Ms Sophie Mahoney

Long-term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

H Staudacher, M Rossi, T Kaminski, E Dimidi, F Ralph, B Wilson, L Martin, P Louis, M Lomer, P Irving, K Whelan

(2022), Vol. 34, pp. 1-12, Neurogastroenterology and Motility, London, Eng., C1

Evaluating telehealth lifestyle therapy versus telehealth psychotherapy for reducing depression in adults with COVID-19 related distress: the curbing anxiety and depression using lifestyle medicine (CALM) randomised non-inferiority trial protocol

Lauren Young, Steve Moylan, Tayla John, Megan Turner, Rachelle Opie, Meghan Hockey, Dean Saunders, Courtney Bruscella, Felice Jacka, Megan Teychenne, Simon Rosenbaum, Khyati Banker, Sophie Mahoney, Monica Tembo, Jerry Lai, Niamh Mundell, Grace McKeon, Murat Yucel, Jane Speight, Pilvikki Absetz, Vincent Versace, Mary Chatterton, Michael Berk, Sam Manger, Mohammadreza Mohebbi, Mark Morgan, Anna Chapman, Craig Bennett, Melissa O’Shea, Tetyana Rocks, Sarah Leach, Adrienne O’Neil

(2022), Vol. 22, pp. 1-13, BMC Psychiatry, Berlin, Germany, C1

Diet and depression: exploring the biological mechanisms of action

W Marx, M Lane, M Hockey, H Aslam, M Berk, K Walder, A Borsini, J Firth, C Pariante, K Berding, J Cryan, G Clarke, J Craig, K Su, D Mischoulon, F Gomez-Pinilla, J Foster, P Cani, S Thuret, H Staudacher, A Sánchez-Villegas, H Arshad, T Akbaraly, A O’Neil, T Segasby, F Jacka

(2021), Vol. 26, pp. 134-150, Molecular Psychiatry, England, C1

Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

H Staudacher, M Scholz, M Lomer, F Ralph, P Irving, J Lindsay, F Fava, K Tuohy, K Whelan

(2021), Vol. 40, pp. 1861-1870, Clinical Nutrition, England, C1

Optimizing engagement in an online dietary intervention for depression (My food & mood version 3.0): Cohort study

C Young, M Mohebbi, H Staudacher, F Kay-Lambkin, M Berk, F Jacka, A O'Neil

(2021), Vol. 8, JMIR Mental Health, Canada, C1

Gastrointestinal symptoms following treatment for anorexia nervosa: A systematic literature review

M West, C McMaster, H Staudacher, S Hart, F Jacka, T Stewart, A Loughman, T Rocks, A Ruusunen

(2021), Vol. 54, pp. 936-951, International Journal of Eating Disorders, United States, C1

Common mental disorders in irritable bowel syndrome: pathophysiology, management, and considerations for future randomised controlled trials

H Staudacher, A Mikocka-Walus, A Ford

(2021), Vol. 6, pp. 401-410, The Lancet Gastroenterology and Hepatology, Netherlands, C1

Conducting research on diet-microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design

E Shanahan, J McMaster, H Staudacher

(2021), Vol. 34, pp. 631-644, Journal of Human Nutrition and Dietetics, England, C1

Epigastric symptom response to low FODMAP dietary advice compared with standard dietetic advice in individuals with functional dyspepsia

H Staudacher, A Nevin, C Duff, B Kendall, G Holtmann

(2021), Vol. 33, Neurogastroenterology and Motility, England, C1

Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

I Hickman, A Hannigan, H Johnston, L Elvin-Walsh, H Mayr, H Staudacher, A Barnett, R Stoney, C Salisbury, M Jarrett, M Reeves, J Coombes, K Campbell, S Keating, G Macdonald

(2021), Vol. 7, Transplantation Direct, United States, C1

Assessing the feasibility of an m-Health intervention for changing diet quality and mood in individuals with depression: the My Food & Mood program

C Young, M Mohebbi, H Staudacher, M Berk, F Jacka, A O’Neil

(2021), Vol. 33, pp. 266-279, International Review of Psychiatry, London, Eng., C1

Diet and mental health

Amy Loughman, H Staudacher, Tetyana Rocks, Anu Ruusunen, Wolfgang Marx, Adrienne O'Neil, Felice Jacka

(2021), Vol. 32, pp. 100-112, Mod Trends Psychiatry, Basel, Switzerland, C1

The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period

J Davis, M Mohebbi, F Collier, A Loughman, H Staudacher, N Shivappa, J Hébert, J Pasco, F Jacka

(2021), Vol. 32, pp. 2193-2203, Osteoporosis International, England, C1

Efficacy of a low FODMAP diet in irritable bowel syndrome: Systematic review and network meta-analysis

C Black, H Staudacher, A Ford

(2021), Vol. 71, pp. 1117-1126, Gut, England, C1

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

H Staudacher, F Ralph, P Irving, K Whelan, M Lomer

(2020), Vol. 120, pp. 535-547, Journal of the Academy of Nutrition and Dietetics, United States, C1

Pilot study investigating the effect of enteral and parenteral nutrition on the gastrointestinal microbiome post-allogeneic transplantation

S Andersen, H Staudacher, N Weber, G Kennedy, A Varelias, M Banks, J Bauer

(2020), Vol. 188, pp. 570-581, British journal of haematology, Chichester, Eng., C1

Can gut microbiota composition predict response to dietary treatments?

