A/Prof. Lukar Thornton

Methods for accounting for neighbourhood self-selection in physical activity and dietary behaviour research: A systematic review

K Lamb, L Thornton, T King, K Ball, S White, R Bentley, N Coffee, M Daniel

(2020), Vol. 17, pp. 1-22, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

A cross-sectional comparison of meal delivery options in three international cities

M Poelman, L Thornton, S Zenk

(2020), pp. 1-9, European journal of clinical nutrition, London, Eng., C1

The role of dwelling type on food expenditure: A cross-sectional analysis of the 2015-2016 Australian Household Expenditure Survey

L Oostenbach, K Lamb, F Dangerfield, M Poelman, S Kremers, L Thornton

(2020), Public Health Nutrition, C1

Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015-2016 Australian Household Expenditure Survey

F Dangerfield, K Lamb, L Oostenbach, K Ball, L Thornton

(2020), European Journal of Clinical Nutrition, C1

The use and misuse of ratio and proportion exposure measures in food environment research

L Thornton, K Lamb, S White

(2020), Vol. 17, International Journal of Behavioral Nutrition and Physical Activity, C1

Public open space exposure measures in Australian health research: a critical review of the literature

K Lamb, S Mavoa, N Coffee, K Parker, E Richardson, L Thornton

(2019), Vol. 57, pp. 67-83, Geographical research, Chichester, Eng., C1

Built and social environmental factors influencing healthy behaviours in older Chinese immigrants to Australia: A qualitative study

E Cerin, A Nathan, W Choi, W Ngan, S Yin, L Thornton, A Barnett

(2019), Vol. 16, pp. 1-15, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1

Built environment and physical activity among adolescents: the moderating effects of neighborhood safety and social support

V Loh, J Veitch, J Salmon, E Cerin, L Thornton, S Mavoa, K Villanueva, A Timperio

(2019), Vol. 16, pp. 1-8, International journal of behavioral nutrition and physical activity, London, Eng., C1

Australian consumers' views towards an environmentally sustainable eating pattern

D Mann, L Thornton, D Crawford, K Ball

(2018), Vol. 21, pp. 2714-2722, Public health nutrition, Cambridge, Eng., C1

Dietary patterns of Australian children at three and five years of age and their changes over time: a latent class and latent transition analysis

Erin Pitt, Cate Cameron, Lukar Thornton, Danielle Gallegos, Ania Filus, Shu-Kay Ng, Tracy Comans

(2018), Vol. 129, pp. 207-216, Appetite, Amsterdam, The Netherlands, C1

What is known about consumer nutrition environments in Australia? A scoping review of the literature

C Pulker, L Thornton, G Trapp

(2018), Vol. 4, pp. 318-337, Obesity science and practice, Chichester, Eng., C1

A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

Lena Stephens, David Crawford, Lukar Thornton, Dana Olstad, Philip Morgan, Frank van Lenthe, Kylie Ball

(2018), Vol. 18, pp. 1-12, BMC public health, London, Eng., C1

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

A Cameron, S Sayers, G Sacks, L Thornton

(2017), Vol. 32, pp. 113-121, Health promotion international, Oxford, Eng., C1

Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia

K Lamb, L Thornton, M Teychenne, C Milte, E Cerin, K Ball

(2017), Vol. 17, pp. 1-10, BMC public health, London, Eng., C1

Where do people purchase food? A novel approach to investigating food purchasing locations

L Thornton, D Crawford, K Lamb, K Ball

(2017), Vol. 16, pp. 1-13, International journal of health geographics, London, Eng., C1

Prospective associations between diet quality and body mass index in disadvantaged women: the resilience for eating and activity despite inequality (READI) study

D Olstad, K Lamb, L Thornton, S McNaughton, D Crawford, L Minaker, K Ball

(2017), Vol. 46, pp. 1433-1443, International journal of epidemiology, Oxford, Eng., C1

Measuring blue space visibility and 'blue recreation' in the everyday lives of children in a capital city

A Pearson, R Bottomley, T Chambers, L Thornton, J Stanley, M Smith, M Barr, L Signal

(2017), Vol. 14, pp. 1-12, International journal of environmental research and public health, Basel, Switzerland, C1

Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature

E Pitt, D Gallegos, T Comans, C Cameron, L Thornton

(2017), Vol. 20, pp. 2393-2405, Public health nutrition, Cambridge, Eng., C1

Associations between major chain fast-food outlet availability and change in body mass index: a longitudinal observational study of women from Victoria, Australia

K Lamb, L Thornton, D Olstad, E Cerin, K Ball

(2017), Vol. 7, BMJ Open, London, Eng., C1

Socioeconomic position in young adulthood is associated with BMI in Australian families

K Scurrah, A Kavanagh, R Bentley, L Thornton, S Harrap

(2016), Vol. 38, pp. 39-46, Journal of public health, Oxford, Eng., C1

Fast food restaurant locations according to socioeconomic disadvantage, urban-regional locality, and schools within Victoria, Australia

L Thornton, K Lamb, K Ball

(2016), Vol. 2, pp. 1-9, SSM - population health, Amsterdam, The Netherlands, C1

Using kernel density estimation to understand the influence of neighbourhood destinations on BMI

T King, R Bentley, L Thornton, A Kavanagh

(2016), Vol. 6, pp. 1-8, BMJ open, London, Eng., C1

Associations of public transport accessibility with walking, obesity, metabolic syndrome and diabetes

A Barr, R Bentley, J Simpson, J Scheurer, N Owen, D Dunstan, L Thornton, L Krnjacki, A Kavanagh

(2016), Vol. 3, pp. 141-153, Journal of transport and health, Amsterdam, The Netherlands, C1

The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: a natural experiment using repeated cross-sectional data

L Thornton, K Ball, K Lamb, J McCann, K Parker, D Crawford

(2016), Vol. 39, pp. 86-91, Health & place, Amsterdam, The Netherlands, C1

Variations in area-level disadvantage of Australian registered fitness trainers usual training locations

J Bennie, L Thornton, J van Uffelen, L Banting, S Biddle

(2016), Vol. 16, pp. 1-7, BMC public health, London, Eng., C1

Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia

C Burns, R Bentley, L Thornton, A Kavanagh

(2015), Vol. 18, pp. 143-150, Public health nutrition, Cambridge, Eng., C1-1

Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?

L Thornton, K Lamb, M Tseng, D Crawford, K Ball

(2015), Vol. 69, pp. 902-906, European journal of clinical nutrition, London, Eng., C1

Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

K Ball, K Lamb, C Costa, N Cutumisu, A Ellaway, C Kamphuis, G Mentz, J Pearce, P Santana, R Santos, A Schulz, J Spence, L Thornton, F van Lenthe, S Zenk

(2015), Vol. 12, pp. 1-13, International journal of behavioral nutrition and physical activity, London, Eng., C1

Maternal efficacy and sedentary behavior rules predict child obesity resilience

D Crawford, K Ball, V Cleland, L Thornton, G Abbott, S McNaughton, K Campbell, J Brug, J Salmon, A Timperio

(2015), Vol. 2, pp. 1-11, BMC Obesity, London, Eng., C1

Statistical approaches used to assess the equity of access to food outlets: a systematic review

K Lamb, L Thornton, E Cerin, K Ball

(2015), Vol. 2, pp. 358-401, AIMS public health, Springfield, Mo., C1

Environmental barriers and enablers to physical activity participation among rural adults: A qualitative study

V Cleland, C Hughes, L Thornton, K Squibb, A Venn, K Ball

(2015), Vol. 26, pp. 99-104, Health promotion journal of Australia, Maroochydore, DC, C1

Does the presence and mix of destinations influence walking and physical activity?

