Profile image of Julie Woods

Dr Julie Woods



Senior Lecturer In Public Health Nutrition


Faculty of Health


School of Exercise & Nut. Sci.


Melbourne Burwood Campus


GCHE Exempt, Deakin University, 2014
Doctor of Philosophy, Monash University, 2013

+61 3 925 17272


Julie is a Senior Lecturer in Public Health Nutrition at Deakin University. She initially trained as a dietitian (at Deakin) before undertaking further studies in health promotion and public health. She has 35 years of experience working in food policy and regulation at local, state and national levels. Previously she was the Manager of Nutrition and Food Systems at VicHealth and a lecturer for 11 years in the Nutrition and Dietetics Department at Monash University. As a long standing member of the Food and Nutrition Special Interest Group of the Public Health Association of Australia, Julie is actively involved in public health nutrition advocacy and she has represented this group on numerous food regulation and policy committees. Her research interests include mapping the changing food supply, the application of food classification schemes for policy outcomes and the role of food processing in determing health outcomes. Julie was previously the Director of the Post Graduate Nutrition courses at Deakin, before taking on the roles of Associate Head of School (Teaching and Learning) for Nutrition and Dietetics and Nutrition Discipline Head.

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Biography summary

June 2013 – present: Senior Lecturer, Public Health Nutrition, School of Exercise & Nutrition Science, Deakin University

September 2017 - 2019 Associate Head of School (Teaching and Learning) Food, Nutriion and Dietetics

2011 – 2013: Manager, Nutrition and Food Systems, Victorian Health Promotion Foundation (VicHealth)

1999 – 2010: Lecturer, Nutrition and Dietetics Department, Southern Clinical School, Monash University

1996 – 1998:  Co-ordinator, National Specialty Program in Public Health and Community Nutrition, Deakin University

1990 – 1995: Senior Project Officer, Food and Nutrition Program, Deakin University

March 1982 – December 1990: Clinical Dietitian

Research interests

Food Regulation

Food Policy

Food Supply Monitoring

Sustainable Food Systems

7 successful honours completions, 1 current honours student

3 succesful Masters research project completions, 1 current Masters student

3 current PhD candidates


Public Health Association of Australia - Food and Nutrition Special Interest Group: Executive member (1998 – 2018), Convener (1998 - 2000 and again 2013-16).

Nutrition Society of Australia (2002 - present)

Nutrition Australia (1990 - present)

World Public Health Nutrition Association (2014 - present)

Teaching interests

Experiential learning in food policy and food regulation

Units taught

Unit Chair HSN309 Food Policy and Regulation (2014 - present)

Unit Chair HSN705 Public Health Nutrition (2014 - 2017)

Knowledge areas

Food Regulation

Food Policy

Food Supply Monitoring

Public Health Nutrition

Professional activities

Member, Victorian Healthy Eating Enterprise (VHEE) - Department of Health and Human Services (2017 - present)


Member, Board of Directors, Nutrition Australia Victorian Division (2012 – 2016)

Food Standards Australia New Zealand. Food Composition Advisory Group, (2008 – 2015)

Food Standards Australia New Zealand. Novel Foods Advisory Group, (2004-2007)

Food Standards Sub-committee, Department of Human Services, Victoria, (2000 – 2004)

Research groups

Food Policy and Public Health Group, Institute for Physical Activity and Nutrition


Filter by


Historical developments and paradigm shifts in public health nutrition science, guidance and policy actions: a narrative review

Ella Ridgway, Phillip Baker, Julie Woods, Mark Lawrence

(2019), Vol. 11, pp. 1-22, Nutrients, Basel, Switzerland, C1


Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

P MacHado, E Steele, R Levy, Z Sui, A Rangan, J Woods, T Gill, G Scrinis, C Monteiro

(2019), Vol. 9, pp. 1-12, BMJ open, London, Eng., C1


Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

P Machado, E Steele, M Louzada, R Levy, A Rangan, J Woods, T Gill, G Scrinis, C Monteiro

(2019), pp. 1-10, European Journal of Nutrition, Berlin, Germany, C1


Do nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? Lessons from the Australian Health Star Rating System

M Lawrence, S Dickie, J Woods

(2018), Vol. 10, pp. 1-15, Nutrients, Basel, Switzerland, C1


The relative price of healthy and less healthy foods available in Australian school canteens

Natassja Billich, Marijke Adderley, Laura Ford, Isabel Keeton, Claire Palermo, Anna Peeters, Julie Woods, Kathryn Backholer

