Mrs Sally Schultz

The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review

Oliver Huse, Sally Schultz, Tara Boelsen‐Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda Blake

(2023), pp. e13556-, Obesity Reviews, England, C1

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

E Yin, A Cameron, S Schultz, C White, L Vanderlee, D Hammond, G Sacks

(2023), Vol. 20, pp. 1-12, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

S Schultz, A Cameron, L Grigsby-Duffy, E Robinson, J Marshall, L Orellana, G Sacks

(2021), Vol. 24, pp. 203-214, Public Health Nutrition, England, C1

The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of australian supermarkets

L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, A Cameron, J Marshall, K Backholer, G Sacks

(2020), Vol. 17, pp. 1-18, International Journal of Environmental Research and Public Health, Switzerland, C1