Profile image of Katherine Livingstone

Dr Katherine Livingstone

STAFF PROFILE

Position

NHMRC Emerging Leadership Fellow

Faculty

Faculty of Health

Department

School of Exer & Nutr Sciences

Campus

Melbourne Burwood Campus

Biography

Dr Livingstone is an NHMRC Emerging Leadership Fellow and Senior Research Fellow in the Institute for Physical Activity and Nutrition (IPAN) at Deakin University. She is a Domain Coordinator for IPAN's Food, Nutrition and Health Research Domain.

Dr Livingstone leads a research program in dietary patterns, cardiometabolic health and personalised nutrition. She has expertise in nutritional epidemiology, behavioural nutrition, cell biology and web-based dietary interventions. She has over 3700 citations, a h-index of 33 and currently supervises 3 PhD students.

She completed her PhD in 2013 in the Department of Food and Nutritional Sciences, University of Reading, UK. She was subsequently appointed as Research Associate in the Institute for Ageing and Health, Newcastle University, UK. Since joining Deakin University in May 2015, she has held an Endeavour Research Fellowship and an Alfred Deakin Postdoctoral Research Fellowship, has worked as a Lecturer in Population Nutrition and currnetly holds a 5-year NHMRC Investigator Grant.

Read more on Katherine's profile

Biography summary

2020-2024: National Health and Medical Research Council (NHMRC) Emerging Leadership Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University.

2017-2019: Lecturer Population Nutrition, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University.

2015-2017: Alfred Deakin Postdoctoral Research Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University

2015: Endeavour Postdoctoral Research Fellow, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University

2013-2014: Research Associate, Institute of Cellular Medicine, Human Nutrition Research Centre, Newcastle University, UK

Career highlights

2020 - 2024 NHMRC Emerging Leadership Fellowship - "Designing tailored advice for improving dietary patterns in young adults"

2021 - present Australian Academy of Science National Committee for Nutrition member

2020 Australian Institute of Policy and Science Young Tall Poppy Science Award in recognition of research excellence and excellence in communicating science

2018 Vice-Chancellor's Early Career Researcher Award for Career Excellence, Deakin University

Research interests

Her research interests include:

  • Dietary patterns
  • Diet quality
  • Obesity
  • Personalised nutrition, including digital interventions
  • Cardiovascular disease
  • Young adults

Teaching interests

Dr Livingstone has been a lecturer in Population Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. She chaired high-enrolling undergraduate and postgraduate nutrition units.

Units taught

  • Unit Chair, Research Practice in Human Nutrition, November 2018-March 2020
  • Unit Chair, Assessment Methods for Nutrition and Physical Activity Research, November 2018-March 2019
  • Unit Chair, Lifespan Nutrition, Deakin University, Australia, July-October 2018
  • Unit Chair, Assessing Food Intake and Activity, Deakin University, Australia, July-October 2017
  • Unit Chair, Assessment Methods for Nutrition and Physical Activity Research, November 2017-March 2018
  • Guest Lecturer, HSN101- Foundations of Food, Nutrition and Health, Deakin University, Australia, 2017

Knowledge areas

Dr Livingstone's research interests include developing personalised nutrition approaches to understand dietary patterns, diet quality and dietary behaviours, their determinants and their link with obesity and cardiometabolic health. Her research program includes:

  • Designing personalised nutrition approaches, including digital interventions, to improve dietary patterns
  • Deriving diet quality indices and data-driven dietary patterns in population-based studies
  • Understanding associations between dietary patterns and cardiometabolic health, and how biological characteristics and the food environment impact on these associations
  • Identifying barriers and facilitators to improving diets and reducing dietary inequities

She leads research projects in collaboration with stakeholders, such as the Heart Foundation and the City of Greater Bendigo.

Conferences

Invited speaker

  • Japan Diabetes Society Conference "Precision nutrition for diabetes prevention and management", Japan, 2024
  • University of Newcastle “Digital dietary interventions”, UK, Seminar, 2024
  • University of Otago “Improving the diet and heart health of Australian adults”, New Zealand, Seminar, 2023
  • Erasmus University “Can we improve dietary patterns using personalised nutrition approaches? A European and Australian perspective”, The Netherlands, Seminar, 2023
  • 15th Congress International Society of Nutrigenetics & Nutrigenomics (ISNN) "Personalised nutrition and nutrigenetics - unpacking the evidence", Mexico, 2022
  • Nutrition Society of Australia Plenary Speaker “Precision and personalised nutrition: navigating challenges and opportunities for nutrition science in a big data era” - Australian Virtual Conference, 2021
  • Canberra Speakers Series, “Personalised nutrition” – Canberra, Australia, 2020
  • Nutrition Society of Australia, “Personalised Nutrition – hope or hype?” – Adelaide, Australia, 2020
  • Dietitians Australia QLD Symposium, “Dietary patterns of Australian adults: findings from the Australian Health Survey” – Brisbane, Australia, 2018

Conferences (selected)

  • KM Livingstone “Ranking barriers to healthy eating in young adults: application of a discrete choice experiment”, eICDAM 2021, (Oral)
  • KM Livingstone “Comparison of three diet quality scores for associations with cardiovascular events and mortality: a longitudinal analysis of 77,234 UK Biobank participants”, eICDAM 2021, (Poster)
  • KM Livingstone “Energy-dense dietary patterns high in free sugars and saturated fat and risk of obesity in young adults: a cross-sectional application of reduced rank regression”, Nutrition Society Australia Virtual Conference 2020, (Oral)
  • KM Livingstone, M Burton, AK Brown, SA McNaughton “Exploring barriers to fruit and vegetable intake in Australian adults: a mixed-methods approach”, Nutrition Society Australia 2019, Newcastle, Australia (Oral)
  • KM Livingstone, K Lamb, T Worsley, SA McNaughton “Exploring eating decisions in young Australian adults: a discrete choice experiment”, ISBNPA 2019, Prague, Czech Republic (Oral)
  • KM Livingstone Session Title “Challenges and Opportunities for Dietary Pattern Analysis in Different Populations: An International Forum”, Presentation Title “Australian Health Study: Diet Quality and Dietary Patterns in Adults”, American Society for Nutrition 2018, Boston, USA (Oral)
  • KM Livingstone, SA McNaughton. “Association Between Diet Quality And Cardiometabolic Health In Australian Adults: A Cross Sectional Study”, 10th Asia Pacific Conference on Clinical Nutrition 2017, Adelaide, Australia (Poster)
  • KM Livingstone, SA McNaughton “A health behaviour score is associated with hypertension and obesity among Australian adults”, ISBNPA 2017, Vancouver, Canada (Poster)

