Publications
An examination of public support for 35 nutrition interventions across seven countries
S Pettigrew, L Booth, E Dunford, T Scapin, J Webster, J Wu, M Tian, D Praveen, G Sacks
(2023), Vol. 77, pp. 235-245, European Journal of Clinical Nutrition, Berlin, Germany, C1
D Maganja, M Miller, K Trieu, T Scapin, A Cameron, J Wu
(2022), Vol. 24, pp. 215-233, Current Atherosclerosis Reports, Berlin, Germany, C1
D Coyle, M Shahid, E Dunford, C Ni Mhurchu, T Scapin, K Trieu, M Marklund, J Chun Yu Louie, B Neal, J Wu
(2022), Vol. 122, pp. 345-353, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers
A Mazzonetto, A Fernandes, A de Souza, V Rodrigues, T Scapin, P Uggioni, M Veiros, G Bernardo, R Proença
(2022), Vol. 124, pp. 3888-3906, British Food Journal, C1
T Scapin, A Fernandes, D Coyle, S Pettigrew, L Figueiredo, A Geraldo, R Proença
(2022), Vol. 111, pp. 104626-104626, Journal of Food Composition and Analysis, C1
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
T Scapin, A Fernandes, M Shahid, S Pettigrew, N Khandpur, G Bernardo, P Uggioni, R Proença
(2022), Vol. 9, pp. 1-14, Frontiers in Nutrition, Lausanne, Switzerland, C1
I Santana, T Scapin, V Rodrigues, G Bernardo, P Uggioni, A Fernandes, R Proença
(2022), Vol. 9, pp. 896895-, Frontiers in Nutrition, Switzerland, C1
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1
T Scapin, J Louie, S Pettigrew, B Neal, V Rodrigues, A Fernandes, G Bernardo, P Lazzarin Uggioni, R Proença
(2021), Vol. 144, Food Research International, Canada, C1
An innovative machine learning approach to predict the dietary fiber content of packaged foods
T Davies, J Louie, T Scapin, S Pettigrew, J Wu, M Marklund, D Coyle
(2021), Vol. 13, Nutrients, Switzerland, C1
T Scapin, A Fernandes, C Curioni, S Pettigrew, B Neal, D Coyle, V Rodrigues, G Bernardo, P Uggioni, R Proença
(2021), Vol. 79, pp. 788-801, Nutrition Reviews, United States, C1
Do Foods Products Labeled "Home-made" Contain Fewer Additives? A Brazilian Survey
L Kanematsu, J Müller, T Scapin, R Fabri, C Colussi, G Bernardo, A Fernandes, R Pacheco Da Costa Proenca, P Uggioni
(2020), Vol. 26, pp. 486-498, Journal of Food Products Marketing, C1
Use of added sugars in packaged foods sold in Brazil
T Scapin, A Fernandes, A Dos Anjos, R Proença
(2018), Vol. 21, pp. 3328-3334, Public Health Nutrition, England, C1
N Kliemann, M Kraemer, T Scapin, V Rodrigues, A Fernandes, G Bernardo, P Uggioni, R Proença
(2018), Vol. 10, Nutrients, Switzerland, C1
L Figueiredo, T Scapin, A Fernandes, R Proença
(2018), Vol. 21, pp. 447-453, Public Health Nutrition, England, C1
Added sugars: Definitions, classifications, metabolism and health implications
T Scapin, A Fernandes, R Proença
(2017), Vol. 30, pp. 663-677, Revista de Nutricao, C1
T Scapin, C Moreira, G Fiates
(2015), Vol. 39, pp. 345-353, Mundo da Saude, C1
Funded Projects at Deakin
Industry and Other Funding
Reshaping urban food retail environments for prevention of childhood overweight in East Asia and Pacific.
Prof Adrian Cameron, Prof Gary Sacks, Dr Tailane Scapin, Prof Anna Peeters
United Nations Children's Fund (UNICEF)
- 2024: $188,521
- 2022: $296,169
- 2021: $112,901
Supervisions
No completed student supervisions to report