T King, R Bentley, L Thornton, A Kavanagh

(2015), Vol. 12, pp. 1-12, International journal of behavioral nutrition and physical activity, London, Eng., C1

The use of kernel density estimation to examine associations between neighborhood destination intensity and walking and physical activity

T King, L Thornton, R Bentley, A Kavanagh

(2015), Vol. 10, pp. 1-16, PLoS one, San Francisco, Calif., C1

A qualitative study of environmental factors important for physical activity in rural adults

V Cleland, C Hughes, L Thornton, A Venn, K Squibb, K Ball

(2015), Vol. 10, pp. 1-14, PLoS One, San Francisco, Calif., C1

Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia

L Thornton, J Pearce, K Ball

(2014), Vol. 17, pp. 20-30, Public health nutrition, Cambridge, Eng., C1

Improving perceptions of healthy food affordability: Results from a pilot intervention

L Williams, G Abbott, L Thornton, A Worsley, K Ball, D Crawford

(2014), Vol. 11, International Journal of Behavioral Nutrition and Physical Activity, C1

Food insecurity among university students in Victoria: A pilot study

D Micevski, L Thornton, S Brockington

(2014), Vol. 71, pp. 258-264, Nutrition and Dietetics, C1

Is neighbourhood obesogenicity associated with body mass index in women? Application of an obesogenicity index in socioeconomically disadvantaged neighbourhoods

M Tseng, L Thornton, K Lamb, K Ball, D Crawford

(2014), Vol. 30, pp. 20-27, Health & place, Amsterdam, The Netherlands, C1

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

C Driessen, A Cameron, L Thornton, S Lai, L Barnett

(2014), Vol. 15, pp. 968-982, Obesity Reviews, England, C1

Explaining educational disparities in adiposity: The role of neighborhood environments

G Abbott, K Backholer, A Peeters, L Thornton, D Crawford, K Ball

(2014), Vol. 22, pp. 2413-2419, Obesity, C1

Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs.

P Settle, A Cameron, L Thornton

(2014), Vol. 38, pp. 414-418, Australian and New Zealand Journal of Public Health, Deakin, ACT, C1

Is access to alcohol associated with alcohol/substance abuse among people diagnosed with anxiety/mood disorder?

A Pearson, C Bowie, L Thornton

(2014), Vol. 128, pp. 968-976, Public Health, Amsterdam , Netherlands, C1

Cohort profile: The Resilience for Eating and Activity Despite Inequality (READI) study

K Ball, V Cleland, J Salmon, A Timperio, S McNaughton, L Thornton, K Campbell, M Jackson, L Baur, G Mishra, J Brug, R Jeffery, A King, I Kawachi, D Crawford

(2013), Vol. 42, pp. 1629-1639, International Journal of Epidemiology, C1-1

Does the availability of snack foods in supermarkets vary internationally?

L Thornton, A Cameron, S McNaughton, W Waterlander, M Sodergren, C Svastisalee, L Blanchard, A Liese, S Battersby, M Carter, J Sheeshka, S Kirkpatrick, S Sherman, G Cowburn, C Foster, D Crawford

(2013), Vol. 10, International Journal of Behavioral Nutrition and Physical Activity, C1

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

A Cameron, L Thornton, S McNaughton, D Crawford

(2013), Vol. 16, pp. 1178-1185, Public Health Nutrition, C1

Employment status, residential and workplace food environments: Associations with women's eating behaviours

L Thornton, K Lamb, K Ball

(2013), Vol. 24, pp. 80-89, Health and Place, C1

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

C Ni Mhurchu, S Vandevijvere, W Waterlander, L Thornton, B Kelly, A Cameron, W Snowdon, B Swinburn

(2013), Vol. 14, pp. 108-119, Obesity Reviews, C1

Effective recruitment and retention strategies in community health programs

J McCann, N Ridgers, A Carver, L Thornton, M Teychenne

(2013), Vol. 24, pp. 104-110, Health Promotion Journal of Australia, C1

Environmental perceptions as mediators of the relationship between the objective built environment and walking among socio-economically disadvantaged women

D Van Dyck, J Veitch, I De Bourdeaudhuij, L Thornton, K Ball

(2013), Vol. 10, International Journal of Behavioral Nutrition and Physical Activity, C1

Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating

L Thornton, R Jeffery, D Crawford

(2013), Vol. 16, pp. 2105-2113, Public Health Nutrition, C1

Optimising women's diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

L Williams, L Thornton, D Crawford

(2012), Vol. 59, pp. 41-46, Appetite, C1

Is the objective food environment associated with perceptions of the food environment?

