Biography
Dr Livingstone is an NHMRC Emerging Leadership Fellow and Senior Research Fellow in the Institute for Physical Activity and Nutrition (IPAN) at Deakin University. She is a Domain Coordinator for IPAN's Food, Nutrition and Health Research Domain.
Dr Livingstone leads a research program in dietary patterns, cardiometabolic health and personalised nutrition. She has expertise in nutritional epidemiology, behavioural nutrition, cell biology and web-based dietary interventions. She has over 2700 citations, a h-index of 29 and currently supervises 4 PhD students.
She completed her PhD in 2013 in the Department of Food and Nutritional Sciences, University of Reading, UK. She was subsequently appointed as Research Associate in the Institute for Ageing and Health, Newcastle University, UK. Since joining Deakin University in May 2015, she has held an Endeavour Research Fellowship and an Alfred Deakin Postdoctoral Research Fellowship, has worked as a Lecturer in Population Nutrition and currnetly holds a 5-year NHMRC Investigator Grant.
Read more on Katherine's profileBiography summary
2020-2024: National Health and Medical Research Council (NHMRC) Emerging Leadership Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University.
2017-2019: Lecturer Population Nutrition, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University.
2015-2017: Alfred Deakin Postdoctoral Research Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University
2015: Endeavour Postdoctoral Research Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University
2013-2014: Research Associate, Institute of Cellular Medicine, Human Nutrition Research Centre, Newcastle University, UK
Career highlights
2020 - 2024 NHMRC Emerging Leadership Fellowship - "Designing tailored advice for improving dietary patterns in young adults"
2021 - present Australian Academy of Science National Committee for Nutrition member
2020 Australian Institute of Policy and Science Young Tall Poppy Science Award in recognition of research excellence and excellence in communicating science
2018 Vice-Chancellor's Early Career Researcher Award for Career Excellence, Deakin University
Research interests
Her research interests include:
- Dietary patterns
- Diet quality
- Obesity
- Personalised nutrition, including digital interventions
- Cardiovascular disease
- Young adults
Teaching interests
Dr Livingstone has been a lecturer in Population Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. She chaired high-enrolling undergraduate and postgraduate nutrition units.
Units taught
- Unit Chair, Research Practice in Human Nutrition, November 2018-March 2020
- Unit Chair, Assessment Methods for Nutrition and Physical Activity Research, November 2018-March 2019
- Unit Chair, Lifespan Nutrition, Deakin University, Australia, July-October 2018
- Unit Chair, Assessing Food Intake and Activity, Deakin University, Australia, July-October 2017
- Unit Chair, Assessment Methods for Nutrition and Physical Activity Research, November 2017-March 2018
- Guest Lecturer, HSN101- Foundations of Food, Nutrition and Health, Deakin University, Australia, 2017
Knowledge areas
Dr Livingstone's research interests include developing personalised nutrition approaches to understand dietary patterns, diet quality and dietary behaviours, their determinants and their link with obesity and cardiometabolic health. Her research program includes:
- Designing personalised nutrition approaches, including digital interventions, to improve dietary patterns
- Deriving diet quality indices and data-driven dietary patterns in population-based studies
- Understanding associations between dietary patterns and cardiometabolic health, and how biological characteristics and the food environment impact on these associations
- Identifying barriers and facilitators to improving diets and reducing dietary inequities
She leads research projects in collaboration with stakeholders, such as the Heart Foundation and the City of Greater Bendigo.