Professional activities

  • Secretary, ISBNPA SIG Young adults, 2024 - present
  • Co-chair, Fruit and Vegetable Consortium Research Committee, 2023 - present
  • Co-chair, International Union of Nutritional Sciences, Precision Nutrition Task Force, 2023 - present
  • Member, Australian Academy of Science National Committee for Nutrition, 2021 - present
  • Associate Editor, Editorial Board, IJBNPA, 2021 - present
  • Nutrition Society of Australia Scientific Program Committee/ Organising Committee, 2020 - 2022
  • Honorary Editor, Nutrition Society of Australia, 2022 - 2023
  • Associate Editor, Editorial Board, Public Health Nutrition, 2018 - 2021
  • Guest Editor, Special Issue “Personalised Nutrition”, Nutrients, 2018
  • Guest Editor, Special Issue “Dietary Patterns, Diet Quality and Human Health”, Nutrients, 2017
  • Associate Editor, Editorial Board, BMC Nutrition, 2015 - 2018

Awards

Travel grants:

  • 2022 UK Nutrition Society International Union of Nutritional Sciences-ICN Conference Grant
  • 2022 International Union of Nutritional Sciences-ICN Travel Award for Young Investigators
  • 2017 Ian Potter Foundation Travel Award
  • 2016 Nutrition Society Australia Early Career Travel Award
  • 2016 UK Nutrition Society Travel Award
  • 2012 University of Reading Travel Award
  • 2012 European Cooperation in Science and Technology Travel Award
  • 2012 Cambridge University Press Student Travel Award
  • 2011 European Cooperation in Science and Technology Travel Award
  • 2011 University of Reading Travel Award

 

Academic awards:

  • 2023 Finalist for Emerging Leader in Science, Women’s Agenda
  • 2022 Nutrition Society of Australia Mid Career Research Award
  • 2020 Victorian Young Tall Poppy Science Award, Australian Institute of Policy and Science (AIPS)
  • 2018 Vice-Chancellor's Early Career Researcher Award for Career Excellence, Deakin University
  • 2017 Early-Mid Career Researcher of the Year, School of Exercise and Nutrition Science, Deakin University
  • 2015 Best Early Career Researcher poster, Victorian Obesity Consortium symposium
  • 2014 University of Reading Research Endowment Trust Fund Prize, division winner
  • 2013 University of Reading PhD student of the year
  • 2013 Best contributed paper at the Rank Prize Funds’ mini-symposium
  • 2012 Nutrition Society UK paper of the month
  • 2010 Nathan Goldenberg’s Marks and Spencer’s Prize for highest BSc. Grade
  • 2010 Kerry’s Product Development prize for BSc. 3rd year group project
  • 2009 High Achievers award in 2nd year of BSc. for being in the top 5%

Projects

  • Veg4Me - A Heart Foundation-funded co-designed digital intervention to increase vegetable intake in young adults living in rural areas.
  • Food4Me - Studies investigating the evidence base for web-based personalised nutrition via a pan-European trial.
  • UK Biobank - Various projects to advance understanding of dietary patterns and associations with health outcomes, including the impact of genetic risk.
  • Australian Health Survey 2011/13 - Multiple projects evaluating dietary patterns and their cross-sectional associations with health outcomes, including plant-based dietary patterns.
  • AusDiab - Studies evaluating prospective associations between dietary patterns and cardiovascular disease.
  • MyMeals - Studies evaluating biological and behavioural determinants of dietary intake and food preferences in young adults.

Publications

Filter by

2024

Association of five diet scores with severe NAFLD incidence: A prospective study from UK Biobank

F Petermann-Rocha, F Carrasco-Marin, J Boonpor, S Parra-Soto, O Shannon, F Malcomson, N Phillips, M Jain, S Deo, K Livingstone, S Dingle, J Mathers, E Forrest, F Ho, J Pell, C Celis-Morales

(2024), Vol. 26, pp. 860-870, Diabetes, Obesity and Metabolism, C1

journal article

Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities

K Livingstone, J Rawstorn, L Alston, S Partridge, A Bastian, K Dullaghan, S McNaughton, G Hendrie, L Blekkenhorst, R Maddison, Y Zhang, S Barnett, J Mathers, S Godrich

(2024), Vol. 24, pp. 146-, BMC Public Health, England, C1

journal article

Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial

Katherine Livingstone, Jonathan Rawstorn, Stephanie Partridge, Yuxin Zhang, Eric O, Stephanie Godrich, Sarah McNaughton, Gilly Hendrie, Kate Dullaghan, Gavin Abbott, Lauren Blekkenhorst, Ralph Maddison, Scott Barnett, John Mathers, Laura Alston

(2024), Vol. 14, pp. 1-9, BMJ Open, London, Eng., C1

journal article

Dietary patterns linked to lower odds of malnutrition are associated with all-cause and cancer mortality in adults with cancer

Annie Curtis, Katherine Livingstone, Robin Daly, Gavin Abbott, Nicole Kiss

(2024), Vol. 28, pp. 1-8, The Journal of nutrition, health and aging, Amsterdam, The Netherlands, C1

journal article

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

L Marchese, G Hendrie, S McNaughton, P Brooker, K Dickinson, K Livingstone

(2024), Vol. 129, pp. 1-11, Journal of Food Composition and Analysis, Amsterdam, The Netherlands, C1

journal article

Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation

H Truby, M Allman-Farinelli, E Beck, E Beckett, C Bondonno, A Dordevic, K Livingstone, J Willcox, S Wilkinson

