Dr Kate Sievert



Alfred Deakin Post-Doctoral Research Fellow


Faculty of Health


School of Health & Social Dev


Melbourne Burwood Campus


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Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

journal article

Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry

Cherie Russell, Nurul Hussain, Katherine Sievert, Katherine Cullerton

(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

journal article

Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods

Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine Sievert, Simone Pettigrew, Gary Sacks

(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

journal article

Red and processed meat in the context of health and the environment: many shades of red and green: information brief

Kate Sievert

(2023), Geneva, Switzerland, A6

research report/technical paper

Who has a beef with reducing red and processed meat consumption? A media framing analysis

K Sievert, M Lawrence, C Parker, C Russell, P Baker

(2022), Vol. 25, pp. 578-590, Public Health Nutrition, England, C1

journal article

Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions

K Sievert, V Chen, R Voisin, H Johnson, C Parker, M Lawrence, P Baker

(2022), Vol. 33, pp. 674-685, Sustainable Production and Consumption, C1

journal article

What's really at 'steak'? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews

K Sievert, M Lawrence, C Parker, P Baker

(2022), Vol. 137, pp. 12-21, Environmental Science and Policy, C1

journal article

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review

C Russell, C Grimes, P Baker, K Sievert, M Lawrence

(2021), Vol. 34, pp. 185-208, Nutrition Research Reviews, England, C1

journal article

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

K Sievert, M Lawrence, C Parker, P Baker

(2021), Vol. 10, pp. 793-808, International journal of health policy and management, Iran, C1

journal article

Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry

P Baker, K Russ, M Kang, T Santos, P Neves, J Smith, G Kingston, M Mialon, M Lawrence, B Wood, R Moodie, D Clark, K Sievert, M Boatwright, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

journal article

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

P Baker, P Zambrano, R Mathisen, M Singh-Vergeire, A Escober, M Mialon, M Lawrence, K Sievert, C Russell, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

journal article

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

journal article

Promoting hospital and primary care collaboration for timely and effective care for chronic hepatitis B in western Melbourne

Katherine Sievert, Rachel Liddle, Annie Tan, Niranjan Arachchi, Zina Valaydon, Nicole Allard

(2020), Vol. 44, pp. 521-526, Australian Health Review, Clayton, Vic., C1

journal article

Processed foods and nutrition transition in the pacific: Regional trends, patterns and food system drivers

K Sievert, M Lawrence, A Naika, P Baker

(2019), Vol. 11, Nutrients, Switzerland, C1

journal article

Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials

K Sievert, S Hussain, M Page, Y Wang, H Hughes, M Malek, F Cicuttini

(2019), Vol. 364, pp. 1-12, BMJ, London, Eng., C1

journal article

Stigmatizing images in the media - a cross-national survey

K Sievert, T Lobstein, P Baker

(2018), Vol. 8, pp. 407-410, Clinical obesity, England, C1

journal article

Engaging new refugee in Australian communities at risk for chronic hepatitis B infection into care: a peer-educator intervention

K Sievert, P O'Neill, Y Koh, J Lee, A Dev, S Le

(2018), Vol. 26, pp. 744-750, Health and social care in the community, Chichester, Eng., C1

journal article

Barriers to accessing testing and treatment for chronic Hepatitis B in Afghan, Rohingyan, and South Sudanese populations in Australia

K Sievert, P O’Neill, Y Koh, J Lee, A Dev, S Le

(2018), Vol. 20, pp. 140-146, Journal of immigrant and minority health, New York, N.Y., C1

journal article

Funded Projects at Deakin

Australian Competitive Grants

Attenuating the health and environmental harms of red and processed meats: policy actions, challenges and opportunities

Dr Phillip Baker, Ms Katherine Sievert, Prof Mark Lawrence

NHMRC Postgraduate Scholarship (Cat 1)

  • 2022: $16,054
  • 2021: $30,851
  • 2020: $30,345

Industry and Other Funding

WHO Information Brief on Climate and Health: Red and Processed Meat.

Dr Kate Sievert, Prof Gary Sacks

World Health Organisation - WHO

  • 2022: $15,225


No completed student supervisions to report