Prof Mark Lawrence

Who has a beef with reducing red and processed meat consumption? A media framing analysis

K Sievert, M Lawrence, C Parker, C Russell, P Baker

(2022), Vol. 25, pp. 578-590, Public Health Nutrition, England, C1

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

P Machado, G Cediel, J Woods, P Baker, S Dickie, F Gomes, G Scrinis, M Lawrence

(2022), Vol. 61, pp. 1801-1812, European Journal of Nutrition, Germany, C1

An analysis of the transformative potential of major food system report recommendations

S Slater, P Baker, M Lawrence

(2022), Vol. 32, pp. 1-11, Global Food Security, Amsterdam, The Netherlands, C1

What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

C Russell, P Baker, C Grimes, M Lawrence

(2022), Vol. 25, pp. 2025-2042, Public Health Nutrition, England, C1

Dietitians Australia position statement on healthy and sustainable diets

L Barbour, E Bicknell, J Brimblecombe, S Carino, M Fairweather, M Lawrence, J Slattery, J Woods, E World

(2022), Vol. 79, pp. 6-27, Nutrition and Dietetics, London, Eng., C1

Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review

Rimante Ronto, Golsa Saberi, Gianna Leila Robbers, Stephanie Godrich, Mark Lawrence, Shawn Somerset, Jessica Fanzo, Josephine Chau

(2022), Vol. 2, pp. 1-14, PLOS Global Public Health, San Francisco, Calif., C1

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Fernanda Leite, Neha Khandpur, Giovanna Andrade, Kim Anastasiou, Phillip Baker, Mark Lawrence, Carlos Monteiro

(2022), Vol. 7, pp. 1-4, BMJ Global Health, London, Eng., C1

Complexities and Context of Scaling Up: A Qualitative Study of Stakeholder Perspectives of Scaling Physical Activity and Nutrition Interventions in Australia

H Koorts, J Maple, E Eakin, M Lawrence, J Salmon

(2022), Vol. 18, pp. 1-16, Frontiers in Public Health, Lausanne, Switzerland, C1

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

K Anastasiou, P Baker, M Hadjikakou, G Hendrie, M Lawrence

(2022), Vol. 368, pp. 1-16, Journal of Cleaner Production, Amsterdam, The Netherlands, C1

Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines

K Wingrove, M Lawrence, S McNaughton

(2021), Vol. 34, pp. 117-124, Nutrition Research Reviews, England, C1

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review

C Russell, C Grimes, P Baker, K Sievert, M Lawrence

(2021), Vol. 34, pp. 185-208, Nutrition Research Reviews, England, C1

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

K Sievert, M Lawrence, C Parker, P Baker

(2021), Vol. 10, pp. 793-808, International journal of health policy and management, Iran, C1

Voluntary food fortification policy in Australia: Did 'formal' stakeholder consultation influence the outcome?

B Ashton, C Star, M Lawrence, J Coveney

(2021), Vol. 36, pp. 1393-1402, Health Promotion International, England, C1

Promoting healthy and sustainable diets: barriers and enablers for successful policy activities in Australia

E Denniss, J Woods, M Lawrence

(2021), Vol. 36, pp. 1633-1643, Health promotion international, England, C1

Does the australian health star rating system encourage added sugar reformulation? Trends in sweetener use in australia

C Russell, S Dickie, P Baker, M Lawrence

(2021), Vol. 13, pp. 1-13, Nutrients, Switzerland, C1

Mechanisms of scaling up: combining a realist perspective and systems analysis to understand successfully scaled interventions

H Koorts, S Cassar, J Salmon, M Lawrence, P Salmon, H Dorling

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry

P Baker, K Russ, M Kang, T Santos, P Neves, J Smith, G Kingston, M Mialon, M Lawrence, B Wood, R Moodie, D Clark, K Sievert, M Boatwright, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

Progress towards achieving the recommendations of the commission on ending childhood obesity: A comprehensive review and analysis of current policies, actions and implementation gaps in Thailand

S Phulkerd, P Nakraksa, L Mo-Suwan, M Lawrence

(2021), Vol. 13, Nutrients, Switzerland, C1

Healthy and environmentally sustainable food procurement and foodservice in australian aged care and healthcare services: A scoping review of current research and training

