Publications
S Islam, G Siopis, S Sood, R Uddin, T Tegegne, J Porter, D Dunstan, S Colagiuri, P Zimmet, E George, R Maddison
(2023), Vol. 199, pp. 1-8, Diabetes Research and Clinical Practice, Amsterdam, The Netherlands, C1
K Nguo, H Truby, J Porter
(2023), Vol. 79, pp. 95-105, Annals of nutrition & metabolism, Basel, Switzerland, C1
Quantifying waste and its costs in hospital foodservices
Jorja Collins, Judi Porter
(2023), Nutrition & Dietetics, Australia, C1
Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
Cecelia Macfarling Meure, Belinda Steer, Judi Porter
(2023), Vol. 15, pp. 1488-1488, Cancers, Basel, Switzerland, C1
Judi Porter, Leigh Ward, Kay Nguo, Zoe Davidson, Simone Gibson, Ross Prentice, Marian Neuhouser, Helen Truby
(2023), The American Journal of Clinical Nutrition, Amsterdam, The Netherlands, C1
Local food procurement by hospitals: a scoping review
K Faulkner, J Collins, H Gilbertson, J Porter
(2023), pp. 1-15, Journal of Human Nutrition and Dietetics, London, Eng., C1
Nutrition services during prostate cancer androgen deprivation therapy
Brenton Baguley, Caity Smith-Gillis, Judi Porter, Nicole Kiss, Anna Ugalde
(2023), pp. 1-8, BMJ Supportive and Palliative Care, London, Eng., C1
Stefanie Carino, Jorja Collins, Shirin Malekpour, Judi Porter
(2023), Vol. 10, pp. 1-9, Frontiers in Nutrition, Lausanne, Switzerland, C1
Energy Expenditure in Upper Gastrointestinal Cancers: a Scoping Review
Lauren Hanna, Judi Porter, Judy Bauer, Kay Nguo
(2023), pp. 1-19, Advances in Nutrition, Oxford, Eng., C1
Nathan Cook, Jorja Collins, Judi Porter, Denise Goodwin
(2023), Vol. 10, pp. 01-11, Frontiers in Nutrition, Lausanne, Switzerland, C1
A systematic review of food waste audit methods in hospital foodservices
Nathan Cook, Jorja Collins, Denise Goodwin, Judi Porter
(2022), Vol. 35, pp. 68-80, Journal of Human Nutrition and Dietetics, London, Eng., C1
Bridging the Divide: An Analysis of Allied Health Quality and Research Projects
A Dennett, N Taylor, J Porter, J Evans, A Horne-Thompson, K Harding
(2022), Vol. 42, pp. 28-35, Journal of Continuing Education in the Health Professions, Philadelphia, Pa., C1
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis
K Sheedy, N Patel, J Porter, H Silva
(2022), Vol. 79, pp. 238-246, Nutrition and Dietetics, Australia, C1
K Lockwood, J Porter
(2022), Vol. 76, pp. 1-10, American Journal of Occupational Therapy, Bethesda, Maryland, C1
Lauren Hanna, Kay Nguo, Kate Furness, Judi Porter, Catherine Huggins
(2022), Vol. 13, pp. 839-857, Journal of Cachexia, Sarcopenia and Muscle, London, Eng., C1
The Origins of Food Supplied to an Australian Public Hospital
K Faulkner, H Gilbertson, J Porter, J Collins
(2022), Vol. 9, pp. 1-9, Frontiers in Nutrition, Lausanne, Switzerland, C1
Understanding the hidden epidemic of metabolic syndrome in people accessing community rehabilitation: a cross-sectional study of physical activity, dietary intake, and health literacy
C Peiris, K Harding, J Porter, N Shields, C Gilfillan, N Taylor
(2022), pp. 1-9, Disability and Rehabilitation, London, Eng., C1
G Siopis, J Porter
(2022), Vol. 13, pp. 1930-1946, Advances in nutrition (Bethesda, Md.), United States, C1
J Porter, J Collins
(2022), Vol. 79, pp. 411-418, Nutrition and Dietetics, London, Eng., C1
N Cook, D Goodwin, J Collins, J Porter
(2022), pp. 1-10, Nutrition and Dietetics, London, Eng., C1
Z Huschtscha, P Young, A Parr, J Porter, R Costa
(2022), Vol. 17, PLoS ONE, United States, C1
Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices
S Carino, J Collins, S Malekpour, J Porter
(2022), Vol. 9, Frontiers in Nutrition, Switzerland, C1
Food and food-related waste management strategies in hospital food services: A systematic review
N Cook, D Goodwin, J Porter, J Collins
(2022), Nutrition and Dietetics, Australia, C1
J Porter, N Cook, R Coorey, D Gunasekera, M Hensher, D Kerr, C Pollard, S Yoong, G Dykes, M Lawrence
(2022), Vol. 11, Foods, C1
Factors influencing implementation of food and food-related waste audits in hospital foodservices
N Cook, J Collins, D Goodwin, J Porter
(2022), Vol. 9, pp. 1-13, Frontiers in Nutrition, Lausanne, Switzerland, C1
Marnie Buller, Jack Di Stefano, Natalie D'Anna, Julia Haimovich, Alessia Indovino, Taylor Leeson, Cassie Muscat, Ariana Triskelidis, Nathan Cook, Judi Porter
(2022), Journal of Human Nutrition and Dietetics, England, C1
Do images of dietitians on the Internet reflect the profession?
