Publications
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence
(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1
Cherie Russell, Nurul Hussain, Katherine Sievert, Katherine Cullerton
(2023), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1
Who has a beef with reducing red and processed meat consumption? A media framing analysis
K Sievert, M Lawrence, C Parker, C Russell, P Baker
(2022), Vol. 25, pp. 578-590, Public Health Nutrition, England, C1
K Sievert, V Chen, R Voisin, H Johnson, C Parker, M Lawrence, P Baker
(2022), Vol. 33, pp. 674-685, Sustainable Production and Consumption, C1
K Sievert, M Lawrence, C Parker, P Baker
(2022), Vol. 137, pp. 12-21, Environmental Science and Policy, C1
C Russell, C Grimes, P Baker, K Sievert, M Lawrence
(2021), Vol. 34, pp. 185-208, Nutrition Research Reviews, England, C1
K Sievert, M Lawrence, C Parker, P Baker
(2021), Vol. 10, pp. 793-808, International journal of health policy and management, Iran, C1
P Baker, K Russ, M Kang, T Santos, P Neves, J Smith, G Kingston, M Mialon, M Lawrence, B Wood, R Moodie, D Clark, K Sievert, M Boatwright, D McCoy
(2021), Vol. 17, Globalization and Health, England, C1
P Baker, P Zambrano, R Mathisen, M Singh-Vergeire, A Escober, M Mialon, M Lawrence, K Sievert, C Russell, D McCoy
(2021), Vol. 17, Globalization and Health, England, C1
P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence
(2020), Vol. 21, Obesity Reviews, England, C1
Katherine Sievert, Rachel Liddle, Annie Tan, Niranjan Arachchi, Zina Valaydon, Nicole Allard
(2020), Vol. 44, pp. 521-526, Australian Health Review, Clayton, Vic., C1
K Sievert, M Lawrence, A Naika, P Baker
(2019), Vol. 11, Nutrients, Switzerland, C1
K Sievert, S Hussain, M Page, Y Wang, H Hughes, M Malek, F Cicuttini
(2019), Vol. 364, pp. 1-12, BMJ, London, Eng., C1
Stigmatizing images in the media - a cross-national survey
K Sievert, T Lobstein, P Baker
(2018), Vol. 8, pp. 407-410, Clinical obesity, England, C1
K Sievert, P O'Neill, Y Koh, J Lee, A Dev, S Le
(2018), Vol. 26, pp. 744-750, Health and social care in the community, Chichester, Eng., C1
K Sievert, P O’Neill, Y Koh, J Lee, A Dev, S Le
(2018), Vol. 20, pp. 140-146, Journal of immigrant and minority health, New York, N.Y., C1
Funded Projects at Deakin
Australian Competitive Grants
Attenuating the health and environmental harms of red and processed meats: policy actions, challenges and opportunities
Dr Phillip Baker, Ms Katherine Sievert, Prof Mark Lawrence
NHMRC Postgraduate Scholarship (Cat 1)
- 2022: $16,054
- 2021: $30,851
- 2020: $30,345
Industry and Other Funding
WHO Information Brief on Climate and Health: Red and Processed Meat.
Dr Kate Sievert, Prof Gary Sacks
World Health Organisation - WHO
- 2022: $15,225
Supervisions
No completed student supervisions to report