L Stephens, J Porter, M Lawrence

(2021), Vol. 13, Sustainability (Switzerland), C1

Evidence use in the development of the Australian dietary guidelines: A qualitative study

K Wingrove, M Lawrence, C Russell, S McNaughton

(2021), Vol. 13, Nutrients, Switzerland, C1

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

P Baker, P Zambrano, R Mathisen, M Singh-Vergeire, A Escober, M Mialon, M Lawrence, K Sievert, C Russell, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes

Monique Boatwright, Mark Lawrence, Cherie Russell, Katheryn Russ, David McCoy, Phillip Baker

(2021), INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, Iran, C1

The political construction of public health nutrition problems: A framing analysis of parliamentary debates on junk-food marketing to children in Australia

C Russell, M Lawrence, K Cullerton, P Baker

(2020), Vol. 23, pp. 2041-2052, Public Health Nutrition, England, C1

Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: How does the australian health star rating system perform after five years?

S Dickie, J Woods, P Baker, L Elizabeth, M Lawrence

(2020), Vol. 12, Nutrients, Switzerland, C1

Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines

Z Dai, C Kroeger, M Lawrence, G Scrinis, L Bero

(2020), Vol. 23, pp. 2879-2885, Public Health Nutrition, England, C1

Ultra-processed foods and health outcomes: A narrative review

L Elizabeth, P Machado, M Zinöcker, P Baker, M Lawrence

(2020), Vol. 12, pp. 1-36, Nutrients, Switzerland, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

Have we compromised too much? A critical analysis of nutrition policy in Australia 2007-2018

I Brandon, P Baker, M Lawrence

(2020), Vol. 24, pp. 755-765, Public Health Nutrition, England, C1

Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets

S Kumanyika, A Afshin, M Arimond, M Lawrence, S McNaughton, C Nishida

(2020), Vol. 41, pp. 7S-30S, Food and Nutrition Bulletin, United States, C1

Historical developments and paradigm shifts in public health nutrition science, guidance and policy actions: A narrative review

E Ridgway, P Baker, J Woods, M Lawrence

(2019), Vol. 11, Nutrients, Switzerland, C1

Positioning food standards programmes to protect public health: Current performance, future opportunities and necessary reforms

M Lawrence, C Pollard, T Weeramanthri

(2019), Vol. 22, pp. 912-926, Public Health Nutrition, England, C1

Processed foods and nutrition transition in the pacific: Regional trends, patterns and food system drivers

K Sievert, M Lawrence, A Naika, P Baker

(2019), Vol. 11, Nutrients, Switzerland, C1

Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks

P Baker, A Brown, K Wingrove, S Allender, H Walls, K Cullerton, A Lee, A Demaio, M Lawrence

(2019), Vol. 20, pp. 30-44, Obesity Reviews, England, C1

Aligning evidence generation and use across health, development, and environment

H Tallis, K Kreis, L Olander, C Ringler, D Ameyaw, M Borsuk, D Fletschner, E Game, D Gilligan, M Jeuland, G Kennedy, Y Masuda, S Mehta, N Miller, M Parker, C Pollino, J Rajaratnam, D Wilkie, W Zhang, S Ahmed, O Ajayi, H Alderman, G Arhonditsis, I Azevedo, R Badola, R Bailis, P Balvanera, E Barbour, M Bardini, D Barton, J Baumgartner, T Benton, E Bobrow, D Bossio, A Bostrom, A Braimoh, E Brondizio, J Brown, B Bryant, R Calder, B Chaplin-Kramer, A Cullen, N DeMello, K Dickinson, K Ebi, H Eves, J Fanzo, P Ferraro, B Fisher, E Frongillo, G Galford, D Garrity, L Gatere, A Grieshop, N Grigg, C Groves, M Gugerty, M Hamm, X Hou, C Huang, M Imhoff, D Jack, A Jones, R Kelsey, M Kothari, R Kumar, C Lachat, A Larsen, M Lawrence, F DeClerck, P Levin, E Mabaya, J Gibson, R McDonald, G Mace, R Maertens, D Mangale, R Martino, S Mason, L Mehta, R Meinzen-Dick, B Merz, S Msangi, G Murray, K Murray, C Naude, N Newlands, E Nkonya, A Peterman, T Petruney, H Possingham, J Puri, R Remans, L Remlinger, T Ricketts, B Reta, B Robinson, D Roe, J Rosenthal, G Shen

