Mr Chayan Mahmud



Casual Academic


Faculty of Health


School of Exer & Nutr Sciences


Melbourne Burwood Campus


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Identifying aroma-active compounds in coffee-flavored dairy beverages

M Mahmud, R Keast, M Mohebbi, R Shellie

(2022), Vol. 87, pp. 982-997, Journal of Food Science, Chichester, Eng., C1

journal article

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Shahida Siddiqui, Nur Bahmid, Chayan Mahmud, Fatma Boukid, Melisa Lamri, Mohammed Gagaoua

(2022), pp. 1-22, Critical Reviews in Food Science and Nutrition, Abingdon, Eng., C1

journal article

Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

D Mahato, R Kargwal, M Kamle, B Sharma, S Pandhi, S Mishra, A Gupta, M Mahmud, M Gupta, L Singha, P Kumar

(2022), Vol. 2, pp. 1-10, Phytomedicine Plus, Amsterdam, The Netherlands, C1

journal article

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges

S Siddiqui, M Mahmud, G Abdi, U Wanich, M Farooqi, N Settapramote, S Khan, S Wani

(2022), Journal of Food Biochemistry, C1

journal article

Identifying ideal product composition of chocolate‐flavored milk using preference mapping

Dipendra Mahato, Penelope Oliver, Russell Keast, Djin Liem, Catherine Russell, Mohammadreza Mohebbi, Sara Cicerale, M Mahmud, Shirani Gamlath

(2021), Vol. 86, pp. 3205-3218, Journal of food science, Chichester, Eng., C1

journal article

The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages

M Mahmud, R Shellie, M Mohebbi, D Mahato, R Keast

(2021), Vol. 86, pp. 5004-5015, Journal of Food Science, London, Eng., C1

journal article

Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example

M Mahmud, Robert Shellie, Russell Keast

(2020), Vol. 19, pp. 2380-2420, Comprehensive Reviews in Food Science and Food Safety, Chicago, Ill., C1

journal article

Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies

P Kumar, D Mahato, B Sharma, R Borah, S Haque, M Mahmud, A Shah, D Rawal, H Bora, S Bui

(2020), Vol. 187, pp. 151-162, Toxicon, Amsterdam, The Netherlands, C1

journal article

Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice 'Cheonjihyang-1-se'

M Mahmud, Yejin Oh, Tae-Hyeong Kim, Yoo-Hyun Cho, Young-Sang Lee

(2018), Vol. 27, pp. 383-392, Food Science and Biotechnology, Seoul, Republic of Korea, C1

journal article

Funded Projects at Deakin

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