Tell us about yourself

Dr Matt Jago

STAFF PROFILE

Position

Associate Research Fellow

Faculty

Faculty of Sci Eng & Built Env

Department

School of Life & Env Sciences

Campus

Geelong Waurn Ponds Campus

Contact

matt.jago@deakin.edu.au
N/A

    Publications

    Filter by

    2021

    Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial

    T Mock, D Francis, M Jago, P Miles, B Glencross, R Smullen, R Keast, G Turchini

    (2021), Vol. 27, pp. 477-490, Aquaculture Nutrition, C1

    journal article
    2020

    A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

    T Mock, D Francis, D Drumm, V Versace, B Glencross, R Smullen, M Jago, G Turchini

    (2020), Vol. 516, Aquaculture, C1

    journal article
    2019

    Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater - effects on fatty acid composition, metabolism and product quality

    T Mock, D Francis, M Jago, B Glencross, R Smullen, R Keast, G Turchini

    (2019), Vol. 499, pp. 167-177, Aquaculture, Amsterdam, The Netherlands, C1

    journal article

    The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

    T Mock, D Francis, M Jago, B Glencross, R Smullen, R Keast, G Turchini

    (2019), Vol. 501, pp. 191-201, Aquaculture, Amsterdam, The Netherlands, C1

    journal article

    Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

    T Mock, D Francis, M Jago, B Glencross, R Smullen, G Turchini

    (2019), Vol. 121, pp. 1108-1123, British journal of nutrition, Cambridge, Eng., C1

    journal article

    Funded Projects at Deakin

    Australian Competitive Grants

    Optimising the nutrition of farmed Murray Cod - Project # 2022-049

    A/Prof David Francis, Dr Michael Salini, Dr Tom Mock, Dr Matt Jago

    FRDC Grant - Research - Fisheries Research & Development Corporation

    • 2023: $129,410

    Industry and Other Funding

    Spicy fish - an evaluation of a novel bioactive for improved on-farm fish performance.

    A/Prof David Francis, Dr Tom Mock, Dr Melissa Rocker, Miss Erin Cumming, Dr Matt Jago, Prof Giovanni Turchini

    Lucta S.A.

    • 2021: $45,000
    • 2020: $45,000

    Understanding the efficacy of novel hydrolysates in fish

    A/Prof David Francis, Dr Tom Mock, Dr Michael Salini, Dr Matt Jago

    Kemin Industries

    • 2023: $92,431

    Next generation feed development for farmed crustacean species.

    A/Prof David Francis, Dr Michael Salini, Dr Tom Mock, Dr Matt Jago, Dr Shoaib M Siddik

    Australian Bay Lobster Producers Ltd

    • 2023: $263,000

    Supervisions

    No completed student supervisions to report