Prof Judi Porter

The burden of type 2 diabetes in Australia during the period 1990-2019: Findings from the global burden of disease study

S Islam, G Siopis, S Sood, R Uddin, T Tegegne, J Porter, D Dunstan, S Colagiuri, P Zimmet, E George, R Maddison

(2023), Vol. 199, pp. 1-8, Diabetes Research and Clinical Practice, Amsterdam, The Netherlands, C1

Total Energy Expenditure in Healthy Ambulatory Older Adults Aged ≥80 Years: A Doubly Labelled Water Study

K Nguo, H Truby, J Porter

(2023), Vol. 79, pp. 95-105, Annals of nutrition & metabolism, Basel, Switzerland, C1

Quantifying waste and its costs in hospital foodservices

Jorja Collins, Judi Porter

(2023), Nutrition & Dietetics, Australia, C1

Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients

Cecelia Macfarling Meure, Belinda Steer, Judi Porter

(2023), Vol. 15, pp. 1488-1488, Cancers, Basel, Switzerland, C1

Development and validation of new predictive equations for resting metabolic rate (RMR) of older adults, aged 65 years and over

Judi Porter, Leigh Ward, Kay Nguo, Zoe Davidson, Simone Gibson, Ross Prentice, Marian Neuhouser, Helen Truby

(2023), The American Journal of Clinical Nutrition, Amsterdam, The Netherlands, C1

Local food procurement by hospitals: a scoping review

K Faulkner, J Collins, H Gilbertson, J Porter

(2023), pp. 1-15, Journal of Human Nutrition and Dietetics, London, Eng., C1

Nutrition services during prostate cancer androgen deprivation therapy

Brenton Baguley, Caity Smith-Gillis, Judi Porter, Nicole Kiss, Anna Ugalde

(2023), pp. 1-8, BMJ Supportive and Palliative Care, London, Eng., C1

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

Stefanie Carino, Jorja Collins, Shirin Malekpour, Judi Porter

(2023), Vol. 10, pp. 1-9, Frontiers in Nutrition, Lausanne, Switzerland, C1

Energy Expenditure in Upper Gastrointestinal Cancers: a Scoping Review

Lauren Hanna, Judi Porter, Judy Bauer, Kay Nguo

(2023), pp. 1-19, Advances in Nutrition, Oxford, Eng., C1

Applying the Theoretical Domains Framework and Behavior Change Wheel to inform interventions for food and food-related waste audits in hospital foodservices

Nathan Cook, Jorja Collins, Judi Porter, Denise Goodwin

(2023), Vol. 10, pp. 01-11, Frontiers in Nutrition, Lausanne, Switzerland, C1

A systematic review of food waste audit methods in hospital foodservices

Nathan Cook, Jorja Collins, Denise Goodwin, Judi Porter

(2022), Vol. 35, pp. 68-80, Journal of Human Nutrition and Dietetics, London, Eng., C1

Bridging the Divide: An Analysis of Allied Health Quality and Research Projects

A Dennett, N Taylor, J Porter, J Evans, A Horne-Thompson, K Harding

(2022), Vol. 42, pp. 28-35, Journal of Continuing Education in the Health Professions, Philadelphia, Pa., C1

Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis

K Sheedy, N Patel, J Porter, H Silva

(2022), Vol. 79, pp. 238-246, Nutrition and Dietetics, Australia, C1

Effectiveness of Hospital-Based Interventions by Occupational Therapy Practitioners on Reducing Readmissions: A Systematic Review With Meta-Analyses

K Lockwood, J Porter

(2022), Vol. 76, pp. 1-10, American Journal of Occupational Therapy, Bethesda, Maryland, C1

Association between skeletal muscle mass and quality of life in adults with cancer: a systematic review and meta-analysis

Lauren Hanna, Kay Nguo, Kate Furness, Judi Porter, Catherine Huggins

(2022), Vol. 13, pp. 839-857, Journal of Cachexia, Sarcopenia and Muscle, London, Eng., C1