(2018), pp. 1-10, Health promotion international, Oxford, Eng., C1


Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Beth Gilham, Ramon Hall, Julie Woods

(2018), Vol. 17, pp. 1-9, Nutrition journal, London, Eng., C1


Analysing the use of the Australian Health Star Rating system by level of food processing

Sarah Dickie, Julie Woods, Mark Lawrence

(2018), Vol. 15, pp. 1-9, International journal of behavioral nutrition and physical activity, London, Eng., C1


A novel processed food classification system applied to Australian food composition databases

S O'Halloran, K Lacy, C Grimes, J Woods, K Campbell, C Nowson

(2017), Vol. 30, pp. 534-541, Journal of human nutrition and dietetics, London, Eng., C1


The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres

S O'Halloran, K Lacy, J Woods, C Grimes, K Campbell, C Nowson

(2017), pp. 1-8, Public health nutrition, Cambridge, Eng., C1


Dietary supplement use among Australian adults: findings from the 2011-2012 national nutrition and physical activity survey

A Burnett, K Livingstone, J Woods, S McNaughton

(2017), Vol. 9, pp. 1-12, Nutrients, Basel, Switzerland, C1


The impact of menu energy labelling across socioeconomic groups: a systematic review

D Sarink, A Peeters, R Freak-Poli, A Beauchamp, J Woods, K Ball, K Backholer

(2016), Vol. 99, pp. 59-75, Appetite, Amsterdam, The Netherlands, C1


Integrating environmental sustainability considerations into food and nutrition policies: insights from Australia's national food plan

E Ridgway, M Lawrence, J Woods

(2015), Vol. 2, pp. 1-13, Frontiers in nutrition, Lausanne, Switzerland, C1


A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight.

K Backholer, A Beauchamp, K Ball, G Turrell, J Martin, J Woods, A Peeters

(2014), Vol. 104, pp. 43-50, American Journal of Public Health, Washington, D.C., C1


Australian school canteens: menu guideline adherence or avoidance?

J Woods, A Bressan, C Langelaan, A Mallon, C Palermo

(2014), Vol. 25, pp. 110-115, Health Promot J Austr, Camperdown, NSW, C1


Immunological and nutritional factors in elderly people in low-level care and their association with mortality

J Woods, S Iuliano-Burns, K Walker

(2013), Vol. 10, pp. 1-9, Immunity and ageing, London, England, C1-1


Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: A feasibility study

S Iuliano, J Woods, J Robbins

(2013), Vol. 17, pp. 509-513, Journal of Nutrition, Health and Aging, C1-1


Meeting the nutritional needs of elderly residents in aged-care: Are we doing enough?

S Iuliano, A Olden, J Woods

(2013), Vol. 17, pp. 503-508, Journal of Nutrition, Health and Aging, C1-1


A dairy-based protein, calcium and vitamin D supplement reduces falls and femoral neck bone loss in aged care residents : a cluster randomised trial

S Iuliano-Burns, J Woods, K King, Z Ghasem, X Wang, Q Wang, E Seeman

(2012), Vol. 1, pp. 141-146, Journal of aging research and clinical practice, Toulouse, France, C1-1


Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

J Woods, S Iuliano-Burns, K Walker

(2011), Vol. 6, pp. 311-317, Clinical interventions in aging, Macclesfield, England, C1-1


Poor physical function in elderly women in low-level aged care is related to muscle strength rather than to measures of sarcopenia

J Woods, S Iuliano-Burns, S King, B Strauss, K Walker

(2011), Vol. 6, pp. 67-76, Clinical interventions in aging, Macclesfield, England, C1-1


Yoghurt and dairy snacks presented for sale to an Australian consumer: Are they becoming less healthy?

K Walker, J Woods, J Ross, R Hechtman

(2010), Vol. 13, pp. 1036-1041, Public Health Nutrition, C1-1


Malnutrition on the menu: Nutritional status of institutionalised elderly Australians in low-level care

J Woods, K Walker, S Iuliano-Burns, B Strauss

(2009), Vol. 13, pp. 693-698, Journal of Nutrition, Health and Aging, C1-1


Product variety in Australian snacks and drinks: How can the consumer make a healthy choice?

K Walker, J Woods, C Rickard, C Wong

(2008), Vol. 11, pp. 1046-1053, Public Health Nutrition, C1-1


Funded Projects at Deakin

No Funded Projects at Deakin found


No completed student supervisions to report