Profile image of Katherine Livingstone

Dr Katherine Livingstone

STAFF PROFILE

Position

NHMRC Emerging Leadership Fellow

Faculty

Faculty of Health

Department

School of Exer & Nutr Sciences

Campus

Melbourne Burwood Campus

Biography

Dr Livingstone is an NHMRC Emerging Leadership Fellow and Senior Research Fellow in the Institute for Physical Activity and Nutrition (IPAN) at Deakin University. She is a Domain Coordinator for IPAN's Food, Nutrition and Health Research Domain.

Dr Livingstone leads a research program in dietary patterns, cardiometabolic health and personalised nutrition. She has expertise in nutritional epidemiology, behavioural nutrition, cell biology and interventions. She has over 2400 citations, a h-index of 28 and currently supervises 4 PhD students.

She completed her PhD in 2013 in the Department of Food and Nutritional Sciences, University of Reading, UK. She was subsequently appointed as Research Associate in the Institute for Ageing and Health, Newcastle University, UK. Since joining Deakin University in May 2015, she has held an Endeavour Research Fellowship and an Alfred Deakin Postdoctoral Research Fellowship, has worked as a Lecturer in Population Nutrition and currnetly holds a 5-year NHMRC Investigator Grant.

Read more on Katherine's profile

Biography summary

2020-2024: National Health and Medical Research Council (NHMRC) Emerging Leadership Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University.

2017-2019: Lecturer Population Nutrition, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University.

2015-2017: Alfred Deakin Postdoctoral Research Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University

2015: Endeavour Postdoctoral Research Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University

2013-2014: Research Associate, Institute of Cellular Medicine, Human Nutrition Research Centre, Newcastle University, UK

Career highlights

2020 - 2024 NHMRC Emerging Leadership Fellowship - "Designing tailored advice for improving dietary patterns in young adults"

2021 - present Australian Academy of Science National Committee for Nutrition member

2020 Australian Institute of Policy and Science Young Tall Poppy Science Award in recognition of research excellence and excellence in communicating science

2018 Vice-Chancellor's Early Career Researcher Award for Career Excellence, Deakin University

Research interests

Her research interests include:

  • Dietary patterns
  • Diet quality
  • Obesity
  • Personalised nutrition
  • Cardiovascular disease
  • Young adults

Teaching interests

Dr Livingstone has been a lecturer in Population Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. She chaired high-enrolling undergraduate and postgraduate nutrition units.

Units taught

  • Unit Chair, Research Practice in Human Nutrition, November 2018-March 2020
  • Unit Chair, Assessment Methods for Nutrition and Physical Activity Research, November 2018-March 2019
  • Unit Chair, Lifespan Nutrition, Deakin University, Australia, July-October 2018
  • Unit Chair, Assessing Food Intake and Activity, Deakin University, Australia, July-October 2017
  • Unit Chair, Assessment Methods for Nutrition and Physical Activity Research, November 2017-March 2018
  • Guest Lecturer, HSN101- Foundations of Food, Nutrition and Health, Deakin University, Australia, 2017

Knowledge areas

Dr Livingstone's research interests include developing personalised nutrition approaches to understand dietary patterns, diet quality and dietary behaviours, their determinants and their link with obesity and cardiometabolic health. Her research program includes:

  • Designing personalised nutrition approaches to improve dietary patterns
  • Deriving diet quality indices and data-driven dietary patterns in population-based studies
  • Understanding associations between dietary patterns and cardiometabolic health, and how biological characteristics and the food environment impact on these associations
  • Identifying barriers and facilitators to improving diets and reducing dietary inequities

She leads research projects in collaboration with stakeholders, such as the Heart Foundation and the City of Greater Bendigo.

