Dr Katherine Livingstone

Association of five diet scores with severe NAFLD incidence: A prospective study from UK Biobank

F Petermann-Rocha, F Carrasco-Marin, J Boonpor, S Parra-Soto, O Shannon, F Malcomson, N Phillips, M Jain, S Deo, K Livingstone, S Dingle, J Mathers, E Forrest, F Ho, J Pell, C Celis-Morales

(2024), Vol. 26, pp. 860-870, Diabetes, Obesity and Metabolism, C1

Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities

K Livingstone, J Rawstorn, L Alston, S Partridge, A Bastian, K Dullaghan, S McNaughton, G Hendrie, L Blekkenhorst, R Maddison, Y Zhang, S Barnett, J Mathers, S Godrich

(2024), Vol. 24, pp. 146-, BMC Public Health, England, C1

Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial

Katherine Livingstone, Jonathan Rawstorn, Stephanie Partridge, Yuxin Zhang, Eric O, Stephanie Godrich, Sarah McNaughton, Gilly Hendrie, Kate Dullaghan, Gavin Abbott, Lauren Blekkenhorst, Ralph Maddison, Scott Barnett, John Mathers, Laura Alston

(2024), Vol. 14, pp. 1-9, BMJ Open, London, Eng., C1

Dietary patterns linked to lower odds of malnutrition are associated with all-cause and cancer mortality in adults with cancer

Annie Curtis, Katherine Livingstone, Robin Daly, Gavin Abbott, Nicole Kiss

(2024), Vol. 28, pp. 1-8, The Journal of nutrition, health and aging, Amsterdam, The Netherlands, C1

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

L Marchese, G Hendrie, S McNaughton, P Brooker, K Dickinson, K Livingstone

(2024), Vol. 129, pp. 1-11, Journal of Food Composition and Analysis, Amsterdam, The Netherlands, C1

Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study

L Ng, M Hart, S Dingle, C Milte, K Livingstone, J Shaw, D Magliano, S McNaughton, S Torres

(2023), Vol. 130, pp. 83-92, British Journal of Nutrition, England, C1

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

B Brayner, A Perez-Cornago, G Kaur, M Keske, C Piernas, K Livingstone

(2023), Vol. 33, pp. 797-808, Nutrition, Metabolism and Cardiovascular Diseases, C1

Digital behaviour change interventions to increase vegetable intake in adults: a systematic review

K Livingstone, J Rawstorn, S Partridge, S Godrich, S McNaughton, G Hendrie, L Blekkenhorst, R Maddison, Y Zhang, S Barnett, J Mathers, M Packard, L Alston

(2023), Vol. 20, International Journal of Behavioral Nutrition and Physical Activity, C1

A scoping review of approaches used to develop plant-based diet quality indices

L Marchese, S McNaughton, G Hendrie, K Wingrove, K Dickinson, K Livingstone

(2023), Vol. 7, pp. 1-27, Current Developments in Nutrition, Amsterdam, The Netherlands, C1-1

Associations between an inflammatory diet index and severe non-alcoholic fatty liver disease: a prospective study of 171,544 UK Biobank participants

F Petermann-Rocha, M Wirth, J Boonpor, S Parra-Soto, Z Zhou, J Mathers, K Livingstone, E Forrest, J Pell, F Ho, J Hébert, C Celis-Morales

(2023), Vol. 21, pp. 1-9, BMC medicine, London, Eng., C1

Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults

Sara Ebrahimi, Rebecca Leech, Sarah McNaughton, Morteza Abdollahi, Anahita Houshiarrad, Katherine Livingstone

(2023), Vol. 10, pp. 1-11, Frontiers in Nutrition, Basel, Switzerland, C1

Burden of Hypertensive Heart Disease and High Systolic Blood Pressure in Australia from 1990 to 2019: Results From the Global Burden of Diseases Study

S Islam, R Daryabeygi-Khotbehsara, M Ghaffari, R Uddin, L Gao, X Xu, M Siddiqui, K Livingstone, G Siopis, N Sarrafzadegan, M Schlaich, R Maddison, R Huxley, A Schutte

(2023), Vol. 32, pp. 1178-1188, Heart Lung and Circulation, Amsterdam, The Netherlands, C1

Dietary patterns in rural and metropolitan Australia: a cross-sectional study exploring dietary patterns, inflammation and association with cardiovascular disease risk factors

L Alston, M Nichols, S Allender, V Versace, L Brown, T Schumacher, G Howard, J Shikany, K Bolton, K Livingstone, C Zorbas, S Judd

(2023), Vol. 13, pp. e069475-, BMJ open, England, C1

Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?