The Origins of Food Supplied to an Australian Public Hospital

K Faulkner, H Gilbertson, J Porter, J Collins

(2022), Vol. 9, pp. 1-9, Frontiers in Nutrition, Lausanne, Switzerland, C1

Understanding the hidden epidemic of metabolic syndrome in people accessing community rehabilitation: a cross-sectional study of physical activity, dietary intake, and health literacy

C Peiris, K Harding, J Porter, N Shields, C Gilfillan, N Taylor

(2022), pp. 1-9, Disability and Rehabilitation, London, Eng., C1

Contribution of Biological Age-Predictive Biomarkers to Nutrition Research: A Systematic Review of the Current Evidence and Implications for Future Research and Clinical Practice

G Siopis, J Porter

(2022), Vol. 13, pp. 1930-1946, Advances in nutrition (Bethesda, Md.), United States, C1

Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services

J Porter, J Collins

(2022), Vol. 79, pp. 411-418, Nutrition and Dietetics, London, Eng., C1

'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19

N Cook, D Goodwin, J Collins, J Porter

(2022), pp. 1-10, Nutrition and Dietetics, London, Eng., C1

Does intestinal epithelial integrity status in response to high-protein dairy milk beverage with or without progressive resistance training impact systemic inflammatory responses in an active aging population?

Z Huschtscha, P Young, A Parr, J Porter, R Costa

(2022), Vol. 17, PLoS ONE, United States, C1

Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices

S Carino, J Collins, S Malekpour, J Porter

(2022), Vol. 9, Frontiers in Nutrition, Switzerland, C1

Food and food-related waste management strategies in hospital food services: A systematic review

N Cook, D Goodwin, J Porter, J Collins

(2022), Nutrition and Dietetics, Australia, C1

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

J Porter, N Cook, R Coorey, D Gunasekera, M Hensher, D Kerr, C Pollard, S Yoong, G Dykes, M Lawrence

(2022), Vol. 11, Foods, C1

Factors influencing implementation of food and food-related waste audits in hospital foodservices

N Cook, J Collins, D Goodwin, J Porter

(2022), Vol. 9, pp. 1-13, Frontiers in Nutrition, Lausanne, Switzerland, C1

Benefits, limitations, and implementation issues for integrating organic foods into hospital foodservices: a systematic review

Marnie Buller, Jack Di Stefano, Natalie D'Anna, Julia Haimovich, Alessia Indovino, Taylor Leeson, Cassie Muscat, Ariana Triskelidis, Nathan Cook, Judi Porter

(2022), Journal of Human Nutrition and Dietetics, England, C1

Do images of dietitians on the Internet reflect the profession?

J Porter, J Collins

(2021), Vol. 34, pp. 106-114, Journal of Human Nutrition and Dietetics, England, C1

Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

S Carino, J Collins, S Malekpour, J Porter

(2021), Vol. 25, pp. 152-161, Sustainable Production and Consumption, Amsterdam, The Netherlands, C1

An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

L Sossen, M Bonham, J Porter

(2021), Vol. 34, pp. 374-383, Journal of Human Nutrition and Dietetics, England, C1

Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies

C Bennett, T Burrows, K Pursey, G Poudel, K Ng, K Nguo, K Walker, J Porter

(2021), Vol. 78, pp. 343-364, Nutrition and Dietetics, Australia, C1

Meals beyond the bedside: An ethnographic exploration of staffs' perspectives and experiences of communal dining in subacute care

J Jong, J Porter, C Palermo, E Ottrey

(2021), Vol. 23, pp. 372-380, Nursing and Health Sciences, Australia, C1

Does the Nutritional Composition of Dairy Milk Based Recovery Beverages Influence Post-exercise Gastrointestinal and Immune Status, and Subsequent Markers of Recovery Optimisation in Response to High Intensity Interval Exercise?

