Dr Phillip Baker

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods

T Northcott, M Lawrence, C Parker, P Baker

(2023), Agriculture and Human Values, Berlin, Germany, C1

The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress

P Baker, J Smith, A Garde, L Grummer-Strawn, B Wood, G Sen, G Hastings, R Pérez-Escamilla, C Ling, N Rollins, D McCoy

(2023), Vol. 401, pp. 503-524, The Lancet, England, C1

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

Breastfeeding: crucially important, but increasingly challenged in a market-driven world

R Pérez-Escamilla, C Tomori, S Hernández-Cordero, P Baker, A Barros, F Bégin, D Chapman, L Grummer-Strawn, D McCoy, P Menon, P Ribeiro Neves, E Piwoz, N Rollins, C Victora, L Richter

(2023), Vol. 401, pp. 472-485, The Lancet, England, C1

Marketing of commercial milk formula: a system to capture parents, communities, science, and policy

N Rollins, E Piwoz, P Baker, G Kingston, K Mabaso, D McCoy, P Ribeiro Neves, R Pérez-Escamilla, L Richter, K Russ, G Sen, C Tomori, C Victora, P Zambrano, G Hastings

(2023), Vol. 401, pp. 486-502, The Lancet, England, C1

Non-nutritive sweetener regulation and health: Analysing applications to vary Australian and New Zealand food standards

C Russell, P Baker, C Grimes, M Lawrence

(2023), Vol. 38, pp. 1-14, Health Promotion International, Oxford, Eng., C1

Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study

O Huse, E Reeve, P Zambrano, C Bell, A Peeters, G Sacks, P Baker, K Backholer

(2023), Vol. 19, pp. 1-16, Globalization and Health, London, Eng., C1

Regulating the marketing of foods for infants and young children: Lessons from assessment of gaps in monitoring and enforcement in Thailand

Nisachol Cetthakrikul, Cathy Banwell, Matthew Kelly, Phillip Baker, Julie Smith

(2023), pp. 1-12, Maternal & Child Nutrition, London, Eng., C1

Behind the 'creative destruction' of human diets: An analysis of the structure and market dynamics of the ultra-processed food manufacturing industry and implications for public health

B Wood, O Williams, P Baker, G Sacks

(2023), pp. 1-33, Journal of Agrarian Change, London, Eng., C1

Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

K Anastasiou, P Baker, G Hendrie, M Hadjikakou, S Boylan, A Chaudhary, M Clark, F DeClerck, J Fanzo, A Fardet, F Marrocos Leite, D Mason-D'Croz, R Percival, C Reynolds, M Lawrence

(2023), Vol. 37, pp. 1-15, Global Food Security, Amsterdam, The Netherlands, C1

Formula milk companies and allergy healthcare professionals in India

H Allen, A Gupta, A Mundell, N Gupta, A Thakur, S Nagarajan, D Munblit, P Baker, R Boyle

(2023), Vol. 53, pp. 697-710, Clinical and Experimental Allergy, London, Eng., C1

Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries

P Neves, A Barros, P Baker, E Piwoz, T Santos, G Gatica-Domínguez, J Vaz, N Rollins, C Victora

(2022), Vol. 25, pp. 680-688, Public Health Nutrition, England, C1

Who has a beef with reducing red and processed meat consumption? A media framing analysis

K Sievert, M Lawrence, C Parker, C Russell, P Baker

(2022), Vol. 25, pp. 578-590, Public Health Nutrition, England, C1

Holding no-one back: The Nutrition Equity Framework in theory and practice

N Nisbett, J Harris, K Backholer, P Baker, V Jernigan, S Friel

(2022), Vol. 32, pp. 1-13, Global Food Security, Amsterdam, The Netherlands, C1

'The second mother': How the baby food industry captures science, health professions and civil society in France

E Cossez, P Baker, M Mialon

(2022), Vol. 18, Maternal and Child Nutrition, England, C1

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer

(2022), pp. 1-20, Obesity Reviews, Chichester, Eng., C1

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

P Machado, G Cediel, J Woods, P Baker, S Dickie, F Gomes, G Scrinis, M Lawrence

(2022), Vol. 61, pp. 1801-1812, European Journal of Nutrition, Germany, C1

An analysis of the transformative potential of major food system report recommendations