Conferences

Invited speaker

  • Nutrition Society of Australia Plenary Speaker “Precision and personalised nutrition: navigating challenges and opportunities for nutrition science in a big data era” - Virtial Conference, 2021
  • Canberra Speakers Series, “Personalised nutrition” – Canberra, Australia, 2020
  • Nutrition Society of Australia, “Personalised Nutrition – hope or hype?” – Adelaide, Australia, 2020
  • Dietitians Australia QLD Symposium, “Dietary patterns of Australian adults: findings from the Australian Health Survey” – Brisbane, Australia, 2018

Conferences (selected)

  • KM Livingstone “Ranking barriers to healthy eating in young adults: application of a discrete choice experiment”, eICDAM 2021, (Oral)
  • KM Livingstone “Comparison of three diet quality scores for associations with cardiovascular events and mortality: a longitudinal analysis of 77,234 UK Biobank participants”, eICDAM 2021, (Poster)
  • KM Livingstone “Energy-dense dietary patterns high in free sugars and saturated fat and risk of obesity in young adults: a cross-sectional application of reduced rank regression”, Nutrition Society Australia Virtual Conference 2020, (Oral)
  • KM Livingstone, M Burton, AK Brown, SA McNaughton “Exploring barriers to fruit and vegetable intake in Australian adults: a mixed-methods approach”, Nutrition Society Australia 2019, Newcastle, Australia (Oral)
  • KM Livingstone, K Lamb, T Worsley, SA McNaughton “Exploring eating decisions in young Australian adults: a discrete choice experiment”, ISBNPA 2019, Prague, Czech Republic (Oral)
  • KM Livingstone Session Title “Challenges and Opportunities for Dietary Pattern Analysis in Different Populations: An International Forum”, Presentation Title “Australian Health Study: Diet Quality and Dietary Patterns in Adults”, American Society for Nutrition 2018, Boston, USA (Oral)
  • KM Livingstone, SA McNaughton. “Association Between Diet Quality And Cardiometabolic Health In Australian Adults: A Cross Sectional Study”, 10th Asia Pacific Conference on Clinical Nutrition 2017, Adelaide, Australia (Poster)
  • KM Livingstone, SA McNaughton “A health behaviour score is associated with hypertension and obesity among Australian adults”, ISBNPA 2017, Vancouver, Canada (Poster)
  • K M Livingstone, SA McNaughton “Dietary Patterns Derived By Reduced Rank Regression Are Associated With Cardiometabolic Disease”, Experimental Biology 2017, Chicago, USA (Poster)
  • KM Livingstone, SA McNaughton “A Health Behaviour Score Is Associated With Hypertension And Obesity Among Australian Adults”, Experimental Biology 2017, Chicago, USA (Poster)
  • KM Livingstone, C Celis Morales, JC Mathers “Who benefits most from personalized nutrition? Findings from the pan-European Food4Me randomized controlled trial”, Experimental Biology 2017, Chicago, USA (Poster)
  • KM Livingstone, SA McNaughton “A Health Behaviour Score Is Associated With Hypertension And Obesity Among Australian Adults”, Victorian Obesity Consortium 2016, Melbourne, Australia (Poster)
  • KM Livingstone, C Celis Morales, JC Mathers “FTO genotype and weight loss: a systematic review and meta-analysis of 9,531 individual participant data from eight randomized controlled trials”, Victorian Obesity Consortium 2016, Melbourne, Australia (Oral)
  • KM Livingstone, SA McNaughton “Socioeconomic inequities in dietary intakes among Australian adults”, Nutrition Society Australia 2016, Melbourne Australia (Oral)

Professional activities

  • Australian Academy of Science National Committee for Nutrition, 2021 - present
  • Nutrition Society of Australia Scientific Program Committee/ Organising Committee, 2020 - 2022
  • Honorary Editor, Nutrition Society of Australia, 2022 - present
  • Associate Editor, Editorial Board, IJBNPA, 2021 - present
  • Associate Editor, Editorial Board, Public Health Nutrition, 2018 - 2021
  • Guest Editor, Special Issue “Personalised Nutrition”, Nutrients, 2018
  • Guest Editor, Special Issue “Dietary Patterns, Diet Quality and Human Health”, Nutrients, 2017
  • Associate Editor, Editorial Board, BMC Nutrition, 2015 - 2018

Media appearances

Awards

Travel grants:

  • 2017 Ian Potter Foundation Travel Award
  • 2016 Nutrition Society Australia Early Career Travel Award
  • 2016 UK Nutrition Society Travel Award
  • 2012 University of Reading Travel Award
  • 2012 European Cooperation in Science and Technology Travel Award
  • 2012 Cambridge University Press Student Travel Award
  • 2011 European Cooperation in Science and Technology Travel Award
  • 2011 University of Reading Travel Award

 

Academic awards:

