Prof Judi Porter

STAFF PROFILE

Position

Professor in Dietetics

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Contact

judi.porter@deakin.edu.au
+61 3 924 68625

Publications

Filter by

2021

Do images of dietitians on the Internet reflect the profession?

J Porter, J Collins

(2021), Vol. 34, pp. 106-114, Journal of human nutrition and dietetics, Chichester, Eng., C1

journal article

Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

S Carino, J Collins, S Malekpour, J Porter

(2021), Vol. 25, pp. 152-161, Sustainable Production and Consumption, Amsterdam, The Netherlands, C1

journal article

Meals beyond the bedside: an ethnographic exploration of staffs' perspectives and experiences of communal dining in subacute care

J Jong, J Porter, C Palermo, E Ottrey

(2021), pp. 1-9, Nursing and health sciences, Chichester, Eng., C1

journal article

Does the Nutritional Composition of Dairy Milk Based Recovery Beverages Influence Post-exercise Gastrointestinal and Immune Status, and Subsequent Markers of Recovery Optimisation in Response to High Intensity Interval Exercise?

I Russo, P Della Gatta, A Garnham, J Porter, L Burke, R Costa

(2021), Vol. 7, pp. 1-17, Frontiers in Nutrition, Lausanne, Switzerland, C1

journal article

A qualitative study exploring hospital food waste from the patient perspective

Judi Porter, Jorja Collins

(2021), Vol. 53, pp. 410-417, Journal of nutrition education and behavior, Amsterdam, The Netherlands, C1

journal article

The Value of Programmatic Assessment in Supporting Educators and Students to Succeed: A Qualitative Evaluation

J Dart, C Twohig, A Anderson, A Bryce, J Collins, S Gibson, S Kleve, J Porter, E Volders, C Palermo

(2021), Vol. 121, pp. 1732-1740, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal article

Is weight loss more severe in older people with dementia?

Alvin Surya Tjahyo, Joan Gandy, Judi Porter, Christiani Henry

(2021), Vol. 81, pp. 57-73, Journal of alzheimer's disease, Amsterdam, The Netherlands, C1

journal article

The dffects of a high-protein dairy milk beverage with or without progressive resistance training on fat-free mass, skeletal muscle strength and power, and functional performance in healthy active older adults: a 12-week randomized controlled trial

Z Huschtscha, A Parr, J Porter, R Costa

(2021), Vol. 8, pp. 1-20, Frontiers in nutrition, Lausanne, Switzerland, C1

journal article

Sarcopenic characteristics of active older adults: a cross-sectional exploration

Z Huschtscha, A Parr, J Porter, R Costa

(2021), Vol. 7, pp. 1-15, Sports medicine - open, Heidelberg, Germany, C1

journal article

The Effects of an Acute "Train-Low" Nutritional Protocol on Markers of Recovery Optimization in Endurance-Trained Male Athletes

Isabella Russo, Paul Della Gatta, Andrew Garnham, Judi Porter, Louise Burke, Ricardo Costa

(2021), pp. 1-13, International Journal of Sports Physiology and Performance, C1

journal article

Motivational interviewing with community-dwelling older adults after hip fracture (MIHip): Protocol for a randomised controlled trial

N Taylor, P O'Halloran, J Watts, R Morris, C Peiris, J Porter, L Prendergast, K Harding, D Snowdon, C Ekegren, R Hau, S Mudiyanselage, M Rimayanti, K Noeske, M Snowdon, D Kim, N Shields

(2021), Vol. 11, pp. 1-11, BMJ Open, London, Eng., C1

journal article

Protein Amount, Quality and Distribution in Active Older Adults and Its Effects on Outcomes of Fat Free Mass, Skeletal Muscle Strength and Power

Zoya Huschtscha, Judi Porter, Alexandra Parr, R Costa

(2021), Vol. 11, pp. 6-17, International journal of sports science, Rosemead, Calif., C1

journal article

Understanding total energy expenditure in people with dementia: a systematic review with directions for future research

J Porter, H Thompson, A Tjahyo

(2021), pp. 1-9, Australasian journal on ageing, Chichester, Eng., C1

journal article
2020

Nutrition interventions to improve the appetite of adults undergoing cancer treatment: a systematic review

Bianca Ukovic, Judi Porter

(2020), Vol. 28, pp. 4575-4583, Supportive Care in Cancer, Heidelberg, Germany, C1

journal article

Does a high-energy high-protein diet reduce unintentional weight loss in residential aged care residents?

