Ms Josephine Marshall

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, Cambridge, Eng., C1

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

Christina Zorbas, Ruby Brooks, Rebecca Bennett, Amanda Lee, Josephine Marshall, Shaan Naughton, Meron Lewis, Anna Peeters, Kathryn Backholer

(2021), pp. 1-10, Public Health Nutrition, Cambridge, Eng., C1

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron

(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, Berlin, Germany, C1

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, Philadelphia, Pa., C1

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Recall of government healthy eating campaigns by consumers in five countries

S Goodman, G Armendariz, A Corkum, L Arellano, A Jáuregui, M Keeble, J Marshall, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2020), Vol. 24, pp. 3986-4000, Public Health Nutrition, Cambridge, Eng., C1

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

The price of healthy and unhealthy foods in Australian primary school canteens

R Wyse, J Wiggers, T Delaney, J Ooi, J Marshall, T Clinton-McHarg, L Wolfenden

(2017), Vol. 41, pp. 45-47, Australian and New Zealand journal of public health, Milton, Qld., C1

A theory-based evaluation of a dissemination intervention to improve childcare cooks' intentions to implement nutritional guidelines on their menus

S Yoong, J Jones, J Marshall, J Wiggers, K Seward, M Finch, A Fielding, L Wolfenden

(2016), Vol. 11, pp. 1-5, Implementation science, London, Eng., C1-1

Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial

J Jones, R Wyse, M Finch, C Lecathelinais, J Wiggers, J Marshall, M Falkiner, N Pond, S Yoong, J Hollis, A Fielding, P Dodds, T Clinton-McHarg, M Freund, P McElduff, K Gillham, L Wolfenden

(2015), Vol. 10, pp. 1-15, Implementation science, London, Eng., C1-1