Katherine Livingstone, Dana Olstad, Sarah McNaughton, Sara Nejatinamini, James Dollman, David Crawford, Anna Timperio

(2023), Vol. 20, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review

B Brayner, G Kaur, M Keske, L Marchese, K Livingstone

(2023), Vol. 10, Frontiers in Nutrition, C1

Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: Opportunities for personalised and precision nutrition

K Livingstone, P Love, J Mathers, S Kirkpatrick, D Olstad

(2023), Vol. 82, pp. 478-486, Proceedings of the Nutrition Society, C1

Dietary patterns, malnutrition, muscle loss and sarcopenia in cancer survivors: findings from the UK Biobank

A Curtis, K Livingstone, R Daly, B Brayner, G Abbott, N Kiss

(2023), Journal of Cancer Survivorship, C1

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

D Olstad, S Nejatinamini, R Blanchet, J Moubarac, J Polsky, L Vanderlee, K Livingstone, S Hosseini Pozveh

(2023), Vol. 24, pp. 1-10, SSM - Population Health, Amsterdam, The Netherlands, C1

Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)

Zaid Ardalan, Katherine Livingstone, Louise Polzella, Julia Avakian, Faran Rohani, Miles Sparrow, Peter Gibson, Chu Yao

(2023), Vol. 42, pp. 1-14, Clinical Nutrition, Amsterdam, The Netherlands, C1

The burden and trend of diseases and their risk factors in Australia, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019

S Islam, R Maddison, R Uddin, K Ball, K Livingstone, A Khan, J Salmon, I Ackerman, T Adair, O Adegboye, Z Ademi, R Adhikary, B Ahinkorah, K Alam, K Alene, S Alif, A Amare, E Ameyaw, L Aminde, D Anderlini, B Angell, A Ansar, B Antony, A Anyasodor, V Arnet, T Astell-Burt, P Atorkey, M Awoke, B Quintanilla, G Ayano, N Bagheri, A Barnett, B Baune, D Bhandari, S Bhaskar, R Biswas, R Borschmann, S Boufous, A Briggs, R Buchbinder, N Bulamu, R Burns, A Carvalho, E Cerin, N Cherbuin, E Chowdhury, L Ciobanu, S Clark, M Cross, A Dadi, B de Courten, D De Leo, K de Luca, K Doyle, D Edvardsson, K Edvardsson, F Efendi, A Endalamaw, N Fauk, X Feng, B Fitzgibbon, J Flavel, E Gebreyohannes, H Gesesew, T Gill, M Godinho, B Gupta, V Gupta, M Hambisa, M Hamiduzzaman, G Hankey, H Hassanian-Moghaddam, S Hay, J Hebert, M Huda, T Huda, M Islam, M Islam, R Islam, B Kaambwa, H Kandel, G Kassie, J Kelly, J Kerr, G Kiross, L Knibbs, V Kulkarni, R Lalloo, L Le, J Leigh, J Leung, S Li, R Mahumud, A Mamun, M Marzan, J McGrath, M Mehlman, A Meretoja, A Mersha, T Miller

(2023), Vol. 8, pp. e585-e599, Lancet Public Health, Amsterdam, The Netherlands, C1

Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005-2016 Iran-WHO STEPS survey

Sara Ebrahimi, Rebecca Leech, Sarah McNaughton, Farshad Farzadfar, Erfan Ghasemi, Sahar Saeedi Moghaddam, Katherine Livingstone

(2023), pp. 1-24, Public Health Nutrition, England, C1

Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults

Nancy Tran, Rebecca Leech, Katherine Livingstone, Sarah McNaughton

(2023), pp. 1-30, British Journal of Nutrition, England, C1

Different Sources of Fiber Intake and Risk of 17 Specific Cancers and All Cancers Combined: Prospective Study of 364,856 Participants in UK Biobank

Solange Parra-Soto, Carolina Araya, Katrina Knight, Katherine Livingstone, Fiona Malcomson, Linda Sharp, John Mathers, Frederick Ho, Carlos Celis-Morales, Jill Pell

(2023), pp. 1-27, American Journal of Epidemiology, Oxford, Eng., C1

Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom

L Fadnes, C Celis-Morales, J Økland, S Parra-Soto, K Livingstone, F Ho, J Pell, R Balakrishna, E Javadi Arjmand, K Johansson, Ø Haaland, J Mathers