Conferences
Invited speaker
- 15th Congress International Society of Nutrigenetics & Nutrigenomics (ISNN) "Personalised nutrition and nutrigenetics - unpacking the evidence", Mexico, 2022
- Nutrition Society of Australia Plenary Speaker “Precision and personalised nutrition: navigating challenges and opportunities for nutrition science in a big data era” - Australian Virtual Conference, 2021
- Canberra Speakers Series, “Personalised nutrition” – Canberra, Australia, 2020
- Nutrition Society of Australia, “Personalised Nutrition – hope or hype?” – Adelaide, Australia, 2020
- Dietitians Australia QLD Symposium, “Dietary patterns of Australian adults: findings from the Australian Health Survey” – Brisbane, Australia, 2018
Conferences (selected)
- KM Livingstone “Ranking barriers to healthy eating in young adults: application of a discrete choice experiment”, eICDAM 2021, (Oral)
- KM Livingstone “Comparison of three diet quality scores for associations with cardiovascular events and mortality: a longitudinal analysis of 77,234 UK Biobank participants”, eICDAM 2021, (Poster)
- KM Livingstone “Energy-dense dietary patterns high in free sugars and saturated fat and risk of obesity in young adults: a cross-sectional application of reduced rank regression”, Nutrition Society Australia Virtual Conference 2020, (Oral)
- KM Livingstone, M Burton, AK Brown, SA McNaughton “Exploring barriers to fruit and vegetable intake in Australian adults: a mixed-methods approach”, Nutrition Society Australia 2019, Newcastle, Australia (Oral)
- KM Livingstone, K Lamb, T Worsley, SA McNaughton “Exploring eating decisions in young Australian adults: a discrete choice experiment”, ISBNPA 2019, Prague, Czech Republic (Oral)
- KM Livingstone Session Title “Challenges and Opportunities for Dietary Pattern Analysis in Different Populations: An International Forum”, Presentation Title “Australian Health Study: Diet Quality and Dietary Patterns in Adults”, American Society for Nutrition 2018, Boston, USA (Oral)
- KM Livingstone, SA McNaughton. “Association Between Diet Quality And Cardiometabolic Health In Australian Adults: A Cross Sectional Study”, 10th Asia Pacific Conference on Clinical Nutrition 2017, Adelaide, Australia (Poster)
- KM Livingstone, SA McNaughton “A health behaviour score is associated with hypertension and obesity among Australian adults”, ISBNPA 2017, Vancouver, Canada (Poster)
Professional activities
- Australian Academy of Science National Committee for Nutrition, 2021 - present
- Nutrition Society of Australia Scientific Program Committee/ Organising Committee, 2020 - 2022
- Honorary Editor, Nutrition Society of Australia, 2022 - present
- Associate Editor, Editorial Board, IJBNPA, 2021 - present
- Associate Editor, Editorial Board, Public Health Nutrition, 2018 - 2021
- Guest Editor, Special Issue “Personalised Nutrition”, Nutrients, 2018
- Guest Editor, Special Issue “Dietary Patterns, Diet Quality and Human Health”, Nutrients, 2017
- Associate Editor, Editorial Board, BMC Nutrition, 2015 - 2018
Media appearances
- Conversation "What is the ‘carnivore diet’ and is it a bad idea?"
- Conversation "Is fake meat healthy? And what’s actually in it?"
- Conversation "Personalised nutrition is trendy, but can it help us eat less junk food?"
- Conversation "Why you should eat a plant-based diet, but that doesn’t mean being a vegetarian"
- ABC Health Report "What a good quality diet really means”
- SBS News "Cooking and takeway consumption"
- Body + Soul "The new 'smart patch' that could help you find your perfect diet"
- 9News Central Victoria "Healthy eating"
- WIN TV "Healthy eating"
- The Sydney Morning Herald, The Age “Fat chance fruit makes you fat”
- 6minutes “What's so good about Australia’s dietary guidelines?”
- Channel 9, 9Coach “Why having a salad isn't enough to cancel out your sweet tooth“
- The Guardian “Obesity gene no barrier to weight loss, study shows”
Awards
Travel grants:
- 2017 Ian Potter Foundation Travel Award
- 2016 Nutrition Society Australia Early Career Travel Award
- 2016 UK Nutrition Society Travel Award
- 2012 University of Reading Travel Award
- 2012 European Cooperation in Science and Technology Travel Award
- 2012 Cambridge University Press Student Travel Award
- 2011 European Cooperation in Science and Technology Travel Award
- 2011 University of Reading Travel Award
Academic awards:
- 2022 Nutrition Society of Australia Mid Career Research Award
- 2020 Victorian Young Tall Poppy Science Award, Australian Institute of Policy and Science (AIPS)
- 2018 Vice-Chancellor's Early Career Researcher Award for Career Excellence, Deakin University
- 2017 Early-Mid Career Researcher of the Year, School of Exercise and Nutrition Science, Deakin University
- 2015 Best Early Career Researcher poster, Victorian Obesity Consortium symposium
- 2014 University of Reading Research Endowment Trust Fund Prize, division winner
- 2013 University of Reading PhD student of the year
- 2013 Best contributed paper at the Rank Prize Funds’ mini-symposium
- 2012 Nutrition Society UK paper of the month
- 2010 Nathan Goldenberg’s Marks and Spencer’s Prize for highest BSc. Grade
- 2010 Kerry’s Product Development prize for BSc. 3rd year group project
- 2009 High Achievers award in 2nd year of BSc. for being in the top 5%
Projects
- Veg4Me - A Heart Foundation-funded co-designed digital intervention to increase vegetable intake in young adults living in rural areas.
