Dr Miranda Blake

A systems framework for implementing healthy food retail in grocery settings

C Zorbas, M Blake, A Brown, A Peeters, S Allender, J Brimblecombe, A Cameron, J Whelan, M Ferguson, L Alston, T Boelsen-Robinson

(2024), Vol. 24, pp. 137-, BMC Public Health, England, C1

Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study

Urvi Thanekar, Gary Sacks, Oriana Ruffini, Belinda Reeve, Miranda Blake

(2024), pp. 1-16, Health Promotion Journal of Australia, London, Eng., C1

Consumer willingness to pay for healthier food products: A systematic review

M Alsubhi, M Blake, T Nguyen, I Majmudar, M Moodie, J Ananthapavan

(2023), Vol. 24, Obesity Reviews, C1

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

Oliver Huse, Sally Schultz, Tara Boelsen‐Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda Blake

(2023), Vol. 24, pp. 1-15, Obesity Reviews, London, Eng., C1

CO-creation and evaluation of food environments to Advance Community Health (COACH)

J Whelan, J Brimblecombe, M Christian, C Vargas, M Ferguson, E McMahon, A Lee, C Bell, T Boelsen-Robinson, M Blake, M Lewis, L Alston, S Allender

(2023), Vol. 2, pp. 1-12, AJPM Focus, Amsterdam, The Netherlands, C1

How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools

A Hill, M Blake, L Alston, M Nichols, C Bell, P Fraser, H Le, C Strugnell, S Allender, K Bolton

(2023), pp. 1-30, Public Health Nutrition, England, C1

Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review

J Whelan, P Fraser, K Bolton, P Love, C Strugnell, T Boelsen-Robinson, M Blake, E Martin, S Allender, C Bell

(2023), Vol. 21, Health Research Policy and Systems, C1

Diet-Related Disease Prevention in a Rural Australian Setting: Understanding Barriers, Enablers, and the Role of Rural Health Services in Supporting Changes in Local Rural Food Environments

N Wheaton, E Alston, V Versace, M Field, A Wong Shee, J Jacobs, K Backholer, S Allender, M Nichols, C Needham, K Bolton, M Blake, F Stewart, E Close, L Alston

(2023), Vol. 15, pp. 4979-4979, Nutrients, Switzerland, C1

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

A Gupta, L Alston, C Needham, E Robinson, J Marshall, T Boelsen-Robinson, M Blake, C Huggins, A Peeters

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

J Ananthapavan, G Sacks, L Orellana, J Marshall, E Robinson, M Moodie, M Blake, A Brown, R Carter, A Cameron

(2022), Vol. 14, pp. 1-18, Nutrients, Basel, Switzerland, C1

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

A Cameron, A Brown, L Orellana, J Marshall, E Charlton, W Ngan, J Ananthapavan, J Isaacs, M Blake, G Sacks

(2022), Vol. 14, pp. 1-12, Nutrients, Basel, Switzerland, C1

Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: A longitudinal observational study

M Blake, H Romaniuk, D Riesenberg, T Boelsen-Robinson, A Cameron, L Orellana, A Peeters

(2022), Vol. 5, pp. 171-181, BMJ Nutrition, Prevention and Health, England, C1

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

E Rosewarne, W Chislett, B McKenzie, C Mhurchu, T Boelsen-Robinson, M Blake, J Webster

(2022), Vol. 14, Nutrients, Switzerland, C1

Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey

D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron

(2022), Vol. 46, pp. 696-703, Australian and New Zealand Journal of Public Health, Australia, C1

Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial

Devorah Riesenberg, A Peeters, K Backholer, J Martin, C Mhurchu, M Blake

(2022), Vol. 17, pp. 1-15, PLoS ONE, San Fran Cisco, CA, C1

The impact of primary school nutrition policy on the school food environment: a systematic review

L Grigsby-Duffy, R Brooks, T Boelsen-Robinson, M Blake, K Backholer, C Palermo, A Peeters

(2022), Vol. 37, Health promotion international, England, C1

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

E Robinson, C Parker, R Carey, A Foerster, M Blake, G Sacks

(2022), Vol. 18, Globalization and Health, England, C1

Retailer-led healthy pricing interventions: A pilot study within aquatic and recreation centres in Victoria, Australia

O Huse, L Orellana, M Ferguson, C Palermo, A Jerebine, C Zorbas, T Boelsen-Robinson, M Blake, A Peeters, J Brimblecombe, M Moodie, K Backholer

(2021), Vol. 36, pp. 430-448, Health Promotion International, England, C1

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

E Robinson, M Blake, G Sacks

(2021), Vol. 10, pp. 857-870, International journal of health policy and management, Iran, C1

Implementing a healthy food retail policy: A mixed-methods investigation of change in stakeholders' perspectives over time

M Blake, T Boelsen-Robinson, L Hanna, A Ryan, A Peeters

(2021), Vol. 24, pp. 2669-2680, Public Health Nutrition, England, C1

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: A systematic review

A Gupta, N Billich, N George, M Blake, O Huse, K Backholer, T Boelsen-Robinson, A Peeters

(2021), Vol. 79, pp. 1165-1181, Nutrition Reviews, United States, C1

Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

T Boelsen-Robinson, M Blake, A Brown, O Huse, C Palermo, N George, A Peeters

(2021), Vol. 101, Food Policy, C1

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, England, C1

Business outcomes of healthy food service initiatives in schools: A systematic review

C Thorpe, T Boelsen-Robinson, A Cameron, M Blake

(2021), Vol. 22, Obesity Reviews, England, C1

Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres

T Boelsen-Robinson, A Jerebine, A Kurzeme, B Gilham, O Huse, M Blake, K Backholer, A Chung, A Peeters

(2021), Vol. 24, pp. 5166-5175, Public Health Nutrition, England, C1

Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University

M Blake, A Peeters, C Livaditis, A Cameron

(2021), Vol. 121, pp. 2201-2209.e14, Journal of the Academy of Nutrition and Dietetics, United States, C1

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

Recreation centre managers' perceptions of pricing interventions to promote healthy eating

Oliver Huse, Christina Zorbas, Alethea Jerebine, Ari Kurzeme, Miranda Blake, Megan Ferguson, Claire Palermo, Anna Peeters, Liliana Orellana, Julie Brimblecombe, Marj Moodie, Kathryn Backholer

(2020), Vol. 35, pp. 682-691, Health promotion international, Oxford, Eng., C1

Food retail environments in greater melbourne 2008-2016: Longitudinal analysis of intra-city variation in density and healthiness of food outlets

C Needham, L Orellana, S Allender, G Sacks, M Blake, C Strugnell

(2020), Vol. 17, International Journal of Environmental Research and Public Health, Switzerland, C1

The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café

A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters

(2020), Vol. 23, pp. 1832-1837, Public Health Nutrition, England, C1

Policies influencing the provision of healthy food and drinks in local government-owned sport and recreation facilities in Victoria, Australia

D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron

(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1

An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data

M Blake, S Dubey, J Swait, E Lancsar, P Ghijben

(2020), Vol. 117, pp. 44-57, Journal of business research, Amsterdam, The Netherlands, C1

A narrative review of economic constructs in commonly used implementation and scale-up theories, frameworks and models

B Vicki, T Huong, B Miranda, L Rachel, M Marj

(2020), Vol. 18, Health Research Policy and Systems, England, C1

Implementing healthy food policies in health services: a qualitative study

Tara Boelsen-Robinson, Miranda Blake, Kathryn Backholer, Janitha Hettiarachchi, Claire Palermo, Anna Peeters

(2019), Vol. 76, pp. 336-343, Nutrition and dietetics, Chichester, Eng., C1

Sugar-sweetened beverage price elasticities in a hypothetical convenience store

M Blake, E Lancsar, A Peeters, K Backholer

(2019), Vol. 225, pp. 98-107, Social Science and Medicine, England, C1

The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets

C Zorbas, B Gilham, T Boelsen-Robinson, M Blake, A Peeters, A Cameron, J Wu, K Backholer

(2019), Vol. 43, pp. 346-351, Australian and New Zealand Journal of Public Health, C1

Investigating business outcomes of healthy food retail strategies: a systematic scoping review

M Blake, K Backholer, E Lancsar, T Boelsen-Robinson, C Mah, J Brimblecombe, C Zorbas, N Billich, A Peeters

(2019), Vol. 20, pp. 1384-1399, Obesity Reviews, Chichester, Eng., C1

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

Retailer-led sugar-sweetened beverage price increase reduces purchases in a hospital convenience store in Melbourne, Australia: a mixed methods evaluation

M Blake, A Peeters, E Lancsar, T Boelsen-Robinson, K Corben, C Stevenson, C Palermo, K Backholer

(2018), Vol. 118, pp. 1027-1036.e8, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adults

Miranda Blake, Emily Lancsar, Anna Peeters, Kathryn Backholer

(2018), Vol. 126, pp. 156-162, Appetite, Amsterdam, The Netherlands, C1

The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial

N Billich, M Blake, K Backholer, M Cobcroft, V Li, A Peeters

(2018), Vol. 128, pp. 233-241, Appetite, England, C1

The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

T Boelsen-Robinson, K Backholer, K Corben, M Blake, C Palermo, A Peeters

(2017), Vol. 114, pp. 73-81, Appetite, Amsterdam, The Netherlands, C1

The effect on drink sales of removal of unhealthy drinks from display in a self-service café

O Huse, M Blake, R Brooks, K Corben, A Peeters

(2016), Vol. 19, pp. 3142-3145, Public Health Nutrition, England, C1

Validity and reliability of the Bristol Stool Form Scale in healthy adults and patients with diarrhoea-predominant irritable bowel syndrome

M Blake, J Raker, K Whelan

(2016), Vol. 44, pp. 693-703, Alimentary Pharmacology and Therapeutics, England, C1

A mixed-methods impact evaluation of the feasibility of an initiative in small rural stores to improve access to fruit and vegetables

C Palermo, B Gardiner, C Gee, S Charaktis, M Blake

(2016), Vol. 22, pp. 545-553, Australian Journal of Primary Health, Australia, C1

Socioeconomic inequalities in diet quality: from identifying the problem to implementing solutions

A Peeters, M Blake

(2016), Vol. 5, pp. 150-159, Current nutrition reports, New York, N.Y., C1

Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative

B Gardiner, M Blake, R Harris, C Gee, S Charaktis, C Choong, R Lade, L Duff, C Palermo

(2013), Vol. 24, pp. 192-198, Health promotion journal of Australia, Chichester, Eng., C1-1

Infant food marketing strategies undermine effective regulation of breast‐milk substitutes: trends in print advertising in Australia, 1950-2010

J Smith, M Blake

(2013), Vol. 37, pp. 337-344, Australian and New Zealand journal of public health, Chichester, Eng., C1-1