I Russo, P Della Gatta, A Garnham, J Porter, L Burke, R Costa

(2021), Vol. 7, Frontiers in Nutrition, Switzerland, C1

A qualitative study exploring hospital food waste from the patient perspective

Judi Porter, Jorja Collins

(2021), Vol. 53, pp. 410-417, Journal of nutrition education and behavior, Amsterdam, The Netherlands, C1

Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery Beverages

I Russo, P Della Gatta, A Garnham, J Porter, L Burke, R Costa

(2021), Vol. 12, Frontiers in Physiology, Switzerland, C1

The Value of Programmatic Assessment in Supporting Educators and Students to Succeed: A Qualitative Evaluation

J Dart, C Twohig, A Anderson, A Bryce, J Collins, S Gibson, S Kleve, J Porter, E Volders, C Palermo

(2021), Vol. 121, pp. 1732-1740, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Is Weight Loss More Severe in Older People with Dementia?

A Tjahyo, J Gandy, J Porter, C Henry, N Naumovski

(2021), Vol. 81, pp. 57-73, Journal of Alzheimer's Disease, Netherlands, C1

The Effects of a High-Protein Dairy Milk Beverage With or Without Progressive Resistance Training on Fat-Free Mass, Skeletal Muscle Strength and Power, and Functional Performance in Healthy Active Older Adults: A 12-Week Randomized Controlled Trial

Z Huschtscha, A Parr, J Porter, R Costa

(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1

Sarcopenic Characteristics of Active Older Adults: a Cross-Sectional Exploration

Z Huschtscha, A Parr, J Porter, R Costa

(2021), Vol. 7, Sports Medicine - Open, Switzerland, C1

The Effects of an Acute "Train-Low" Nutritional Protocol on Markers of Recovery Optimization in Endurance-Trained Male Athletes

I Russo, P Della Gatta, A Garnham, J Porter, L Burke, R Costa

(2021), Vol. 16, pp. 1764-1776, International journal of sports physiology and performance, United States, C1

Motivational interviewing with community-dwelling older adults after hip fracture (MIHip): Protocol for a randomised controlled trial

N Taylor, N Taylor, P O'Halloran, P O'Halloran, J Watts, J Watts, R Morris, R Morris, C Peiris, C Peiris, J Porter, J Porter, L Prendergast, L Prendergast, K Harding, K Harding, D Snowdon, D Snowdon, C Ekegren, C Ekegren, R Hau, R Hau, S Mudiyanselage, S Mudiyanselage, M Rimayanti, M Rimayanti, K Noeske, K Noeske, M Snowdon, M Snowdon, D Kim, D Kim, N Shields, N Shields

(2021), Vol. 11, BMJ Open, England, C1

Protein Amount, Quality and Distribution in Active Older Adults and Its Effects on Outcomes of Fat Free Mass, Skeletal Muscle Strength and Power

Zoya Huschtscha, Judi Porter, Alexandra Parr, R Costa

(2021), Vol. 11, pp. 6-17, International journal of sports science, Rosemead, Calif., C1

Understanding total energy expenditure in people with dementia: A systematic review with directions for future research

J Porter, H Thompson, A Tjahyo

(2021), Vol. 40, pp. 243-251, Australasian Journal on Ageing, Australia, C1

Healthy and environmentally sustainable food procurement and foodservice in australian aged care and healthcare services: A scoping review of current research and training

L Stephens, J Porter, M Lawrence

(2021), Vol. 13, Sustainability (Switzerland), C1

Can fortified, nutrient-dense and enriched foods and drink-based nutrition interventions increase energy and protein intake in residential aged care residents? A systematic review with meta-analyses

L Sossen, M Bonham, J Porter

(2021), Vol. 124, International Journal of Nursing Studies, England, C1

The Drivers of Environmentally Sustainable Hospital Foodservices

S Carino, S Malekpour, J Porter, J Collins

(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1

Nutrition interventions to improve the appetite of adults undergoing cancer treatment: a systematic review

Bianca Ukovic, Judi Porter

(2020), Vol. 28, pp. 4575-4583, Supportive Care in Cancer, Heidelberg, Germany, C1

Does a high-energy high-protein diet reduce unintentional weight loss in residential aged care residents?