S Slater, P Baker, M Lawrence

(2022), Vol. 32, pp. 1-11, Global Food Security, Amsterdam, The Netherlands, C1

What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

C Russell, P Baker, C Grimes, M Lawrence

(2022), Vol. 25, pp. 2025-2042, Public Health Nutrition, England, C1

Conflicts of interest are harming maternal and child health: time for scientific journals to end relationships with manufacturers of breast-milk substitutes

C Pereira-Kotze, B Jeffery, J Badham, E Swart, L du Plessis, A Goga, L Lake, M Kroon, H Saloojee, C Scott, R Mercer, T Waterston, J Goldhagen, D Clark, P Baker, T Doherty

(2022), Vol. 7, pp. 1-5, BMJ Global Health, London, England, C1

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Fernanda Leite, Neha Khandpur, Giovanna Andrade, Kim Anastasiou, Phillip Baker, Mark Lawrence, Carlos Monteiro

(2022), Vol. 7, pp. 1-4, BMJ Global Health, London, Eng., C1

Regulation of baby food marketing in Thailand: a NetCode analysis

N Cetthakrikul, M Kelly, C Banwell, P Baker, J Smith

(2022), Vol. 25, pp. 2680-2692, Public Health Nutrition, England, C1

The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers' milk production in the food surveillance system of Norway

J Smith, B Lande, L Johansson, P Baker, A Bærug

(2022), Vol. 25, pp. 2693-2701, Public Health Nutrition, England, C1

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

K Anastasiou, P Baker, M Hadjikakou, G Hendrie, M Lawrence

(2022), Vol. 368, pp. 1-16, Journal of Cleaner Production, Amsterdam, The Netherlands, C1

Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: Drivers and implications for public health

C Russell, P Baker, C Grimes, R Lindberg, M Lawrence

(2022), Public Health Nutrition, England, C1

Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions

K Sievert, V Chen, R Voisin, H Johnson, C Parker, M Lawrence, P Baker

(2022), Vol. 33, pp. 674-685, Sustainable Production and Consumption, C1

What's really at 'steak'? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews

K Sievert, M Lawrence, C Parker, P Baker

(2022), Vol. 137, pp. 12-21, Environmental Science and Policy, C1

Effect of baby food marketing exposure on infant and young child feeding regimes in Bangkok, Thailand

N Cetthakrikul, M Kelly, P Baker, C Banwell, J Smith

(2022), Vol. 17, International Breastfeeding Journal, England, C1

Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia

O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood, K Backholer

(2022), Vol. 7, BMJ Global Health, England, C1

What do the Australian public think of regulatory nutrition policies? A scoping review

K Cullerton, P Baker, E Adsett, A Lee

(2021), Vol. 22, Obesity Reviews, England, C1

First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

P Baker, T Santos, P Neves, P Machado, J Smith, E Piwoz, A Barros, C Victora, D McCoy

(2021), Vol. 17, Maternal and Child Nutrition, England, C1

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: A narrative review

C Russell, C Grimes, P Baker, K Sievert, M Lawrence

(2021), Vol. 34, pp. 185-208, Nutrition Research Reviews, England, C1

National nutrition policy in high-income countries: Is health equity on the agenda?

C Zorbas, J Browne, A Chung, P Baker, C Palermo, E Reeve, A Peeters, K Backholer

(2021), Vol. 79, pp. 1100-1113, Nutrition Reviews, United States, C1

Corporate power and the international trade regime preventing progressive policy action on non-communicable diseases: A realist review

P Milsom, R Smith, P Baker, H Walls

(2021), Vol. 36, pp. 493-508, Health Policy and Planning, England, C1

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

K Sievert, M Lawrence, C Parker, P Baker

(2021), Vol. 10, pp. 793-808, International journal of health policy and management, Iran, C1

Maternal education and equity in breastfeeding: trends and patterns in 81 low- and middle-income countries between 2000 and 2019

P Neves, A Barros, G Gatica-Domínguez, J Vaz, P Baker, C Lutter

(2021), Vol. 20, International Journal for Equity in Health, England, C1

Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks

Benjamin Wood, Phillip Baker, Gary Sacks

(2021), INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, Iran, C1

Does the australian health star rating system encourage added sugar reformulation? Trends in sweetener use in australia

C Russell, S Dickie, P Baker, M Lawrence

(2021), Vol. 13, pp. 1-13, Nutrients, Switzerland, C1

The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective

B Wood, O Williams, P Baker, V Nagarajan, G Sacks

(2021), Vol. 17, Globalization and Health, England, C1

Australia in 2030: what is our path to health for all?

