
Other Public Sector Funding
Developing a research agenda to support improvement in urban food retail environments in LMICs from the Asia Pacific Region.
A/Prof Adrian Cameron, Prof Gary Sacks, Ms Josephine Marshall, Mr Oliver Huse, Dr Miranda Blake, Prof Kathryn Backholer, Prof Anna Peeters
VicHealth
- 2021: $15,432
Supervisions
No completed student supervisions to report