(2024), Vol. 81, pp. 133-148, Nutrition and Dietetics, London, Eng., C1

journal article
2023

Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study

L Ng, M Hart, S Dingle, C Milte, K Livingstone, J Shaw, D Magliano, S McNaughton, S Torres

(2023), Vol. 130, pp. 83-92, British Journal of Nutrition, England, C1

journal article

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

journal article

Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

B Brayner, A Perez-Cornago, G Kaur, M Keske, C Piernas, K Livingstone

(2023), Vol. 33, pp. 797-808, Nutrition, Metabolism and Cardiovascular Diseases, C1

journal article

Digital behaviour change interventions to increase vegetable intake in adults: a systematic review

K Livingstone, J Rawstorn, S Partridge, S Godrich, S McNaughton, G Hendrie, L Blekkenhorst, R Maddison, Y Zhang, S Barnett, J Mathers, M Packard, L Alston

(2023), Vol. 20, International Journal of Behavioral Nutrition and Physical Activity, C1

journal article

A scoping review of approaches used to develop plant-based diet quality indices

L Marchese, S McNaughton, G Hendrie, K Wingrove, K Dickinson, K Livingstone

(2023), Vol. 7, pp. 1-27, Current Developments in Nutrition, Amsterdam, The Netherlands, C1-1

journal article

Associations between an inflammatory diet index and severe non-alcoholic fatty liver disease: a prospective study of 171,544 UK Biobank participants

F Petermann-Rocha, M Wirth, J Boonpor, S Parra-Soto, Z Zhou, J Mathers, K Livingstone, E Forrest, J Pell, F Ho, J Hébert, C Celis-Morales

(2023), Vol. 21, pp. 1-9, BMC medicine, London, Eng., C1

journal article

Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults

Sara Ebrahimi, Rebecca Leech, Sarah McNaughton, Morteza Abdollahi, Anahita Houshiarrad, Katherine Livingstone

(2023), Vol. 10, pp. 1-11, Frontiers in Nutrition, Basel, Switzerland, C1

journal article

Burden of Hypertensive Heart Disease and High Systolic Blood Pressure in Australia from 1990 to 2019: Results From the Global Burden of Diseases Study

S Islam, R Daryabeygi-Khotbehsara, M Ghaffari, R Uddin, L Gao, X Xu, M Siddiqui, K Livingstone, G Siopis, N Sarrafzadegan, M Schlaich, R Maddison, R Huxley, A Schutte

(2023), Vol. 32, pp. 1178-1188, Heart Lung and Circulation, Amsterdam, The Netherlands, C1

journal article

Dietary patterns in rural and metropolitan Australia: a cross-sectional study exploring dietary patterns, inflammation and association with cardiovascular disease risk factors

L Alston, M Nichols, S Allender, V Versace, L Brown, T Schumacher, G Howard, J Shikany, K Bolton, K Livingstone, C Zorbas, S Judd

(2023), Vol. 13, pp. e069475-, BMJ open, England, C1

journal article

Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?

Katherine Livingstone, Dana Olstad, Sarah McNaughton, Sara Nejatinamini, James Dollman, David Crawford, Anna Timperio

(2023), Vol. 20, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

journal article

Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review

B Brayner, G Kaur, M Keske, L Marchese, K Livingstone

(2023), Vol. 10, Frontiers in Nutrition, C1

journal article

Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: Opportunities for personalised and precision nutrition

K Livingstone, P Love, J Mathers, S Kirkpatrick, D Olstad

(2023), Vol. 82, pp. 478-486, Proceedings of the Nutrition Society, C1

journal article

Dietary patterns, malnutrition, muscle loss and sarcopenia in cancer survivors: findings from the UK Biobank

A Curtis, K Livingstone, R Daly, B Brayner, G Abbott, N Kiss

(2023), Journal of Cancer Survivorship, C1

journal article

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

D Olstad, S Nejatinamini, R Blanchet, J Moubarac, J Polsky, L Vanderlee, K Livingstone, S Hosseini Pozveh

(2023), Vol. 24, pp. 1-10, SSM - Population Health, Amsterdam, The Netherlands, C1

journal article

Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)

Zaid Ardalan, Katherine Livingstone, Louise Polzella, Julia Avakian, Faran Rohani, Miles Sparrow, Peter Gibson, Chu Yao

(2023), Vol. 42, pp. 1-14, Clinical Nutrition, Amsterdam, The Netherlands, C1

journal article

The burden and trend of diseases and their risk factors in Australia, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019

S Islam, R Maddison, R Uddin, K Ball, K Livingstone, A Khan, J Salmon, I Ackerman, T Adair, O Adegboye, Z Ademi, R Adhikary, B Ahinkorah, K Alam, K Alene, S Alif, A Amare, E Ameyaw, L Aminde, D Anderlini, B Angell, A Ansar, B Antony, A Anyasodor, V Arnet, T Astell-Burt, P Atorkey, M Awoke, B Quintanilla, G Ayano, N Bagheri, A Barnett, B Baune, D Bhandari, S Bhaskar, R Biswas, R Borschmann, S Boufous, A Briggs, R Buchbinder, N Bulamu, R Burns, A Carvalho, E Cerin, N Cherbuin, E Chowdhury, L Ciobanu, S Clark, M Cross, A Dadi, B de Courten, D De Leo, K de Luca, K Doyle, D Edvardsson, K Edvardsson, F Efendi, A Endalamaw, N Fauk, X Feng, B Fitzgibbon, J Flavel, E Gebreyohannes, H Gesesew, T Gill, M Godinho, B Gupta, V Gupta, M Hambisa, M Hamiduzzaman, G Hankey, H Hassanian-Moghaddam, S Hay, J Hebert, M Huda, T Huda, M Islam, M Islam, R Islam, B Kaambwa, H Kandel, G Kassie, J Kelly, J Kerr, G Kiross, L Knibbs, V Kulkarni, R Lalloo, L Le, J Leigh, J Leung, S Li, R Mahumud, A Mamun, M Marzan, J McGrath, M Mehlman, A Meretoja, A Mersha, T Miller