K Backholer, F Baum, S Finlay, S Friel, B Giles-Corti, A Jones, R Patrick, J Shill, B Townsend, F Armstrong, P Baker, K Bowen, J Browne, C Büsst, A Butt, K Canuto, K Canuto, A Capon, K Corben, M Daube, S Goldfeld, R Grenfell, L Gunn, P Harris, K Horton, L Keane, J Lacy-Nichols, S Lo, R Lovett, M Lowe, J Martin, N Neal, A Peeters, T Pettman, A Thoms, A Thow, A Timperio, C Williams, A Wright, B Zapata-Diomedi, S Demaio

(2021), Vol. 214, pp. S5-S40, Medical journal of Australia, Chichester, Eng., C1

Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry

P Baker, K Russ, M Kang, T Santos, P Neves, J Smith, G Kingston, M Mialon, M Lawrence, B Wood, R Moodie, D Clark, K Sievert, M Boatwright, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses

R Moodie, E Bennett, E Kwong, T Santos, L Pratiwi, J Williams, P Baker

(2021), Vol. 10, pp. 968-982, International journal of health policy and management, Iran, C1

Chapter 5 Disrupting the commercial determinants of health

Alexandra Jones, Jennifer Lacy-Nichols, Phil Baker, Anne Thow, Jane Martin, Mike Daube, Kathryn Backholer, Belinda Townsend

(2021), Vol. 214, pp. S27-S31, MEDICAL JOURNAL OF AUSTRALIA, C1

Chapter 7 Governance for health and equity: a vision for our future

Fran Baum, Sharon Friel, Phil Baker, Kathryn Bowen, Cara Busst

(2021), Vol. 214, pp. S36-S40, MEDICAL JOURNAL OF AUSTRALIA, C1

Rates and time trends in the consumption of breastmilk, formula, and animal milk by children younger than 2 years from 2000 to 2019: analysis of 113 countries

P Neves, J Vaz, F Maia, P Baker, G Gatica-Domínguez, E Piwoz, N Rollins, C Victora

(2021), Vol. 5, pp. 619-630, The Lancet Child and Adolescent Health, England, C1

What You Don't Know About the Codex Can Hurt You: How Trade Policy Trumps Global Health Governance in Infant and Young Child Nutrition

K Russ, P Baker, M Byrd, M Kang, R Siregar, H Zahid, D McCoy

(2021), Vol. 10, pp. 983-997, International journal of health policy and management, Iran, C1

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

P Baker, P Zambrano, R Mathisen, M Singh-Vergeire, A Escober, M Mialon, M Lawrence, K Sievert, C Russell, D McCoy

(2021), Vol. 17, Globalization and Health, England, C1

Beliefs and norms associated with the use of ultra‐processed commercial milk formulas for pregnant women in vietnam

T Nguyen, J Cashin, C Ching, P Baker, H Tran, A Weissman, T Nguyen, R Mathisen

(2021), Vol. 13, Nutrients, Switzerland, C1

The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue

P Baker, J Lacy-Nichols, O Williams, R Labonté

(2021), Vol. 10, pp. 734-744, International Journal of Health Policy and Management, Iran, C1

International investment liberalization, transnational corporations and NCD prevention policy non-decisions: a realist review on the political economy of tobacco, alcohol and ultra-processed food

P Milsom, R Smith, P Baker, H Walls

(2021), Vol. 17, Globalization and Health, England, C1

The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes

Monique Boatwright, Mark Lawrence, Cherie Russell, Katheryn Russ, David McCoy, Phillip Baker

(2021), INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, Iran, C1

Examining the environmental impacts of the dairy and baby food industries: Are first-food systems a crucial missing part of the healthy and sustainable food systems agenda now underway?

