Ms Ruby Brooks

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

C Zorbas, R Brooks, R Bennett, A Lee, J Marshall, S Naughton, M Lewis, A Peeters, K Backholer

(2022), Vol. 25, pp. 528-537, Public Health Nutrition, England, C1

Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents

R Brooks, D Nguyen, A Bhatti, S Allender, M Johnstone, C Lim, K Backholer

(2022), Vol. 25, pp. 1291-1299, Public Health Nutrition, Cambridge, Eng., C1

Turning users into unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok

R Brooks, R Christidis, N Carah, B Kelly, F Martino, K Backholer

(2022), Vol. 7, BMJ Global Health, C1

The nature and extent of online marketing by big food and big alcohol during the COVID-19 pandemic in Australia: Content analysis study

F Martino, R Brooks, J Browne, N Carah, C Zorbas, K Corben, E Saleeba, J Martin, A Peeters, K Backholer

(2021), Vol. 7, JMIR Public Health and Surveillance, Canada, C1

Uptake of the Victorian Government school and early childhood service health promotion framework in the City of Greater Geelong according to area-level socioeconomic position

Ruby Brooks, Kathryn Backholer, Alexandra Chung, Claire Palermo, Chad Foulkes, Carly Monaghan, Anna Peeters

(2019), Vol. 30, pp. 276-280, Health promotion journal of Australia, Chichester, Eng., C1

The effect on drink sales of removal of unhealthy drinks from display in a self-service café

O Huse, M Blake, R Brooks, K Corben, A Peeters

(2016), Vol. 19, pp. 3142-3145, Public Health Nutrition, England, C1