L Sossen, M Bonham, J Porter

(2020), Vol. 39, pp. 56-68, Journal of nutrition in gerontology and geriatrics, Abingdon, Eng., C1

A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care

E Ottrey, C Palermo, C Huggins, J Porter

(2020), Vol. 33, pp. 574-583, Journal of Human Nutrition and Dietetics, London, Eng., C1

Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: a systematic review of randomised controlled trials

G Rus, J Porter, A Brunton, M Crocker, Z Kotsimbos, J Percic, L Polzella, N Willet, C Huggins

(2020), Vol. 77, pp. 90-102, Nutrition and dietetics, Chichester, Eng., C1

Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

S Carino, J Porter, S Malekpour, J Collins

(2020), Vol. 120, pp. 825-873, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Evidence-based analysis of protected mealtime policies on patient nutrition and care

J Porter, L Hanna

(2020), Vol. 13, pp. 713-721, Risk Management and Healthcare Policy, England, C1

Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030

J Porter, K Charlton, L Tapsell, H Truby

(2020), Vol. 77, pp. 437-443, Nutrition and dietetics, Chichester, Eng., C1

Professional identity of allied health staff associated with a major health network organizational restructuring

J Porter, A Wilton

(2020), Vol. 22, pp. 1103-1110, Nursing and health sciences, Chichester, Eng., C1

The influence of biological sex and fitness status on markers of recovery optimisation in response to prolonged high intensity interval exercise

Isabella Russo, Paul Della Gatta, Andrew Garnham, Judi Porter, Louise Burke, Ricardo Costa

(2020), Vol. 10, pp. 145-163, International Journal of Sports Science, Rosemead, Calif., C1

Ward culture and staff relationships at hospital mealtimes in Australia: an ethnographic account

E Ottrey, J Porter, C Huggins, C Palermo

(2019), Vol. 21, pp. 78-84, Nursing and health sciences, Chichester, Eng., C1

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

J Porter, E Beck, D Gallegos, C Palermo, K Walton, A Yaxley, E Volders, A Wray, M Hannan-Jones

(2019), Vol. 76, pp. 233-239, Nutrition and dietetics, Chichester, Eng., C1

Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review

E Armstrong, R Jamieson, J Porter

(2019), Vol. 54, pp. 291-299, International journal of food science and technology, Chichester, Eng., C1

Introducing novel advanced practice roles into the health workforce: dietitians leading in gastrostomy management

N Simmance, T Cortinovis, C Green, K Lunardi, M McPhee, B Steer, J Wai, T Martin, J Porter

(2019), Vol. 76, pp. 14-20, Nutrition and dietetics, Chichester, Eng., C1

Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future research

H Mitchell, J Porter, P Gibson, J Barrett, M Garg

(2019), Vol. 49, pp. 124-139, Alimentary pharmacology and therapeutics, Chichester, Eng., C1

A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation

J Collins, J Porter, H Truby, C Huggins

(2019), Vol. 11, Nutrients, Switzerland, C1

Changes in nutrition and dietetic research: a content analysis of the past decade of Dietitians Association of Australia conference abstracts

J Porter, C Bristow, K Charlton, L Tapsell, T Choi

(2019), Vol. 76, pp. 634-641, Nutrition and dietetics, Chichester, Eng., C1

Patient involvement in education of nutrition and dietetics students: A systematic review

J Porter, N Kellow, A Anderson, A Bryce, J Dart, C Palermo, E Volders, S Gibson

(2019), Vol. 11, Nutrients, Switzerland, C1

Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

J Porter, K Nguo, J Collins, N Kellow, C Huggins, S Gibson, Z Davidson, D Schoeller, R Prentice, M Neuhouser, L Snetselaar, H Truby

(2019), Vol. 110, pp. 1353-1361, American journal of clinical nutrition, Oxford, Eng., C1

Evaluating the introduction of an allied health clinical research office at a health service: effects on research participation, interest, and experience of allied health professionals

N Taylor, J Porter, L Lynch, A Horne-Thompson, J Wallis, G Kerridge, K Harding, A Wilby, A Joy, M Kaminski, J Sheats, E Wilson

(2019), Vol. 48, pp. 46-53, Journal of allied health, Thorofare, N.J., C1

Professional identity of allied health staff

J Porter, A Wilton

(2019), Vol. 48, pp. 11-17, Journal of Allied Health, Chicago, Ill., C1

Clinical educators' skills and qualities in allied health: a systematic review

S Gibson, J Porter, A Anderson, A Bryce, J Dart, N Kellow, S Meiklejohn, E Volders, A Young, C Palermo