(2023), Vol. 4, pp. 961-965, Nature Food, Berlin, Germany, C1

The burden of diseases and risk factors in Bangladesh, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019

S Islam, R Uddin, S Das, S Ahmed, S Zaman, S Alif, M Hossen, M Sarker, G Siopis, K Livingstone, M Mehlman, M Rahman, R Chowdhury, M Alim, S Choudhury, S Ahmed, R Adhikary, A Anjum, P Banik, F Chowdhury, M Faruk, R Gupta, M Hannan, M Haque, S Haque, M Hasan, M Hossain, M Hossain, M Hossain, S Hossain, S Hossain, M Khan, M Khan, M Mamun, A Mokdad, M Moni, C Murray, M Rahman, M Rahman, M Rahman, Z Ratan, R Ripon, K Saif-Ur-Rahman, A Sayeed, M Siraj, S Sultana, R Maddison, S Hay, M Naghavi

(2023), Vol. 11, pp. e1931-e1942, The Lancet Global Health, Amsterdam, The Netherlands, C1-1

Global Burden of Cardiovascular Diseases and Risks, 1990-2022

G Mensah, V Fuster, C Murray, G Roth

(2023), Vol. 82, pp. 2350-2473, Journal of the American College of Cardiology, C1-1

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

B J Stewart–Knox, A Rankin, B P Bunting, L J Frewer, C Celis-Morales, K M Livingstone, A Fischer, R Poínhos, S Kuznesof, M J Gibney, J Mathers

(2022), Vol. 124, pp. 314-330, British Food Journal, Bingley, Eng., C1

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study

S Ebrahimi, R Leech, S McNaughton, M Abdollahi, A Houshiarrad, K Livingstone

(2022), Vol. 8, pp. 12-20, Obesity Science and Practice, United States, C1

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

L Marchese, K Livingstone, J Woods, K Wingrove, P MacHado

(2022), Vol. 25, pp. 94-104, Public Health Nutrition, Cambridge, Eng, C1

Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways

D Olstad, S Nejatinamini, S Kirkpatrick, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond

(2022), Vol. 122, pp. 541-554.e1, Journal of the Academy of Nutrition and Dietetics, United States, C1

Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study

K Livingstone, C Milte, S Torres, M Hart, S DIngle, J Shaw, D Magliano, S McNaughton

(2022), Vol. 152, pp. 805-815, Journal of Nutrition, Oxford, Eng., C1

Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping Review

Annie Curtis, Katherine Livingstone, Robin Daly, Laura Marchese, Nicole Kiss

(2022), Vol. 19, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults

K Livingstone, M Sexton-Dhamu, F Pendergast, A Worsley, B Brayner, S McNaughton

(2022), Vol. 61, pp. 1595-1607, European Journal of Nutrition, C1

Are stress-related pathways of social status differentiation more important determinants of health inequities in countries with higher levels of income inequality?

D Olstad, S Nejatinamini, L Vanderlee, K Livingstone, D Campbell, K Tang, L Minaker, D Hammond

(2022), Vol. 44, pp. 663-691, Sociology of Health and Illness, London, Eng., C1

Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

K Livingstone, B Brayner, C Celis-Morales, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, L Brennan, J Martinez, J Mathers

(2022), Vol. 61, pp. 2953-2965, European Journal of Nutrition, C1

Dietary patterns, genetic risk, and incidence of obesity: Application of reduced rank regression in 11,735 adults from the UK Biobank study

K Livingstone, B Brayner, C Celis-Morales, J Ward, J Mathers, S Bowe

(2022), Vol. 158, Preventive Medicine, C1

The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course

K Livingstone, C Milte, S Macfarlane, J Woods, A Booth

(2022), Vol. 9, pp. 1-7, Frontiers in Nutrition, Lausanne, Switzerland, C1

Longitudinal Associations Between Fat-Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank Study

B Brayner, M Keske, G Kaur, S Shariful Islam, A Perez-Cornago, C Piernas, K Livingstone

(2022), Vol. 11, Journal of the American Heart Association, C1

Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis

S Parra-Soto, D Ahumada, F Petermann-Rocha, J Boonpoor, J Gallegos, J Anderson, L Sharp, F Malcomson, K Livingstone, J Mathers, J Pell, F Ho, C Celis-Morales