- Food4Me - Studies investigating the evidence base for web-based personalised nutrition via a pan-European trial.
- UK Biobank - Various projects to advance understanding of dietary patterns and associations with health outcomes, including the impact of genetic risk.
- Australian Health Survey 2011/13 - Multiple projects evaluating dietary patterns and their cross-sectional associations with health outcomes, including plant-based dietary patterns.
- AusDiab - Studies evaluating prospective associations between dietary patterns and cardiovascular disease.
- MyMeals - Studies evaluating biological and behavioural determinants of dietary intake and food preferences in young adults.
Publications
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence
(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1
B Brayner, A Perez-Cornago, G Kaur, M Keske, C Piernas, K Livingstone
(2023), Vol. 33, pp. 797-808, Nutrition, Metabolism and Cardiovascular Diseases, Amsterdam, The Netherlands, C1
Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
Katherine Livingstone, Jonathan Rawstorn, Stephanie Partridge, Stephanie Godrich, Sarah McNaughton, Gilly Hendrie, Lauren Blekkenhorst, Ralph Maddison, Yuxin Zhang, Scott Barnett, John Mathers, Maria Packard, Laura Alston
(2023), Vol. 20, pp. 1-22, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1
A scoping review of approaches used to develop plant-based diet quality indices
L Marchese, S McNaughton, G Hendrie, K Wingrove, K Dickinson, K Livingstone
(2023), Vol. 7, pp. 1-27, Current Developments in Nutrition, Amsterdam, The Netherlands, C1-1
F Petermann-Rocha, M Wirth, J Boonpor, S Parra-Soto, Z Zhou, J Mathers, K Livingstone, E Forrest, J Pell, F Ho, J Hébert, C Celis-Morales
(2023), Vol. 21, pp. 1-9, BMC medicine, London, Eng., C1
Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults
S Ebrahimi, R Leech, S McNaughton, M Abdollahi, A Houshiarrad, K Livingstone
(2023), Vol. 10, Frontiers in Nutrition, C1
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
B J Stewart–Knox, A Rankin, B P Bunting, L J Frewer, C Celis-Morales, K M Livingstone, A Fischer, R Poínhos, S Kuznesof, M J Gibney, J Mathers
(2022), Vol. 124, pp. 314-330, British Food Journal, Bingley, Eng., C1
S Ebrahimi, R Leech, S McNaughton, M Abdollahi, A Houshiarrad, K Livingstone
(2022), Vol. 8, pp. 12-20, Obesity Science and Practice, United States, C1
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
L Marchese, K Livingstone, J Woods, K Wingrove, P MacHado
(2022), Vol. 25, pp. 94-104, Public Health Nutrition, Cambridge, Eng, C1
D Olstad, S Nejatinamini, S Kirkpatrick, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond
(2022), Vol. 122, pp. 541-554.e1, Journal of the Academy of Nutrition and Dietetics, United States, C1
K Livingstone, C Milte, S Torres, M Hart, S DIngle, J Shaw, D Magliano, S McNaughton
(2022), Vol. 152, pp. 805-815, Journal of Nutrition, Oxford, Eng., C1
Annie Curtis, Katherine Livingstone, Robin Daly, Laura Marchese, Nicole Kiss
(2022), Vol. 19, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1
K Livingstone, M Sexton-Dhamu, F Pendergast, A Worsley, B Brayner, S McNaughton
(2022), Vol. 61, pp. 1595-1607, European Journal of Nutrition, Germany, C1
