Publications
D Maganja, M Miller, K Trieu, T Scapin, A Cameron, J Wu
(2022), Vol. 24, pp. 215-233, Current Atherosclerosis Reports, Berlin, Germany, C1
D Coyle, M Shahid, E Dunford, C Ni Mhurchu, T Scapin, K Trieu, M Marklund, J Chun Yu Louie, B Neal, J Wu
(2022), Vol. 122, pp. 345-353.e3, Journal of the Academy of Nutrition and Dietetics, C1
Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers
A Mazzonetto, A Fernandes, A de Souza, V Rodrigues, T Scapin, P Uggioni, M Veiros, G Bernardo, R Proença
(2022), British Food Journal, C1
A Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, D Jeyapalan, S Demaio, F Watson, R Kupka, K Correa, M Blake, K Backholer, A Peeters, G Sacks
(2021), Vol. 10, pp. 267-281, Current Nutrition Reports, Philadelphia, Pa., C1
T Scapin, J Louie, S Pettigrew, B Neal, V Rodrigues, A Fernandes, G Bernardo, P Lazzarin Uggioni, R Proença
(2021), Vol. 144, pp. 1-10, Food Research International, Amsterdam, The Netherlands, C1
An innovative machine learning approach to predict the dietary fiber content of packaged foods
T Davies, J Louie, T Scapin, S Pettigrew, J Wu, M Marklund, D Coyle
(2021), Vol. 13, pp. 1-12, Nutrients, Basel, Switzerland, C1
T Scapin, A Fernandes, C Curioni, S Pettigrew, B Neal, D Coyle, V Rodrigues, G Bernardo, P Uggioni, R Proença
(2021), Vol. 79, pp. 788-801, Nutrition Reviews, C1
Do Foods Products Labeled "Home-made" Contain Fewer Additives? A Brazilian Survey
L Kanematsu, J Müller, T Scapin, R Fabri, C Colussi, G Bernardo, A Fernandes, R Pacheco Da Costa Proenca, P Uggioni
(2020), Vol. 26, pp. 486-498, Journal of Food Products Marketing, London, England, C1
Use of added sugars in packaged foods sold in Brazil
T Scapin, A Fernandes, A Dos Anjos, R Proença
(2018), Vol. 21, pp. 3328-3334, Public Health Nutrition, Cambridge, England, C1
N Kliemann, M Kraemer, T Scapin, V Rodrigues, A Fernandes, G Bernardo, P Uggioni, R Proença
(2018), Vol. 10, pp. 1-13, Nutrients, Basel, Switzerland, C1
L Figueiredo, T Scapin, A Fernandes, R Proença
(2018), Vol. 21, pp. 447-453, Public Health Nutrition, Cambridge, England, C1
Added sugars: Definitions, classifications, metabolism and health implications
T Scapin, A Fernandes, R Proença
(2017), Vol. 30, pp. 663-677, Revista de Nutricao, Brazil, Campinas, C1
Children's influence over family food purchases of ultra processed foods: Interference of nutritional status
T Scapin, C Moreira, G Fiates
(2015), Vol. 39, pp. 345-353, Mundo da Saude, C1
Funded Projects at Deakin
No Funded Projects at Deakin found
Supervisions
No completed student supervisions to report