J Porter, J Collins
(2021), Vol. 34, pp. 106-114, Journal of Human Nutrition and Dietetics, England, C1
Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change
S Carino, J Collins, S Malekpour, J Porter
(2021), Vol. 25, pp. 152-161, Sustainable Production and Consumption, Amsterdam, The Netherlands, C1
L Sossen, M Bonham, J Porter
(2021), Vol. 34, pp. 374-383, Journal of Human Nutrition and Dietetics, England, C1
Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies
C Bennett, T Burrows, K Pursey, G Poudel, K Ng, K Nguo, K Walker, J Porter
(2021), Vol. 78, pp. 343-364, Nutrition and Dietetics, Australia, C1
J Jong, J Porter, C Palermo, E Ottrey
(2021), Vol. 23, pp. 372-380, Nursing and Health Sciences, Australia, C1
I Russo, P Della Gatta, A Garnham, J Porter, L Burke, R Costa
(2021), Vol. 7, Frontiers in Nutrition, Switzerland, C1
A qualitative study exploring hospital food waste from the patient perspective
Judi Porter, Jorja Collins
(2021), Vol. 53, pp. 410-417, Journal of nutrition education and behavior, Amsterdam, The Netherlands, C1
I Russo, P Della Gatta, A Garnham, J Porter, L Burke, R Costa
(2021), Vol. 12, Frontiers in Physiology, Switzerland, C1
J Dart, C Twohig, A Anderson, A Bryce, J Collins, S Gibson, S Kleve, J Porter, E Volders, C Palermo
(2021), Vol. 121, pp. 1732-1740, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
Is Weight Loss More Severe in Older People with Dementia?
A Tjahyo, J Gandy, J Porter, C Henry, N Naumovski
(2021), Vol. 81, pp. 57-73, Journal of Alzheimer's Disease, Netherlands, C1
Z Huschtscha, A Parr, J Porter, R Costa
(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1
Sarcopenic Characteristics of Active Older Adults: a Cross-Sectional Exploration
Z Huschtscha, A Parr, J Porter, R Costa
(2021), Vol. 7, Sports Medicine - Open, Switzerland, C1
I Russo, P Della Gatta, A Garnham, J Porter, L Burke, R Costa
(2021), Vol. 16, pp. 1764-1776, International journal of sports physiology and performance, United States, C1
N Taylor, N Taylor, P O'Halloran, P O'Halloran, J Watts, J Watts, R Morris, R Morris, C Peiris, C Peiris, J Porter, J Porter, L Prendergast, L Prendergast, K Harding, K Harding, D Snowdon, D Snowdon, C Ekegren, C Ekegren, R Hau, R Hau, S Mudiyanselage, S Mudiyanselage, M Rimayanti, M Rimayanti, K Noeske, K Noeske, M Snowdon, M Snowdon, D Kim, D Kim, N Shields, N Shields
(2021), Vol. 11, BMJ Open, England, C1
Zoya Huschtscha, Judi Porter, Alexandra Parr, R Costa
(2021), Vol. 11, pp. 6-17, International journal of sports science, Rosemead, Calif., C1
J Porter, H Thompson, A Tjahyo
(2021), Vol. 40, pp. 243-251, Australasian Journal on Ageing, Australia, C1
L Stephens, J Porter, M Lawrence
(2021), Vol. 13, Sustainability (Switzerland), C1
L Sossen, M Bonham, J Porter
(2021), Vol. 124, International Journal of Nursing Studies, England, C1
The Drivers of Environmentally Sustainable Hospital Foodservices
S Carino, S Malekpour, J Porter, J Collins
(2021), Vol. 8, Frontiers in Nutrition, Switzerland, C1
Bianca Ukovic, Judi Porter
(2020), Vol. 28, pp. 4575-4583, Supportive Care in Cancer, Heidelberg, Germany, C1
L Sossen, M Bonham, J Porter
(2020), Vol. 39, pp. 56-68, Journal of nutrition in gerontology and geriatrics, Abingdon, Eng., C1
