Publications
O Huse, L Orellana, M Ferguson, C Palermo, A Jerebine, C Zorbas, T Boelsen-Robinson, M Blake, A Peeters, J Brimblecombe, M Moodie, K Backholer
(2021), Vol. 36, pp. 430-448, Health Promotion International, England, C1
E Robinson, M Blake, G Sacks
(2021), Vol. 10, pp. 857-870, International journal of health policy and management, Iran, C1
M Blake, T Boelsen-Robinson, L Hanna, A Ryan, A Peeters
(2021), Vol. 24, pp. 2669-2680, Public Health Nutrition, England, C1
T Boelsen-Robinson, M Blake, A Brown, O Huse, C Palermo, N George, A Peeters
(2021), Vol. 101, pp. 1-13, Food Policy, Amsterdam, The Netherlands, C1
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation
M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron
(2021), Vol. 18, pp. 1-13, International Journal of Behavioral Nutrition and Physical Activity, London, Eng., C1
Business outcomes of healthy food service initiatives in schools: A systematic review
C Thorpe, T Boelsen-Robinson, A Cameron, M Blake
(2021), Vol. 22, Obesity Reviews, England, C1
T Boelsen-Robinson, A Jerebine, A Kurzeme, B Gilham, O Huse, M Blake, K Backholer, A Chung, A Peeters
(2021), pp. 1-10, Public Health Nutrition, Cambridge, Eng., C1
M Blake, A Peeters, C Livaditis, A Cameron
(2021), Vol. 121, pp. 2201-2209.e14, Journal of the Academy of Nutrition and Dietetics, United States, C1
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, Philadelphia, Pa., C1
Recreation centre managers' perceptions of pricing interventions to promote healthy eating
Oliver Huse, Christina Zorbas, Alethea Jerebine, Ari Kurzeme, Miranda Blake, Megan Ferguson, Claire Palermo, Anna Peeters, Liliana Orellana, Julie Brimblecombe, Marj Moodie, Kathryn Backholer
(2020), Vol. 35, pp. 682-691, Health promotion international, Oxford, Eng., C1
Cindy Needham, Liliana Orellana, Steven Allender, Gary Sacks, Miranda Blake, Claudia Strugnell
(2020), Vol. 17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1
A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters
(2020), Vol. 23, pp. 1832-1837, Public health nutrition, Cambridge, Eng., C1
D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron
(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1
M Blake, S Dubey, J Swait, E Lancsar, P Ghijben
(2020), Vol. 117, pp. 44-57, Journal of business research, Amsterdam, The Netherlands, C1
Vicki Brown, Huong Tran, Miranda Blake, Rachel Laws, Marj Moodie
(2020), Vol. 18, pp. 1-11, Health research policy and systems, London, Eng., C1
Adyya Gupta, Natassja Billich, Neetu George, Miranda Blake, Oliver Huse, Kathryn Backholer, Tara Boelsen-Robinson, Anna Peeters
(2020), Nutrition Reviews, Oxford, Eng., C1
Implementing healthy food policies in health services: a qualitative study
Tara Boelsen-Robinson, Miranda Blake, Kathryn Backholer, Janitha Hettiarachchi, Claire Palermo, Anna Peeters
(2019), Vol. 76, pp. 336-343, Nutrition and dietetics, Chichester, Eng., C1
Sugar-sweetened beverage price elasticities in a hypothetical convenience store
Miranda Blake, Emily Lancsar, Anna Peeters, Kathryn Backholer
(2019), Vol. 225, pp. 98-107, Social science and medicine, Amsterdam, The Netherlands, C1
Christina Zorbas, Beth Gilham, Tara Boelsen-Robinson, Miranda Blake, Anna Peeters, Adrian Cameron, Jason Wu, Kathryn Backholer
(2019), Vol. 43, pp. 346-351, Australian and New Zealand journal of public health, Chichester, Eng., C1
Investigating business outcomes of healthy food retail strategies: a systematic scoping review
M Blake, K Backholer, E Lancsar, T Boelsen-Robinson, C Mah, J Brimblecombe, C Zorbas, N Billich, A Peeters
(2019), Vol. 20, pp. 1384-1399, Obesity Reviews, Chichester, Eng., C1
Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron
(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1
Miranda Blake, Emily Lancsar, Anna Peeters, Kathryn Backholer
(2018), Vol. 126, pp. 156-162, Appetite, Amsterdam, The Netherlands, C1
Natassja Billich, Miranda Blake, Kathryn Backholer, Megan Cobcroft, Vincy Li, Anna Peeters
(2018), Vol. 128, pp. 233-241, Appetite, Amsterdam, The Netherlands, C1
Healthy Eating in the West- Follow-up evaluation: City of Wyndham
Miranda Blake, Angela Ryan, Anna Peeters
(2018), Geelong, Vic., A6
T Boelsen-Robinson, K Backholer, K Corben, M Blake, C Palermo, A Peeters
(2017), Vol. 114, pp. 73-81, Appetite, Amsterdam, The Netherlands, C1
M Blake, A Peeters, E Lancsar, T Boelsen-Robinson, K Corben, C Stevenson, C Palermo, K Backholer
(2017), Vol. 118, pp. 1027-1036.e8, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
The effect on drink sales of removal of unhealthy drinks from display in a self-service café
O Huse, M Blake, R Brooks, K Corben, A Peeters
(2016), Vol. 19, pp. 3142-3145, Public health nutrition, Cambridge, Eng., C1
M Blake, J Raker, K Whelan
(2016), Vol. 44, pp. 693-703, Alimentary pharmacology & therapeutics, Chichester, Eng., C1
C Palermo, B Gardiner, C Gee, S Charaktis, M Blake
(2016), Vol. 22, pp. 545-553, Australian journal of primary health, Clayton, Vic., C1
Socioeconomic inequalities in diet quality: from identifying the problem to implementing solutions
A Peeters, M Blake
(2016), Vol. 5, pp. 150-159, Current nutrition reports, New York, N.Y., C1
B Gardiner, M Blake, R Harris, C Gee, S Charaktis, C Choong, R Lade, L Duff, C Palermo
(2013), Vol. 24, pp. 192-198, Health promotion journal of Australia, Chichester, Eng., C1-1
J Smith, M Blake
(2013), Vol. 37, pp. 337-344, Australian and New Zealand journal of public health, Chichester, Eng., C1-1
Funded Projects at Deakin
Australian Competitive Grants
Capacity building health promotion practitioners to implement healthy food retail initiatives
Dr Tara Boelsen-Robinson, Dr Miranda Blake, Mr Andrew Brown, Prof Anna Peeters
NHMRC TAPPC (Sax Institute) Seed Funding Grant
- 2021: $5,000
Other Public Sector Funding
Evaluation Support Water in Sports Initiative 2017-2020 Proj ID: 27136
Prof Anna Peeters, Dr Miranda Blake, A/Prof Lukar Thornton, A/Prof Adrian Cameron, Dr Dominique Condo, Dr Tara Boelsen-Robinson
- 2021: $20,000
- 2020: $89,144
- 2019: $100,000
- 2018: $100,000
Food swamps, deserts or swampy deserts? Do regional Victorian children have access to healthy food retail? Does this influence weight status, dietary intake and wellbeing
Dr Claudia Strugnell, Dr Cindy Needham, Prof Liliana Orellana, Prof Steven Allender, Dr Miranda Blake, Ms Jane Jacobs, A/Prof Gary Sacks
- 2021: $150,000
A rapid review of international examples of sustainable change to food environments in public institutions, for the prevention of childhood overweight and obesity.
Prof Anna Peeters, Dr Tara Boelsen-Robinson, Dr Miranda Blake, Dr Shaan Naughton
- 2020: $30,000
Accelerating the implementation of healthy food and drink policies in Retail Outlets.
Prof Anna Peeters, Ms Victoria Hobbs, Dr Miranda Blake, Dr Tara Boelsen-Robinson, Dr Adyya Gupta
- 2020: $25,000
Healthy and sustainable cities: tool for assessing local government food policy
A/Prof Gary Sacks, A/Prof Adrian Cameron, Dr Miranda Blake, Dr Belinda Reeve, Prof Steven Allender, Dr Karen Anderson, Prof Timothy Skinner, Dr Davina Mann
- 2021: $90,000
Developing a research agenda to support improvement in urban food retail environments in LMICs from the Asia Pacific Region.
A/Prof Adrian Cameron, A/Prof Gary Sacks, Ms Josephine Marshall, Mr Oliver Huse, Dr Miranda Blake, A/Prof Kathryn Backholer, Prof Anna Peeters
- 2021: $15,432
Supervisions
No completed student supervisions to report