  • 2020 Victorian Young Tall Poppy Science Award, Australian Institute of Policy and Science (AIPS)
  • 2018 Vice-Chancellor's Early Career Researcher Award for Career Excellence, Deakin University
  • 2017 Early-Mid Career Researcher of the Year, School of Exercise and Nutrition Science, Deakin University
  • 2015 Best Early Career Researcher poster, Victorian Obesity Consortium symposium
  • 2014 University of Reading Research Endowment Trust Fund Prize, division winner
  • 2013 University of Reading PhD student of the year
  • 2013 Best contributed paper at the Rank Prize Funds’ mini-symposium
  • 2012 Nutrition Society UK paper of the month
  • 2010 Nathan Goldenberg’s Marks and Spencer’s Prize for highest BSc. Grade
  • 2010 Kerry’s Product Development prize for BSc. 3rd year group project
  • 2009 High Achievers award in 2nd year of BSc. for being in the top 5%

Projects

  • UK Biobank - Various projects to advance understanding of dietary patterns and associations with health outcomes, including the impact of genetic risk.
  • Australian Health Survey 2011/13 - Multiple projects evaluating dietary patterns and their cross-sectional associations with health outcomes, including plant-based dietary patterns.
  • AusDiab - Studies evaluating prospective associations between dietary patterns and cardiovascular disease.
  • MEALS - Studies evaluating determinants of dietary intakes in young adults.
  • Food4Me - Studies investigating the evidence base for personalised nutrition a pan-European RCT.

Publications

Filter by

2022

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study

S Ebrahimi, R Leech, S McNaughton, M Abdollahi, A Houshiarrad, K Livingstone

(2022), Vol. 8, pp. 12-20, Obesity Science and Practice, United States, C1

journal article

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

L Marchese, K Livingstone, J Woods, K Wingrove, P MacHado

(2022), Vol. 25, pp. 94-104, Public Health Nutrition, Cambridge, Eng, C1

journal article

Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways

D Olstad, S Nejatinamini, S Kirkpatrick, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond

(2022), Vol. 122, pp. 541-554.e1, Journal of the Academy of Nutrition and Dietetics, United States, C1

journal article

Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping Review

A Curtis, K Livingstone, R Daly, L Marchese, N Kiss

(2022), Vol. 19, International Journal of Environmental Research and Public Health, C1

journal article

Are stress-related pathways of social status differentiation more important determinants of health inequities in countries with higher levels of income inequality?

D Olstad, S Nejatinamini, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond

(2022), Vol. 44, pp. 663-691, Sociology of Health and Illness, C1

journal article

Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

K Livingstone, B Brayner, C Celis-Morales, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, L Brennan, J Martinez, J Mathers

(2022), European Journal of Nutrition, C1

journal article

Dietary patterns, genetic risk, and incidence of obesity: Application of reduced rank regression in 11,735 adults from the UK Biobank study

K Livingstone, B Brayner, C Celis-Morales, J Ward, J Mathers, S Bowe

(2022), Vol. 158, pp. 107035-107035, Preventive Medicine, United States, C1

journal article

The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course

K Livingstone, C Milte, S Macfarlane, J Woods, A Booth

(2022), Vol. 9, pp. 1-7, Frontiers in Nutrition, Lausanne, Switzerland, C1

journal article
2021

Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials

R Jinnette, A Narita, B Manning, S Mcnaughton, J Mathers, K Livingstone

(2021), Vol. 12, pp. 657-669, Advances in Nutrition, United States, C1

journal article

Individual, social-environmental and physical-environmental correlates of diet quality in young adults aged 18-30 years

M Sexton-Dhamu, K Livingstone, F Pendergast, Francis Worsley, S McNaughton

(2021), Vol. 162, pp. 1-9, Appetite, Amsterdam, The Netherlands, C1

journal article

Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants

K Livingstone, G Abbott, S Bowe, J Ward, C Milte, S McNaughton

(2021), Vol. 11, pp. 1-12, BMJ open, London, Eng., C1

journal article

Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment

Katherine Livingstone, Gavin Abbott, Karen Lamb, Kate Dullaghan, T Worsley, Sarah McNaughton

(2021), Vol. 151, pp. 2361-2371, Journal of Nutrition, Oxford, Eng., C1

journal article

Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O’Donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2021), Vol. 18, pp. 1-12, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal article

Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

S Navas-Carretero, R San-Cristobal, I Alvarez-Alvarez, C Celis-Morales, K Livingstone, C O'donovan, C Mavrogianni, C Lambrinou, Y Manios, I Traczyck, C Drevon, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, T Gundersen, M Walsh, L Brennan, E Gibney, M Gibney, J Mathers, J Martinez

(2021), Vol. 14, pp. 63-72, Lifestyle Genomics, Switzerland, C1

journal article

Discovery genome-wide association study of body composition in 4,386 adults from the UK Biobank's Pilot Imaging Enhancement Study

Katherine Livingstone, Mun Tan, Gavin Abbott, Rachel Duckham, Larry Croft, Joey Ward, Mark McEvoy, Michelle Keske, Christopher Austin, Steven Bowe

(2021), Vol. 12, pp. 1-7, Frontiers in endocrinology, Lausanne, Switzerland, C1

journal article

Unhealthy lifestyle, genetics and risk of cardiovascular disease and mortality in 76,958 individuals from the UK biobank cohort study

K Livingstone, G Abbott, Joey Ward, S Bowe

(2021), Vol. 13, pp. 1-10, Nutrients, Basel, Switzerland, C1

journal article

Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults

K Livingstone, M Sexton-Dhamu, F Pendergast, A Worsley, B Brayner, S McNaughton

(2021), pp. 1-13, European Journal of Nutrition, Berlin, Germany, C1

journal article
2020

Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O'donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2020), Vol. 123, pp. 1396-1405, British journal of nutrition, Cambridge, Eng., C1

journal article

Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics

K Livingstone, M Burton, A Brown, S McNaughton

(2020), Vol. 153, pp. 1-9, Appetite, Amsterdam, The Netherlands, C1

journal article

Demographic, behavioural and anthropometric correlates of food liking: A cross‐sectional analysis of young adults

K Livingstone, H Pnosamy, L Riddell, S Cicerale

(2020), Vol. 12, pp. 1-15, Nutrients, Basel, Switzerland, C1

journal article

Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults

Katherine Livingstone, Karen Lamb, Gavin Abbott, Tony Worsley, Sarah McNaughton

(2020), Vol. 17, pp. 1-12, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

journal article

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

Sara Ebrahimi, Sarah McNaughton, Rebecca Leech, Morteza Abdollahi, Anahita Houshiarrad, Katherine Livingstone

(2020), Vol. 19, pp. 1-11, Nutrition Journal, London, Eng., C1

journal article
2019

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

Santiago Navas-Carretero, Rodrigo San-Cristobal, Katherine Livingstone, Carlos Celis-Morales, Cyril Marsaux, Anna Macready, Rosalind Fallaize, Clare O'Donovan, Hannah Forster, Clara Woolhead, George Moschonis, Christina Lambrinou, Miroslaw Jarosz, Yannis Manios, Hannelore Daniel, Eileen Gibney, Lorraine Brennan, Marianne Walsh, Christian Drevon, Mike Gibney, Wim Saris, Julie Lovegrove, John Mathers, J Martinez, Food4Me Study

(2019), Vol. 70, pp. 240-253, International journal of food sciences and nutrition, Abingdon, Eng., C1

journal article

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows

K Kliem, D Humphries, A Grandison, R Morgan, K Livingstone, D Givens, C Reynolds

(2019), Vol. 102, pp. 288-300, Journal of dairy science, Amsterdam, The Netherlands, C1

journal article

Examining the correlates of meal skipping in Australian young adults

Felicity Pendergast, Katherine Livingstone, Anthony Worsley, Sarah McNaughton

(2019), Vol. 18, Nutrition journal, London, Eng., C1

journal article

Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT

C Celis-Morales, K Livingstone, F Petermann-Rocha, S Navas-Carretero, R San-Cristobal, C O'Donovan, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2019), Vol. 57, pp. 209-219, American journal of preventive medicine, Amsterdam, The Netherlands, C1

journal article
2018

Authorised EU health claim for MUFA and PUFA in replacement of saturated fats

K Livingstone

(2018), Vol. 3, pp. 87-100, Foods, nutrients and food ingredients with authorised EU health claims, Amsterdam, The Netherlands, B1-1

book chapter

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Y Manios, G Moschonis, C Lambrinou, C Mavrogianni, L Tsirigoti, U Hoeller, F Roos, I Bendik, M Eggersdorfer, C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, S Kolossa, J Hallmann, M Jarosz, A Surwiłło, I Traczyk, C Drevon, B van Ommen, K Grimaldi, J Matthews, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers, Food4Me Study