(2019), Vol. 39, pp. 81-93, Current opinion in environmental sustainability, Amsterdam, The Netherlands, C1

Modelling the food availability and environmental impacts of a shift towards consumption of healthy dietary patterns in Australia

S Candy, G Turner, K Larsen, K Wingrove, J Steenkamp, S Friel, M Lawrence

(2019), Vol. 11, Sustainability (Switzerland), C1

Squandering Australia's food security-the environmental and economic costs of our unhealthy diet and the policy path we're on

G Turner, K Larsen, S Candy, S Ogilvy, J Ananthapavan, M Moodie, S James, S Friel, C Ryan, M Lawrence

(2018), Vol. 195, pp. 1581-1599, Journal of cleaner production, Amsterdam, The Netherlands, C1

Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities

S James, S Friel, M Lawrence, A Hoek, D Pearson

(2018), Vol. 13, pp. 465-477, Sustainability Science, Berlin, Germany, C1

Do nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? Lessons from the Australian health star rating system

M Lawrence, S Dickie, J Woods

(2018), Vol. 10, Nutrients, Switzerland, C1

Analysing the use of the Australian Health Star Rating system by level of food processing 09 Engineering 0908 Food Sciences 11 Medical and Health Sciences 1111 Nutrition and Dietetics

S Dickie, J Woods, M Lawrence

(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Awareness of nutrition problems among Vietnamese health and education professionals

T Pham, A Worsley, M Lawrence, B Marshall

(2017), Vol. 32, pp. 840-849, Health Promotion International, England, C1

Kitchens and pantries-helping or hindering? The perspectives of emergency food users in Victoria, Australia

R Lindberg, M Lawrence, M Caraher

(2017), Vol. 12, pp. 26-45, Journal of hunger and environmental nutrition, Abingdon, Eng., C1

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

S Phulkerd, S Vandevijvere, M Lawrence, V Tangcharoensathien, G Sacks

(2017), Vol. 20, pp. 381-390, Public health nutrition, Cambridge, Eng., C1

Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

A Hoek, D Pearson, S James, M Lawrence, S Friel

(2017), Vol. 108, pp. 117-131, Appetite, England, C1

Perceptions of nutrition transition problems: a qualitative study of Vietnamese health and education professionals

T Pham, A Worsley, M Lawrence, B Marshall

(2017), Vol. 55, pp. 158-172, International Journal of Health Promotion and Education, C1

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

A Hoek, D Pearson, S James, M Lawrence, S Friel

(2017), Vol. 58, pp. 94-106, Food quality and preference, Amsterdam, The Netherlands, C1

Opportunities and barriers to public health nutrition education in Vietnamese universities

T Quynh, A Worsley, M Lawrence, B Marshall

(2017), Vol. 26, pp. 494-503, Asia Pacific Journal of Clinical Nutrition, Australia, C1

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

S Phulkerd, G Sacks, S Vandevijvere, A Worsley, M Lawrence

(2017), Vol. 71, pp. 101-110, Food policy, Amsterdam, The Netherlands, C1

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: Lessons from Australia's National Food Plan

R Carey, M Caraher, M Lawrence, S Friel

(2016), Vol. 19, pp. 3-14, Public Health Nutrition, England, C1

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

S Phulkerd, M Lawrence, S Vandevijvere, G Sacks, A Worsley, V Tangcharoensathien

(2016), Vol. 11, Implementation Science, England, C1

Evidence synthesis and translation for nutrition interventions to combat micronutrient deficiencies with particular focus on food fortification

M Lawrence, K Wingrove, C Naude, S Durao

(2016), Vol. 8, Nutrients, Switzerland, C1

Enhancing evidence use in public health nutrition policymaking: Theoretical insights from a New Zealand case study

