Dr Miranda Blake

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation

M Blake, G Sacks, C Zorbas, J Marshall, L Orellana, A Brown, M Moodie, C Ni Mhurchu, J Ananthapavan, F Etilé, A Cameron

(2021), Vol. 18, International Journal of Behavioral Nutrition and Physical Activity, C1

Food retail environments in greater melbourne 2008-2016: Longitudinal analysis of intra-city variation in density and healthiness of food outlets

Cindy Needham, Liliana Orellana, Steven Allender, Gary Sacks, Miranda Blake, Claudia Strugnell

(2020), Vol. 17, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café

A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters

(2020), Vol. 23, pp. 1832-1837, Public health nutrition, Cambridge, Eng., C1

Policies influencing the provision of healthy food and drinks in local government-owned sport and recreation facilities in Victoria, Australia

D Riesenberg, M Blake, T Boelsen-Robinson, A Peeters, A Cameron

(2020), Vol. 44, pp. 240-244, Australian and New Zealand journal of public health, Chichester, Eng., C1

An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data

M Blake, S Dubey, J Swait, E Lancsar, P Ghijben

(2020), Vol. 117, pp. 44-57, Journal of business research, Amsterdam, The Netherlands, C1

Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia

Oliver Huse, Liliana Orellana, Megan Ferguson, Claire Palermo, Alethea Jerebine, Christina Zorbas, Tara Boelsen-Robinson, Miranda Blake, Anna Peeters, Julie Brimblecombe, Marj Moodie, Kathryn Backholer

(2020), pp. 1-19, Health Promotion International, Oxford, Eng., C1

Benchmarking food and beverage companies on obesity prevention and nutrition policies: evaluation of the BIA-Obesity Australia Initiative, 2017-2019

Ella Robinson, Miranda Blake, Gary Sacks

(2020), pp. 1-14, International journal of health policy and management, Kerman, Iran, C1

Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time

Miranda Blake, Tara Boelsen-Robinson, Lisa Hanna, Angela Ryan, Anna Peeters

(2020), pp. 1-12, Public Health Nutrition, Cambridge, Eng., C1

A narrative review of economic constructs in commonly used implementation and scale-up theories, frameworks and models

Vicki Brown, Huong Tran, Miranda Blake, Rachel Laws, Marj Moodie

(2020), Vol. 18, pp. 1-11, Health research policy and systems, London, Eng., C1

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review

Adyya Gupta, Natassja Billich, Neetu George, Miranda Blake, Oliver Huse, Kathryn Backholer, Tara Boelsen-Robinson, Anna Peeters

(2020), Nutrition Reviews, Oxford, Eng., C1

Implementing healthy food policies in health services: a qualitative study

Tara Boelsen-Robinson, Miranda Blake, Kathryn Backholer, Janitha Hettiarachchi, Claire Palermo, Anna Peeters

(2019), Vol. 76, pp. 336-343, Nutrition and dietetics, Chichester, Eng., C1

Sugar-sweetened beverage price elasticities in a hypothetical convenience store

Miranda Blake, Emily Lancsar, Anna Peeters, Kathryn Backholer

(2019), Vol. 225, pp. 98-107, Social science and medicine, Amsterdam, The Netherlands, C1

The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets

Christina Zorbas, Beth Gilham, Tara Boelsen-Robinson, Miranda Blake, Anna Peeters, Adrian Cameron, Jason Wu, Kathryn Backholer

(2019), Vol. 43, pp. 346-351, Australian and New Zealand journal of public health, Chichester, Eng., C1

Recreation centre managers' perceptions of pricing interventions to promote healthy eating

Oliver Huse, Christina Zorbas, Alethea Jerebine, Ari Kurzeme, Miranda Blake, Megan Ferguson, Claire Palermo, Anna Peeters, Liliana Orellana, Julie Brimblecombe, Marj Moodie, Kathryn Backholer

(2019), pp. 1-10, Health promotion international, Oxford, Eng., C1

Investigating business outcomes of healthy food retail strategies: a systematic scoping review

M Blake, K Backholer, E Lancsar, T Boelsen-Robinson, C Mah, J Brimblecombe, C Zorbas, N Billich, A Peeters

(2019), Vol. 20, pp. 1384-1399, Obesity Reviews, Chichester, Eng., C1

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017-2018

Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, Gary Sacks, Anna Paix, Josephine Marshall, Miranda Blake, Rebecca Bennett, Anna Peeters, Adrian Cameron

(2019), Vol. 109, pp. 1434-1439, American journal of public health, Washington, D.C., C1

The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adults

Miranda Blake, Emily Lancsar, Anna Peeters, Kathryn Backholer

(2018), Vol. 126, pp. 156-162, Appetite, Amsterdam, The Netherlands, C1

The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: an online randomised controlled trial

Natassja Billich, Miranda Blake, Kathryn Backholer, Megan Cobcroft, Vincy Li, Anna Peeters

(2018), Vol. 128, pp. 233-241, Appetite, Amsterdam, The Netherlands, C1

The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

T Boelsen-Robinson, K Backholer, K Corben, M Blake, C Palermo, A Peeters

(2017), Vol. 114, pp. 73-81, Appetite, Amsterdam, The Netherlands, C1

Retailer-led sugar-sweetened beverage price increase reduces purchases in a hospital convenience store in Melbourne, Australia: a mixed methods evaluation

M Blake, A Peeters, E Lancsar, T Boelsen-Robinson, K Corben, C Stevenson, C Palermo, K Backholer

(2017), Vol. 118, pp. 1027-1036.e8, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

The effect on drink sales of removal of unhealthy drinks from display in a self-service café

O Huse, M Blake, R Brooks, K Corben, A Peeters

(2016), Vol. 19, pp. 3142-3145, Public health nutrition, Cambridge, Eng., C1

Validity and reliability of the Bristol Stool Form Scale in healthy adults and patients with diarrhoea‐predominant irritable bowel syndrome

M Blake, J Raker, K Whelan

(2016), Vol. 44, pp. 693-703, Alimentary pharmacology & therapeutics, Chichester, Eng., C1

A mixed-methods impact evaluation of the feasibility of an initiative in small rural stores to improve access to fruit and vegetables

C Palermo, B Gardiner, C Gee, S Charaktis, M Blake

(2016), Vol. 22, pp. 545-553, Australian journal of primary health, Clayton, Vic., C1

Socioeconomic inequalities in diet quality: from identifying the problem to implementing solutions

A Peeters, M Blake

(2016), Vol. 5, pp. 150-159, Current nutrition reports, New York, N.Y., C1

Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative

B Gardiner, M Blake, R Harris, C Gee, S Charaktis, C Choong, R Lade, L Duff, C Palermo

(2013), Vol. 24, pp. 192-198, Health promotion journal of Australia, Chichester, Eng., C1-1

Infant food marketing strategies undermine effective regulation of breast‐milk substitutes: trends in print advertising in Australia, 1950-2010

J Smith, M Blake

(2013), Vol. 37, pp. 337-344, Australian and New Zealand journal of public health, Chichester, Eng., C1-1