(2018), Vol. 57, pp. 1357-1368, European journal of nutrition, Berlin, Germany, C1

journal article

Higher levels of self-reported sitting time is associated with higher risk of type 2 diabetes independent of physical activity in Chile

X Díaz-Martínez, L Steell, M Martinez, A Leiva, C Salas-Bravo, A Labraña, E Duran, C Cristi-Montero, K Livingstone, A Garrido-Méndez, C Alvarez, F Poblete-Valderrama, M Luisa Zagalaz, P Valdivia-Moral, L Cuadra, N Ulloa, N Willis, C Celis-Morales

(2018), Vol. 40, pp. 501-507, Journal of public health, Oxford, Eng., C1

journal article

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

Carlos Celis-Morales, Katherine Livingstone, Alexander Affleck, Santiago Navas-Carretero, Rodrigo San-Cristobal, J Martinez, Cyril Marsaux, Wim Saris, Clare O'Donovan, Hannah Forster, Clara Woolhead, Eileen Gibney, Marianne Walsh, Lorraine Brennan, Mike Gibney, George Moschonis, Christina-Paulina Lambrinou, Christina Mavrogianni, Yannis Manios, Anna Macready, Rosalind Fallaize, Julie Lovegrove, Silvia Kolossa, Hannelore Daniel, Iwona Traczyk, Christian Drevon, John Mathers, Food4Me Study

(2018), Vol. 72, pp. 207-219, European journal of clinical nutrition, London, Eng., C1-1

journal article

Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study

Rosalind Fallaize, Katherine Livingstone, Carlos Celis-Morales, Anna Macready, Rodrigo San-Cristobal, Santiago Navas-Carretero, Cyril Marsaux, Clare O'Donovan, Silvia Kolossa, George Moschonis, Marianne Walsh, Eileen Gibney, Lorraine Brennan, Jildau Bouwman, Yannis Manios, Miroslaw Jarosz, J Martinez, Hannelore Daniel, Wim Saris, Thomas Gundersen, Christian Drevon, Michael Gibney, John Mathers, Julie Lovegrove

(2018), Vol. 10, Nutrients, Basel, Switzerland, C1-1

journal article

Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study

K Livingstone, S McNaughton

(2018), Vol. 17, pp. 1-13, Nutrition journal, London, Eng., C1

journal article

Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13

D Olstad, R Leech, K Livingstone, K Ball, B Thomas, J Potter, X Cleanthous, R Reynolds, S McNaughton

(2018), Vol. 15, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal article

Application of behavior change techniques in a personalized nutrition electronic health intervention study: protocol for the web-based Food4Me randomized controlled trial

A Macready, R Fallaize, L Butler, J Ellis, S Kuznesof, L Frewer, C Celis-Morales, K Livingstone, V Araújo-Soares, A Fischer, B Stewart-Knox, J Mathers, J Lovegrove

(2018), Vol. 7, pp. 1-9, JMIR research protocols, Toronto, Ont., C1-1

journal article

FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review

Bárbara Brayner, Gunveen Kaur, Michelle Keske, Katherine Livingstone

(2018), Vol. 10, pp. 1-11, Nutrients, Basel, Switzerland, C1

journal article
2017

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial

C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, L Tsirigoti, C Lambrinou, C Mavrogianni, G Moschonis, S Kolossa, J Hallmann, M Godlewska, A Surwiłło, I Traczyk, C Drevon, J Bouwman, B van Ommen, K Grimaldi, L Parnell, J Matthews, Y Manios, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers

(2017), Vol. 46, pp. 578-588, International journal of epidemiology, Oxford, Eng., C1-1

journal article

Characteristics of European adults who dropped out from the Food4Me internet-based personalised nutrition intervention

K Livingstone, C Celis-Morales, A Macready, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2017), Vol. 20, pp. 53-63, Public health nutrition, Cambridge, Eng., C1-1

journal article

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

K Livingstone, C Celis-Morales, U Hoeller, C Lambrinou, G Moschonis, A Macready, R Fallaize, M Baur, F Roos, I Bendik, K Grimaldi, S Navas-Carretero, R San-Cristobal, P Weber, C Drevon, Y Manios, I Traczyk, E Gibney, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, L Brennan, T Hill, J Mathers

