Dr Shaan Naughton

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

C Zorbas, R Brooks, R Bennett, A Lee, J Marshall, S Naughton, M Lewis, A Peeters, K Backholer

(2022), Vol. 25, pp. 528-537, Public Health Nutrition, England, C1

Development of the university food environment assessment (Uni-food) tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments

D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, C Dent, A Grech, V Hobbs, S Lamond, S Murray, M Yong, G Sacks

(2021), Vol. 18, International Journal of Environmental Research and Public Health, Switzerland, C1

The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping Review

C Zorbas, E Reeve, S Naughton, C Batis, J Whelan, G Waqa, C Bell

(2020), Vol. 9, pp. 39-62, Current obesity reports, United States, C1

The acute effect of oleic-or linoleic acid-containing meals on appetite and metabolic markers; a pilot study in overweight or obese individuals

S Naughton, E Hanson, M Mathai, A McAinch

(2018), Vol. 10, Nutrients, Switzerland, C1

Linoleic acid and the pathogenesis of obesity

Shaan Naughton, Michael Mathai, Deanne Hryciw, Andrew McAinch

(2016), Vol. 125, pp. 90-99, Prostaglandins and other lipid mediators, Amsterdam, The Netherlands, C1

Australia's nutrition transition 1961-2009: a focus on fats

S Naughton, M Mathai, D Hryciw, A McAinch

(2015), Vol. 114, pp. 337-346, British journal of nutrition, Cambridge, Eng., C1

Fatty acid modulation of the endocannabinoid system and the effect on food intake and metabolism

Shaan Naughton, Michael Mathai, Deanne Hryciw, Andrew McAinch

(2013), Vol. 2013, pp. 1-11, International journal of endocrinology, Cairo, Egypt, C1