E Ottrey, C Palermo, C Huggins, J Porter
(2020), Vol. 33, pp. 574-583, Journal of Human Nutrition and Dietetics, London, Eng., C1
G Rus, J Porter, A Brunton, M Crocker, Z Kotsimbos, J Percic, L Polzella, N Willet, C Huggins
(2020), Vol. 77, pp. 90-102, Nutrition and dietetics, Chichester, Eng., C1
S Carino, J Porter, S Malekpour, J Collins
(2020), Vol. 120, pp. 825-873, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
Evidence-based analysis of protected mealtime policies on patient nutrition and care
J Porter, L Hanna
(2020), Vol. 13, pp. 713-721, Risk Management and Healthcare Policy, England, C1
Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030
J Porter, K Charlton, L Tapsell, H Truby
(2020), Vol. 77, pp. 437-443, Nutrition and dietetics, Chichester, Eng., C1
J Porter, A Wilton
(2020), Vol. 22, pp. 1103-1110, Nursing and health sciences, Chichester, Eng., C1
Isabella Russo, Paul Della Gatta, Andrew Garnham, Judi Porter, Louise Burke, Ricardo Costa
(2020), Vol. 10, pp. 145-163, International Journal of Sports Science, Rosemead, Calif., C1
Ward culture and staff relationships at hospital mealtimes in Australia: an ethnographic account
E Ottrey, J Porter, C Huggins, C Palermo
(2019), Vol. 21, pp. 78-84, Nursing and health sciences, Chichester, Eng., C1
Moderation of a foodservice assessment artefact in nutrition and dietetics programs
J Porter, E Beck, D Gallegos, C Palermo, K Walton, A Yaxley, E Volders, A Wray, M Hannan-Jones
(2019), Vol. 76, pp. 233-239, Nutrition and dietetics, Chichester, Eng., C1
E Armstrong, R Jamieson, J Porter
(2019), Vol. 54, pp. 291-299, International journal of food science and technology, Chichester, Eng., C1
N Simmance, T Cortinovis, C Green, K Lunardi, M McPhee, B Steer, J Wai, T Martin, J Porter
(2019), Vol. 76, pp. 14-20, Nutrition and dietetics, Chichester, Eng., C1
H Mitchell, J Porter, P Gibson, J Barrett, M Garg
(2019), Vol. 49, pp. 124-139, Alimentary pharmacology and therapeutics, Chichester, Eng., C1
J Collins, J Porter, H Truby, C Huggins
(2019), Vol. 11, Nutrients, Switzerland, C1
J Porter, C Bristow, K Charlton, L Tapsell, T Choi
(2019), Vol. 76, pp. 634-641, Nutrition and dietetics, Chichester, Eng., C1
Patient involvement in education of nutrition and dietetics students: A systematic review
J Porter, N Kellow, A Anderson, A Bryce, J Dart, C Palermo, E Volders, S Gibson
(2019), Vol. 11, Nutrients, Switzerland, C1
J Porter, K Nguo, J Collins, N Kellow, C Huggins, S Gibson, Z Davidson, D Schoeller, R Prentice, M Neuhouser, L Snetselaar, H Truby
(2019), Vol. 110, pp. 1353-1361, American journal of clinical nutrition, Oxford, Eng., C1
N Taylor, J Porter, L Lynch, A Horne-Thompson, J Wallis, G Kerridge, K Harding, A Wilby, A Joy, M Kaminski, J Sheats, E Wilson
(2019), Vol. 48, pp. 46-53, Journal of allied health, Thorofare, N.J., C1
Professional identity of allied health staff
J Porter, A Wilton
(2019), Vol. 48, pp. 11-17, Journal of Allied Health, Chicago, Ill., C1
Clinical educators' skills and qualities in allied health: a systematic review
S Gibson, J Porter, A Anderson, A Bryce, J Dart, N Kellow, S Meiklejohn, E Volders, A Young, C Palermo
(2019), Vol. 53, pp. 432-442, Medical education, Chichester, Eng., C1
