Mrs Kathryn Colla

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Publications

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2021

Using an online photo based questionnaire to predict tasted liking and amount sampled of familiar and unfamiliar foods by female nutrition students

K Colla, R Keast, I Hartley, D Liem

(2021), Vol. 36, pp. 1-11, Journal of sensory studies, Chichester, Eng., C1

journal article
2018

Fat replacers in baked food products

Kathryn Colla, Andrew Costanzo, Shirani Gamlath

(2018), Vol. 7, pp. 1-12, Foods, Basel, Switzerland, C1

journal article
2015

Inulin and maltodextrin can replace fat in baked savoury legume snacks

K Colla, S Gamlath

(2015), Vol. 50, pp. 2297-2305, International journal of food science and technology, Chichester, Eng., C1

journal article

Funded Projects at Deakin

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Supervisions

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