D Pope, J Karlsson, P Baker, D McCoy

(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1

Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market

B Wood, P Baker, G Scrinis, D McCoy, O Williams, G Sacks

(2021), Vol. 17, Globalization and Health, England, C1

Corporate political activity of baby food companies in Thailand

N Cetthakrikul, P Baker, C Banwell, M Kelly, J Smith

(2021), Vol. 16, International Breastfeeding Journal, England, C1

The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries

B Wood, D McCoy, P Baker, O Williams, G Sacks

(2021), Critical Public Health, C1

Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia

Tristan Dry, Phillip Baker

(2021), INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, Iran, C1

How can multiple frames enable action on social determinants? Lessons from Australia's paid parental leave

Belinda Townsend, Sharon Friel, Phillip Baker, Fran Baum, Lyndall Strazdins

(2020), Vol. 35, pp. 973-983, Health promotion international, Oxford, Eng., C1

Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement

P Fracassi, K Siekmans, P Baker

(2020), Vol. 90, Food Policy, C1

Infant Formula Consumption Is Positively Correlated with Wealth, Within and between Countries: A Multi-Country Study

P Neves, G Gatica-Domínguez, N Rollins, E Piwoz, P Baker, A Barros, C Victora

(2020), Vol. 150, pp. 910-917, Journal of Nutrition, United States, C1

The political construction of public health nutrition problems: A framing analysis of parliamentary debates on junk-food marketing to children in Australia

C Russell, M Lawrence, K Cullerton, P Baker

(2020), Vol. 23, pp. 2041-2052, Public Health Nutrition, England, C1

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

B Reeve, A Thow, P Baker, J Hresc, S May

(2020), Vol. 44, pp. 137-144, Australian and New Zealand journal of public health, Chichester, Eng., C1

Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: How does the australian health star rating system perform after five years?

S Dickie, J Woods, P Baker, L Elizabeth, M Lawrence

(2020), Vol. 12, Nutrients, Switzerland, C1

Ultra-processed foods and health outcomes: A narrative review

L Elizabeth, P Machado, M Zinöcker, P Baker, M Lawrence

(2020), Vol. 12, pp. 1-36, Nutrients, Switzerland, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

Have we compromised too much? A critical analysis of nutrition policy in Australia 2007-2018

I Brandon, P Baker, M Lawrence

(2020), Vol. 24, pp. 755-765, Public Health Nutrition, England, C1

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

B Swinburn, V Kraak, S Allender, V Atkins, P Baker, J Bogard, H Brinsden, A Calvillo, O De Schutter, R Devarajan, M Ezzati, S Friel, S Goenka, R Hammond, G Hastings, C Hawkes, M Herrero, P Hovmand, M Howden, L Jaacks, A Kapetanaki, M Kasman, H Kuhnlein, S Kumanyika, B Larijani, T Lobstein, M Long, V Matsudo, S Mills, G Morgan, A Morshed, P Nece, A Pan, D Patterson, G Sacks, M Shekar, G Simmons, W Smit, A Tootee, S Vandevijvere, W Waterlander, L Wolfenden, W Dietz

(2019), Vol. 393, pp. 791-846, The Lancet, England, C1

Historical developments and paradigm shifts in public health nutrition science, guidance and policy actions: A narrative review

E Ridgway, P Baker, J Woods, M Lawrence

(2019), Vol. 11, Nutrients, Switzerland, C1

Trade and nutrition policy coherence: A framing analysis and Australian case study

P Baker, S Friel, D Gleeson, A Thow, R Labonte

(2019), Vol. 22, pp. 2329-2337, Public Health Nutrition, England, C1

Processed foods and nutrition transition in the pacific: Regional trends, patterns and food system drivers

K Sievert, M Lawrence, A Naika, P Baker

(2019), Vol. 11, Nutrients, Switzerland, C1

Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks

P Baker, A Brown, K Wingrove, S Allender, H Walls, K Cullerton, A Lee, A Demaio, M Lawrence

(2019), Vol. 20, pp. 30-44, Obesity Reviews, C1

An exposé of the realpolitik of trade negotiations: Implications for population nutrition

S Friel, P Baker, A Thow, D Gleeson, B Townsend, A Schram

(2019), Vol. 22, pp. 3083-3091, Public Health Nutrition, England, C1

What enables and constrains the inclusion of the social determinants of health inequities in government policy agendas? A narrative review