D Olstad, S Nejatinamini, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond
(2022), Vol. 44, pp. 663-691, Sociology of Health and Illness, London, Eng., C1
K Livingstone, B Brayner, C Celis-Morales, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, L Brennan, J Martinez, J Mathers
(2022), pp. 1-13, European Journal of Nutrition, Berlin, Germany, C1
K Livingstone, B Brayner, C Celis-Morales, J Ward, J Mathers, S Bowe
(2022), Vol. 158, pp. 107035-107035, Preventive Medicine, United States, C1
The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course
K Livingstone, C Milte, S Macfarlane, J Woods, A Booth
(2022), Vol. 9, pp. 1-7, Frontiers in Nutrition, Lausanne, Switzerland, C1
B Brayner, M Keske, G Kaur, S Shariful Islam, A Perez-Cornago, C Piernas, K Livingstone
(2022), Vol. 11, Journal of the American Heart Association, England, C1
S Parra-Soto, D Ahumada, F Petermann-Rocha, J Boonpoor, J Gallegos, J Anderson, L Sharp, F Malcomson, K Livingstone, J Mathers, J Pell, F Ho, C Celis-Morales
(2022), Vol. 20, pp. 1-16, BMC medicine, London, Eng., C1
K Livingstone, C Milte, S Bowe, R Duckham, J Ward, M Keske, M McEvoy, B Brayner, G Abbott
(2022), Vol. 41, pp. 1942-1949, Clinical Nutrition, England, C1
Precision nutrition: A review of current approaches and future endeavors
K Livingstone, O Ramos-Lopez, L Pérusse, H Kato, J Ordovas, J Martínez
(2022), Vol. 128, pp. 253-264, Trends in Food Science and Technology, C1
L Ng, M Hart, S Dingle, C Milte, K Livingstone, J Shaw, D Magliano, S McNaughton, S Torres
(2022), British Journal of Nutrition, England, C1
R Lindberg, S McNaughton, G Abbott, C Pollard, A Yaroch, K Livingstone
(2022), Vol. 14, Nutrients, Switzerland, C1
R Jinnette, A Narita, B Manning, S Mcnaughton, J Mathers, K Livingstone
(2021), Vol. 12, pp. 657-669, Advances in Nutrition, United States, C1
M Sexton-Dhamu, K Livingstone, F Pendergast, A Worsley, S McNaughton
(2021), Vol. 162, Appetite, England, C1
K Livingstone, G Abbott, S Bowe, J Ward, C Milte, S Mcnaughton
(2021), Vol. 11, BMJ Open, England, C1
Katherine Livingstone, Gavin Abbott, Karen Lamb, Kate Dullaghan, T Worsley, Sarah McNaughton
(2021), Vol. 151, pp. 2361-2371, Journal of Nutrition, Oxford, Eng., C1
K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O’Donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers
(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1
S Navas-Carretero, R San-Cristobal, I Alvarez-Alvarez, C Celis-Morales, K Livingstone, C O'donovan, C Mavrogianni, C Lambrinou, Y Manios, I Traczyck, C Drevon, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, T Gundersen, M Walsh, L Brennan, E Gibney, M Gibney, J Mathers, J Martinez
(2021), Vol. 14, pp. 63-72, Lifestyle Genomics, Switzerland, C1
K Livingstone, M Tan, G Abbott, R Duckham, L Croft, J Ward, M McEvoy, M Keske, C Austin, S Bowe
(2021), Vol. 12, Frontiers in Endocrinology, Switzerland, C1
Barbara Brayner, Barbara Brayner, Gunveen Kaur, Gunveen Kaur, Michelle Keske, Michelle Keske, Aurora Perez-Cornago, Aurora Perez-Cornago, Carmen Piernas, Carmen Piernas, Katherine Livingstone, Katherine Livingstone
(2021), Vol. 151, pp. 3570-3578, JOURNAL OF NUTRITION, C1
Do older women of reproductive age have better diet quality than younger women of reproductive age?
