Ms Sarah Dickie



Casual Academic


Faculty of Health


School of Exer & Nutr Sciences


Melbourne Burwood Campus


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Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado, Sarah McNaughton, Katherine Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence

(2023), Vol. 14, pp. 147-160, Advances in Nutrition, Amsterdam, The Netherlands, C1

journal article

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

S Dickie, J Woods, P Machado, M Lawrence

(2023), Vol. 10, Frontiers in Nutrition, C1

journal article

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

P Machado, G Cediel, J Woods, P Baker, S Dickie, F Gomes, G Scrinis, M Lawrence

(2022), Vol. 61, pp. 1801-1812, European Journal of Nutrition, Germany, C1

journal article

Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?

Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence

(2022), Vol. 6, CURRENT DEVELOPMENTS IN NUTRITION, United States, C1

journal article

Does the australian health star rating system encourage added sugar reformulation? Trends in sweetener use in australia

C Russell, S Dickie, P Baker, M Lawrence

(2021), Vol. 13, pp. 1-13, Nutrients, Switzerland, C1

journal article

Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: How does the australian health star rating system perform after five years?

S Dickie, J Woods, P Baker, L Elizabeth, M Lawrence

(2020), Vol. 12, Nutrients, Switzerland, C1

journal article

Do nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? Lessons from the Australian health star rating system

M Lawrence, S Dickie, J Woods

(2018), Vol. 10, Nutrients, Switzerland, C1

journal article

Analysing the use of the Australian Health Star Rating system by level of food processing 09 Engineering 0908 Food Sciences 11 Medical and Health Sciences 1111 Nutrition and Dietetics

S Dickie, J Woods, M Lawrence

(2018), Vol. 15, International Journal of Behavioral Nutrition and Physical Activity, England, C1

journal article

Funded Projects at Deakin

Industry and Other Funding

Evaluating Thailand's nutrition profiling model against the NOVA food classification scheme.

Prof Mark Lawrence, Ms Sarah Dickie, Dr Julie Woods, Dr Priscila Machado

Thai Health Promotion Foundation (Mahidol University)

  • 2021: $22,355


No completed student supervisions to report