Dr Sze Yen Tan

Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review

E George, S Sood, R Daly, S Tan

(2022), Vol. 22, pp. 1-19, BMC Geriatrics, London, Eng, C1

A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight

S Tan, A Curtis, R Leech, N Ridgers, D Crawford, S McNaughton

(2022), Vol. 61, pp. 2255-2278, European Journal of Nutrition, Germany, C1

Dose-Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial

Robin Daly, Belinda De Ross, Jenny Gianoudis, Sze-Yen Tan

(2022), pp. 1-9, Journal of Nutrition, Oxford, Eng., C1

Perspective: Is it Time to Expand Research on 'Nuts' to Include 'Seeds'? Justifications and Key Considerations

Elena George, Robin Daly, Siew Tey, Rachel Brown, Tommy Wong, Sze-Yen Tan

(2022), pp. 1-12, Advances in Nutrition, Oxford, Eng., C1

UniStArt: A 12-Month Prospective Observational Study of Body Weight, Dietary Intake, and Physical Activity Levels in Australian First-Year University Students

N Wilson, A Villani, S Tan, E Mantzioris

(2022), Vol. 10, Biomedicines, Switzerland, C1

A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease

S Tan, P Tuli, G Thio, B Noel, B Marshall, Z Yu, R Torelli, S Fitzgerald, M Chan, R Tucker

(2022), Vol. 19, International Journal of Environmental Research and Public Health, Switzerland, C1

Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial

C Freer, E George, S Tan, G Abbott, D Dunstan, R Daly

(2022), Vol. 10, BMJ Open Diabetes Research and Care, England, C1

Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial

S Carter, A Hill, J Buckley, S Tan, G Rogers, A Coates

(2022), European Journal of Nutrition, Germany, C1

Taste function in adults undergoing cancer radiotherapy or chemotherapy, and implications for nutrition management: a systematic review

N Kiss, K Symons, J Hewitt, H Davis, C Ting, A Lee, A Boltong, R Tucker, S Tan

(2021), Vol. 121, pp. 278-304, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Is dietary intake associated with salt taste function and perception in adults? A systematic review

S Tan, E Sotirelis, R Bojeh, I Maan, M Medalle, X Chik, R Keast, R Tucker

(2021), Vol. 92, Food Quality and Preference, C1

Nuts and older adults' health: A narrative review

S Tan, S Tey, R Brown

(2021), Vol. 18, pp. 1-26, International Journal of Environmental Research and Public Health, Switzerland, C1

Farmed mussels: A nutritive protein source, rich in Omega-3 fatty acids, with a low environmental footprint

E Yaghubi, S Carboni, R Snipe, C Shaw, J Fyfe, C Smith, G Kaur, S Tan, D Hamilton

(2021), Vol. 13, Nutrients, Switzerland, C1

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

S Tan, E Georgousopoulou, B Cardoso, R Daly, E George

(2021), Vol. 21, BMC Geriatrics, England, C1

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES

Barbara Cardoso, Barbara Cardoso, Sze-Yen Tan, Sze-Yen Tan, Robin Daly, Robin Daly, Jack Dalla Via, Jack Dalla Via, Ekavi Georgousopoulou, Ekavi Georgousopoulou, Elena George, Elena George

(2021), Vol. 151, pp. 3507-3515, JOURNAL OF NUTRITION, C1

Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications

S Tan, C Hack, C Yu, I Rennick, J Ohanian, M Dezan, N Mott, R Manibo, R Tucker

(2021), Critical Reviews in Food Science and Nutrition, United States, C1

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

P Deo, C Chern, B Peake, S Tan

(2020), Vol. 71, pp. 706-714, International journal of food sciences and nutrition, Abingdon, Eng., C1

Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance

S Carter, A Hill, C Yandell, J Buckley, S Tan, G Rogers, J Childs, M Matheson, K Lamb, S Ward, T Stanton, F Fraysse, A Hills, A Coates

(2020), Vol. 10, BMJ Open, England, C1

Sweet taste as a predictor of dietary intake: A systematic review

S Tan, R Tucker

(2019), Vol. 11, Nutrients, Switzerland, C1

Energy expenditure, carbohydrate oxidation and appetitive responses to sucrose or sucralose in humans: A pilot study

C Chern, S Tan

(2019), Vol. 11, Nutrients, Switzerland, C1

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

S-Y Tan, P Siow, E Peh, C Henry

(2018), Vol. 57, pp. 2795-2803, European journal of nutrition, Heidelberg, Germany, C1-1

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

W Tan, W Tan, S Ponnalagu, K Koecher, R Menon, S Tan, C Henry

(2018), Vol. 119, pp. 1151-1156, British Journal of Nutrition, England, C1-1

New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist Circumference

C Henry, S D/O Ponnalagu, X Bi, S Tan

(2018), Vol. 118, pp. 1263-1269, Journal of the Academy of Nutrition and Dietetics, United States, C1-1

Weight gain in first-semester university students: positive sleep and diet practices associated with protective effects

M-J Ludy, S-Y Tan, R Leone, A Morgan, R Tucker

(2018), Vol. 194, pp. 132-136, Physiology and behavior, Amsterdam, The Netherlands, C1

Nuts and Cardiovascular Disease Prevention

A Coates, A Hill, S Tan

(2018), Vol. 20, Current Atherosclerosis Reports, United States, C1

Can nuts mitigate malnutrition in older adults? A conceptual framework

S Tan, S Tey, R Brown

(2018), Vol. 10, Nutrients, Switzerland, C1

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults

S-Y Tan, E Peh, P Siow, A Marangoni, C Henry

(2017), Vol. 8, pp. 4433-4440, Food and Function, Cambridge, Eng., C1-1

Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review

Robin Tucker, Sze-Yen Tan

(2017), Vol. 182, pp. 17-26, PHYSIOLOGY & BEHAVIOR, Amsterdam, The Netherlands, C1-1

Attitudes towards and experiences with research: differences between dietetics students and professionals in Australia and the United States

S-Y Tan, M Hemmelgarn, K Baumgardner, R Tucker

(2017), Vol. 74, pp. 388-395, Nutrition & Dietetics, Richmond, Vic., C1-1

Physical form of dietary fat alters postprandial substrate utilization and glycemic response in healthy Chinese men

S-Y Tan, E Peh, E Lau, A Marangoni, C Henry

(2017), Vol. 147, pp. 1138-1144, Journal of Nutrition, New York, N.Y., C1-1

Ethnic variability in glycemic response to sucrose and isomaltulose

W Tan, S Tan, C Henry

(2017), Vol. 9, Nutrients, Switzerland, C1-1

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults

J Dhillon, S Tan, R Mattes

(2017), Vol. 117, pp. 395-402, British Journal of Nutrition, England, C1-1

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite

S Tan, E Wan-Yi Peh, A Marangoni, C Henry

(2017), Vol. 8, pp. 241-249, Food and Function, England, C1-1

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective

Graham Burdge, Sze-Yen Tan, Christiani Henry

(2017), Vol. 6, JOURNAL OF NUTRITIONAL SCIENCE, England, C1

Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults

J Dhillon, S-Y Tan, R Mattes

(2016), Vol. 146, pp. 2513-2519, Journal of Nutrition, New York, N.Y., C1-1

Gross and relative energy cost of domestic household activities in Asian men

H-J Goh, P Govindharajulu, S Camps, S-Y Tan, C Henry

(2016), Vol. 70, pp. 1414-1419, European Journal of Clinical Nutrition, London, Eng., C1-1

Estimated portion size versus actual intake of eight commonly consumed foods by healthy adults

A Nguyen, C Chern, S Tan

(2016), Vol. 73, pp. 490-497, Nutrition and Dietetics, Richmond, Vic., C1-1

Chemosensory properties of pungent spices: their role in altering nutrient intake

M Ludy, R Tucker, S Tan

(2015), Vol. 8, pp. 131-137, Chemosensory perception, New York, N.Y., C1-1

Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers

C Keeler, R Mattes, S-Y Tan

(2015), Vol. 23, pp. 1130-1135, Obesity, Hoboken, N.J., C1-1

No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days

E Martens, S-Y Tan, R Mattes, M Westerterp-Plantenga

(2014), Vol. 11, pp. 1-8, Nutrition and metabolism, London, Eng., C1-1

Protein leverage effects of beef protein on energy intake in humans

E Martens, S-Y Tan, M Dunlop, D Mattes, M Westerterp-Plantenga

(2014), Vol. 99, pp. 1397-1406, American Journal of Clinical Nutrition, New York, N.Y., C1-1

Relative validity of 3 accelerometer models for estimating energy expenditure during light activity

A Wetten, M Batterham, S-Y Tan, L Tapsell

(2014), Vol. 11, pp. 638-647, Journal of Physical Activity & Health, Champaign, Ill., C1-1

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

S Tan, R Mattes

(2013), Vol. 67, pp. 1205-1214, European journal of clinical nutrition, London, Eng., C1-1

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults

J Houchins, S-Y Tan, W Campbell, R Mattes

(2013), Vol. 37, pp. 1109-1115, International journal of obesity, London, Eng., C1-1

Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians

L Tan, K Charlton, S Tan, G Ma, M Batterham

(2013), Vol. 70, pp. 71-78, Nutrition and dietetics, Chichester, Eng., C1

Increased intake of dietary polyunsaturated fat does not promote whole body or preferential abdominal fat mass loss in overweight adults

S-Y Tan, M Batterham, L Tapsell

(2011), Vol. 4, pp. 352-357, Obesity Facts, Basel, Switzerland, C1-1

Activity counts from accelerometers do not add value to energy expenditure predictions in sedentary overweight individuals during weight loss interventions

S Tan, M Batterham, L Tapsell

(2011), Vol. 8, pp. 675-681, Journal of Physical Activity and Health, Champaign, Ill., C1-1

Comparison of methods used to predict energy requirements in a whole room calorimeter

Sze Tan, Marijka Batterham, Linda Tapsell

(2010), Vol. 4, pp. E225-E230, OBESITY RESEARCH & CLINICAL PRACTICE, Amsterdam, The Netherlands, C1-1

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

Sze-Yen Tan, Marijka Batterham, Linda Tapsell

(2010), Vol. 3, pp. 101-104, OBESITY FACTS, Basel, Switzerland, C1-1

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors

L Tapsell, M Batterham, X Huang, S-Y Tan, G Teuss, K Charlton, J OShea, E Warensjoe

(2010), Vol. 20, pp. 317-325, NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, Amsterdam, The Netherlands, C1-1

The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter

L Tapsell, M Batterham, S Tan, E Warensjö

(2009), Vol. 28, pp. 611-617, Journal of the American College of Nutrition, Abingdon, Eng., C1-1

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

L Tapsell, M Batterham, G Teuss, S Tan, S Dalton, C Quick, L Gillen, K Charlton

(2009), Vol. 63, pp. 1008-1015, European Journal of Clinical Nutrition, London, Eng., C1-1