(2017), Vol. 61, pp. 1-10, Molecular nutrition and food research, Weinheim, Germany, C1-1

journal article

Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults

K Livingstone, S McNaughton

(2017), Vol. 117, pp. 248-259, British journal of nutrition, Cambridge, Eng., C1

journal article

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, R Fallaize, A Macready, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, C Mavrogianni, Y Manios, A Surwillo, I Traczyk, C Drevon, K Grimaldi, J Bouwman, M Gibney, M Walsh, E Gibney, L Brennan, J Lovegrove, J Martinez, W Saris, J Mathers

(2017), Vol. 105, pp. 1204-1213, American journal of clinical nutrition, Bethesda, Md., C1

journal article

A health behavior score is associated with hypertension and obesity among Australian adults

K Livingstone, S McNaughton

(2017), Vol. 25, pp. 1610-1617, Obesity, Chichester, Eng., C1

journal article

Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity

R Leech, A Timperio, K Livingstone, A Worsley, S McNaughton

(2017), Vol. 106, pp. 1121-1130, American journal of clinical nutrition, Rockville, Md., C1

journal article

Socioeconomic inequities in diet quality and nutrient intakes among Australian adults: findings from a nationally representative cross-sectional study

K Livingstone, D Olstad, R Leech, K Ball, B Meertens, J Potter, X Cleanthous, R Reynolds, S McNaughton

(2017), Vol. 9, Nutrients, Basel, Switzerland, C1

journal article

Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The Food4Me Study

R San-Cristobal, S Navas-Carretero, K Livingstone, C Celis-Morales, A Macready, R Fallaize, C O'Donovan, C Lambrinou, G Moschonis, C Marsaux, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, C Drevon, T Gundersen, M Gibney, W Saris, J Lovegrove, K Grimaldi, L Parnell, J Bouwman, B Van Ommen, J Mathers, J Martinez

(2017), Vol. 9, pp. 1-17, Nutrients, Basel, Switzerland, C1

journal article

Dietary supplement use among Australian adults: findings from the 2011-2012 national nutrition and physical activity survey

A Burnett, K Livingstone, J Woods, S McNaughton

(2017), Vol. 9, pp. 1-12, Nutrients, Basel, Switzerland, C1

journal article

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

R San-Cristobal, S Navas-Carretero, C Celis-Morales, K Livingstone, B Stewart-Knox, A Rankin, A Macready, R Fallaize, C O'Donovan, H Forster, C Woolhead, M Walsh, C Lambrinou, G Moschonis, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, T Gundersen, C Drevon, M Gibney, C Marsaux, W Saris, J Lovegrove, L Frewer, J Mathers, J Martinez, Food4Me Study

(2017), Vol. 14, pp. 168-168, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1-1

journal article
2016

Reproducibility of the online food4me food-frequency questionnaire for estimating dietary intakes across Europe

S Marshall, K Livingstone, C Celis-Morales, H Forster, R Fallaize, C O'Donovan, C Woolhead, C Marsaux, A Macready, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, J Martínez, W Saris, H Daniel, E Gibney, L Brennan, M Walsh, J Lovegrove, M Gibney, J Mathers

(2016), Vol. 146, pp. 1068-1075, Journal of Nutrition, Rockville, Md., C1-1

journal article

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study

C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, C O'donovan, H Forster, C Woolhead, R Fallaize, A Macready, S Kolossa, J Hallmann, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, Y Manios, I Traczyk, C Drevon, L Parnell, H Daniel, E Gibney, L Brennan, M Walsh, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers

(2016), Vol. 24, pp. 962-969, Obesity, Chichester, Eng., C1-1

journal article

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

U Hoeller, M Baur, F Roos, L Brennan, H Daniel, R Fallaize, H Forster, E Gibney, M Gibney, M Godlewska, K Hartwig, S Kolossa, C Lambrinou, K Livingstone, J Lovegrove, A Macready, Y Manios, C Marsaux, J Martinez, C Celis-Morales, G Moschonis, S Navas-Carretero, C O'Donovan, R San-Cristobal, W Saris, A Surwiłło, I Traczyk, L Tsirigoti, M Walsh, C Woolhead, J Mathers, P Weber, Food4Me project

