Mr Oliver Huse

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer

(2022), pp. 1-20, Obesity Reviews, Chichester, Eng., C1

Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia

O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood, K Backholer

(2022), Vol. 7, BMJ Global Health, C1

Development and piloting of a Checklist for healthy eating and Physical Activity in the Workplace (CEPAW)

R Freak-Poli, M Brand, T Boelsen-Robinson, O Huse, M De Courten, A Peeters

(2021), Vol. 36, pp. 8-19, Health Promotion International, England, C1

Retailer-led healthy pricing interventions: A pilot study within aquatic and recreation centres in Victoria, Australia

O Huse, L Orellana, M Ferguson, C Palermo, A Jerebine, C Zorbas, T Boelsen-Robinson, M Blake, A Peeters, J Brimblecombe, M Moodie, K Backholer

(2021), Vol. 36, pp. 430-448, Health Promotion International, England, C1

Differential exposure to, and potential impact of, unhealthy advertising to children by socio-economic and ethnic groups: A systematic review of the evidence

K Backholer, A Gupta, C Zorbas, R Bennett, O Huse, A Chung, A Isaacs, G Golds, B Kelly, A Peeters

(2021), Vol. 22, Obesity Reviews, England, C1

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: A systematic review

A Gupta, N Billich, N George, M Blake, O Huse, K Backholer, T Boelsen-Robinson, A Peeters

(2021), Vol. 79, pp. 1165-1181, Nutrition Reviews, United States, C1

Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

T Boelsen-Robinson, M Blake, A Brown, O Huse, C Palermo, N George, A Peeters

(2021), Vol. 101, Food Policy, C1

Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres

T Boelsen-Robinson, A Jerebine, A Kurzeme, B Gilham, O Huse, M Blake, K Backholer, A Chung, A Peeters

(2021), Vol. 24, pp. 5166-5175, Public Health Nutrition, England, C1

Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, western pacific region

E Reeve, A Thow, O Huse, C Bell, A Peeters, G Sacks

(2021), Vol. 99, pp. 865-873, Bulletin of the World Health Organization, Switzerland, C1

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

Factors influencing healthy eating and physical activity amongst school staff

Oliver Huse, Claire Palermo, Monica Evans, Anna Peeters

(2020), Vol. 35, pp. 123-131, Health promotion international, Oxford, Eng., C1

Recreation centre managers' perceptions of pricing interventions to promote healthy eating

Oliver Huse, Christina Zorbas, Alethea Jerebine, Ari Kurzeme, Miranda Blake, Megan Ferguson, Claire Palermo, Anna Peeters, Liliana Orellana, Julie Brimblecombe, Marj Moodie, Kathryn Backholer

(2020), Vol. 35, pp. 682-691, Health promotion international, Oxford, Eng., C1

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature

R Bennett, C Zorbas, O Huse, A Peeters, A Cameron, G Sacks, K Backholer

(2020), Vol. 21, pp. 1-21, Obesity Reviews, London, Eng., C1

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

O Huse, J Ananthapavan, G Sacks, A Cameron, C Zorbas, A Peeters, M Moodie, J Martin, K Backholer

(2020), Vol. 44, pp. 1011-1020, International Journal of Obesity, London, Eng., C1

The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café

A Ryan, O Huse, M Blake, T Boelsen-Robinson, K Noble, A Peeters

(2020), Vol. 23, pp. 1832-1837, Public Health Nutrition, England, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

Obesity in Australia

O Huse, J Hettiarachchi, E Gearon, M Nichols, S Allender, A Peeters

(2018), Vol. 12, pp. 29-39, Obesity research & clinical practice, Amsterdam, The Netherlands, C1

Prevalence of overweight and obesity in United Arab Emirates Expatriates: The UAE National Diabetes and Lifestyle Study

N Sulaiman, S Elbadawi, A Hussein, S Abusnana, A Madani, M Mairghani, F Alawadi, A Sulaiman, P Zimmet, O Huse, J Shaw, A Peeters

(2017), Vol. 9, Diabetology and Metabolic Syndrome, England, C1

The effect on drink sales of removal of unhealthy drinks from display in a self-service café

O Huse, M Blake, R Brooks, K Corben, A Peeters

(2016), Vol. 19, pp. 3142-3145, Public Health Nutrition, England, C1