Dr Tailane Scapin

STAFF PROFILE

Position

Research Fellow

Faculty

Faculty of Health

Department

School of Health & Social Dev

Campus

Geelong Waterfront Campus

Publications

Filter by

2024

Use of online food delivery services among adults in five countries from the International Food Policy Study 2018-2021

A Gupta, G Sacks, A Cameron, C Huggins, A Peeters, K Backholer, L Vanderlee, C White, T Scapin, C Gomez-Donoso, R Bennett, J Dubin, D Hammond

(2024), Vol. 43, pp. 1-8, Preventive Medicine Reports, Amsterdam, The Netherlands, C1

journal article
2023

An examination of public support for 35 nutrition interventions across seven countries

S Pettigrew, L Booth, E Dunford, T Scapin, J Webster, J Wu, M Tian, D Praveen, G Sacks

(2023), Vol. 77, pp. 235-245, European Journal of Clinical Nutrition, Berlin, Germany, C1

journal article
2022

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

D Maganja, M Miller, K Trieu, T Scapin, A Cameron, J Wu

(2022), Vol. 24, pp. 215-233, Current Atherosclerosis Reports, Berlin, Germany, C1

journal article

The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

D Coyle, M Shahid, E Dunford, C Ni Mhurchu, T Scapin, K Trieu, M Marklund, J Chun Yu Louie, B Neal, J Wu

(2022), Vol. 122, pp. 345-353, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1

journal article

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

A Mazzonetto, A Fernandes, A de Souza, V Rodrigues, T Scapin, P Uggioni, M Veiros, G Bernardo, R Proença

(2022), Vol. 124, pp. 3888-3906, British Food Journal, C1

journal article

Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey

T Scapin, A Fernandes, D Coyle, S Pettigrew, L Figueiredo, A Geraldo, R Proença

(2022), Vol. 111, pp. 104626-104626, Journal of Food Composition and Analysis, C1

journal article

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil

T Scapin, A Fernandes, M Shahid, S Pettigrew, N Khandpur, G Bernardo, P Uggioni, R Proença

(2022), Vol. 9, pp. 1-14, Frontiers in Nutrition, Lausanne, Switzerland, C1

journal article

University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars

I Santana, T Scapin, V Rodrigues, G Bernardo, P Uggioni, A Fernandes, R Proença

(2022), Vol. 9, pp. 896895-, Frontiers in Nutrition, Switzerland, C1

journal article
2021

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks

(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1

journal article

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

T Scapin, J Louie, S Pettigrew, B Neal, V Rodrigues, A Fernandes, G Bernardo, P Lazzarin Uggioni, R Proença

(2021), Vol. 144, Food Research International, Canada, C1

journal article

An innovative machine learning approach to predict the dietary fiber content of packaged foods

T Davies, J Louie, T Scapin, S Pettigrew, J Wu, M Marklund, D Coyle

(2021), Vol. 13, Nutrients, Switzerland, C1

journal article

Influence of sugar label formats on consumer understanding and amount of sugar in food choices: A systematic review and meta-analyses

T Scapin, A Fernandes, C Curioni, S Pettigrew, B Neal, D Coyle, V Rodrigues, G Bernardo, P Uggioni, R Proença

(2021), Vol. 79, pp. 788-801, Nutrition Reviews, United States, C1

journal article
2020

Do Foods Products Labeled "Home-made" Contain Fewer Additives? A Brazilian Survey

L Kanematsu, J Müller, T Scapin, R Fabri, C Colussi, G Bernardo, A Fernandes, R Pacheco Da Costa Proenca, P Uggioni

(2020), Vol. 26, pp. 486-498, Journal of Food Products Marketing, C1

journal article
2018

Use of added sugars in packaged foods sold in Brazil

T Scapin, A Fernandes, A Dos Anjos, R Proença

(2018), Vol. 21, pp. 3328-3334, Public Health Nutrition, England, C1

journal article

Serving size and nutrition labelling: Implications for nutrition information and nutrition claims on packaged foods

N Kliemann, M Kraemer, T Scapin, V Rodrigues, A Fernandes, G Bernardo, P Uggioni, R Proença

(2018), Vol. 10, Nutrients, Switzerland, C1

journal article

Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling

L Figueiredo, T Scapin, A Fernandes, R Proença

(2018), Vol. 21, pp. 447-453, Public Health Nutrition, England, C1

journal article
2017

Added sugars: Definitions, classifications, metabolism and health implications

T Scapin, A Fernandes, R Proença

(2017), Vol. 30, pp. 663-677, Revista de Nutricao, C1

journal article
2015

Children's influence over family food purchases of ultra processed foods: Interference of nutritional status

T Scapin, C Moreira, G Fiates

(2015), Vol. 39, pp. 345-353, Mundo da Saude, C1

journal article

Funded Projects at Deakin

Industry and Other Funding

Reshaping urban food retail environments for prevention of childhood overweight in East Asia and Pacific.

Prof Adrian Cameron, Prof Gary Sacks, Dr Tailane Scapin, Prof Anna Peeters

United Nations Children's Fund (UNICEF)

  • 2024: $188,521
  • 2022: $296,169
  • 2021: $112,901

Supervisions

No completed student supervisions to report