Dr Kate Wingrove

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

A scoping review of approaches used to develop plant-based diet quality indices

L Marchese, S McNaughton, G Hendrie, K Wingrove, K Dickinson, K Livingstone

(2023), Vol. 7, pp. 1-27, Current Developments in Nutrition, Amsterdam, The Netherlands, C1-1

Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS)

Rebecca Lindberg, Kate Wingrove, Amber Bastian, Rachel West, Martin Caraher, Zandile Mchiza, Sinead Furey, Patrick Owen, Sarah McNaughton

(2023), Vol. 2023, Cochrane Database of Systematic Reviews, London, Eng., C1

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

L Marchese, K Livingstone, J Woods, K Wingrove, P MacHado

(2022), Vol. 25, pp. 94-104, Public Health Nutrition, Cambridge, Eng, C1

A Systematic Review of the Methods Used to Assess and Report Dietary Patterns

K Wingrove, M Lawrence, S McNaughton

(2022), Vol. 9, Frontiers in Nutrition, Switzerland, C1

Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause Mortality

K Wingrove, M Lawrence, P Machado, L Stephens, S McNaughton

(2022), Vol. 14, Nutrients, Switzerland, C1

Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines

K Wingrove, M Lawrence, S McNaughton

(2021), Vol. 34, pp. 117-124, Nutrition Research Reviews, C1

A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand

S Forbes, E Bicknell, L Guilovica, K Wingrove, K Charlton

(2021), Vol. 10, pp. 334-351, Current Nutrition Reports, United States, C1

Evidence use in the development of the Australian dietary guidelines: A qualitative study

K Wingrove, M Lawrence, C Russell, S McNaughton

(2021), Vol. 13, Nutrients, Switzerland, C1

Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks

P Baker, A Brown, K Wingrove, S Allender, H Walls, K Cullerton, A Lee, A Demaio, M Lawrence

(2019), Vol. 20, pp. 30-44, Obesity Reviews, C1

Modelling the food availability and environmental impacts of a shift towards consumption of healthy dietary patterns in Australia

S Candy, G Turner, K Larsen, K Wingrove, J Steenkamp, S Friel, M Lawrence

(2019), Vol. 11, Sustainability (Switzerland), C1

What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition

P Baker, C Hawkes, K Wingrove, A Demaio, J Parkhurst, A Thow, H Walls

(2018), Vol. 3, BMJ Global Health, C1

Exploring nutrition capacity in Australia's charitable food sector

K Wingrove, L Barbour, C Palermo

(2017), Vol. 74, pp. 495-501, Nutrition and dietetics, London, Eng., C1-1

Evidence synthesis and translation for nutrition interventions to combat micronutrient deficiencies with particular focus on food fortification

M Lawrence, K Wingrove, C Naude, S Durao

(2016), Vol. 8, Nutrients, C1

Formulating policy activities to promote healthy and sustainable diets

M Lawrence, M Lawrence, S Friel, S Friel, K Wingrove, K Wingrove, S James, S James, S Candy, S Candy

(2015), Vol. 18, pp. 2333-2340, Public health nutrition, Cambridge, Eng., C1