Dr Siobhan O'Halloran

Building capacity for the use of systems science to support local government public health planning: a case study of the VicHealth Local Government Partnership in Victoria, Australia

S O'Halloran, J Hayward, C Strugnell, T Felmingham, J Poorter, S Kilpatrick, P Fraser, C Needham, E Rhook, A DeMaio, S Allender

(2022), Vol. 12, pp. e068190-, BMJ open, England, C1

The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa

Siobhan O'Halloran, Gabriel Eksteen, Nadene Polayya, Megan Ropertz, Marjanne Senekal

(2021), Vol. 13, NUTRIENTS, Switzerland, C1

Adapting the SPOTLIGHT Virtual Audit Tool to assess food and activity environments relevant for adolescents: a validity and reliability study

Oddbjorn Andersen, Siobhan O'Halloran, Elin Kolle, Nanna Lien, Jeroen Lakerveld, Onyebuchi Arah, Mekdes Gebremariam

(2021), Vol. 20, INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS, England, C1

Patients in public hospitals received insufficient food to meet daily protein and energy requirements: Cape Town Metropole, South Africa

M Theron, S O’Halloran

(2021), South African Journal of Clinical Nutrition, C1

Measurement methods used to assess the school food environment: A systematic review

S O’halloran, G Eksteen, M Gebremariam, L Alston

(2020), Vol. 17, International Journal of Environmental Research and Public Health, Switzerland, C1

Mediators of socioeconomic inequalities in dietary behaviours among youth: A systematic review

T Mekonnen, H Havdal, N Lien, S O'Halloran, O Arah, E Papadopoulou, M Gebremariam

(2020), Vol. 21, Obesity Reviews, England, C1

The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres

S O'Halloran, K Lacy, J Woods, C Grimes, K Campbell, C Nowson

(2018), pp. 1-8, Public health nutrition, Cambridge, Eng., C1

Sodium content of lunches and snacks provided in australian long day care centres: A cross-sectional study

S O’Halloran, K Lacy, C Grimes, K Campbell, C Nowson

(2018), Vol. 10, Nutrients, Switzerland, C1

A novel processed food classification system applied to Australian food composition databases

S O'Halloran, K Lacy, C Grimes, J Woods, K Campbell, C Nowson

(2017), Vol. 30, pp. 534-541, Journal of human nutrition and dietetics, London, Eng., C1

Dietary sources and sodium intake in a sample of Australian preschool children

S O'Halloran, C Grimes, K Lacy, C Nowson, K Campbell

(2016), Vol. 6, BMJ Open, England, C1

Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school children

S O’Halloran, C Grimes, K Lacy, K Campbell, C Nowson

(2016), Vol. 8, Nutrients, Switzerland, C1

Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014

C Nowson, K Lim, C Grimes, S O'Halloran, M Land, J Webster, J Shaw, J Chalmers, W Smith, V Flood, M Woodward, B Neal

(2015), Vol. 7, pp. 10501-10512, Nutrients, Basel, Switzerland, C1