Ms Josephine Marshall

STAFF PROFILE

Position

Associate Research Fellow

Faculty

Faculty of Health

Department

School of Health & Social Dev

Campus

Melbourne Burwood Campus

Contact

Publications

Filter by

2021

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, Cambridge, Eng., C1

journal article

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

journal article

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

Christina Zorbas, Ruby Brooks, Rebecca Bennett, Amanda Lee, Josephine Marshall, Shaan Naughton, Meron Lewis, Anna Peeters, Kathryn Backholer

(2021), pp. 1-10, Public Health Nutrition, Cambridge, Eng., C1

journal article

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

S Dean, J Marshall, E Whelan, J Watson, C Zorbas, A Cameron

(2021), Vol. 10, pp. 255-266, Current Nutrition Reports, Berlin, Germany, C1

journal article

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, Philadelphia, Pa., C1

journal article
2020

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

journal article

Recall of government healthy eating campaigns by consumers in five countries

S Goodman, G Armendariz, A Corkum, L Arellano, A Jáuregui, M Keeble, J Marshall, G Sacks, J Thrasher, L Vanderlee, C White, D Hammond

(2020), Vol. 24, pp. 3986-4000, Public Health Nutrition, Cambridge, Eng., C1

journal article
2019

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

journal article
2017

The price of healthy and unhealthy foods in Australian primary school canteens

R Wyse, J Wiggers, T Delaney, J Ooi, J Marshall, T Clinton-McHarg, L Wolfenden

(2017), Vol. 41, pp. 45-47, Australian and New Zealand journal of public health, Milton, Qld., C1

journal article
2016

A theory-based evaluation of a dissemination intervention to improve childcare cooks' intentions to implement nutritional guidelines on their menus

S Yoong, J Jones, J Marshall, J Wiggers, K Seward, M Finch, A Fielding, L Wolfenden

(2016), Vol. 11, pp. 1-5, Implementation science, London, Eng., C1-1

journal article
2015

Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial

J Jones, R Wyse, M Finch, C Lecathelinais, J Wiggers, J Marshall, M Falkiner, N Pond, S Yoong, J Hollis, A Fielding, P Dodds, T Clinton-McHarg, M Freund, P McElduff, K Gillham, L Wolfenden

(2015), Vol. 10, pp. 1-15, Implementation science, London, Eng., C1-1

journal article

Funded Projects at Deakin

Other Public Sector Funding

Developing a research agenda to support improvement in urban food retail environments in LMICs from the Asia Pacific Region.

A/Prof Adrian Cameron, A/Prof Gary Sacks, Ms Josephine Marshall, Mr Oliver Huse, Dr Miranda Blake, A/Prof Kathryn Backholer, Prof Anna Peeters

  • 2021: $15,432

Supervisions

No completed student supervisions to report