Ms Sarah Dickie

STAFF PROFILE

Position

Casual Academic

Faculty

Faculty of Health

Department

School of Exer & Nutr Sciences

Campus

Melbourne Burwood Campus

Publications

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2022

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

P Machado, G Cediel, J Woods, P Baker, S Dickie, F Gomes, G Scrinis, M Lawrence

(2022), Vol. 61, pp. 1801-1812, European Journal of Nutrition, Germany, C1

journal article

Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?

Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence

(2022), Vol. 6, CURRENT DEVELOPMENTS IN NUTRITION, C1

journal article
2021

Does the australian health star rating system encourage added sugar reformulation? Trends in sweetener use in australia

C Russell, S Dickie, P Baker, M Lawrence

(2021), Vol. 13, pp. 1-13, Nutrients, Switzerland, C1

journal article
2020

Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: How does the australian health star rating system perform after five years?

S Dickie, J Woods, P Baker, L Elizabeth, M Lawrence

(2020), Vol. 12, Nutrients, Switzerland, C1

journal article
2018

Do nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? Lessons from the Australian health star rating system

M Lawrence, S Dickie, J Woods

(2018), Vol. 10, Nutrients, Switzerland, C1

journal article

Analysing the use of the Australian Health Star Rating system by level of food processing 09 Engineering 0908 Food Sciences 11 Medical and Health Sciences 1111 Nutrition and Dietetics

S Dickie, J Woods, M Lawrence

(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

Funded Projects at Deakin

Industry and Other Funding

Evaluating Thailand's nutrition profiling model against the NOVA food classification scheme.

Prof Mark Lawrence, Ms Sarah Dickie, Dr Julie Woods, Dr Priscila Machado

Thai Health Promotion Foundation (Mahidol University)

  • 2021: $22,355

Supervisions

No completed student supervisions to report