(2022), Vol. 20, pp. 1-16, BMC medicine, London, Eng., C1

Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study

K Livingstone, C Milte, S Bowe, R Duckham, J Ward, M Keske, M McEvoy, B Brayner, G Abbott

(2022), Vol. 41, pp. 1942-1949, Clinical Nutrition, C1

Precision nutrition: A review of current approaches and future endeavors

K Livingstone, O Ramos-Lopez, L Pérusse, H Kato, J Ordovas, J Martínez

(2022), Vol. 128, pp. 253-264, Trends in Food Science and Technology, C1

The Diet Quality of Food-Insecure Australian Adults-A Nationally Representative Cross-Sectional Analysis

R Lindberg, S McNaughton, G Abbott, C Pollard, A Yaroch, K Livingstone

(2022), Vol. 14, Nutrients, Switzerland, C1

Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials

R Jinnette, A Narita, B Manning, S Mcnaughton, J Mathers, K Livingstone

(2021), Vol. 12, pp. 657-669, Advances in Nutrition, United States, C1

Individual, social-environmental and physical-environmental correlates of diet quality in young adults aged 18-30 years

M Sexton-Dhamu, K Livingstone, F Pendergast, A Worsley, S McNaughton

(2021), Vol. 162, Appetite, England, C1

Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants

K Livingstone, G Abbott, S Bowe, J Ward, C Milte, S Mcnaughton

(2021), Vol. 11, BMJ Open, England, C1

Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment

Katherine Livingstone, Gavin Abbott, Karen Lamb, Kate Dullaghan, T Worsley, Sarah McNaughton

(2021), Vol. 151, pp. 2361-2371, Journal of Nutrition, Oxford, Eng., C1

Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O’Donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

S Navas-Carretero, R San-Cristobal, I Alvarez-Alvarez, C Celis-Morales, K Livingstone, C O'donovan, C Mavrogianni, C Lambrinou, Y Manios, I Traczyck, C Drevon, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, T Gundersen, M Walsh, L Brennan, E Gibney, M Gibney, J Mathers, J Martinez

(2021), Vol. 14, pp. 63-72, Lifestyle Genomics, Switzerland, C1

Discovery Genome-Wide Association Study of Body Composition in 4,386 Adults From the UK Biobank's Pilot Imaging Enhancement Study

K Livingstone, M Tan, G Abbott, R Duckham, L Croft, J Ward, M McEvoy, M Keske, C Austin, S Bowe

(2021), Vol. 12, Frontiers in Endocrinology, Switzerland, C1

Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants

Barbara Brayner, Barbara Brayner, Gunveen Kaur, Gunveen Kaur, Michelle Keske, Michelle Keske, Aurora Perez-Cornago, Aurora Perez-Cornago, Carmen Piernas, Carmen Piernas, Katherine Livingstone, Katherine Livingstone

(2021), Vol. 151, pp. 3570-3578, JOURNAL OF NUTRITION, C1

Do older women of reproductive age have better diet quality than younger women of reproductive age?

N Habibi, K Livingstone, S Edwards, J Grieger

(2021), Vol. 13, Nutrients, Switzerland, C1

Unhealthy lifestyle, genetics and risk of cardiovascular disease and mortality in 76,958 individuals from the UK biobank cohort study

K Livingstone, G Abbott, J Ward, S Bowe

(2021), Vol. 13, Nutrients, Switzerland, C1

Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C Woolhead, C O'donovan, G Moschonis, Y Manios, I Traczyk, T Gundersen, C Drevon, C Marsaux, R Fallaize, A Macready, H Daniel, W Saris, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2020), Vol. 123, pp. 1396-1405, British Journal of Nutrition, England, C1

Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics

K Livingstone, M Burton, A Brown, S McNaughton

(2020), Vol. 153, Appetite, England, C1

Demographic, behavioural and anthropometric correlates of food liking: A cross‐sectional analysis of young adults

K Livingstone, H Pnosamy, L Riddell, S Cicerale

(2020), Vol. 12, pp. 1-15, Nutrients, Switzerland, C1

Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults

K Livingstone, K Lamb, G Abbott, T Worsley, S McNaughton

(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, England, C1

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

S Ebrahimi, S McNaughton, R Leech, M Abdollahi, A Houshiarrad, K Livingstone

(2020), Vol. 19, Nutrition Journal, England, C1

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

S Navas-Carretero, R San-Cristobal, K Livingstone, C Celis-Morales, C Marsaux, A Macready, R Fallaize, C O’Donovan, H Forster, C Woolhead, G Moschonis, C Lambrinou, M Jarosz, Y Manios, H Daniel, E Gibney, L Brennan, M Walsh, C Drevon, M Gibney, W Saris, J Lovegrove, J Mathers, J Martinez