(2023), Vol. 8, pp. e585-e599, Lancet Public Health, Amsterdam, The Netherlands, C1

journal article

Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005-2016 Iran-WHO STEPS survey

Sara Ebrahimi, Rebecca Leech, Sarah McNaughton, Farshad Farzadfar, Erfan Ghasemi, Sahar Saeedi Moghaddam, Katherine Livingstone

(2023), pp. 1-24, Public Health Nutrition, England, C1

journal article

Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults

Nancy Tran, Rebecca Leech, Katherine Livingstone, Sarah McNaughton

(2023), pp. 1-30, British Journal of Nutrition, England, C1

journal article

Different Sources of Fiber Intake and Risk of 17 Specific Cancers and All Cancers Combined: Prospective Study of 364,856 Participants in UK Biobank

Solange Parra-Soto, Carolina Araya, Katrina Knight, Katherine Livingstone, Fiona Malcomson, Linda Sharp, John Mathers, Frederick Ho, Carlos Celis-Morales, Jill Pell

(2023), pp. 1-27, American Journal of Epidemiology, Oxford, Eng., C1

journal article

Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom

L Fadnes, C Celis-Morales, J Økland, S Parra-Soto, K Livingstone, F Ho, J Pell, R Balakrishna, E Javadi Arjmand, K Johansson, Ø Haaland, J Mathers

(2023), Vol. 4, pp. 961-965, Nature Food, Berlin, Germany, C1

journal article

The burden of diseases and risk factors in Bangladesh, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019

S Islam, R Uddin, S Das, S Ahmed, S Zaman, S Alif, M Hossen, M Sarker, G Siopis, K Livingstone, M Mehlman, M Rahman, R Chowdhury, M Alim, S Choudhury, S Ahmed, R Adhikary, A Anjum, P Banik, F Chowdhury, M Faruk, R Gupta, M Hannan, M Haque, S Haque, M Hasan, M Hossain, M Hossain, M Hossain, S Hossain, S Hossain, M Khan, M Khan, M Mamun, A Mokdad, M Moni, C Murray, M Rahman, M Rahman, M Rahman, Z Ratan, R Ripon, K Saif-Ur-Rahman, A Sayeed, M Siraj, S Sultana, R Maddison, S Hay, M Naghavi

(2023), Vol. 11, pp. e1931-e1942, The Lancet Global Health, Amsterdam, The Netherlands, C1-1

journal article

Global Burden of Cardiovascular Diseases and Risks, 1990-2022

G Mensah, V Fuster, C Murray, G Roth

(2023), Vol. 82, pp. 2350-2473, Journal of the American College of Cardiology, C1-1

journal article
2022

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

B J Stewart–Knox, A Rankin, B P Bunting, L J Frewer, C Celis-Morales, K M Livingstone, A Fischer, R Poínhos, S Kuznesof, M J Gibney, J Mathers

(2022), Vol. 124, pp. 314-330, British Food Journal, Bingley, Eng., C1

journal article

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study

S Ebrahimi, R Leech, S McNaughton, M Abdollahi, A Houshiarrad, K Livingstone

(2022), Vol. 8, pp. 12-20, Obesity Science and Practice, United States, C1

journal article

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

L Marchese, K Livingstone, J Woods, K Wingrove, P MacHado

(2022), Vol. 25, pp. 94-104, Public Health Nutrition, Cambridge, Eng, C1

journal article

Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways

D Olstad, S Nejatinamini, S Kirkpatrick, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond

(2022), Vol. 122, pp. 541-554.e1, Journal of the Academy of Nutrition and Dietetics, United States, C1

journal article

Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study

K Livingstone, C Milte, S Torres, M Hart, S DIngle, J Shaw, D Magliano, S McNaughton

(2022), Vol. 152, pp. 805-815, Journal of Nutrition, Oxford, Eng., C1

journal article

Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping Review

Annie Curtis, Katherine Livingstone, Robin Daly, Laura Marchese, Nicole Kiss

(2022), Vol. 19, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

journal article

Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults

K Livingstone, M Sexton-Dhamu, F Pendergast, A Worsley, B Brayner, S McNaughton

(2022), Vol. 61, pp. 1595-1607, European Journal of Nutrition, C1

journal article

Are stress-related pathways of social status differentiation more important determinants of health inequities in countries with higher levels of income inequality?

D Olstad, S Nejatinamini, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond

(2022), Vol. 44, pp. 663-691, Sociology of Health and Illness, London, Eng., C1

journal article

Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

K Livingstone, B Brayner, C Celis-Morales, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, L Brennan, J Martinez, J Mathers

(2022), Vol. 61, pp. 2953-2965, European Journal of Nutrition, C1

journal article

Dietary patterns, genetic risk, and incidence of obesity: Application of reduced rank regression in 11,735 adults from the UK Biobank study

K Livingstone, B Brayner, C Celis-Morales, J Ward, J Mathers, S Bowe

(2022), Vol. 158, Preventive Medicine, C1

journal article

The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course

K Livingstone, C Milte, S Macfarlane, J Woods, A Booth

(2022), Vol. 9, pp. 1-7, Frontiers in Nutrition, Lausanne, Switzerland, C1

journal article

Longitudinal Associations Between Fat-Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank Study

B Brayner, M Keske, G Kaur, S Shariful Islam, A Perez-Cornago, C Piernas, K Livingstone

(2022), Vol. 11, Journal of the American Heart Association, C1

journal article

Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis

S Parra-Soto, D Ahumada, F Petermann-Rocha, J Boonpoor, J Gallegos, J Anderson, L Sharp, F Malcomson, K Livingstone, J Mathers, J Pell, F Ho, C Celis-Morales

