Publications
An examination of public support for 35 nutrition interventions across seven countries
S Pettigrew, L Booth, E Dunford, T Scapin, J Webster, J Wu, M Tian, D Praveen, G Sacks
(2023), Vol. 77, pp. 235-245, European Journal of Clinical Nutrition, Berlin, Germany, C1
D Maganja, M Miller, K Trieu, T Scapin, A Cameron, J Wu
(2022), Vol. 24, pp. 215-233, Current Atherosclerosis Reports, Berlin, Germany, C1
D Coyle, M Shahid, E Dunford, C Ni Mhurchu, T Scapin, K Trieu, M Marklund, J Chun Yu Louie, B Neal, J Wu
(2022), Vol. 122, pp. 345-353, Journal of the Academy of Nutrition and Dietetics, Amsterdam, The Netherlands, C1
Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers
A Mazzonetto, A Fernandes, A de Souza, V Rodrigues, T Scapin, P Uggioni, M Veiros, G Bernardo, R Proença
(2022), Vol. 124, pp. 3888-3906, British Food Journal, C1
T Scapin, A Fernandes, D Coyle, S Pettigrew, L Figueiredo, A Geraldo, R Proença
(2022), Vol. 111, pp. 104626-104626, Journal of Food Composition and Analysis, C1
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
T Scapin, A Fernandes, M Shahid, S Pettigrew, N Khandpur, G Bernardo, P Uggioni, R Proença
(2022), Vol. 9, pp. 1-14, Frontiers in Nutrition, Lausanne, Switzerland, C1
I Santana, T Scapin, V Rodrigues, G Bernardo, P Uggioni, A Fernandes, R Proença
(2022), Vol. 9, pp. 896895-, Frontiers in Nutrition, Switzerland, C1
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, United States, C1
T Scapin, J Louie, S Pettigrew, B Neal, V Rodrigues, A Fernandes, G Bernardo, P Lazzarin Uggioni, R Proença
(2021), Vol. 144, Food Research International, Canada, C1
An innovative machine learning approach to predict the dietary fiber content of packaged foods
T Davies, J Louie, T Scapin, S Pettigrew, J Wu, M Marklund, D Coyle
(2021), Vol. 13, Nutrients, Switzerland, C1
T Scapin, A Fernandes, C Curioni, S Pettigrew, B Neal, D Coyle, V Rodrigues, G Bernardo, P Uggioni, R Proença
(2021), Vol. 79, pp. 788-801, Nutrition Reviews, United States, C1
Do Foods Products Labeled "Home-made" Contain Fewer Additives? A Brazilian Survey
L Kanematsu, J Müller, T Scapin, R Fabri, C Colussi, G Bernardo, A Fernandes, R Pacheco Da Costa Proenca, P Uggioni
(2020), Vol. 26, pp. 486-498, Journal of Food Products Marketing, C1
Use of added sugars in packaged foods sold in Brazil
T Scapin, A Fernandes, A Dos Anjos, R Proença
(2018), Vol. 21, pp. 3328-3334, Public Health Nutrition, England, C1
N Kliemann, M Kraemer, T Scapin, V Rodrigues, A Fernandes, G Bernardo, P Uggioni, R Proença
(2018), Vol. 10, Nutrients, Switzerland, C1
L Figueiredo, T Scapin, A Fernandes, R Proença
(2018), Vol. 21, pp. 447-453, Public Health Nutrition, England, C1
Added sugars: Definitions, classifications, metabolism and health implications
T Scapin, A Fernandes, R Proença
(2017), Vol. 30, pp. 663-677, Revista de Nutricao, C1
T Scapin, C Moreira, G Fiates
(2015), Vol. 39, pp. 345-353, Mundo da Saude, C1
Funded Projects at Deakin
Industry and Other Funding
Reshaping urban food retail environments for prevention of childhood overweight in East Asia and Pacific.
A/Prof Adrian Cameron, Prof Gary Sacks, Dr Tailane Scapin, Prof Anna Peeters
United Nations Children's Fund (UNICEF)
- 2022: $296,169
- 2021: $112,901
Supervisions
No completed student supervisions to report