Dr Priscila Machado

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

Ultra-processed foods and risk of Crohn's disease: how much is too much?

Jessica Fitzpatrick, Emma Halmos, Priscila Machado, Peter Gibson

(2023), pp. 1-10, Clinical Gastroenterology and Hepatology, Amsterdam, The Netherlands, C1

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

L Marchese, K Livingstone, J Woods, K Wingrove, P MacHado

(2022), Vol. 25, pp. 94-104, Public Health Nutrition, Cambridge, Eng, C1

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

D Neri, E Steele, N Khandpur, G Cediel, M Zapata, F Rauber, J Marrón-Ponce, P Machado, M da Costa Louzada, G Andrade, C Batis, N Babio, J Salas-Salvadó, C Millett, C Monteiro, R Levy

(2022), Vol. 23, pp. 1-13, Obesity Reviews, Chichester, Eng., C1

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

P Machado, G Cediel, J Woods, P Baker, S Dickie, F Gomes, G Scrinis, M Lawrence

(2022), Vol. 61, pp. 1801-1812, European Journal of Nutrition, Germany, C1

Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing

Daniela Koios, Priscila Machado, Jennifer Lacy-Nichols

(2022), pp. 1-12, International Journal of Health Policy and Management, Kerman, Iran, C1

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

J Garzillo, V Poli, F Leite, E Steele, P Machado, M da Costa Louzada, R Levy, C Monteiro

(2022), Vol. 56, Revista de Saude Publica, Brazil, C1

Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014

B R Cardoso, P Machado, E Steele

(2022), Vol. 61, pp. 3975-3985, European Journal of Nutrition, Germany, C1

Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study

M Lane, M Lotfaliany, M Forbes, A Loughman, T Rocks, A O’Neil, P Machado, F Jacka, A Hodge, W Marx

(2022), Vol. 14, Nutrients, Switzerland, C1

Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?

Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence

(2022), Vol. 6, CURRENT DEVELOPMENTS IN NUTRITION, United States, C1

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

E Martinez Steele, J Marrón Ponce, G Cediel, M Louzada, N Khandpur, P Machado, J Moubarac, F Rauber, C Corvalán, R Levy, C Monteiro

(2022), Vol. 32, pp. 2739-2750, Nutrition, Metabolism and Cardiovascular Diseases, Netherlands, C1

Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause Mortality

K Wingrove, M Lawrence, P Machado, L Stephens, S McNaughton

(2022), Vol. 14, Nutrients, Switzerland, C1

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

J Garzillo, V Poli, F Leite, E Martinez-Steele, P Machado, M Louzada, R Levy, C Monteiro

(2022), Vol. 56, pp. 1-12, Revista de Saude Publica, Sao Paulo, Brazil, C1

First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

P Baker, T Santos, P Neves, P Machado, J Smith, E Piwoz, A Barros, C Victora, D McCoy

(2021), Vol. 17, Maternal and Child Nutrition, England, C1

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

E Steele, C Batis, G Cediel, M Louzada, N Khandpur, P Machado, J Moubarac, F Rauber, M Jedlicki, R Levy, C Monteiro

(2021), Vol. 10, pp. e43-, Journal of nutritional science, England, C1

Ultra-processed foods and dietary fiber consumption in brazil

G da Cruz, P Machado, G Andrade, M Louzada

(2021), Vol. 26, pp. 4153-4161, Ciencia e Saude Coletiva, Brazil, C1

Carbon footprint of the Brazilian diet

J Garzillo, P Machado, F Leite, E Steele, V Poli, M Louzada, R Levy, C Monteiro

(2021), Vol. 55, pp. 90-, Revista de saude publica, Brazil, C1

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

P Machado, E Steele, M Louzada, R Levy, A Rangan, J Woods, T Gill, G Scrinis, C Monteiro

(2020), Vol. 59, pp. 2783-2792, European Journal of Nutrition, Berlin, Germany, C1

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

C Martins, P Machado, M Louzada, R Levy, C Monteiro

(2020), Vol. 144, Appetite, England, C1

Ultra-processed foods and health outcomes: A narrative review

L Elizabeth, P Machado, M Zinöcker, P Baker, M Lawrence

(2020), Vol. 12, pp. 1-36, Nutrients, Switzerland, C1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, C Russell, O Huse, C Bell, G Scrinis, A Worsley, S Friel, M Lawrence

(2020), Vol. 21, Obesity Reviews, England, C1

Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project)

N Naspolini, P Pereira Machado, C Fróes-Asmus, V Câmara, J Moreira, A Meyer

(2020), pp. 1-10, Nutrition and Health, Thousand Oaks, CA, C1

Ultra-processed food consumption and obesity in the Australian adult population

P Machado, E Steele, R Levy, M da Costa Louzada, A Rangan, J Woods, T Gill, G Scrinis, C Monteiro

(2020), Vol. 10, Nutrition and Diabetes, England, C1

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: Evidence from a nationally representative cross-sectional study

P MacHado, E Steele, R Levy, Z Sui, A Rangan, J Woods, T Gill, G Scrinis, C Monteiro

(2019), Vol. 9, BMJ Open, England, C1

Eating meals with parents is associated with better quality of diet for Brazilian adolescents

B Martins, C Ricardo, P Machado, F Rauber, C Azeredo, R Levy

(2019), Vol. 35, pp. e00153918-, Cadernos de saude publica, Brazil, C1

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

K Koiwai, Y Takemi, F Hayashi, H Ogata, S Matsumoto, K Ozawa, P MacHado, C Monteiro

(2019), Vol. 22, pp. 2999-3008, Public Health Nutrition, England, C1

Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom

R Martines, P Machado, D Neri, R Levy, F Rauber

(2019), Vol. 15, Maternal and Child Nutrition, England, C1

Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents

B Melo, L Rezende, P Machado, N Gouveia, R Levy

(2018), Vol. 29, pp. 504-511, Pediatric Allergy and Immunology, England, C1

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

P Machado, R Claro, A Martins, J Costa, R Levy

(2018), Vol. 21, pp. 201-209, Public Health Nutrition, England, C1

Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

P Machado, R Claro, D Canella, F Sarti, R Levy

(2017), Vol. 116, pp. 381-388, Appetite, Amsterdam, The Netherlands, C1

The indigestible system of food as commodity

P Machado, N de liveira, Á Mendes

(2016), Vol. 25, pp. 505-515, Saude e Sociedade, C1

Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

P Pereira Machado, M Kraemer, N Kliemann, C Colussi, M Veiros, R Proença

(2016), Vol. 118, pp. 1579-1593, British food journal, Bingley, Eng., C1

The Brazilian population consumes larger serving sizes than those informed on labels

M Dos Santos Kraemer, P Machado, N Kliemann, D Alejandro GonzáLez Chica, R Pacheco Da Costa ProençA

(2015), Vol. 117, pp. 719-730, British food journal, Bingley, Eng, C1