P Field, R Gauld, M Lawrence

(2016), Vol. 14, Health Research Policy and Systems, England, C1

Using a qualitative vignette to explore a complex public health issue

M Jackson, P Harrison, B Swinburn, M Lawrence

(2015), Vol. 25, pp. 1395-1409, Qualitative health research, London, Eng., C1

Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative review

R Lindberg, J Whelan, M Lawrence, L Gold, S Friel

(2015), Vol. 39, pp. 358-365, Australian and New Zealand journal of public health, North Melbourne, Vic., C1

Formulating policy activities to promote healthy and sustainable diets

M Lawrence, S Friel, K Wingrove, S James, S Candy

(2015), Vol. 18, pp. 2333-2340, Public health nutrition, Cambridge, Eng., C1

Integrating environmental sustainability considerations into food and nutrition policies: insights from Australia's national food plan

E Ridgway, M Lawrence, J Woods

(2015), Vol. 2, pp. 1-13, Frontiers in nutrition, Lausanne, Switzerland, C1

Food insecurity in Australia: Implications for general practitioners

R Lindberg, M Lawrence, L Gold, S Friel, O Pegram

(2015), Vol. 44, pp. 861-862, Australian Family Physician, South Melbourne, Vic, C1

Towards healthy and sustainable food consumption: an Australian case study

S Friel, L Barosh, M Lawrence

(2014), Vol. 17, pp. 1156-1166, Public health nutrition, Cambridge, England, C1

Unhealthy food, integrated marketing communication and power: a critical analysis

M Jackson, P Harrison, B Swinburn, M Lawrence

(2014), Vol. 24, pp. 489-505, Critical public health, Abingdon, England, C1

Building environmentally sustainable food systems on informed citizen choices: evidence from Australia

D Pearson, S Friel, M Lawrence

(2014), Vol. 30, pp. 183-197, Biological agriculture and horticulture, Abingdon, Eng., C1

Food rescue - an Australian example

R Lindberg, M Lawrence, L Gold, S Friel

(2014), Vol. 116, pp. 1478-1489, British Food Journal, C1

A Q methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the responsibility deal food network

V Kraak, B Swinburn, M Lawrence, P Harrison

(2014), Vol. 49, pp. 207-218, Food Policy, Amsterdam, The Netherlands, C1

Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values

K Brown, L De Wit, L Timotijevic, A Sonne, L Lähteenmäki, N Brito Garcia, M Jeruszka-Bielak, E Sicińska, A Moore, M Lawrence, M Raats

(2014), Vol. 18, pp. 1378-1388, Public health nutrition, Cambridge, Eng, C1

An empirical study on accountability for promoting healthy food environments in England through the public health responsibility deal food network

V Kraak, B Swinburn, M Lawrence, P Harrison

(2014), Vol. 28, pp. 1-1, The FASEB journal, Bethesda, MD, C1

The possibility of regulating for obesity prevention - understanding regulation in the Commonwealth Government

B Crammond, C Van, S Allender, A Peeters, M Lawrence, G Sacks, H Mavoa, B Swinburn, B Loff

(2013), Vol. 14, pp. 213-221, Obesity reviews, Chichester, England, C1

Food policy development in the Australian state of Victoria : a case study of the Food Alliance

M Caraher, R Carey, K McConell, M Lawrence

(2013), Vol. 18, pp. 78-95, International planning studies, Oxon, England, C1

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

M Rayner, A Wood, M Lawrence, C Mhurchu, J Albert, S Barquera, S Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, B Neal, G Sacks, D Sanders, W Snowdon, B Swinburn, S Vandevijvere, C Walker

(2013), Vol. 14, pp. 70-81, Obesity reviews, Oxford, England, C1

An accountability framework to promote healthy food environments

V Kraak, B Swinburn, M Lawrence, P Harrison

(2013), Vol. 17, pp. 2467-2483, Public Health Nutrition, C1

Policy change to create supportive environments for physical activity and healthy eating : which options are the most realistic for local government?