(2019), Vol. 53, pp. 432-442, Medical education, Chichester, Eng., C1

Systematic Literature Review: The role of dairy milk on markers of overall recovery from endurance exercise

Isabella Russo, Vera Camoes-Costa, Steph Gaskell, Judi Porter, Louise Burke, Ricardo Costa

(2019), Vol. 9, pp. 69-85, International Journal of Sports Science, Rosemead, Calif., C1

Ethnography in Nutrition and Dietetics Research: A Systematic Review

E Ottrey, J Jong, J Porter

(2018), Vol. 118, pp. 1903-1942.e10, Journal of the Academy of Nutrition and Dietetics, United States, C1

Process evaluation of implementing Protected Mealtimes under clinical trial conditions

Judi Porter, Ella Ottrey

(2018), Vol. 74, pp. 1955-1963, Journal of Advanced Nursing, Chichester, Eng., C1

The Effect of Evidence-Based Nutrition Clinical Care Pathways on Nutrition Outcomes in Adult Patients Receiving Non-Surgical Cancer Treatment: A Systematic Review

S Dewar, J Porter

(2018), Vol. 70, pp. 404-412, Nutrition and Cancer, United States, C1

"Meal realities" - An ethnographic exploration of hospital mealtime environment and practice

E Ottrey, J Porter, C Huggins, C Palermo

(2018), Vol. 74, pp. 603-613, Journal of advanced nursing, Chichester, Eng., C1

Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: International data availability and opportunities for data sharing

J Porter, K Nguo, S Gibson, C Huggins, J Collins, N Kellow, H Truby

(2018), Vol. 17, Nutrition Journal, England, C1

Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach

E Ottrey, C Palermo, C Huggins, J Porter

(2018), Vol. 27, pp. e1571-e1579, Journal of clinical nursing, Chichester, Eng., C1

Systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patients

E Doyle, N Simmance, H Wilding, J Porter

(2017), Vol. 74, pp. 116-128, Nutrition and Dietetics, Hoboken, NJ, C1

The effect of low carbohydrate diets on fertility hormones and outcomes in overweight and obese women: A systematic review

M McGrice, J Porter

(2017), Vol. 9, Nutrients, Switzerland, C1

Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

J Collins, C Huggins, J Porter, C Palermo

(2017), Vol. 74, pp. 129-137, Nutrition and Dietetics, Hoboken, NJ, C1

Comparing computerised dietary analysis with a ready reckoner in a real world setting: Is technology an improvement?

J Paciepnik, J Porter

(2017), Vol. 9, Nutrients, Switzerland, C1

Protected mealtimes in hospitals and nutritional intake: systematic review and meta-analyses

J Porter, E Ottrey, C Huggins

(2017), Vol. 65, pp. 62-69, International journal of nursing studies, Amsterdam, The Netherlands, C1

Organisational benefits of a strong research culture in a health service: A systematic review

K Harding, L Lynch, J Porter, N Taylor

(2017), Vol. 41, pp. 45-53, Australian Health Review, Melbourne, Vic., C1

The efficacy of Protected Mealtimes in hospitalised patients: A stepped wedge cluster randomised controlled trial

J Porter, T Haines, H Truby

(2017), Vol. 15, BMC Medicine, England, C1

A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

J Collins, J Porter, H Truby, C Huggins

(2017), Vol. 46, pp. 486-493, Age and Ageing, Oxford, Eng., C1

Implementation of protected mealtimes in the subacute setting: stepped wedge cluster trial protocol

J Porter, T Haines, H Truby

(2016), Vol. 72, pp. 1347-1356, Journal of advanced nursing, Chichester, Eng., C1

Mealtime interruptions, assistance and nutritional intake in subacute care

J Porter, A Wilton, J Collins

(2016), Vol. 40, pp. 415-419, Australian Health Review, Australia, C1

The effect of using mobile technology-based methods that record food or nutrient intake on diabetes control and nutrition outcomes: A systematic review