L Williams, L Thornton, K Ball, D Crawford

(2012), Vol. 15, pp. 291-298, Public Health Nutrition, C1

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

L Thornton, A Cameron, S McNaughton, A Worsley, D Crawford

(2012), Vol. 12, BMC Public Health, C1

Resilience to obesity among socioeconomically disadvantaged women: The READI study

K Ball, G Abbott, V Cleland, A Timperio, L Thornton, G Mishra, R Jeffery, J Brug, A King, D Crawford

(2012), Vol. 36, pp. 855-865, International Journal of Obesity, C1

Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow

L Thornton, J Pearce, L Macdonald, K Lamb, A Ellaway

(2012), Vol. 11, International Journal of Health Geographics, C1

Do food and physical activity environments vary between disadvantaged urban and rural areas? Findings from the READI Study

L Thornton, D Crawford, V Cleland, A Timperio, G Abbott, K Ball

(2012), Vol. 23, pp. 153-156, Health Promotion Journal of Australia, C1

Does parkland influence walking? The relationship between area of parkland and walking trips in Melbourne, Australia

T King, L Thornton, R Bentley, A Kavanagh

(2012), Vol. 9, International Journal of Behavioral Nutrition and Physical Activity, C1

Do obesity-promoting food environments cluster around socially disadvantaged schools in Glasgow, Scotland?

A Ellaway, A Ellaway, L Macdonald, L Macdonald, K Lamb, K Lamb, L Thornton, L Thornton, P Day, P Day, J Pearce, J Pearce

(2012), Vol. 18, pp. 1335-1340, Health and Place, C1

Association between fast food purchasing and the local food environment

L Thornton, A Kavanagh

(2012), Vol. 2, Nutrition and Diabetes, C1

Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women

L Williams, L Thornton, D Crawford, K Ball

(2012), Vol. 15, pp. 1262-1267, Public Health Nutrition, C1

Individual and area-level socioeconomic associations with fast food purchasing

L Thornton, R Bentley, A Kavanagh

(2011), Vol. 65, pp. 873-880, Journal of Epidemiology and Community Health, C1

Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study

L Thornton, D Crawford, K Ball

(2011), Vol. 14, pp. 523-531, Public Health Nutrition, C1

Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

L Thornton, A Cameron, D Crawford, S McNaughton, K Ball

(2011), Vol. 35, pp. 292-293, Australian and New Zealand Journal of Public Health, C1

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: A glossary

L Thornton, J Pearce, A Kavanagh

(2011), Vol. 8, International Journal of Behavioral Nutrition and Physical Activity, C1

Access to alcohol outlets and harmful alcohol consumption: A multi-level study in Melbourne, Australia

A Kavanagh, M Kelly, L Krnjacki, L Thornton, D Jolley, S Subramanian, G Turrell, R Bentley

(2011), Vol. 106, pp. 1772-1779, Addiction, C1

Neighbourhood-socioeconomic variation in women's diet: The role of nutrition environments

L Thornton, D Crawford, K Ball

(2010), Vol. 64, pp. 1423-1432, European Journal of Clinical Nutrition, C1

Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: A multilevel study in Melbourne, Victoria

C Burns, R Bentley, L Thornton, A Kavanagh

(2010), Vol. 14, pp. 1017-1023, Public Health Nutrition, C1

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

Lukar Thornton, Rebecca Bentley, Anne Kavanagh

(2009), Vol. 6, pp. 28-28, International Journal of Behavioral Nutrition and Physical Activity, C1

Area variation in recreational cycling in Melbourne: A compositional or contextual effect?

C Kamphuis, K Giskes, A Kavanagh, L Thornton, L Thomas, F van Lenthe, J Mackenbach, G Turrell

(2008), Vol. 62, pp. 890-898, Journal of Epidemiology and Community Health, C1-1

Fast food restaurant locations : could they be 'supersizing' local communities?

L Thornton

(2007), Vol. 14, pp. 6-9, Australasian epidemiologist, Parkville, Vic., C1-1

Rock strength: A control of shore platform elevation

L Thornton, W Stephenson

(2006), Vol. 22, pp. 224-231, Journal of Coastal Research, C1-1

Australian rock coasts : review and prospects

W Stephenson, L Thornton

(2005), Vol. 36, pp. 95-115, Australian geographer, London, England, C1-1