(2022), Vol. 20, pp. 1-16, BMC medicine, London, Eng., C1

journal article

Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study

K Livingstone, C Milte, S Bowe, R Duckham, J Ward, M Keske, M McEvoy, B Brayner, G Abbott

(2022), Vol. 41, pp. 1942-1949, Clinical Nutrition, C1

journal article

Precision nutrition: A review of current approaches and future endeavors

K Livingstone, O Ramos-Lopez, L Pérusse, H Kato, J Ordovas, J Martínez

(2022), Vol. 128, pp. 253-264, Trends in Food Science and Technology, C1

journal article

The Diet Quality of Food-Insecure Australian Adults-A Nationally Representative Cross-Sectional Analysis

R Lindberg, S McNaughton, G Abbott, C Pollard, A Yaroch, K Livingstone

(2022), Vol. 14, Nutrients, Switzerland, C1

journal article
2021

Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials

R Jinnette, A Narita, B Manning, S Mcnaughton, J Mathers, K Livingstone

(2021), Vol. 12, pp. 657-669, Advances in Nutrition, United States, C1

journal article

Individual, social-environmental and physical-environmental correlates of diet quality in young adults aged 18-30 years

M Sexton-Dhamu, K Livingstone, F Pendergast, A Worsley, S McNaughton

(2021), Vol. 162, Appetite, England, C1

journal article

Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants

K Livingstone, G Abbott, S Bowe, J Ward, C Milte, S Mcnaughton

(2021), Vol. 11, BMJ Open, England, C1

journal article

Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment

Katherine Livingstone, Gavin Abbott, Karen Lamb, Kate Dullaghan, T Worsley, Sarah McNaughton

(2021), Vol. 151, pp. 2361-2371, Journal of Nutrition, Oxford, Eng., C1

journal article

Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O’Donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

S Navas-Carretero, R San-Cristobal, I Alvarez-Alvarez, C Celis-Morales, K Livingstone, C O'donovan, C Mavrogianni, C Lambrinou, Y Manios, I Traczyck, C Drevon, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, T Gundersen, M Walsh, L Brennan, E Gibney, M Gibney, J Mathers, J Martinez

(2021), Vol. 14, pp. 63-72, Lifestyle Genomics, Switzerland, C1

journal article

Discovery Genome-Wide Association Study of Body Composition in 4,386 Adults From the UK Biobank's Pilot Imaging Enhancement Study

K Livingstone, M Tan, G Abbott, R Duckham, L Croft, J Ward, M McEvoy, M Keske, C Austin, S Bowe

(2021), Vol. 12, Frontiers in Endocrinology, Switzerland, C1

journal article

Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants

Barbara Brayner, Barbara Brayner, Gunveen Kaur, Gunveen Kaur, Michelle Keske, Michelle Keske, Aurora Perez-Cornago, Aurora Perez-Cornago, Carmen Piernas, Carmen Piernas, Katherine Livingstone, Katherine Livingstone

(2021), Vol. 151, pp. 3570-3578, JOURNAL OF NUTRITION, C1

journal article

Do older women of reproductive age have better diet quality than younger women of reproductive age?

N Habibi, K Livingstone, S Edwards, J Grieger

(2021), Vol. 13, Nutrients, Switzerland, C1

journal article

Unhealthy lifestyle, genetics and risk of cardiovascular disease and mortality in 76,958 individuals from the UK biobank cohort study

K Livingstone, G Abbott, J Ward, S Bowe

(2021), Vol. 13, Nutrients, Switzerland, C1

journal article
2020

Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O'donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2020), Vol. 123, pp. 1396-1405, British Journal of Nutrition, England, C1

journal article

Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics

K Livingstone, M Burton, A Brown, S McNaughton

(2020), Vol. 153, Appetite, England, C1

journal article

Demographic, behavioural and anthropometric correlates of food liking: A cross‐sectional analysis of young adults

K Livingstone, H Pnosamy, L Riddell, S Cicerale

(2020), Vol. 12, pp. 1-15, Nutrients, Switzerland, C1

journal article

Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults

K Livingstone, K Lamb, G Abbott, T Worsley, S McNaughton

(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

S Ebrahimi, S McNaughton, R Leech, M Abdollahi, A Houshiarrad, K Livingstone

(2020), Vol. 19, Nutrition Journal, England, C1

journal article
2019

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

S Navas-Carretero, R San-Cristobal, K Livingstone, C Celis-Morales, C Marsaux, A Macready, R Fallaize, C O’Donovan, H Forster, C Woolhead, G Moschonis, C Lambrinou, M Jarosz, Y Manios, H Daniel, E Gibney, L Brennan, M Walsh, C Drevon, M Gibney, W Saris, J Lovegrove, J Mathers, J Martinez

(2019), Vol. 70, pp. 240-253, International Journal of Food Sciences and Nutrition, England, C1

journal article

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows

K Kliem, D Humphries, A Grandison, R Morgan, K Livingstone, D Givens, C Reynolds

(2019), Vol. 102, pp. 288-300, Journal of Dairy Science, United States, C1

journal article

Examining the correlates of meal skipping in Australian young adults

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2019), Vol. 18, Nutrition Journal, England, C1

journal article

Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT

C Celis-Morales, K Livingstone, F Petermann-Rocha, S Navas-Carretero, R San-Cristobal, C O'Donovan, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2019), Vol. 57, pp. 209-219, American journal of preventive medicine, Amsterdam, The Netherlands, C1

journal article
2018

Authorised EU health claim for MUFA and PUFA in replacement of saturated fats

K Livingstone

(2018), Vol. 3, pp. 87-100, Foods, nutrients and food ingredients with authorised EU health claims, Amsterdam, The Netherlands, B1-1

book chapter

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Y Manios, G Moschonis, C Lambrinou, C Mavrogianni, L Tsirigoti, U Hoeller, F Roos, I Bendik, M Eggersdorfer, C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, S Kolossa, J Hallmann, M Jarosz, A Surwiłło, I Traczyk, C Drevon, B van Ommen, K Grimaldi, J Matthews, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers, Food4Me Study

