Ms Josephine Marshall



Associate Research Fellow


Faculty of Health


School of Health & Social Dev


Melbourne Burwood Campus



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A Successful Intervention Research Collaboration Between a Supermarket Chain, the Local Government, a Non-governmental Organization and Academic Researchers: The Eat Well @ IGA Healthy Supermarket Partnership

M Blake, G Sacks, J Marshall, A Brown, A Cameron

(2022), pp. 343-364, Global Handbook of Health Promotion Research, Vol. 1: Mapping Health Promotion Research, B1

book chapter

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

C Zorbas, R Brooks, R Bennett, A Lee, J Marshall, S Naughton, M Lewis, A Peeters, K Backholer

(2022), Vol. 25, pp. 528-537, Public Health Nutrition, England, C1

journal article

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

A Gupta, L Alston, C Needham, E Robinson, J Marshall, T Boelsen-Robinson, M Blake, C Huggins, A Peeters

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

journal article

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

journal article

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

A Cameron, A Brown, L Orellana, J Marshall, E Charlton, W Ngan, J Ananthapavan, J Isaacs, M Blake, G Sacks

(2022), Vol. 14, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal article

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1

journal article

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

Recall of government healthy eating campaigns by consumers in five countries

S Goodman, G Armendariz, A Corkum, L Arellano, A Jáuregui, M Keeble, J Marshall, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2021), Vol. 24, pp. 3986-4000, Public Health Nutrition, England, C1

journal article

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron

(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, United States, C1

journal article

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

journal article

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1

journal article

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

journal article

The price of healthy and unhealthy foods in Australian primary school canteens

R Wyse, J Wiggers, T Delaney, J Ooi, J Marshall, T Clinton-McHarg, L Wolfenden

(2017), Vol. 41, pp. 45-47, Australian and New Zealand Journal of Public Health, Australia, C1

journal article

A theory-based evaluation of a dissemination intervention to improve childcare cooks' intentions to implement nutritional guidelines on their menus

S Yoong, J Jones, J Marshall, J Wiggers, K Seward, M Finch, A Fielding, L Wolfenden

(2016), Vol. 11, Implementation Science, England, C1-1

journal article

Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial

J Jones, R Wyse, M Finch, C Lecathelinais, J Wiggers, J Marshall, M Falkiner, N Pond, S Yoong, J Hollis, A Fielding, P Dodds, T Clinton-McHarg, M Freund, P McElduff, K Gillham, L Wolfenden

(2015), Vol. 10, pp. 1-15, Implementation science, London, Eng., C1-1

journal article

Funded Projects at Deakin

Other Public Sector Funding

Developing a research agenda to support improvement in urban food retail environments in LMICs from the Asia Pacific Region.

A/Prof Adrian Cameron, Prof Gary Sacks, Ms Josephine Marshall, Mr Oliver Huse, Dr Miranda Blake, Prof Kathryn Backholer, Prof Anna Peeters


  • 2021: $15,432


No completed student supervisions to report