Dr Shaan Naughton



Research Fellow, Grade 2


Faculty of Health


School of Health & Social Dev


Melbourne Burwood Campus



Filter by


Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement

J Bogard, S Downs, E Casey, P Farrell, A Gupta, L Miachon, S Naughton, W Staromiejska, E Reeve

(2024), Vol. 194, pp. 107198-107198, Appetite, England, C1

journal article

Dissemination of public health research to prevent non-communicable diseases: a scoping review

H Turon, L Wolfenden, M Finch, S McCrabb, S Naughton, S O'Connor, A Renda, E Webb, E Doherty, E Howse, C Harrison, P Love, N Smith, R Sutherland, S Yoong

(2023), Vol. 23, pp. 1-15, BMC Public Health, London, Eng., C1

journal article

Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study

S Naughton, H Romaniuk, A Peeters, A Chung, A Jerebine, L Orellana, T Boelsen-Robinson

(2023), Vol. 18, pp. e0288719-, PloS one, United States, C1

journal article

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

C Zorbas, R Brooks, R Bennett, A Lee, J Marshall, S Naughton, M Lewis, A Peeters, K Backholer

(2022), Vol. 25, pp. 528-537, Public Health Nutrition, England, C1

journal article

Development of the university food environment assessment (Uni-food) tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments

D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, C Dent, A Grech, V Hobbs, S Lamond, S Murray, M Yong, G Sacks

(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1

journal article

The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping Review

C Zorbas, E Reeve, S Naughton, C Batis, J Whelan, G Waqa, C Bell

(2020), Vol. 9, pp. 39-62, Current obesity reports, C1

journal article

The acute effect of oleic-or linoleic acid-containing meals on appetite and metabolic markers; a pilot study in overweight or obese individuals

S Naughton, E Hanson, M Mathai, A McAinch

(2018), Vol. 10, Nutrients, Switzerland, C1

journal article

Linoleic acid and the pathogenesis of obesity

Shaan Naughton, Michael Mathai, Deanne Hryciw, Andrew McAinch

(2016), Vol. 125, pp. 90-99, Prostaglandins and other lipid mediators, Amsterdam, The Netherlands, C1

journal article

Australia's nutrition transition 1961-2009: a focus on fats

S Naughton, M Mathai, D Hryciw, A McAinch

(2015), Vol. 114, pp. 337-346, British journal of nutrition, Cambridge, Eng., C1

journal article

Fatty acid modulation of the endocannabinoid system and the effect on food intake and metabolism

Shaan Naughton, Michael Mathai, Deanne Hryciw, Andrew McAinch

(2013), Vol. 2013, pp. 1-11, International journal of endocrinology, Cairo, Egypt, C1

journal article

Funded Projects at Deakin

Other Public Sector Funding

A rapid review of international examples of sustainable change to food environments in public institutions, for the prevention of childhood overweight and obesity.

Prof Anna Peeters, Dr Tara Boelsen-Robinson, Dr Miranda Blake, Dr Shaan Naughton

VicHealth Grant - Research

  • 2020: $30,000

Industry and Other Funding

Testing co-created implementation tools to support transformation of healthier food retail environments

Dr Shaan Naughton, Dr Tara Boelsen-Robinson, Dr Miranda Blake, Ms Sherridan Cluff, Ms Victoria Hobbs, Dr Courtney Barnes, Dr Tari Forrester-Bowling, Dr Carmen Vargas, Prof Anna Peeters, Dr Kate Huggins

The Australian Prevention Partnership Centre - Rapid Response Research Grant Program

  • 2023: $74,706
  • 2022: $25,000


No completed student supervisions to report