Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review

E George, S Sood, R Daly, S Tan

(2022), Vol. 22, pp. 1-19, BMC Geriatrics, London, Eng, C1

A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight

S Tan, A Curtis, R Leech, N Ridgers, D Crawford, S McNaughton

(2022), pp. 1-24, European Journal of Nutrition, Berlin, Germany, C1

Dose-Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial

Robin Daly, Belinda De Ross, Jenny Gianoudis, Sze-Yen Tan

(2022), pp. 1-9, Journal of Nutrition, Oxford, Eng., C1

Perspective: Is it Time to Expand Research on 'Nuts' to Include 'Seeds'? Justifications and Key Considerations

Elena George, Robin Daly, Siew Tey, Rachel Brown, Tommy Wong, Sze-Yen Tan

(2022), pp. 1-12, Advances in Nutrition, Oxford, Eng., C1

Taste function in adults undergoing cancer radiotherapy or chemotherapy, and implications for nutrition management: a systematic review

N Kiss, K Symons, J Hewitt, H Davis, C Ting, A Lee, A Boltong, R Tucker, S Tan

(2021), Vol. 121, pp. 278-304, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

Is dietary intake associated with salt taste function and perception in adults? A systematic review

S Tan, E Sotirelis, R Bojeh, I Maan, M Medalle, X Chik, R Keast, R Tucker

(2021), Vol. 92, Food Quality and Preference, C1

Nuts and older adults' health: A narrative review

S Tan, S Tey, R Brown

(2021), Vol. 18, pp. 1-26, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1

Farmed mussels: A nutritive protein source, rich in Omega-3 fatty acids, with a low environmental footprint

E Yaghubi, S Carboni, R Snipe, C Shaw, J Fyfe, C Smith, G Kaur, S Tan, D Hamilton

(2021), Vol. 13, pp. 1-13, Nutrients, Basel, Switzerland, C1

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

Sze Tan, Ekavi Georgousopoulou, Barbara Cardoso, Robin Daly, Elena George

(2021), Vol. 21, pp. 1-12, BMC geriatrics, London, Eng., C1

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES

B Cardoso, S Tan, R Daly, J Via, E Georgousopoulou, E George

(2021), Vol. 151, pp. 3507-3515, Journal of Nutrition, Oxford, Eng., C1

Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications

S Tan, C Hack, C Yu, I Rennick, J Ohanian, M Dezan, N Mott, R Manibo, R Tucker

(2021), Critical Reviews in Food Science and Nutrition, United States, C1

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

P Deo, C Chern, B Peake, S Tan

(2020), Vol. 71, pp. 706-714, International journal of food sciences and nutrition, Abingdon, Eng., C1

Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance

S Carter, A Hill, C Yandell, J Buckley, S Tan, G Rogers, J Childs, M Matheson, K Lamb, S Ward, T Stanton, F Fraysse, A Hills, A Coates

(2020), Vol. 10, BMJ Open, C1

Sweet taste as a predictor of dietary intake: a systematic review

Sze-Yen Tan, Robin Tucker

(2019), Vol. 11, Nutrients, Basel, Switzerland, C1

Energy expenditure, carbohydrate oxidation and appetitive responses to sucrose or sucralose in humans: a pilot study

C Chern, S Tan

(2019), Vol. 11, pp. 1-11, Nutrients, Basel, Switzerland, C1

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

S-Y Tan, P Siow, E Peh, C Henry

(2018), Vol. 57, pp. 2795-2803, European journal of nutrition, Heidelberg, Germany, C1-1

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

W Tan, W Tan, S Ponnalagu, K Koecher, R Menon, S-Y Tan, C Henry

(2018), Vol. 119, pp. 1151-1156, British journal of nutrition, Cambridge, Eng., C1-1

New equations to predict body fat in Asian-Chinese adults using age, height, skinfold thickness, and waist circumference

Christiani Henry, Shalini D/O Ponnalagu, Xinyan Bi, Sze-Yen Tan

(2018), Vol. 118, pp. 1263-1269, Journal of the academy of nutrition and diabetes, Amsterdam, The Netherlands, C1-1

Weight gain in first-semester university students: positive sleep and diet practices associated with protective effects

M-J Ludy, S-Y Tan, R Leone, A Morgan, R Tucker

(2018), Vol. 194, pp. 132-136, Physiology and behavior, Amsterdam, The Netherlands, C1

Nuts and cardiovascular disease prevention

Alison Coates, Alison Hill, S Tan

(2018), Vol. 20, pp. 1-9, Current atherosclerosis reports, Berlin, Germany, C1

Can nuts mitigate malnutrition in older adults? A conceptual framework

Sze-Yen Tan, Siew Tey, Rachel Brown

(2018), Vol. 10, pp. 1-15, Nutrients, Basel, Switzerland, C1

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults

S-Y Tan, E Peh, P Siow, A Marangoni, C Henry

(2017), Vol. 8, pp. 4433-4440, Food and Function, Cambridge, Eng., C1-1

Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review

Robin Tucker, Sze-Yen Tan

(2017), Vol. 182, pp. 17-26, PHYSIOLOGY & BEHAVIOR, Amsterdam, The Netherlands, C1-1

Attitudes towards and experiences with research: differences between dietetics students and professionals in Australia and the United States

S-Y Tan, M Hemmelgarn, K Baumgardner, R Tucker

(2017), Vol. 74, pp. 388-395, Nutrition & Dietetics, Richmond, Vic., C1-1

Physical form of dietary fat alters postprandial substrate utilization and glycemic response in healthy Chinese men

S-Y Tan, E Peh, E Lau, A Marangoni, C Henry

(2017), Vol. 147, pp. 1138-1144, Journal of Nutrition, New York, N.Y., C1-1

Ethnic variability in Glycemic response to sucrose and isomaltulose.