L Sossen, M Bonham, J Porter

(2020), Vol. 39, pp. 56-68, Journal of nutrition in gerontology and geriatrics, Abingdon, Eng., C1

journal article

A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care

E Ottrey, C Palermo, C Huggins, J Porter

(2020), Vol. 33, pp. 574-583, Journal of Human Nutrition and Dietetics, London, Eng., C1

journal article

Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: a systematic review of randomised controlled trials

G Rus, J Porter, A Brunton, M Crocker, Z Kotsimbos, J Percic, L Polzella, N Willet, C Huggins

(2020), Vol. 77, pp. 90-102, Nutrition and dietetics, Chichester, Eng., C1

journal article

Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

S Carino, J Porter, S Malekpour, J Collins

(2020), Vol. 120, pp. 825-873, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal article

Evidence-based analysis of protected mealtime policies on patient nutrition and care

Judi Porter, Lauren Hanna

(2020), Vol. 2020, pp. 713-721, Risk management and healthcare policy, Macclesfield, Eng., C1

journal article

Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030

J Porter, K Charlton, L Tapsell, H Truby

(2020), Vol. 77, pp. 437-443, Nutrition and dietetics, Chichester, Eng., C1

journal article

Professional identity of allied health staff associated with a major health network organizational restructuring

J Porter, A Wilton

(2020), Vol. 22, pp. 1103-1110, Nursing and health sciences, Chichester, Eng., C1

journal article

An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

L Sossen, M Bonham, J Porter

(2020), pp. 1-10, Journal of human nutrition and dietetics, Chichester, Eng., C1

journal article

Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies

Christie Bennett, Tracy Burrows, Kirrilly Pursey, Govinda Poudel, Ker Ng, Kay Nguo, Karen Walker, Judi Porter

(2020), Nutrition & Dietetics, Hoboken, NJ, C1

journal article

The influence of biological sex and fitness status on markers of recovery optimisation in response to prolonged high intensity interval exercise

Isabella Russo, Paul Della Gatta, Andrew Garnham, Judi Porter, Louise Burke, Ricardo Costa

(2020), Vol. 10, pp. 145-163, International Journal of Sports Science, Rosemead, Calif., C1

journal article
2019

Ward culture and staff relationships at hospital mealtimes in Australia: an ethnographic account

E Ottrey, J Porter, C Huggins, C Palermo

(2019), Vol. 21, pp. 78-84, Nursing and health sciences, Chichester, Eng., C1

journal article

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

J Porter, E Beck, D Gallegos, C Palermo, K Walton, A Yaxley, E Volders, A Wray, M Hannan-Jones

(2019), Vol. 76, pp. 233-239, Nutrition and dietetics, Chichester, Eng., C1

journal article

Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review

E Armstrong, R Jamieson, J Porter

(2019), Vol. 54, pp. 291-299, International journal of food science and technology, Chichester, Eng., C1

journal article

Introducing novel advanced practice roles into the health workforce: dietitians leading in gastrostomy management

N Simmance, T Cortinovis, C Green, K Lunardi, M McPhee, B Steer, J Wai, T Martin, J Porter

(2019), Vol. 76, pp. 14-20, Nutrition and dietetics, Chichester, Eng., C1

journal article

Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future research

H Mitchell, J Porter, P Gibson, J Barrett, M Garg

(2019), Vol. 49, pp. 124-139, Alimentary pharmacology and therapeutics, Chichester, Eng., C1

journal article

A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation

J Collins, J Porter, H Truby, C Huggins

(2019), Vol. 11, pp. 1-10, Nutrients, Basel, Switzerland, C1

journal article

Changes in nutrition and dietetic research: a content analysis of the past decade of Dietitians Association of Australia conference abstracts

J Porter, C Bristow, K Charlton, L Tapsell, T Choi

(2019), Vol. 76, pp. 634-641, Nutrition and dietetics, Chichester, Eng., C1

journal article

Patient involvement in education of nutrition and dietetics students: a systematic review

J Porter, N Kellow, A Anderson, A Bryce, J Dart, C Palermo, E Volders, S Gibson

(2019), Vol. 11, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal article

Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

J Porter, K Nguo, J Collins, N Kellow, C Huggins, S Gibson, Z Davidson, D Schoeller, R Prentice, M Neuhouser, L Snetselaar, H Truby