N Habibi, K Livingstone, S Edwards, J Grieger
(2021), Vol. 13, Nutrients, Switzerland, C1
K Livingstone, G Abbott, J Ward, S Bowe
(2021), Vol. 13, Nutrients, Switzerland, C1
K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O'donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers
(2020), Vol. 123, pp. 1396-1405, British Journal of Nutrition, England, C1
K Livingstone, M Burton, A Brown, S McNaughton
(2020), Vol. 153, Appetite, England, C1
K Livingstone, H Pnosamy, L Riddell, S Cicerale
(2020), Vol. 12, pp. 1-15, Nutrients, Switzerland, C1
K Livingstone, K Lamb, G Abbott, T Worsley, S McNaughton
(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1
S Ebrahimi, S McNaughton, R Leech, M Abdollahi, A Houshiarrad, K Livingstone
(2020), Vol. 19, Nutrition Journal, England, C1
S Navas-Carretero, R San-Cristobal, K Livingstone, C Celis-Morales, C Marsaux, A Macready, R Fallaize, C O’Donovan, H Forster, C Woolhead, G Moschonis, C Lambrinou, M Jarosz, Y Manios, H Daniel, E Gibney, L Brennan, M Walsh, C Drevon, M Gibney, W Saris, J Lovegrove, J Mathers, J Martinez
(2019), Vol. 70, pp. 240-253, International Journal of Food Sciences and Nutrition, England, C1
K Kliem, D Humphries, A Grandison, R Morgan, K Livingstone, D Givens, C Reynolds
(2019), Vol. 102, pp. 288-300, Journal of Dairy Science, United States, C1
Examining the correlates of meal skipping in Australian young adults
F Pendergast, K Livingstone, A Worsley, S McNaughton
(2019), Vol. 18, Nutrition Journal, England, C1
C Celis-Morales, K Livingstone, F Petermann-Rocha, S Navas-Carretero, R San-Cristobal, C O'Donovan, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers
(2019), Vol. 57, pp. 209-219, American journal of preventive medicine, Amsterdam, The Netherlands, C1
Authorised EU health claim for MUFA and PUFA in replacement of saturated fats
K Livingstone
(2018), Vol. 3, pp. 87-100, Foods, nutrients and food ingredients with authorised EU health claims, Amsterdam, The Netherlands, B1-1
Y Manios, G Moschonis, C Lambrinou, C Mavrogianni, L Tsirigoti, U Hoeller, F Roos, I Bendik, M Eggersdorfer, C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, S Kolossa, J Hallmann, M Jarosz, A Surwiłło, I Traczyk, C Drevon, B van Ommen, K Grimaldi, J Matthews, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers, Food4Me Study
(2018), Vol. 57, pp. 1357-1368, European journal of nutrition, Berlin, Germany, C1
X Díaz-Martínez, L Steell, M Martinez, A Leiva, C Salas-Bravo, A Labraña, E Duran, C Cristi-Montero, K Livingstone, A Garrido-Méndez, C Alvarez, F Poblete-Valderrama, M Zagalaz, P Valdivia-Moral, L Cuadra, N Ulloa, N Willis, C Celis-Morales
(2018), Vol. 40, pp. 501-507, Journal of Public Health (United Kingdom), England, C1
C Celis-Morales, K Livingstone, A Affleck, S Navas-Carretero, R San-Cristobal, J Martinez, C Marsaux, W Saris, C O'Donovan, H Forster, C Woolhead, E Gibney, M Walsh, L Brennan, M Gibney, G Moschonis, C Lambrinou, C Mavrogianni, Y Manios, A Macready, R Fallaize, J Lovegrove, S Kolossa, H Daniel, I Traczyk, C Drevon, J Mathers
(2018), Vol. 72, pp. 207-219, European Journal of Clinical Nutrition, England, C1-1
R Fallaize, K Livingstone, C Celis-Morales, A Macready, R San-Cristobal, S Navas-Carretero, C Marsaux, C O’Donovan, S Kolossa, G Moschonis, M Walsh, E Gibney, L Brennan, J Bouwman, Y Manios, M Jarosz, J Martinez, H Daniel, W Saris, T Gundersen, C Drevon, M Gibney, J Mathers, J Lovegrove
(2018), Vol. 10, Nutrients, Switzerland, C1-1
K Livingstone, S McNaughton
(2018), Vol. 17, Nutrition Journal, England, C1
D Olstad, R Leech, K Livingstone, K Ball, B Thomas, J Potter, X Cleanthous, R Reynolds, S McNaughton
(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1
A Macready, R Fallaize, L Butler, J Ellis, S Kuznesof, L Frewer, C Celis-Morales, K Livingstone, V Araújo-Soares, A Fischer, B Stewart-Knox, J Mathers, J Lovegrove