(2018), Vol. 57, pp. 1357-1368, European journal of nutrition, Berlin, Germany, C1

journal article

Higher levels of self-reported sitting time is associated with higher risk of type 2 diabetes independent of physical activity in Chile

X Díaz-Martínez, L Steell, M Martinez, A Leiva, C Salas-Bravo, A Labraña, E Duran, C Cristi-Montero, K Livingstone, A Garrido-Méndez, C Alvarez, F Poblete-Valderrama, M Zagalaz, P Valdivia-Moral, L Cuadra, N Ulloa, N Willis, C Celis-Morales

(2018), Vol. 40, pp. 501-507, Journal of Public Health (United Kingdom), England, C1

journal article

Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study

C Celis-Morales, K Livingstone, A Affleck, S Navas-Carretero, R San-Cristobal, J Martinez, C Marsaux, W Saris, C O'Donovan, H Forster, C Woolhead, E Gibney, M Walsh, L Brennan, M Gibney, G Moschonis, C Lambrinou, C Mavrogianni, Y Manios, A Macready, R Fallaize, J Lovegrove, S Kolossa, H Daniel, I Traczyk, C Drevon, J Mathers

(2018), Vol. 72, pp. 207-219, European Journal of Clinical Nutrition, England, C1-1

journal article

Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

R Fallaize, K Livingstone, C Celis-Morales, A Macready, R San-Cristobal, S Navas-Carretero, C Marsaux, C O’Donovan, S Kolossa, G Moschonis, M Walsh, E Gibney, L Brennan, J Bouwman, Y Manios, M Jarosz, J Martinez, H Daniel, W Saris, T Gundersen, C Drevon, M Gibney, J Mathers, J Lovegrove

(2018), Vol. 10, Nutrients, Switzerland, C1-1

journal article

Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: A cross-sectional study

K Livingstone, S McNaughton

(2018), Vol. 17, Nutrition Journal, England, C1

journal article

Are dietary inequalities among Australian adults changing? A nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13

D Olstad, R Leech, K Livingstone, K Ball, B Thomas, J Potter, X Cleanthous, R Reynolds, S McNaughton

(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

Application of behavior change techniques in a personalized nutrition electronic health intervention study: Protocol for the web-based Food4Me randomized controlled trial

A Macready, R Fallaize, L Butler, J Ellis, S Kuznesof, L Frewer, C Celis-Morales, K Livingstone, V Araújo-Soares, A Fischer, B Stewart-Knox, J Mathers, J Lovegrove

(2018), Vol. 7, JMIR Research Protocols, Canada, C1-1

journal article

FADS polymorphism, omega-3 fatty acids and diabetes risk: A systematic review

B Brayner, G Kaur, M Keske, K Livingstone

(2018), Vol. 10, Nutrients, C1

journal article
2017

Effect of personalized nutrition on health-related behaviour change: Evidence from the Food4Me European randomized controlled trial

C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, L Tsirigoti, C Lambrinou, C Mavrogianni, G Moschonis, S Kolossa, J Hallmann, M Godlewska, A Surwiłło, I Traczyk, C Drevon, J Bouwman, B Van Ommen, K Grimaldi, L Parnell, J Matthews, Y Manios, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers

(2017), Vol. 46, pp. 578-588, International Journal of Epidemiology, England, C1-1

journal article

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

K Livingstone, C Celis-Morales, A MacReady, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2017), Vol. 20, pp. 53-63, Public Health Nutrition, England, C1-1

journal article

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

K Livingstone, C Celis-Morales, U Hoeller, C Lambrinou, G Moschonis, A Macready, R Fallaize, M Baur, F Roos, I Bendik, K Grimaldi, S Navas-Carretero, R San-Cristobal, P Weber, C Drevon, Y Manios, I Traczyk, E Gibney, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, L Brennan, T Hill, J Mathers

(2017), Vol. 61, Molecular Nutrition and Food Research, Germany, C1-1

journal article

Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults

K Livingstone, S McNaughton

(2017), Vol. 117, pp. 248-259, British journal of nutrition, Cambridge, Eng., C1

journal article

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, R Fallaize, A Macready, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, C Mavrogianni, Y Manios, A Surwillo, I Traczyk, C Drevon, K Grimaldi, J Bouwman, M Gibney, M Walsh, E Gibney, L Brennan, J Lovegrove, J Martinez, W Saris, J Mathers

(2017), Vol. 105, pp. 1204-1213, American Journal of Clinical Nutrition, United States, C1

journal article

A Health Behavior Score is Associated with Hypertension and Obesity Among Australian Adults

K Livingstone, S McNaughton

(2017), Vol. 25, pp. 1610-1617, Obesity, United States, C1

journal article

Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity

R Leech, A Timperio, K Livingstone, A Worsley, S McNaughton

(2017), Vol. 106, pp. 1121-1130, American journal of clinical nutrition, Rockville, Md., C1

journal article

Socioeconomic inequities in diet quality and nutrient intakes among Australian adults: Findings from a nationally representative cross-sectional study

K Livingstone, D Olstad, R Leech, K Ball, B Meertens, J Potter, X Cleanthous, R Reynolds, S McNaughton

(2017), Vol. 9, Nutrients, Switzerland, C1

journal article

Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

R San-Cristobal, S Navas-Carretero, K Livingstone, C Celis-Morales, A Macready, R Fallaize, C O’Donovan, C Lambrinou, G Moschonis, C Marsaux, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, C Drevon, T Gundersen, M Gibney, W Saris, J Lovegrove, K Grimaldi, L Parnell, J Bouwman, B Ommen, J Mathers, J Alfredo Martinez