Isabella Russo, Vera Camoes-Costa, Steph Gaskell, Judi Porter, Louise Burke, Ricardo Costa
(2019), Vol. 9, pp. 69-85, International Journal of Sports Science, Rosemead, Calif., C1
Ethnography in Nutrition and Dietetics Research: A Systematic Review
E Ottrey, J Jong, J Porter
(2018), Vol. 118, pp. 1903-1942.e10, Journal of the Academy of Nutrition and Dietetics, United States, C1
Process evaluation of implementing Protected Mealtimes under clinical trial conditions
Judi Porter, Ella Ottrey
(2018), Vol. 74, pp. 1955-1963, Journal of Advanced Nursing, Chichester, Eng., C1
S Dewar, J Porter
(2018), Vol. 70, pp. 404-412, Nutrition and Cancer, United States, C1
"Meal realities" - An ethnographic exploration of hospital mealtime environment and practice
E Ottrey, J Porter, C Huggins, C Palermo
(2018), Vol. 74, pp. 603-613, Journal of advanced nursing, Chichester, Eng., C1
J Porter, K Nguo, S Gibson, C Huggins, J Collins, N Kellow, H Truby
(2018), Vol. 17, Nutrition Journal, England, C1
E Ottrey, C Palermo, C Huggins, J Porter
(2018), Vol. 27, pp. e1571-e1579, Journal of clinical nursing, Chichester, Eng., C1
E Doyle, N Simmance, H Wilding, J Porter
(2017), Vol. 74, pp. 116-128, Nutrition and Dietetics, Hoboken, NJ, C1
M McGrice, J Porter
(2017), Vol. 9, Nutrients, Switzerland, C1
Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention
J Collins, C Huggins, J Porter, C Palermo
(2017), Vol. 74, pp. 129-137, Nutrition and Dietetics, Hoboken, NJ, C1
J Paciepnik, J Porter
(2017), Vol. 9, Nutrients, Switzerland, C1
Protected mealtimes in hospitals and nutritional intake: systematic review and meta-analyses
J Porter, E Ottrey, C Huggins
(2017), Vol. 65, pp. 62-69, International journal of nursing studies, Amsterdam, The Netherlands, C1
Organisational benefits of a strong research culture in a health service: A systematic review
K Harding, L Lynch, J Porter, N Taylor
(2017), Vol. 41, pp. 45-53, Australian Health Review, Melbourne, Vic., C1
J Porter, T Haines, H Truby
(2017), Vol. 15, BMC Medicine, England, C1
J Collins, J Porter, H Truby, C Huggins
(2017), Vol. 46, pp. 486-493, Age and Ageing, Oxford, Eng., C1
Implementation of protected mealtimes in the subacute setting: stepped wedge cluster trial protocol
J Porter, T Haines, H Truby
(2016), Vol. 72, pp. 1347-1356, Journal of advanced nursing, Chichester, Eng., C1
Mealtime interruptions, assistance and nutritional intake in subacute care
J Porter, A Wilton, J Collins
(2016), Vol. 40, pp. 415-419, Australian Health Review, Australia, C1
J Porter, C Huggins, H Truby, J Collins
(2016), Vol. 8, Nutrients, Switzerland, C1
J Porter, S Kleve, C Palermo
(2016), Vol. 73, pp. 235-240, Nutrition and Dietetics, Hoboken, NJ, C1
J Collins, J Porter, H Truby, C Huggins
(2016), Vol. 70, pp. 607-612, European journal of clinical nutrition, London, Eng., C1
The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review
H Mitchell, J Porter
(2016), Vol. 29, pp. 156-164, Journal of human nutrition and dietetics, Chichester, Eng., C1
Hospital menu interventions: a systematic review of research
E Ottrey, J Porter
(2016), Vol. 29, pp. 62-74, International journal of health care quality assurance, Bingley, Eng., C1
J Porter, M Adderley, M Bonham, R Costa, J Dart, T Mccaffrey, L Ryan, Z Davidson