S Allender, E Gleeson, B Crammond, G Sacks, M Lawrence, A Peeters, B Loff, B Swinburn

(2012), Vol. 27, pp. 261-274, Health promotion international, Oxford, England, C1

Government regulation to promote healthy food environments : a view from inside state governments

J Shill, H Mavoa, S Allender, M Lawrence, G Sacks, A Peeters, B Crammond, B Swinburn

(2012), Vol. 13, pp. 162-173, Obesity reviews, Oxford, England, C1

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

V Kraak, P Harrigan, M Lawrence, P Harrison, M Jackson, B Swinburn

(2012), Vol. 15, pp. 503-517, Public health nutrition, Cambridge, England, C1

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

A Chung, J Shill, B Swinburn, H Mavoa, M Lawrence, B Loff, B Crammond, G Sacks, S Allender, A Peeters

(2012), Vol. 12, pp. 1-6, BMC public health, London, England, C1-1

Regulation to create environments conducive to physical activity : understanding the barriers and facilitators at the Australian State Government level

J Shill, H Mavoa, B Crammond, B Loff, A Peeters, M Lawrence, S Allender, G Sacks, B Swinburn

(2012), Vol. 7, pp. 1-11, PLoS one, San Francisco, Calif., C1-1

Integrating agriculture and food policy to achieve sustainable peri-urban fruit and vegetable production in Victoria, Australia

R Carey, F Krumholz, K Duignan, K McConell, J Browne, C Burns, M Lawrence

(2011), Vol. 1, pp. 181-195, Journal of agriculture, food systems and community development, Ithaca, N.Y., C1

Food and nutrition security in the Australia-New Zealand region : impact of climate change

L Tapsell, Y Pobst, M Lawrence, S Friel, V Flood, A McMahon, R Butler

(2011), Vol. 102, pp. 192-200, World review of nutrition and dietetics, Basel, Switzerland, C1

Estimating the impact of mandatory folic acid fortification on the folic acid intake of Australian women of childbearing age

J Emmett, M Lawrence, M Riley

(2011), Vol. 35, pp. 442-450, Australian and New Zealand journal of public health, Richmond, Vic., C1

Climate change adaptation at the intersection of food and health

F Edwards, J Dixon, S Friel, G Hall, K Larsen, S Lockie, B Wood, M Lawrence, I Hanigan, A Hogan, L Hattersley

(2011), Vol. 23, Asia-Pacific journal of public health, Thousand Oaks, Calif., C1

The accountability of public-private partnerships with food, beverage and quick-serve restaurant companies to address global hunger and the double burden of malnutrition

V Kraak, B Swinburn, M Lawrence, P Harrison

(2011), Vol. 39, pp. 11-24, United Nations System Standing Committee on Nutrition : News, Geneva, Switzerland, C1

Integrating Agriculture and Food Policy to Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia

Rachel Carey, Fanny Krumholz, Kena Duignan, Kathy McConell, Jennifer Browne, Catherine Burns, Mark Lawrence

(2011), Vol. 1, pp. 181-195, Journal of Agriculture, Food Systems, and Community Development, Ithaca, N.Y., C1-1

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

W Snowdon, J Potter, B Swinburn, J Schultz, M Lawrence

(2010), Vol. 25, pp. 123-133, Health promotion international, Oxford, England, C1

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands

W Snowdon, M Lawrence, J Schultz, P Vivili, B Swinburn

(2010), Vol. 13, pp. 886-892, Public health nutrition, Cambridge, England, C1

Community level interventions to improve food security in developed countries (Protocol)

C Burns, B Kristjansson, G Harris, R Armstrong, S Cummins, A Black, M Lawrence

(2010), pp. 1-15, The cochrane collaboration, Oxford, England, C1

Obesity policy action framework and analysis grids for a comprehensive policy approach to reducing obesity

G Sacks, B Swinburn, M Lawrence

(2009), Vol. 10, pp. 76-86, Obesity reviews, Oxford, England, C1

Moving beyond 'rates, roads and rubbish' : how do local governments make choices about healthy public policy to prevent obesity?