J Porter, C Huggins, H Truby, J Collins

(2016), Vol. 8, Nutrients, Switzerland, C1

An exploratory study comparing two electronic portfolio approaches in undergraduate dietetic education

J Porter, S Kleve, C Palermo

(2016), Vol. 73, pp. 235-240, Nutrition and Dietetics, Hoboken, NJ, C1

How does nutritional state change during a subacute admission? Findings and implications for practice

J Collins, J Porter, H Truby, C Huggins

(2016), Vol. 70, pp. 607-612, European journal of clinical nutrition, London, Eng., C1

The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review

H Mitchell, J Porter

(2016), Vol. 29, pp. 156-164, Journal of human nutrition and dietetics, Chichester, Eng., C1

Hospital menu interventions: a systematic review of research

E Ottrey, J Porter

(2016), Vol. 29, pp. 62-74, International journal of health care quality assurance, Bingley, Eng., C1

The effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic review

J Porter, M Adderley, M Bonham, R Costa, J Dart, T Mccaffrey, L Ryan, Z Davidson

(2016), Vol. 41, pp. 108-121, Nutrition Bulletin, Hoboken, NJ, C1

Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: a systematic review

J Campbell, J Porter

(2015), Vol. 20, pp. 744-751, Nephrology, Chichester, Eng., C1

Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses

E Tassone, J Tovey, J Paciepnik, I Keeton, A Khoo, N Van Veenendaal, J Porter

(2015), Vol. 24, pp. 2710-2721, Journal of clinical nursing, Chichester, Eng., C1

The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis

J Collins, J Porter

(2015), Vol. 28, pp. 1-15, Journal of human nutrition and dietetics, Chichester, Eng., C1

Not enough time or a low priority? Barriers to evidence-based practice for allied health clinicians

K Harding, J Porter, A Horne-Thompson, E Donley, N Taylor

(2014), Vol. 34, pp. 224-231, Journal of Continuing Education in the Health Professions, United States, C1-1

The micronutrient intake profile of a multicentre cohort of australian LAGB patients

M McGrice, J Porter

(2014), Vol. 24, pp. 400-404, Obesity Surgery, United States, C1-1

Triaging in dietetics: Do we prioritise the right patients?

J Porter, R Jamieson

(2013), Vol. 70, pp. 21-26, Nutrition and Dietetics, C1-1

What are gastric banding patients eating one year post-surgery?

M McGrice, J Porter

(2012), Vol. 22, pp. 1855-1858, Obesity Surgery, United States, C1-1

Is vitamin B 6 deficiency an under-recognized risk in patients receiving haemodialysis? A systematic review: 2000-2010

M Corken, J Porter

(2011), Vol. 16, pp. 619-625, Nephrology, Australia, C1-1

Exploring issues influencing the use of the malnutrition universal screening tool by nurses in two Australian hospitals

J Porter, R Raja, R Cant, R Aroni

(2009), Vol. 22, pp. 203-209, Journal of Human Nutrition and Dietetics, England, C1

Nutrition and mental health research in Australia and New Zealand: A review of progress and directions for the future

J Porter, S Evans

(2008), Vol. 65, pp. 6-9, Nutrition and dietetics, Brisbane, Qld., C1

Nurses' views and practices regarding use of validated nutrition screening tools

Rubina Raja, Simone Gibson, Alana Turner, Jacinta Winderlich, Judi Porter, Robyn Cant, Rosalie Aroni

(2008), Vol. 26, pp. 26-33, Australian Journal of Advanced Nursing, Kingston, A.C.T., C1

An individualized food-skills programme: Development, implementation and evaluation

J Porter, S Capra, G Watson

(2000), Vol. 47, pp. 51-61, Australian Occupational Therapy Journal, C1

Food skills of people with a chronic mental illness: The need for intervention

J Porter, S Capra, G Watson

(1999), Vol. 62, pp. 399-404, British Journal of Occupational Therapy, C1

Food skills assessment tools for people with a mental illness

J Porter, G Watson, S Capra

(1998), Vol. 45, pp. 65-71, Australian Occupational Therapy Journal, C1