Dr Sarah Gauci

Towards Consistency in Dietary Pattern Scoring: Standardising Scoring Workflows for Mediterranean, DASH, and MIND Diets Using 24-Hour Recall and Two Variations of a Food Frequency Questionnaire

L Arnoldy, S Gauci, A Lassemillante, J Verster, H Macpherson, A Minihane, A Scholey, A Pipingas, D White

(2024), pp. 1-58, British Journal of Nutrition, England, C1-1

The evolution of digital health technologies in cardiovascular disease research

C Zwack, M Haghani, M Hollings, L Zhang, S Gauci, R Gallagher, J Redfern

(2023), Vol. 6, npj Digital Medicine, England, C1

The association of dietary and nutrient patterns on neurocognitive decline: A systematic review of MRI and PET studies

L Arnoldy, S Gauci, L Young, W Marx, H Macpherson, A Pipingas, O Civier, D White

(2023), Vol. 87, pp. 1-30, Ageing Research Reviews, Amsterdam, The Netherlands, C1

Post-Prandial Cognitive and Blood Pressure Effects of a DHA-Rich Omega-3 Powder in Middle-Aged Males: A Pilot Study

A Pipingas, J Reddan, S Gauci, L Young, G Kennedy, R Rowsell, R King, S Spiteri, A Minihane, A Scholey

(2023), Vol. 15, pp. 1-17, Nutrients, Basel, Switzerland, C1

A National Survey of Patient Data Capture, Management, Reporting Practice in Australian Cardiac Rehabilitation Programs

R Gallagher, S Cartledge, C Zwack, M Hollings, L Zhang, S Gauci, N Gordon, R Zecchin, A O'Neil, R Tirimacco, S Phillips, C Astley, T Briffa, K Hyun, G Chaseling, D Candelaria, J Redfern

(2023), pp. 1-8, Heart Lung and Circulation, Amsterdam, The Netherlands, C1

Dietary patterns in middle age: Effects on concurrent neurocognition and risk of age-related cognitive decline

S Gauci, L Young, L Arnoldy, A Lassemillante, A Scholey, A Pipingas

(2022), Vol. 80, pp. 1129-1159, Nutrition Reviews, United States, C1

Diet May Moderate the Relationship between Arterial Stiffness and Cognitive Performance in Older Adults

S Gauci, L Young, D White, J Reddan, A Lassemillante, D Meyer, A Pipingas, A Scholey

(2022), Vol. 85, pp. 811-824, Journal of Alzheimer's Disease, Amsterdam, The Netherlands, C1

The Association Between Diet and Cardio-Metabolic Risk on Cognitive Performance: A Cross-Sectional Study of Middle-Aged Australian Adults

S Gauci, L Young, L Arnoldy, A Scholey, D White, A Lassemillante, D Meyer, A Pipingas

(2022), Vol. 9, Frontiers in Nutrition, Switzerland, C1

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders

N D’cunha, D Sergi, M Lane, N Naumovski, E Gamage, A Rajendran, M Kouvari, S Gauci, T Dissanayka, W Marx, N Travica

(2022), Vol. 14, pp. 1-22, Nutrients, Basel, Switzerland, C1

Ultra‐Processed Food Consumption and Mental Health: A Systematic Review and Meta‐Analysis of Observational Studies

M Lane, E Gamage, N Travica, T Dissanayaka, D Ashtree, S Gauci, M Lotfaliany, A O’neil, F Jacka, W Marx

(2022), Vol. 14, Nutrients, C1

Biology, Bias, or Both? The Contribution of Sex and Gender to the Disparity in Cardiovascular Outcomes Between Women and Men

S Gauci, S Cartledge, J Redfern, R Gallagher, R Huxley, C Lee, A Vassallo, A O’Neil

(2022), Vol. 24, pp. 701-708, Current Atherosclerosis Reports, United States, C1

Investigating the Effects of a Multinutrient Supplement on Cognition, Mood and Biochemical Markers in Middle-Aged Adults with 'Optimal' and 'Sub-Optimal' Diets: A Randomized Double Blind Placebo Controlled Trial

L Young, S Gauci, L Arnoldy, L Martin, N Perry, D White, D Meyer, A Lassemillante, E Ogden, B Silber, A Scholey, A Pipingas

(2022), Vol. 14, Nutrients, Switzerland, C1

Self-reported diet quality differentiates nutrient intake, blood nutrient status, mood, and cognition: Implications for identifying nutritional neurocognitive risk factors in middle age

L Young, S Gauci, A Scholey, D White, A Lassemillante, D Meyer, A Pipingas

(2020), Vol. 12, pp. 1-20, Nutrients, Switzerland, C1

A systematic review and meta-analysis of b vitamin supplementation on depressive symptoms, anxiety, and stress: Effects on healthy and 'at-risk' individuals

L Young, A Pipingas, D White, S Gauci, A Scholey

(2019), Vol. 11, Nutrients, Switzerland, C1