(2017), Vol. 9, Nutrients, Switzerland, C1

journal article

Dietary supplement use among Australian adults: Findings from the 2011-2012 national nutrition and physical activity survey

A Burnett, K Livingstone, J Woods, S McNaughton

(2017), Vol. 9, Nutrients, Switzerland, C1

journal article

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

R San-Cristobal, S Navas-Carretero, C Celis-Morales, K Livingstone, B Stewart-Knox, A Rankin, A Macready, R Fallaize, C O'Donovan, H Forster, C Woolhead, M Walsh, C Lambrinou, G Moschonis, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, T Gundersen, C Drevon, M Gibney, C Marsaux, W Saris, J Lovegrove, L Frewer, J Mathers, J Martinez

(2017), Vol. 14, International Journal of Behavioral Nutrition and Physical Activity, England, C1-1

journal article
2016

Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe

S Marshall, K Livingstone, C Celis-Morales, H Forster, R Fallaize, C O'Donovan, C Woolhead, C Marsaux, A Macready, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, J Martínez, W Saris, H Daniel, E Gibney, L Brennan, M Walsh, J Lovegrove, M Gibney, J Mathers

(2016), Vol. 146, pp. 1068-1075, Journal of Nutrition, United States, C1-1

journal article

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, C O'Donovan, H Forster, C Woolhead, R Fallaize, A Macready, S Kolossa, J Hallmann, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, Y Manios, I Traczyk, C Drevon, L Parnell, H Daniel, E Gibney, L Brennan, M Walsh, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers

(2016), Vol. 24, pp. 962-969, Obesity, United States, C1-1

journal article

Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

U Hoeller, M Baur, F Roos, L Brennan, H Daniel, R Fallaize, H Forster, E Gibney, M Gibney, M Godlewska, K Hartwig, S Kolossa, C Lambrinou, K Livingstone, J Lovegrove, A Macready, Y Manios, C Marsaux, J Martinez, C Celis-Morales, G Moschonis, S Navas-Carretero, C O'Donovan, R San-Cristobal, W Saris, A Surwillo, I Traczyk, L Tsirigoti, M Walsh, C Woolhead, J Mathers, P Weber

(2016), Vol. 115, pp. 202-211, British Journal of Nutrition, England, C1-1

journal article

Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C O'Donovan, C Woolhead, C Marsaux, A MacReady, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 115, pp. 440-448, British Journal of Nutrition, England, C1

journal article

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, C O'Donovan, H Forster, C Woolhead, C Marsaux, A Macready, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 55, pp. 759-769, European journal of nutrition, Berlin, Germany, C1-1

journal article

Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)

C Marsaux, C Celis-Morales, K Livingstone, R Fallaize, S Kolossa, J Hallmann, R San-Cristobal, S Navas-Carretero, C O'Donovan, C Woolhead, H Forster, G Moschonis, C Lambrinou, A Surwillo, M Godlewska, J Hoonhout, A Goris, A Macready, M Walsh, E Gibney, L Brennan, Y Manios, I Traczyk, C Drevon, J Lovegrove, J Martinez, H Danie, M Gibney, J Mathers, W Saris

(2016), Vol. 18, Journal of Medical Internet Research, Canada, C1-1

journal article

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: The Food4Me Study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristoba, A MacReady, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwio, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, J Mathers

(2016), Vol. 104, pp. 288-297, American Journal of Clinical Nutrition, United States, C1-1

journal article

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

K Livingstone, C Celis-Morales, J Lara, C Woolhead, C O'Donovan, H Forster, C Marsaux, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 19, pp. 3296-3305, Public Health Nutrition, England, C1-1

journal article

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: Findings from the Food4Me randomized controlled trial

R Fallaize, C Celis-Morales, A MacReady, C Marsaux, H Forster, C O'Donovan, C Woolhead, R San-Cristobal, S Kolossa, J Hallmann, C Mavrogianni, A Surwillo, K Livingstone, G Moschonis, S Navas-Carretero, M Walsh, E Gibney, L Brennan, J Bouwman, K Grimaldi, Y Manios, I Traczyk, C Drevon, J Martinez, H Daniel, W Saris, M Gibney, J Mathers, J Lovegrove

(2016), Vol. 104, pp. 827-836, American Journal of Clinical Nutrition, United States, C1-1

journal article

Meal frequency but not snack frequency is associated with micronutrient intakes and overall diet quality in Australian men and women1-3

R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton

(2016), Vol. 146, pp. 2027-2034, Journal of Nutrition, United States, C1

journal article

FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials

K Livingstone, C Celis-Morales, G Papandonatos, B Erar, J Florez, K Jablonski, C Razquin, A Marti, Y Heianza, T Huang, F Sacks, M Svendstrup, X Sui, T Church, T Jääskeläinen, J Lindström, J Tuomilehto, M Uusitupa, T Rankinen, W Saris, T Hansen, O Pedersen, A Astrup, T Sørensen, L Qi, G Bray, M Martinez-Gonzalez, J Martinez, P Franks, J McCaffery, J Lara, J Mathers

(2016), Vol. 354, pp. i4707-, BMJ (Clinical research ed.), England, C1

journal article

Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study

K Livingstone, S McNaughton

(2016), Vol. 16, pp. 1037-, BMC public health, England, C1

journal article

Correlates of meal skipping in young adults: A systematic review

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2016), Vol. 13, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

L Kirwan, M Walsh, C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R Fallaize, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, Y Manios, A Surwillo, M Godlewska, I Traczyk, C Drevon, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers, E Gibney, L Brennan

(2016), Vol. 116, pp. 2011-2019, British journal of nutrition, Cambridge, Eng., C1-1

journal article

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

R San-Cristobal, S Navas-Carretero, F Milagro, J Riezu-Boj, E Guruceaga, C Celis-Morales, K Livingstone, L Brennan, J Lovegrove, H Daniel, W Saris, I Traczyk, Y Manios, E Gibney, M Gibney, J Mathers, J Martinez

