Dr Michalis Hadjikakou

A review of socioeconomic indicators of sustainability and wellbeing building on the social foundations framework

H Custodio, M Hadjikakou, B Bryan

(2023), Vol. 203, pp. 1-13, Ecological Economics, Amsterdam, The Netherlands, C1

Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions

Ö Geyik, M Hadjikakou, B Bryan

(2023), Vol. 4, pp. 61-73, Nature Food, Berlin, Germany, C1

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

K Anastasiou, P Baker, G Hendrie, M Hadjikakou, S Boylan, A Chaudhary, M Clark, F DeClerck, J Fanzo, A Fardet, F Marrocos Leite, D Mason-D'Croz, R Percival, C Reynolds, M Lawrence

(2023), Vol. 37, pp. 1-15, Global Food Security, Amsterdam, The Netherlands, C1

Integrated high-resolution, continental-scale land change forecasting

M Calderón-Loor, M Hadjikakou, R Hewitt, R Marcos-Martinez, B Bryan

(2023), Vol. 166, pp. 1-13, Environmental Modelling and Software, Amsterdam, The Netherlands, C1

Knowledge co-production for decision-making in human-natural systems under uncertainty

E Moallemi, F Zare, A Hebinck, K Szetey, E Molina-Perez, R Zyngier, M Hadjikakou, J Kwakkel, M Haasnoot, K Miller, D Groves, P Leith, B Bryan

(2023), Vol. 82, Global Environmental Change, C1

Climate change adaptation in smallholder agriculture: adoption, barriers, determinants, and policy implications

Prahlad Lamichhane, Michalis Hadjikakou, Kelly Miller, Brett Bryan

(2022), Vol. 27, pp. 1-24, Mitigation and Adaptation Strategies for Global Change, Dordrecht, The Netherlands, C1

Early systems change necessary for catalyzing long-term sustainability in a post-2030 agenda

E Moallemi, S Eker, L Gao, M Hadjikakou, Q Liu, J Kwakkel, P Reed, M Obersteiner, Z Guo, B Bryan

(2022), Vol. 5, pp. 792-811, One Earth, Amsterdam, The Netherlands, C1

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

K Anastasiou, P Baker, M Hadjikakou, G Hendrie, M Lawrence

(2022), Vol. 368, pp. 1-16, Journal of Cleaner Production, Amsterdam, The Netherlands, C1

Simulating large-scale urban land-use patterns and dynamics using the U-Net deep learning architecture

J Wang, M Hadjikakou, R Hewitt, B Bryan

(2022), Vol. 97, Computers, Environment and Urban Systems, C1

Multi-target scenario discovery to plan for sustainable food and land systems in Australia

J Navarro Garcia, R Marcos-Martinez, A Mosnier, G Schmidt-Traub, V Javalera Rincon, M Obersteiner, K Perez Guzman, M Thomson, L Penescu, C Douzal, B Bryan, M Hadjikakou

(2022), Sustainability Science, Berlin, Germany, C1

A MULTIPLE NONLINEAR REGRESSION MODEL FOR ESTIMATING INPUT-OUTPUT VALUES WITH PARTIAL INFORMATION

J Yang, J Liu, Z Guo, S Zhang, L Gao, M Hadjikakou, B Bryan

(2022), Vol. 56, pp. 169-186, Economic Computation and Economic Cybernetics Studies and Research, Bucharest, Romania, C1

Shared responsibility for global water stress from agri-food production and consumption and opportunities for mitigation

M Shaikh, Michalis Hadjikakou, Brett Bryan

(2022), Vol. 379, pp. 1-12, Journal of Cleaner Production, Amsterdam, The Netherlands, C1

How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

A Mosnier, G Schmidt-Traub, M Obersteiner, S Jones, V Javalera-Rincon, F DeClerck, M Thomson, F Sperling, P Harrison, K Pérez-Guzmán, G McCord, J Navarro-Garcia, R Marcos-Martinez, G Wu, J Poncet, C Douzal, J Steinhauser, A Monjeau, F Frank, H Lehtonen, J Rämö, N Leach, C Gonzalez-Abraham, R Ghosh, C Jha, V Singh, Z Bai, X Jin, L Ma, A Strokov, V Potashnikov, F Orduña-Cabrera, R Neubauer, M Diaz, L Penescu, E Domínguez, J Chavarro, A Pena, S Basnet, I Fetzer, J Baker, H Zerriffi, R Reyes Gallardo, B Bryan, M Hadjikakou, H Lotze-Campen, M Stevanovic, A Smith, W Costa, A Habiburrachman, G Immanuel, O Selomane, A Daloz, R Andrew, B van Oort, D Imanirareba, K Molla, F Woldeyes, A Soterroni, M Scarabello, F Ramos, R Boer, N Winarni, J Supriatna, W Low, A Fan, F Naramabuye, F Niyitanga, M Olguín, A Popp, L Rasche, C Godfray, J Hall, M Grundy, X Wang

(2022), Sustainability Science, Berlin, Germany, C1

What motivates smallholder farmers to adapt to climate change? Insights from smallholder cropping in far-western Nepal

