Dr Julia Low

STAFF PROFILE

Position

Casual Academic

Faculty

Faculty of Health

Department

School of Exercise & Nut. Sci.

Campus

Melbourne Burwood Campus

Publications

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2021

Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

C Hay, A de Matos, J Low, J Feng, D Lu, L Day, J Hort

(2021), Vol. 113, pp. 1-12, International dairy journal, Amsterdam, The Netherlands, C1

journal article

Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks

Julia Low, Vivian Lin, Liang Yeon, Joanne Hort

(2021), Vol. 88, pp. 1-14, Food quality and preference, Amsterdam, The Netherlands, C1

journal article
2019

The associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults

J Low, K Lacy, R McBride, R Keast

(2019), Vol. 122, pp. 829-840, British journal of nutrition, Cambridge, Eng., C1

journal article
2018

Sugar reduction without compromising sensory perception. an impossible dream?

Scott Hutchings, Julia Low, Russell Keast

(2018), pp. 1-21, Critical reviews in food science and nutrition, Abingdon, Eng., C1

journal article

The associations between oral complex carbohydrate sensitivity, BMI, liking, and consumption of complex carbohydrate based foods

Julia Low, Kathleen Lacy, Robert McBride, Russell Keast

(2018), Vol. 83, pp. 2227-2236, Journal of food science, Chichester, Eng., C1

journal article
2017

Psychophysical evaluation of sweetness functions across multiple sweeteners

Y Low, R McBride, K Lacy, R Keast

(2017), Vol. 42, pp. 111-120, Chemical senses, Oxford, Eng., C1

journal article

Carbohydrate taste sensitivity is associated with starch intake and waist circumference in adults

J Low, K Lacy, R McBride, R Keast

(2017), Vol. 147, pp. 2235-2242, Journal of nutrition, Oxford, Eng., C1

journal article

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

J Low, K Lacy, R McBride, R Keast

(2017), Vol. 12, pp. e0188784-e0188784, PLoS One, San Francisco, Calif., C1

journal article
2016

The association between sweet taste function, anthropometry, and dietary intake in adults

J Low, K Lacy, R McBride, R Keast

(2016), Vol. 8, pp. 1-14, Nutrients, Basel, Switzerland, C1

journal article
2014

The role of sweet taste in satiation and satiety.

Y Low, K Lacy, R Keast

(2014), Vol. 6, pp. 3431-3450, Nutrients, Basel, Switzerland, C1

journal article

Funded Projects at Deakin

No Funded Projects at Deakin found

Supervisions

No completed student supervisions to report