(2018), Vol. 7, JMIR Research Protocols, Canada, C1-1
FADS polymorphism, omega-3 fatty acids and diabetes risk: A systematic review
B Brayner, G Kaur, M Keske, K Livingstone
(2018), Vol. 10, Nutrients, Switzerland, C1
C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, L Tsirigoti, C Lambrinou, C Mavrogianni, G Moschonis, S Kolossa, J Hallmann, M Godlewska, A Surwiłło, I Traczyk, C Drevon, J Bouwman, B Van Ommen, K Grimaldi, L Parnell, J Matthews, Y Manios, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers
(2017), Vol. 46, pp. 578-588, International Journal of Epidemiology, England, C1-1
K Livingstone, C Celis-Morales, A MacReady, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers
(2017), Vol. 20, pp. 53-63, Public Health Nutrition, England, C1-1
K Livingstone, C Celis-Morales, U Hoeller, C Lambrinou, G Moschonis, A Macready, R Fallaize, M Baur, F Roos, I Bendik, K Grimaldi, S Navas-Carretero, R San-Cristobal, P Weber, C Drevon, Y Manios, I Traczyk, E Gibney, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, L Brennan, T Hill, J Mathers
(2017), Vol. 61, Molecular Nutrition and Food Research, Germany, C1-1
K Livingstone, S McNaughton
(2017), Vol. 117, pp. 248-259, British journal of nutrition, Cambridge, Eng., C1
C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, R Fallaize, A Macready, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, C Mavrogianni, Y Manios, A Surwillo, I Traczyk, C Drevon, K Grimaldi, J Bouwman, M Gibney, M Walsh, E Gibney, L Brennan, J Lovegrove, J Martinez, W Saris, J Mathers
(2017), Vol. 105, pp. 1204-1213, American Journal of Clinical Nutrition, United States, C1
A Health Behavior Score is Associated with Hypertension and Obesity Among Australian Adults
K Livingstone, S McNaughton
(2017), Vol. 25, pp. 1610-1617, Obesity, United States, C1
R Leech, A Timperio, K Livingstone, A Worsley, S McNaughton
(2017), Vol. 106, pp. 1121-1130, American journal of clinical nutrition, Rockville, Md., C1
K Livingstone, D Olstad, R Leech, K Ball, B Meertens, J Potter, X Cleanthous, R Reynolds, S McNaughton
(2017), Vol. 9, Nutrients, Switzerland, C1
R San-Cristobal, S Navas-Carretero, K Livingstone, C Celis-Morales, A Macready, R Fallaize, C O’Donovan, C Lambrinou, G Moschonis, C Marsaux, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, C Drevon, T Gundersen, M Gibney, W Saris, J Lovegrove, K Grimaldi, L Parnell, J Bouwman, B Ommen, J Mathers, J Alfredo Martinez
(2017), Vol. 9, Nutrients, Switzerland, C1
A Burnett, K Livingstone, J Woods, S McNaughton
(2017), Vol. 9, Nutrients, Switzerland, C1
R San-Cristobal, S Navas-Carretero, C Celis-Morales, K Livingstone, B Stewart-Knox, A Rankin, A Macready, R Fallaize, C O'Donovan, H Forster, C Woolhead, M Walsh, C Lambrinou, G Moschonis, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, T Gundersen, C Drevon, M Gibney, C Marsaux, W Saris, J Lovegrove, L Frewer, J Mathers, J Martinez
(2017), Vol. 14, International Journal of Behavioral Nutrition and Physical Activity, England, C1-1
S Marshall, K Livingstone, C Celis-Morales, H Forster, R Fallaize, C O'Donovan, C Woolhead, C Marsaux, A Macready, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, J Martínez, W Saris, H Daniel, E Gibney, L Brennan, M Walsh, J Lovegrove, M Gibney, J Mathers
(2016), Vol. 146, pp. 1068-1075, Journal of Nutrition, United States, C1-1
C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, C O'Donovan, H Forster, C Woolhead, R Fallaize, A Macready, S Kolossa, J Hallmann, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, Y Manios, I Traczyk, C Drevon, L Parnell, H Daniel, E Gibney, L Brennan, M Walsh, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers
(2016), Vol. 24, pp. 962-969, Obesity, United States, C1-1