S Allender, E Gleeson, B Crammond, G Sacks, M Lawrence, A Peeters, B Loff, B Swinburn

(2009), Vol. 6, pp. 1-8, Australia and New Zealand health policy, London, England, C1

Examination of selected national policies towards mandatory folic acid fortification

M Lawrence, W Chai, R Kara, I Rosenberg, J Scott, A Tedstone

(2009), Vol. 67, Nutrition reviews, Washington, D.C., C1

The politics of developing reference standards for nutrient intakes : the case of Australia and New Zealand

S Thuraisingam, L Riddell, K Cook, M Lawrence

(2009), Vol. 12, pp. 1531-1539, Public health nutrition, Cambridge, England, C1

Building global alliances for public health nutrition training

M Lawrence, O Galal, B Margetts, A Yngve

(2009), Vol. 67, Nutrition reviews, Washington, D.C., C1

Do food regulatory systems protect public health?

M Lawrence

(2009), Vol. 12, pp. 2247-2249, Public health nutrition, Cambridge, England, C1

Reflections on public health policy in the food regulatory system : challenges, and opportunities for nutrition and food law experts to collaborate

M Lawrence

(2009), Vol. 14, pp. 397-413, Deakin law review, Burwood, Vic., C1

The effects of an apparent breach of therapeutic regulations on consumers: the Pan Pharmaceuticals recall

R Blasche, A Worsley, M Lawrence

(2008), Vol. 18, pp. 367-379, Critical public health, London, England, C1

A systematic policy approach to changing the food system and physical activity environments to prevent obesity

G Sacks, B Swinburn, M Lawrence

(2008), Vol. 5, pp. 1-7, Australia and New Zealand health policy, London, U.K., C1

An evaluation of the reported sodium content of Australian food products

C Grimes, C Nowson, M Lawrence

(2008), Vol. 43, pp. 2219-2229, International journal of food science and technology, Oxford, England, C1

Conceptualising the policy practice and behavioural research relationship

M Lawrence, H Yeatman

(2008), Vol. 5, pp. 1-8, International journal of behavioral nutrition and physical activity, London, England, C1

An evaluation of the reported sodium content of Australian food products

C Grimes, C Nowson, M Lawrence

(2008), Vol. 43, pp. 2219-2229, International Journal of Food Science & Technology International Journal of Food Science & Technology, United States, C1-1

Mandatory fortification with folic acid: what would hippocrates say?

M Lawrence, L Riddell

(2007), Vol. 36, pp. 69-73, Australian family physician, Sydney, Australia, C1

Evalutaion of the implementation of the folate-neural tube defect health claim and its impact on the availability of folate-fortified food in Australia

M Lawrence

(2006), Vol. 30, pp. 363-368, Australian and New Zealand journal of public health, North Melbourne, Vic., C1

Challenges in translating scientific evidence into mandatory food fortification policy: an antipodean case study of the folate- neural tube defect relationship

M Lawrence

(2005), Vol. 8, pp. 1235-1241, Public health nutrition, Wallingford, England, C1

Assessing the case for mandatory folate fortification : policy-making in the face of scientific uncertainties

M Lawrence

(2005), Vol. 29, pp. 328-330, Australian and New Zealand journal of public health, Canberra, A.C.T., C1

Globalisation, food and health in Pacific Island countries

R Hughes, M Lawrence

(2005), Vol. 14, pp. 298-305, Asia Pacific journal of clinical nutrition, Melbourne, Vic., C1

Knowledge about folate and the contribution of nutrient supplements to the intake of folic acid and vitamin B12 in Australian adults in 1995 and 1996

M Lawrence, I Rutishauser, J Lewis

(2001), Vol. 58, pp. 12-18, Australian journal of nutrition & dietetics, Oxford, England, C1

A practical approach to monitoring nutrient supplement intake of Australian adults

M Lawrence, I Rutsihauser, J Lewis

(2001), Vol. 58, pp. 98-103, Australian journal of nutrition and dietetics, Turner, A.C.T., C1

Functional foods and health claims: a public health policy perspective

M Lawrence, M Rayner

(1998), Vol. 1, pp. 75-82, Public health nutrition, Cambridge, Eng., C1-1

Regulatory and legal aspects of functional foods: the Australian perspective

C Preston, M Lawrence

(1996), Vol. 54, pp. S156-S161, Nutrition reviews, Chichester, Eng., C1-1