(2016), Vol. 115, pp. 202-211, British journal of nutrition, Cambridge, Eng., C1-1

journal article

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C O'Donovan, C Woolhead, C Marsaux, A Macready, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers, Food4Me study

(2016), Vol. 115, pp. 440-448, The British journal of nutrition, London, Eng., C1

journal article

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, C O'Donovan, H Forster, C Woolhead, C Marsaux, A Macready, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 55, pp. 759-769, European journal of nutrition, Berlin, Germany, C1-1

journal article

Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me)

C Marsaux, C Celis-Morales, K Livingstone, R Fallaize, S Kolossa, J Hallmann, R San-Cristobal, S Navas-Carretero, C O'Donovan, C Woolhead, H Forster, G Moschonis, C Lambrinou, A Surwillo, M Godlewska, J Hoonhout, A Goris, A Macready, M Walsh, E Gibney, L Brennan, Y Manios, I Traczyk, C Drevon, J Lovegrove, J Martinez, H Danie, M Gibney, J Mathers, W Saris

(2016), Vol. 18, pp. 1-15, Journal of medical internet research, Toronto, Ont., C1-1

journal article

Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, A Macready, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, J Mathers

(2016), Vol. 104, pp. 288-297, American journal of clinical nutrition, Rockville, Md., C1-1

journal article

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

K Livingstone, C Celis-Morales, J Lara, C Woolhead, C O'Donovan, H Forster, C Marsaux, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 19, pp. 3296-3305, Public health nutrition, Cambridge, Eng., C1-1

journal article

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

R Fallaize, C Celis-Morales, A Macready, C Marsaux, H Forster, C O'Donovan, C Woolhead, R San-Cristobal, S Kolossa, J Hallmann, C Mavrogianni, A Surwillo, K Livingstone, G Moschonis, S Navas-Carretero, M Walsh, E Gibney, L Brennan, J Bouwman, K Grimaldi, Y Manios, I Traczyk, C Drevon, J Martinez, H Daniel, W Saris, M Gibney, J Mathers, J Lovegrove

(2016), Vol. 104, pp. 827-836, American journal of clinical nutrition, Rockville, Md., C1-1

journal article

Meal frequency but not snack frequency is associated with micronutrient intakes and overall diet quality in Australian men and women.

R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton

(2016), Vol. 146, pp. 2027-2034, Journal of nutrition, Rockville, MD., C1

journal article

FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials

K Livingstone, C Celis-Morales, G Papandonatos, B Erar, J Florez, K Jablonski, C Razquin, A Marti, Y Heianza, T Huang, F Sacks, M Svendstrup, X Sui, T Church, T Jääskeläinen, J Lindström, J Tuomilehto, M Uusitupa, T Rankinen, W Saris, T Hansen, O Pedersen, A Astrup, T Sørensen, L Qi, G Bray, M Martinez-Gonzalez, J Martinez, P Franks, J McCaffery, J Lara, J Mathers

(2016), Vol. 354, pp. 1-11, BMJ, London, Eng., C1

journal article

Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study.

K Livingstone, S McNaughton

(2016), Vol. 16, pp. 1-10, BMC public health, London, Eng., C1

journal article

Correlates of meal skipping in young adults: a systematic review

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2016), Vol. 13, pp. 1-15, International journal of behavioral nutrition and physical activity, London, Eng., C1

journal article

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

L Kirwan, M Walsh, C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R Fallaize, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, Y Manios, A Surwillo, M Godlewska, I Traczyk, C Drevon, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers, E Gibney, L Brennan

(2016), Vol. 116, pp. 2011-2019, British journal of nutrition, Cambridge, Eng., C1-1

journal article

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

R San-Cristobal, S Navas-Carretero, F Milagro, J Riezu-Boj, E Guruceaga, C Celis-Morales, K Livingstone, L Brennan, J Lovegrove, H Daniel, W Saris, I Traczyk, Y Manios, E Gibney, M Gibney, J Mathers, J Martinez

(2016), Vol. 73, pp. 465-474, Journal of physiology and biochemistry, Berlin, Germany, C1

journal article
2015

Authorised EU health claim for foods with a low or reduced content of saturated fatty acids

