Ms Laura Marchese

A scoping review of approaches used to develop plant-based diet quality indices

L Marchese, S McNaughton, G Hendrie, K Wingrove, K Dickinson, K Livingstone

(2023), Vol. 7, pp. 1-27, Current Developments in Nutrition, Amsterdam, The Netherlands, C1-1

Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review

B Brayner, G Kaur, M Keske, L Marchese, K Livingstone

(2023), Vol. 10, Frontiers in Nutrition, C1

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

L Marchese, K Livingstone, J Woods, K Wingrove, P MacHado

(2022), Vol. 25, pp. 94-104, Public Health Nutrition, Cambridge, Eng, C1

Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping Review

Annie Curtis, Katherine Livingstone, Robin Daly, Laura Marchese, Nicole Kiss

(2022), Vol. 19, pp. 1-17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1