(2019), Vol. 110, pp. 1353-1361, American journal of clinical nutrition, Oxford, Eng., C1

journal article

Evaluating the introduction of an allied health clinical research office at a health service: effects on research participation, interest, and experience of allied health professionals

N Taylor, J Porter, L Lynch, A Horne-Thompson, J Wallis, G Kerridge, K Harding, A Wilby, A Joy, M Kaminski, J Sheats, E Wilson

(2019), Vol. 48, pp. 46-53, Journal of allied health, Thorofare, N.J., C1

journal article

Professional identity of allied health staff

J Porter, A Wilton

(2019), Vol. 48, pp. 11-17, Journal of Allied Health, Chicago, Ill., C1

journal article

Clinical educators' skills and qualities in allied health: a systematic review

S Gibson, J Porter, A Anderson, A Bryce, J Dart, N Kellow, S Meiklejohn, E Volders, A Young, C Palermo

(2019), Vol. 53, pp. 432-442, Medical education, Chichester, Eng., C1

journal article

Systematic Literature Review: The role of dairy milk on markers of overall recovery from endurance exercise

Isabella Russo, Vera Camoes-Costa, Steph Gaskell, Judi Porter, Louise Burke, Ricardo Costa

(2019), Vol. 9, pp. 69-85, International Journal of Sports Science, Rosemead, Calif., C1

journal article
2018

Ethnography in nutrition and dietetics research: a systematic review

E Ottrey, J Jong, J Porter

(2018), Vol. 118, pp. 1903-1942.e10, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal article

Process evaluation of implementing Protected Mealtimes under clinical trial conditions

Judi Porter, Ella Ottrey

(2018), Vol. 74, pp. 1955-1963, Journal of Advanced Nursing, Chichester, Eng., C1

journal article

The effect of evidence-based nutrition clinical care pathways on nutrition outcomes in adult patients receiving non-surgical cancer treatment: a systematic review

S Dewar, J Porter

(2018), Vol. 70, pp. 404-412, Nutrition and cancer, Abingdon, Eng., C1

journal article

"Meal realities" - An ethnographic exploration of hospital mealtime environment and practice

E Ottrey, J Porter, C Huggins, C Palermo

(2018), Vol. 74, pp. 603-613, Journal of advanced nursing, Chichester, Eng., C1

journal article

Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: International data availability and opportunities for data sharing

J Porter, K Nguo, S Gibson, C Huggins, J Collins, N Kellow, H Truby

(2018), Vol. 17, pp. 1-9, Nutrition Journal, London, Eng., C1

journal article

Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach

E Ottrey, C Palermo, C Huggins, J Porter

(2018), Vol. 27, pp. e1571-e1579, Journal of clinical nursing, Chichester, Eng., C1

journal article
2017

Systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patients

E Doyle, N Simmance, H Wilding, J Porter

(2017), Vol. 74, pp. 116-128, Nutrition and Dietetics, Hoboken, NJ, C1

journal article

The effect of low carbohydrate diets on fertility hormones and outcomes in overweight and obese women: A systematic review

M McGrice, J Porter

(2017), Vol. 9, pp. 1-11, Nutrients, Basel, Switzerland, C1

journal article

Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

J Collins, C Huggins, J Porter, C Palermo

(2017), Vol. 74, pp. 129-137, Nutrition and Dietetics, Hoboken, NJ, C1

journal article

Comparing computerised dietary analysis with a ready reckoner in a real world setting: Is technology an improvement?

J Paciepnik, J Porter

(2017), Vol. 9, pp. 1-8, Nutrients, Basel, Switzerland, C1

journal article

Protected mealtimes in hospitals and nutritional intake: systematic review and meta-analyses

J Porter, E Ottrey, C Huggins

(2017), Vol. 65, pp. 62-69, International journal of nursing studies, Amsterdam, The Netherlands, C1

journal article

Organisational benefits of a strong research culture in a health service: A systematic review

K Harding, L Lynch, J Porter, N Taylor

(2017), Vol. 41, pp. 45-53, Australian Health Review, Melbourne, Vic., C1

journal article

The efficacy of Protected Mealtimes in hospitalised patients: A stepped wedge cluster randomised controlled trial