P Lamichhane, K Miller, M Hadjikakou, B Bryan

(2022), Vol. 40, pp. 1-12, Anthropocene, Amsterdam, The Netherlands, C1

From harmful nutrients to ultra-processed foods: Exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines

K Anastasiou, P De Melo, S Slater, G Hendrie, M Hadjikakou, P Baker, M Lawrence

(2022), Public Health Nutrition, Cambridge, Eng., C1

National-level consumption-based and production-based utilisation of the land-system change planetary boundary: patterns and trends

M Shaikh, M Hadjikakou, B Bryan

(2021), Vol. 121, Ecological Indicators, C1

High-resolution wall-to-wall land-cover mapping and land change assessment for Australia from 1985 to 2015

M Calderón-Loor, M Hadjikakou, B Bryan

(2021), Vol. 252, Remote Sensing of Environment, C1

Pesticide toxicity hazard of agriculture: regional and commodity hotspots in Australia

Javier Navarro, Michalis Hadjikakou, Bradley Ridoutt, Hazel Parry, Brett Bryan

(2021), Vol. 55, pp. 1290-1300, Environmental science & technology, Washington, D.C., C1

Does global food trade close the dietary nutrient gap for the world's poorest nations?

O Geyik, M Hadjikakou, B Karapinar, B Bryan

(2021), Vol. 28, Global Food Security, C1

Evaluating Participatory Modeling Methods for Co-creating Pathways to Sustainability

E Moallemi, F de Haan, M Hadjikakou, S Khatami, S Malekpour, A Smajgl, M Smith, A Voinov, R Bandari, P Lamichhane, K Miller, E Nicholson, W Novalia, E Ritchie, A Rojas, M Shaikh, K Szetey, B Bryan

(2021), Vol. 9, Earth's Future, C1

The role of planetary boundaries in assessing absolute environmental sustainability across scales

M Li, T Wiedmann, K Fang, M Hadjikakou

(2021), Vol. 152, Environment International, Netherlands, C1

Reframing water-related ecosystem services flows

J Lin, J Huang, M Hadjikakou, Y Huang, K Li, B Bryan

(2021), Vol. 50, Ecosystem Services, C1

Consistent, accurate, high resolution, long time-series mapping of built-up land in the North China Plain

J Wang, M Hadjikakou, B Bryan

(2021), Vol. 58, pp. 982-998, GIScience and Remote Sensing, C1

Equilibrium Modeling for Environmental Science: Exploring the Nexus of Economic Systems and Environmental Change

M Cantele, P Bal, T Kompas, M Hadjikakou, B Wintle

(2021), Vol. 9, Earth's Future, C1

Survey data on climate change adaptation and barriers to adoption among smallholder farmers in Nepal

P Lamichhane, K Miller, M Hadjikakou, B Bryan

(2021), Vol. 39, Data in Brief, Netherlands, C1

Enabling full supply chain corporate responsibility: scope 3 emissions targets for ambitious climate change mitigation

Mo Li, Thomas Wiedmann, Michalis Hadjikakou

(2020), Vol. 54, pp. 400-411, Environmental science & technology, Washington, D.C., C1

Spatiotemporal trends in adequacy of dietary nutrient production and food sources

O Geyik, M Hadjikakou, B Bryan

(2020), Vol. 24, Global Food Security, C1

The sharing economy and sustainability-assessing Airbnb's direct, indirect and induced carbon footprint in Sydney

M Cheng, G Chen, T Wiedmann, M Hadjikakou, L Xu, Y Wang

(2020), Vol. 28, pp. 1083-1099, Journal of sustainable tourism, Abingdon, Eng., C1

Resilience of smallholder cropping to climatic variability

P Lamichhane, K Miller, M Hadjikakou, B Bryan

(2020), Vol. 719, Science of the Total Environment, Netherlands, C1

Quantification of indirect waste generation and treatment arising from Australian household consumption: A waste input-output analysis

H He, C Reynolds, M Hadjikakou, N Holyoak, J Boland

(2020), Vol. 258, Journal of Cleaner Production, C1

Exploring consumption-based planetary boundary indicators: An absolute water footprinting assessment of Chinese provinces and cities

M Li, T Wiedmann, J Liu, Y Wang, Y Hu, Z Zhang, M Hadjikakou

(2020), Vol. 184, Water Research, England, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

Achieving the Sustainable Development Goals Requires Transdisciplinary Innovation at the Local Scale

E Moallemi, S Malekpour, M Hadjikakou, R Raven, K Szetey, D Ningrum, A Dhiaulhaq, B Bryan

(2020), Vol. 3, pp. 300-313, One Earth, C1

Towards meaningful consumption-based planetary boundary indicators: The phosphorus exceedance footprint

M Li, T Wiedmann, M Hadjikakou

(2019), Vol. 54, pp. 227-238, Global Environmental Change, C1

The livestock sector and planetary boundaries: a 'limits to growth' perspective with dietary implications

N Bowles, S Alexander, M Hadjikakou

(2019), Vol. 160, pp. 128-136, Ecological economics, Amsterdam, The Netherlands, C1

A flexible framework for assessing the sustainability of alternative water supply options

M Hadjikakou, B Stanford, T Wiedmann, H Rowley, Y Kobayashi, S Ishii, J Gaitan, G Johns, S Lundie, S Khan

(2019), Vol. 671, pp. 1257-1268, Science of the Total Environment, C1

Global warming impact of suburbanization: the case of Sydney

G Chen, M Hadjikakou, T Wiedmann, L Shi

(2018), Vol. 172, pp. 287-301, Journal of cleaner production, Amsterdam, The Netherlands, C1

From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input-Output Analysis

B Ridoutt, M Hadjikakou, M Nolan, B Bryan

(2018), Vol. 52, pp. 6761-6770, Environmental Science and Technology, United States, C1

Virtual laboratories and MRIO analysis-an introduction

A Geschke, M Hadjikakou

(2017), Vol. 29, pp. 143-157, Economic systems research, Abingdon, Eng., C1-1

Trimming the excess: environmental impacts of discretionary food consumption in Australia

M Hadjikakou

(2017), Vol. 131, pp. 119-128, Ecological economics, Amsterdam, The Netherlands, C1-1

Urban carbon transformations: unravelling spatial and inter-sectoral linkages for key city industries based on multi-region input-output analysis

G Chen, M Hadjikakou, T Wiedmann

(2017), Vol. 163, pp. 224-240, Journal of cleaner production, Amsterdam, The Netherlands, C1-1

Overconsumption of energy and excessive discretionary food intake inflates dietary greenhouse gas emissions in Australia

G Hendrie, D Baird, B Ridoutt, M Hadjikakou, M Noakes

(2016), Vol. 8, Nutrients, Switzerland, C1-1

Transnational city carbon footprint networks - exploring carbon links between Australian and Chinese cities

G Chen, T Wiedmann, Y Wang, M Hadjikakou

(2016), Vol. 184, pp. 1082-1092, Applied energy, Amsterdam, The Netherlands, C1-1

City carbon footprint networks

G Chen, T Wiedmann, M Hadjikakou, H Rowley

(2016), Vol. 9, Energies, C1

A comprehensive framework for comparing water use intensity across different tourist types

M Hadjikakou, G Miller, J Chenoweth, A Druckman, C Zoumides

(2015), Vol. 23, pp. 1445-1467, Journal of sustainable tourism, Abingdon, Eng., C1-1

Compiling and using input-output frameworks through collaborative virtual laboratories

M Lenzen, A Geschke, T Wiedmann, J Lane, N Anderson, T Baynes, J Boland, P Daniels, C Dey, J Fry, M Hadjikakou, S Kenway, A Malik, D Moran, J Murray, S Nettleton, L Poruschi, C Reynolds, H Rowley, J Ugon, D Webb, J West

(2014), Vol. 485-486, pp. 241-251, Science of the total environment, Amsterdam, The Netherlands, C1-1

Rethinking the economic contribution of tourism: case study from a Mediterranean island

M Hadjikakou, J Chenoweth, G Miller, A Druckman, G Li

(2014), Vol. 53, pp. 610-624, Journal of travel research, London, Eng., C1-1

Quantifying the human impact on water resources: a critical review of the water footprint concept

J Chenoweth, M Hadjikakou, C Zoumides

(2014), Vol. 18, pp. 2325-2342, Hydrology and earth system sciences, Göttingen, Germany, C1-1

Policy-relevant indicators for semi-arid nations: the water footprint of crop production and supply utilization of Cyprus

C Zoumides, A Bruggeman, M Hadjikakou, T Zachariadis

(2014), Vol. 43, pp. 205-214, Ecological indicators, Amsterdam, The Netherlands, C1-1

Estimating the direct and indirect water use of tourism in the eastern Mediterranean

M Hadjikakou, J Chenoweth, G Miller

(2013), Vol. 114, pp. 548-556, Journal of environmental management, Amsterdam, The Netherlands, C1-1

A study of the Yesilirmak River catchment in Northern Turkey: spatial patterns and temporal trends in water quality

L Jin, P Whitehead, M Hadjikakou

(2013), Vol. 04, pp. 104-120, Journal of environmental protection, Irvine, Calif., C1-1

Modelling nitrogen in the Yeşilirmak River catchment in Northern Turkey: impacts of future climate and environmental change and implications for nutrient management

M Hadjikakou, P Whitehead, L Jin, M Futter, P Hadjinicolaou, M Shahgedanova

(2011), Vol. 409, pp. 2404-2418, Science of the total environment, Amsterdam, The Netherlands, C1

Impact of climate change on the water resources of the eastern Mediterranean and Middle East region: modeled 21st century changes and implications

J Chenoweth, P Hadjinicolaou, A Bruggeman, J Lelieveld, Z Levin, M Lange, E Xoplaki, M Hadjikakou

(2011), Vol. 47, pp. 1-18, Water resources research, Chichester, Eng., C1-1