(2016), Vol. 41, pp. 108-121, Nutrition Bulletin, Hoboken, NJ, C1
J Campbell, J Porter
(2015), Vol. 20, pp. 744-751, Nephrology, Chichester, Eng., C1
E Tassone, J Tovey, J Paciepnik, I Keeton, A Khoo, N Van Veenendaal, J Porter
(2015), Vol. 24, pp. 2710-2721, Journal of clinical nursing, Chichester, Eng., C1
J Collins, J Porter
(2015), Vol. 28, pp. 1-15, Journal of human nutrition and dietetics, Chichester, Eng., C1
Not enough time or a low priority? Barriers to evidence-based practice for allied health clinicians
K Harding, J Porter, A Horne-Thompson, E Donley, N Taylor
(2014), Vol. 34, pp. 224-231, Journal of Continuing Education in the Health Professions, United States, C1-1
The micronutrient intake profile of a multicentre cohort of australian LAGB patients
M McGrice, J Porter
(2014), Vol. 24, pp. 400-404, Obesity Surgery, United States, C1-1
Triaging in dietetics: Do we prioritise the right patients?
J Porter, R Jamieson
(2013), Vol. 70, pp. 21-26, Nutrition and Dietetics, C1-1
What are gastric banding patients eating one year post-surgery?
M McGrice, J Porter
(2012), Vol. 22, pp. 1855-1858, Obesity Surgery, United States, C1-1
M Corken, J Porter
(2011), Vol. 16, pp. 619-625, Nephrology, Australia, C1-1
J Porter, R Raja, R Cant, R Aroni
(2009), Vol. 22, pp. 203-209, Journal of Human Nutrition and Dietetics, England, C1
J Porter, S Evans
(2008), Vol. 65, pp. 6-9, Nutrition and dietetics, Brisbane, Qld., C1
Nurses' views and practices regarding use of validated nutrition screening tools
Rubina Raja, Simone Gibson, Alana Turner, Jacinta Winderlich, Judi Porter, Robyn Cant, Rosalie Aroni
(2008), Vol. 26, pp. 26-33, Australian Journal of Advanced Nursing, Kingston, A.C.T., C1
An individualized food-skills programme: Development, implementation and evaluation
J Porter, S Capra, G Watson
(2000), Vol. 47, pp. 51-61, Australian Occupational Therapy Journal, C1
Food skills of people with a chronic mental illness: The need for intervention
J Porter, S Capra, G Watson
(1999), Vol. 62, pp. 399-404, British Journal of Occupational Therapy, C1
Food skills assessment tools for people with a mental illness
J Porter, G Watson, S Capra
(1998), Vol. 45, pp. 65-71, Australian Occupational Therapy Journal, C1
Cecelia MacFarling Meure, Belinda Steer, Judi Porter
(), Vol. 15, pp. 400-400, Nutrients, C1
Funded Projects at Deakin
Other Public Sector Funding
NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).
Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton
National Health and Medical Research Council
- 2022: $67,165
- 2021: $17,018
NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).
A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton
National Health and Medical Research Council
- 2022: $79,140
- 2021: $20,291
Review of, and update, the Clinical Practice Guidelines for the Management of Overweight and Obesity for Adults, Adolescents and Children in Australia.
Prof Anna Peeters, Prof Jo Salmon, Prof Judi Porter, Prof Ralph Maddison, Prof Steven Allender, Prof Kylie Hesketh, Prof Linda Sweet, Prof Gary Sacks, Dr Anna Chapman, Dr Kristy Bolton, Dr Shaun Mason, Dr Vidanka Vasilevski
National Health and Medical Research Council
- 2023: $550,766
- 2022: $1,363,636
Supervisions
No completed student supervisions to report