U Hoeller, M Baur, F Roos, L Brennan, H Daniel, R Fallaize, H Forster, E Gibney, M Gibney, M Godlewska, K Hartwig, S Kolossa, C Lambrinou, K Livingstone, J Lovegrove, A Macready, Y Manios, C Marsaux, J Martinez, C Celis-Morales, G Moschonis, S Navas-Carretero, C O'Donovan, R San-Cristobal, W Saris, A Surwillo, I Traczyk, L Tsirigoti, M Walsh, C Woolhead, J Mathers, P Weber
(2016), Vol. 115, pp. 202-211, British Journal of Nutrition, England, C1-1
K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C O'Donovan, C Woolhead, C Marsaux, A MacReady, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers
(2016), Vol. 115, pp. 440-448, British Journal of Nutrition, England, C1
Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, C O'Donovan, H Forster, C Woolhead, C Marsaux, A Macready, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers
(2016), Vol. 55, pp. 759-769, European journal of nutrition, Berlin, Germany, C1-1
C Marsaux, C Celis-Morales, K Livingstone, R Fallaize, S Kolossa, J Hallmann, R San-Cristobal, S Navas-Carretero, C O'Donovan, C Woolhead, H Forster, G Moschonis, C Lambrinou, A Surwillo, M Godlewska, J Hoonhout, A Goris, A Macready, M Walsh, E Gibney, L Brennan, Y Manios, I Traczyk, C Drevon, J Lovegrove, J Martinez, H Danie, M Gibney, J Mathers, W Saris
(2016), Vol. 18, Journal of Medical Internet Research, Canada, C1-1
K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristoba, A MacReady, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwio, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, J Mathers
(2016), Vol. 104, pp. 288-297, American Journal of Clinical Nutrition, United States, C1-1
K Livingstone, C Celis-Morales, J Lara, C Woolhead, C O'Donovan, H Forster, C Marsaux, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers
(2016), Vol. 19, pp. 3296-3305, Public Health Nutrition, England, C1-1
R Fallaize, C Celis-Morales, A MacReady, C Marsaux, H Forster, C O'Donovan, C Woolhead, R San-Cristobal, S Kolossa, J Hallmann, C Mavrogianni, A Surwillo, K Livingstone, G Moschonis, S Navas-Carretero, M Walsh, E Gibney, L Brennan, J Bouwman, K Grimaldi, Y Manios, I Traczyk, C Drevon, J Martinez, H Daniel, W Saris, M Gibney, J Mathers, J Lovegrove
(2016), Vol. 104, pp. 827-836, American Journal of Clinical Nutrition, United States, C1-1
R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton
(2016), Vol. 146, pp. 2027-2034, Journal of Nutrition, United States, C1
K Livingstone, C Celis-Morales, G Papandonatos, B Erar, J Florez, K Jablonski, C Razquin, A Marti, Y Heianza, T Huang, F Sacks, M Svendstrup, X Sui, T Church, T Jääskeläinen, J Lindström, J Tuomilehto, M Uusitupa, T Rankinen, W Saris, T Hansen, O Pedersen, A Astrup, T Sørensen, L Qi, G Bray, M Martinez-Gonzalez, J Martinez, P Franks, J McCaffery, J Lara, J Mathers
(2016), Vol. 354, pp. i4707-, BMJ (Clinical research ed.), England, C1
K Livingstone, S McNaughton
(2016), Vol. 16, pp. 1037-, BMC public health, England, C1
Correlates of meal skipping in young adults: A systematic review
F Pendergast, K Livingstone, A Worsley, S McNaughton
(2016), Vol. 13, International Journal of Behavioral Nutrition and Physical Activity, England, C1
L Kirwan, M Walsh, C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R Fallaize, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, Y Manios, A Surwillo, M Godlewska, I Traczyk, C Drevon, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers, E Gibney, L Brennan
(2016), Vol. 116, pp. 2011-2019, British journal of nutrition, Cambridge, Eng., C1-1
R San-Cristobal, S Navas-Carretero, F Milagro, J Riezu-Boj, E Guruceaga, C Celis-Morales, K Livingstone, L Brennan, J Lovegrove, H Daniel, W Saris, I Traczyk, Y Manios, E Gibney, M Gibney, J Mathers, J Martinez
(2016), Vol. 73, pp. 465-474, Journal of physiology and biochemistry, Berlin, Germany, C1
Authorised EU health claim for foods with a low or reduced content of saturated fatty acids
K Livingstone
(2015), Vol. 2, pp. 257-273, Foods, nutrients and food ingredients with authorised EU health claims. Volume 2., Amsterdam, The Netherlands, B1
