Dr Kate Sievert

The use of food processing terminology in Australian news media: a content analysis

Cherie Russell, Katherine Sievert, Sarah Dickie, Priscila Machado

(2024), pp. 1-20, Public Health Nutrition, Cambridge, Eng., C1-1

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry

Cherie Russell, Nurul Hussain, Katherine Sievert, Katherine Cullerton

(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods

Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine Sievert, Simone Pettigrew, Gary Sacks

(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

Who has a beef with reducing red and processed meat consumption? A media framing analysis

K Sievert, M Lawrence, C Parker, C Russell, P Baker

(2022), Vol. 25, pp. 578-590, Public Health Nutrition, England, C1

Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions

K Sievert, V Chen, R Voisin, H Johnson, C Parker, M Lawrence, P Baker

(2022), Vol. 33, pp. 674-685, Sustainable Production and Consumption, C1

What's really at 'steak'? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews

K Sievert, M Lawrence, C Parker, P Baker

(2022), Vol. 137, pp. 12-21, Environmental Science and Policy, C1

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review

C Russell, C Grimes, P Baker, K Sievert, M Lawrence

(2021), Vol. 34, pp. 185-208, Nutrition Research Reviews, England, C1

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

K Sievert, M Lawrence, C Parker, P Baker

(2021), Vol. 10, pp. 793-808, International journal of health policy and management, Iran, C1

Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry

P Baker, K Russ, M Kang, T Santos, P Neves, J Smith, G Kingston, M Mialon, M Lawrence, B Wood, R Moodie, D Clark, K Sievert, M Boatwright, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

P Baker, P Zambrano, R Mathisen, M Singh-Vergeire, A Escober, M Mialon, M Lawrence, K Sievert, C Russell, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

Promoting hospital and primary care collaboration for timely and effective care for chronic hepatitis B in western Melbourne

Katherine Sievert, Rachel Liddle, Annie Tan, Niranjan Arachchi, Zina Valaydon, Nicole Allard

(2020), Vol. 44, pp. 521-526, Australian Health Review, Clayton, Vic., C1

Processed foods and nutrition transition in the pacific: Regional trends, patterns and food system drivers

K Sievert, M Lawrence, A Naika, P Baker

(2019), Vol. 11, Nutrients, Switzerland, C1

Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials

K Sievert, S Hussain, M Page, Y Wang, H Hughes, M Malek, F Cicuttini

(2019), Vol. 364, pp. 1-12, BMJ, London, Eng., C1

Stigmatizing images in the media - a cross-national survey

K Sievert, T Lobstein, P Baker

(2018), Vol. 8, pp. 407-410, Clinical obesity, England, C1

Engaging new refugee in Australian communities at risk for chronic hepatitis B infection into care: a peer-educator intervention

K Sievert, P O'Neill, Y Koh, J Lee, A Dev, S Le

(2018), Vol. 26, pp. 744-750, Health and social care in the community, Chichester, Eng., C1

Barriers to accessing testing and treatment for chronic Hepatitis B in Afghan, Rohingyan, and South Sudanese populations in Australia

K Sievert, P O’Neill, Y Koh, J Lee, A Dev, S Le

(2018), Vol. 20, pp. 140-146, Journal of immigrant and minority health, New York, N.Y., C1