(2019), Vol. 70, pp. 240-253, International Journal of Food Sciences and Nutrition, England, C1

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows

K Kliem, D Humphries, A Grandison, R Morgan, K Livingstone, D Givens, C Reynolds

(2019), Vol. 102, pp. 288-300, Journal of Dairy Science, United States, C1

Examining the correlates of meal skipping in Australian young adults

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2019), Vol. 18, Nutrition Journal, England, C1

Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT

C Celis-Morales, K Livingstone, F Petermann-Rocha, S Navas-Carretero, R San-Cristobal, C O'Donovan, G Moschonis, Y Manios, I Traczyk, C Drevon, H Daniel, C Marsaux, W Saris, R Fallaize, A Macready, J Lovegrove, M Gibney, E Gibney, M Walsh, L Brennan, J Martinez, J Mathers

(2019), Vol. 57, pp. 209-219, American journal of preventive medicine, Amsterdam, The Netherlands, C1

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Y Manios, G Moschonis, C Lambrinou, C Mavrogianni, L Tsirigoti, U Hoeller, F Roos, I Bendik, M Eggersdorfer, C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, S Kolossa, J Hallmann, M Jarosz, A Surwiłło, I Traczyk, C Drevon, B van Ommen, K Grimaldi, J Matthews, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers, Food4Me Study

(2018), Vol. 57, pp. 1357-1368, European journal of nutrition, Berlin, Germany, C1

Higher levels of self-reported sitting time is associated with higher risk of type 2 diabetes independent of physical activity in Chile

X Díaz-Martínez, L Steell, M Martinez, A Leiva, C Salas-Bravo, A Labraña, E Duran, C Cristi-Montero, K Livingstone, A Garrido-Méndez, C Alvarez, F Poblete-Valderrama, M Zagalaz, P Valdivia-Moral, L Cuadra, N Ulloa, N Willis, C Celis-Morales

(2018), Vol. 40, pp. 501-507, Journal of Public Health (United Kingdom), England, C1

Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study

C Celis-Morales, K Livingstone, A Affleck, S Navas-Carretero, R San-Cristobal, J Martinez, C Marsaux, W Saris, C O'Donovan, H Forster, C Woolhead, E Gibney, M Walsh, L Brennan, M Gibney, G Moschonis, C Lambrinou, C Mavrogianni, Y Manios, A Macready, R Fallaize, J Lovegrove, S Kolossa, H Daniel, I Traczyk, C Drevon, J Mathers

(2018), Vol. 72, pp. 207-219, European Journal of Clinical Nutrition, England, C1-1

Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

R Fallaize, K Livingstone, C Celis-Morales, A Macready, R San-Cristobal, S Navas-Carretero, C Marsaux, C O’Donovan, S Kolossa, G Moschonis, M Walsh, E Gibney, L Brennan, J Bouwman, Y Manios, M Jarosz, J Martinez, H Daniel, W Saris, T Gundersen, C Drevon, M Gibney, J Mathers, J Lovegrove

(2018), Vol. 10, Nutrients, Switzerland, C1-1

Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: A cross-sectional study

K Livingstone, S McNaughton

(2018), Vol. 17, Nutrition Journal, England, C1

Are dietary inequalities among Australian adults changing? A nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13

D Olstad, R Leech, K Livingstone, K Ball, B Thomas, J Potter, X Cleanthous, R Reynolds, S McNaughton

(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Application of behavior change techniques in a personalized nutrition electronic health intervention study: Protocol for the web-based Food4Me randomized controlled trial

A Macready, R Fallaize, L Butler, J Ellis, S Kuznesof, L Frewer, C Celis-Morales, K Livingstone, V Araújo-Soares, A Fischer, B Stewart-Knox, J Mathers, J Lovegrove

(2018), Vol. 7, JMIR Research Protocols, Canada, C1-1

FADS polymorphism, omega-3 fatty acids and diabetes risk: A systematic review

B Brayner, G Kaur, M Keske, K Livingstone

(2018), Vol. 10, Nutrients, C1

Effect of personalized nutrition on health-related behaviour change: Evidence from the Food4Me European randomized controlled trial