W Tan, S-Y Tan, C Henry

(2017), Vol. 9, pp. 347-347, Nutrients, Basel, Switzerland, C1-1

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults

J Dhillon, S-Y Tan, R Mattes

(2017), Vol. 117, pp. 395-402, British Journal of Nutrition, Cambridge, Eng., C1-1

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite

S-Y Tan, E Wan-Yi Peh, A Marangoni, C Henry

(2017), Vol. 8, pp. 241-249, Food & Function, Cambridge, Eng., C1-1

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective

G Burdge, S Tan, C Henry

(2017), Vol. 6, pp. 1-8, Journal of nutritional science, Cambridge, Eng., C1

Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults

J Dhillon, S-Y Tan, R Mattes

(2016), Vol. 146, pp. 2513-2519, Journal of Nutrition, New York, N.Y., C1-1

Gross and relative energy cost of domestic household activities in Asian men

H-J Goh, P Govindharajulu, S Camps, S-Y Tan, C Henry

(2016), Vol. 70, pp. 1414-1419, European Journal of Clinical Nutrition, London, Eng., C1-1

Estimated portion size versus actual intake of eight commonly consumed foods by healthy adults

A Nguyen, C Chern, S Tan

(2016), Vol. 73, pp. 490-497, Nutrition and Dietetics, Richmond, Vic., C1-1

Chemosensory properties of pungent spices: their role in altering nutrient intake

M Ludy, R Tucker, S Tan

(2015), Vol. 8, pp. 131-137, Chemosensory perception, New York, N.Y., C1-1

Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers

C Keeler, R Mattes, S-Y Tan

(2015), Vol. 23, pp. 1130-1135, Obesity, Hoboken, N.J., C1-1

No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days

E Martens, S-Y Tan, R Mattes, M Westerterp-Plantenga

(2014), Vol. 11, pp. 1-8, Nutrition and metabolism, London, Eng., C1-1

Protein leverage effects of beef protein on energy intake in humans

E Martens, S-Y Tan, M Dunlop, D Mattes, M Westerterp-Plantenga

(2014), Vol. 99, pp. 1397-1406, American Journal of Clinical Nutrition, New York, N.Y., C1-1

Relative validity of 3 accelerometer models for estimating energy expenditure during light activity

A Wetten, M Batterham, S-Y Tan, L Tapsell

(2014), Vol. 11, pp. 638-647, Journal of Physical Activity & Health, Champaign, Ill., C1-1

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

S Tan, R Mattes

(2013), Vol. 67, pp. 1205-1214, European journal of clinical nutrition, London, Eng., C1-1

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults

J Houchins, S-Y Tan, W Campbell, R Mattes

(2013), Vol. 37, pp. 1109-1115, International journal of obesity, London, Eng., C1-1

Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians

L Tan, K Charlton, S Tan, G Ma, M Batterham

(2013), Vol. 70, pp. 71-78, Nutrition and dietetics, Chichester, Eng., C1

Increased intake of dietary polyunsaturated fat does not promote whole body or preferential abdominal fat mass loss in overweight adults

S-Y Tan, M Batterham, L Tapsell

(2011), Vol. 4, pp. 352-357, Obesity Facts, Basel, Switzerland, C1-1

Activity counts from accelerometers do not add value to energy expenditure predictions in sedentary overweight individuals during weight loss interventions

S Tan, M Batterham, L Tapsell

(2011), Vol. 8, pp. 675-681, Journal of Physical Activity and Health, Champaign, Ill., C1-1

Comparison of methods used to predict energy requirements in a whole room calorimeter

Sze Tan, Marijka Batterham, Linda Tapsell

(2010), Vol. 4, pp. E225-E230, OBESITY RESEARCH & CLINICAL PRACTICE, Amsterdam, The Netherlands, C1-1

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

Sze-Yen Tan, Marijka Batterham, Linda Tapsell

(2010), Vol. 3, pp. 101-104, OBESITY FACTS, Basel, Switzerland, C1-1

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors

L Tapsell, M Batterham, X Huang, S-Y Tan, G Teuss, K Charlton, J OShea, E Warensjoe

(2010), Vol. 20, pp. 317-325, NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, Amsterdam, The Netherlands, C1-1

The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter

L Tapsell, M Batterham, S Tan, E Warensjö

(2009), Vol. 28, pp. 611-617, Journal of the American College of Nutrition, Abingdon, Eng., C1-1

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

L Tapsell, M Batterham, G Teuss, S Tan, S Dalton, C Quick, L Gillen, K Charlton

(2009), Vol. 63, pp. 1008-1015, European Journal of Clinical Nutrition, London, Eng., C1-1