J Biesiekierski, J Jalanka, H Staudacher

(2019), Vol. 11, Nutrients, Switzerland, C1

The keto diet and the gut: cause for concern?

C Tuck, H Staudacher

(2019), Vol. 4, pp. 908-909, The Lancet Gastroenterology and Hepatology, Netherlands, C1

Evidence for dietary Fibre modification in the recovery and prevention of reoccurrence of acute, uncomplicated diverticulitis: A systematic literature review

C Dahl, M Crichton, J Jenkins, R Nucera, S Mahoney, W Marx, S Marshall

(2018), Vol. 10, Nutrients, Switzerland, C1-1

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

M O'Keeffe, C Jansen, L Martin, M Williams, L Seamark, H Staudacher, P Irving, K Whelan, M Lomer

(2018), Vol. 30, Neurogastroenterology and Motility, England, C1

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

M Rossi, R Aggio, H Staudacher, M Lomer, J Lindsay, P Irving, C Probert, K Whelan

(2018), Vol. 16, pp. 385-391.e1, Clinical Gastroenterology and Hepatology, United States, C1

Nutritional implications of dietary interventions for managing gastrointestinal disorders

H Staudacher, M Kurien, K Whelan

(2018), Vol. 34, pp. 105-111, Current Opinion in Gastroenterology, United States, C1

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

K Whelan, L Martin, H Staudacher, M Lomer

(2018), Vol. 31, pp. 239-255, Journal of Human Nutrition and Dietetics, England, C1

Dietary fiber intervention on gut microbiota composition in healthy adults: A systematic review and meta-analysis

D So, K Whelan, M Rossi, M Morrison, G Holtmann, J Kelly, E Shanahan, H Staudacher, K Campbell

(2018), Vol. 107, pp. 965-983, American Journal of Clinical Nutrition, United States, C1

Anti- TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases

M Gray, C Chao, H Staudacher, N Kolosky, N Talley, G Holtmann

(2018), Vol. 13, PLoS ONE, United States, C1

The low FODMAP diet: Recent advances in understanding its mechanisms and efficacy in IBS

H Staudacher, K Whelan

(2017), Vol. 66, pp. 1517-1527, Gut, England, C1

A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

H Staudacher, M Lomer, F Farquharson, P Louis, F Fava, E Franciosi, M Scholz, K Tuohy, J Lindsay, P Irving, K Whelan

(2017), Vol. 153, pp. 936-947, Gastroenterology, United States, C1

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

H Staudacher, P Irving, M Lomer, K Whelan

(2017), Vol. 76, pp. 203-212, Proceedings of the Nutrition Society, Cambridge, Eng., C1

Nutritional, microbiological and psychosocial implications of the low FODMAP diet

H Staudacher

(2017), Vol. 32, pp. 16-19, Journal of Gastroenterology and Hepatology (Australia), Australia, C1

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet

Heidi Staudacher, Kevin Whelan

(2016), Vol. 75, pp. 306-318, Proceedings of the nutrition society, Cambridge, Eng., C1

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

L Whigham, T Joyce, G Harper, P Irving, H Staudacher, K Whelan, M Lomer

(2015), Vol. 28, pp. 687-696, Journal of human nutrition and dietetics, Chichester, Eng., C1

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Heidi Staudacher, Peter Irving, Miranda Lomer, Kevin Whelan

(2014), Vol. 11, pp. 256-266, Nature reviews: gastroenterology and hepatology, London, Eng., C1

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome

Heidi Staudacher, Miranda Lomer, Jacqueline Anderson, Jacqueline Barrett, Jane Muir, Peter Irving, Kevin Whelan

(2012), Vol. 142, pp. 1510-1518, Journal of nutrition, Oxford, Eng., C1

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

H Staudacher, K Whelan, P Irving, M Lomer

(2011), Vol. 24, pp. 487-495, Journal of human nutrition and dietetics, Chichester, Eng., C1-1

Fructan content of commonly consumed wheat, rye and gluten-free breads

Kevin Whelan, Olivia Abrahmsohn, Gondi David, Heidi Staudacher, Peter Irving, Miranda Lomer, Peter Ellis

(2011), Vol. 62, pp. 498-503, International journal of food sciences and nutrition, Abingdon, Eng., C1-1

Effect of short-term fat adaptation on high-intensity training

N Stepto, A Carey, H Staudacher, N Cummings, L Burke, J Hawley

(2002), Vol. 34, pp. 449-455, Medicine and science in sports and exercise, Philadelphia, Pa., C1-1

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise

A Carey, H Staudacher, N Cummings, N Stepto, V Nikolopoulos, L Burke, J Hawley

(2001), Vol. 91, pp. 115-122, Journal of applied physiology, Bethesda, Md., C1-1

Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes

H Staudacher, A Carey, N Cummings, J Hawley, L Burke

(2001), Vol. 11, pp. 273-286, International journal of sport nutrition, Champaign, Ill., C1-1