C Celis-Morales, K Livingstone, C Marsaux, A Macready, R Fallaize, C O'Donovan, C Woolhead, H Forster, M Walsh, S Navas-Carretero, R San-Cristobal, L Tsirigoti, C Lambrinou, C Mavrogianni, G Moschonis, S Kolossa, J Hallmann, M Godlewska, A Surwiłło, I Traczyk, C Drevon, J Bouwman, B Van Ommen, K Grimaldi, L Parnell, J Matthews, Y Manios, H Daniel, J Martinez, J Lovegrove, E Gibney, L Brennan, W Saris, M Gibney, J Mathers

(2017), Vol. 46, pp. 578-588, International Journal of Epidemiology, England, C1-1

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

K Livingstone, C Celis-Morales, A MacReady, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2017), Vol. 20, pp. 53-63, Public Health Nutrition, England, C1-1

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

K Livingstone, C Celis-Morales, U Hoeller, C Lambrinou, G Moschonis, A Macready, R Fallaize, M Baur, F Roos, I Bendik, K Grimaldi, S Navas-Carretero, R San-Cristobal, P Weber, C Drevon, Y Manios, I Traczyk, E Gibney, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, L Brennan, T Hill, J Mathers

(2017), Vol. 61, Molecular Nutrition and Food Research, Germany, C1-1

Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults

K Livingstone, S McNaughton

(2017), Vol. 117, pp. 248-259, British journal of nutrition, Cambridge, Eng., C1

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, R Fallaize, A Macready, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, C Mavrogianni, Y Manios, A Surwillo, I Traczyk, C Drevon, K Grimaldi, J Bouwman, M Gibney, M Walsh, E Gibney, L Brennan, J Lovegrove, J Martinez, W Saris, J Mathers

(2017), Vol. 105, pp. 1204-1213, American Journal of Clinical Nutrition, United States, C1

A Health Behavior Score is Associated with Hypertension and Obesity Among Australian Adults

K Livingstone, S McNaughton

(2017), Vol. 25, pp. 1610-1617, Obesity, United States, C1

Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity

R Leech, A Timperio, K Livingstone, A Worsley, S McNaughton

(2017), Vol. 106, pp. 1121-1130, American journal of clinical nutrition, Rockville, Md., C1

Socioeconomic inequities in diet quality and nutrient intakes among Australian adults: Findings from a nationally representative cross-sectional study

K Livingstone, D Olstad, R Leech, K Ball, B Meertens, J Potter, X Cleanthous, R Reynolds, S McNaughton

(2017), Vol. 9, Nutrients, Switzerland, C1

Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

R San-Cristobal, S Navas-Carretero, K Livingstone, C Celis-Morales, A Macready, R Fallaize, C O’Donovan, C Lambrinou, G Moschonis, C Marsaux, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, C Drevon, T Gundersen, M Gibney, W Saris, J Lovegrove, K Grimaldi, L Parnell, J Bouwman, B Ommen, J Mathers, J Alfredo Martinez

(2017), Vol. 9, Nutrients, Switzerland, C1

Dietary supplement use among Australian adults: Findings from the 2011-2012 national nutrition and physical activity survey

A Burnett, K Livingstone, J Woods, S McNaughton

(2017), Vol. 9, Nutrients, Switzerland, C1

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

R San-Cristobal, S Navas-Carretero, C Celis-Morales, K Livingstone, B Stewart-Knox, A Rankin, A Macready, R Fallaize, C O'Donovan, H Forster, C Woolhead, M Walsh, C Lambrinou, G Moschonis, Y Manios, M Jarosz, H Daniel, E Gibney, L Brennan, T Gundersen, C Drevon, M Gibney, C Marsaux, W Saris, J Lovegrove, L Frewer, J Mathers, J Martinez

(2017), Vol. 14, International Journal of Behavioral Nutrition and Physical Activity, England, C1-1

Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe

S Marshall, K Livingstone, C Celis-Morales, H Forster, R Fallaize, C O'Donovan, C Woolhead, C Marsaux, A Macready, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, J Martínez, W Saris, H Daniel, E Gibney, L Brennan, M Walsh, J Lovegrove, M Gibney, J Mathers

(2016), Vol. 146, pp. 1068-1075, Journal of Nutrition, United States, C1-1

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R San-Cristobal, C O'Donovan, H Forster, C Woolhead, R Fallaize, A Macready, S Kolossa, J Hallmann, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, Y Manios, I Traczyk, C Drevon, L Parnell, H Daniel, E Gibney, L Brennan, M Walsh, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers

(2016), Vol. 24, pp. 962-969, Obesity, United States, C1-1

Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

U Hoeller, M Baur, F Roos, L Brennan, H Daniel, R Fallaize, H Forster, E Gibney, M Gibney, M Godlewska, K Hartwig, S Kolossa, C Lambrinou, K Livingstone, J Lovegrove, A Macready, Y Manios, C Marsaux, J Martinez, C Celis-Morales, G Moschonis, S Navas-Carretero, C O'Donovan, R San-Cristobal, W Saris, A Surwillo, I Traczyk, L Tsirigoti, M Walsh, C Woolhead, J Mathers, P Weber

(2016), Vol. 115, pp. 202-211, British Journal of Nutrition, England, C1-1

Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, H Forster, C O'Donovan, C Woolhead, C Marsaux, A MacReady, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 115, pp. 440-448, British Journal of Nutrition, England, C1

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristobal, C O'Donovan, H Forster, C Woolhead, C Marsaux, A Macready, R Fallaize, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 55, pp. 759-769, European journal of nutrition, Berlin, Germany, C1-1

Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)

C Marsaux, C Celis-Morales, K Livingstone, R Fallaize, S Kolossa, J Hallmann, R San-Cristobal, S Navas-Carretero, C O'Donovan, C Woolhead, H Forster, G Moschonis, C Lambrinou, A Surwillo, M Godlewska, J Hoonhout, A Goris, A Macready, M Walsh, E Gibney, L Brennan, Y Manios, I Traczyk, C Drevon, J Lovegrove, J Martinez, H Danie, M Gibney, J Mathers, W Saris

(2016), Vol. 18, Journal of Medical Internet Research, Canada, C1-1

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: The Food4Me Study

K Livingstone, C Celis-Morales, S Navas-Carretero, R San-Cristoba, A MacReady, R Fallaize, H Forster, C Woolhead, C O'Donovan, C Marsaux, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwio, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, W Saris, H Daniel, M Gibney, J Martinez, J Mathers

(2016), Vol. 104, pp. 288-297, American Journal of Clinical Nutrition, United States, C1-1

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

K Livingstone, C Celis-Morales, J Lara, C Woolhead, C O'Donovan, H Forster, C Marsaux, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, L Tsirigoti, C Lambrinou, G Moschonis, A Surwiłło, C Drevon, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2016), Vol. 19, pp. 3296-3305, Public Health Nutrition, England, C1-1

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: Findings from the Food4Me randomized controlled trial

R Fallaize, C Celis-Morales, A MacReady, C Marsaux, H Forster, C O'Donovan, C Woolhead, R San-Cristobal, S Kolossa, J Hallmann, C Mavrogianni, A Surwillo, K Livingstone, G Moschonis, S Navas-Carretero, M Walsh, E Gibney, L Brennan, J Bouwman, K Grimaldi, Y Manios, I Traczyk, C Drevon, J Martinez, H Daniel, W Saris, M Gibney, J Mathers, J Lovegrove

(2016), Vol. 104, pp. 827-836, American Journal of Clinical Nutrition, United States, C1-1

Meal frequency but not snack frequency is associated with micronutrient intakes and overall diet quality in Australian men and women^1-3

R Leech, K Livingstone, A Worsley, A Timperio, S McNaughton

(2016), Vol. 146, pp. 2027-2034, Journal of Nutrition, United States, C1

FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials

K Livingstone, C Celis-Morales, G Papandonatos, B Erar, J Florez, K Jablonski, C Razquin, A Marti, Y Heianza, T Huang, F Sacks, M Svendstrup, X Sui, T Church, T Jääskeläinen, J Lindström, J Tuomilehto, M Uusitupa, T Rankinen, W Saris, T Hansen, O Pedersen, A Astrup, T Sørensen, L Qi, G Bray, M Martinez-Gonzalez, J Martinez, P Franks, J McCaffery, J Lara, J Mathers

(2016), Vol. 354, pp. i4707-, BMJ (Clinical research ed.), England, C1

Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study

K Livingstone, S McNaughton

(2016), Vol. 16, pp. 1037-, BMC public health, England, C1

Correlates of meal skipping in young adults: A systematic review

F Pendergast, K Livingstone, A Worsley, S McNaughton

(2016), Vol. 13, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

L Kirwan, M Walsh, C Celis-Morales, C Marsaux, K Livingstone, S Navas-Carretero, R Fallaize, C O'Donovan, C Woolhead, H Forster, S Kolossa, H Daniel, G Moschonis, Y Manios, A Surwillo, M Godlewska, I Traczyk, C Drevon, M Gibney, J Lovegrove, J Martinez, W Saris, J Mathers, E Gibney, L Brennan