J Porter, T Haines, H Truby

(2017), Vol. 15, pp. 1-10, BMC Medicine, London, Eng., C1

journal article

A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

J Collins, J Porter, H Truby, C Huggins

(2017), Vol. 46, pp. 486-493, Age and Ageing, Oxford, Eng., C1

journal article
2016

Implementation of protected mealtimes in the subacute setting: stepped wedge cluster trial protocol

J Porter, T Haines, H Truby

(2016), Vol. 72, pp. 1347-1356, Journal of advanced nursing, Chichester, Eng., C1

journal article

Mealtime interruptions, assistance and nutritional intake in subacute care

J Porter, A Wilton, J Collins

(2016), Vol. 40, pp. 415-419, Australian Health Review, Australia, C1

journal article

The effect of using mobile technology-based methods that record food or nutrient intake on diabetes control and nutrition outcomes: A systematic review

J Porter, C Huggins, H Truby, J Collins

(2016), Vol. 8, pp. 1-13, Nutrients, Basel, Switzerland, C1

journal article

An exploratory study comparing two electronic portfolio approaches in undergraduate dietetic education

J Porter, S Kleve, C Palermo

(2016), Vol. 73, pp. 235-240, Nutrition and Dietetics, Hoboken, NJ, C1

journal article

How does nutritional state change during a subacute admission? Findings and implications for practice

J Collins, J Porter, H Truby, C Huggins

(2016), Vol. 70, pp. 607-612, European journal of clinical nutrition, London, Eng., C1

journal article

The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review

H Mitchell, J Porter

(2016), Vol. 29, pp. 156-164, Journal of human nutrition and dietetics, Chichester, Eng., C1

journal article

Hospital menu interventions: a systematic review of research

E Ottrey, J Porter

(2016), Vol. 29, pp. 62-74, International journal of health care quality assurance, Bingley, Eng., C1

journal article

The effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic review

J Porter, M Adderley, M Bonham, R Costa, J Dart, T Mccaffrey, L Ryan, Z Davidson

(2016), Vol. 41, pp. 108-121, Nutrition Bulletin, Hoboken, NJ, C1

journal article
2015

Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: a systematic review

J Campbell, J Porter

(2015), Vol. 20, pp. 744-751, Nephrology, Chichester, Eng., C1

journal article

Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses

E Tassone, J Tovey, J Paciepnik, I Keeton, A Khoo, N Van Veenendaal, J Porter

(2015), Vol. 24, pp. 2710-2721, Journal of clinical nursing, Chichester, Eng., C1

journal article

The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis

J Collins, J Porter

(2015), Vol. 28, pp. 1-15, Journal of human nutrition and dietetics, Chichester, Eng., C1

journal article
2009

Exploring issues influencing the use of the malnutrition universal screening tool by nurses in two Australian hospitals

J Porter, R Raja, R Cant, R Aroni

(2009), Vol. 22, pp. 203-209, Journal of Human Nutrition and Dietetics, England, C1

journal article
2008

Nutrition and mental health research in Australia and New Zealand: A review of progress and directions for the future

J Porter, S Evans

(2008), Vol. 65, pp. 6-9, Nutrition and Dietetics, C1

journal article

Nurses' views and practices regarding use of validated nutrition screening tools

Rubina Raja, Simone Gibson, Alana Turner, Jacinta Winderlich, Judi Porter, Robyn Cant, Rosalie Aroni

(2008), Vol. 26, pp. 26-33, Australian Journal of Advanced Nursing, Kingston, A.C.T., C1

journal article
2000

An individualized food-skills programme: Development, implementation and evaluation

J Porter, S Capra, G Watson

(2000), Vol. 47, pp. 51-61, Australian Occupational Therapy Journal, C1

journal article
1999

Food skills of people with a chronic mental illness: The need for intervention

J Porter, S Capra, G Watson

(1999), Vol. 62, pp. 399-404, British Journal of Occupational Therapy, C1

journal article
1998

Food skills assessment tools for people with a mental illness

J Porter, G Watson, S Capra

(1998), Vol. 45, pp. 65-71, Australian Occupational Therapy Journal, C1

journal article

Funded Projects at Deakin

Other Public Sector Funding

NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).

Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton

  • 2021: $17,018

NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).

A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton

  • 2021: $20,291

Supervisions

No completed student supervisions to report