(2016), Vol. 73, pp. 465-474, Journal of physiology and biochemistry, Berlin, Germany, C1

journal article

Anaesthesia for carotid surgery

Katherine Livingstone, Indran Raju

(2016), Vol. 17, pp. 249-252, Anaesthesia and Intensive Care Medicine, Amsterdam, The Netherlands, C1-1

journal article
2015

Authorised EU health claim for foods with a low or reduced content of saturated fatty acids

K Livingstone

(2015), Vol. 2, pp. 257-273, Foods, nutrients and food ingredients with authorised EU health claims. Volume 2., Amsterdam, The Netherlands, B1

book chapter

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

C Celis-Morales, K Livingstone, C Woolhead, H Forster, C O'Donovan, A Macready, R Fallaize, C Marsaux, L Tsirigoti, E Efstathopoulou, G Moschonis, S Navas-Carretero, R San-Cristobal, S Kolossa, U Klein, J Hallmann, M Godlewska, A Surwiłło, C Drevon, J Bouwman, K Grimaldi, L Parnell, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, H Daniel, W Saris, M Gibney, J Mathers

(2015), Vol. 10, pp. 476-485, Genes & Nutrition, Berlin, Germany, C1-1

journal article

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis

K Livingstone, C Celis-Morales, J Lara, A Ashor, J Lovegrove, J Martinez, W Saris, M Gibney, Y Manios, I Traczyk, C Drevon, H Daniel, E Gibney, L Brennan, J Bouwman, K Grimaldi, J Mathers

(2015), Vol. 16, pp. 666-678, Obesity reviews, London, Eng., C1-1

journal article

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

C Celis-Morales, K Livingstone, C Marsaux, H Forster, C O'Donovan, C Woolhead, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, K Hartwig, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, E Daly, V Akujobi, R O'Riordan, J Hoonhout, A Claassen, U Hoeller, T Gundersen, S Kaland, J Matthews, Y Manios, I Traczyk, C Drevon, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2015), Vol. 10, pp. 450-450, Genes & nutrition, Berlin, Germany, C1-1

journal article

Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows

K Livingstone, D Humphries, P Kirton, K Kliem, D Givens, C Reynolds

(2015), Vol. 98, pp. 4000-4011, Journal of Dairy Science, United States, C1-1

journal article
2014

Authorised EU health claims for the replacement of saturated fats

K Livingstone

(2014), Vol. 1, pp. 298-317, Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, B1-1

book chapter

Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells

K Livingstone, D Givens, K Jackson, J Lovegrove

(2014), Vol. 234, pp. 65-72, Atherosclerosis, Amsterdam, The Netherlands, C1-1

journal article
2013

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

K Kliem, C Reynolds, D Humphries, R Kirkland, C Barratt, K Livingstone, D Givens

(2013), Vol. 96, pp. 3211-3221, Journal of dairy science, Amsterdam, The Netherlands, C1-1

journal article

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

K Kliem, K Shingfield, K Livingstone, D Givens

(2013), Vol. 141, pp. 274-281, Food chemistry, Amsterdam, The Netherlands, C1-1

journal article

Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study

K Livingstone, J Lovegrove, J Cockcroft, P Elwood, J Pickering, D Givens

(2013), Vol. 61, pp. 42-47, Hypertension, Dallas, Tex., C1-1

journal article

Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study

K Livingstone, D Givens, J Cockcroft, J Pickering, J Lovegrove

(2013), Vol. 23, pp. 1079-1085, Nutrition, metabolism and cardiovascular diseases, Amsterdam, The Netherlands, C1-1

journal article
2012

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies

K Livingstone, J Lovegrove, D Givens

(2012), Vol. 25, pp. 193-206, Nutrition research reviews, Cambridge, Eng., C1-1

journal article

Funded Projects at Deakin

Australian Competitive Grants

Designing tailored approaches to improve dietary patterns in young adults

Dr Katherine Livingstone

NHMRC - Investigator Grant

  • 2024: $46,441
  • 2023: $135,265
  • 2022: $133,004
  • 2021: $131,557
  • 2020: $129,741

Veg4Me - A personalised digital health solution for improving vegetable intake and cardiovascular health in young adults living in rural and disadvantaged communities

Dr Katherine Livingstone, Dr Jonathan Rawstorn, Dr Laura Alston, Dr Stephanie Partridge

NHF Vanguard Grant - National Heart Foundation of Australia

  • 2023: $72,984

Other Public Sector Funding

NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).

Prof Judi Porter, A/Prof Susan Torres, Prof Sarah McNaughton, A/Prof Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, A/Prof Kristy Bolton

National Health and Medical Research Council

  • 2022: $67,165
  • 2021: $17,018

NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).

A/Prof Susan Torres, Prof Judi Porter, Prof Sarah McNaughton, A/Prof Ewa Szymlek-Gay, Dr Katherine Livingstone, Dr Claire Margerison, Dr Miaobing Zheng, A/Prof Kristy Bolton

National Health and Medical Research Council

  • 2024: $53,540
  • 2022: $79,140
  • 2021: $20,291

Other Funding Sources

To attend and present at 'The International Society for Behavioral Nutrition and Physical Activity' meeting 7-10 June 2017, Victoria, Canada

Dr Katherine Livingstone

Ian Potter Foundation Travel

  • 2017: $2,000

Supervisions

Principal Supervisor
2023

Barbara Vitorino Alencar Brayner

Thesis entitled: Dietary Patterns Based on Fat Type and Cardiometabolic Health

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2022

Sara Ebrahimi

Thesis entitled: Dietary patterns in Iranian adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

Associate Supervisor
2024

Annie Rose Curtis

Thesis entitled: Dietary Patterns to Manage Malnutrition, Low Muscle Mass, and Sarcopenia in Cancer

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences

2017

Felicity Jayne Pendergast

Thesis entitled: Examining the eating patterns of young adults

Doctor of Philosophy (Nutrition & Exercise) (Low Cost), School of Exercise and Nutrition Sciences