(2016), Vol. 116, pp. 2011-2019, British journal of nutrition, Cambridge, Eng., C1-1

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

R San-Cristobal, S Navas-Carretero, F Milagro, J Riezu-Boj, E Guruceaga, C Celis-Morales, K Livingstone, L Brennan, J Lovegrove, H Daniel, W Saris, I Traczyk, Y Manios, E Gibney, M Gibney, J Mathers, J Martinez

(2016), Vol. 73, pp. 465-474, Journal of physiology and biochemistry, Berlin, Germany, C1

Anaesthesia for carotid surgery

Katherine Livingstone, Indran Raju

(2016), Vol. 17, pp. 249-252, Anaesthesia and Intensive Care Medicine, Amsterdam, The Netherlands, C1-1

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

C Celis-Morales, K Livingstone, C Woolhead, H Forster, C O'Donovan, A Macready, R Fallaize, C Marsaux, L Tsirigoti, E Efstathopoulou, G Moschonis, S Navas-Carretero, R San-Cristobal, S Kolossa, U Klein, J Hallmann, M Godlewska, A Surwiłło, C Drevon, J Bouwman, K Grimaldi, L Parnell, Y Manios, I Traczyk, E Gibney, L Brennan, M Walsh, J Lovegrove, J Martinez, H Daniel, W Saris, M Gibney, J Mathers

(2015), Vol. 10, pp. 476-485, Genes & Nutrition, Berlin, Germany, C1-1

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis

K Livingstone, C Celis-Morales, J Lara, A Ashor, J Lovegrove, J Martinez, W Saris, M Gibney, Y Manios, I Traczyk, C Drevon, H Daniel, E Gibney, L Brennan, J Bouwman, K Grimaldi, J Mathers

(2015), Vol. 16, pp. 666-678, Obesity reviews, London, Eng., C1-1

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

C Celis-Morales, K Livingstone, C Marsaux, H Forster, C O'Donovan, C Woolhead, A Macready, R Fallaize, S Navas-Carretero, R San-Cristobal, S Kolossa, K Hartwig, L Tsirigoti, C Lambrinou, G Moschonis, M Godlewska, A Surwiłło, K Grimaldi, J Bouwman, E Daly, V Akujobi, R O'Riordan, J Hoonhout, A Claassen, U Hoeller, T Gundersen, S Kaland, J Matthews, Y Manios, I Traczyk, C Drevon, E Gibney, L Brennan, M Walsh, J Lovegrove, J Alfredo Martinez, W Saris, H Daniel, M Gibney, J Mathers

(2015), Vol. 10, pp. 450-450, Genes & nutrition, Berlin, Germany, C1-1

Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows

K Livingstone, D Humphries, P Kirton, K Kliem, D Givens, C Reynolds

(2015), Vol. 98, pp. 4000-4011, Journal of Dairy Science, United States, C1-1

Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells

K Livingstone, D Givens, K Jackson, J Lovegrove

(2014), Vol. 234, pp. 65-72, Atherosclerosis, Amsterdam, The Netherlands, C1-1

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

K Kliem, C Reynolds, D Humphries, R Kirkland, C Barratt, K Livingstone, D Givens

(2013), Vol. 96, pp. 3211-3221, Journal of dairy science, Amsterdam, The Netherlands, C1-1

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

K Kliem, K Shingfield, K Livingstone, D Givens

(2013), Vol. 141, pp. 274-281, Food chemistry, Amsterdam, The Netherlands, C1-1

Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study

K Livingstone, J Lovegrove, J Cockcroft, P Elwood, J Pickering, D Givens

(2013), Vol. 61, pp. 42-47, Hypertension, Dallas, Tex., C1-1

Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study

K Livingstone, D Givens, J Cockcroft, J Pickering, J Lovegrove

(2013), Vol. 23, pp. 1079-1085, Nutrition, metabolism and cardiovascular diseases, Amsterdam, The Netherlands, C1-1

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies

K Livingstone, J Lovegrove, D Givens

(2012), Vol. 25, pp. 193-206, Nutrition research reviews, Cambridge, Eng., C1-1