Ms Josephine Marshall



Research Manager


Faculty of Health


School of Health & Social Dev


Melbourne Burwood Campus



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A Successful Intervention Research Collaboration Between a Supermarket Chain, the Local Government, a Non-governmental Organization and Academic Researchers: The Eat Well @ IGA Healthy Supermarket Partnership

M Blake, G Sacks, J Marshall, A Brown, A Cameron

(2022), pp. 343-364, Global Handbook of Health Promotion Research, Vol. 1: Mapping Health Promotion Research, B1

book chapter

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

C Zorbas, R Brooks, R Bennett, A Lee, J Marshall, S Naughton, M Lewis, A Peeters, K Backholer

(2022), Vol. 25, pp. 528-537, Public Health Nutrition, England, C1

journal article

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

A Gupta, L Alston, C Needham, E Robinson, J Marshall, T Boelsen-Robinson, M Blake, C Huggins, A Peeters

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

journal article

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

journal article

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

A Cameron, A Brown, L Orellana, J Marshall, E Charlton, W Ngan, J Ananthapavan, J Isaacs, M Blake, G Sacks

(2022), Vol. 14, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal article

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1

journal article

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

Recall of government healthy eating campaigns by consumers in five countries

S Goodman, G Armendariz, A Corkum, L Arellano, A Jáuregui, M Keeble, J Marshall, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2021), Vol. 24, pp. 3986-4000, Public Health Nutrition, England, C1

journal article

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron

(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, United States, C1

journal article

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

journal article

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1

journal article

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

journal article

The price of healthy and unhealthy foods in Australian primary school canteens

R Wyse, J Wiggers, T Delaney, J Ooi, J Marshall, T Clinton-McHarg, L Wolfenden

(2017), Vol. 41, pp. 45-47, Australian and New Zealand Journal of Public Health, Australia, C1

journal article

A theory-based evaluation of a dissemination intervention to improve childcare cooks' intentions to implement nutritional guidelines on their menus

S Yoong, J Jones, J Marshall, J Wiggers, K Seward, M Finch, A Fielding, L Wolfenden

(2016), Vol. 11, Implementation Science, England, C1-1

journal article

Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial

J Jones, R Wyse, M Finch, C Lecathelinais, J Wiggers, J Marshall, M Falkiner, N Pond, S Yoong, J Hollis, A Fielding, P Dodds, T Clinton-McHarg, M Freund, P McElduff, K Gillham, L Wolfenden

(2015), Vol. 10, pp. 1-15, Implementation science, London, Eng., C1-1

journal article

Funded Projects at Deakin

Other Public Sector Funding

Developing a research agenda to support improvement in urban food retail environments in LMICs from the Asia Pacific Region.

Prof Adrian Cameron, Prof Gary Sacks, Ms Josephine Marshall, Mr Oliver Huse, Dr Miranda Blake, Prof Kathryn Backholer, Prof Anna Peeters


  • 2021: $15,432


No completed student supervisions to report