K Livingstone

(2015), Vol. 2, pp. 257-273, Foods, nutrients and food ingredients with authorised EU health claims. Volume 2., Amsterdam, The Netherlands, B1

book chapter

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

C Celis-Morales, K Livingstone, C Woolhead, H Forster, C O'Donovan, A Macready, R Fallaize, C Marsaux, L Tsirigoti, E Efstathopoulou, G Moschonis, S Navas-Carretero, R San-Cristobal, S Kolossa, U Klein, J Hallmann, M Godlewska, A Surwiłło, C Drevon, J Bouwman, K Grimaldi, L Parnell, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, H Daniel, W Saris, M Gibney, J Mathers

(2015), Vol. 10, pp. 476-485, Genes & Nutrition, Berlin, Germany, C1-1

journal article

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis

K Livingstone, C Celis-Morales, J Lara, A Ashor, J Lovegrove, J Martinez, W Saris, M Gibney, Y Manios, I Traczyk, C Drevon, H Daniel, E Gibney, L Brennan, J Bouwman, K Grimaldi, J Mathers

(2015), Vol. 16, pp. 666-678, Obesity reviews, London, Eng., C1-1

journal article

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

C Celis-Morales, K Livingstone, C Marsaux, H Forster, C O'Donovan, C Woolhead, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, K Hartwig, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, E Daly, V Akujobi, R O'Riordan, J Hoonhout, A Claassen, U Hoeller, T Gundersen, S Kaland, J Matthews, Y Manios, I Traczyk, C Drevon, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2015), Vol. 10, pp. 450-450, Genes & nutrition, Berlin, Germany, C1-1

journal article

Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows

K Livingstone, D Humphries, P Kirton, K Kliem, D Givens, C Reynolds

(2015), Vol. 98, pp. 4000-4011, Journal of Dairy Science, C1-1

journal article
2014

Authorised EU health claims for the replacement of saturated fats

K Livingstone

(2014), Vol. 1, pp. 298-317, Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, B1-1

book chapter

Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells

K Livingstone, D Givens, K Jackson, J Lovegrove

(2014), Vol. 234, pp. 65-72, Atherosclerosis, Amsterdam, The Netherlands, C1-1

journal article
2013

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

K Kliem, C Reynolds, D Humphries, R Kirkland, C Barratt, K Livingstone, D Givens

(2013), Vol. 96, pp. 3211-3221, Journal of dairy science, Amsterdam, The Netherlands, C1-1

journal article

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

K Kliem, K Shingfield, K Livingstone, D Givens

(2013), Vol. 141, pp. 274-281, Food chemistry, Amsterdam, The Netherlands, C1-1

journal article

Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study

K Livingstone, J Lovegrove, J Cockcroft, P Elwood, J Pickering, D Givens

(2013), Vol. 61, pp. 42-47, Hypertension, Dallas, Tex., C1-1

journal article

Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study

K Livingstone, D Givens, J Cockcroft, J Pickering, J Lovegrove

(2013), Vol. 23, pp. 1079-1085, Nutrition, metabolism and cardiovascular diseases, Amsterdam, The Netherlands, C1-1

journal article
2012

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies

K Livingstone, J Lovegrove, D Givens

(2012), Vol. 25, pp. 193-206, Nutrition research reviews, Cambridge, Eng., C1-1

journal article
undefined

Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping Review

Annie Curtis, Katherine Livingstone, Robin Daly, Laura Marchese, Nicole Kiss

(), Vol. 19, pp. 1769-1769, International Journal of Environmental Research and Public Health, C1

journal article

Funded Projects at Deakin

Australian Competitive Grants

Designing tailored approaches to improve dietary patterns in young adults

Dr Katherine Livingstone

NHMRC - Investigator Grant

  • 2022: $44,334
  • 2021: $131,557
  • 2020: $129,741

Other Public Sector Funding

NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).

Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton

  • 2022: $47,738
  • 2021: $17,018

NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).

A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton

  • 2022: $56,194
  • 2021: $20,291

Other Funding Sources

To attend and present at 'The International Society for Behavioral Nutrition and Physical Activity' meeting 7-10 June 2017, Victoria, Canada

Dr Katherine Livingstone

  • 2017: $2,000

Supervisions

Principal Supervisor
2022

Sara Ebrahimi

Thesis entitled: Dietary patterns in Iranian adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Associate Supervisor
2017

Felicity Jayne Pendergast

Thesis entitled: Examining the eating patterns of young adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences