Publications
E George, S Sood, R Daly, S Tan
(2022), Vol. 22, pp. 1-19, BMC Geriatrics, London, Eng, C1
S Tan, A Curtis, R Leech, N Ridgers, D Crawford, S McNaughton
(2022), pp. 1-24, European Journal of Nutrition, Berlin, Germany, C1
Robin Daly, Belinda De Ross, Jenny Gianoudis, Sze-Yen Tan
(2022), pp. 1-9, Journal of Nutrition, Oxford, Eng., C1
Elena George, Robin Daly, Siew Tey, Rachel Brown, Tommy Wong, Sze-Yen Tan
(2022), pp. 1-12, Advances in Nutrition, Oxford, Eng., C1
N Kiss, K Symons, J Hewitt, H Davis, C Ting, A Lee, A Boltong, R Tucker, S Tan
(2021), Vol. 121, pp. 278-304, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
Is dietary intake associated with salt taste function and perception in adults? A systematic review
S Tan, E Sotirelis, R Bojeh, I Maan, M Medalle, X Chik, R Keast, R Tucker
(2021), Vol. 92, Food Quality and Preference, C1
Nuts and older adults' health: A narrative review
S Tan, S Tey, R Brown
(2021), Vol. 18, pp. 1-26, International Journal of Environmental Research and Public Health, Basel, Switzerland, C1
E Yaghubi, S Carboni, R Snipe, C Shaw, J Fyfe, C Smith, G Kaur, S Tan, D Hamilton
(2021), Vol. 13, pp. 1-13, Nutrients, Basel, Switzerland, C1
Sze Tan, Ekavi Georgousopoulou, Barbara Cardoso, Robin Daly, Elena George
(2021), Vol. 21, pp. 1-12, BMC geriatrics, London, Eng., C1
B Cardoso, S Tan, R Daly, J Via, E Georgousopoulou, E George
(2021), Vol. 151, pp. 3507-3515, Journal of Nutrition, Oxford, Eng., C1
S Tan, C Hack, C Yu, I Rennick, J Ohanian, M Dezan, N Mott, R Manibo, R Tucker
(2021), Critical Reviews in Food Science and Nutrition, United States, C1
P Deo, C Chern, B Peake, S Tan
(2020), Vol. 71, pp. 706-714, International journal of food sciences and nutrition, Abingdon, Eng., C1
S Carter, A Hill, C Yandell, J Buckley, S Tan, G Rogers, J Childs, M Matheson, K Lamb, S Ward, T Stanton, F Fraysse, A Hills, A Coates
(2020), Vol. 10, BMJ Open, C1
Sweet taste as a predictor of dietary intake: a systematic review
Sze-Yen Tan, Robin Tucker
(2019), Vol. 11, Nutrients, Basel, Switzerland, C1
C Chern, S Tan
(2019), Vol. 11, pp. 1-11, Nutrients, Basel, Switzerland, C1
S-Y Tan, P Siow, E Peh, C Henry
(2018), Vol. 57, pp. 2795-2803, European journal of nutrition, Heidelberg, Germany, C1-1
W Tan, W Tan, S Ponnalagu, K Koecher, R Menon, S-Y Tan, C Henry
(2018), Vol. 119, pp. 1151-1156, British journal of nutrition, Cambridge, Eng., C1-1
Christiani Henry, Shalini D/O Ponnalagu, Xinyan Bi, Sze-Yen Tan
(2018), Vol. 118, pp. 1263-1269, Journal of the academy of nutrition and diabetes, Amsterdam, The Netherlands, C1-1
M-J Ludy, S-Y Tan, R Leone, A Morgan, R Tucker
(2018), Vol. 194, pp. 132-136, Physiology and behavior, Amsterdam, The Netherlands, C1
Nuts and cardiovascular disease prevention
Alison Coates, Alison Hill, S Tan
(2018), Vol. 20, pp. 1-9, Current atherosclerosis reports, Berlin, Germany, C1
Can nuts mitigate malnutrition in older adults? A conceptual framework
Sze-Yen Tan, Siew Tey, Rachel Brown
(2018), Vol. 10, pp. 1-15, Nutrients, Basel, Switzerland, C1
S-Y Tan, E Peh, P Siow, A Marangoni, C Henry
(2017), Vol. 8, pp. 4433-4440, Food and Function, Cambridge, Eng., C1-1
Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review
Robin Tucker, Sze-Yen Tan
(2017), Vol. 182, pp. 17-26, PHYSIOLOGY & BEHAVIOR, Amsterdam, The Netherlands, C1-1
S-Y Tan, M Hemmelgarn, K Baumgardner, R Tucker
(2017), Vol. 74, pp. 388-395, Nutrition & Dietetics, Richmond, Vic., C1-1
S-Y Tan, E Peh, E Lau, A Marangoni, C Henry
(2017), Vol. 147, pp. 1138-1144, Journal of Nutrition, New York, N.Y., C1-1
Ethnic variability in Glycemic response to sucrose and isomaltulose.
W Tan, S-Y Tan, C Henry
(2017), Vol. 9, pp. 347-347, Nutrients, Basel, Switzerland, C1-1
J Dhillon, S-Y Tan, R Mattes
(2017), Vol. 117, pp. 395-402, British Journal of Nutrition, Cambridge, Eng., C1-1
S-Y Tan, E Wan-Yi Peh, A Marangoni, C Henry
(2017), Vol. 8, pp. 241-249, Food & Function, Cambridge, Eng., C1-1
Long-chain n-3 PUFA in vegetarian women: a metabolic perspective
G Burdge, S Tan, C Henry
(2017), Vol. 6, pp. 1-8, Journal of nutritional science, Cambridge, Eng., C1
J Dhillon, S-Y Tan, R Mattes
(2016), Vol. 146, pp. 2513-2519, Journal of Nutrition, New York, N.Y., C1-1
Gross and relative energy cost of domestic household activities in Asian men
H-J Goh, P Govindharajulu, S Camps, S-Y Tan, C Henry
(2016), Vol. 70, pp. 1414-1419, European Journal of Clinical Nutrition, London, Eng., C1-1
Estimated portion size versus actual intake of eight commonly consumed foods by healthy adults
A Nguyen, C Chern, S Tan
(2016), Vol. 73, pp. 490-497, Nutrition and Dietetics, Richmond, Vic., C1-1
37. Nutritional Implications of Taste and Smell Dysfunction
J Lee, R Tucker, S Tan, C Running, J Jones, R Mattes
(2015), pp. 831-864, Handbook of Olfaction and Gustation, B1-1
Chemosensory properties of pungent spices: their role in altering nutrient intake
M Ludy, R Tucker, S Tan
(2015), Vol. 8, pp. 131-137, Chemosensory perception, New York, N.Y., C1-1
Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers
C Keeler, R Mattes, S-Y Tan
(2015), Vol. 23, pp. 1130-1135, Obesity, Hoboken, N.J., C1-1
S Yen Tan
(2014), pp. 417-427, Nutrition in the Prevention and Treatment of Abdominal Obesity, B1-1
Obesity: The influence of the food environment on ingestive behaviors
R Mattes, S Tan
(2014), pp. 317-325, Handbook of Obesity: Epidemiology, Etiology, and Physiopathology, Third Edition, B1-1
E Martens, S-Y Tan, R Mattes, M Westerterp-Plantenga
(2014), Vol. 11, pp. 1-8, Nutrition and metabolism, London, Eng., C1-1
Protein leverage effects of beef protein on energy intake in humans
E Martens, S-Y Tan, M Dunlop, D Mattes, M Westerterp-Plantenga
(2014), Vol. 99, pp. 1397-1406, American Journal of Clinical Nutrition, New York, N.Y., C1-1
Relative validity of 3 accelerometer models for estimating energy expenditure during light activity
A Wetten, M Batterham, S-Y Tan, L Tapsell
(2014), Vol. 11, pp. 638-647, Journal of Physical Activity & Health, Champaign, Ill., C1-1
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
S Tan, J Dhillon, R Mattes
(2014), Vol. 100, pp. 412S-422S, American Journal of Clinical Nutrition, Loma Linda Univ, Loma Linda, CA, E1-1
Snacking and Energy Balance in Humans
R Mattes, S Tan
(2013), pp. 501-515, Nutrition in the Prevention and Treatment of Disease, B1-1
S Tan, R Mattes
(2013), Vol. 67, pp. 1205-1214, European journal of clinical nutrition, London, Eng., C1-1
J Houchins, S-Y Tan, W Campbell, R Mattes
(2013), Vol. 37, pp. 1109-1115, International journal of obesity, London, Eng., C1-1
L Tan, K Charlton, S Tan, G Ma, M Batterham
(2013), Vol. 70, pp. 71-78, Nutrition and dietetics, Chichester, Eng., C1
S-Y Tan, M Batterham, L Tapsell
(2011), Vol. 4, pp. 352-357, Obesity Facts, Basel, Switzerland, C1-1
S Tan, M Batterham, L Tapsell
(2011), Vol. 8, pp. 675-681, Journal of Physical Activity and Health, Champaign, Ill., C1-1
Comparison of methods used to predict energy requirements in a whole room calorimeter
Sze Tan, Marijka Batterham, Linda Tapsell
(2010), Vol. 4, pp. E225-E230, OBESITY RESEARCH & CLINICAL PRACTICE, Amsterdam, The Netherlands, C1-1
Sze-Yen Tan, Marijka Batterham, Linda Tapsell
(2010), Vol. 3, pp. 101-104, OBESITY FACTS, Basel, Switzerland, C1-1
L Tapsell, M Batterham, X Huang, S-Y Tan, G Teuss, K Charlton, J OShea, E Warensjoe
(2010), Vol. 20, pp. 317-325, NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, Amsterdam, The Netherlands, C1-1
L Tapsell, M Batterham, S Tan, E Warensjö
(2009), Vol. 28, pp. 611-617, Journal of the American College of Nutrition, Abingdon, Eng., C1-1
L Tapsell, M Batterham, G Teuss, S Tan, S Dalton, C Quick, L Gillen, K Charlton
(2009), Vol. 63, pp. 1008-1015, European Journal of Clinical Nutrition, London, Eng., C1-1
Funded Projects at Deakin
No Funded Projects at Deakin found
Supervisions
No completed student supervisions to report