Ms Sarah Dickie

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

S Dickie, J Woods, P Machado, M Lawrence

(2023), Vol. 10, Frontiers in Nutrition, C1

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

P Machado, G Cediel, J Woods, P Baker, S Dickie, F Gomes, G Scrinis, M Lawrence

(2022), Vol. 61, pp. 1801-1812, European Journal of Nutrition, Germany, C1

Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?

Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence

(2022), Vol. 6, CURRENT DEVELOPMENTS IN NUTRITION, United States, C1

Does the australian health star rating system encourage added sugar reformulation? Trends in sweetener use in australia

C Russell, S Dickie, P Baker, M Lawrence

(2021), Vol. 13, pp. 1-13, Nutrients, Switzerland, C1

Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: How does the australian health star rating system perform after five years?

S Dickie, J Woods, P Baker, L Elizabeth, M Lawrence

(2020), Vol. 12, Nutrients, Switzerland, C1

Do nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? Lessons from the Australian health star rating system

M Lawrence, S Dickie, J Woods

(2018), Vol. 10, Nutrients, Switzerland, C1

Analysing the use of the Australian Health Star Rating system by level of food processing 09 Engineering 0908 Food Sciences 11 Medical and Health Sciences 1111 Nutrition and Dietetics

S Dickie, J Woods, M Lawrence

(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1