P Baker, S Friel, A Kay, F Baum, L Strazdins, T Mackean

(2018), Vol. 7, pp. 101-111, International Journal of Health Policy and Management, Iran, C1

What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition

P Baker, C Hawkes, K Wingrove, A Demaio, J Parkhurst, A Thow, H Walls

(2018), Vol. 3, BMJ Global Health, C1

Addressing trade policy as a macro-structural determinant of health: the role of institutions and ideas

H Walls, P Baker, J Parkhurst

(2018), Vol. 18, pp. 94-101, Global social policy, London, Eng., C1

Stigmatizing images in the media - a cross-national survey

K Sievert, T Lobstein, P Baker

(2018), Vol. 8, pp. 407-410, Clinical obesity, England, C1

Sugar-Sweetened Beverage Taxes: the Potential for Cardiovascular Health

K Backholer, P Baker

(2018), Vol. 12, Current Cardiovascular Risk Reports, C1

Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study

P Baker, T Gill, S Friel, G Carey, A Kay

(2017), Vol. 177, pp. 141-149, Social science and medicine, Amsterdam, The Netherlands, C1-1

Can the sociology of social problems help us to understand and manage 'lifestyle drift'?

G Carey, E Malbon, B Crammond, M Pescud, P Baker

(2017), Vol. 32, pp. 755-761, Health promotion international, Oxford, Eng., C1-1

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

P Baker, S Friel

(2016), Vol. 12, Globalization and Health, England, C1-1

Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?

P Baker, J Smith, L Salmon, S Friel, G Kent, A Iellamo, J Dadhich, M Renfrew

(2016), Vol. 19, pp. 2540-2550, Public health nutrition, Cambridge, Eng., C1-1

Trade and investment liberalization, food systems change and highly processed food consumption: A natural experiment contrasting the soft-drink markets of Peru and Bolivia

P Baker, S Friel, A Schram, R Labonte

(2016), Vol. 12, Globalization and Health, England, C1

The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines

A Schram, R Labonte, P Baker, S Friel, A Reeves, D Stuckler

(2015), Vol. 11, pp. 1-13, Globalization and health, London, Eng., C1-1

What can causal process tracing offer to policy studies? A review of the literature

A Kay, P Baker

(2015), Vol. 43, pp. 1-21, Policy studies journal, London, Eng., C1-1

Strengthening Trade and Health Governance Capacities to Address Non-Communicable Diseases in Asia: Challenges and Ways Forward

P Baker, A Kay, H Walls

(2015), Vol. 2, pp. 310-323, Asia and the Pacific Policy Studies, London, Eng., C1-1

Processed foods and the nutrition transition: evidence from Asia

P Baker, S Friel

(2014), Vol. 15, pp. 564-577, Obesity reviews, London, Eng., C1-1

Trade and investment liberalization and Asia's noncommunicable disease epidemic: a synthesis of data and existing literature

P Baker, A Kay, H Walls

(2014), Vol. 10, pp. 1-20, Globalization and health, London, Eng., C1-1

Youth manifesto on non-communicable diseases

S Kishore, K Siegel, A Ahmad, A Aitsi-Selmi, M Ali, P Baker, S Basu, A Bitton, G Bloomfield, G Bukhman, E Emery, A Feigl, K Grepin, M Huffman, K Kajana, S Khandelwal, K Kolappa, C Liu, N Lokhandwala, V Marwah, M Mwatsama, N Novak, S Nundy, P Park, C Perez, M Price, N Rapkin, H Rice, B Seligman, S Shah, J Da Silva, D Sridhar, D Stuckler, R Vedanthan, J Zaman

(2011), Vol. 6, pp. 201-210, Global heart, Amsterdam, The Netherlands, C1-1

Equity, food security and health equity in the Asia Pacific region

S Friel, P Baker

(2009), Vol. 18, pp. 620-632, Asia Pacific journal of clinical nutrition, Wellington, Vic., C1-1

Role of gut microbiota in Crohn's disease

P Baker, D Love, L Ferguson

(2009), Vol. 3, pp. 535-546, Expert Rev Gastroenterol Hepatol, England, C1-1

Weighing it up: the missing social inequalities dimension in Australian obesity policy discourse.

A Olsen, J Dixon, C Banwell, P Baker

(2009), Vol. 20, pp. 167-171, Health Promot J Austr, Australia, C1-1