C Celis-Morales, K Livingstone, C Woolhead, H Forster, C O'Donovan, A Macready, R Fallaize, C Marsaux, L Tsirigoti, E Efstathopoulou, G Moschonis, S Navas-Carretero, R San-Cristobal, S Kolossa, U Klein, J Hallmann, M Godlewska, A Surwiłło, C Drevon, J Bouwman, K Grimaldi, L Parnell, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, H Daniel, W Saris, M Gibney, J Mathers
(2015), Vol. 10, pp. 476-485, Genes & Nutrition, Berlin, Germany, C1-1
K Livingstone, C Celis-Morales, J Lara, A Ashor, J Lovegrove, J Martinez, W Saris, M Gibney, Y Manios, I Traczyk, C Drevon, H Daniel, E Gibney, L Brennan, J Bouwman, K Grimaldi, J Mathers
(2015), Vol. 16, pp. 666-678, Obesity reviews, London, Eng., C1-1
C Celis-Morales, K Livingstone, C Marsaux, H Forster, C O'Donovan, C Woolhead, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, K Hartwig, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, E Daly, V Akujobi, R O'Riordan, J Hoonhout, A Claassen, U Hoeller, T Gundersen, S Kaland, J Matthews, Y Manios, I Traczyk, C Drevon, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers
(2015), Vol. 10, pp. 450-450, Genes & nutrition, Berlin, Germany, C1-1
K Livingstone, D Humphries, P Kirton, K Kliem, D Givens, C Reynolds
(2015), Vol. 98, pp. 4000-4011, Journal of Dairy Science, United States, C1-1
Authorised EU health claims for the replacement of saturated fats
K Livingstone
(2014), Vol. 1, pp. 298-317, Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, B1-1
K Livingstone, D Givens, K Jackson, J Lovegrove
(2014), Vol. 234, pp. 65-72, Atherosclerosis, Amsterdam, The Netherlands, C1-1
K Kliem, C Reynolds, D Humphries, R Kirkland, C Barratt, K Livingstone, D Givens
(2013), Vol. 96, pp. 3211-3221, Journal of dairy science, Amsterdam, The Netherlands, C1-1
K Kliem, K Shingfield, K Livingstone, D Givens
(2013), Vol. 141, pp. 274-281, Food chemistry, Amsterdam, The Netherlands, C1-1
K Livingstone, J Lovegrove, J Cockcroft, P Elwood, J Pickering, D Givens
(2013), Vol. 61, pp. 42-47, Hypertension, Dallas, Tex., C1-1
K Livingstone, D Givens, J Cockcroft, J Pickering, J Lovegrove
(2013), Vol. 23, pp. 1079-1085, Nutrition, metabolism and cardiovascular diseases, Amsterdam, The Netherlands, C1-1
K Livingstone, J Lovegrove, D Givens
(2012), Vol. 25, pp. 193-206, Nutrition research reviews, Cambridge, Eng., C1-1
Funded Projects at Deakin
Australian Competitive Grants
Designing tailored approaches to improve dietary patterns in young adults
Dr Katherine Livingstone
NHMRC - Investigator Grant
- 2023: $45,088
- 2022: $133,004
- 2021: $131,557
- 2020: $129,741
Veg4Me - A personalised digital health solution for improving vegetable intake and cardiovascular health in young adults living in rural and disadvantaged communities
Dr Katherine Livingstone, Dr Jonathan Rawstorn, Dr Laura Alston, Dr Stephanie Partridge
NHF Vanguard Grant - National Heart Foundation of Australia
- 2023: $72,984
Other Public Sector Funding
NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).
Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton
National Health and Medical Research Council
- 2022: $67,165
- 2021: $17,018
NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).
A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, Dr Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, Dr Kristy Bolton
National Health and Medical Research Council
- 2022: $79,140
- 2021: $20,291
Other Funding Sources
To attend and present at 'The International Society for Behavioral Nutrition and Physical Activity' meeting 7-10 June 2017, Victoria, Canada
Dr Katherine Livingstone
Ian Potter Foundation Travel
- 2017: $2,000
Supervisions
Sara Ebrahimi
Thesis entitled: Dietary patterns in Iranian adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences
Felicity Jayne Pendergast
Thesis entitled: Examining the eating patterns of young adults
Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences