Mr Oliver Huse

Differential exposure to, and potential impact of, unhealthy advertising to children by socio-economic and ethnic groups: A systematic review of the evidence

K Backholer, A Gupta, C Zorbas, R Bennett, O Huse, A Chung, A Isaacs, G Golds, B Kelly, A Peeters

(2021), Vol. 22, pp. 1-20, Obesity Reviews, Hoboken, NJ, C1

Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

T Boelsen-Robinson, M Blake, A Brown, O Huse, C Palermo, N George, A Peeters

(2021), Vol. 101, Food Policy, C1

Recreation centre managers' perceptions of pricing interventions to promote healthy eating

Oliver Huse, Christina Zorbas, Alethea Jerebine, Ari Kurzeme, Miranda Blake, Megan Ferguson, Claire Palermo, Anna Peeters, Liliana Orellana, Julie Brimblecombe, Marj Moodie, Kathryn Backholer

(2020), Vol. 35, pp. 682-691, Health promotion international, Oxford, Eng., C1

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature

R Bennett, C Zorbas, O Huse, A Peeters, A Cameron, G Sacks, K Backholer

(2020), Vol. 21, pp. 1-21, Obesity Reviews, London, Eng., C1

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

O Huse, J Ananthapavan, G Sacks, A Cameron, C Zorbas, A Peeters, M Moodie, J Martin, K Backholer

(2020), Vol. 44, pp. 1011-1020, International Journal of Obesity, London, Eng., C1

Development and piloting of a Checklist for healthy eating And Physical Activity in the Workplace (CEPAW)

Rosanne Freak-Poli, Margaret Brand, Tara Boelsen-Robinson, Oliver Huse, Maximilian de Courten, Anna Peeters

(2020), pp. 1-12, Health Promotion International, Oxford, Eng., C1

The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café

A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters

(2020), Vol. 23, pp. 1832-1837, Public health nutrition, Cambridge, Eng., C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), pp. 1-22, Obesity Reviews, London, Eng., C1

Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia

Oliver Huse, Liliana Orellana, Megan Ferguson, Claire Palermo, Alethea Jerebine, Christina Zorbas, Tara Boelsen-Robinson, Miranda Blake, Anna Peeters, Julie Brimblecombe, Marj Moodie, Kathryn Backholer

(2020), pp. 1-19, Health Promotion International, Oxford, Eng., C1

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review

Adyya Gupta, Natassja Billich, Neetu George, Miranda Blake, Oliver Huse, Kathryn Backholer, Tara Boelsen-Robinson, Anna Peeters

(2020), Nutrition Reviews, Oxford, Eng., C1

Factors influencing healthy eating and physical activity amongst school staff

Oliver Huse, Claire Palermo, Monica Evans, Anna Peeters

(2019), Vol. 35, pp. 123-131, Health promotion international, Oxford, Eng., C1

Obesity in Australia

O Huse, J Hettiarachchi, E Gearon, M Nichols, S Allender, A Peeters

(2018), Vol. 12, pp. 29-39, Obesity research & clinical practice, Amsterdam, The Netherlands, C1

Prevalence of overweight and obesity in United Arab Emirates Expatriates: the UAE national diabetes and lifestyle study

N Sulaiman, S Elbadawi, A Hussein, S Abusnana, A Madani, M Mairghani, F Alawadi, A Sulaiman, P Zimmet, O Huse, J Shaw, A Peeters

(2017), Vol. 9, pp. 1-9, Diabetology and metabolic syndrome, London, Eng., C1

The effect on drink sales of removal of unhealthy drinks from display in a self-service café

O Huse, M Blake, R Brooks, K Corben, A Peeters

(2016), Vol. 19, pp. 3142-3145, Public health nutrition, Cambridge, Eng., C1